Wedang ronde

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[[Berkas:Wedang Ronde di Telaga Sarangan.jpg|jmpl|Weddang ronde iya ripake ri Telaga Sarangan]]
'''Wédang rondé''' iyanaro seddi asenna inungeng pole ri Jawa, [[Indonesia]]. Eddie wedang ronde riaabbu poleri kuana laiyya na rilalenna engka riaseng ronde pada malottong tanjakna. Eddie wedang ronde hasselekna sicampuruseng adek pole riasengnge Acara ''Dongzhi'' ri Tangerang. Iyanaro pabbereanna ronde. Pabbereannya eddi wedeang ronde'e ku makemmu'i iarega mapellai wettunna esso makecce' na araweng. Ri Indonesia, ku tania ri Tangerang, eddi wedang ronde engka to ri Salatiga na ''Yogyakarta''. Eddi wedan ronde'e napabbereangngi passedingeng makemmu na paulleang ri tubunna taue.

== Rupanna ==
Wedang ronde iyanaro seddie inungeng pole ri [[ᨕᨗᨊᨉᨚᨊᨙᨔᨗᨕ|Indonesia]].&lt;ref&gt;Sudrajat, A., dkk. (2017). Yuanjaya, Pandhu, ed. ''[https://web.archive.org/web/20220403234906/http://fis.uny.ac.id/sites/fis.uny.ac.id/files/buku%20Meneguhkan%20ilmu%20sosial%20keindonesiaan.pdf Meneguhkan Ilmu-Ilmu Sosial Keindonesiaan]''. Yogyakarta: Fakultas Ilmu Sosial, Universitas Negeri Yogyakarta. hlm.&amp;nbsp;40. ISBN&amp;nbsp;978-602-60578-2-2.&lt;/ref&gt; Eddi inungengnge ripancaji pabbura.&lt;ref&gt;Hakim, Luchman (2015). ''[https://biologi.ub.ac.id/wp-content/uploads/2018/11/E-book-Rempah-Herba-Luchman-HAkim-2016.pdf Rempah dan Herba Kebun-Pekarangan Rumah Masyarakat: Keragaman, Sumber Fitofarmaka dan Wisata Kesehatan-Kebugaran]''. Sleman: Diandra Creative. hlm.&amp;nbsp;10. ISBN&amp;nbsp;978-602-73737-6-1.&lt;/ref&gt; Wedang ronde riabbureng mancaji inungeng mapella na ripattama'ki mancaji inungeng pella engka lapongna.&lt;ref&gt;Rahman, Syamsul (2020). ''[https://www.researchgate.net/profile/Syamsul-Rahman/publication/357936349_UU_No_28_tahun_2014_tentang_Hak_Cipta/links/61e89f399a753545e2e28577/UU-No-28-tahun-2014-tentang-Hak-Cipta.pdf Pengembangan Industri Kuliner Berbasis Makanan Tradisional Khas Sulawesi]''. Sleman: Deepublish. hlm.&amp;nbsp;58. ISBN&amp;nbsp;978-623-02-0498-2.&lt;/ref&gt; Rupanna iyanaro pada golo' na lapongna canggoreng sibawa labbu' berre' ri laleng wae pella rikabbureng ole ri laiyya.&lt;ref&gt;Dima, C. C., Septemuryantoro, S. A., dan Purnomo, D. J. (30 November 2019). Mulatsih, S., dan Setyaningsih, N., ed. &quot;[http://publikasi.dinus.ac.id/index.php/struktural/issue/download/202/14 Investigating Original Food and Snack from semarang City through Mimi Lan Mintuno Blog &amp; Vlog as a Storytelling Medium to Promote Semarang Special Culinary Interest]&quot;. ''Proceedings Struktural 2019 International Seminar “Language and Culture Studies in Disruptive Era”''. Faculty of Humanities Universitas Dian Nuswantoro: 218.&lt;/ref&gt;  

== Pakabbureng ==

=== Kua laiyya ===
Kua laiyya rikabburengnge ri wedang rodde ripancaji pole ri golla pasere', raung lemo, laiyya, aju macenning, na wae. Ku sippulo tahana elo rikabbu', ritambaipi rua ratu'na gerang golla pasere' sibawa laiyya siratu' gerang. Nappa raung lemo pitu lappa eganna na aju maceningnge batanna. Aro laiyyae ri peppek-pepek riolo. Nappa aro wae'e eganna seddi litere'. Aro maneng ripasicampuru' nappa ripatase'ki. Golla ri lalengna ri sicampuru' materru' sanggenna matase'.&lt;ref name=&quot;:0&quot;&gt;Frida (2018). ''[https://books.google.co.id/books?id=uJxIDwAAQBAJ&amp;printsec=frontcover Resep Simple Frida: 55+ Camilan Jadoel &amp; Kekinian]''. Jakarta Selatan: PT. Kawan Pustaka. hlm.&amp;nbsp;12. ISBN&amp;nbsp;978-979-757-656-1.&lt;/ref&gt;

