Wikipedia ibawiki https://iba.wikipedia.org/wiki/Lambar_Keterubah MediaWiki 1.45.0-wmf.3 first-letter Media Spesyel Randau Penggena Randau penggena Wikipedia Randau Wikipedia Fail Randau fail MediaWiki Randau MediaWiki Templat Randau templat Bantu Randau bantu Kategori Randau kategori TimedText TimedText talk Modul Randau modul Acara Perbincangan acara 0 3823 13004 2025-06-10T01:23:39Z Song GK 9 Digaga enggau chara nyalin lambar " [[:en:Special:Redirect/revision/1229491740|Sarawakian cuisine]] " 13004 wikitext text/x-wiki [[Fail:Laksa_Sarawak.JPG|kiri|thumb| ''Laksa Sarawak'' nya pemakai negeri [[Sarawak]] de facto<ref name="Sarawak Laksa">{{cite web|title=Sarawak Laksa - De Facto State Dish of Sarawak|url=http://ireport.cnn.com/docs/DOC-991397}}</ref>]] '''Pemakai Sarawak''' nya pemakai ari sebengkah kandang menua [[Malaysia]]. Sebaka enggau pemakai Malaysia ke bukai, pemakai Sarawak bepelasarka pemakai baka asi. Pia mega mayuh macham ramu enggau chara nyendiaka pemakai bukai ketegal pengaruh geografi negeri tu ti bebida sereta budaya asal ti chukup nyelai ari pemakai kandang menua [[Semenanjung Malaysia]]. [[Sarawak]] tebilang enggau pemayuh pupu raban bansa.<ref name="The Sarawak People">{{cite web|title=The Sarawak People|url=http://www.stf.org.my/sarawak/index.php?do=people|url-status=dead|archive-url=https://web.archive.org/web/20150106051053/http://www.stf.org.my/sarawak/index.php?do=people|archive-date=6 January 2015|df=dmy-all}}</ref> Nyadi menua asal mayuh komuniti ke nyelai, Sarawak ngembuan mayuh macham pemakai ke jarang ditemu ba endur bukai di Malaysia. Penyelai Sarawak enggau manah bepanggai ba raban bansa iya. Tiap raban bansa asal di [[Sarawak]] bisi gaya pengidup, main asal, budaya sereta mega pemakai kediri empu. Pemakai Sarawak kurang pedas sereta ngembuan asai ti alus. Iya ngena asil tasik ti baru sereta herba semula jadi baka kunyit, serai, halia, limau enggau daun tapioka. Ramu tu ukai semina mudah ditemu, tang mega nambahka aroma, tekstur enggau penyegar ngagai pemakai ti nyamai. Pemakai nyadi siti ari identiti budaya ke pemadu mayuh ungkup raban bansa asal di Sarawak enggau tetiap raban bansa ngembuan pemakai kediri empu. Ba raban bansa Iban, pemakai ti tebilang nyengkaum ''tubu'', ''tuak'' (ai irup alkohol ti digaga ari asi) enggau [[Manuk Pansuh|''pansuh'']] (lauk ti disumai ngena buluh). [[Melayu|Bansa Melayu]] bisi ''bubur pedas'' (bubur) enggau [[Kek Lapis Sarawak|kek lapis Sarawak]]; orang [[Bidayuh]] bisi ''asam siok'' (beras manuk ke dipanduk ngena buluh) enggau ''sup ponas Bidayuh'' (lauk sup digaga ari bandung). [[Melanau|Raban bansa Melanau]] ngaga ''tebaloi'' (kerupuk sawit Sago), ''sagu'' (dipansutka ari sawit Sago) enggau ''umai'' (ikan mentah dichampur enggau ai limau) lalu bansa [[Orang Ulu]] dikelala enggau ''garam barrio'' (Garam Tanah Tinggi), ''kikid'' (kuah), ''tengayen'' (daun biak), enggau ''urum giruq''. == Pemakai ti tebilang == Pemakai ke tebilang di negeri tu nyengkaum laksa Sarawak,<ref>{{cite news|title=Best Sarawak Laksa in Kuching|url=http://www.themalaysianinsider.com/food/article/best-sarawak-laksa-in-kuching|access-date=3 January 2016|publisher=The Malaysian Insider|date=29 April 2015|archive-url=https://web.archive.org/web/20150808212857/http://www.themalaysianinsider.com/food/article/best-sarawak-laksa-in-kuching|archive-date=8 August 2015}} </ref> [[mi rangkai]],<ref>{{cite news|title=Kolo mee, a Sarawak favourite, any time of day|url=http://www.themalaysianinsider.com/food/article/kolo-mee-a-sarawak-favourite-any-time-of-day|access-date=3 January 2016|publisher=The Malaysian Insider|date=14 September 2013|archive-url=https://web.archive.org/web/20140309141249/http://www.themalaysianinsider.com/food/article/kolo-mee-a-sarawak-favourite-any-time-of-day|archive-date=9 March 2014}} </ref> ''sayur midin belacan'', ''mi tomato'', ''{{Lang|mel|linut}}'' enggau [[Manuk Pansuh|manuk pansuh]].