ଉଇକିପିଡ଼ିଆ orwiki https://or.wikipedia.org/wiki/%E0%AC%AA%E0%AD%8D%E0%AC%B0%E0%AC%A7%E0%AC%BE%E0%AC%A8_%E0%AC%AA%E0%AD%83%E0%AC%B7%E0%AD%8D%E0%AC%A0%E0%AC%BE MediaWiki 1.46.0-wmf.23 first-letter ମାଧ୍ୟମ ବିଶେଷ ଆଲୋଚନା ବ୍ୟବହାରକାରୀ ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା ଉଇକିପିଡ଼ିଆ ଉଇକିପିଡ଼ିଆ ଆଲୋଚନା ଫାଇଲ ଫାଇଲ ଆଲୋଚନା ମିଡ଼ିଆଉଇକି ମିଡ଼ିଆଉଇକି ଆଲୋଚନା ଛାଞ୍ଚ ଛାଞ୍ଚ ଆଲୋଚନା ସହଯୋଗ ସହଯୋଗ ଆଲୋଚନା ଶ୍ରେଣୀ ଶ୍ରେଣୀ ଆଲୋଚନା ପୋର୍ଟାଲ ପୋର୍ଟାଲ ଆଲୋଚନା TimedText TimedText talk ମଡ୍ୟୁଲ ମଡ୍ୟୁଲ ଆଲୋଚନା Event Event talk ବିଷୟ ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Saileshpat 3 16928 593845 593278 2026-04-09T18:20:07Z MediaWiki message delivery 5929 /* This Month in GLAM: March 2026 */ ନୂଆ ଭାଗ 593845 wikitext text/x-wiki [[Image:Vegan chocolate chip cookies on dish with floral designs.jpg|thumb|250px|କିଛି କୁକିଜ ସହିତ ଆପଣଙ୍କୁ ସ୍ଵାଗତ କରୁଛୁ! [[File:Face-smile.svg|20px]]]] '''ପାଛୋଟା!'''<br /> ଓଳିଗି, Saileshpat [[ଉଇକିପିଡ଼ିଆ:Introduction|ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆକୁ ଆପଣଙ୍କୁ ପାଛୋଟି ନେଉଛୁ]], [[Special:Contributions/Saileshpat|ଆପଣଙ୍କ ଅବଦାନ]] ପାଇଁ ଢେର ବଧାଇ ଆପଣ ଯାହା କରିଛନ୍ତି । ମୁଁ ଭାବୁଛି ଆପଣଙ୍କୁ ଏହି ଜାଗାଟି ଭଲ ଲାଗିବ ଆଉ ଆପଣ ଏଇଠି କିଛି କାମ କରିବାକୁ ଭଲ ପାଇବେ । ଏଇ କିଛି ଫରଦ ଆପଣଙ୍କୁ ଭଲ ଲାଗିପାରେ: *[[Wikipedia:Five pillars|ଉଇକିପିଡ଼ିଆର ପାଞ୍ଚଟି ଖମ୍ବ]] *[[Wikipedia:Tutorial|ଶିକ୍ଷଣ]] *[[Wikipedia:How to edit a page|ଫରଦଟିଏ କେମିତି ବଦଳାଇବେ]] ଓ [[Wikipedia:Article development|ଲେଖା ଗୁଡ଼ିକ କେମିତି ବଦଳାଇବେ]] *[[Wikipedia:Your first article|ନିଜର ପ୍ରଥମ ଲେଖାଟି କେମିତି ଲେଖିବେ]] *[[Wikipedia:Manual of Style|ମାନୁଆଲର ଶୈଳୀ]] ମୁଁ ଭାବୁଛି ଆପଣଙ୍କୁ ଏଠାରେ [[Wikipedia:Wikipedians|ଉଇକିଆଳି]]ଟିଏ ହୋଇ ଲେଖା ଲେଖି କରିବାକୁ ଭଲ ଲାଗୁଛି ! ଟିକେ [[:en:Help:Using talk pages|ଆଲୋଚନା]] ଫରଦରେ [[Wikipedia:Signatures|ନିଜ ନାଁ ଟା]] ଲେଖିଦିଅନ୍ତେ ଜଦି ଭଲ ହୁଅନ୍ତା ଆପଣଙ୍କ ଲେଖା ପରେ ଚାରୋଟି <!-- [[tilde|-->ଟିଲଡ଼େ ଚିନ୍ହ<!--]]--> ଦିଅନ୍ତୁ ({{4~}}); ଏଇଠି ଆପଣଙ୍କ ନାଆଁ ଆଉ ତାରିଖ ଆପେ ଆପେ ଲେଖିଦେବ । କିଛି ସାହାଜ୍ୟ ଦରକାର ପଡ଼ିଲେ, [[Wikipedia:Questions|ପ୍ରଶ୍ନ]]ଟିଏ ପଚାରି ପାରିବେ, ମୋ ଆଲୋଚନା ଫରଦ କୁ ଯାଇ ମୋତେ ପଚାରିପାରିବେ, ନହେଲେ ଏଇ ଫରଦରେ ପ୍ରଶ୍ନ ଆଗରୁ ଏଇ କୋଡ <code><nowiki>{{help me}}</nowiki></code> କପି କରି ପକାଇଦିଅନ୍ତୁ । ଆଉଥରେ, ପାଛୋଟି ନେଉଛି! <!-- Template:Welcome -->---[[User:Odisha1|<font face="Curlz MT" size="4.5" style="color:#000000;color:#FF4500"><i>Srikant</i></font>]]&nbsp;[[user_talk:Odisha1|<font face="Curlz MT" size="4.5" style="color:#000000;color:#008000"><i>Kedia</i></font>]] ୧୧:୩୮, ୧ ଏପ୍ରିଲ ୨୦୧୨ (UTC) == ଗୋଟେ ୨କେଜିକିଆ ଚକୋଲେଟ ପାଇ ସହିତ ତୁମକୁ ପାଛୋଟି ନଉଛୁ == {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |style="vertical-align: middle; padding: 5px;" | [[File:A very beautiful Nectarine Pie.jpg|120px]] |style="vertical-align: middle; padding: 3px;" | '''ପାଛୋଟା!'''<br /> ଓଳିଗି, Saileshpat [[ଉଇକିପିଡ଼ିଆ:Introduction|ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆକୁ ଆପଣଙ୍କୁ ପାଛୋଟି ନେଉଛୁ]], [[Special:Contributions/Saileshpat|ଆପଣଙ୍କ ଅବଦାନ]] ପାଇଁ ଢେର ବଧାଇ ଆପଣ ଯାହା କରିଛନ୍ତି । ମୁଁ ଭାବୁଛି ଆପଣଙ୍କୁ ଏହି ଜାଗାଟି ଭଲ ଲାଗିବ ଆଉ ଆପଣ ଏଇଠି କିଛି କାମ କରିବାକୁ ଭଲ ପାଇବେ । ଏଇ କିଛି ଫରଦ ଆପଣଙ୍କୁ ଭଲ ଲାଗିପାରେ: *[[Wikipedia:Five pillars|ଉଇକିପିଡ଼ିଆର ପାଞ୍ଚଟି ଖମ୍ବ]] *[[Wikipedia:Tutorial|ଶିକ୍ଷଣ]] *[[Wikipedia:How to edit a page|ଫରଦଟିଏ କେମିତି ବଦଳାଇବେ]] ଓ [[Wikipedia:Article development|ଲେଖା ଗୁଡ଼ିକ କେମିତି ବଦଳାଇବେ]] *[[Wikipedia:Your first article|ନିଜର ପ୍ରଥମ ଲେଖାଟି କେମିତି ଲେଖିବେ]] *[[Wikipedia:Manual of Style|ମାନୁଆଲର ଶୈଳୀ]] [[User:ManXiii|ManXiii]] ([[User talk:ManXiii|ମୋ ଆଲୋଚନା]]) ୧୪:୦୪, ୪ ଏପ୍ରିଲ ୨୦୧୨ (UTC) |} == All the Best == Hi Sailesh. It was good meeting you. Keep up the good work and get back to Odia Wikipedia after your exams. I hope you have remembered the promise you made to me about growing the Odia Wikipedia [[user:Visdaviva|Vishnu]] ([[user_talk:Visdaviva|talk]])୧୨:୦୭, ୨୧ ମାର୍ଚ୍ଚ ୨୦୧୩ (UTC) == ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆର ୧୦ମ ଜନ୍ମତିଥି ପାଳନ ନିମନ୍ତେ ନିମନ୍ତ୍ରଣ == <div style="margin: 0.5em; border: 2px black solid; padding: 1em;background-color:azure" > <br> <center><span style="font-family:'Century Gothic',Verdana,sans-serif;font-size:180%;padding:.4em 0 .4em 0;margin-bottom:0;border-bottom:none;font-weight:bold;color:#069"> [[ଉଇକିପିଡ଼ିଆ:ମେଳଣ/ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆର ୧୦ମ ଜନ୍ମତିଥି|ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆ ଦଶମ ଜନ୍ମତିଥି ପାଳନ]]</span></center><br> {| style="background:white;border:1px black solid; padding:2em; border-collapse:collapse; width:100%;" | [[File:10piece-odia-L k blue.svg|100px|left]] | ଆଦରର Saileshpat, ଆଗାମୀ ଜାନୁଆରୀ ୨୮ ଓ ୨୯ ତାରିଖରେ ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆ ଏହାର '''ଦଶମ ଜନ୍ମ ବାର୍ଷିକୀ ପାଳନ''' କରୁଛି । ୧୦ ବର୍ଷ ତଳେ ଜାନୁଆରୀ ୨୯ ରେ ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆରେ ପ୍ରଥମ ସମ୍ପାଦନା ହେଇଥିଲା । ଏ ବର୍ଷ ଜାନୁଆରୀ ୨୮ ତାରିଖରେ ଭୁବନେଶ୍ଵରର [https://www.facebook.com/events/733436916668439/?ref=2&ref_dashboard_filter=upcoming KISS] ଓ ୨୯ ତାରିଖରେ ଢେଙ୍କାନାଳ [https://www.facebook.com/events/188459624695406/?ref=2&ref_dashboard_filter=upcoming IIMC] ଠାରେ ଜନ୍ମବାର୍ଷିକୀ ପାଳନ କରିବାର ଯୋଜନା କରାଯାଇଛି । ଆପଣଙ୍କ ପାଇଁ ନିମନ୍ତ୍ରଣ ରହିଲା । [[ଉଇକିପିଡ଼ିଆ:ମେଳଣ/ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆର ୧୦ମ ଜନ୍ମତିଥି|ଏଠାରେ]] ନିଜ ନାମ ଲେଖିବା ପାଇଁ ଅନୁରୋଧ । ଆପଣ ଯଦି ଦୂର ସ୍ଥାନରୁ ଆସୁଛନ୍ତି, ତା ହେଲେ ଆଗୁଆ ଜଣାଇଲେ ଆମେ ଆପଣଙ୍କ ରହିବା ବ୍ୟବସ୍ଥା କରିପାରିବୁ । ୨୮-୨୯ ଜାନୁଆରୀ ଆପଣଙ୍କୁ ଭେଟିବା ଅପେକ୍ଷାରେ । ଧନ୍ୟବାଦ ସହ । |} </div> --<span style="font-family:Trebuchet MS">[[User:Aditya Mahar|<span style="color:#800020">ଆଦିତ୍ୟ ମହାର</span>]] <small>([[User talk:Aditya Mahar|<span style="color:#CFB53B">ମୋ ଆଲୋଚନା</span>]])</small></span> ୧୫:୪୯, ୨୫ ଜାନୁଆରୀ ୨୦୧୪ (UTC) ==Wikimedians Speak== <div style="margin: 0.5em; border: 2px black solid; padding: 1em;background-color:#E3F0F4" > {| style="border:1px black solid; padding:2em; border-collapse:collapse; width:100%;" |- {| style="width:100%; font-family: serif; border:1px solid #C7D0F8; font-size:75%; -moz-border-radius:1em; -webkit-border-radius:1em;border-radius:1em;" | valign="top" style="padding:12px 17px 12px 17px" | <center><div style="font-size:210%; border:none; margin:0; padding:.1em; color:#3B444B">{{space|10}}[[File:CIS-A2K Wikimedians Speak logo.png|center|250px|link=:commons:WikipediansSpeak]]<br/><center>''An initiative to bring the voices of Indian Wikimedians to the world''</center> |} |- ! style="background-color:#FAFAFA; color:#1C2069; padding-left:2em; padding-top:.5em;" align=left |Hi {{BASEPAGENAME}}, <span class="plainlinks"> I am writing as Community Communications Consultant at CIS-A2K. I would like to interview you. It will be a great pleasure to interview you and to capture your experiences of being a wikipedian. You can reach me at rahim@cis-india.org or call me on +91-7795949838 if you would like to coordinate this offline.</span> We would very much like to showcase your work to the rest of the world. Some of the previous interviews can be seen [[:commons:Category:WikipediansSpeak|here]]. Thank you! --[[ବ୍ୟବହାରକାରୀ:రహ్మానుద్దీన్|Rahmanuddin Shaik]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:రహ్మానుద్దీన్|ମୋ ଆଲୋଚନା]]) ୦୬:୫୨, ୨୧ ମାର୍ଚ୍ଚ ୨୦୧୪ (UTC) |}</div> == ସ୍ଵାଗତ ସନ୍ଦେଶ ବିଷୟରେ == ଏ ଯେଉଁ ସ୍ଵାଗତ ସନ୍ଦେଶ ଦେଇଛ [[ବ୍ୟବହାରକାରୀଙ୍କ_ଆଲୋଚନା:Aparida1295]] ଓ [[ବ୍ୟବହାରକାରୀଙ୍କ_ଆଲୋଚନା:Jagruti_Bhujabal]] ଙ୍କୁ ଦେଖିଲ କଣ ଲେଖାହେଇଛି! "ନମସ୍କାର NahidSultan, .." !! ସବୁଆଡେ କପି ପେସ୍ଟ ରେ କି କାମ ହେବ ? ଟିକେ ଠିକ କରିଦେବ । "ସ୍ଵାଗତ" ଛାଞ୍ଚ ବ୍ୟବହାର କର ସ୍ଵାଗତ କରିବା ପାଇଁ । --&nbsp;[[User:ansumang|<font color="#FF4F00">ଅଂଶୁମାନ</font>]]&nbsp;[[User talk:ansumang|<font color="#007FFF"><span title="Shoot!" style="cursor: crosshair;"><sup>ତାର ଯୋଡ଼ିବେ?</sup></span></font>]] ୧୬:୩୬, ୯ ଡିସେମ୍ବର ୨୦୧୪ (UTC) # *କ୍ଷମା କରିବେ ଭାଇ , ମୁଁ ଆଗରୁ ସ୍ବାଗତ ଛାଞ୍ଚ ହି ବ୍ୟବହାର କରୁଥିଲି , କର ଭାଇଙ୍କ ସ୍ବାଗତ ସଂଦେଶ ଟି ଭଲ ଲାଗିଲା ତାକୁ try କରିବାକୁ ଯାଇ ଭୁଲ ହେଇଗଲା। == Collaboration discussion among Indic language communities in Bengali Wiki Conference == Hi, There will be a open collaborative discussion among all attending Indic language community members at Bengali Wikipedia 10th Anniversary Conference to be held at Kolkata on 9th and 10th January. If you want to take part in the discussion, please list out the topics you want to discuss for future collaborative projects and explain in brief at [[:meta:Talk:Bengali Wikipedia 10th Anniversary Celebration Kolkata/Programs/Collaboration among Indic language communities|this meta page]]. Please select the language community also with whom you want to discuss. Thanks. -- [[ବ୍ୟବହାରକାରୀ:Bodhisattwa|Bodhisattwa]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Bodhisattwa|ମୋ ଆଲୋଚନା]]) ୨୦:୫୪, ୨୯ ଡିସେମ୍ବର ୨୦୧୪ (UTC) ଧନ୍ୟବାଦ ଭାଇ । == ଧନ୍ୟବାଦ == ଭାଇ ଧନ୍ୟବାଦ । Sailenroutray[[ବ୍ୟବହାରକାରୀ:Sailenroutray|Sailenroutray]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Sailenroutray|ମୋ ଆଲୋଚନା]]) ୧୧:୦୬, ୮ ଫେବୃଆରୀ ୨୦୧୫ (UTC) == Wikiproject 288 on Catalan Wikipedia == Hi Saileshpat. First of all thanks for your interest. Let me explain you a little bit more about the project: On feb 21 is international Mother language day so we thought (Amical Wikimedia, the themathic org promoting Catalan Wikiprojects and culture) we could do something to promote mother languages in general. So we agreed with our community of editors to create a 2 weeks wikiproject to improve content on Wikipedia articles related to languages which have a Wikipedia version (288 in total). Challenge is to double size of articles. For example: improving the [[:ca:Oriya|Oriya]] language article on Catalan wiki. This way we promote languages among our own wikis. The idea is that- after 2 weeks- the wikiproject "tours" to another language wikipedia. For example, it will be working on Catalan wikipedia from feb 21 to march 10 and then to oriya wikipedia from march 11 to march 26. The "issue" is that this project is still on draft (we will have the page updated next week) and that's why page is still not finished. Btw, are you interested in "hosting" the wikiproject after Catalan wikipedia? :-) Please answer me in my home wiki [[:w:ca:Usuari:Kippelboy]]--[[ବ୍ୟବହାରକାରୀ:Kippelboy|Kippelboy]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Kippelboy|ମୋ ଆଲୋଚନା]]) ୧୦:୧୭, ୧୩ ଫେବୃଆରୀ ୨୦୧୫ (UTC) == ଧନ୍ୟବାଦ == ଶୈଳେଶ ଭାଇ, ଧନ୍ୟବାଦ । ଏ ବାବଦରେ ମୁଁ ଏକ ଲେଖା ନିର୍ବାଚନ କରୁଛି । [[ବ୍ୟବହାରକାରୀ:Hpsatapathy|Hpsatapathy]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Hpsatapathy|ମୋ ଆଲୋଚନା]]) ୧୪:୩୩, ୧୦ ମାର୍ଚ୍ଚ ୨୦୧୫ (UTC) == ଧନ୍ୟବାଦ == ଓଡିଆ ଉଇକିକୁ ଆଗେଇନେବାରେ ଆପଣଙ୍କ ଉଦ୍ୟମ ପ୍ରଶଂସନୀୟ । [[ବ୍ୟବହାରକାରୀ:Hpsatapathy|Hpsatapathy]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Hpsatapathy|ମୋ ଆଲୋଚନା]]) ୦୨:୪୩, ୨୪ ମାର୍ଚ୍ଚ ୨୦୧୫ (UTC) == ତମ ଉତ୍ସାହ ଆଉ ଏ ନିରନ୍ତର ଉଦ୍ୟମ ପାଇଁ ଏ ଦି ଢମା ଛେନାଗଜା== {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |rowspan="2" style="vertical-align: middle; padding: 5px;" | [[File:Chenagaja.jpg|300px]] |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | '''''ଦାନ୍ତରେ ପୋକ ଲାଗିଲେ କୁମ୍ପାନି ଦାୟୀ ନୁହେଁ''''' |- |style="vertical-align: middle; padding: 3px;" | ସାଆନ୍ତେ, ତମ ଉତ୍ସାହ ପାଇ ଉଇକିପିଡ଼ିଆରେ ଅନେକ ନୂଆ ନୂଆ ପ୍ରକଳ୍ପ ଆରମ୍ଭ ହେଲାଣି । ଆଉ ଆଗକୁ ଅନେକ ମଧ୍ୟ ହେବାକୁ ଅଣ୍ଟା ସଳଖିଲେଣି । ଏ ଏକ ସୁଦିନର ଆଭାସ। ସଭିଏଁ ଯଦିଓ ନିଜେ ନିଜେ ସବୁ କରିବାରେ ଆଗଭର ଥିବା ବେଳେ ସେତେ ସେତେ ଅଧିକ ସମୟ ବାକିମାନଙ୍କ ପାଇଁ ଦେଇ ପାରିନଥିଲେ । ତେବେ ତମର ସବୁଯାକ କାମ ସଭିଙ୍କୁ ନେଇ କରିବା । ଏଇ ଜିନିଷଟି ମୋତେ ଭାରି ପ୍ରେରଣା ଦେଉଛି । ତମେ ବାରମ୍ବାର ବିଭିନ୍ନ ଜିନିଷ ପଚାରିବା ଉଭୟ ମଜା ଆଉ ଆନନ୍ଦବୋଧକ । ତେବେ ଏ କାମ ଭିତରେ ତମ ମେଡିକାଲ ଏଣ୍ଟ୍ରାନ୍ସ ପାଇଁ ପଢ଼ାରେ ହେଳା କରୁନଥିବ, ଆଗୁଆ ଅଳ ଦି ବେସଟ କହି ଦେଲି ସେଥିପାଇଁ । ଆଉ ତମେ ଆଗଭର ହୋଇ ASI ଆଉ ଆଦିବାସୀ ମିଉଜିଅମ ସହ ମିଳିତ ଯୋଜନା ଯେଉଁ ଆରମ୍ଭ କରିଛ ସେଥିରେ ମୁଁ ନିଶ୍ଚେ ସମୟ ଦେବି । ତମେ ଏ କାମ ଜାରୀ ରଖିଥ, କେବେ ହେଁ ଛାଡ଼ିବ ନାହିଁ ଯେମିତି । ବାକି କଥା ଭେଟାଭେଟି ହେଲେ । [[ବ୍ୟବହାରକାରୀ:Psubhashish|ସୁଭାସିସ ପାଣିଗାହି]] <sup>[[User_talk:Psubhashish|(ଆଳାପ)]]</sup> ୦୮:୨୮, ୨୭ ମାର୍ଚ୍ଚ ୨୦୧୫ (UTC) |} ଯୁକ୍ତାଁକ୍ଷର ସୈଳେଶ୍ ଭାଈ, ଯୁକ୍ତାକ୍ଷର ଲେଖିବାରେ ମୋରୋ ଅସୁବିଧା ହେଉଛି। [[ବ୍ୟବହାରକାରୀ:Santosh.mbahrm|Santosh.mbahrm]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Santosh.mbahrm|ମୋ ଆଲୋଚନା]]) ୧୫:୧୯, ୬ ଜୁଲାଇ ୨୦୧୫ (UTC) ମନଚିତ୍ର ଓଡିଶାର ସଠିକ୍ ମାନଚିତ୍ର ଉଇକିପିଡିଆ ପ୍ରୁଷ୍ଠାରେ କେମିତି ଜୋଡିହେବ??ଦୁର୍ଗୀ ଓଡିଆ ପ୍ରୁଷ୍ଠାର ଓଡିଶା ମାନଚିତ୍ରଟି ଜଳଭାଗ ଭିତରକୁ ପଶିଜାଇଛି, ଏହା କିପରି ସଜଡି ହେବ ଦୟାକରି ବୁଝାଇ ଦିଅନ୍ତୁ। [[ବ୍ୟବହାରକାରୀ:Santosh.mbahrm|Santosh.mbahrm]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Santosh.mbahrm|ମୋ ଆଲୋଚନା]]) ୧୫:୩୦, ୬ ଜୁଲାଇ ୨୦୧୫ (UTC) --{{Ping| Santosh.mbahrm}} , ଆପଣ ଭୁବନେଶ୍ଵର ରେ ରୁହନ୍ତି କି? ନହେଲେ ସମୟ ଦେଖିକି ମତେ କଲ୍ କରନ୍ତୁ ମୁଁ ବୁଝେଇପାରିବି।-- == A cup of coffee for you! == {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |style="vertical-align: middle; padding: 5px;" | [[File:A small cup of coffee.JPG|120px]] |style="vertical-align: middle; padding: 3px;" | ସଂଶୋଧନ କରିଥିବା ଯୋଗୁଁ ବହୁତ୍ ବହୁତ୍ ଧନ୍ୟବାଦ୍... ଆପଣଙ୍କୁ ଲେଖାଟି କେମିତି ଲାଗିଲା??? [[ବ୍ୟବହାରକାରୀ:Santosh.mbahrm|Santosh.mbahrm]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Santosh.mbahrm|ମୋ ଆଲୋଚନା]]) ୧୫:୪୪, ୧୧ ଜୁଲାଇ ୨୦୧୫ (UTC) |} == ଦୟାକରି କେନେଡ଼ି ପ୍ରସଙ୍ଗ ସମ୍ପାଦନା କରନ୍ତୁ ନାହିଁ == ମୁଁ ଜାଣିଛି ଏବେ ପ୍ରସଙ୍ଗଟିରେ ଫଟୋ କିମ୍ବା ଆଧାର ନାହଁ, କିନ୍ତୁ ଲେଖା ସରିଲା ପରେ ମୁଁ ଭଲ ଭାବେ ସେ ଗୁଡ଼ିକୁ ଯୋଡ଼ିବି। ମୁଁ ବୁଝୁଛି ଯେ ଆପଣ କେବଳ ସାହାଯ୍ୟ କରିବାକୁ ଚାହୁଁଥିଲେ କିନ୍ତୁ ମୁଁ ଯେହେତୁ Notepad ରେ ଲେଖି bulk ରେ କପି କରୁଛି ତେଣୁ ଆପଣଙ୍କ Edit ଟି ମୁଁ ଲିଭେଇ ଦେଇ ପାରେ। ତେଣିକି ଭୁଲ ବୁଝିବେ ନାହିଁ, ମୁଁ ଲେଖାର ମୁଣ୍ଡି ମାରି ସାରିଲା ପରେ Edit କରିବାକୁ ସ୍ୱାଗତ। <span style="font-family:Georgia;"> <span style="color:deeppink;">''Swagatika''</span><sup><span style="color:firebrick;"><span style="background-color:blanchedalmond;color:;">'''''91'''''</span></span></sup></span> ୧୭:୪୫, ୧୫ ଅକ୍ଟୋବର ୨୦୧୫ (UTC) ::ମୁଁ ଗତକାଲି ପୁରା ଲେଖିବାକୁ ସମୟ ପାଇଲି ନାହିଁ, ଆପଣ କାଳେ ଭୁଲ ବୁଝିଥିବେ ଏଣୁ ମୁଁ ବିଶଦ ଭାବେ କହିବା ଦରକାର। ମୁଁ ଓଡ଼ିଆରେ ଲେଖିବା ଲାଗି ସାଇଟରେ ଥିବା IME ବଦଳରେ ଅନ୍ୟ ଏକ ସ୍ୱତନ୍ତ୍ର Application ବ୍ୟବହାର କରେ, ତେଣୁ ମୋତେ ସେଇ ଆପ୍ ରେ ହିଁ ଲେଖା ଏଡ଼ିଟ କରିବାକୁ ହୁଏ। ମୁଁ ଏଯାଏଁ ଲେଖାଟିର ସଂଶୋଧନ (proofreading) କରିନାହିଁ। ପୁରା ପ୍ରସଙ୍ଗ ଟି ସରିଲେ ଯେବେ ବା କରିବି, ମୁଁ ସେଇ ଆପ୍ ରେ ହିଁ କରିବି ଓ ପୁରା ଲେଖାଟି ସେଇଠୁ କପି କରିବି। ଆପଣ ଯଦି ମଝିରେ ଗୋଟେ କି ଦି ଧାଡ଼ି ପୁରାଇବେ ମୋତେ ଖୋଜି ତାକୁ ମୋ ଆପ୍ କୁ କପି କରିବାକୁ ହେବ। ଉଭୟଙ୍କୁ ଅଯଥା ଅସୁବିଧା। ମୁଁ ଜାଣେ ଯେ ଉଇକି ମୋ ବ୍ୟକ୍ତିଗତ ସମ୍ପତ୍ତି ନୁହଁ ତେଣୁ ଆପଣଙ୍କୁ ମନା କରିବାର ଅଧିକାର ନାହିଁ, ଏଇଟା କେବଳ ଗୋଟେ ଅନୁରୋଧ। ଧନ୍ୟବାଦ। <span style="font-family:Georgia;"> <span style="color:deeppink;">''Swagatika''</span><sup><span style="color:firebrick;"><span style="background-color:blanchedalmond;color:;">'''''91'''''</span></span></sup></span> ୦୬:୧୧, ୧୬ ଅକ୍ଟୋବର ୨୦୧୫ (UTC) == A barnstar for you! == {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |rowspan="2" style="vertical-align: middle; padding: 5px;" | [[File:Real Life Barnstar.jpg|100px]] |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | '''The Real Life Barnstar''' |- |style="vertical-align: middle; padding: 3px;" | ଶୈଳେଶ ଭାଇ, ପୁରୀ ଉଇକିଅଳିଙ୍କ ପ୍ରତି ଅପଣଙ୍କ ଅବଦାନ ପାଇଁ ଅପଣଙ୍କୁ ଏକ ଛୋଟ ଉପାଧି । ଅମେ ଅଶା କାରୁଛୁ ଆପଣ ଭାବିସ୍ୟତରେ ବି ଅମକୁ ଏମିତି ସାହାଯ୍ୟ କରିବେ ବୋଲି । [[ବ୍ୟବହାରକାରୀ:Th3snehasish|Th3snehasish]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Th3snehasish|ମୋ ଆଲୋଚନା]]) ୨୦:୧୭, ୨୬ ଡିସେମ୍ବର ୨୦୧୫ (UTC) |} == GI edit-a-thon 2016 updates == Geographical Indications in India Edit-a-thon 2016 has started, here are a few updates: # More than 80 Wikipedians have joined this edit-a-thon # More than 35 articles have been created/expanded already (this may not be the exact number, see "Ideas" section #1 below) # [[:en:Template:Infobox geographical indication|Infobox geographical indication]] has been started on English Wikipedia. You may help to create a similar template for on your Wikipedia. [[File:Spinning Ashoka Chakra.gif|right|150px]] ; Become GI edit-a-thon language ambassador If you are an experienced editor, [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon/Ambassadors|become an ambassador]]. Ambassadors are community representatives and they will review articles created/expanded during this edit-a-thon, and perform a few other administrative tasks. ; Translate the Meta event page Please translate [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon|this event page]] into your own language. Event page has been started in [[:bn:উইকিপিডিয়া:অনলাইন এডিটাথন/২০১৬/ভারতীয় ভৌগোলিক স্বীকৃতি এডিটাথন|Bengali]], [[:en:Wikipedia:WikiProject India/Events/Geographical Indications in India Edit-a-thon|English]] and [[:te:వికీపీడియా:వికీప్రాజెక్టు/జాగ్రఫికల్ ఇండికేషన్స్ ఇన్ ఇండియా ఎడిట్-అ-థాన్|Telugu]], please start a similar page on your event page too. ; Ideas # Please report the articles you are creating or expanding [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon|here]] (or on your local Wikipedia, if there is an event page here). It'll be difficult for us to count or review articles unless you report it. # These articles may also be created or expanded: :* Geographical indication ([[:en:Geographical indication]]) :* List of Geographical Indications in India ([[:en:List of Geographical Indications in India]]) :* Geographical Indications of Goods (Registration and Protection) Act, 1999 ([[:en:Geographical Indications of Goods (Registration and Protection) Act, 1999]]) See more ideas and share your own [[:meta:Talk:CIS-A2K/Events/Geographical_Indications_in_India_Edit-a-thon#Ideas|here]]. ; Media coverages Please see a few media coverages on this event: [http://timesofindia.indiatimes.com/city/bengaluru/Wikipedia-initiative-Celebrating-legacy-of-Bangalore-Blue-grapes-online/articleshow/50739468.cms The Times of India], [http://indiaeducationdiary.in/Shownews.asp?newsid=37394 IndiaEducationDiary], [http://www.thehindu.com/news/cities/Kochi/gitagged-products-to-get-wiki-pages/article8153825.ece The Hindu]. ; Further updates Please keep checking [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon|the Meta-Wiki event page]] for latest updates. All the best and keep on creating and expanding articles. :) --[[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୨:୧୬, ୨୮ ଜାନୁଆରୀ ୨୦୧୬ (IST) <!-- Message sent by User:Titodutta@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Titodutta/lists/GI_participants&oldid=15282198 --> == 7 more days to create or expand articles == [[File:Seven 7 Days.svg|right|250px]] Hello, thanks a lot for participating in [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon|Geographical Indications in India Edit-a-thon]]. We understand that perhaps 7 days (i.e. 25 January to 31 January) were not sufficient to write on a topic like this, and/or you may need some more time to create/improve articles, so let's extend this event for a few more days. '''The edit-a-thon will continue till 10 February 2016''' and that means you have got 7 more days to create or expand articles (or imprpove the articles you have already created or expanded). ; Rules The [[:meta:CIS-A2K/Events/Geographical_Indications_in_India_Edit-a-thon#Rules|rules]] remain unchanged. Please [[:meta:CIS-A2K/Events/Geographical_Indications_in_India_Edit-a-thon|report your created or expanded articles]]. ; Joining now Editors, who have not joined this edit-a-thon, may [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon/Participants|also join now]]. [[File:Original Barnstar Hires.png|150px|right]] ; Reviewing articles Reviewing of all articles should be done before the end of this month (i.e. February 2016). We'll keep you informed. You may also [[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon|check the event page]] for more details. ; Prizes/Awards A special barnstar will be given to all the participants who will create or expand articles during this edit-a-thon. The editors, who will perform exceptionally well, may be given an Indic [[:en:List of Geographical Indications in India|Geographical Indication product or object]]. However, please note, nothing other than the barnstar has been finalized or guaranteed. We'll keep you informed. ; Questions? Feel free to ask question(s) [[:meta:Talk:CIS-A2K/Events/Geographical Indications in India Edit-a-thon|here]]. -- [[User:Titodutta]] ([[:meta:User talk:Titodutta|talk]]) sent using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୬:୩୮, ୨ ଫେବୃଆରୀ ୨୦୧୬ (IST) <!-- Message sent by User:Titodutta@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Titodutta/lists/GI_participants&oldid=15282198 --> == GI edit-a-thon updates == [[File:Geographical Indications in India collage.jpg|right|200px]] Thank you for participating in the [[:meta:CIS-A2K/Events/Geographical_Indications_in_India_Edit-a-thon|Geographical Indications in India]] edit-a-thon. The review of the articles have started and we hope that it'll finish in next 2-3 weeks. # '''Report articles:''' Please report all the articles you have created or expanded during the edit-a-thon '''[[:meta:CIS-A2K/Events/Geographical_Indications_in_India_Edit-a-thon|here]]''' before 22 February. # '''Become an ambassador''' You are also encouraged to '''[[:meta:CIS-A2K/Events/Geographical Indications in India Edit-a-thon/Ambassadors|become an ambassador]]''' and review the articles submitted by your community. ; Prizes/Awards Prizes/awards have not been finalized still. These are the current ideas: # A special barnstar will be given to all the participants who will create or expand articles during this edit-a-thon; # GI special postcards may be sent to successful participants; # A selected number of Book voucher/Flipkart/Amazon coupons will be given to the editors who performed exceptionally during this edit-a-thon. We'll keep you informed. ; Train-a-Wikipedian [[File:Biology-icon.png|20px]] We also want to inform you about the program '''[[:meta:CIS-A2K/Train-a-Wikipedian|Train-a-Wikipedian]]'''. It is an empowerment program where groom Wikipedians and help them to become better editors. This trainings will mostly be online, we may conduct offline workshops/sessions as well. More than 10 editors from 5 Indic-language Wikipedias have already joined the program. We request you to have a look and '''[[:meta:CIS-A2K/Train-a-Wikipedian#Join_now|consider joining]]'''. -- [[User:Titodutta|Titodutta (CIS-A2K)]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୧:୩୧, ୧୮ ଫେବୃଆରୀ ୨୦୧୬ (IST) <!-- Message sent by User:Titodutta@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Titodutta/lists/GI_participants&oldid=15355753 --> ==ଭୁବନେଶ୍ୱର ଉଇକିଟୁଙ୍ଗୀ ସମ୍ବନ୍ଧରେ== ଆଇ ଜି ପାର୍କରେ କାଲି କେତେବେଳେ ହବ ମିଟିଂ ଆଉ କିଏ ସବୁ ନୂଆ ଆସୁଛନ୍ତି ? :କଲି ୪ଟା ବେଳେ ଅଛି {{U|Abha S Pradhan}} ଦିଦି। ଏବେ ଜାଇଁ ଜଣା ନାହିଁ ବଧେ ୨-୩ ଜଣା ନୁଆ ଆସିବେ।[[User:Saileshpat|Sailesh Patnaik <span style="border: 1px; border-style:solid">&nbsp;ଶୈଳେଶ</span> ]] ([[User talk:Saileshpat|ମୋ ଆଲୋଚନା]]) ୦୦:୨୨, ୧୦ ଅପ୍ରେଲ ୨୦୧୬ (IST) == ବନାନ୍ ସମ୍ପର୍କରେ == ବିଶାଖାପଟନମ୍ କୁ ବିଶାଖାପାଟଣା ନାଁରେ ତିଆରି କରାଯାଇଛି, ତାକୁ ବିଶାଖାପଟନମ୍ କରିଦେବି ? କାରଣ ଆମେ ଓଡିଆରେ କଣ କହୁଛୁ ଅଲଗା ପ୍ରକୃତରେ ସେଇଟା ବିଶାଖାପଟନମ୍ :ଏଟା ସେହି ପୃଷ୍ଠାର ଆଲୋଚନାରେ ଆଲୋଚନା କର ଦିଦି। ସଦାବେଳେ ଆଲୋଚନାରେ କିଛି ଲେଖିଲା ପରେ <nowiki>~~~~</nowiki> ଦିଅ ନିଜର ଦସ୍ତଖତ ପାଇଁ।--[[User:Saileshpat|Sailesh Patnaik <span style="border: 1px; border-style:solid">&nbsp;ଶୈଳେଶ</span> ]] ([[User talk:Saileshpat|ମୋ ଆଲୋଚନା]]) ୧୨:୪୭, ୧୨ ଅପ୍ରେଲ ୨୦୧୬ (IST) == Gup chup for you! == {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |style="vertical-align: middle; padding: 5px;" | [[File:Indian cuisine-Panipuri-03.jpg|120px]] |style="vertical-align: middle; padding: 3px;" | ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆ ରେ ଆପଣଙ୍କର ଅବଦାନ ପାଇଁ ଅଶେଷ ଧନ୍ୟବାଦ । ନିଜର ମାତୃଭାଷାକୁ ସମୃଦ୍ଧ କରିବାରେ ଆପଣଙ୍କର ଅଦମ୍ୟ ଚେଷ୍ଟା ଓ ଏହାର ଉନ୍ନତି ପାଇଁ ଆପଣଙ୍କର ଅବଦାନ , ଅନ୍ୟ ଉଇକିଆଳି ମାନଙ୍କ ପାଇଁ ମଧ୍ୟ ପ୍ରେରଣା ଯୋଗାଇଛି । ମୋ ତରଫରୁ ଏଇଟି ଏକ ଛୋଟ ଓ ମଜାଦାର ଉପହାର ଆପଣଙ୍କ ପାଇଁ । [[ବ୍ୟବହାରକାରୀ:Chinmayee Mishra|Chinmayee Mishra]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Chinmayee Mishra|ମୋ ଆଲୋଚନା]]) ୦୦:୩୦, ୧୭ ଅପ୍ରେଲ ୨୦୧୬ (IST) |} == Rio Olympics Edit-a-thon == Dear Friends & Wikipedians, Celebrate the world's biggest sporting festival on Wikipedia. The Rio Olympics Edit-a-thon aims to pay tribute to Indian athletes and sportsperson who represent India at Olympics. Please find more details '''[[:m:WMIN/Events/India At Rio Olympics 2016 Edit-a-thon/Articles|here]]'''. The Athlete who represent their country at Olympics, often fail to attain their due recognition. They bring glory to the nation. Let's write articles on them, as a mark of tribute. For every 20 articles created collectively, a tree will be planted. Similarly, when an editor completes 20 articles, a book will be awarded to him/her. Check the main page for more details. Thank you. [[:en:User:Abhinav619|Abhinav619]] <small>(sent using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୨:୨୪, ୧୬ ଅଗଷ୍ଟ ୨୦୧୬ (IST), [[:m:User:Abhinav619/UserNamesList|subscribe/unsubscribe]])</small> <!-- Message sent by User:Titodutta@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Abhinav619/UserNamesList&oldid=15842813 --> == This Month in Education: [September 2016] == <section begin="education-newsletter"/><div style="border: 1px gray solid; padding: 1em; padding-top: 2em; font-family: Times New Roman; font-size:1.15em;"> <hr /> <div style="font-size: 1.5em; text-align: center; ">[[outreach:Special:MyLanguage/Education/Newsletter/September 2016|<font color="black"> Wikimedia Education Newsletter – Volume 5, Issue 3, September 2016</font>]]</div> <hr /> <center> <div style="margin-top:10px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif; font-size:90%;"> '''[[outreach:Special:MyLanguage/Education/Newsletter/September_2016|Headlines]] &middot; [[outreach:Education/Newsletter/September_2016/Highlights|Highlights]] &middot; [[outreach:Education/Newsletter/September 2016/Single|Single page]] &middot; [[outreach:Education/Newsletter/Newsroom|Newsroom]] &middot; [[outreach:Education/Newsletter/Archives|Archives]] &middot; [[m:Global_message_delivery/Targets/This_Month_in_Education|Unsubscribe]]'''</div> </center> <hr /> <br /> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[Outreach:Education/Newsletter/September 2016/Armenian students inspire their parents to join Wikipedia|'''Armenia:''' Armenian students inspire their parents to join Wikipedia]] * [[Outreach:Education/Newsletter/September 2016/Brazilian Wikimedians interview editor of academic journal ''Wiki Studies''|'''Brazil:''' Brazilian Wikimedians interview editor of academic journal ''Wiki Studies'']] * [[Outreach:Education/Newsletter/September 2016/Cairo University students wrap up their eighth term and start their ninth term on WEP|'''Egypt:''' Cairo University students wrap up their eighth term and start their ninth term on WEP]] * [[Outreach:Education/Newsletter/September 2016/Egyptian Wikimedians celebrate eighth WEP conference|'''Egypt:''' Egyptian Wikimedians celebrate eighth WEP conference]] * [[Outreach:Education/Newsletter/September 2016/Online wiki training for educators in Greece|'''Greece:''' Online wiki training for educators in Greece]] * [[Outreach:Education/Newsletter/September 2016/Outcomes report on a Wikipedia Course “Skills for Producing and Consuming Knowledge”, Tel Aviv University|'''Israel:''' Outcomes report on a Wikipedia Course “Skills for Producing and Consuming Knowledge”, Tel Aviv University]] * [[Outreach:Education/Newsletter/September 2016/Wikipedia as a Teaching and Learning Tool in Medical Education at IAMSE Medical Education Conference|'''Israel:''' Wikipedia as a Teaching and Learning Tool in Medical Education at IAMSE Medical Education Conference]] * [[Outreach:Education/Newsletter/September 2016/"Writing a new article is a special experience that feels new every time"|'''Israel:''' "Writing a new article is a special experience that feels new every time"]] * [[Outreach:Education/Newsletter/September 2016/Video projects redefine student Wiki work and student community service|'''Mexico:''' Video projects redefine student Wiki work and student community service]] * [[Outreach:Education/Newsletter/September 2016/Wiki Workshop at Saint Petersburg Internet Conference 2016 in Russia|'''Russia:''' Wiki Workshop at Saint Petersburg Internet Conference 2016 in Russia]] * [[Outreach:Education/Newsletter/September 2016/Swedish National Agency of Education endorses Wikipedia Education Program|'''Sweden:''' Swedish National Agency of Education endorses Wikipedia Education Program]] * [[Outreach:Education/Newsletter/September 2016/Psychology students of Uludag University are very proud of contributing Turkish Wikipedia|'''Turkey:''' Psychology students of Uludag University are very proud of contributing Turkish Wikipedia]] * [[Outreach:Education/Newsletter/September 2016/West African schools will test Kiwix, the offline Wikipedia reader|'''West Africa:''' West African schools will test Kiwix, the offline Wikipedia reader]] * [[Outreach:Education/Newsletter/September 2016/Programs and Events Dashboard Update|'''Global:''' Programs and Events Dashboard Update]] * [[Outreach:Education/Newsletter/September 2016/Articles of interest in other publications|'''Global:''' Articles of interest in other publications]] <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;"> If this message is not on your home wiki's talk page, [[m:Global message delivery/Targets/This Month in Education|update your subscription]]. </div> </div></div> We hope you enjoy the newest issue of the Education Newsletter.