=== Pakabbureng ronde ===
Aro ronde'e rikabbu pole ri labbu' bata mapute belona, labbu' tawaro, pejje, wae makemmu, wae pawale ota, canggoreng na golla cella. Ku sippulo tahana elo rikabbu', ritambaipi labbu' sokko' dua ratu' gerang eganna siliong labbu' tawaro ruappulo lima gerang eganna. Pejjena sisinru' teng. Nappa wae makemmu siratu' limappulo milli eganna ritambai wae pawale ota sisinruk teng. Engka to canggoreng siratu limappulo eganna.&lt;ref name=&quot;:0&quot; /&gt; Campurusenna ronde naulle to rikabbu' pole ri bue.&lt;ref&gt;Untari, I., Wijayanti, dan Wardani, D. P. K. (2016). ''B[https://web.archive.org/web/20230531023651/http://repository.itspku.ac.id/264/1/Buku%20menu%20makanan%20sehat%20lansia.pdf uku Menu Makanan untuk Lansia]''. Sukoharjo: CV Jasmine. hlm.&amp;nbsp;57. ISBN&amp;nbsp;978-602-6871-27-5.&lt;/ref&gt;

Aro tosi gollae eganna pituppulo lima gerang. Nappa engkato ripabbereangngi pabbelo anreang na wae to rinasui campurusenna.&lt;ref name=&quot;:0&quot; /&gt; Ripileanna belo pole ri pabbeloang anreang iyanaro beli cella na belo kudara.&lt;ref&gt;{{Cite book|last=Untari, I., Wijayanti, dan Wardani, D. P. K.|date=2016|url=http://repository.itspku.ac.id/264/1/Buku%20menu%20makanan%20sehat%20lansia.pdf|title=Buku Menu Makanan untuk Lansia|location=Sukoharjo|publisher=CV Jasmine|isbn=978-602-6871-27-5|pages=57|url-status=dead|access-date=2023-01-01|archive-date=2023-05-31|archive-url=https://web.archive.org/web/20230531023651/http://repository.itspku.ac.id/264/1/Buku%20menu%20makanan%20sehat%20lansia.pdf}}&lt;/ref&gt;

Labbu sokko pute sibawa labbu berre' risicampurusi pejje. Nappa aro wae makemmu'e sibawa wae pawale ota'e ritambai ta'sicedde-cedde' sanggenna sicampuru'.  Assicampurusenna riseseangngi ku elok ni ribeloi sibawa pabbeloang anreang. Nappa ro canggonrengnge risicampurusi golla na ripa'alusu sibawa balendere'. Aro assicampurusenna diala ta' siaruana gerang nappa ri tenre'-tenre'. Ku purani ripakkuro, ripattama'ni ri ronde'e aro assicampurusengngenna. Nappa rikabbu' mancaji pada loci. Purani ro, wae'e rinasu sangggena matase'.&lt;ref name=&quot;:0&quot; /&gt;   

== Pabbereanna ==
Ronde na kua laiyya'e ripabbereang mancaji wedang ronde. Ku ripabbereangngi elo to ritambai canggoreng ole ri tunu. Wedang ronde ripabbereang ri wettu bosi.&lt;ref&gt;Widyastuti, N., Nissa, C., dan Panunggal, B. (2018). ''[https://doc-pak.undip.ac.id/4293/1/buku%20pelayanan%20makanan_B4_Nurmasari%20Widyastuti.pdf Manajemen Pelayanan Makanan]''. Bantul: Penerbit K-Media. hlm.&amp;nbsp;40. ISBN&amp;nbsp;978-602-451-203-3.&lt;/ref&gt; Pabbereanna ku pella mupi iarega makemmu mupi.&lt;ref&gt;Kurwidaria, Favorita (28 Maret 2016). Aryanto, A., Setyowati, H., dan Rochimansyah, ed. &quot;[http://eproceedings.umpwr.ac.id/index.php/seminarpbsj/article/download/154/145 Optimalisasi Potensi Kearifan Lokal Bahasa dan Budaya Jawa sebagai strategi Peningkatan Nilai Budi Pekerti dan Penguatan Jati Diri dalam Menyongsong ME]A&quot;. ''Prosiding Seminar Nasional Pembelajaran Bahasa dan Sastra Jawa sebagai Penguat Budi Pekerti Peserta Didik untuk Menghadapi MEA''. Program Studi Pendidikan Bahasa dan Sastra Jawa, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Purworejo: 130. ISBN&amp;nbsp;978-602-74499-0-9.&lt;/ref&gt; Wedang ronde appakeiki laiyya ku elokki makemmu ri paseddingeng. Aro laiyya e napabbereangngi to paulleang ri alena taue.&lt;ref&gt;Jannah Firdaus Mediapro (2020). ''[http://perpus.labschool-unj.sch.id/labsjkt/index.php?p=show_detail&amp;id=14504 Jus Buah dan Sayuran yang Bermanfaat Untuk Meningkatkan Sistem Kekebalan Tubuh Manusia]''. Jannah Firdaus Mediapro. hlm.&amp;nbsp;22.&lt;/ref&gt;