<ref>{{cite news|title='Ayam pansuh' — A Sarawak exotic delicacy loved by many (VIDEO)|url=http://www.themalaymailonline.com/eat-drink/article/ayam-pansuh-a-sarawak-exotic-delicacy-loved-by-many-video|access-date=3 January 2016|publisher=The Malay Mail|date=28 June 2015|archive-url=https://web.archive.org/web/20150701010809/http://www.themalaymailonline.com/eat-drink/article/ayam-pansuh-a-sarawak-exotic-delicacy-loved-by-many-video|archive-date=1 July 2015}} </ref><ref>{{cite web|title=Sarawak Top 10 Iconic Food|url=http://blog.sarawaktourism.com/2012/08/sarawak-top-10-iconic-food.html|publisher=Sarawak Tourism Board|access-date=3 January 2016|archive-url=https://web.archive.org/web/20150715180712/http://blog.sarawaktourism.com/2012/08/sarawak-top-10-iconic-food.html|archive-date=15 July 2015}}</ref> Negeri tu mega dikelala enggau pemakai manis [[Kek Lapis Sarawak|kek lapis Sarawak]].<ref>{{cite news|title=Singer Deja Moss' real passion is Sarawak layered cakes|url=http://www.thestar.com.my/metro/metro-biz/2015/03/24/baking-takes-the-cake-singer-deja-moss-real-passion-is-sarawak-layered-cakes/|access-date=3 January 2016|work=The Star (Malaysia)|date=24 March 2015}} </ref> Tiap bansa bisi pemakai kediri empu enggau gaya nyendia, manduk, sereta makai pemakai ti bebida. Taja pia, teknologi moden udah ngubah chara manduk lauk asal. Chunto pemakai etnik iya nya Melayu ''bubur pedas'' (bubur), ''tuak'' Iban enggau ''manuk pansuh'', ''asam siok'' Bidayuh, ''tebaloi'' Melanau enggau ''[[Umai (pemakai)|umai]]'' (ikan mata dichampur enggau ai limau), enggau urum Orang Ulu.<ref>{{cite journal|last1=Langgat|first1=J|last2=Mohd Zahari|first2=M.S.|last3=Yasin|first3=M.S.|last4=Mansur|first4=N.A|title=The Alteration Of Sarawak Ethnic Natives' Food: {{as written|I|t'S [sic]}} Impact To Sarawak State Tourism|journal=2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding|date=2011|pages=685, 694|url=https://ideas.repec.org/p/cms/2icb11/2011-171.html|access-date=3 January 2016}}</ref> Pemakai asal Sarawak udah dipasarka nyadi produk dagang temuai kulinari.<ref>{{cite news|last1=Wong|first1=Jonathan|title=Monetising Sarawak's cultural food|url=http://www.theborneopost.com/2013/09/08/monetising-sarawaks-cultural-food/|access-date=3 January 2016|publisher=The Borneo Post|date=8 September 2013|archive-url=https://web.archive.org/web/20140713234142/http://www.theborneopost.com/2013/09/08/monetising-sarawaks-cultural-food/|archive-date=13 July 2014|quote=With Sarawak being a tourist destination, this opened up opportunities for small businesses to monetise the cultural aspect of the Dayaks for not only foreigners but locals as well.}} </ref> Kena bulan September 2021, Laksa Sarawak dipilih nyadi pemakai pemadu manah di Asia nitihka timbal pemacha ba TasteAtlas.<ref>{{cite web|last1=John Wong|first1=Dale|title=People mad after Sarawak Laksa ranked Asia's best food, Balut ranked worst One man's trash is another man's treasure.