-- [[User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୮:୩୦, ୧ ସେପ୍ଟେମ୍ବର ୨୦୧୬ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=15874487 --> == WAM Organizers Update (Nov.5) == Hi WAM Organizer! Hopefully everything works just fine so far! '''[[:m:User_talk:AddisWang|Need Help Button''', post in any language is fine]] * Here are some recent updates for you, and as always, let me know if you have any idea, thought or question. ** IMPORTANT: Asian Language Wikipedia will exclude the language speaking country from the Asian Month so we can encourage editors write something about other part of Asia. E.g., Chinese Wikipedia will exclude Mainland China, Taiwan, Hong Kong, and Macau. Indian language Wikipedia will exclude India. If you have problems with that, please let me know. ** I've posted the tool instruction and newest postcard rules on each Wiki' event page. Make sure you translate it. In short: 4 articles get one card, 15 get another one (Special one), and the Ambassador gets another one. ** We will still allow two Ambassadors if top and second contributors have more than 30 accepted articles, just like last year. Please send this information to high-quantity participant to encourage them. ** Please create [[:en:Template:WAM talk 2016|'''this talk page template''']] and linked in Wikidata. Judging tool will add this template to submitted articles automatically. ** The judging tool should work fine. If not, talk to me. ** You may put this template on your user page if you like it. [[:en:Template:User WAM organizer]] ** Optional: Judging Tool Interface may not available in your language. If you feel needed, you can [https://meta.wikimedia.org/w/index.php?title=Special:Translate&group=page-Wikipedia+Asian+Month%2FTool+Interface&language=en&action=page&filter= translate the interface at here]. ** Invite some active contributors from your wiki to participate. And please encourage editors who can speak more than one language participate to other WAM edition. ** Indic Community: [[:m:CIS-A2K|CIS-A2K]] will provide fund if you would like to organize an offline event of Wikipedia Asian Month. [[:m:Talk:CIS-A2K/Requests|Apply at here]]. Best Wishes, <br/> Addis Wang<br/> <small>Sent by [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୦:୨୫, ୬ ନଭେମ୍ବର ୨୦୧୬ (IST) </small> <!-- Message sent by User:AddisWang@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Wikipedia_Asian_Month/2016_Organizers&oldid=16034645 --> == WAM Organizers Update (Nov.12) == Hi WAM Organizer! Hopefully everything works just fine so far! '''[[:m:User_talk:AddisWang|Need Help Button''', post in any language is fine]] * Here are some recent updates for you, and as always, let me know if you have any idea, thought or question. ** Additional souvenirs (e.g. Stickers, bookmarks) will sent to Ambassadors and active organizers. ** I'm doing some basic statistics at [[:m:Wikipedia Asian Month/Results|Result page]] every week, in case you are interested. * I've already sent noticfication to global top 20 users that WMF will give global top 3 contributors a free Wikimedia T-shirt. Here are the rules: ** A participant's article count is combined on all language Wikipedias they have contributed to ** Only Wikipedia Asian Month on Wikipedia projects will count (no WikiQuote, etc.) ** The global top 3 article count will only be eligible on Wikipedias where the WAM article requirement is at least 3,000 Bytes and 300 words. ** Please make sure enforce the rules, such as proper references, notability, and length. ** International organizers will double check the top 3 users' accepted articles, so if your articles are not fulfilling the rules, you might be disqualified. We don't want it happened so please don't let us make such a decision. ** Rest of Global top 10 users will also get some WAM souvenirs. Best Wishes, <br/> Addis Wang <br/> <small>Sent by [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୮:୩୧, ୧୩ ନଭେମ୍ବର ୨୦୧୬ (IST)</small> <!-- Message sent by User:AddisWang@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Wikipedia_Asian_Month/2016_Organizers&oldid=16058010 --> == WAM Tool Update == Hi WAM organizers, due to unexpected maintenance on wmfLabs, which host our judging tool, the tool is currently down and can not be used in around next 48 hours or less. Please inform local participants for such problem, and tell them they can submit their contribution after the maintenance. I will send another update when the tool comes back. If you have further questions regarding the tool, please feel free to reach [[:m:User:AddisWang|me]] or the tool developer [[User talk:Ле Лой|Le Loi]]. Best, Addis Wang/ sent by [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୩:୩୭, ୧୫ ନଭେମ୍ବର ୨୦୧୬ (IST) <!-- Message sent by User:AddisWang@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Wikipedia_Asian_Month/2016_Organizers&oldid=16058010 --> == Update (Nov. 16) == [[File:Asia_(orthographic_projection).svg|right|200px]] Hi WAM organizers! It's now half way! Good job! Here are some updates: * As many of you may notice, that the judging tool has came back to normal. * I've set up a result page with some numbers in it. It may not accurate, just as a reference at this time. * WAM should get more media coverage. If you can help (either locally or internationally), please let me know! * Please considering start judging articles if you have not yet. it's really important to give feedbacks to participants so they can improve articles or get motivated. * With your help, I may start the first round of address collection before WAM ends for who already have four accepted articles and organizers, as I promised to improve the postcard sending process this year. * Feel free to reach out to me for any question! At [[:m:User_talk:AddisWang|my meta talk page]]. Best Wishes, <br/> Adds Wang <br/> <small>sent by [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୧:୦୧, ୧୬ ନଭେମ୍ବର ୨୦୧୬ (IST)</small> <!-- Message sent by User:AddisWang@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Wikipedia_Asian_Month/2016_Organizers&oldid=16066143 --> == What's Next (WAM) == Congratulations! The Wikipedia Asian Month is almost ending and you've done amazing work of organizing. What we've got and what's next? ;Here are some number I would like to share with you (by UTC Nov. 30 2am) :Total submitted: 7289; 669 unique users ; Tool problem :If you can not submit articles via judging tool, use [[:m:Wikipedia Asian Month/late submit|'''this meta page''']] to do so. Please spread this message with local participants. ; Here are what will come after the end of WAM * Make sure you judge all articles before December 5th, and participants who can improve their contribution (not submit) before December 10th. * Participates still can submit their contribution in November before December 2nd at [[:m:Wikipedia Asian Month/late submit|'''this page''']]. Please let your local wiki participates know. Once you finish the judging, please update [[:m:Wikipedia Asian Month/Status|'''this page''']] after December 5th * There will be three round of address collection scheduled: December 2nd, December 7th, and December 20th. * Please report the local Wikipedia Asian Ambassador (who has most accepted articles) [[:m:Wikipedia Asian Month/2016 Ambassadors|'''on this page''']], if the 2nd participants has more than 30 accepted articles, you will have two ambassadors. * I will announce the name of Wikipedians who will able to pick a Wikimedia T-shirt from Wikimedia Store for free after I re-check their contributions. * There will be a progress page for the postcards. ; Some Questions * It could be a case that local organizer does not agree on an article if shall accept it or not. In this situation, the judging tool will highlight the conflict articles in the "article's list". Please review other's opinion, and resolve the conflict by changing your decision or discuss with other judges. * In case you wondering how can you use the WAM tool (Fountain) in your own contest, contact the developer [[:m:User:Ле Лой|Le Loi]] for more information. Best Wishes,<br/> Addis Wang; <small>Sent by [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୯:୪୯, ୩୦ ନଭେମ୍ବର ୨୦୧୬ (IST)</small> <!-- Message sent by User:AddisWang@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Wikipedia_Asian_Month/2016_Organizers&oldid=16068000 --> == Address Collection == We are starting collecting address! Please fill '''[https://docs.google.com/forms/d/e/1FAIpQLSe0KM7eQEvUEfFTa9Ovx8GZ66fe1PdkSiQViMFSrEPvObV0kw/viewform this form]''' to receive an additional postcard as being a WAM organizer. You may receive this message because you on the receipt list. You don't have to fill the form if you are not organizing this year. This form is only accessed by me and your username will not distribute to the local community to send postcards. All personal data will be destroyed immediately after postcards and other souvenirs are sent. Please help your local participants in case they have any problem understanding the survey. If you have any question, feel free contact me on [[:m:User_talk:AddisWang|my meta talk page]]. You can remove yourself from the list at [[:m:Wikipedia Asian Month/2016 Organizers|this page]]. * Some deadline: *: Dec. 5th<nowiki>:</nowiki> Finish Judging *: Dec.10th<nowiki>:</nowiki> Last day to improve the content and change the judge Best, [[:m:User:AddisWang|Addis Wang]]; Sent by [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୩:୩୪, ୩ ଡିସେମ୍ବର ୨୦୧୬ (IST) <!-- Message sent by User:AddisWang@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Wikipedia_Asian_Month/2016_Organizers&oldid=16068000 --> == This Month in Education: December 2016 == <section begin="education-newsletter"/><div style="border: 1px gray solid; padding: 1em; padding-top: 2em; font-family: Times New Roman; font-size:1.15em;"><hr /> <div style="font-size: 1.5em; text-align: center; ">[[outreach:Special:MyLanguage/Education/Newsletter/December 2016|<font color="black">Wikimedia Education Newsletter – Volume 5, Issue 4, December 2016</font>]]</div> <hr /> <div style="text-align: center; ">[[outreach:Special:MyLanguage/Education/Newsletter/December 2016|Headlines]] • [[outreach:Education/Newsletter/December 2016/Highlights|Highlights]] • [[outreach:Education/Newsletter/December 2016/Single|Single page edition]]</div> <hr /> <br /> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/Greek_schools_collaborate_to_write_local_history_about_Corfu|'''Greece:''' Greek schools collaborate to write on local history]] * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/It’s a win win project: An interview with Sivan Lerer, a teacher at the Hebrew University of Jerusalem|'''Israel:''' It’s a win win project: An interview with Sivan Lerer, a teacher at the Hebrew University of Jerusalem]] * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/Open Science Fellows Program launched in Germany|'''Germany:''' Open Science Fellows Program launched in Germany]] * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/Students go wikipedian in the Basque Country|'''Basque Country:''' Students go wikipedian in the Basque Country]] * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/Third term of Wikipedia editing at the University of Oslo|'''Norway:''' Third term of Wikipedia editing at the University of Oslo]] * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/First Wiki Club in Macedonia|'''Macedonia:''' First Wiki Club in Macedonia]] * [[outreach:Special:MyLanguage/Education/Newsletter/December 2016/Articles of interest in other publications|'''Global:''' Articles of interest in other publications]] </div> <div style="padding: 0.5em; text-align: center; font-size: 0.9em;"> <br> To get involved with the newsletter, please visit [[outreach:Education/Newsletter/Newsroom|the newsroom]]. To browse past issues, please visit [[outreach:Special:MyLanguage/Education/Newsletter/Archives|the archives]]. </div></div><section end="education-newsletter"/> [[outreach:Education/News|Home]] • [[m:Global message delivery/Targets/Wikimedia Education Newsletter|Subscribe]] • [[outreach:Education/Newsletter/Archives|Archives]] • [[outreach:Education/Newsletter/Newsroom|Newsroom]] - The newsletter team ୦୦:୨୧, ୨୩ ଡିସେମ୍ବର ୨୦୧୬ (IST) <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=16170520 --> == You've got email :) == <div lang="en" dir="ltr" class="mw-content-ltr"> Hey there! Sorry for writing in English. I just sent you an email about your participation in the Training Modules pilot testing. Thanks! [[User:JSutherland (WMF)|Joe Sutherland (WMF)]] ([[User talk:JSutherland (WMF)|talk]]) ୧୪:୫୩, ୨୮ ଫେବୃଆରୀ ୨୦୧୭ (IST) </div> <!-- Message sent by User:JSutherland (WMF)@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:JSutherland_(WMF)/MassMessage/3&oldid=16366719 --> == This Month in Education: [February 2017] == [[File:Wikipedia Education Globe 2.pdf|left]] <div style="text-align: left; direction: ltr"> <span style="font-weight: bold; color: #006699; font-size:60px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif">This Month in Education</span></div> <div style="text-align: center; direction: ltr; margin-left"> <span style="font-weight: bold; color: #006699; font-size:20px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px"> Volume 6 | Issue 1 | February 2017</span> </div> <span style="font-weight: regular; text-align:center; font-size:14px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px"> This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. Be sure to check out the [[outreach:Education/Newsletter/Feb_2017|full version]], and [[Outreach:Education/Newsletter/Archives|past editions]]. You can also volunteer to help publish the newsletter. [[Outreach:Education/News/Team|Join the team!]]</span> <div style=text-align:center; direction: ltr"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;"> {{anchor|back}} In This Issue </span></div> === === {| style="width: 70%;" |style="width: 40%; color:#990000; font-size:20px; font-family:times new roman| [[#Featured Topic|Featured Topic]] |style="width: 60%; font-size:16px; font-family:times new roman"| <!-- Enter the title of the articles for this issue --> [[Outreach:Education/News/Drafts/newsletter_update|Newsletter update]] [[Outreach:Education/News/Drafts/time_is_not_an_unlimited_resource|Common Challenges: Time is not an unlimited resource]] |- |<span style="color:#990000; font-size:20px; font-family:times new roman"> [[#From the Community|From the Community]]</span> |<span style="font-size:16px; font-family:times new roman"> [[Outreach:Education/News/Drafts/Medical_students%27_contributions_reach_200_articles_in_an_innovative_elective_course_at_Tel_Aviv_University.| Medical Students' contributions reach 200 articles in innovative elective course at Tel Aviv University]] [[Outreach:Education/News/Drafts/Wikilesa:_Working_with_university_students_on_human_rights| Wikilesa: working with university students on human rights]] [[Outreach:Education/News/Drafts/An_auspicious_beginning_at_university| An auspicious beginning at university in Basque Country]] [[Outreach:Education/News/Drafts/The_Wikipedia_Education_Program_kicks_off_in_Finland| The Wikipedia Education Program kicks off in Finland]] [[Outreach:Education/News/Drafts/The_Brief_Story_of_Mrgavan_WikiClub| The Brief Story of Mrgavan WikiClub]] [[Outreach:Education/News/Drafts/Citizen_Science_and_biodiversity_in_school_projects_on_Wikispecies,_Wikidata_and_Wikimedia_Commons| Citizen Science and biodiversity in school projects on Wikispecies, Wikidata and Wikimedia Commons]] </span> |- |<span style="color:#990000; font-size:20px; font-family:times new roman">[[#From the Education Team|From the Education Team]]</span> |<span style="font-size:16px; font-family:times new roman"> [[Outreach:Education/News/Drafts/ACTC2017| WMF Education Program to be featured at the Asian Conference for Technology in the Classroom]] [[Outreach:Education/News/Drafts/Opportunities_to_grow_in_Oman|Opportunities to grow in Oman]] [[Outreach:Education/News/Drafts/hundred_words_campaign|An invitation to participate in the "Hundred Words" campaign!]] [[Outreach:Education/News/Drafts/Education_Collab_adopts_new_membership_criteria#The_Education_Collab_adopts_new_membership_criteria|Education Collab updates membership criteria]] </span> |- |<span style="color:#990000; font-size:20px; font-family:times new roman"> [[#In the News|In the News]]</span> |<span style="font-size:16px; font-family:times new roman"> [http://www.npr.org/sections/ed/2017/02/22/515244025/what-students-can-learn-by-writing-for-wikipedia|What Students Can Learn By Writing For Wikipedia] [http://www.businessinsider.com/career-benefits-sharing-knowledge-2017-2| Online communities are supercharging people's careers] [https://www.linux.com/news/2017/2/using-open-source-empower-students-tanzania| Using open source to empower students in Tanzania] [https://en.wikipedia.org/wiki/Wikipedia:Wikipedia_Signpost/2017-02-27/Recent_research| Signpost Special Issue: Wikipedia in Education] </span> |} We hope you enjoy this issue of the Education Newsletter.-- [[User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୩:୨୪, ୧ ମାର୍ଚ୍ଚ ୨୦୧୭ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=16360344 --> == xyz == xnbbxbhb == ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣ-ସମ୍ପାଦନା, ୨୦୧୭ରେ ଭାଗ ନେବାକୁ ଅନୁରୋଧ == {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |rowspan="2" style="vertical-align: middle; padding: 5px;" | [[File:Odia Wikipedia's Feminism logo.svg|100px]] |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | '''[[ଉଇକିପିଡ଼ିଆ:ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣ-ସମ୍ପାଦନା ୨୦୧୭|ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣ-ସମ୍ପାଦନା, ୨୦୧୭]] ''' |- |style="vertical-align: middle; padding: 3px;" | ଓଡି଼ଆ ଉଇକିପିଡି଼ଆରେ ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣସମ୍ପାଦନା ଆରମ୍ଭ ହେଇଗଲାଣି, ଆପଣଙ୍କୁ ଭାଗ ନେବାକୁ ଅନୁରୋଧ। --[[User:Saileshpat|ଶୈଳେଶ]] ([[User talk:Saileshpat|ପଚାରିବେ କିଛି?]]) [[File:Face-smile.svg|18px|link=]] <!-- Message sent by User:MKar@orwiki using the list at https://or.wikipedia.org/w/index.php?title=ActiveWikipedians&oldid=265033 --> |} == This Month in Education: [March 2017] == <div> <section begin="education-newsletter"/><div style="border: 0.25px gray solid; padding: 1em; padding-top: 2em; font-family: Times New Roman; font-size:1.15em;"> [[File:Wikipedia Education Globe 2.pdf|centre]] <div style="text-align: center; direction: ltr"> <span style="font-weight: bold; color: #006699; font-size:40px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif">This Month in Education</span></div> <div style="text-align: left; direction: ltr; margin-centre"> <center> <span style="text-align: center; font-weight: bold; color: #006699; font-size:14px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px"> Volume 6 | Issue 2 |March 2017</span> </center> </div> <span style="font-weight: regular; text-align:center; font-size:14px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px"> <center> This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. Be sure to check out the [[outreach:Education/Newsletter/March_2017|full version]], and [[Outreach:Education/Newsletter/Archives|past editions]]. You can also volunteer to help publish the newsletter. [[Outreach:Education/News/Team|Join the team!]]</span> </center> <div style="text-align:center; direction: ltr"> <center> <span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:800px;"> {{anchor|back}} In This Issue </center> <hr /> </div> {| style="width: 70%;" |style="width: 40%; color:#990000; font-size:20px; font-family:times new roman| [[#Featured Topic|Featured Topic]] |style="width: 60%; font-size:16px; font-family:times new roman"|[[Outreach:Education/News/Drafts/newsletter_update|Newsletter update]] <hr /> [[Outreach: Education/Newsletter/March 2017/Overview on Wikipedia Education Program 2016 in Taiwan|Overview on Wikipedia Education Program 2016 in Taiwan]] <hr /></span> |- <hr /> |<span style="color:#990000; font-size:20px; font-family:times new roman"> [[#From the Community|From the Community]]</span> |<span style="font-size:16px; font-family:times new roman"> [[Outreach:Education/Newsletter/March 2017/High School and Collegiate Students Enhance Waray Wikipedia during Edit-a-thons|High School and Collegiate Students Enhance Waray Wikipedia during Edit-a-thons]] [[Outreach:Education/Newsletter/March 2017/Approaching History students as pilot of Education program in Iran|Approaching History students as pilot of Education program in Iran]] [[Outreach:Education/Newsletter/March 2017/An experience with middle school students in Ankara|An experience with middle school students in Ankara]] [[Outreach:Education/Newsletter/March 2017/Wikishtetl: Commemorating Jewish communities that perished in the Holocaust|Wikishtetl: Commemorating Jewish communities that perished in the Holocaust]] </span> <hr /> |- |<span style="color:#990000; font-size:20px; font-family:times new roman">[[#From the Education Team|From the Education Team]]</span> |<span style="font-size:16px; font-family:times new roman"> [[Outreach:Education/Newsletter/March 2017/UCSF Students Visit WMF Office as they start their Wikipedia editing journey|UCSF Students Visit WMF Office as they start their Wikipedia editing journey]] [[Outreach:Education/Newsletter/March 2017/Meet the team|Meet the team]] </span> <hr /> |- |<span style="color:#990000; font-size:20px; font-family:times new roman"> [[#In the News|In the News]]</span> |<span style="font-size:16px; font-family:times new roman"> [http://lararnastidning.se/fran-dammiga-arkiv-till-artiklar-pa-natet%7C| Från dammiga arkiv till artiklar på nätet] </span> <hr /> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;"> If this message is not on your home wiki's talk page, [[m:Global message delivery/Targets/This Month in Education|update your subscription]]. </div> </div></div> The new issue of the newsletter is out! Thanks to everyone who submitted stories and helped with the publication. We hope you enjoy this issue of the Education Newsletter.-- [[User:Saileshpat|Sailesh Patnaik]] using [[User:Saileshpat|Saileshpat]] ([[User talk:Saileshpat|talk]]) 19:07, 1 April 2017 (UTC) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=16517453 --> == This Month in Education: [April 2017] == <div> <section begin="education-newsletter"/><div style="border: 0.25px gray solid; padding: 1em; padding-top: 2em; font-family: Times New Roman; font-size:1.15em;"> [[File:Wikipedia Education Globe 2.pdf|centre]] <div style="text-align: center; direction: ltr"> <span style="font-weight: bold; color: #006699; font-size:40px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif">This Month in Education</span></div> <div style="text-align: left; direction: ltr; margin-centre"> <center> <span style="text-align: center; font-weight: bold; color: #006699; font-size:14px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px"> Volume 6 | Issue 3 | April 2017</span> </center> </div> <span style="font-weight: regular; text-align:center; font-size:14px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px"> <center> This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. Be sure to check out the [[outreach:Education/Newsletter/March_2017|full version]], and [[Outreach:Education/Newsletter/Archives|past editions]]. You can also volunteer to help publish the newsletter. [[Outreach:Education/News/Team|Join the team!]]</span> </center> <div style="text-align:center; direction: ltr"> <center> <span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:800px;"> {{anchor|back}} In This Issue </center> <hr /> </div> {| style="width: 70%;" |style="width: 40%; color:#990000; font-size:20px; font-family:times new roman| [[#Featured Topic|Featured Topic]] |<span style="font-size:16px; font-family:times new roman"> <hr /> [[Outreach: Education/Newsletter/April 2017/How responsible should teachers be for student contributions?|How responsible should teachers be for student contributions?]] <hr /></span> |- <hr /> |<span style="color:#990000; font-size:20px; font-family:times new roman"> [[#From the Community|From the Community]]</span> |<span style="font-size:16px; font-family:times new roman"> [[Outreach:Education/Newsletter/April 2017/Cairo and Al-Azhar Universities students wrap up their ninth term and start their tenth term on WEP|Cairo and Al-Azhar Universities students wrap up their ninth term and start their tenth term on WEP]] [[Outreach:Education/Newsletter/April 2017/Glimpse of small language Wikipedia incubation partnership in Taiwan|Glimpse of small language Wikipedia incubation partnership in Taiwan]] [[Outreach:Education/Newsletter/April 2017/Key to recruiting seniors as Wikipedians is long-term work|Key to recruiting seniors as Wikipedians is long-term work]] [[Outreach:Education/Newsletter/April 2017/Education at WMCON17|Education at WMCON17]] [[Outreach:Education/Newsletter/April 2017/OER17|OER17]] [[Outreach:Education/Newsletter/April 2017/Western Armenian WikiCamper promotes Wikiprojects in his school|Western Armenian WikiCamper promotes Wikiprojects in his school]] [[Outreach:Education/Newsletter/April 2017/Building a global network for Education|Building a global network for Education]] </span> <hr /> |- |<span style="color:#990000; font-size:20px; font-family:times new roman">[[#From the Education Team|From the Education Team]]</span> |<span style="font-size:16px; font-family:times new roman"> [[Outreach:Education/Newsletter/April 2017/Mobile Learning Week 2017|Mobile Learning Week 2017]] </span> </span> <hr /> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;"> If this message is not on your home wiki's talk page, [[m:Global message delivery/Targets/This Month in Education|update your subscription]]. </div> </div></div> The new issue of the newsletter is out! Thanks to everyone who submitted stories and helped with the publication. We hope you enjoy this issue of the Education Newsletter.-- [[User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୦:୪୮, ୨ ମଇ ୨୦୧୭ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=16627464 --> == This Month in Education: September 2017 == <div style="border: 0.25px gray solid; padding: 1em; padding-top: 2em; font-family: Times New Roman; font-size:1.15em;"> [[File:Wikipedia Education Globe 2.pdf|frameless|left]] <div style="text-align: left; direction: ltr"> <span style="font-weight: bold; color: #006699; font-size:60px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif">This Month in Education</span></div> <div style="text-align: center; direction: ltr; margin-left"> <span style="font-weight: bold; color: #006699; font-size:20px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px"> Volume 6 | Issue 8 | September 2017</span> </div> <span style="font-weight: regular; text-align:center; font-size:14px; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px"> This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter| subscribe!]]