Eddi wedang ronde iyanaro inungenna tau pole ri Jawa.&lt;ref&gt;Naim, Ngainun (2019). ''[http://repo.uinsatu.ac.id/17567/1/8.%20Narasi%20KKN%20Kebangsaan%20Paling%20Fix.pdf Tidore Jang Foloi: KKN Kebangsaan IAIN Tulungagung Tahun 2019]''. Tulungagung: IAIN Tulungagung Press. hlm.&amp;nbsp;76. ISBN&amp;nbsp;978-602-5618-65-9.&lt;/ref&gt; Seddi'e kota ripancaji ki eddi wedang ronde mancaji inungenna, iyanaro Salatiga.&lt;ref&gt;Anis, Elis Z., ed. (2017). ''[https://www.icrs.or.id/download-publication-file/082016001305130512080604202106020618021816081208191920011801061618011717111503020618091737 God is Everywhere: Reflections On Spiritual Passages Through Sacred Spaces In Java]''. Jenewa: Globethics.net. hlm.&amp;nbsp;128. ISBN&amp;nbsp;978-2-88931-213-9.&lt;/ref&gt; Ku ri ''Yogyakarta'', eddi wedang ronde ripabbaluki pole ri padangkang lalengnge ku na rapi'ni wattu wenni.&lt;ref&gt;Ajidarma, Seno Gumira (2004). ''[https://web.archive.org/web/20230101013252/http://repository.ikj.ac.id/664/1/SGA%202004%20%20-%20Affair-obrolan%20tentang%20Jakarta.pdf Affari: Obrolan tentang Jakarta]''. Yogyakarta: Buku Baik. hlm.&amp;nbsp;81. ISBN&amp;nbsp;979-323-910-7.&lt;/ref&gt; Padamui ri Tangerang, wedang rondi ripancaji hasselekna pasicampuruseng ronde rikabbureng ri acara ''Dongzhi''.&lt;ref&gt;Sudemi (2019). ''[https://repository.uinjkt.ac.id/dspace/bitstream/123456789/46436/1/SUDEMI-FUF.pdf Jejak Warisan Sejarah Agama Khonghucu pada Masyarakat Cina Benteng di Tangerang]''. Jakarta Utara: MATAKIN Penerbitan dan Gerbang Kebijakan Ru. hlm.&amp;nbsp;57–58. ISBN&amp;nbsp;978-602-52538-2-9.&lt;/ref&gt; Eddi acarae rijamai ku tanggala' 22 ''Desember'' ri taungnge.&lt;ref&gt;Hendarsih, Nenden (2018). Shinta, dan Akbar, A. M., ed. ''[http://repository.umj.ac.id/2517/1/Encyclopedia%20of%20Religions%20and%20Local%20Beliefs%20in%20Indonesia_L%20%282%29%20%281%29.pdf Meyakini Menghargai: Exploring Religious Diversity in Indonesia]''. Jakarta Selatan: Exposé. hlm.&amp;nbsp;69. ISBN&amp;nbsp;978-602-7829-46-6.&lt;/ref&gt;

== Owungenna ==
{{Reflist}}
[[Kategori:Wedang]]</text>
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[[Berkas:Wedang Ronde di Telaga Sarangan.jpg|jmpl|ᨓᨙᨉᨑᨚᨉᨙ ᨐᨗ ᨑᨗᨄᨀᨙ ᨑᨗ ᨈᨒᨁ ᨔᨑᨂ]]