|date=30 September 2021|url=https://sea.mashable.com/life/17704/people-mad-after-sarawak-laksa-ranked-asias-best-food-balut-ranked-worst|publisher=[[Mashable]]|access-date=6 October 2021|archive-url=https://web.archive.org/web/20210930092013/https://sea.mashable.com/life/17704/people-mad-after-sarawak-laksa-ranked-asias-best-food-balut-ranked-worst|archive-date=30 September 2021}}</ref> == Ai irup == [[Fail:3_Layer_Milk_Tea.jpg|kiri|thumb| ''Teh C Peng Spesyel'']] === Ai irup ti enda bealkohol === ''Teh C Peng Special'' iya nya te tusu ti tebilang di Sarawak. Nama iya datai ari jaku menua nya ke nyebut teh ais enggau tusu ti diserap (''C''). Teh tu iya nya te ti dichampur tusu ti diserap enggau sirap ''gula apung'', dibantaika enggau bejimat enda dikacau dalam tiga lapis tauka lebih.<ref name="Pullman">{{cite web|url=http://www.pullman-kuching.justbookhotel.com/what-to-eat|publisher=Pullman Kuching Hotel|access-date=7 June 2015|title=Teh C Peng Special}}</ref> Asal iya ari [[Kuching]], populariti iya udah ngerembai ngagai kandang menua bukai di Sarawak sereta mega menua sepiak Sabah. Irup White Lady mega tebilang; iya nya rachun ais ti dicukur enggau asi ti diserap, ai mangga, longan enggau nanas. Digaga siku penjaja Kuching dalam taun 1975, mayuh macham variasyen ulih ditemu ba mayuh bengkah langkau penjaja di serata mengeri.<ref name="yj">{{cite web|url=http://www.thestar.com.my/story/?file=%2f2010%2f4%2f5%2fsarawak%2f5991420&sec=sarawak|title=Hui Sing Hawker Centre boasts creative hawkers and raw ambience|author=Yu Ji|work=The Star|date=5 April 2010|access-date=26 March 2014}}</ref> === Ai irup ti bealkohol === Tuak iya nya sebansa ai irup asal ba komuniti Dayak Sarawak. Ai tu digaga ngena pulut tauka champur berau wangi enggau pulut tauka berau wangi aja. Proses ngaga ''tuak'' iya nya ngaul pengawa peram beras ke udah mansau ke alai kanji dalam beras nya ditukar nyadi gula, ke udah nya diperam ngasilka alkohol. Taja pia, nadai konvensyen tauka definisyen ti diterima pasal utai ti nyadi ''tuak''. ''Tuak'' ke bendar iya nya ai irup ke bisi alkohol ke diasilka nengah chara ngeram sebarang utai ke bisi ngundan karbohidrat, asal iya digaga peranak Sarawak.<ref>{{cite web|url=http://www.thestar.com.my/Lifestyle/Viewpoints/Tipsy-Turvy/Profile/Articles/2013/08/25/Spirit-of-the-harvest|title=Spirit of the harvest|author=Michael Cheang|work=The Star|date=25 August 2013|access-date=19 July 2014}}</ref> ''Tuak'' biasa diberi nyadi ai irup nyambut temuai, lalu nyadi komponen ti beguna ungkup pengawa ritual enggau maya pengerami baka ''Gawai'' enggau Krismas. Siti agi bansa ai irup ti kering agi dikumbai ''langkau'', ti ngundan alkohol ti tinggi agi laban iya kebendar digaga ari ''ai tuak'' ti udah disuling ba atas api dikena ngerebus alkohol nya, disejukka lalu digumpul ngagai kontena. [[Bidayuh|Orang Bidayuh]] mega ngena chara nyuling ngaga ''arak tonok'', sebansa bulan. Raban bansa Bidayuh kelebih agi dikelala enggau pengelandik sereta pengelandik sida ngaga ''tuak'' : ramu ungkup varian ''tuak'' nyengkaum tebu (''tepui''), tampoi (buah liar ti ngembuan asai manis enggau tart), nanas enggau epal. ''Tepui'' tu ai irup ti bisi alkohol ti chukup sebaka enggau ''tuak''. Laban digaga ari ai tebu, ai irup alkohol tu sama-sama ai irup ti lichin sereta ngelantangka ati, enti dibanding enggau ''tuak'' enggau ''langkau''. Ke suah iya, orang Bidayuh ngirup ''tepui'' tekala nya pengudah makai lemai. == Penyanding == {{Reflist|2}} == Laman web ke bukai == * {{Commons category-inline|Cuisine of Sarawak}} [[Kategori:Sarawak]] iwzsrn5oo2soef8a3l8yg1t0a9yt3w7