</span> <div style=text-align:center; direction: ltr"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;"> In This Issue </span></div> {| style="width: 60%;" | style="width: 50%; font-size:20px; font-family:times new roman;" | Featured Topic | style="width: 50%; font-size:16px; font-family:times new roman;" | [[outreach:Education/September 2017/Wikipedia - Here and Now|"Wikipedia – Here and Now": 40 students in the Summer School "I Can – Here and Now" in Bulgaria heard more about Wikipedia]] |- | colspan="3" | ---- |- | style="font-size:20px; font-family:times new roman;" | From the Community | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/News/September 2017/Klexikon|Klexikon: the German 'childrens' Wikipedia' in Montréal]] [[outreach:Education/News/September 2017/Wikipedia is now a part of Textbook in Informatics|Wikipedia is now a part of Textbook in Informatics]] |} </div> <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୭:୫୪, ୧ ଅକ୍ଟୋବର ୨୦୧୭ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17258722 --> == Invitation from WAM 2017 == [[File:Asia_(orthographic_projection).svg|right|200px]] Hi WAM organizers! Hope you receive your postcard successfully! Now it's a great time to '''[[:m:Wikipedia_Asian_Month_2017#Communities_and_Organizers|sign up at the 2017 WAM]]''', which will still take place in November. Here are some updates and improvements we will make for upcoming WAM. If you have any suggestions or thoughts, feel free to discuss on [[:m:Talk:Wikipedia Asian Month|the meta talk page]]. # We want to host many onsite Edit-a-thons all over the world this year. If you would like to host one in your city, please [[:m:Wikipedia Asian Month 2017/Onsite edit-a-thon|take a look and sign up at this page]]. # We will have many special prize provided by Wikimedia Affiliates and others. [[:m:Wikipedia Asian Month 2017/Event Partner|Take a look at here]]. Let me know if your organization also would like to offer a similar thing. # Please encourage other organizers and participants to sign-up in this page to receive updates and news on Wikipedia Asian Month. If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]]. Reach out the WAM team here at the [[:m:Talk:Wikipedia Asian Month 2017|meta talk page]] if you have any questions. Best Wishes,<br /> Sailesh Patnaik <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=17313147 --> == Bhubaneswar Heritage Edit-a-thon starts with great enthusiasm == [[File:Bhubaneswar_Heritage_Edit-a-thon_poster.svg|right|200px]] Hello,<br/> Thanks for signing up as a participant of [[:m:Bhubaneswar Heritage Edit-a-thon|Bhubaneswar Heritage Edit-a-thon]] (2017). The edit-a-thon has started with great enthusiasm and will continue till 10 November 2017. Please create/expand articles, or create/improve Wikidata items. You can see some suggestions [[:m:Bhubaneswar_Heritage_Edit-a-thon/List|here]]. Please report you contribution '''[[:m:Bhubaneswar Heritage Edit-a-thon/Report contribution|here]]'''. If you are an experienced Wikimedian, and want to lead this initiative, [[:m:Bhubaneswar_Heritage_Edit-a-thon/Participants#Ambassadors|become an ambassador]] and help to make the event a bigger success. Thanks and all the best. -- [[:m:User:Titodutta|Titodutta]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୩:୩୫, ୧୪ ଅକ୍ଟୋବର ୨୦୧୭ (IST) <small>You are getting this message because you have joined as a participant/ambassador. You can subscribe/unsubscribe [[:m:User:Titodutta/lists/BHEAT|here]].</small> <!-- Message sent by User:Titodutta@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Titodutta/lists/BHEAT&oldid=17328544 --> == WAM Reminder == [[File:Asia_(orthographic_projection).svg|right|200px]] Hi WAM organizers! Thanks again for organizing Wikipedia Asian Month. There are only 4 days before it starts. If you haven't yet signed your language in WAM 2017, You can sign-up [[m:https://meta.wikimedia.org/wiki/Wikipedia_Asian_Month_2017#Communities_and_Organizers|here]]. Below we have provided some notices and guidelines for organizing. ;Page Setup * Our [[m:Wikipedia Asian Month 2017/Sample|Sample page]] is ready to be translated. There are only a few adjustments if you had this page for 2016 already. ** Article Requirement is 4 ** Article criteria are 3k bytes and 300 words. NO 2k bytes for smaller Wikipedia. ** According to the tool's limit, IP users can not participate. Please encourage them to register an account. ;Localization * Please localize '''[[:en:Template:WAM user 2016|this template]]''' and used on sign up page. I will update the template once the tool is ready to be used. * You may localize this page, but you can also just put a link towards the meta page. [[m:Wikipedia Asian Month/QA]] ;Strategy * You may have to invite some of your Wikipedia friends or active Wikipedians from your home WIKI to help you organize. * You may have to send some invitation to last year participants, active Wikipedians, and Wikipedians who has a special interest. * Central Notice will be used. You may use the Site Notice if you don't see the CN is deployed. ;Reward *We will keep sending postcards (new design) this year, and as an organizer, you will receive an additional postcard as well. *We will have many special prizes provided by Wikimedia Affiliates and others. [[:m:Wikipedia Asian Month 2017/Event Partner|Take a look at here]]. Let me know if your organization also would like to offer a similar thing. *We will send the Ambassador a regular paper copy of the certificate through the basic mail. ;Question Please feel free to contact me or the WAM team [[m:Talk:Wikipedia Asian Month 2017|meta talk page]], send me an email by Email this User or chat with me on facebook. If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]]. '''Best Wishes''',<br /> Sailesh Patnaik using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୯:୦୮, ୨୭ ଅକ୍ଟୋବର ୨୦୧୭ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=17354308 --> == This Month in Education: October 2017 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 6 | Issue 9 | October 2017 </span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="width:50%; font-size:20px; font-family:times new roman;" | Featured Topic | style="width:50%; font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/October 2017#Article 1|Your community should discuss to implement the new P&E Dashboard functionalities]] |- | style="font-size:20px; font-family:times new roman;" | From the Community | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/October 2017#Article 2|Wikidata implemented in Wikimedia Serbia Education Programe]] [[outreach:Education/Newsletter/October 2017#Article 3|Hundred teachers trained in the Republic of Macedonia]] [[outreach:Education/Newsletter/October 2017#Article 4|Basque Education Program makes a strong start]] |- | style="font-size:20px; font-family:times new roman;" | From the Education Team | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/October 2017#Article 8|WikiConvention Francophone 2017]] [[outreach:Education/Newsletter/October 2017#Article 9|CEE Meeting 2017]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୭:୩୫, ୨ ନଭେମ୍ବର ୨୦୧୭ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17368194 --> == Wikipedia Asian Month 2017: engage with audience == Dear WAM organizer, I’m Erick, the coordinator of WAM 2017. Thanks for your effort and help at [[:m:Wikipedia Asian Month 2017]]! Here are some more information about organizational matter of the event at a national level. <small>You are receiving this message because you have signed up as a organizer or in the [[:m:Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers|list]].</small> ; Timeline The event has started and will end in the November 30th 23:59 (UTC). However, we are late for some matter. So we need your help: * '''Invite''' previous participants and your community members to join. We have a [[:m:Wikipedia Asian Month 2017/SampleInvitation|template]] you can use. * '''Translate''' [[m:Special:PrefixIndex/MediaWiki:Centralnotice-WAM_2017-|Central Notice for your community]] (more instruction below) as well as sending a notice in village pump. Go public! * '''Become''' the jury member in a campaign on Fountain which is an amazing tool for you to supervise participants’ articles. If you don’t have the campaign set up, please contact us! And put a link to your community’s campaign page for participants’ navigation. * '''Organize''' a [[:m:Wikipedia Asian Month 2017/Event Partner|off-site]] editathon event. A coffee bar, internet and laptops. Though it’s optional. If you want to do that, please contact me. In the following days, you should answer the questions from your community and supervise the submissions. Hope you have fun! ; Prepare Central Notice Central Notice shows a banner on the top of pages in your wiki project along the event timeframe. We will use this to engage with audience. Steps: # Translate, change logo and link to event page. Find your project's Central Notice [https://meta.wikimedia.org/wiki/Special:PrefixIndex/MediaWiki:Centralnotice-WAM_2017- here]. For example, we can change the banner for Chinese Wikipedia [https://meta.wikimedia.org/w/index.php?title=Special:Translate&group=Centralnotice-tgroup-WAM_2017&filter=&language=zh&action=translate here]. # When you mark the 4 items (translation) as done. I'll enable the central notice in your language for this month. ; Interesting articles Have some interesting articles in your mind or from community? Drop us a line so that we can post that [[m:Wikipedia_Asian_Month_2017/Topics|here]] to exchange the information to other communities. ; Special Prize You can find some special prizes in [[:m:Wikipedia_Asian_Month_2017/Event_Partner|Event Partner]] page. They can be claimed by: * Write an article about Indigenous people in Taiwan at Wikipedia Asian Month (supported by Wikimedia Taiwan). * Write articles on monuments of Bhubaneswar (supported by Bhubaneswar Heritage Edit-a-thon). The participants who joins for the special prize need to also report their conribution in the speical page. The link is shown in the Event Partner page. ; Looking for help At all times, please reply me back or send me an email at erick@asianmonth.wiki.--[[m:User:Fantasticfears|Fantasticfears]] ([[m:User talk:Fantasticfears|talk]]) ୧୭:୪୩, ୫ ନଭେମ୍ବର ୨୦୧୭ (IST) <!-- Message sent by User:Fantasticfears@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=17385072 --> == This Month in Education: November 2017 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 6 | Issue 10 | November 2017</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/November 2017#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/November 2017#Article 1|Hashemite University continues its strong support of Education program activities]] [[outreach:Education/Newsletter/November 2017#Article 2|Wikicontest for high school students]] [[outreach:Education/Newsletter/November 2017#Article 3|Exploring Wikiversity to create a MOOC]] [[outreach:Education/Newsletter/November 2017#Article 4|Wikidata in the Classroom at the University of Edinburgh]] [[outreach:Education/Newsletter/November 2017#Article 5|How we defined what secondary education students need]] [[outreach:Education/Newsletter/November 2017#Article 6|Wikipedia Education Program in Bangkok,Thailand]] [[outreach:Education/Newsletter/November 2017#Article 7|Shaken but not deterred]] [[outreach:Education/Newsletter/November 2017#Article 8|Wikipedia workshop against human trafficking in Serbia]] [[outreach:Education/Newsletter/November 2017#Article 9|The WikiChallenge Ecoles d'Afrique kicks in 4 francophones African countries]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/November 2017#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/November 2017#Article 10|A Proposal for Education Team endorsement criteria]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/November 2017#In the News|In the News]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/November 2017#Article 11|Student perceptions of writing with Wikipedia in Australian higher education]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୨:୫୩, ୧ ଡିସେମ୍ବର ୨୦୧୭ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17496082 --> == Bhubaneswar Heritage Edit-a-thon Update == Hello,<br/> Thanks for signing up as a participant of [[:m:Bhubaneswar Heritage Edit-a-thon|Bhubaneswar Heritage Edit-a-thon]] (2017). The edit-a-thon has ended on 20th November 2017, 25 Wikipedians from more than 15 languages have created around 180 articles during this edit-a-thon. Make sure you have reported your contribution on [[Bhubaneswar Heritage Edit-a-thon/Report contribution|this page]]. Once you're done with it, Please put a {{tick}} mark next to your username in the list by 10th December 2017. We will announce the winners of this edit-a-thon after this process.-- [[:m:User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୩:୦୦, ୪ ଡିସେମ୍ବର ୨୦୧୭ (IST) <small>You are getting this message because you have joined as a participant/ambassador. You can subscribe/unsubscribe [[:m:User:Titodutta/lists/BHEAT|here]].</small> <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Titodutta/lists/BHEAT&oldid=17509628 --> == What's Next (WAM) == Congratulations! The Wikipedia Asian Month is has ended and you've done amazing work of organizing. What we've got and what's next? ;Here are some number I would like to share with you :Total submitted: 7429 articles; 694 users ; Here are what will come after the end of WAM * Make sure you judge all articles before December 12th, and participants who can improve their contribution (not submit) before December 10th. * Once you finish the judging, please update [[:m:Wikipedia Asian Month/Status|'''this page''']] after December 12th * There will be three round of address collection scheduled: December 15th, December 20th, and December 25th. * Please report the local Wikipedia Asian Ambassador (who has most accepted articles) [[:m:Wikipedia Asian Month/2017 Ambassadors|'''on this page''']], if the 2nd participants have more than 30 accepted articles, you will have two ambassadors. * There will be a progress page for the postcards. <small>If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]].</small> '''Best Wishes''',<br /> Sailesh Patnaik using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୩:୦୭, ୫ ଡିସେମ୍ବର ୨୦୧୭ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=17513917 --> == This Month in Education: December 2017 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 6 | Issue 11 | December 2017</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/December 2017#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/December 2017#Article 2|Wikimedia Serbia has established cooperation with three new faculties within the Education Program]] [[outreach:Education/Newsletter/December 2017#Article 3|Updates to Programs & Events Dashboard]] [[outreach:Education/Newsletter/December 2017#Article 4|Wiki Camp Berovo 2017]] [[outreach:Education/Newsletter/December 2017#Article 5|WM User Group Greece organises Wikipedia e-School for Educators]] [[outreach:Education/Newsletter/December 2017#Article 6|Corfupedia records local history and inspires similar projects]] [[outreach:Education/Newsletter/December 2017#Article 7|Wikipedia learning lab at TUMO Stepanakert]] [[outreach:Education/Newsletter/December 2017#Article 8|Wikimedia CH experiments a Wikipedia's treasure hunt during "Media in Piazza"]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/December 2017#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/December 2017#Article 9|Creating digitally minded educators at BETT 2017]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/December 2017#In the News|In the News]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/December 2017#Article 10|Things My Professor Never Told Me About Wikipedia]] [[outreach:Education/Newsletter/December 2017#Article 11|"Academia and Wikipedia: Critical Perspectives in Education and Research" Conference in Ireland]] [[outreach:Education/Newsletter/December 2017#Article 12|Science is shaped by Wikipedia]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୧:୦୧, ୬ ଜାନୁଆରୀ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17597557 --> == This Month in Education: January 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 7 | Issue 1 | January 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> {{anchor|back}} <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="width:50%; color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/January 2018#Featured Topic|Featured Topic]] | style="width:50%; font-size:16px; font-family:times new roman;" | <!-- Enter the title of the articles for this issue --> [[outreach:Education/Newsletter/January 2018#Article 1|Bertsomate: using Basque oral poetry to illustrate math concepts]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/January 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/January 2018#Article 2|Wikimedia Serbia celebrated 10 years from the first article written within the Education Program]] [[outreach:Education/Newsletter/January 2018#Article 3|WikiChallenge Ecoles d'Afrique update]] [[outreach:Education/Newsletter/January 2018#Article 4|The first Swedish Master's in Digital Humanities partners with Wikimedia Sverige]] [[outreach:Education/Newsletter/January 2018#Article 5|How we use PetScan to improve partnership with lecturers and professors]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/January 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/January 2018#Article 6|The Education Survey Report is out!]] [[outreach:Education/Newsletter/January 2018#Article 7|Education Extension scheduled shutdown]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୦:୧୨, ୨ ଫେବୃଆରୀ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17696217 --> == Thanks for participation as an organizer in Wikipedia Asian Month 2017 == Dear WAM organizer, Thanks for your hard work to bring the event globally, especially in your community. As an reward of your effort, we will send you a postcard. Please fill out this [https://docs.google.com/forms/d/e/1FAIpQLSdvj_9tlmfum9MkRx3ty1sJPZGXHBtTghJXXXiOVs-O_oaUbw/viewform?usp=sf_link form] (this is the same as other participants filled, you can ignore irrelevant questions if any). --[[m:User:Fantasticfears|Fantasticfears]] ([[m:User Talk:Fantasticfears|talk]]) ୧୬:୨୯, ୨୧ ଫେବୃଆରୀ ୨୦୧୮ (IST) <!-- Message sent by User:Fantasticfears@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=User:Fantasticfears/mass/WAM_2017_organizers&oldid=17758422 --> == This Month in Education: February 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 7 | Issue 2 | February 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/February 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/February 2018#Article 2|WikiProject Engineering Workshop at IIUC,Chittagong]] [[outreach:Education/Newsletter/February 2018#Article 3|What did we learn from Wikibridges MOOC?]] [[outreach:Education/Newsletter/February 2018#Article 4|Wikimedia Serbia launched Wiki scholar project]] [[outreach:Education/Newsletter/February 2018#Article 5|Wiki Club in Ohrid, Macedonia]] [[outreach:Education/Newsletter/February 2018#Article 6|Karvachar’s WikiClub: When getting knowledge is cool]] [[outreach:Education/Newsletter/February 2018#Article 7|More than 30 new courses launched in the University of the Basque Country]] [[outreach:Education/Newsletter/February 2018#Article 8|Review meeting on Christ Wikipedia Education Program]] [[outreach:Education/Newsletter/February 2018#Article 9|The Multidisciplinary Choices of High School Students: The Arabic Education Program; Wikimedia Israel]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/February 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/February 2018#Article 10|The Education Extension is being deprecated (second call)]] [[outreach:Education/Newsletter/February 2018#Article 11|The 2017 survey report live presentation is available for viewing]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୪:୨୨, ୧ ମାର୍ଚ୍ଚ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17757914 --> ସ୍ବାଗତମ ମହର୍ଗ Saileshpat! You can make an article an Oriya-language about actor and singer Puneeth Rajkumar, whose movie Milana was remade in Oriya movie? If you make this article, i will be grateful! Thank you (ଥାଙ୍କ ଯୋଉ) ! --[[ବିଶେଷ:ଅବଦାନ/178.71.172.228|178.71.172.228]] ୧୮:୩୯, ୧୩ ମାର୍ଚ୍ଚ ୨୦୧୮ (IST) == This Month in Education: March 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 7 | Issue 3 | March 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="width:50%; color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/March 2018#Featured Topic|Featured Topic]] | style="width:50%; font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/March 2018#Article 1|Education Programs Itinerary]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/March 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/March 2018#Article 2|Animated science educational videos in Basque for secondary school student]] [[outreach:Education/Newsletter/March 2018#Article 3|Beirut WikiClub: Wikijourney that has enriched our experiences]] [[outreach:Education/Newsletter/March 2018#Article 4|Students of the Faculty of Biology in Belgrade edit Wikipedia for the first time]] [[outreach:Education/Newsletter/March 2018#Article 5|The role of Wikipedia in education - Examples from the Wiki Education Foundation]] [[outreach:Education/Newsletter/March 2018#Article 6|Multilingual resource for Open education projects]] [[outreach:Education/Newsletter/March 2018#Article 7|Wikipedia: examples of curricular integration in Portugal]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/March 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/March 2018#Article 8|Resources and Tips to engage with Educators]] [[outreach:Education/Newsletter/March 2018#Article 9|Education Session at WMCON 2018]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୬:୦୩, ୪ ଅପ୍ରେଲ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17882222 --> == This Month in Education: April 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 7 | Issue 4 | April 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="width:50%; color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/April 2018#Featured Topic|Featured Topic]] | style="width:50%; font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/April 2018#Article 1|Wikimedia at the Open Educational Resources Conference 2018]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/April 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/April 2018#Article 2|Global perspectives from Western Norway]] [[outreach:Education/Newsletter/April 2018#Article 3|Togh's WikiClub: Wikipedia is the 8th wonder of the world!]] [[outreach:Education/Newsletter/April 2018#Article 4|Aboriginal Volunteers in Taiwan Shared Experience about Incubating Minority Language Wikipedia in Education Magazine]] [[outreach:Education/Newsletter/April 2018#Article 5|Workshops with Wiki Clubs members in the Republic of Macedonia]] [[outreach:Education/Newsletter/April 2018#Article 6|Celebrating Book's Day in the University of the Basque Country: is Wikipedia the largest Basque language book?]] [[outreach:Education/Newsletter/April 2018#Article 7|Txikipedia is born and you'll love it]] [[outreach:Education/Newsletter/April 2018#Article 8|Students Write Wiktionary]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/April 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/April 2018#Article 9|Presenting the Wikipedia Education Program at the Open Education Global Conference]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୩:୦୩, ୪ ମଇ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=17992472 --> == ''This Month in GLAM'': April 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This month in GLAM logo.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue IV, April 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2018/Contents/Australia report|Australia report]]: HerStory in Alice Springs and Australasian Open Access Strategy * [[outreach:GLAM/Newsletter/April 2018/Contents/Belgium report|Belgium report]]: Everybody WIKI * [[outreach:GLAM/Newsletter/April 2018/Contents/Brazil report|Brazil report]]: Labs to introduce Wikidata and its potentialities in Brazil * [[outreach:GLAM/Newsletter/April 2018/Contents/Catalan areas report|Catalan areas report]]: Event: Role of Wikimedia in the era of Open Science * [[outreach:GLAM/Newsletter/April 2018/Contents/France report|France report]]: City of Grenoble * [[outreach:GLAM/Newsletter/April 2018/Contents/Italy report|Italy report]]: Libraries in the spotlight * [[outreach:GLAM/Newsletter/April 2018/Contents/Macedonia report|Macedonia report]]: Macedonian Wikiexpeditions exhibition and workshops with Wiki Clubs members * [[outreach:GLAM/Newsletter/April 2018/Contents/Netherlands report|Netherlands report]]: 325,000 images from Dutch photo archives uploaded by Mr.Nostalgic * [[outreach:GLAM/Newsletter/April 2018/Contents/Philippines report|Philippines report]]: First Wikipedian in Residence in the Philippines * [[outreach:GLAM/Newsletter/April 2018/Contents/Portugal report|Portugal report]]: Partnerships, GLAMs & Art+feminism * [[outreach:GLAM/Newsletter/April 2018/Contents/Serbia report|Serbia report]]: Strong support from the Ministry of culture and information of Republic of Serbia: Financing the three WIR programs and realizing GLAM seminars * [[outreach:GLAM/Newsletter/April 2018/Contents/Sweden report|Sweden report]]: National museum of world Culture; Sounds and pronunciations; Nordic Museum * [[outreach:GLAM/Newsletter/April 2018/Contents/Tunisia report|Tunisia report]]: Upload Book * [[outreach:GLAM/Newsletter/April 2018/Contents/UK report|UK report]]: National Library of Wales and Oxford University * [[outreach:GLAM/Newsletter/April 2018/Contents/USA report|USA report]]: April showers * [[outreach:GLAM/Newsletter/April 2018/Contents/Wikidata report|Wikidata report]]: April Love * [[outreach:GLAM/Newsletter/April 2018/Contents/WMF GLAM report|WMF GLAM report]]: Wikipedians in Residence and Travel * [[outreach:GLAM/Newsletter/April 2018/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୨୨, ୧୦ ମଇ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18036831 --> == This Month in Education: May 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 4 | Issue 5 | May 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/May 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/May 2018#Article 2|Creating and reusing OERs for a Wikiversity science journalism course from Brazil]] [[outreach:Education/Newsletter/May 2018#Article 3|Inauguration Ceremony of Sri Jayewardenepura University Wiki Club]] [[outreach:Education/Newsletter/May 2018#Article 4|Wiki Education publishes evaluation of Fellows pilot]] [[outreach:Education/Newsletter/May 2018#Article 5|The first students of Russia with diplomas of Wikimedia and Petrozavodsk State University]] [[outreach:Education/Newsletter/May 2018#Article 6|Selet WikiSchool]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/May 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/May 2018#Article 8|A lofty vision for the Education Team]] [[outreach:Education/Newsletter/May 2018#Article 9|UNESCO Mobile Learning Week 2018, Digital Skills for Life and Work]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୩:୧୪, ୫ ଜୁନ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikimedia_Education_Newsletter&oldid=18071070 --> == ''This Month in GLAM'': May 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This month in GLAM logo.