'''ᨓᨙᨉᨑᨚᨉᨙ''' ᨐᨗᨊᨑᨚ ᨔᨙᨉᨗ ᨕᨔᨛᨊ ᨕᨗᨊᨘᨂᨛ ᨄᨚᨒᨙ ᨑᨗ [[ᨍᨓ]]᨞ ᨕᨗᨉᨚᨊᨙᨔᨗᨐ᨞᨞ ᨕᨙᨉᨙᨕᨙ ᨓᨙᨉᨑᨚᨉᨙ ᨑᨗᨐᨙᨅᨘ ᨄᨚᨒᨙᨑᨗ ᨀᨘᨓᨊ ᨒᨕᨗᨐ ᨊ ᨑᨗᨒᨒᨛᨊ ᨃ ᨑᨗᨐᨔᨛ ᨑᨚᨉᨙ ᨄᨉ ᨆᨒᨚᨈᨚ ᨈᨍᨊ᨞᨞ ᨕᨙᨉᨙᨕᨙ ᨓᨙᨉᨑᨚᨉᨙ ᨖᨔᨙᨒᨙᨊ ᨔᨗᨌᨇᨘᨑᨘᨔᨛ ᨕᨉᨛ ᨄᨚᨒᨙ ᨑᨗᨐᨔᨛᨂᨙ ᨕᨌᨑ [[ᨉᨚᨏᨗ]] (Dongzhi) ᨑᨗ [[ᨈᨂᨛᨑ]]᨞᨞ ᨐᨗᨊᨑᨚ ᨄᨅᨙᨑᨙᨐᨊ ᨑᨚᨉᨙ᨞᨞ ᨄᨅᨙᨑᨙᨐᨊ ᨕᨙᨉᨙ ᨓᨙᨉᨑᨚᨉᨙᨕᨙ ᨀᨘ ᨆᨀᨛᨆᨘᨓᨗ ᨐᨗᨑᨙᨁ ᨆᨄᨛᨒᨕᨗ ᨓᨛᨈᨘᨊ ᨕᨛᨔᨚ ᨆᨀᨛᨌᨙ ᨊ ᨕᨑᨓᨛ᨞᨞ ᨑᨗ [[ᨕᨗᨉᨚᨊᨙᨔᨗᨐ]]᨞ ᨀᨘ ᨈᨊᨗᨐ ᨑᨗ ᨈᨂᨛᨑ᨞ ᨕᨙᨉᨙ ᨓᨙᨉᨑᨚᨉᨙ ᨃ ᨈᨚ ᨑᨗ [[ᨔᨒᨈᨗᨁ]] ᨊ ᨍᨚᨌᨀᨑᨛᨈ᨞᨞ ᨕᨙᨉᨙ ᨓᨙᨉᨑᨚᨉᨙᨕᨙ ᨊᨄᨅᨙᨑᨙᨐᨂᨗ ᨄᨔᨙᨉᨗᨂᨛ ᨆᨀᨛᨆᨘ ᨊ ᨄᨕᨘᨒᨙᨐ ᨑᨗ ᨈᨘᨅᨘᨊ ᨈᨕᨘᨓᨙ᨞᨞

== ᨑᨘᨄᨊ ==
ᨓᨙᨉᨑᨚᨉᨙ ᨐᨗᨊᨑᨚ ᨔᨙᨉᨗᨐᨙ ᨕᨗᨊᨘᨂᨛ ᨄᨚᨒᨙ ᨑᨗ [[ᨕᨗᨉᨚᨊᨙᨔᨗᨐ]]᨞&lt;ref&gt;Sudrajat, A., dkk. (2017). Yuanjaya, Pandhu, ed. ''[https://web.archive.org/web/20220403234906/http://fis.uny.ac.id/sites/fis.uny.ac.id/files/buku%20Meneguhkan%20ilmu%20sosial%20keindonesiaan.pdf Meneguhkan Ilmu-Ilmu Sosial Keindonesiaan]''. Yogyakarta: Fakultas Ilmu Sosial, Universitas Negeri Yogyakarta. hlm.&amp;nbsp;40. ISBN&amp;nbsp;978-602-60578-2-2.&lt;/ref&gt; ᨕᨙᨉᨙ ᨕᨗᨊᨘᨂᨛᨂᨙ ᨑᨗᨄᨏᨍᨗ ᨄᨅᨘᨑ᨞&lt;ref&gt;Hakim, Luchman (2015). ''[https://biologi.ub.ac.id/wp-content/uploads/2018/11/E-book-Rempah-Herba-Luchman-HAkim-2016.pdf Rempah dan Herba Kebun-Pekarangan Rumah Masyarakat: Keragaman, Sumber Fitofarmaka dan Wisata Kesehatan-Kebugaran]''. Sleman: Diandra Creative. hlm.&amp;nbsp;10. ISBN&amp;nbsp;978-602-73737-6-1.&lt;/ref&gt; ᨓᨙᨉᨑᨚᨉᨙ ᨑᨗᨐᨅᨘᨑᨛ ᨆᨏᨍᨗ ᨕᨗᨊᨘᨂᨛ ᨆᨄᨛᨒ ᨊ ᨑᨗᨄᨈᨆᨀᨗ ᨆᨏᨍᨗ ᨕᨗᨊᨘᨂᨛ ᨄᨛᨒ ᨃ ᨒᨄᨚᨊ᨞&lt;ref&gt;Rahman, Syamsul (2020). ''[https://www.researchgate.net/profile/Syamsul-Rahman/publication/357936349_UU_No_28_tahun_2014_tentang_Hak_Cipta/links/61e89f399a753545e2e28577/UU-No-28-tahun-2014-tentang-Hak-Cipta.pdf Pengembangan Industri Kuliner Berbasis Makanan Tradisional Khas Sulawesi]''. Sleman: Deepublish. hlm.&amp;nbsp;58. ISBN&amp;nbsp;978-623-02-0498-2.&lt;/ref&gt; ᨑᨘᨄᨊ ᨐᨗᨊᨑᨚ ᨄᨉ ᨁᨚᨒᨚ ᨊ ᨒᨄᨚᨊ ᨌᨁᨚᨑᨙ ᨔᨗᨅᨓ ᨒᨅᨘ ᨅᨙᨑᨙ ᨑᨗᨒᨒᨛ ᨓᨕᨙ ᨄᨛᨒ ᨑᨗᨀᨅᨘᨑᨛ ᨄᨚᨒᨙ ᨑᨗ ᨒᨕᨗᨐ᨞&lt;ref&gt;Dima, C. C., Septemuryantoro, S. A., dan Purnomo, D. J. (30 November 2019). Mulatsih, S., dan Setyaningsih, N., ed. &quot;[http://publikasi.dinus.ac.id/index.php/struktural/issue/download/202/14 Investigating Original Food and Snack from semarang City through Mimi Lan Mintuno Blog &amp; Vlog as a Storytelling Medium to Promote Semarang Special Culinary Interest]&quot;. ''Proceedings Struktural 2019 International Seminar “Language and Culture Studies in Disruptive Era”''. Faculty of Humanities Universitas Dian Nuswantoro: 218.&lt;/ref&gt;  