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue V, May 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2018/Contents/Armenia report|Armenia report]]: GLAM meetings and collaborations * [[outreach:GLAM/Newsletter/May 2018/Contents/Australia report|Australia report]]: GLAM Peak having impact & International Museum Day edit-a-thon * [[outreach:GLAM/Newsletter/May 2018/Contents/Belgium report|Belgium report]]: Public domain month celebration; Edit-a-thon Amnesty International Vlaanderen; Upcoming photo contest: Wiki Loves Heritage * [[outreach:GLAM/Newsletter/May 2018/Contents/Brazil report|Brazil report]]: New milestones for Brazilian GLAMs * [[outreach:GLAM/Newsletter/May 2018/Contents/France report|France report]]: Bibliothèque universitaire de la Sorbonne; Laboratoire Latmos; Study day on photographic as heritage * [[outreach:GLAM/Newsletter/May 2018/Contents/Germany report|Germany report]]: Two fantastic weekends with science fiction literature and the history of mining made audible * [[outreach:GLAM/Newsletter/May 2018/Contents/Ireland report|Ireland report]]: First Irish GLAM upload to Wikimedia Commons; Hunt Museum is first Irish GLAM to donate images to Wikimedia Commons * [[outreach:GLAM/Newsletter/May 2018/Contents/Italy report|Italy report]]: Contests, webinair and meetings * [[outreach:GLAM/Newsletter/May 2018/Contents/Macedonia report|Macedonia report]]: GLAM activities * [[outreach:GLAM/Newsletter/May 2018/Contents/Netherlands report|Netherlands report]]: Women Tech Storm, GWToolset workshop and Wiki goes Caribbean * [[outreach:GLAM/Newsletter/May 2018/Contents/Norway report|Norway report]]: Bodil Biørn and human rights * [[outreach:GLAM/Newsletter/May 2018/Contents/Portugal report|Portugal report]]: FEM's GLAM and Guinea-Bissau * [[outreach:GLAM/Newsletter/May 2018/Contents/Russia report|Russia report]]: GLAM in Russia: need more contests * [[outreach:GLAM/Newsletter/May 2018/Contents/Serbia report|Serbia report]]: Wikipedian in residence in the Museum of Yugoslavia * [[outreach:GLAM/Newsletter/May 2018/Contents/Sweden report|Sweden report]]: Democracy; Museum of World Culture * [[outreach:GLAM/Newsletter/May 2018/Contents/UK report|UK report]]: Scottish Library and Information Council * [[outreach:GLAM/Newsletter/May 2018/Contents/USA report|USA report]]: AfroCROWD Wikipedia Editor's Article on Doria Ragland Tops Wiki Search List For UK Royal Wedding: Libraries Key in her Wikipedian Journey * [[outreach:GLAM/Newsletter/May 2018/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes * [[outreach:GLAM/Newsletter/May 2018/Contents/Wikidata report|Wikidata report]]: EuropeanaTech conference, Lexicographical data, plus all your usual news * [[outreach:GLAM/Newsletter/May 2018/Contents/WMF GLAM report|WMF GLAM report]]: Recent travels; Structured Data on Commons updates * [[outreach:GLAM/Newsletter/May 2018/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୦:୫୯, ୯ ଜୁନ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18108436 --> == This Month in Education: June 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 4 | Issue 6 | June 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="width:50%; color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#Featured Topic|Featured Topic]] | style="width:50%; font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#Article 1|Academia and Wikipedia: the first Irish conference on Wikipedia in education]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#Article 2|Ashesi Wiki Club: Charting the cause for Wikipedia Education Program in West Africa]] [[outreach:Education/Newsletter/June 2018#Article 3|Wikimedia Serbia has received a new accreditation for the Accredited seminars for teachers]] [[outreach:Education/Newsletter/June 2018#Article 4|Côte d'Ivoire: Wikipedia Classes 2018 are officially up and running]] [[outreach:Education/Newsletter/June 2018#Article 5|Basque secondary students have now better coverage for main topics thanks to the Education Program]] [[outreach:Education/Newsletter/June 2018#Article 6|What lecturers think about their first experience in the Basque Education Program]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#Article 7|Education Extension scheduled deprecation]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#In the News|In the News]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/June 2018#Article 8|Wikipedia calls for participation to boost content from the continent]] [[outreach:Education/Newsletter/June 2018#Article 9|Wikipedia in the History Classroom]] [[outreach:Education/Newsletter/June 2018#Article 10|Wikipedia as a Pedagogical Tool Complicating Writing in the Technical Writing Classroom]] [[outreach:Education/Newsletter/June 2018#Article 11|When the World Helps Teach Your Class: Using Wikipedia to Teach Controversial Issues]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୧:୩୩, ୩୦ ଜୁନ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18158878 --> == ଆଧାର ନଥିବା ଛୋଟ ଲେଖା == ଏହି ଲେଖାଗୁଡ଼ିକୁ ନଲିଭାଇ ଏଠାକୁ ଆଣିଲି, [[ବ୍ୟବହାରକାରୀ:Saileshpat/ପ୍ରସାର ଭାରତୀ ]], [[ବ୍ୟବହାରକାରୀ:Saileshpat/ପରଦା]] । ଉନ୍ନତ କଲାପରେ ପୁଣି ମୁଖ୍ୟ ସ୍ପେସକୁ ନେଇପାରିବା । -- [[User:ansumang|<font color='#ff4f'>ଅଂଶୁମାନ</font>]] [[User talk:ansumang|<span title='ବାଡ଼ାନ୍ତୁ;)' style='cursor:crosshair;'><sup>ବାଡ଼େଇବେ!</sup></span>]] ୧୨:୦୮, ୮ ଜୁଲାଇ ୨୦୧୮ (IST) == ''This Month in GLAM'': June 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue VI, June 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2018/Contents/From the team|From the team]]: New look; Promotion: flyer * [[outreach:GLAM/Newsletter/June 2018/Contents/Armenia report|Armenia report]]: Museums workers experiencing Wikidata power * [[outreach:GLAM/Newsletter/June 2018/Contents/Australia report|Australia report]]: Wikipedia Making Public Histories * [[outreach:GLAM/Newsletter/June 2018/Contents/Brazil report|Brazil report]]: A GLAMWiki on the Belgian Heritage in Brazil * [[outreach:GLAM/Newsletter/June 2018/Contents/France report|France report]]: Archaeology day in Toulouse; Institut National d'Histoire de l'art; Palais des beaux-arts de Lille * [[outreach:GLAM/Newsletter/June 2018/Contents/Germany report|Germany report]]: Cornerstone ceremony MiQua * [[outreach:GLAM/Newsletter/June 2018/Contents/Indonesia report|Indonesia report]]: From Eastern Indonesia on Commons * [[outreach:GLAM/Newsletter/June 2018/Contents/Italy report|Italy report]]: Wiki Weekend in Trentino; Fortezza delle Verrucole edit-a-thon * [[outreach:GLAM/Newsletter/June 2018/Contents/Macedonia report|Macedonia report]]: Wiki Tour in the City Library, WWI editing days & WikiGap Skopje * [[outreach:GLAM/Newsletter/June 2018/Contents/Netherlands report|Netherlands report]]: Wiki writing sprint Open Science * [[outreach:GLAM/Newsletter/June 2018/Contents/New Zealand report|New Zealand report]]: A New Zealand Wikipedian at Large * [[outreach:GLAM/Newsletter/June 2018/Contents/Russia report|Russia report]]: ''All Russia'' under a free license * [[outreach:GLAM/Newsletter/June 2018/Contents/Serbia report|Serbia report]]: GLAM Seminar, WIR and GLAM/Edu camp * [[outreach:GLAM/Newsletter/June 2018/Contents/Sweden report|Sweden report]]: SMVK upload; Swedish National Archives; Wikidata connects Swedish people / archives using Wikidata tool hub; Topographical register at the Swedish National Archives; LIBRIS XL - Bibframe 2.0 and open linked data * [[outreach:GLAM/Newsletter/June 2018/Contents/UK report|UK report]]: Wikidata at Oxford * [[outreach:GLAM/Newsletter/June 2018/Contents/USA report|USA report]]: Wiki Loves Pride 2018 + Bootcamp * [[outreach:GLAM/Newsletter/June 2018/Contents/Wikidata report|Wikidata report]]: Concordance, Cloud, Citations & Commons * [[outreach:GLAM/Newsletter/June 2018/Contents/Wikimania report|Wikimania report]]: GLAM at Wikimania 2018 * [[outreach:GLAM/Newsletter/June 2018/Contents/Wikimedia and Libraries User Group|Wikimedia and Libraries User Group]]: Poll to direct activities * [[outreach:GLAM/Newsletter/June 2018/Contents/WMF GLAM report|WMF GLAM report]]: Structured Data on Commons and Wikimania * [[outreach:GLAM/Newsletter/June 2018/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୧୬, ୯ ଜୁଲାଇ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18179409 --> == This Month in Education: July 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 4 | Issue 7 | July 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="width:50%; color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/July 2018#Featured Topic|Featured Topic]] | style="width:50%; font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/July 2018#Article 1|Wikipedia+Education Conference 2019: Community Engagement Survey]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/July 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/July 2018#Article 2|Young wikipedian: At WikiClub you get knowledge on your own will]] [[outreach:Education/Newsletter/July 2018#Article 3|Wikipedia in schools project at the "New Technologies in Education" Conference]] [[outreach:Education/Newsletter/July 2018#Article 4|Basque Education Program: 2017-2018 school year report]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/July 2018#In the News|In the News]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/July 2018#Article 10|UNESCO ICT in Education Prize call for nominations opens]] [[outreach:Education/Newsletter/July 2018#Article 11|An educator's overview of Wikimedia (in short videos format)]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୨:୦୨, ୨ ଅଗଷ୍ଟ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18263925 --> == ''This Month in GLAM'': July 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue VII, July 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2018/Contents/Armenia report|Armenia report]]: Collaborating with GLAM Structure: Armenian Content Replenished in 45 Wikipedias * [[outreach:GLAM/Newsletter/July 2018/Contents/Australia report|Australia report]]: A land of ragged mountains * [[outreach:GLAM/Newsletter/July 2018/Contents/Brazil report|Brazil report]]: Rare cartographic collection uploaded by Brazilian GLAM * [[outreach:GLAM/Newsletter/July 2018/Contents/France report|France report]]: Wikidata workshop around heritage * [[outreach:GLAM/Newsletter/July 2018/Contents/Germany report|Germany report]]: The European Cultural Heritage Summit in Berlin and two visits in Potsdam * [[outreach:GLAM/Newsletter/July 2018/Contents/Italy report|Italy report]]: Monuments and minorities * [[outreach:GLAM/Newsletter/July 2018/Contents/Macedonia report|Macedonia report]]: The month of Festivals covered on Wikipedia * [[outreach:GLAM/Newsletter/July 2018/Contents/Netherlands report|Netherlands report]]: Matching the GTAA thesaurus with Wikidata; Hands-on Pattypan training * [[outreach:GLAM/Newsletter/July 2018/Contents/Norway report|Norway report]]: Seminar at The National Archives of Norway and Sami music and culture festivals * [[outreach:GLAM/Newsletter/July 2018/Contents/Serbia report|Serbia report]]: Wikipedian in Residence at the Museum of Yugoslavia: History of Yugoslavia on Wikipedia * [[outreach:GLAM/Newsletter/July 2018/Contents/Sweden report|Sweden report]]: National Library of Sweden * [[outreach:GLAM/Newsletter/July 2018/Contents/UK report|UK report]]: Oxford GLAMs and Celtic Knot 2018 * [[outreach:GLAM/Newsletter/July 2018/Contents/USA report|USA report]]: Summer in July * [[outreach:GLAM/Newsletter/July 2018/Contents/Special story|Special story]]: Commons transcription tool * [[outreach:GLAM/Newsletter/July 2018/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 29, June–July 2018 * [[outreach:GLAM/Newsletter/July 2018/Contents/Wikidata report|Wikidata report]]: News from Cape Town, Aberystwyth, Berlin, Milan and Everywhere * [[outreach:GLAM/Newsletter/July 2018/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୦:୪୦, ୯ ଅଗଷ୍ଟ ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18279968 --> {{ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ନିମନ୍ତ୍ରଣ}} == This Month in Education: August 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 4 | Issue 8 | August 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/August 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/August 2018#Article 2|The reconnection of Wikimedia Projects in Brazil]] [[outreach:Education/Newsletter/August 2018#Article 3|Christ (DU) students enrolls for 3rd Wikipedia certificate course]] [[outreach:Education/Newsletter/August 2018#Article 4|Educational wiki-master-classes at International "Selet" forum]] [[outreach:Education/Newsletter/August 2018#Article 5|54 students help enrich the digital Arabic content]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/August 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/August 2018#Article 6|Mapping education in the Wikimedia Movement]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୮:୪୨, ୨ ସେପ୍ଟେମ୍ବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18288215 --> == ''This Month in GLAM'': August 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue VIII, August 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2018/Contents/Armenia report|Armenia report]]: Museums workers experiencing Wikidata power * [[outreach:GLAM/Newsletter/August 2018/Contents/Australia report|Australia report]]: WikiTourAU and Researchers Week * [[outreach:GLAM/Newsletter/August 2018/Contents/Brazil report|Brazil report]]: Brazilian Wikimedians develop tools for mass contributions: Mbabel and Import-500px * [[outreach:GLAM/Newsletter/August 2018/Contents/France report|France report]]: Ceramics and monuments * [[outreach:GLAM/Newsletter/August 2018/Contents/Germany report|Germany report]]: Wikipedia meets antiquity in Xanten * [[outreach:GLAM/Newsletter/August 2018/Contents/Ireland report|Ireland report]]: Stories and Connections: Editing workshop in National Gallery of Ireland * [[outreach:GLAM/Newsletter/August 2018/Contents/Kosovo report|Kosovo report]]: First WoALUG contribution to this newsletter * [[outreach:GLAM/Newsletter/August 2018/Contents/Macedonia report|Macedonia report]]: WikiCity tour in Kočani and Vinica * [[outreach:GLAM/Newsletter/August 2018/Contents/Malaysia report|Malaysia report]]: World Library and Information Congress 2018 * [[outreach:GLAM/Newsletter/August 2018/Contents/Portugal report|Portugal report]]: GLAMifying the National Library * [[outreach:GLAM/Newsletter/August 2018/Contents/Republic of Korea report|Republic of Korea report]]: Launch of GLAM Newsletter on Repupublic of Korea * [[outreach:GLAM/Newsletter/August 2018/Contents/Serbia report|Serbia report]]: Wikimedians in residence at two Serbian museums * [[outreach:GLAM/Newsletter/August 2018/Contents/Sweden report|Sweden report]]: FindingGLAMs; National Library of Sweden; Crowdsourcing Structured Data on Commons for GLAMs * [[outreach:GLAM/Newsletter/August 2018/Contents/UK report|UK report]]: Sum of All Astrolabes; Exploring Collections with Wikidata * [[outreach:GLAM/Newsletter/August 2018/Contents/USA report|USA report]]: Wiknics and Wikidata * [[outreach:GLAM/Newsletter/August 2018/Contents/Wikidata report|Wikidata report]]: Upcoming conferences, and more * [[outreach:GLAM/Newsletter/August 2018/Contents/WMF GLAM report|WMF GLAM report]]: Wikimania, Wikimedians in Residence, Structured Data on Commons, and upcoming conferences * [[outreach:GLAM/Newsletter/August 2018/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୮:୫୩, ୮ ସେପ୍ଟେମ୍ବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18341498 --> == Invitation from WAM 2018 == [[File:Wikipedia Asian Month Logo.svg|right|200px]] Hi WAM organizers! Hope you receive your postcard successfully! Now it's a great time to '''[[:m:Wikipedia_Asian_Month_2018#Communities_and_Organizers|sign up at the 2018 WAM]]''', which will still take place in November. Here are some updates and improvements we will make for upcoming WAM. If you have any suggestions or thoughts, feel free to discuss on [[:m:Talk:Wikipedia Asian Month|the meta talk page]]. # We want to host many onsite Edit-a-thons all over the world this year. If you would like to host one in your city, please [[:m:Wikipedia Asian Month 2018/Onsite edit-a-thon|take a look and sign up at this page]]. # We will have many special prize provided by Wikimedia Affiliates and others. [[:m:Wikipedia Asian Month 2018/Event Partner|Take a look at here]]. Let me know if your organization also would like to offer a similar thing. # Please encourage other organizers and participants to sign-up in this page to receive updates and news on Wikipedia Asian Month. If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]]. Reach out the WAM team here at the [[:m:Talk:Wikipedia Asian Month 2018|meta talk page]] if you have any questions. Best Wishes,<br /> [[:m:User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୧:୩୩, ୨୩ ସେପ୍ଟେମ୍ବର ୨୦୧୮ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=18097905 --> == 27 Communities have joined WAM 2018, we're waiting for you! == [[File:Wikipedia Asian Month Logo.svg|right|200px]] Dear WAM organizers! Wikipedia Asian Month 2018 is now 26 days away! It is time to sign up for '''[[:m:Wikipedia_Asian_Month_2018#Communities_and_Organizers|WAM 2018]]''', Following are the updates on the upcoming WAM 2018: * Follow the [[:m:Wikipedia Asian Month 2018/Organiser Guidelines|organizer guidelines]] to host the WAM successfully. * We want to host many onsite Edit-a-thons all over the world this year. If you would like to host one in your city, please [[:m:Wikipedia Asian Month 2018/Onsite edit-a-thon|take a look and '''sign up''' at this page]]. * If you or your affiliate wants to organize an event partnering with WAM 2018, Please [[:m:Wikipedia Asian Month 2018/Event Partner|'''Take a look''' at here]]. * Please encourage other organizers and participants to sign-up in [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]] to receive updates and news on Wikipedia Asian Month. If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]]. Reach out the WAM team here at the [[:m:Talk:Wikipedia Asian Month 2018|meta talk page]] if you have any questions. Best Wishes,<br /> [[:m:User:Wikilover90|Wikilover90]] using ~~<includeonly>~</includeonly>~~ <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=18448358 --> == This Month in Education: September 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 4 | Issue 9 | September 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/September 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/September 2018#Article 1|Edu Wiki Camp 2018: New Knowledge for New Generation]] [[outreach:Education/Newsletter/September 2018#Article 2|Education loves Monuments: A Brazilian Tale]] [[outreach:Education/Newsletter/September 2018#Article 3|“I have always liked literature, now I like it even more thanks to Wikipedia”. Literature is in the air of WikiClubs․]] [[outreach:Education/Newsletter/September 2018#Article 4|History of Wikipedia Education programme at Christ (Deemed to be University)]] [[outreach:Education/Newsletter/September 2018#Article 5|Preparation for the autumn educational session of Selet WikiSchool is started]] [[outreach:Education/Newsletter/September 2018#Article 6|Wiki Camp Doyran 2018]] [[outreach:Education/Newsletter/September 2018#Article 7|Wikicamp Czech Republic 2018]] [[outreach:Education/Newsletter/September 2018#Article 8|Wikipedia offline in rural areas of Colombia]] |- | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/September 2018#From the Education Team|From the Education Team]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/September 2018#Article 9|Presentation on mapping education in the Wikimedia Movement]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୬:୪୪, ୯ ଅକ୍ଟୋବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18394865 --> == ''This Month in GLAM'': September 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue IX, September 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2018/Contents/Albania report|Albania report]]: Collections of Museums in Albania * [[outreach:GLAM/Newsletter/September 2018/Contents/Armenia report|Armenia report]]: GLAM+Wikidata * [[outreach:GLAM/Newsletter/September 2018/Contents/Australia report|Australia report]]: WikiTour AU * [[outreach:GLAM/Newsletter/September 2018/Contents/Brazil report|Brazil report]]: Developing tGLAM: a landing-page generator for GLAM initiatives * [[outreach:GLAM/Newsletter/September 2018/Contents/France report|France report]]: European Heritage Days; Linked data for archaeology; Paris: Edit-a-thon at Mobilier National * [[outreach:GLAM/Newsletter/September 2018/Contents/Germany report|Germany report]]: History of Women and Democracy, Wikipedia-Culture-Ambassadors and two GLAM-on-Tour-stations in just four weeks * [[outreach:GLAM/Newsletter/September 2018/Contents/Macedonia report|Macedonia report]]: Wiki camps in Macedonia * [[outreach:GLAM/Newsletter/September 2018/Contents/Malaysia report|Malaysia report]]: Wikipedia for Galleries, Libraries, Archives and Museum * [[outreach:GLAM/Newsletter/September 2018/Contents/Mexico report|Mexico report]]: Open GLAM Mexico 2018 * [[outreach:GLAM/Newsletter/September 2018/Contents/Netherlands report|Netherlands report]]: >20,000 press photographs 1940-1990 uploaded, GLAM Wiki Meeting, Aerial Photographs, GLAM-Wiki Manual & Wikipedia Course for Historical Societies * [[outreach:GLAM/Newsletter/September 2018/Contents/Norway report|Norway report]]: Women in Red; Researhers Days 2018; The 2019 edition of #wikinobel * [[outreach:GLAM/Newsletter/September 2018/Contents/Poland report|Poland report]]: Archival photographs and literary knowledge enrich Polish Wikipedia * [[outreach:GLAM/Newsletter/September 2018/Contents/Serbia report|Serbia report]]: Impact of GLAM seminars: Decentralization of GLAM activities * [[outreach:GLAM/Newsletter/September 2018/Contents/Sweden report|Sweden report]]: Wikidata P3595 Biografiskt lexikon för Finland; Student Project at the Nordic Museum; Learning about sources on Swedish Wikipedia * [[outreach:GLAM/Newsletter/September 2018/Contents/UK report|UK report]]: Botanical illustrations and Wiki Loves Monuments in Scotland * [[outreach:GLAM/Newsletter/September 2018/Contents/USA report|USA report]]: Back to school * [[outreach:GLAM/Newsletter/September 2018/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 30, August–September 2018 * [[outreach:GLAM/Newsletter/September 2018/Contents/Wikidata report|Wikidata report]]: Wikidata Tour Down Under * [[outreach:GLAM/Newsletter/September 2018/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୦:୫୯, ୧୩ ଅକ୍ଟୋବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18460949 --> == ''This Month in GLAM'': October 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue X, October 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2018/Contents/Belgium report|Belgium report]]: Erbstuecke edit-a-thon; Women in Tech edit-a-thon; Wiki Club Brussels; Wikidata workshop + party * [[outreach:GLAM/Newsletter/October 2018/Contents/Brazil report|Brazil report]]: "There is no reason not to participate in a GLAM-Wiki initiative": an interview with the director of the Museum of Veterinary Anatomy * [[outreach:GLAM/Newsletter/October 2018/Contents/Estonia report|Estonia report]]: Estonian art and geoscience collections finding their way to Commons * [[outreach:GLAM/Newsletter/October 2018/Contents/Finland report|Finland report]]: (RE)Photographic autumn * [[outreach:GLAM/Newsletter/October 2018/Contents/France report|France report]]: GLAMWiki 2018 Tel Aviv; City of Grenoble * [[outreach:GLAM/Newsletter/October 2018/Contents/Germany report|Germany report]]: GLAMorous Conferences * [[outreach:GLAM/Newsletter/October 2018/Contents/Netherlands report|Netherlands report]]: ‘More Gelders Heritage available via Wikimedia’ by Erfgoed Gelderland; Writing week Friesland; Wiki Techstorm * [[outreach:GLAM/Newsletter/October 2018/Contents/Norway report|Norway report]]: Wiki Loves Monuments and wikinobel * [[outreach:GLAM/Newsletter/October 2018/Contents/Poland report|Poland report]]: Heirlooms - locally and internationally * [[outreach:GLAM/Newsletter/October 2018/Contents/Serbia report|Serbia report]]: The growing GLAM * [[outreach:GLAM/Newsletter/October 2018/Contents/Sweden report|Sweden report]]: Roundtripping Project, Books Import and Wikidata Imported to SOCH * [[outreach:GLAM/Newsletter/October 2018/Contents/Switzerland report|Switzerland report]]: Built heritage conservation on Commons; les sans pagEs at a Modern art museum * [[outreach:GLAM/Newsletter/October 2018/Contents/UK report|UK report]]: Wikidata in Oxford * [[outreach:GLAM/Newsletter/October 2018/Contents/USA report|USA report]]: Wikiconference North America Culture Crawl * [[outreach:GLAM/Newsletter/October 2018/Contents/WMF GLAM report|WMF GLAM report]]: Documentation survey, Structured Data on Commons consultations, blog posts and conferences * [[outreach:GLAM/Newsletter/October 2018/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୩:୪୬, ୯ ନଭେମ୍ବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18578169 --> == This Month in Education: November 2018 == [[File:Wikipedia Education Globe 2.pdf|frameless|left|150px|Wikipedia Education globe]] <div style="text-align:left; direction:ltr;"> <span style="font-weight:bold; color:#006699; font-size:60px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span></div> <div style="text-align:center; direction:ltr; margin-left;"> <span style="font-weight:bold; color:#006699; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:900px;"> Volume 4 | Issue 10 | October 2018</span> </div> <span style="font-weight:regular; text-align:center; font-size:14px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; display:block; width:1000px;">This monthly newsletter showcases the Wikipedia Education Program. It focuses on sharing: your ideas, stories, success and challenges. You can see past editions [[outreach:Education/Newsletter/Archives|here]]. You can also volunteer to help publish the newsletter. [[outreach:Education/News/Team|Join the team!]] Finally, don't forget to [[m:Global_message_delivery/Targets/Wikimedia_Education_Newsletter|subscribe!]]</span> <div style=text-align:center; direction:ltr;"><span style="color:white; font-size:24px; font-family:times new roman; display:block; background:#339966; width:1000px;">In This Issue</span></div> {| style="width:60%;" | style="color:#990000; font-size:20px; font-family:times new roman;" | [[outreach:Education/Newsletter/October 2018#From the Community|From the Community]] | style="font-size:16px; font-family:times new roman;" | [[outreach:Education/Newsletter/October 2018#Article 1|A new academic course featuring Wikidata at Tel Aviv University]] [[outreach:Education/Newsletter/October 2018#Article 2|How we included Wikipedia edition into a whole University department curriculum]] [[outreach:Education/Newsletter/October 2018#Article 3|Meet the first board of the UG Wikipedia & Education]] [[outreach:Education/Newsletter/October 2018#Article 4|The education program has kicked off as the new academic year starts]] [[outreach:Education/Newsletter/October 2018#Article 5|The education program has kicked off as the new academic year starts in Albania]] [[outreach:Education/Newsletter/October 2018#Article 6|The first Wikimedia+Education conference will happen on April 5-7 at Donostia-Saint Sebastian]] [[outreach:Education/Newsletter/October 2018#Article 7|Using ORES to assign articles in Basque education program]] [[outreach:Education/Newsletter/October 2018#Article 8|What to write for Wikipedia about? Monuments!]] [[outreach:Education/Newsletter/October 2018#Article 9|Wikifridays: editing Wikipedia in the university]] [[outreach:Education/Newsletter/October 2018#Article 10|Writing articles on Wikipedia is our way of leaving legacy to the next generations]] |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୧:୨୫, ୧୨ ନଭେମ୍ବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18504430 --> == WAM Organizers Update == Hi WAM Organizer! Hopefully, everything works just fine so far! '''[[:m:Talk:Wikipedia Asian Month 2018|Need Help Button''', post in any language is fine]] * Here are some recent updates and clarification of rules for you, and as always, let me know if you have any idea, thought or question. ** Additional souvenirs (e.g. postcard) will be sent to Ambassadors and active organizers. ** A participant's article count is combined on all language Wikipedias they have contributed to ** Only Wikipedia Asian Month on Wikipedia or Wikivoyage projects count (no WikiQuote, etc.) ** The global top 3 article count will only be eligible on Wikipedias where the WAM article requirement is at least 3,000 bytes and 300 words. ** If your community accepts an extension for articles, you should set up a page and allow participants to submit their contributions there. ** In case of redirection not allowed submitting in Fountain tool, a workaround is to delete it, copy and submit again. Or a submission page can be used too. ** Please make sure enforce the rules, such as proper references, notability, and length. ** International organizers will double check the top 3 users' accepted articles, so if your articles are not fulfilling the rules, they might be disqualified. We don't want it happened so please don't let us make such a decision. Please feel free to contact me and WAM team on [[m:Talk:Wikipedia Asian Month 2018|meta talk page]], send me an email by Email this User or chat with me on facebook. For some languages, the activity for WAM is very less, If you need any help please reach out to us, still, 12 more days left for WAM, Please encourage your community members to take part in it. If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]]. Best Wishes,<br /> Sailesh Patnaik<br /> <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=18557757 --> == This Month in Education: November 2018 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em; direction:ltr;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 4 &bull; Issue 11 &bull; November 2018</span> ------ <span style="font-size:larger;">[[outreach:Education/Newsletter/November 2018|Contents]] &bull; [[outreach:Education/Newsletter/November 2018/Single page|Single page view]] &bull; [[:m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ------- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[:outreach:Education/News/November 2018/WikiEducation - Report from Wikimedians of Albanian Language UG |WikiEducation - Report from Wikimedians of Albanian Language UG]] *[[:outreach:Education/News/November 2018/Wikipedia Education Program in ICETC 2018 , Japan |Wikipedia Education Program in ICETC 2018, Japan]] *[[:outreach:Education/News/November 2018/Wikipedia has become the inseparable part of my daily life |Wikipedia has become the inseparable part of my daily life]] *[[:outreach:Education/News/November 2018/Wikipedia is a world in which anyone of us has his own place |Wikipedia is a world in which anyone of us has his own place]] *[[:outreach:Education/News/November 2018/Wiki conference for teachers in Ohrid |Wiki conference for teachers in Ohrid]] *[[:outreach:Education/News/November 2018/Our baby is 3! |Our baby is 3!]] *[[:outreach:Education/News/November 2018/highlighting work of Sailesh Patnaik |Highlighting work of Sailesh Patnaik]] *[[:outreach:Education/News/November 2018/Important updates from Wikimedia Education Team |Important updates from Wikimedia Education Team]] *[[:outreach:Education/News/November 2018/Welcome Melissa to the Education Team |Welcome Melissa to the Education Team]] *[[:outreach:Education/News/November 2018/What has the education team been up to? Year end review and updates! |What has the education team been up to? Year end review and updates! ]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୩:୪୮, ୩୦ ନଭେମ୍ବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18673623 --> == What's Next (WAM)! == Congratulations! The Wikipedia Asian Month has ended successfully and you've done amazing work of organizing. What we've got and what's next? ; Tool problem : If you faced problem submitting articles via judging tool, use [[:m:Wikipedia Asian Month 2018/late submit|this meta page]] to do so. Please spread this message with local participants. ; Here are what will come after the end of WAM * Make sure you judge all articles before December 7th, and participants who can improve their contribution (not submit) before December 10th. * Participates still can submit their contribution of November before December 5th at [[:m:Wikipedia Asian Month 2018/late submit|'''this page''']]. Please let your local wiki participates know. Once you finish the judging, please update [[:m:Wikipedia Asian Month 2018/Status|'''this page''']] after December 7th * There will be three round of address collection scheduled: December 15th, December 20th, and December 25th. * Please report the local Wikipedia Asian Ambassador (who has most accepted articles) [[:m:Wikipedia Asian Month 2018/Ambassadors|'''on this page''']], if the 2nd participants have more than 30 accepted articles, you will have two ambassadors. * There will be a progress page for the postcards. ; Some Questions * In case you wondering how can you use the WAM tool (Fountain) in your own contest, contact the developer [[:m:User:Ле Лой|Le Loi]] for more information. Thanks again, Regards <br> [[User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୦:୨୯, ୩ ଡିସେମ୍ବର ୨୦୧୮ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=18652404 --> == ''This Month in GLAM'': November 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue XI, November 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2018/Contents/Albania report|Albania report]]: Wiki Photo Walk Albania 2018; Wiki Loves Monuments Albania * [[outreach:GLAM/Newsletter/November 2018/Contents/Armenia report|Armenia report]]: Singing Wikipedia; Photographs by Vahan Kochar * [[outreach:GLAM/Newsletter/November 2018/Contents/Brazil report|Brazil report]]: Diverse milestones for the Brazilian community * [[outreach:GLAM/Newsletter/November 2018/Contents/Denmark report|Denmark report]]: Intercontinental digitisation efforts * [[outreach:GLAM/Newsletter/November 2018/Contents/Estonia report|Estonia report]]: Making contacts both internationally and in Estonia * [[outreach:GLAM/Newsletter/November 2018/Contents/Finland report|Finland report]]: Art and edit-a-thons * [[outreach:GLAM/Newsletter/November 2018/Contents/France report|France report]]: Bibliothèque publique d’information; 3D museum collections on Wikimedia Commons * [[outreach:GLAM/Newsletter/November 2018/Contents/Indonesia report|Indonesia report]]: Conserving and digitizing texts in West Sumatra * [[outreach:GLAM/Newsletter/November 2018/Contents/Macedonia report|Macedonia report]]: Wiki Training at National and University Library "St. Clement of Ohrid" * [[outreach:GLAM/Newsletter/November 2018/Contents/New Zealand report|New Zealand report]]: Equity, Wikidata, and the New York Times * [[outreach:GLAM/Newsletter/November 2018/Contents/Norway report|Norway report]]: Collaboration with The National Archives of Norway * [[outreach:GLAM/Newsletter/November 2018/Contents/Philippines report|Philippines report]]: Wiki Loves Art * [[outreach:GLAM/Newsletter/November 2018/Contents/Poland report|Poland report]]: Archival image uploads, student collaborations and international projects * [[outreach:GLAM/Newsletter/November 2018/Contents/Serbia report|Serbia report]]: Photo finish of the WIR's * [[outreach:GLAM/Newsletter/November 2018/Contents/Sweden report|Sweden report]]: The Swedish Performing Arts Agency; Library data starts to take shape; Learning Wikipedia at the Archives; Wikimedia Commons Data Roundtripping * [[outreach:GLAM/Newsletter/November 2018/Contents/UK report|UK report]]: Sum of All Astrolabes * [[outreach:GLAM/Newsletter/November 2018/Contents/USA report|USA report]]: Wikidata Workshop at Pratt School of Information; Wikidata Presentation for the New York Technical Services Librarians; Wikipedia Asian Month; Cleveland Park Wikipedia Edit-a-thon; Historic Ivy Hill Cemetery Workshop * [[outreach:GLAM/Newsletter/November 2018/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 31, October–November 2018 * [[outreach:GLAM/Newsletter/November 2018/Contents/WMF GLAM report|WMF GLAM report]]: Welcoming Satdeep Gill; Structured Data on Commons; WikiCite * [[outreach:GLAM/Newsletter/November 2018/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୧:୨୬, ୧୧ ଡିସେମ୍ବର ୨୦୧୮ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18702767 --> == WAM Postcard collection == Dear organiser, Thanks for your patience, I apologise for the delay in sending the Google form for address collection. Please share [https://docs.google.com/forms/d/e/1FAIpQLScoZU2jEj-ndH3fLwhwG0YBc99fPiWZIfBB1UlvqTawqTEsMA/viewform this form] and the message with the participants who created 4 or more than 4 articles during WAM. We will send the reminders directly to the participants from next time, but please ask the participants to fill the form before January 10th 2019. Things to do: #If you're the only organiser in your language edition, Please accept your article, keeping the WAM guidelines in mind. #Please report the local Wikipedia Asian Ambassador (who has most accepted articles) [[:m:Wikipedia Asian Month 2018/Ambassadors|'''on this page''']], if the 2nd participants have more than 30 accepted articles, you will have two ambassadors. #Please update the status of your language edition in [[:m:Wikipedia Asian Month 2018/Status|'''this page''']]. Note: This form is only accessed by WAM international team. All personal data will be destroyed immediately after postcards are sent. If you have problems accessing the google form, you can use [[:m:Special:EmailUser/Saileshpat|Email This User]] to send your address to my Email. Thanks :) --[[:m:User:Saileshpat|Saileshpat]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୦୨:୪୫, ୨୦ ଡିସେମ୍ବର ୨୦୧୮ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=18711123 --> == Invitation to Organize Wiki Loves Love 2019 == <div lang="en" dir="ltr" class="mw-content-ltr"> [[File:WLL Subtitled Logo subtitled b (transparent).svg|frameless|right]] [[c:Special:MyLanguage/Commons:Wiki Loves Love 2019|Wiki Loves Love]] (WLL) is an International photography competition of Wikimedia Commons to subject love testimonials happening in the month of February 2019. The primary goal of the competition is to document love testimonials through human cultural diversity such as monuments, ceremonies, snapshot of tender gesture, and miscellaneous objects used as symbol of love; to illustrate articles in the worldwide free encyclopedia Wikipedia, and other Wikimedia Foundation (WMF) projects. February is around the corner and Wiki Loves Love team invites you to organize and promote WLL19 in your country and join hands with us to celebrate love and document it on Wikimedia Commons. The theme of 2019 is '''Festivals, ceremonies and celebrations of love'''. To organize Wiki Loves Love in your region, sign up at WLL [[:c:Commons:Wiki Loves Love 2019/Organise|Organizers]] page. You can also simply support and spread love by helping us [[c:Special:MyLanguage/Commons:Wiki Loves Love 2019|translate]] the commons page in your local language which is open for translation. The contest starts runs from 1-28 February 2019. Independent from if there is a local contest organised in your country, you can help by making the photo contest Wiki Loves Love more accessible and available to more people in the world by translating the upload wizard, templates and pages to your local language. See for an overview of templates/pages to be translated at our [[:c:Commons:Wiki Loves Love 2019/Translations|Translations page]]. Imagine...The sum of all love! [[:c:Commons:Wiki Loves Love 2019/International Team|Wiki Loves Love team]] --[[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୮:୦୩, ୬ ଜାନୁଆରୀ ୨୦୧୯ (IST) </div> <!-- Message sent by User:Tiven2240@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wiki_Loves_Love&oldid=18760999 --> == ''This Month in GLAM'': December 2018 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2018|<span style="color:darkslategray;">This Month in GLAM – Volume VIII, Issue XII, December 2018</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2018/Contents/Armenia report|Armenia report]]: Cooperation with Yerevan Drama Theatre Named After Hrachia Ghaplanian; Singing Wikipedia (continuation); Photographs by Vahan Kochar (continuation) * [[outreach:GLAM/Newsletter/December 2018/Contents/Australia report|Australia report]]: 2019 Australia's Year of the Public Domain * [[outreach:GLAM/Newsletter/December 2018/Contents/Belgium report|Belgium report]]: Writing weeks German-speaking Community; End of year drink; Wiki Loves Heritage photo contest * [[outreach:GLAM/Newsletter/December 2018/Contents/Brazil report|Brazil report]]: Google Art and GLAM initiatives in Brazil * [[outreach:GLAM/Newsletter/December 2018/Contents/India report|India report]]: Collaboration with RJVD Municipal Public Library * [[outreach:GLAM/Newsletter/December 2018/Contents/Italy report|Italy report]]: Challenges and alliances with libraries, WLM and more * [[outreach:GLAM/Newsletter/December 2018/Contents/Macedonia report|Macedonia report]]: Exhibition:"Poland through photographs" & Wikipedia lectures with children in social risk * [[outreach:GLAM/Newsletter/December 2018/Contents/Malaysia report|Malaysia report]]: Technology Talk and Update on Wikipedia @ National Library of Malaysia * [[outreach:GLAM/Newsletter/December 2018/Contents/Portugal report|Portugal report]]: Glam Days '18 at the National Library of Portugal * [[outreach:GLAM/Newsletter/December 2018/Contents/Sweden report|Sweden report]]: Hats 🎩🧢👒🎓 * [[outreach:GLAM/Newsletter/December 2018/Contents/UK report|UK report]]: Oxford * [[outreach:GLAM/Newsletter/December 2018/Contents/USA report|USA report]]: Holiday gatherings and visit to Internet Archive * [[outreach:GLAM/Newsletter/December 2018/Contents/Wikidata report|Wikidata report]]: Wikidata reports * [[outreach:GLAM/Newsletter/December 2018/Contents/WMF GLAM report|WMF GLAM report]]: Structured Data on Wikimedia Commons: pilot projects and multilingual captions * [[outreach:GLAM/Newsletter/December 2018/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2018/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୧:୨୮, ୧୧ ଜାନୁଆରୀ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18771797 --> == This Month in Education: January 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &bull; Issue 1 &bull; January 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/January 2019|Contents]] &bull; [[outreach:Education/Newsletter/January 2019/Headlines|Headlines]] &bull; [[:m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[:outreach:Education/News/January 2019/Registration for Wikimedia+Education Conference is open|Registration for Wikimedia+Education Conference is open]] *[[:outreach:Education/News/January 2019/Collaboration with Yerevan State University of Languages and Social Sciences after V. Brusov|Collaboration with Yerevan State University of Languages and Social Sciences after V. Brusov]] *[[:outreach:Education/News/January 2019/Meet the first Programs & Events Dashboard sysops|Meet the first Programs & Events Dashboard sysops]] *[[:outreach:Education/News/January 2019/More than a hundred students gathered in Ecuador to edit Wikipedia|More than a hundred students gathered in Ecuador to edit Wikipedia]] *[[:outreach:Education/News/January 2019/Selet WikiSchool continues to teach young Tatar language Wikipedians|Selet WikiSchool continues to teach young Tatar language Wikipedians]] *[[:outreach:Education/News/January 2019/The WikiClub contributes to the development of our human qualities |The WikiClub contributes to the development of our human qualities]] *[[:outreach:Education/News/January 2019/Third prize for Wikipedia in schools project|Third prize for Wikipedia in schools project]] *[[:outreach:Education/News/January 2019/We've updated the design of Education space!|We've updated the design of Education space!]] *[[:outreach:Education/News/January 2019/WikiChallenge Ecoles d'Afrique 2019|The WikiChallenge Ecoles d'Afrique is back]] *[[:outreach:Education/News/January 2019/Wiki Advanced Training at VVIT|Wiki Advanced Training at VVIT]] *[[:outreach:Education/News/January 2019/WikiEducation in Albania from WoALUG|Creating our first WikiClub]] *[[:outreach:Education/News/January 2019/WikiClubs participate in edit-a-thon of cartoons|WikiClubs participate in edit-a-thon of cartoons]] *[[:outreach:Education/News/January 2019/Wikimedia and Education in Portugal: Where are we now|Wikimedia and Education in Portugal: Where are we now]] *[[:outreach:Education/News/January 2019/Wikimedia Israel: “Wikipedia Ambassadors” program for Arabic-speaking schools is launched|Wikimedia Israel: “Wikipedia Ambassadors” program for Arabic-speaking schools is launched]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୦:୧୧, ୨୯ ଜାନୁଆରୀ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18816770 --> == ''This Month in GLAM'': January 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue I, January 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2019/Contents/Armenia report|Armenia report]]: Photographs by Vahan Kochar (continuation) * [[outreach:GLAM/Newsletter/January 2019/Contents/Belgium report|Belgium report]]: Public domain day edit-a-thon; Hack The Gender Gap edit-a-thon * [[outreach:GLAM/Newsletter/January 2019/Contents/Brazil report|Brazil report]]: GLAM Wiki at the Digital Collections Conference and new partnership with Casa de Rui Barbosa * [[outreach:GLAM/Newsletter/January 2019/Contents/Colombia report|Colombia report]]: First report from GLAM in Wikimedia Colombia * [[outreach:GLAM/Newsletter/January 2019/Contents/Czech Republic report|Czech Republic report]]: Prachatice Museum * [[outreach:GLAM/Newsletter/January 2019/Contents/France report|France report]]: #1lib1ref; Museum of Brittany * [[outreach:GLAM/Newsletter/January 2019/Contents/Indonesia report|Indonesia report]]: Indonesian Wikisource meetup; more documents from Museum Tamansiswa * [[outreach:GLAM/Newsletter/January 2019/Contents/Italy report|Italy report]]: Celebrating Wikipedia and remembering the Holocaust * [[outreach:GLAM/Newsletter/January 2019/Contents/Norway report|Norway report]]: Diversity in Glam projects * [[outreach:GLAM/Newsletter/January 2019/Contents/Serbia report|Serbia report]]: GLAM Winter in Serbia * [[outreach:GLAM/Newsletter/January 2019/Contents/Sweden report|Sweden report]]: Hackathon with the National Library of Sweden * [[outreach:GLAM/Newsletter/January 2019/Contents/UK report|UK report]]: Wales and Oxford * [[outreach:GLAM/Newsletter/January 2019/Contents/USA report|USA report]]: Snowdays/Shutdowns but Lots of Open Access * [[outreach:GLAM/Newsletter/January 2019/Contents/Wikidata report|Wikidata report]]: New year, new newsletter format * [[outreach:GLAM/Newsletter/January 2019/Contents/WMF GLAM report|WMF GLAM report]]: Structured Data on Wikimedia Commons * [[outreach:GLAM/Newsletter/January 2019/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୨୯, ୯ ଫେବୃଆରୀ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18863115 --> == ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା, ୨୦୧୯ରେ ଭାଗ ନେବାକୁ ନିମନ୍ତ୍ରଣ == {{ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା ୨୦୧୯ ନିମନ୍ତ୍ରଣ}} == This Month in Education: February 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 2 &#x2022; February 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/February 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/February 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[:outreach:Education/News/February 2019/Wikimedia User Group Nigeria in Collaboration with AfroCrowd Celebrate Black Month History with a 2Day Editathon|Wikimedia User Group Nigeria in Collaboration with AfroCrowd Celebrate Black Month History with a 2Day Editathon]] * [[:outreach:Education/News/February 2019/Wikimedia+Education Programme announced|Wikimedia+Education Programme announced]] * [[:outreach:Education/News/February 2019/Wikipedia in Education, Uruguay|Wikipedia in Education, Uruguay]] * [[:outreach:Education/News/February 2019/Oslo Metropolitan University hires “Wikipedia-assistants”|Oslo Metropolitan University hires “Wikipedia-assistants”]] * [[:outreach:Education/News/February 2019/Basque Education Program: 2018 in review|Basque Education Program: 2018 in review]] * [[:outreach:Education/News/February 2019/Wikimedia Israel introduces Wikidata to Education|Wikimedia Israel introduces Wikidata to Education]] * [[:outreach:Education/News/February 2019/Wikimedia Serbia made tutorials in Serbian language on editing Wikipedia|Wikimedia Serbia made tutorials in Serbian language on editing Wikipedia]] * [[:outreach:Education/News/February 2019/Seminar on wikis in education|Seminar on wikis in education]] * [[:outreach:Education/News/February 2019/Wikimedia, Tourism and Education: Launching project ISAL|Wikimedia, Tourism and Education: Launching project ISAL]] * [[:outreach:Education/News/February 2019/The Swiss Lab: Wikipedia as a game|The Swiss Lab: Wikipedia as a game]] * [[:outreach:Education/News/February 2019/Meet Hungary|Meet Hungary]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୩:୨୨, ୨୭ ଫେବୃଆରୀ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18903920 --> == ''This Month in GLAM'': February 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue II, February 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2019/Contents/Albania report|Albania report]]: Gjirokastra reads about Musinenë * [[outreach:GLAM/Newsletter/February 2019/Contents/Australia report|Australia report]]: International Digital Curation Conference 2019 * [[outreach:GLAM/Newsletter/February 2019/Contents/Belgium report|Belgium report]]: Wiki Loves Heritage; Wikipedian in Residence at the King Baudouin Foundation * [[outreach:GLAM/Newsletter/February 2019/Contents/Brazil report|Brazil report]]: "Our experience with Wikimedians has brought collaborative principles of Wikipedia to our work with archival curation": an interview with the coordinator of the GLAM-Wiki initiative with the Brazilian National Archives * [[outreach:GLAM/Newsletter/February 2019/Contents/Canada report|Canada report]]: Canada report * [[outreach:GLAM/Newsletter/February 2019/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Improving 135 articles during #1Lib1Ref at the Goethe-Institut * [[outreach:GLAM/Newsletter/February 2019/Contents/Denmark report|Denmark report]]: Mass uploading and educational materials * [[outreach:GLAM/Newsletter/February 2019/Contents/France report|France report]]: Cinémathèque de Grenoble * [[outreach:GLAM/Newsletter/February 2019/Contents/Italy report|Italy report]]: Regional coordinators and Wikidata * [[outreach:GLAM/Newsletter/February 2019/Contents/Mexico report|Mexico report]]: Wiki Loves Mexico, Editathon at Museo Nacional de Historia and Art and Feminism * [[outreach:GLAM/Newsletter/February 2019/Contents/Netherlands report|Netherlands report]]: January - February 2019 activities: Public Domain Day, Wiki Goes Caribbean, Wiki Fridays, Wikimedians in Residence * [[outreach:GLAM/Newsletter/February 2019/Contents/Poland report|Poland report]]: Art, feminism, rituals and historical portraits * [[outreach:GLAM/Newsletter/February 2019/Contents/Serbia report|Serbia report]]: Domination of librarians * [[outreach:GLAM/Newsletter/February 2019/Contents/Sweden report|Sweden report]]: More Library cooperation * [[outreach:GLAM/Newsletter/February 2019/Contents/Switzerland report|Switzerland report]]: Professional day «GLAM & Wikimedia: review of projects in Switzerland and perspectives with Wikidata (2019)» * [[outreach:GLAM/Newsletter/February 2019/Contents/UK report|UK report]]: Teaching SPARQL with Wikidata * [[outreach:GLAM/Newsletter/February 2019/Contents/USA report|USA report]]: Black History Month, Wikidata Game & Women's History Month * [[outreach:GLAM/Newsletter/February 2019/Contents/Special story|Special story]]: Wikimedia Commons Data Roundtripping * [[outreach:GLAM/Newsletter/February 2019/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 32, January–February 2019 * [[outreach:GLAM/Newsletter/February 2019/Contents/Wikidata report|Wikidata report]]: Wired for Sound * [[outreach:GLAM/Newsletter/February 2019/Contents/Wikimedia and Libraries User Group report|Wikimedia and Libraries User Group report]]: Steering committee election 2019 * [[outreach:GLAM/Newsletter/February 2019/Contents/WMF GLAM report|WMF GLAM report]]: Structured Data on Commons: GLAM pilots; Wikimania 2019 * [[outreach:GLAM/Newsletter/February 2019/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୩:୨୫, ୮ ମାର୍ଚ୍ଚ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18917724 --> == This Month in Education: March 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 3 &#x2022; March 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/March 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/March 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[:outreach:Education/News/March 2019/Wikimedia at MLW2019|Wikimedia at UNESCO Mobile Learning Week 2019]] * [[:outreach:Education/News/March 2019/Wiki Education publishes evaluation on how to get subject matter experts to edit|Wiki Education publishes evaluation on how to get subject matter experts to edit]] * [[:outreach:Education/News/March 2019/WikiGap brings editors to close WikiGap|WikiGap brings editors to close WikiGap and open Wiki Pathshala]] * [[:outreach:Education/News/March 2019/Education Mapping exercise is open for public review|Education Mapping exercise is open for public review]] * [[:outreach:Education/News/March 2019/Wikimedia movement projects and activities presented at EDU RUSSIA 2019 forum|Wikimedia movement projects and activities presented at EDU RUSSIA 2019 forum]] * [[:outreach:Education/News/March 2019/“Edit-a-thons give us opportunity to distract from common interests” The club members write articles about New Year|“Edit-a-thons give us opportunity to distract from common interests” The club members write articles about New Year]] * [[:outreach:Education/News/March 2019/WikiClub as a non-formal educational centre in rural communities|WikiClub as a non-formal educational centre in rural communities]] * [[:outreach:Education/News/March 2019/Mini-MWT at VVIT (Feb 2019)|Mini MediaWiki Training at VVIT]]</div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୨:୦୨, ୨୮ ମାର୍ଚ୍ଚ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18959709 --> == Bring your idea for Wikimedia in Education to life! Launch of the Wikimedia Education Greenhouse == {|border="0" cellspacing="2" cellpadding="10" width="100%" style="background:transparent;font-size:1.0em;line-height:normal" |-valign="top" |style="{{pre style}};width:100%"| '''<center>Apply for Education Greenhouse</center>'''<br><br> [[File:Wikimedia Education Greenhouse logo button.svg|frameless|left|120px]] Are you passionate about open education? Do you have an idea to apply Wikimedia projects to an education initiative but don’t know where to start? Join the the Wikimedia & Education Greenhouse! It is an immersive co-learning experience that lasts 9 months and will equip you with the skills, knowledge and support you need to bring your ideas to life. You can apply as a team or as an individual, by May 12th. Find out more <big> [[:outreach:Education/Greenhouse|Education Greenhouse]].