== ᨄᨀᨅᨘᨑᨛ ==
=== ᨀᨘᨓ ᨒᨕᨗᨐ ===
ᨀᨘᨓ ᨒᨕᨗᨐ ᨑᨗᨀᨅᨘᨑᨛᨂᨙ ᨑᨗ ᨓᨙᨉᨑᨚᨉᨙ ᨑᨗᨄᨏᨍᨗ ᨄᨚᨒᨙ ᨑᨗ ᨁᨚᨒ ᨄᨔᨙᨑᨙ᨞ ᨑᨕᨘ ᨒᨙᨆᨚ᨞ ᨒᨕᨗᨐ᨞ ᨕᨍᨘᨆᨌᨛᨊᨗ᨞ ᨊ ᨓᨕᨙ᨞᨞ ᨀᨘ 10 ᨈᨖᨊ ᨕᨙᨒᨚ ᨑᨗᨀᨅᨘ᨞ ᨑᨗᨈᨅᨕᨗᨄᨗ 200gr [[ᨁᨚᨒ]] ᨄᨔᨙᨑᨙ ᨔᨗᨅᨓ ᨒᨕᨗᨐ 100gr. ᨊᨄ [[ᨑᨕᨘ]] ᨒᨙᨆᨚ 7 ᨒᨄ ᨕᨙᨁᨊ ᨊ [[ᨕᨍᨘᨆᨌᨛᨊᨗ]] ᨅᨈᨊ᨞᨞ ᨕᨑᨚ ᨒᨕᨗᨐᨕᨙ ᨑᨗ ᨄᨛᨄᨙᨄᨛᨄᨙ ᨑᨗᨐᨚᨒᨚ᨞᨞ ᨊᨄ ᨕᨑᨚ ᨓᨕᨙᨕᨙ ᨕᨙᨁᨊ 1ltr. ᨕᨑᨚ ᨆᨊᨛ ᨑᨗᨄᨔᨗᨌᨇᨘᨑᨘ ᨊᨄ ᨑᨗᨄᨈᨔᨛᨀᨗ᨞᨞ ᨁᨚᨒ ᨑᨗᨒᨒᨛᨊ ᨑᨗ ᨔᨗᨌᨇᨘᨑᨘ ᨆᨈᨛᨑᨘ ᨔᨁᨛᨊ ᨆᨈᨔᨛ᨞᨞&lt;ref name=&quot;:0&quot;&gt;Frida (2018). ''[https://books.google.co.id/books?id=uJxIDwAAQBAJ&amp;printsec=frontcover Resep Simple Frida: 55+ Camilan Jadoel &amp; Kekinian]''. Jakarta Selatan: PT. Kawan Pustaka. hlm.&amp;nbsp;12. ISBN&amp;nbsp;978-979-757-656-1.&lt;/ref&gt;

=== ᨄᨀᨅᨘᨑᨛ ᨑᨚᨉᨙ ===
ᨕᨑᨚ ᨑᨚᨉᨙᨕᨙ ᨑᨗᨀᨅᨘ ᨄᨚᨒᨙ ᨑᨗ ᨒᨅᨘ ᨅᨈᨇᨘᨈᨙ ᨅᨛᨒᨚᨊ᨞ ᨒᨅᨘ ᨈᨓᨑᨚ᨞ ᨄᨛᨍᨙ᨞ ᨓᨕᨙ ᨆᨀᨛᨆᨘ᨞ ᨓᨕᨙ ᨄᨓᨒᨙ ᨕᨚᨈ᨞ ᨌᨁᨚᨑᨙ ᨊ ᨁᨚᨒ ᨌᨛᨒ᨞᨞ ᨀᨘ 10 ᨈᨖᨊ ᨕᨙᨒᨚ ᨑᨗᨀᨅᨘ᨞ ᨑᨗᨈᨅᨕᨗᨄᨗ ᨒᨅᨘ ᨔᨚᨀᨚ 200gr ᨕᨙᨁᨊ ᨔᨗᨒᨗᨐᨚ ᨒᨅᨘ ᨈᨓᨑᨚ 25gr ᨕᨙᨁᨊ᨞᨞ ᨄᨛᨍᨙᨊ ᨔᨗᨔᨗᨋᨘ ᨈᨙ᨞᨞ ᨊᨄ ᨓᨕᨙ ᨆᨀᨛᨆᨘ 150ml ᨕᨙᨁᨊ ᨑᨗᨈᨅᨕᨗ ᨓᨕᨙ ᨄᨓᨒᨙ ᨕᨚᨈ ᨔᨗᨔᨗᨋᨘ ᨈᨙ᨞᨞ ᨃ ᨈᨚ ᨌᨁᨚᨑᨙ 150 ᨕᨙᨁᨊ᨞᨞&lt;ref name=&quot;:0&quot; /&gt; ᨌᨇᨘᨑᨘᨔᨛᨊ ᨑᨚᨉᨙ ᨊᨕᨘᨒᨙ ᨈᨚ ᨑᨗᨀᨅᨘ ᨄᨚᨒᨙ ᨑᨗ ᨅᨘᨓᨙ᨞᨞&lt;ref&gt;Untari, I., Wijayanti, dan Wardani, D. P. K. (2016). ''B[https://web.archive.org/web/20230531023651/http://repository.itspku.ac.id/264/1/Buku%20menu%20makanan%20sehat%20lansia.pdf uku Menu Makanan untuk Lansia]''. Sukoharjo: CV Jasmine. hlm.&amp;nbsp;57. ISBN&amp;nbsp;978-602-6871-27-5.&lt;/ref&gt;

ᨕᨑᨚ ᨈᨚᨔᨗ ᨁᨚᨒᨕᨙ ᨕᨙᨁᨊ 75gr. ᨊᨄ ᨃᨈᨚ ᨑᨗᨄᨅᨙᨑᨙᨐᨂᨗ ᨄᨅᨛᨒᨚ ᨕᨋᨙᨐ ᨊ ᨓᨕᨙ ᨈᨚ ᨑᨗᨊᨔᨘᨓᨗ ᨌᨇᨘᨑᨘᨔᨛᨊ᨞᨞&lt;ref name=&quot;:0&quot; /&gt; ᨑᨗᨄᨗᨒᨙᨐᨊ ᨅᨛᨒᨚ ᨄᨚᨒᨙ ᨑᨗ ᨄᨅᨛᨒᨚᨓ ᨕᨋᨙᨐ ᨐᨗᨊᨑᨚ ᨅᨛᨒᨗ ᨌᨛᨒ ᨊ ᨅᨛᨒᨚ ᨀᨘᨉᨑ᨞᨞&lt;ref&gt;{{Cite book|last=Untari, I., Wijayanti, dan Wardani, D. P. K.|date=2016|url=http://repository.itspku.ac.id/264/1/Buku%20menu%20makanan%20sehat%20lansia.pdf|title=Buku Menu Makanan untuk Lansia|location=Sukoharjo|publisher=CV Jasmine|isbn=978-602-6871-27-5|pages=57|url-status=dead|access-date=2025-03-15|archive-date=2023-05-31|archive-url=https://web.archive.org/web/20230531023651/http://repository.itspku.ac.id/264/1/Buku%20menu%20makanan%20sehat%20lansia.pdf}}&lt;/ref&gt;