</big> For more information reachout to mguadalupe{{@}}wikimedia.org |} —[[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୬:୪୬, ୫ ଅପ୍ରେଲ ୨୦୧୯ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=18981257 --> == ''This Month in GLAM'': March 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue III, March 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2019/Contents/Albania report|Albania report]]: WikiFilmat SQ - new articles about the Albanian movie industry! * [[outreach:GLAM/Newsletter/March 2019/Contents/Armenia report|Armenia report]]: Art+Feminism+GLAM, Collaboration with Hovhannes Toumanian museum * [[outreach:GLAM/Newsletter/March 2019/Contents/Australia report|Australia report]]: Art+Feminism 2019 in Australia * [[outreach:GLAM/Newsletter/March 2019/Contents/Brazil report|Brazil report]]: The GLAM at USP Museum of Veterinary Anatomy: a history of learnings and improvements * [[outreach:GLAM/Newsletter/March 2019/Contents/Colombia report|Colombia report]]: Moving GLAM institutions inside and outside Colombia * [[outreach:GLAM/Newsletter/March 2019/Contents/Czech Republic report|Czech Republic report]]: Edit-a-thon Prachatice * [[outreach:GLAM/Newsletter/March 2019/Contents/France report|France report]]: Wiki day at the Institut national d'histoire de l'art; Age of wiki at the Musée Saint-Raymond * [[outreach:GLAM/Newsletter/March 2019/Contents/India report|India report]]: Gujarat Vishw Kosh Trust content donation to Wikimedia * [[outreach:GLAM/Newsletter/March 2019/Contents/Italy report|Italy report]]: Italian librarians in Milan * [[outreach:GLAM/Newsletter/March 2019/Contents/Macedonia report|Macedonia report]]: WikiLeague: Edit-a-thon on German Literature * [[outreach:GLAM/Newsletter/March 2019/Contents/Netherlands report|Netherlands report]]: WikiconNL, International Womens Day and working together with Amnesty, Field study Dutch Libraries and Wikimedia * [[outreach:GLAM/Newsletter/March 2019/Contents/Serbia report|Serbia report]]: Spring residences and a wiki competition * [[outreach:GLAM/Newsletter/March 2019/Contents/Sweden report|Sweden report]]: UNESCO; Working life museums; Swedish Performing Arts Agency shares historic music; Upload of glass plates photographs * [[outreach:GLAM/Newsletter/March 2019/Contents/UK report|UK report]]: Wiki-people and Wiki-museum-data * [[outreach:GLAM/Newsletter/March 2019/Contents/USA report|USA report]]: Women's History Month and The Met has two Wikimedians in the house * [[outreach:GLAM/Newsletter/March 2019/Contents/Wikidata report|Wikidata report]]: Go Siobhan! * [[outreach:GLAM/Newsletter/March 2019/Contents/WMF GLAM report|WMF GLAM report]]: Structured Data on Wikimedia Commons; Bengali Wikisource case study * [[outreach:GLAM/Newsletter/March 2019/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୨:୨୦, ୯ ଅପ୍ରେଲ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=18985903 --> == This Month in Education: April 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 4 &#x2022; April 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/April 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/April 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[:outreach:Education/News/April 2019/Launch of the Wikimedia & Education Greenhouse!|Launch of the Wikimedia & Education Greenhouse!]] * [[:outreach:Education/News/April 2019/Wikipedia Student Scholar|Wikipedia Student Scholar]] * [[:outreach:Education/News/April 2019/Wikimedia Commons: a highly hostile place for multimedia students contributions|Wikimedia Commons: a highly hostile place for multimedia students contributions]] * [[:outreach:Education/News/April 2019/Wikimedia+Education Conference highlights|Wikimedia+Education Conference highlights]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୬:୫୭, ୨୪ ଅପ୍ରେଲ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19034809 --> == ''This Month in GLAM'': April 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue IV, April 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2019/Contents/Albania report|Albania report]]: Museum of Kosovo * [[outreach:GLAM/Newsletter/April 2019/Contents/Armenia report|Armenia report]]: Collaboration with Hovhannes Toumanian museum; Art+Feminism+GLAM * [[outreach:GLAM/Newsletter/April 2019/Contents/Brazil report|Brazil report]]: Research activity and GLAM-Wiki initiatives * [[outreach:GLAM/Newsletter/April 2019/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Edit-a-thon with 15 librarians and ICT professionals, and a new Wikiclub * [[outreach:GLAM/Newsletter/April 2019/Contents/France report|France report]]: Nancy Museums * [[outreach:GLAM/Newsletter/April 2019/Contents/Indonesia report|Indonesia report]]: Wikisource meetup and letter translations * [[outreach:GLAM/Newsletter/April 2019/Contents/Italy report|Italy report]]: All over Italy * [[outreach:GLAM/Newsletter/April 2019/Contents/Netherlands report|Netherlands report]]: The Near East: from Leiden to Wikipedia; Wikipedia Workshop at Zeeuws Museum; Wiki Goes Caribbean * [[outreach:GLAM/Newsletter/April 2019/Contents/Norway report|Norway report]]: Oslo Freedom Forum, Riddu Riđđu, and Márkomeannu * [[outreach:GLAM/Newsletter/April 2019/Contents/Poland report|Poland report]]: Outcomes of A+F, new uploads, GLAM conference * [[outreach:GLAM/Newsletter/April 2019/Contents/Serbia report|Serbia report]]: Serbian Ministry of Culture supporting GLAM * [[outreach:GLAM/Newsletter/April 2019/Contents/Spain report|Spain report]]: Edit-a-thons in Madrid and Brasilia, Wiki Loves Falles and Club Wikipedia * [[outreach:GLAM/Newsletter/April 2019/Contents/Sweden report|Sweden report]]: FindingGLAMs; Sheet music from Musikverket; The first pilot of the Wikimedia Commons Data Roundtripping project is out!; Digikult * [[outreach:GLAM/Newsletter/April 2019/Contents/UK report|UK report]]: Wikidata and Oxford GLAMs * [[outreach:GLAM/Newsletter/April 2019/Contents/USA report|USA report]]: Women's History * [[outreach:GLAM/Newsletter/April 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Upcoming releases, and GLAM pilot projects * [[outreach:GLAM/Newsletter/April 2019/Contents/Wikidata report|Wikidata report]]: Just call us u4 * [[outreach:GLAM/Newsletter/April 2019/Contents/Wikimania report|Wikimania report]]: Updates on the Wikimania conference in Stockholm (Aug 14–18) * [[outreach:GLAM/Newsletter/April 2019/Contents/WMF GLAM report|WMF GLAM report]]: OpenGLAM Principles, ARL and Wikidata, CC Summit * [[outreach:GLAM/Newsletter/April 2019/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୨:୧୯, ୯ ମଇ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19078967 --> == This Month in Education: May 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 5 &#x2022; May 2019</span> ---- <span style="font-size:larger;">[[Outreach:Education/Newsletter/May 2019|Contents]] &#x2022; [[Outreach:Education/Newsletter/May 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[:Outreach:Education/News/May 2019/Education in Wales|Education in Wales]] *[[:Outreach:Education/News/May 2019/Wikimedia & Education Greenhouse: Applications closed!|Wikimedia & Education Greenhouse: Applications closed!]] *[[:Outreach:Education/News/May 2019/Meet Germany|Wiki Camp 'Meet Germany']] *[[:Outreach:Education/News/May 2019/Seniors also count!|Seniors also count!]] *[[:Outreach:Education/News/May 2019/Mandatory internship at Wikimedia Armenia|Mandatory internship at Wikimedia Armenia]] *[[:Outreach:Education/News/May 2019/Wikimedia Experience Survey by VVIT WikiConnect|Wikimedia Experience Survey by VVIT WikiConnect]] *[[:Outreach:Education/News/May 2019/OFWA Wikipedia Education Highlights April 2019|OFWA Wikipedia Education Highlights April 2019]] *[[:Outreach:Education/News/May 2019/Wikimedia Education at "Wikicamp Chattogram 2019"|Wikimedia Education at "Wikicamp Chattogram 2019"]] *[[:Outreach:Education/News/May 2019/Edit a thon about flora and fauna to celebrate the earth day|Edit a thon about flora and fauna to celebrate the earth day]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୨:୪୬, ୨୯ ମଇ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19113682 --> == ''This Month in GLAM'': May 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue V, May 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2019/Contents/From the team|From the team]]: Your help is needed * [[outreach:GLAM/Newsletter/May 2019/Contents/Armenia report|Armenia report]]: Cooperation with Central Bank of Armenia * [[outreach:GLAM/Newsletter/May 2019/Contents/Australia report|Australia report]]: Festivals of history, heritage and #1Lib1Ref * [[outreach:GLAM/Newsletter/May 2019/Contents/Brazil report|Brazil report]]: Full catalog of Impressionist painter Eliseu Visconti into Wikidata and Commons * [[outreach:GLAM/Newsletter/May 2019/Contents/Canada report|Canada report]]: New partnership with Library and Archives Canada, and a GLAM Wiki Summit in Toronto * [[outreach:GLAM/Newsletter/May 2019/Contents/Colombia report|Colombia report]]: Free Software Festival * [[outreach:GLAM/Newsletter/May 2019/Contents/Finland report|Finland report]]: Starting to work with the Saami languages * [[outreach:GLAM/Newsletter/May 2019/Contents/Indonesia report|Indonesia report]]: More Kajawen on Commons * [[outreach:GLAM/Newsletter/May 2019/Contents/Italy report|Italy report]]: Open air, artistic and historical edit-a-thons * [[outreach:GLAM/Newsletter/May 2019/Contents/Macedonia report|North Macedonia report]]: WikiScout * [[outreach:GLAM/Newsletter/May 2019/Contents/Poland report|Poland report]]: 30 years on: Free elections, free market * [[outreach:GLAM/Newsletter/May 2019/Contents/Serbia report|Serbia report]]: Wikipedian in Residence at Serbian National Theatre * [[outreach:GLAM/Newsletter/May 2019/Contents/Spain report|Spain report]]: International Museum Day and FESABID19 * [[outreach:GLAM/Newsletter/May 2019/Contents/Sweden report|Sweden report]]: Runic Recordings * [[outreach:GLAM/Newsletter/May 2019/Contents/UK report|UK report]]: Data Week and Data Joy * [[outreach:GLAM/Newsletter/May 2019/Contents/USA report|USA report]]: Asian Pacific American History Month * [[outreach:GLAM/Newsletter/May 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Updates on development; GLAM pilot projects; Wikimania Hackathon with GLAM focus are * [[outreach:GLAM/Newsletter/May 2019/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 33, March–April 2019 * [[outreach:GLAM/Newsletter/May 2019/Contents/Wikidata report|Wikidata report]]: Library of Congress recognition; Hackathon results * [[outreach:GLAM/Newsletter/May 2019/Contents/Wikimedia and Libraries User Group report|Wikimedia and Libraries User Group report]]: Hangout with Wikimedia and Libraries User Group * [[outreach:GLAM/Newsletter/May 2019/Contents/WMF GLAM report|WMF GLAM report]]: Creative Commons Global Summit 2019 * [[outreach:GLAM/Newsletter/May 2019/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୬:୪୯, ୯ ଜୁନ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19113678 --> == This Month in Education: June 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 6 &#x2022; June 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/June 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/June 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[outreach:Education/News/June 2019/The introduction of the Wikipedia into the educational program has expanded|The introduction of the Wikipedia into the educational program has expanded]] *[[outreach:Education/News/June 2019/Welcome Vasanthi|Welcome Vasanthi to the Education Team!]] *[[outreach:Education/News/June 2019/Wikimedia Education SAARC Conference happening in India|Wikimedia Education SAARC Conference happening in India]] *[[outreach:Education/News/June 2019/"Won't somebody please think of the children?"|"Won't somebody please think of the children?"]] *[[outreach:Education/News/June 2019/The first Annual Report of VVIT WikiConnect|The first Annual Report of VVIT WikiConnect]] *[[outreach:Education/News/June 2019/An effective collaboration of WikiClubs and schools|An effective collaboration of WikiClubs and schools]] *[[outreach:Education/News/June 2019/Wikiclassroom: New way for students' inspiration|Wikiclassroom: New way for students' inspiration]] *[[outreach:Education/News/June 2019/Wikipedia as a classroom activity kicks off in Kosovo|Wikipedia as a classroom activity kicks off in Kosovo]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୩:୧୦, ୬ ଜୁଲାଇ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19174995 --> == ''This Month in GLAM'': June 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue VI, June 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2019/Contents/Armenia report|Armenia report]]: Third round of cooperation with Hovhannes Toumanian Museum * [[outreach:GLAM/Newsletter/June 2019/Contents/Australia report|Australia report]]: Toodyaypedia, City of Canning, WoW2019, and the Pilbara * [[outreach:GLAM/Newsletter/June 2019/Contents/Brazil report|Brazil report]]: Partnership with Football Museum brings visibility to entries about women’s soccer on Wikipedia * [[outreach:GLAM/Newsletter/June 2019/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: #1Lib1Ref edit-athons and restrospective of +190 articles improved * [[outreach:GLAM/Newsletter/June 2019/Contents/France report|France report]]: Regular workshops * [[outreach:GLAM/Newsletter/June 2019/Contents/Indonesia report|Indonesia report]]: Introduction to Wikimedia Commons and Structured data * [[outreach:GLAM/Newsletter/June 2019/Contents/Mexico report|Mexico report]]: Wiki Loves Mexico * [[outreach:GLAM/Newsletter/June 2019/Contents/Netherlands report|Netherlands report]]: Image donation; Wiki goes Caribbean meeting on slavery and plantations in Suriname; Dutch open public library data; Field study collaboration Wikimedia and Libraries * [[outreach:GLAM/Newsletter/June 2019/Contents/Norway report|Norway report]]: The International Year of Indigenous Languages 2019 * [[outreach:GLAM/Newsletter/June 2019/Contents/Poland report|Poland report]]: Documentary photographs from National Archives and WikiPlato * [[outreach:GLAM/Newsletter/June 2019/Contents/Serbia report|Serbia report]]: Continuation of residences * [[outreach:GLAM/Newsletter/June 2019/Contents/Sweden report|Sweden report]]: Wikidata imports; Data roundtripping project * [[outreach:GLAM/Newsletter/June 2019/Contents/UK report|UK report]]: Oxford and Coventry Updates * [[outreach:GLAM/Newsletter/June 2019/Contents/USA report|USA report]]: LGBTQ+ Pride * [[outreach:GLAM/Newsletter/June 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Development updates; GLAM focus area at the Wikimania Hackathon * [[outreach:GLAM/Newsletter/June 2019/Contents/Wikidata report|Wikidata report]]: Want new tools? We've got 'em! * [[outreach:GLAM/Newsletter/June 2019/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୫:୨୪, ୧୦ ଜୁଲାଇ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19157272 --> == This Month in Education: July 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 7 &#x2022; July 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/July 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/July 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[:outreach:Education/News/July 2019/First WikiEducation gathering in Mexico|First WikiEducation gathering in Mexico]] *[[:outreach:Education/News/July 2019/SEABA school in India has hired a Wikimedian to teach Wikimedia project in their school.|SEABA school in India has hired a Wikimedian to teach Wikimedia project in their school.]] *[[:outreach:Education/News/July 2019/Selet WikiSchool: results of first half of 2019|Selet WikiSchool: results of first half of 2019]] *[[:outreach:Education/News/July 2019/Students Use Archival Documents in a Competition, WMIL|Students Use Archival Documents in a Competition, WMIL]] *[[:outreach:Education/News/July 2019/Stepanakert WikiClub: Meeting with the Speaker of the Artsakh Parliament - Ashot Ghoulian|Stepanakert WikiClub: Meeting with the Speaker of the Artsakh Parliament - Ashot Ghoulian]] *[[:outreach:Education/News/July 2019/Collaboration with American University of Armenia|Collaboration with American University of Armenia]] *[[:outreach:Education/News/July 2019/Finalizing the Collaboration with Armenian Education Foundation|Finalizing the Collaboration with Armenian Education Foundation]] *[[:outreach:Education/News/July 2019/Wikimedia Education SAARC Conference Journey|Wikimedia Education SAARC Conference Journey]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୫:୨୩, ୩୦ ଜୁଲାଇ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19221452 --> == ''This Month in GLAM'': July 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue VII, July 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2019/Contents/Armenia report|Armenia report]]: Members of the National Assembly of Armenia * [[outreach:GLAM/Newsletter/July 2019/Contents/Australia report|Australia report]]: Staying warm over winter * [[outreach:GLAM/Newsletter/July 2019/Contents/Germany report|Germany report]]: Heidelberg symposium * [[outreach:GLAM/Newsletter/July 2019/Contents/Indonesia report|Indonesia report]]: Cultural Gardener Summer Project in Indonesia * [[outreach:GLAM/Newsletter/July 2019/Contents/Ireland report|Ireland report]]: Collaboration with the PhotoIreland Foundation * [[outreach:GLAM/Newsletter/July 2019/Contents/Italy report|Italy report]]: Archeology in alpine valleys * [[outreach:GLAM/Newsletter/July 2019/Contents/Norway report|Norway report]]: Sámi place names – collaboration with the Sámi Várdobáiki Language Center * [[outreach:GLAM/Newsletter/July 2019/Contents/Sweden report|Sweden report]]: More bibliographic data on Wikidata; National Library of Sweden; GLAM activities Wikimania * [[outreach:GLAM/Newsletter/July 2019/Contents/UK report|UK report]]: Oxford and Coventry Updates * [[outreach:GLAM/Newsletter/July 2019/Contents/Uganda report|Uganda report]]: #1Lib1Ref Uganda 2019 * [[outreach:GLAM/Newsletter/July 2019/Contents/USA report|USA report]]: Summer meetups and Picnics * [[outreach:GLAM/Newsletter/July 2019/Contents/Map the GLAM report|Map the GLAM report]]: Visualising the status and the spread of a cultural collection in Wikipedia * [[outreach:GLAM/Newsletter/July 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Other statements; Wikimania; blog posts on SDC * [[outreach:GLAM/Newsletter/July 2019/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 34, May–June 2019 * [[outreach:GLAM/Newsletter/July 2019/Contents/Wikidata report|Wikidata report]]: I ain't no square with my corkscrew hair * [[outreach:GLAM/Newsletter/July 2019/Contents/WMF GLAM report|WMF GLAM report]]: OpenGLAM, Wikimania and Structured Commons * [[outreach:GLAM/Newsletter/July 2019/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୩:୫୦, ୧୦ ଅଗଷ୍ଟ ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19268956 --> == This Month in Education: August 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 8 &#x2022; August 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/August 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/August 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/August 2019/Summer WikiCamp for secondary school students 2019 in Armenia|Summer WikiCamp for secondary school students 2019 in Armenia]] * [[outreach:Education/News/August 2019/Together, we can create an environment that promotes Quality Education|Together, we can create an environment that promotes Quality Education]] * [[outreach:Education/News/August 2019/International Days and pop culture motivate primary and secondary education students to write on Wikipedia and Wikidata|International Days and pop culture motivate primary and secondary education students to write on Wikipedia and Wikidata]] * [[outreach:Education/News/August 2019/Quality learning and recruiting students at Edu Wiki camp|Quality learning and recruiting students at Edu Wiki camp]] * [[outreach:Education/News/August 2019/We spend such wonderful days in WikiCamps that noone wants to return home|We spend such wonderful days in WikiCamps that noone wants to return home]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୬:୩୦, ୫ ସେପ୍ଟେମ୍ବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19308048 --> == ''This Month in GLAM'': August 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue VIII, August 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2019/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Strategic salon around GLAM perspectives * [[outreach:GLAM/Newsletter/August 2019/Contents/Finland report|Finland report]]: Continuing our work with the Saami communities * [[outreach:GLAM/Newsletter/August 2019/Contents/Indonesia report|Indonesia report]]: Digitization of banknotes and introduction to structured data on Commons (continued) * [[outreach:GLAM/Newsletter/August 2019/Contents/Netherlands report|Netherlands report]]: Wikidata map making workshop * [[outreach:GLAM/Newsletter/August 2019/Contents/Norway report|Norway report]]: Women in Red: collaboration with The National Library in Norway and Oslo Metropolitan University * [[outreach:GLAM/Newsletter/August 2019/Contents/Sweden report|Sweden report]]: GLAM communities of practice; Problematic data * [[outreach:GLAM/Newsletter/August 2019/Contents/UK report|UK report]]: New and old collaborations * [[outreach:GLAM/Newsletter/August 2019/Contents/USA report|USA report]]: Wikimania 2019 * [[outreach:GLAM/Newsletter/August 2019/Contents/Special story|Special story]]: Wikimania GLAM * [[outreach:GLAM/Newsletter/August 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Recent presentations, workshops and blog posts * [[outreach:GLAM/Newsletter/August 2019/Contents/Wikidata report|Wikidata report]]: Work for us, or just tell us what you think of us * [[outreach:GLAM/Newsletter/August 2019/Contents/WMF GLAM report|WMF GLAM report]]: Updates on OpenGLAM * [[outreach:GLAM/Newsletter/August 2019/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୨:୫୦, ୧୧ ସେପ୍ଟେମ୍ବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19359039 --> == This Month in Education: September 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 9 &#x2022; September 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/September 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/September 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[:outreach:Education/News/September 2019/Learning history by expanding articles about novels|Learning history by expanding articles about novels]] *[[:outreach:Education/News/September 2019/Organizing the Education space at Wikimania 2019 - A conversation with Shani Evenstein|Organizing the Education space at Wikimania 2019 - A conversation with Shani Evenstein]] *[[:outreach:Education/News/September 2019/Wiki Goes to School is back in three cities in Indonesia|Wiki Goes to School is back in three cities in Indonesia]] *[[:outreach:Education/News/September 2019/Wikipedia workshop at the Summer IT School for Teachers|Wikipedia workshop at the Summer IT School for Teachers]] *[[:outreach:Education/News/September 2019/WikiChallenge Ecoles d'Afrique 2019 is over|WikiChallenge Ecoles d'Afrique 2019 is over]] *[[:outreach:Education/News/September 2019/Wikipedia Education Program launched in Bangladesh|Wikipedia Education Program held at Netrokona Government College, Bangladesh]] *[[:outreach:Education/News/September 2019/Stepanakert WikiClub turns 4!|Stepanakert WikiClub turns 4!]] *[[:outreach:Education/News/September 2019/Wikimedia Indonesia trained the trainers through WikiPelatih 2019|Wikimedia Indonesia trained the trainers through WikiPelatih 2019]] *[[:outreach:Education/News/September 2019/Students learning Wikipedia editing by attending Wikicamp at Nabran|Students learning Wikipedia editing by attending Wikicamp at Nabran]] *[[:outreach:Education/News/September 2019/What is happening at Wikimedia Space?|What is happening at Wikimedia Space?]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୧:୦୪, ୨ ଅକ୍ଟୋବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19418815 --> == Invitation from WAM 2019 == [[File:WAM logo without text.svg|right|200px]] Hi WAM organizers! Hope you are all doing well! Now it's a great time to '''[[:m:Wikipedia Asian Month 2019#Communities_and_Organizers|sign up for the 2019 Wikipedia Asian Month]]''', which will take place in November this year (29 days left!). Here are some updates and improvements we will make for upcoming WAM. If you have any suggestions or thoughts, feel free to discuss on [[:m:Talk:Wikipedia Asian Month 2019|the meta talk page]]. #Please add your language project by 24th October 2019. Please indicate if you need multiple organisers by 29th October. #Please update your community members about you being the organiser of the WAM. #We want to host many onsite Edit-a-thons all over the world this year. If you would like to host one in your city, please [[:m:Wikipedia Asian Month 2019/Onsite edit-a-thon|take a look and sign up at this page]]. #Please encourage other organizers and participants to sign-up [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|in this page]] to receive updates and news on Wikipedia Asian Month. #If you no longer want to receive the WAM organizer message, you can remove your username at [[:m:Global message delivery/Targets/Wikipedia Asian Month Organisers|this page]]. Reach out the WAM team here at the [[:m:Talk:Wikipedia Asian Month 2019|meta talk page]] if you have any questions. Best Wishes,<br /> [[User:Saileshpat|Sailesh Patnaik]] using [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୨:୩୩, ୨ ଅକ୍ଟୋବର ୨୦୧୯ (IST) <!-- Message sent by User:Saileshpat@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=19195667 --> == ''This Month in GLAM'': September 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue IX, September 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2019/Contents/Colombia report|Colombia report]]: The GLAM team from Wikimedia Colombia in OpenConLatAm * [[outreach:GLAM/Newsletter/September 2019/Contents/Finland report|Finland report]]: Photographs and events * [[outreach:GLAM/Newsletter/September 2019/Contents/France report|France report]]: European Heritage Days * [[outreach:GLAM/Newsletter/September 2019/Contents/Indonesia report|Indonesia report]]: Image donation by Indonesian Air Force * [[outreach:GLAM/Newsletter/September 2019/Contents/Italy report|Italy report]]: Wikimedia Italia Summer School * [[outreach:GLAM/Newsletter/September 2019/Contents/Sweden report|Sweden report]]: Open cultural heritage; More libraries in Africa on Wikidata; Global MIL Week 2019 Feature Conference; Kulturhistoria som gymnasiearbete; Wiki Loves Monuments * [[outreach:GLAM/Newsletter/September 2019/Contents/UK report|UK report]]: Oxford, Khalili Collections and Endangered Archives * [[outreach:GLAM/Newsletter/September 2019/Contents/USA report|USA report]]: Hispanic Heritage and Disability Awareness Month * [[outreach:GLAM/Newsletter/September 2019/Contents/Special story|Special story]]: Help the Movement Learn about Content Campaigns & Supporting newcomers in Wikidata training courses! * [[outreach:GLAM/Newsletter/September 2019/Contents/Wikidata report|Wikidata report]]: Tie a knot in your handkerchief * [[outreach:GLAM/Newsletter/September 2019/Contents/WMF GLAM report|WMF GLAM report]]: GLAM Manager Role Announced! * [[outreach:GLAM/Newsletter/September 2019/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୩:୦୨, ୮ ଅକ୍ଟୋବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19436590 --> == This Month in Education: October 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 10 &#x2022; October 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/October 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/October 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[outreach:Education/News/October 2019/Wikimedia Chile launched its new online course for school teachers|Wikimedia Chile launched its new online course for school teachers]] *[[outreach:Education/News/October 2019/Wikimedia Norway is developing an education program for Sámi students and universities teaching Sámi subjects|Wikimedia Norway is developing an education program for Sámi students and universities teaching Sámi subjects]] *[[outreach:Education/News/October 2019/Teachers Association of the Republic of Indonesia (PGRI) Keeps Improving Teachers’ Digital Literacy Through the Use of Wikipedia|Teachers Association of the Republic of Indonesia (PGRI) Keeps Improving Teachers’ Digital Literacy Through the Use of Wikipedia]] *[[outreach:Education/News/October 2019/Lectures on Wikipedia at the the University of Warsaw|Lectures on Wikipedia at the the University of Warsaw]] *[[outreach:Education/News/October 2019/Wikicamp in Armenia through the Eyes of Foreigners| Wikicamp in Armenia through the Eyes of Foreigners]] *[[outreach:Education/News/October 2019/New Wiki Education evaluation report of Wikidata courses published|New Wiki Education evaluation report of Wikidata courses published courses.]] *[[outreach:Education/News/October 2019/Youth Salon by VVIT WikiConnect along with Wikipedia & Education user group|Wikimedia 2030 Strategoy Youth Salon by VVIT WikiConnect]] *[[outreach:Education/News/October 2019/Wikimedia & Education Greenhouse – Highlights from the first unit of the online course|Wikimedia & Education Greenhouse – Highlights from the first unit of the online courses.]] *[[outreach:Education/News/September 2019/What is happening at Wikimedia Space?