ᨒᨅᨘ ᨔᨚᨀᨚ ᨄᨘᨈᨙ ᨔᨗᨅᨓ ᨒᨅᨘ ᨅᨑᨙ ᨑᨗᨔᨗᨌᨇᨘᨑᨘᨔᨗ ᨄᨛᨍᨙ᨞᨞ ᨊᨄ ᨕᨑᨚ ᨓᨕᨙ ᨆᨀᨛᨆᨘᨕᨙ ᨔᨗᨅᨓ ᨓᨕᨙ ᨄᨓᨒᨙ ᨕᨚᨈᨕᨙ ᨑᨗᨈᨅᨕᨗ ᨈᨔᨗᨌᨙᨉᨙᨌᨙᨉᨙ ᨔᨁᨙᨊ ᨔᨗᨌᨇᨘᨑᨘ᨞᨞ ᨕᨔᨗᨌᨇᨘᨑᨘᨔᨛᨊ ᨑᨗᨔᨙᨔᨙᨐᨂᨗ ᨀᨘ ᨕᨙᨒᨚ ᨊᨗ ᨑᨗᨅᨛᨒᨚᨓᨗ ᨔᨗᨅᨓ ᨄᨅᨛᨒᨚᨓ ᨕᨋᨙᨐ᨞᨞ ᨊᨄ ᨑᨚ ᨌᨁᨚᨑᨙᨂᨙ ᨑᨗᨔᨗᨌᨇᨘᨑᨘᨔᨗ ᨁᨚᨒ ᨊ ᨑᨗᨄᨕᨒᨘᨔᨗ ᨔᨗᨅᨓ [[ᨅᨒᨙᨉᨛᨑᨙ]]᨞᨞ ᨕᨑᨚ ᨕᨔᨗᨌᨇᨘᨑᨘᨔᨛᨊ ᨉᨗᨐᨒ ᨈ ᨔᨗ 8gr ᨊᨄ ᨑᨗ ᨈᨛᨋᨛᨈᨛᨋᨛ᨞᨞ ᨀᨚ ᨄᨘᨑᨊᨗ ᨑᨗᨄᨀᨘᨑᨚ᨞ ᨑᨗᨄᨈᨆᨊᨗ ᨑᨗ ᨑᨚᨉᨙᨕᨙ ᨕᨑᨚ ᨕᨔᨗᨌᨇᨘᨑᨘᨔᨛᨂᨛᨊ᨞᨞ ᨊᨄ ᨑᨗᨀᨅᨘ ᨆᨏᨍᨗ ᨄᨉ ᨒᨚᨌᨗ᨞᨞ ᨄᨘᨑᨊᨗ ᨑᨚ᨞ ᨓᨕᨙᨕᨙ ᨑᨗᨊᨔᨘ ᨔᨁᨙᨊ ᨆᨈᨔᨛ᨞᨞&lt;ref name=&quot;:0&quot; /&gt;   

== ᨄᨅᨙᨑᨙᨐᨊ ==
ᨑᨚᨉᨙ ᨊ ᨀᨘᨓ ᨒᨕᨗᨐᨕᨙ ᨑᨗᨄᨅᨙᨑᨙᨐ ᨆᨏᨍᨗ ᨓᨙᨉᨑᨚᨉᨙ᨞᨞ ᨀᨚ ᨑᨗᨄᨅᨙᨑᨙᨐᨂᨗ ᨕᨙᨒᨚ ᨈᨚ ᨑᨗᨈᨅᨕᨗ ᨌᨁᨚᨑᨙ ᨄᨚᨒᨙ ᨑᨗ ᨈᨘᨊᨘ᨞᨞ ᨓᨙᨉᨑᨚᨉᨙ ᨑᨗᨄᨅᨙᨑᨙᨐ ᨑᨗ ᨓᨛᨈᨘ ᨅᨚᨔᨗ᨞᨞&lt;ref&gt;Widyastuti, N., Nissa, C., dan Panunggal, B. (2018). ''[https://doc-pak.undip.ac.id/4293/1/buku%20pelayanan%20makanan_B4_Nurmasari%20Widyastuti.pdf Manajemen Pelayanan Makanan]''. Bantul: Penerbit K-Media. hlm.&amp;nbsp;40. ISBN&amp;nbsp;978-602-451-203-3.&lt;/ref&gt; ᨄᨅᨙᨑᨙᨐᨊ ᨀᨘ ᨄᨛᨒ ᨆᨘᨄᨗ ᨐᨗᨑᨙᨁ ᨆᨀᨛᨆᨘ ᨆᨘᨄᨗ᨞᨞&lt;ref&gt;Kurwidaria, Favorita (28 Maret 2016). Aryanto, A., Setyowati, H., dan Rochimansyah, ed. &quot;[http://eproceedings.umpwr.ac.id/index.php/seminarpbsj/article/download/154/145 Optimalisasi Potensi Kearifan Lokal Bahasa dan Budaya Jawa sebagai strategi Peningkatan Nilai Budi Pekerti dan Penguatan Jati Diri dalam Menyongsong ME]A&quot;. ''Prosiding Seminar Nasional Pembelajaran Bahasa dan Sastra Jawa sebagai Penguat Budi Pekerti Peserta Didik untuk Menghadapi MEA''. Program Studi Pendidikan Bahasa dan Sastra Jawa, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Purworejo: 130. ISBN&amp;nbsp;978-602-74499-0-9.&lt;/ref&gt; ᨓᨙᨉᨑᨚᨉᨙ ᨕᨄᨀᨙᨕᨗᨀᨗ ᨒᨕᨗᨐ ᨀᨘ ᨕᨙᨒᨚᨀᨗ ᨆᨀᨛᨆᨘ ᨑᨗ ᨄᨔᨙᨉᨗᨂᨛ᨞᨞ ᨕᨑᨚ ᨒᨕᨗᨐᨕᨙ ᨊᨄᨅᨙᨑᨙᨐᨂᨗ ᨈᨚ ᨄᨕᨘᨒᨙᨐ ᨑᨗ ᨕᨒᨙᨊ ᨈᨕᨘᨓᨙ᨞᨞&lt;ref&gt;Jannah Firdaus Mediapro (2020). ''[http://perpus.labschool-unj.sch.id/labsjkt/index.php?p=show_detail&amp;id=14504 Jus Buah dan Sayuran yang Bermanfaat Untuk Meningkatkan Sistem Kekebalan Tubuh Manusia]''. Jannah Firdaus Mediapro. hlm.&amp;nbsp;22.&lt;/ref&gt;

ᨕᨙᨉᨙ ᨓᨙᨉᨑᨚᨉᨙ ᨐᨗᨊᨑᨚ ᨕᨗᨊᨘᨂᨛᨊ ᨈᨕᨘ ᨅᨚᨒᨙ ᨑᨗ ᨍᨓ᨞᨞&lt;ref&gt;Naim, Ngainun (2019). ''[http://repo.uinsatu.ac.id/17567/1/8.%20Narasi%20KKN%20Kebangsaan%20Paling%20Fix.pdf Tidore Jang Foloi: KKN Kebangsaan IAIN Tulungagung Tahun 2019]''. Tulungagung: IAIN Tulungagung Press. hlm.&amp;nbsp;76. ISBN&amp;nbsp;978-602-5618-65-9.&lt;/ref&gt; ᨔᨙᨉᨗᨕᨙ ᨀᨚᨈ ᨑᨗᨄᨏᨍᨗᨀᨗ ᨕᨙᨉᨙ ᨓᨙᨉᨑᨚᨉᨙ ᨆᨏᨍᨗ ᨕᨗᨊᨘᨂᨛᨊ᨞ ᨐᨗᨊᨑᨚ ᨔᨒᨈᨗᨁ᨞᨞&lt;ref&gt;Anis, Elis Z., ed. (2017). ''[https://www.icrs.or.id/download-publication-file/082016001305130512080604202106020618021816081208191920011801061618011717111503020618091737 God is Everywhere: Reflections On Spiritual Passages Through Sacred Spaces In Java]''. Jenewa: Globethics.net. hlm.&amp;nbsp;128. ISBN&amp;nbsp;978-2-88931-213-9.&lt;/ref&gt; ᨀᨚ ᨑᨗ ᨐᨚᨍᨀᨑᨛᨈ᨞ ᨕᨙᨉᨙ ᨓᨙᨉᨑᨚᨉᨙ ᨑᨗᨄᨅᨒᨘᨀᨗ ᨄᨚᨒᨙ ᨑᨗ ᨄᨉᨃ ᨒᨒᨛᨂᨙ ᨀᨘ ᨊᨑᨄᨗᨊᨗ ᨓᨛᨈᨘ ᨓᨛᨊᨗ᨞᨞&lt;ref&gt;Ajidarma, Seno Gumira (2004). ''[https://web.archive.org/web/20230101013252/http://repository.ikj.ac.id/664/1/SGA%202004%20%20-%20Affair-obrolan%20tentang%20Jakarta.pdf Affari: Obrolan tentang Jakarta]''. Yogyakarta: Buku Baik. hlm.&amp;nbsp;81. ISBN&amp;nbsp;979-323-910-7.&lt;/ref&gt; ᨄᨉᨆᨘᨓᨗ ᨑᨗ ᨈᨂᨛᨑ᨞ ᨓᨙᨉᨑᨚᨉᨙ ᨑᨗᨄᨏᨍᨗ ᨖᨔᨙᨒᨙᨊ ᨄᨔᨗᨌᨇᨘᨑᨘᨔᨛ ᨑᨚᨉᨙ ᨑᨗᨀᨅᨘᨑᨛ ᨑᨗ ᨕᨌᨑ ᨉᨚᨏᨗ᨞᨞&lt;ref&gt;Sudemi (2019). ''[https://repository.uinjkt.ac.id/dspace/bitstream/123456789/46436/1/SUDEMI-FUF.pdf Jejak Warisan Sejarah Agama Khonghucu pada Masyarakat Cina Benteng di Tangerang]''. Jakarta Utara: MATAKIN Penerbitan dan Gerbang Kebijakan Ru. hlm.&amp;nbsp;57–58. ISBN&amp;nbsp;978-602-52538-2-9.&lt;/ref&gt; ᨕᨙᨉᨙ ᨕᨌᨑᨕᨙ ᨑᨗᨍᨆᨕᨗ ᨀᨘ ᨈᨁᨒ 22 ᨉᨙᨔᨙᨅᨛᨑᨙ ᨑᨗ ᨈᨕᨘᨂᨙ᨞᨞&lt;ref&gt;Hendarsih, Nenden (2018). Shinta, dan Akbar, A. M., ed. ''[http://repository.umj.ac.id/2517/1/Encyclopedia%20of%20Religions%20and%20Local%20Beliefs%20in%20Indonesia_L%20%282%29%20%281%29.pdf Meyakini Menghargai: Exploring Religious Diversity in Indonesia]''. Jakarta Selatan: Exposé. hlm.&amp;nbsp;69. ISBN&amp;nbsp;978-602-7829-46-6.&lt;/ref&gt;

== ᨕᨚᨓᨘᨂᨛ ==
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