|What is happening at Wikimedia Space?]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୪:୦୦, ୨୫ ଅକ୍ଟୋବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19436525 --> == ''This Month in GLAM'': October 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue X, October 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2019/Contents/Australia report|Australia report]]: WikiD at the Design Museum * [[outreach:GLAM/Newsletter/October 2019/Contents/Colombia report|Colombia report]]: Wikimedia Colombia in Argentinean event * [[outreach:GLAM/Newsletter/October 2019/Contents/Czech Republic report|Czech Republic report]]: Wikipedia Week of Libraries in Broumov * [[outreach:GLAM/Newsletter/October 2019/Contents/Estonia report|Estonia report]]: Nordic cooperation + Wikisource + library information * [[outreach:GLAM/Newsletter/October 2019/Contents/Finland report|Finland report]]: Collaborative histories * [[outreach:GLAM/Newsletter/October 2019/Contents/France report|France report]]: GLAM working group at WMFr; Partnership with AAF * [[outreach:GLAM/Newsletter/October 2019/Contents/Indonesia report|Indonesia report]]: Numismatic items from Sumatran Numismatic Museum * [[outreach:GLAM/Newsletter/October 2019/Contents/Malaysia report|Malaysia report]]: Wikipedia Penang Meetup 2 @ Tuanku Fauziah Museum and Gallery, University of Science Malaysia * [[outreach:GLAM/Newsletter/October 2019/Contents/Netherlands report|Netherlands report]]: Share Your Data master classes for GLAMs; New project manager WMNL; Images from Africa * [[outreach:GLAM/Newsletter/October 2019/Contents/Norway report|Norway report]]: Radio Cinema at the National Library in Oslo * [[outreach:GLAM/Newsletter/October 2019/Contents/Sweden report|Sweden report]]: Nordic Museum publications on Wikidata and Commons; Wikipedia training in Härnösand; Open cultural heritage data in focus in Visby * [[outreach:GLAM/Newsletter/October 2019/Contents/UK report|UK report]]: Khalili; Museums + Tech; Oxford WIR placement ends * [[outreach:GLAM/Newsletter/October 2019/Contents/USA report|USA report]]: Spooky Autumn meetups * [[outreach:GLAM/Newsletter/October 2019/Contents/Special story|Special story]]: #WikiForHumanRights * [[outreach:GLAM/Newsletter/October 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Getting started, Tool highlights, Blog posts and presentations about SDC * [[outreach:GLAM/Newsletter/October 2019/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes–Issue 35, July–August 2019 * [[outreach:GLAM/Newsletter/October 2019/Contents/Wikidata report|Wikidata report]]: We Are Seven * [[outreach:GLAM/Newsletter/October 2019/Contents/Wikimedia and Libraries User Group report|Wikimedia and Libraries User Group report]]: October 16th meeting minutes * [[outreach:GLAM/Newsletter/October 2019/Contents/Wikisource report|Wikisource report]]: Community Wishlist Survey 2020 and Wiki Advanced Training 2019 * [[outreach:GLAM/Newsletter/October 2019/Contents/WMF GLAM report|WMF GLAM report]]: 1Lib1Ref, Wikimedia Sweden Research and other updates * [[outreach:GLAM/Newsletter/October 2019/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୪:୩୧, ୧୨ ନଭେମ୍ବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19505891 --> == This Month in Education: November 2019 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 8 &#x2022; Issue 11 &#x2022; November 2019</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/October 2019|Contents]] &#x2022; [[outreach:Education/Newsletter/October 2019/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> *[[:outreach:Education/News/November 2019/GOES for Ghana|Wikimedians aim to make a difference in the lives of students in Ghana with support from the Wikimedia & Education Greenhouse]] *[[:outreach:Education/News/November 2019/The Third "Editatón WikiUNAM"|The Third "Editatón WikiUNAM"]] *[[:outreach:Education/News/November 2019/Spreading Free Knowledge in the Land of Minangkabau|Spreading Free Knowledge in the Land of Minangkabau]] *[[:outreach:Education/News/November 2019/What can we learn from the Open Education movement about attaining educational SDG in the digital age?|What can we learn from the Open Education movement about attaining educational SDG in the digital age?]] *[[:outreach:Education/News/November 2019/We are highlighting the work User:Ixocactus for his contributions in Wikimedia & Education‎| We are highlighting the work of User:Ixocactus this month‎]] *[[:outreach:Education/News/November 2019/“Olympic sports through history” on Serbian Wikipedia|“Olympic sports through history” on Serbian Wikipedia courses.]] *[[:outreach:Education/News/November 2019/Workshops with Wiki Club members|Workshops with Wiki Club members]] *[[:outreach:Education/News/November 2019/"Learning about other Culture" SEABA School, Lehragaga|"Learning about other Culture" SEABA School, Lehragaga.]] *[[:outreach:Education/News/November 2019/What is happening at Wikimedia Space?|What is happening at Wikimedia Space?]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୮:୪୫, ୨୯ ନଭେମ୍ବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19589002 --> == ''This Month in GLAM'': November 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue XI, November 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2019/Contents/Australia report|Australia report]]: Wiki Loves Monuments * [[outreach:GLAM/Newsletter/November 2019/Contents/Finland report|Finland report]]: Combining the old and the new * [[outreach:GLAM/Newsletter/November 2019/Contents/France report|France report]]: Wikimedia training workshops; Conference in the city of Arles * [[outreach:GLAM/Newsletter/November 2019/Contents/Netherlands report|Netherlands report]]: IHLIA starts monthly Wikipedia writing sessions, Wiki Techstorm 2019 * [[outreach:GLAM/Newsletter/November 2019/Contents/New Zealand report|New Zealand report]]: Wellington talks and edit-a-thons * [[outreach:GLAM/Newsletter/November 2019/Contents/Poland report|Poland report]]: Transgressing the boundaries of internal academic discourse * [[outreach:GLAM/Newsletter/November 2019/Contents/Sweden report|Sweden report]]: Minor grants and Library training * [[outreach:GLAM/Newsletter/November 2019/Contents/USA report|USA report]]: A busy conference season, a new Caribbean community and introducing a tool for adding artwork metadata * [[outreach:GLAM/Newsletter/November 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Continued development, documentation, and blog posts * [[outreach:GLAM/Newsletter/November 2019/Contents/Wikipedia Library report|Wikipedia Library report]]: Books & Bytes-Issue 36, September–October 2019 * [[outreach:GLAM/Newsletter/November 2019/Contents/Wikidata report|Wikidata report]]: Research published * [[outreach:GLAM/Newsletter/November 2019/Contents/Wikisource report|Wikisource report]]: Results of Community Wishlist Survey 2020 * [[outreach:GLAM/Newsletter/November 2019/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୩୪, ୧୦ ଡିସେମ୍ବର ୨୦୧୯ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19624126 --> == ''This Month in GLAM'': December 2019 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2019|<span style="color:darkslategray;">This Month in GLAM – Volume IX, Issue XII, December 2019</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2019/Contents/Armenia report|Armenia report]]: GLAM+Wikidata Collaboration between Armenia and Albania * [[outreach:GLAM/Newsletter/December 2019/Contents/Czech Republic report|Czech Republic report]]: Edit-a-thon Prachatice 2 * [[outreach:GLAM/Newsletter/December 2019/Contents/Kosovo report|Kosovo report]]: Transitional Justice edit-a-thon held in Prishtina * [[outreach:GLAM/Newsletter/December 2019/Contents/New Zealand report|New Zealand report]]: A Wikipedian in Residence and a Wikipedian writes * [[outreach:GLAM/Newsletter/December 2019/Contents/Norway report|Norway report]]: Plaintext Wikipedia dumps for the National Library * [[outreach:GLAM/Newsletter/December 2019/Contents/Sweden report|Sweden report]]: Swedish Performing Arts Agency; Bibliographic data about Swedish periodicals * [[outreach:GLAM/Newsletter/December 2019/Contents/USA report|USA report]]: White Elephant; WikiWednesday Salon; Cascadia Wikimedians annual meeting * [[outreach:GLAM/Newsletter/December 2019/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: New blog posts * [[outreach:GLAM/Newsletter/December 2019/Contents/Wikidata report|Wikidata report]]: Job vacancies and item 80 million * [[outreach:GLAM/Newsletter/December 2019/Contents/WMF GLAM report|WMF GLAM report]]: Mapping GLAM-Wiki collaborations * [[outreach:GLAM/Newsletter/December 2019/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2019/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୫୪, ୧୧ ଜାନୁଆରୀ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19644376 --> == This Month in Education: January 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &bull; Issue 1 &bull; January 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/January 2019|Contents]] &bull; [[outreach:Education/Newsletter/January 2019/Headlines|Headlines]] &bull; [[:m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[:outreach:Education/News/January 2020/Featured education community member of January 2020|Meet this month's featured Wikimedia & Education community member: User:Parvathisri]] * [[:outreach:Education/News/January 2020/Alva's college collaboration|Alva's college collaboration]] * [[:outreach:Education/News/January 2020/EtnoWiki strikes again!|EtnoWiki strikes again in Poland!]] * [[:outreach:Education/News/January 2020/Internship program: Engaging New Volunteers to Join the Community|Internship program: Engaging New Volunteers to Join the Community]] * [[:outreach:Education/News/January 2020/Joint translations as language studying tool in Karvachar’s Wikiclub|Joint translations as language studying tool in Karvachar’s Wikiclub]] * [[:outreach:Education/News/January 2020/Selet WikiSchool introduces Wikinews and other Wikimedia projects|Selet WikiSchool introduces Wikinews and other Wikimedia projects]] * [[:outreach:Education/News/January 2020/Training of Trainers for Teachers in South Sulawesi Was Organized For the First Time|Training of Trainers for Teachers in South Sulawesi Was Organized For the First Time]] * [[:outreach:Education/News/January 2020/Twenty video tutorials in Serbian language on editing Wikipedia|Twenty video tutorials in Serbian language on editing Wikipedia]] * [[:outreach:Education/News/January 2020/Updates from Wikimedia Education database edit-a-thon|Updates from Wikimedia Education database edit-a-thon]] * [[:outreach:Education/News/January 2020/Wiki Club Ohrid grows|Wiki Club Ohrid grows]] * [[:outreach:Education/News/January 2020/Wiki Masuk Sekolah (Wiki Goes to School) Involved the Students in Producing and Sharing Knowledge Through Wikipedia|Wiki Masuk Sekolah (Wiki Goes to School) Involved the Students in Producing and Sharing Knowledge Through Wikipedia]] * [[:outreach:Education/News/January 2020/Wikiclassroom as a New Means of Gaining Knowledge|Wikiclassroom as a New Means of Gaining Knowledge]] * [[:outreach:Education/News/January 2020/Wikimedia & Education Greenhouse – Highlights from the second unit of the online course|Wikimedia & Education Greenhouse – Highlights from the second unit of the online course]] * [[:outreach:Education/News/January 2020/WoALUG collaboration with educational institution BONEVET in Prishtina|WoALUG collaboration with educational institution BONEVET in Prishtina]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୨:୫୬, ୩ ଫେବୃଆରୀ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19722205 --> == ''This Month in GLAM'': January 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue I, January 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2020/Contents/Australia report|Australia report]]: Burning * [[outreach:GLAM/Newsletter/January 2020/Contents/Finland report|Finland report]]: Wikiviews from Benin: Wikipedia in the Tower of Babel * [[outreach:GLAM/Newsletter/January 2020/Contents/France report|France report]]: Paris musées; Bibliothèque Sainte Geneviève * [[outreach:GLAM/Newsletter/January 2020/Contents/Indonesia report|Indonesia report]]: 1st PD Day in Indonesia; visitation to GLAM institutions * [[outreach:GLAM/Newsletter/January 2020/Contents/Italy report|Italy report]]: Brand new and old faithful wikimedian in residence! * [[outreach:GLAM/Newsletter/January 2020/Contents/New Zealand report|New Zealand report]]: Macrons and museums * [[outreach:GLAM/Newsletter/January 2020/Contents/Norway report|Norway report]]: Sámi cultural heritage * [[outreach:GLAM/Newsletter/January 2020/Contents/Sweden report|Sweden report]]: FindingGLAMs Challenge; Art by Edvard Munch from the Thiel Gallery; More European archives on Wikidata; OpenGLAM now! – watch the presentations; Wikipedia in Libraries * [[outreach:GLAM/Newsletter/January 2020/Contents/Switzerland report|Switzerland report]]: Wikidata for Libraries Hackday Series * [[outreach:GLAM/Newsletter/January 2020/Contents/USA report|USA report]]: Knowledge Graphs and Meetups * [[outreach:GLAM/Newsletter/January 2020/Contents/Special story|Special story]]: New Book * [[outreach:GLAM/Newsletter/January 2020/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୦:୫୯, ୧୧ ଫେବୃଆରୀ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19782286 --> == This Month in Education: February 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &#x2022; Issue 1 &#x2022; February 2020</span> ----<span style="font-size:larger;">[[outreach:Education/Newsletter/February 2020|Contents]] &#x2022; [[outreach:Education/Newsletter/February 2020/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ----<span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[:outreach:Education/News/February 2020/Featured education community member of February 2020|Featured education community member of February 2020]] * [[:outreach:Education/News/February 2020/Wikipedia in Mayan Language|Wikipedia in Mayan Language]] * [[:outreach:Education/News/February 2020/Open Education Week - events with Wikimedia Poland|Open Education Week - events with Wikimedia Poland]] * [[:outreach:Education/News/February 2020/Youngest wikimedians ever editing Txikipedia|Youngest wikimedians ever editing Txikipedia]] * [[:outreach:Education/News/February 2020/Fashion and digital citizenship at Bath Spa University|Fashion and digital citizenship at Bath Spa University]] * [[:outreach:Education/News/February 2020/WoALUG and REC Albania continue their collaboration in Wikimedia Education|WoALUG and REC Albania continue their collaboration in Wikimedia Education]] * [[:outreach:Education/News/February 2020/Respati Project|Respati Project]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୩:୩୬, ୪ ମାର୍ଚ୍ଚ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19845865 --> == ''This Month in GLAM'': February 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue II, February 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2020/Contents/Armenia report|Armenia report]]: Wiki project on Museums with My Armenia * [[outreach:GLAM/Newsletter/February 2020/Contents/Brazil report|Brazil report]]: Moreira Salles Institute GLAM initiative in Brazil * [[outreach:GLAM/Newsletter/February 2020/Contents/Finland report|Finland report]]: The Helsinki then and now exhibition * [[outreach:GLAM/Newsletter/February 2020/Contents/France report|France report]]: GLAM related blogposts * [[outreach:GLAM/Newsletter/February 2020/Contents/Indonesia report|Indonesia report]]: Proposing collaboration with museums in Bali; First Wikisource training in the region * [[outreach:GLAM/Newsletter/February 2020/Contents/Netherlands report|Netherlands report]]: Students write articles about Media artists, Public Domain Day 2020, Wiki Goes Caribbean, WikiFridays at Ihlia - Wikimedia Nederland in January & February 2020 * [[outreach:GLAM/Newsletter/February 2020/Contents/Norway report|Norway report]]: Wikipedia editing workshop with the Norwegian Network for Museums * [[outreach:GLAM/Newsletter/February 2020/Contents/Serbia report|Serbia report]]: Great dedication of librarians * [[outreach:GLAM/Newsletter/February 2020/Contents/Sweden report|Sweden report]]: Historic photos; Support for international Wikimedia community; Library training tour; Many GLAMs improved on Wikidata * [[outreach:GLAM/Newsletter/February 2020/Contents/UK report|UK report]]: Kimonos and Khalili * [[outreach:GLAM/Newsletter/February 2020/Contents/Ukraine report|Ukraine report]]: Winning photos Wiki Loves Monuments shown in different cities; Libraries Lead an All-Ukrainian Challenge * [[outreach:GLAM/Newsletter/February 2020/Contents/USA report|USA report]]: Black History Month and Open Access Anniversaries * [[outreach:GLAM/Newsletter/February 2020/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Summary of pilot projects, and what's next * [[outreach:GLAM/Newsletter/February 2020/Contents/Wikidata report|Wikidata report]]: Leap into Wikidata! * [[outreach:GLAM/Newsletter/February 2020/Contents/WMF GLAM report|WMF GLAM report]]: New Team Leadership, GLAM-Focused Grants Review, OpenGLAM Declaration Research * [[outreach:GLAM/Newsletter/February 2020/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୭:୩୨, ୧୦ ମାର୍ଚ୍ଚ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19882815 --> == This Month in Education: March 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &#x2022; Issue 3 &#x2022; March 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/March 2020|Contents]] &#x2022; [[outreach:Education/Newsletter/March 2020/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/March 2020/An Update on Wikimedia Indonesia’s Education Program|An Update on Wikimedia Indonesia’s Education Program]] * [[outreach:Education/News/March 2020/Education Program in CUC Sur, Jalisco, México|Education Program in CUC Sur, Jalisco, México]] * [[outreach:Education/News/March 2020/Featured education community member of March 2020|Meet this month's featured Wikimedia & Education community member: Amber Berson]] * [[outreach:Education/News/March 2020/Enhancing Armenian Wikipedia with professional articles|Enhancing Armenian Wikipedia with professional articles]] * [[outreach:Education/News/March 2020/How collaborations and perseverance contributed to an especially impactful educational project|How collaborations and perseverance contributed to an especially impactful educational project]] * [[outreach:Education/News/March 2020/Wikimedia Argentina carried out the first training program in education and Human Rights for the Wikimedia Movement|Wikimedia Argentina carried out the first training program in education and Human Rights for the Wikimedia Movement]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୧:୦୦, ୩୦ ମାର୍ଚ୍ଚ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=19864438 --> == ''This Month in GLAM'': March 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue III, March 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2020/Contents/Australia report|Australia report]]: Know My Name; Public libraries of Queensland join Wikidata * [[outreach:GLAM/Newsletter/March 2020/Contents/Colombia report|Colombia report]]: Gender gap, Wikipedia and Libraries from the GLAM team * [[outreach:GLAM/Newsletter/March 2020/Contents/France report|France report]]: WikiGoths; WikiTopia Archives * [[outreach:GLAM/Newsletter/March 2020/Contents/Indonesia report|Indonesia report]]: Volunteers' meet-up; Wiki Cinta Budaya 2020 structured data edit-a-thon * [[outreach:GLAM/Newsletter/March 2020/Contents/Ireland report|Ireland report]]: Video tutorials; Celtic Knot Conference 2020 * [[outreach:GLAM/Newsletter/March 2020/Contents/Kosovo report|Kosovo report]]: WoALUG and NGO Germin call Albanian Diaspora to contribute to Wikipedia * [[outreach:GLAM/Newsletter/March 2020/Contents/Netherlands report|Netherlands report]]: Nationaal Museum van Wereldculturen contributes to Wikimedia Commons again; Student research on GLAM-Wiki at Erasmus University Rotterdam * [[outreach:GLAM/Newsletter/March 2020/Contents/Serbia report|Serbia report]]: March Highlights - Everything is postponed * [[outreach:GLAM/Newsletter/March 2020/Contents/Sweden report|Sweden report]]: FindingGLAMs; Wikipedia in libraries; Art from the Thiel Gallery Collections; Kulturhistoria som gymnasiearbete * [[outreach:GLAM/Newsletter/March 2020/Contents/UK report|UK report]]: Colourful Kimonos from Khalili * [[outreach:GLAM/Newsletter/March 2020/Contents/USA report|USA report]]: Women & Editing in the time of virus * [[outreach:GLAM/Newsletter/March 2020/Contents/Special story|Special story]]: COVID-19 * [[outreach:GLAM/Newsletter/March 2020/Contents/Wikidata report|Wikidata report]]: Lockdown Levellings * [[outreach:GLAM/Newsletter/March 2020/Contents/WMF GLAM report|WMF GLAM report]]: Mapping GLAM-Wiki collaborations * [[outreach:GLAM/Newsletter/March 2020/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୩:୫୪, ୯ ଅପ୍ରେଲ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=19949739 --> == This Month in Education: April 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" | <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &#x2022; Issue 4 &#x2022; April 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/April 2020|Contents]] &#x2022; [[outreach:Education/Newsletter/April 2020/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/April 2020/ Wikipedia Reveals New Sides of Translation|Wikipedia Reveals New Sides of Translation]] * [[outreach:Education/News/April 2020/Education Webinars organized by Wikimedia México|Education Webinars organized by Wikimedia México]] * [[outreach:Education/News/April 2020/Fact checking tool with library under cc-license|Fact checking tool with library under cc-license]] * [[outreach:Education/News/April 2020/Fast help for schools: An interactive platform for Open Educational Resources|Fast help for schools: An interactive platform for Open Educational Resources]] * [[outreach:Education/News/April 2020/Featured education community member of April 2020|Meet this month's featured Wikimedia & Education community member]] * [[outreach:Education/News/April 2020/Wiki Club Ashesi Welcomes Onboard a New Patron|Wiki Club Ashesi Welcomes Onboard a New Patron]] * [[outreach:Education/News/April 2020/Wiki-school project with Wikimedia Poland|Wiki-school. A new program for teachers in Poland]] * [[outreach:Education/News/April 2020/Wikimedia Serbia was organized action on improving students assignments on Wikipedia|Wikimedia Serbia was organized action on improving students assignments on Wikipedia]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୬:୧୫, ୫ ମଇ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20024483 --> == ''This Month in GLAM'': April 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue IV, April 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2020/Contents/Brazil report|Brazil report]]: GLAMce at Museu Paulista: making things machine-readable * [[outreach:GLAM/Newsletter/April 2020/Contents/Czech Republic report|Czech Republic report]]: WikiGap 2020 in Czech Republic; International event; support for Wikimedia community; edit-a-thon run with the US embassy and the Swedish Embassy * [[outreach:GLAM/Newsletter/April 2020/Contents/France report|France report]]: Association des Archivistes Francais; Palladia, a museum collection portal based on Wikimedia resources * [[outreach:GLAM/Newsletter/April 2020/Contents/Indonesia report|Indonesia report]]: Wikisource Competition 2020 * [[outreach:GLAM/Newsletter/April 2020/Contents/Ireland report|Ireland report]]: Hunt Museum image donation; Livesteaming and video demonstrations * [[outreach:GLAM/Newsletter/April 2020/Contents/Italy report|Italy report]]: Archivio Ricordi, webinars and videos * [[outreach:GLAM/Newsletter/April 2020/Contents/Kosovo report|Kosovo report]]: One Village, One Article for each village in Albania and Kosovo * [[outreach:GLAM/Newsletter/April 2020/Contents/Netherlands report|Netherlands report]]: Photo collections Afrika-Studiecentrum Leiden; meetup and media donations for Wiki goes Caribbean; first online WikiFriday * [[outreach:GLAM/Newsletter/April 2020/Contents/Sweden report|Sweden report]]: Skrivstuga (edit-a-thon) online – Wikipedia in libraries * [[outreach:GLAM/Newsletter/April 2020/Contents/Switzerland report|Switzerland report]]: More women on Wikipedia * [[outreach:GLAM/Newsletter/April 2020/Contents/UK report|UK report]]: Japanese silk and Spanish iron * [[outreach:GLAM/Newsletter/April 2020/Contents/USA report|USA report]]: Earth Day * [[outreach:GLAM/Newsletter/April 2020/Contents/Wikidata report|Wikidata report]]: Seven Million People Can't Be Wrong * [[outreach:GLAM/Newsletter/April 2020/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୧୯, ୧୧ ମଇ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20062053 --> == This Month in Education: May 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &#x2022; Issue 5 &#x2022; May 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/May 2020|Contents]] &#x2022; [[outreach:Education/Newsletter/May 2020/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/May 2020/EduWiki challenge México by Wikimedia México|EduWiki challenge México by Wikimedia México]] * [[outreach:Education/News/May 2020/Featured education community member of May 2020|Featured education community member of May 2020]] * [[outreach:Education/News/May 2020/Sharing Wikimedia Education Projects in the Philippines|Sharing Wikimedia Education Projects in the Philippines]] * [[outreach:Education/News/May 2020/Turkish professors are giving Wikipedia assignments during Covid-19 days|Turkish professors are giving Wikipedia assignments during Covid-19 days]] * [[outreach:Education/News/May 2020/Wikidata introduced in Faculty of Economics, University of Belgrade|Wikidata introduced in Faculty of Economics, University of Belgrade]] * [[outreach:Education/News/May 2020/Wikipedia as career counseling tool for teenagers|Wikipedia as career counseling tool for teenagers]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୨:୦୯, ୧୦ ଜୁନ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20130275 --> == ''This Month in GLAM'': May 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue V, May 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2020/Contents/Armenia report|Armenia report]]: Edit-a-thon dedicated to International Museum Day * [[outreach:GLAM/Newsletter/May 2020/Contents/Colombia report|Colombia report]]: A #1Lib1Ref to close the gender gap * [[outreach:GLAM/Newsletter/May 2020/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: #1Lib1Ref 2020 from 26 to 28 May in Côte d'Ivoire * [[outreach:GLAM/Newsletter/May 2020/Contents/France report|France report]]: WikiArchives; IMD 2020: Cross-Chapter Collaboration * [[outreach:GLAM/Newsletter/May 2020/Contents/Indonesia report|Indonesia report]]: Wikisource Competition 2020 recap; International Museum Day 2020 * [[outreach:GLAM/Newsletter/May 2020/Contents/Italy report|Italy report]]: New collaborations and contents! * [[outreach:GLAM/Newsletter/May 2020/Contents/Netherlands report|Netherlands report]]: Analysis of Dutch GLAM-Wiki projects in relation to the Dutch Digital Heritage Reference Architecture, Content donation from Utrecht Archives, Detecting Wikipedia articles strongly based on single library collections and Collection highlights of the KB * [[outreach:GLAM/Newsletter/May 2020/Contents/Sweden report|Sweden report]]: Free music on Wikipedia; NHB webinars; Wikipedia in libraries – Projekt HBTQI * [[outreach:GLAM/Newsletter/May 2020/Contents/Switzerland report|Switzerland report]]: International Museum Day 2020 * [[outreach:GLAM/Newsletter/May 2020/Contents/UK report|UK report]]: Japanese art * [[outreach:GLAM/Newsletter/May 2020/Contents/USA report|USA report]]: Workshops & COVID-19 Symposium * [[outreach:GLAM/Newsletter/May 2020/Contents/Special story|Special story]]: Content partnership category - your help is needed * [[outreach:GLAM/Newsletter/May 2020/Contents/WMF GLAM report|WMF GLAM report]]: GLAM metadata standards and Wikimedia projects * [[outreach:GLAM/Newsletter/May 2020/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୨:୫୧, ୧୦ ଜୁନ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20155977 --> == This Month in Education: June 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &#x2022; Issue 6 &#x2022; June 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/June 2020|Contents]] &#x2022; [[outreach:Education/Newsletter/June 2020/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/June 2020/Understanding Wikimedia Affiliates Evaluation in Education Report|Understanding Wikimedia Affiliates Evaluation in Education Report]] * [[outreach:Education/News/June 2020/Understanding Wikimedia Community as Research Fellows|Understanding Wikimedia Community as Research Fellows]] * [[outreach:Education/News/June 2020/Participants of Wiki/Ponder online workshop in Kosovo edit Wikipedia|Participants of Wiki/Ponder online workshop in Kosovo edit Wikipedia]] * [[outreach:Education/News/June 2020/Wikimedia & Education Greenhouse – Celebrating the final unit of the online course!|Wikimedia & Education Greenhouse – Celebrating the final unit of the online course!]] * [[outreach:Education/News/June 2020/Wikipedia in schools competing for innovations in teaching award|Wikipedia in schools competing for innovations in teaching award]] * [[outreach:Education/News/June 2020/Featured education community member of June 2020|Meet this month's featured Wikimedia & Education community member: Oleh Kushch]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୯:୨୪, ୨୪ ଜୁନ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20166080 --> == ''This Month in GLAM'': June 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue VI, June 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2020/Contents/Albania report|Albania report]]: Wikigap 2020 in Albania * [[outreach:GLAM/Newsletter/June 2020/Contents/Australia report|Australia report]]: Taking training online * [[outreach:GLAM/Newsletter/June 2020/Contents/Brazil report|Brazil report]]: Wikimedia in Brazil in times of pandemics * [[outreach:GLAM/Newsletter/June 2020/Contents/France report|France report]]: Association des archivistes français * [[outreach:GLAM/Newsletter/June 2020/Contents/Mexico report|Mexico report]]: México free and diverse representation * [[outreach:GLAM/Newsletter/June 2020/Contents/Netherlands report|Netherlands report]]: Wiki goes Caribbean meetup and media donation & Making references to Dutch newspapers in Wikipedia more sustainable * [[outreach:GLAM/Newsletter/June 2020/Contents/Macedonia report|North Macedonia report]]: More than 130 new articles about insects * [[outreach:GLAM/Newsletter/June 2020/Contents/Serbia report|Serbia report]]: June Highlights - Let’s make new agreements * [[outreach:GLAM/Newsletter/June 2020/Contents/Sweden report|Sweden report]]: Free music on Wikipedia * [[outreach:GLAM/Newsletter/June 2020/Contents/Switzerland report|Switzerland report]]: Diversity in GLAM Program * [[outreach:GLAM/Newsletter/June 2020/Contents/Taiwan report|Taiwan report]]: Research Case of the White Paper Cooperation Writing Between Taiwan Gallery and Wikidata Taiwan * [[outreach:GLAM/Newsletter/June 2020/Contents/UK report|UK report]]: New project on Islamic art * [[outreach:GLAM/Newsletter/June 2020/Contents/USA report|USA report]]: Juneteenth2020 +Pride * [[outreach:GLAM/Newsletter/June 2020/Contents/Special story|Special story]]: Creative Commons invites Open GLAM stories from underrepresented communities * [[outreach:GLAM/Newsletter/June 2020/Contents/WMF GLAM report|WMF GLAM report]]: Departure of Sandra Fauconnier * [[outreach:GLAM/Newsletter/June 2020/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୨୭, ୧୦ ଜୁଲାଇ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20268385 --> == This Month in Education: July 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 &#x2022; Issue 7 &#x2022; July 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/July 2020|Contents]] &#x2022; [[outreach:Education/Newsletter/July 2020/Headlines|Headlines]] &#x2022; [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span><div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/July 2020/About Education at the Wikimedia Polska Conference|About Education at the Wikimedia Polska Conference]] * [[outreach:Education/News/July 2020/Featured education community member of July 2020|Featured education community member]] * [[outreach:Education/News/July 2020/The importance of having an Education and Human Rights Program|The importance of having an Education and Human Rights Program]] * [[outreach:Education/News/July 2020/The Welsh Wiki-Education project|The Welsh Wiki-Education project]] * [[outreach:Education/News/July 2020/Wikimedia Chile faces the challenge of mandatory virtuality|Wikimedia Chile faces the challenge of mandatory virtuality]] * [[outreach:Education/News/July 2020/WoALUG and Canadian Institute of Technology write about women in tech|WoALUG and Canadian Institute of Technology write about women in tech]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୦:୫୭, ୫ ଅଗଷ୍ଟ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20337242 --> == ''This Month in GLAM'': July 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue VII, July 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2020/Contents/Albania report|Albania report]]: Wikimedia CEE Spring 2020 in Albania and Kosova * [[outreach:GLAM/Newsletter/July 2020/Contents/Australia report|Australia report]]: New WikiClub and Australian GLAM Research * [[outreach:GLAM/Newsletter/July 2020/Contents/Brazil report|Brazil report]]: Important records of Brazilian history: images, metadata and edit-a-thons * [[outreach:GLAM/Newsletter/July 2020/Contents/Finland report|Finland report]]: Rephotography walks during the pandemic * [[outreach:GLAM/Newsletter/July 2020/Contents/France report|France report]]: Bibliothèque Sainte Geneviève * [[outreach:GLAM/Newsletter/July 2020/Contents/Germany report|Germany report]]: Hacking the Arts * [[outreach:GLAM/Newsletter/July 2020/Contents/Netherlands report|Netherlands report]]: October history month East-West, Pictures as a legacy to the world & Photos of Mali * [[outreach:GLAM/Newsletter/July 2020/Contents/Serbia report|Serbia report]]: Wikimedia Serbia is working on new activities * [[outreach:GLAM/Newsletter/July 2020/Contents/Sweden report|Sweden report]]: More Swedish music – of all sorts * [[outreach:GLAM/Newsletter/July 2020/Contents/Uganda report|Uganda report]]: Sensitisation of GLAM institutions in Uganda * [[outreach:GLAM/Newsletter/July 2020/Contents/UK report|UK report]]: The effect of a Commons Picture of the Day * [[outreach:GLAM/Newsletter/July 2020/Contents/USA report|USA report]]: AfroCROWD, AAPB, Philadelphia, Smithsonian * [[outreach:GLAM/Newsletter/July 2020/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୧:୧୦, ୧୨ ଅଗଷ୍ଟ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20342708 --> == This Month in Education: August 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 • Issue 8 • August 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/August 2020|Contents]] • [[outreach:Education/Newsletter/August 2020/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span><div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/August 2020/Collaboration between Karvachar Armath laboratory and Karvachar’s Wikiclub as a new educational platform for the teenagers|Collaboration between Karvachar Armath laboratory and Karvachar’s Wikiclub as a new educational platform for the teenagers]] * [[outreach:Education/News/August 2020/Education cycle “Wikipedia, the free encyclopedia: an instructional strategy for the teaching practice” organized by the Faculty of Education Sciences of the Universidad Autónoma de Tlaxcala and Wikimedia México.|Education cycle “Wikipedia, the free encyclopedia: an instructional strategy for the teaching practice”]] * [[outreach:Education/News/August 2020/3rd edition of Wikipedia Education Program in Hebron, Palestine. (COVID-19 edition)|3rd edition of Wikipedia Education Program in Hebron, Palestine. (COVID-19 edition)]] * [[outreach:Education/News/August 2020/Introductory Wikipedia Workshop with Future Engineers: First Step of Education Program|Introductory Wikipedia Workshop with Future Engineers: First Step of Education Program]] * [[outreach:Education/News/August 2020/A picture is worth a thousand words: history students research pictures on Commons|A picture is worth a thousand words: history students research pictures on Commons]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୯:୦୩, ୨୩ ଅଗଷ୍ଟ ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20345269 --> == ''This Month in GLAM'': August 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue VIII, August 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2020/Contents/Albania report|Albania report]]: Wikivoyage edit-a-thon - Editing Albania and Kosovo’s travel destinations * [[outreach:GLAM/Newsletter/August 2020/Contents/Brazil report|Brazil report]]: Open innovation and dissemination activities: wrapping up great achievements on a major GLAM in Brazil * [[outreach:GLAM/Newsletter/August 2020/Contents/Czech Republic report|Czech Republic report]]: First Prague Wiki Editathon held in Prague * [[outreach:GLAM/Newsletter/August 2020/Contents/Estonia report|Estonia report]]: Virtual exhibition about Polish-Estonian relations. Rephotography and cultural heritage * [[outreach:GLAM/Newsletter/August 2020/Contents/Germany report|Germany report]]: KulTour in Swabia and 8000 documents new online * [[outreach:GLAM/Newsletter/August 2020/Contents/India report|India report]]: Utilising Occasion for Content donation: A story * [[outreach:GLAM/Newsletter/August 2020/Contents/Netherlands report|Netherlands report]]: WMIN & WMNL collaboration & Japanese propaganda films * [[outreach:GLAM/Newsletter/August 2020/Contents/Serbia report|Serbia report]]: Enriching Wiki projects in different ways * [[outreach:GLAM/Newsletter/August 2020/Contents/Sweden report|Sweden report]]: Free music and new recordings of songs in the public domain; Autumn in the libraries; Yes, you can hack the heritage this year – online! * [[outreach:GLAM/Newsletter/August 2020/Contents/Uganda report|Uganda report]]: Participating in the African Librarians Week (24-30 May 2020) * [[outreach:GLAM/Newsletter/August 2020/Contents/UK report|UK report]]: Spanish metal and ... * [[outreach:GLAM/Newsletter/August 2020/Contents/USA report|USA report]]: Wiknic & Black Artists Matter & Respect Her Crank * [[outreach:GLAM/Newsletter/August 2020/Contents/WMF GLAM report|WMF GLAM report]]: Wikipedia Library, new WikiCite grant programs, and GLAM office hours * [[outreach:GLAM/Newsletter/August 2020/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୨:୪୦, ୧୨ ସେପ୍ଟେମ୍ବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20437068 --> == This Month in Education: September 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 • Issue 9 • September 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/September 2020|Contents]] • [[outreach:Education/Newsletter/September 2020/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/September 2020/Active autumn in the Polish wiki-education|Active autumn in the Polish wiki-education]] * [[outreach:Education/News/September 2020/Cycle "Caminos y voces de la educación con Wikipedia"|Cycle "Caminos y voces de la educación con Wikipedia"]] * [[outreach:Education/News/September 2020/Featured education community member of September 2020|Featured education community member of September 2020]] * [[outreach:Education/News/September 2020/The Use of Wikipedia and Wikimedia Commons as tool for Module Development in the Philippines|The Use of Wikipedia and Wikimedia Commons as tool for Module Development in the Philippines]] * [[outreach:Education/News/September 2020/Wikimedia Indonesia Education Team Launched Their Books About Wikipedia|Wikimedia Indonesia Education Team Launched Their Books About Wikipedia]] * [[outreach:Education/News/September 2020/Wikimedia Serbia is organizing the first online Edu Wiki camp|Wikimedia Serbia is organizing the first online Edu Wiki camp]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୮:୧୯, ୨୩ ସେପ୍ଟେମ୍ବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20463283 --> == Wikipedia Asian Month 2020 == <div lang="en" dir="ltr" class="mw-content-ltr">[[File:Wikipedia_Asian_Month_Logo.svg|link=m:Wikipedia_Asian_Month_2020|right|217x217px|Wikipedia Asian Month 2020]] Hi WAM organizers and participants! Hope you are all doing well! Now is the time to sign up for [[:m:Wikipedia Asian Month 2020|Wikipedia Asian Month 2020]], which will take place in this November. '''For organizers:''' Here are the [[:m:Wikipedia Asian Month 2020/Organiser Guidelines|basic guidance and regulations]] for organizers. Please remember to: # use '''[https://fountain.toolforge.org/editathons/ Fountain tool]''' (you can find the [[:m:Fountain tool|usage guidance]] easily on meta page), or else you and your participants’ will not be able to receive the prize from WAM team. # Add your language projects and organizer list to the [[:m:Wikipedia Asian Month 2020#Communities and Organizers|meta page]] before '''October 29th, 2020'''. # Inform your community members WAM 2020 is coming soon!!! # If you want WAM team to share your event information on [https://www.facebook.com/wikiasianmonth/ Facebook] / [https://twitter.com/wikiasianmonth twitter], or you want to share your WAM experience/ achievements on our blog, feel free to send an email to info@asianmonth.wiki or PM us via facebook. If you want to hold a thematic event that is related to WAM, a.k.a. [[:m:Wikipedia Asian Month 2020#Subcontests|WAM sub-contest]]. The process is the same as the language one. '''For participants:''' Here are the [[:m:Wikipedia Asian Month 2020#How to Participate in Contest|event regulations]] and [[:m:Wikipedia Asian Month/QA|Q&A information]]. Just join us! Let’s edit articles and win the prizes! '''Here are some updates from WAM team:''' # Due to the [[:m:COVID-19|COVID-19]] pandemic, this year we hope all the Edit-a-thons are online not physical ones. # The international postal systems are not stable enough at the moment, WAM team have decided to send all the qualified participants/ organizers extra digital postcards/ certifications. (You will still get the paper ones!) # Our team has created a [[:m:Wikipedia Asian Month 2020/WAM2020 postcards and certification deliver progress (for tracking)|meta page]] so that everyone tracking the progress and the delivery status. If you have any suggestions or thoughts, feel free to reach out the WAM team via emailing '''info@asianmonth.wiki''' or discuss on the meta talk page. If it’s urgent, please contact the leader directly ('''jamie@asianmonth.wiki'''). Hope you all have fun in Wikipedia Asian Month 2020 Sincerely yours, [[:m:Wikipedia Asian Month 2020/International Team|Wikipedia Asian Month International Team]] 2020.10</div> <!-- Message sent by User:KOKUYO@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/WAM_2020&oldid=20508138 --> == ''This Month in GLAM'': September 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue IX, September 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2020/Contents/Brazil report|Brazil report]]: Wikidata birthday celebrations, Wiki Loves Monuments, new partnerships and more! * [[outreach:GLAM/Newsletter/September 2020/Contents/Colombia report|Colombia report]]: GLAM and virtual education * [[outreach:GLAM/Newsletter/September 2020/Contents/France report|France report]]: AAF training course; Workshops in Strasbourg; European Heritage Days: Rennes; Wiki Loves Monuments * [[outreach:GLAM/Newsletter/September 2020/Contents/Germany report|Germany report]]: Ahoy! Wikipedians set sail to document the reality of modern seafaring * [[outreach:GLAM/Newsletter/September 2020/Contents/Indonesia report|Indonesia report]]: New GLAM partnerships on data donation; Commons structured data edit-a-thon * [[outreach:GLAM/Newsletter/September 2020/Contents/Norway report|Norway report]]: Students taking on GLAM Wiki women in red * [[outreach:GLAM/Newsletter/September 2020/Contents/Sweden report|Sweden report]]: Musikverket: more folk music and photos; Hack for Heritage 2020; Wiki Loves Monuments; Wikipedia in the libraries; Digital Book Fair on Wikipedia * [[outreach:GLAM/Newsletter/September 2020/Contents/UK report|UK report]]: National Lottery; Khalili Collections * [[outreach:GLAM/Newsletter/September 2020/Contents/USA report|USA report]]: Virtual events MetFashion, 19SuffrageStories, WikiCari Festival and more * [[outreach:GLAM/Newsletter/September 2020/Contents/Open Access report|Open Access report]]: New publication about access to digitised cultural heritage * [[outreach:GLAM/Newsletter/September 2020/Contents/WMF GLAM report|WMF GLAM report]]: Launching Wikisource Pagelist Widget * [[outreach:GLAM/Newsletter/September 2020/Contents/Events|Calendar]]: ctober's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୮:୧୪, ୧୩ ଅକ୍ଟୋବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20528305 --> == This Month in Education: October 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 • Issue 10 • October 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/October 2020|Contents]] • [[outreach:Education/Newsletter/October 2020/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/October 2020/Collegiate Students Fight Historical Revisionism Through Online Wikipedia Edit-a-thon|Collegiate Students Fight Historical Revisionism Through Online Wikipedia Edit-a-thon]] * [[outreach:Education/News/October 2020/Digital skills using Wikimedia Art + Feminism|Digital skills using Wikimedia Art + Feminism]] * [[outreach:Education/News/October 2020/Editathon “¡No se olvida!” (We don’t forget!)|Editathon “¡No se olvida!” (We don’t forget!)]] * [[outreach:Education/News/October 2020/Education news bytes|Education news bytes]] * [[outreach:Education/News/October 2020/Featured education community member of October 2020|Featured education community member of October 2020]] * [[outreach:Education/News/October 2020/Teaching Wikipedia at University of Tromsø with support from the Sámi Parliament|Teaching Wikipedia at University of Tromsø with support from the Sámi Parliament]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୮:୨୯, ୨୫ ଅକ୍ଟୋବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20514345 --> == This Month in Education: October 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 • Issue 10 • October 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/October 2020|Contents]] • [[outreach:Education/Newsletter/October 2020/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/October 2020/Collegiate Students Fight Historical Revisionism Through Online Wikipedia Edit-a-thon|Collegiate Students Fight Historical Revisionism Through Online Wikipedia Edit-a-thon]] * [[outreach:Education/News/October 2020/Digital skills using Wikimedia Art + Feminism|Digital skills using Wikimedia Art + Feminism]] * [[outreach:Education/News/October 2020/Editathon “¡No se olvida!” (We don’t forget!)|Editathon “¡No se olvida!” (We don’t forget!)]] * [[outreach:Education/News/October 2020/Education news bytes|Education news bytes]] * [[outreach:Education/News/October 2020/Featured education community member of October 2020|Featured education community member of October 2020]] * [[outreach:Education/News/October 2020/Teaching Wikipedia at University of Tromsø with support from the Sámi Parliament|Teaching Wikipedia at University of Tromsø with support from the Sámi Parliament]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୨:୩୩, ୨୫ ଅକ୍ଟୋବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20514345 --> == ''This Month in GLAM'': October 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue X, October 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2020/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: Wikipedia in African Libraries Project * [[outreach:GLAM/Newsletter/October 2020/Contents/Brazil report|Brazil report]]: Abre-te Código hackathon, Wikidata related events and news from our partners * [[outreach:GLAM/Newsletter/October 2020/Contents/Finland report|Finland report]]: Postponed Hack4FI GLAM hackathon turned into an online global Hack4OpenGLAM * [[outreach:GLAM/Newsletter/October 2020/Contents/France report|France report]]: Partnership with BNU Strasbourg * [[outreach:GLAM/Newsletter/October 2020/Contents/Germany report|Germany report]]: Coding da Vinci cultural data hackathon heads to Lower Saxony * [[outreach:GLAM/Newsletter/October 2020/Contents/India report|India report]]: Mapping GLAM in Maharashtra, India * [[outreach:GLAM/Newsletter/October 2020/Contents/Indonesia report|Indonesia report]]: Bulan Sejarah Indonesia 2.0; Structured data edit-a-thon; Proofreading mini contest * [[outreach:GLAM/Newsletter/October 2020/Contents/Netherlands report|Netherlands report]]: National History Month: East to West, Dutch libraries and Wikipedia * [[outreach:GLAM/Newsletter/October 2020/Contents/New Zealand report|New Zealand report]]: West Coast Wikipedian at Large * [[outreach:GLAM/Newsletter/October 2020/Contents/Norway report|Norway report]]: The Sámi Languages on wiki * [[outreach:GLAM/Newsletter/October 2020/Contents/Serbia report|Serbia report]]: Many activities are in our way * [[outreach:GLAM/Newsletter/October 2020/Contents/Sweden report|Sweden report]]: Librarians learn about Wikidata; More Swedish literature on Wikidata; Online Edit-a-thon Dalarna; Applications to the Swedish Innovation Agency; Kulturhistoria som gymnasiearbete; Librarians and Projekt HBTQI; GLAM Statistical Tool * [[outreach:GLAM/Newsletter/October 2020/Contents/UK report|UK report]]: Enamels of the World * [[outreach:GLAM/Newsletter/October 2020/Contents/USA report|USA report]]: American Archive of Public Broadcasting; Smithsonian Women in Finance Edit-a-thon; Black Lunch Table; San Diego/October 2020; WikiWednesday Salon * [[outreach:GLAM/Newsletter/October 2020/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୪:୦୬, ୧୨ ନଭେମ୍ବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20644673 --> == ''This Month in GLAM'': November 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue XI, November 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2020/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: Launch of Wikipedia in African Libraries Project Pilot Cohort * [[outreach:GLAM/Newsletter/November 2020/Contents/Brazil report|Brazil report]]: Accessibility through audio descriptions, GLAM tutorials, WikidataCon 2021 and more updates on Brazilian GLAMs * [[outreach:GLAM/Newsletter/November 2020/Contents/Canada report|Canada report]]: Taking a tour of CAPACOA workshops and some recent example sets from commons * [[outreach:GLAM/Newsletter/November 2020/Contents/Germany report|Germany report]]: German symphony orchestra releases audio samples under free license * [[outreach:GLAM/Newsletter/November 2020/Contents/India report|India report]]: Re-licensing of content on water & rivers in India * [[outreach:GLAM/Newsletter/November 2020/Contents/Indonesia report|Indonesia report]]: #WikiSejarah WPWP Campaign * [[outreach:GLAM/Newsletter/November 2020/Contents/Netherlands report|Netherlands report]]: Wikipedia and Education, Funding granted for two projects in 2021, KB completes collection highlights project * [[outreach:GLAM/Newsletter/November 2020/Contents/Serbia report|Serbia report]]: GLAM in Serbia makes important steps in the digitization of cultural heritage * [[outreach:GLAM/Newsletter/November 2020/Contents/Spain report|Spain report]]: Edit-a-thons on women scientists and painters * [[outreach:GLAM/Newsletter/November 2020/Contents/Sweden report|Sweden report]]: Music, UNESCO and Wikidata * [[outreach:GLAM/Newsletter/November 2020/Contents/UK report|UK report]]: Hundreds of Khalili images * [[outreach:GLAM/Newsletter/November 2020/Contents/USA report|USA report]]: Black Lunch Table & Museum Computer Network * [[outreach:GLAM/Newsletter/November 2020/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୫୯, ୧୧ ଡିସେମ୍ବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20736167 --> == This Month in Education: November 2020 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 9 • Issue 11 • November 2020</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/November 2020|Contents]] • [[outreach:Education/Newsletter/November 2020/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span><div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/November 2020/Celebrating 10 years of student editing in the United States and Canada|Celebrating 10 years of student editing in the United States and Canada]] * [[outreach:Education/News/November 2020/Cooperation in digital education – Wikimedia Polska conference|Cooperation in digital education – Wikimedia Polska conference]] * [[outreach:Education/News/November 2020/Education Team 2020 Year End Review|Education Team 2020 Year End Review]] * [[outreach:Education/News/November 2020/Featured education community members of 2020|Featured education community members of 2020]] * [[outreach:Education/News/November 2020/Fifteen years of implementation of the Wikipedia Education Program in Serbia|Fifteen years of implementation of the Wikipedia Education Program in Serbia]] * [[outreach:Education/News/November 2020/Hablon User Group and UP Internet Freedom Network Wikipedia Edit-a-thon|Hablon User Group and UP Internet Freedom Network Wikipedia Edit-a-thon]] * [[outreach:Education/News/November 2020/Online trainings on Wikipedia with high school students of Kosova|Online trainings on Wikipedia with high school students of Kosova]] * [[outreach:Education/News/November 2020/Photographics and free culture training in Cameroon and Switzerland|Photographics and free culture training in Cameroon and Switzerland]] * [[outreach:Education/News/November 2020/The article about Wiki-education in the science magazine|The article about Wiki-education in the science magazine]] * [[outreach:Education/News/November 2020/The first Online EduWiki Camp in Serbia|The first Online EduWiki Camp in Serbia]] * [[outreach:Education/News/November 2020/Wikimedia Mexico’s Education Program celebrates Open Access Week 2020|Wikimedia Mexico’s Education Program celebrates Open Access Week 2020]] * [[outreach:Education/News/November 2020/Wikipedia as a Tool to Educate and to Be Educated|Wikipedia as a Tool to Educate and to Be Educated]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୨:୪୫, ୧୭ ଡିସେମ୍ବର ୨୦୨୦ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20831200 --> == ''This Month in GLAM'': December 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue XII, December 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2020/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: Wrap up of the Wikipedia in African Libraries project pilot cohort * [[outreach:GLAM/Newsletter/December 2020/Contents/Canada report|Canada report]]: Branding Toolkit released by the Canadian Museums Association for GLAMs * [[outreach:GLAM/Newsletter/December 2020/Contents/Finland report|Finland report]]: Hundreds of thousands of new photos released * [[outreach:GLAM/Newsletter/December 2020/Contents/Germany report|Germany report]]: The Karl-Preusker-Medal 2020 goes to Wikimedia Deutschland e. V. * [[outreach:GLAM/Newsletter/December 2020/Contents/Netherlands report|Netherlands report]]: Documentation of workflows for the ingestion of bibliographic data into Wikidata; Wikipedia & Africa: Why contributing to Wikipedia matters * [[outreach:GLAM/Newsletter/December 2020/Contents/New Zealand report|New Zealand report]]: Māori Women Weavers Edit-a-thon * [[outreach:GLAM/Newsletter/December 2020/Contents/Serbia report|Serbia report]]: GLAMorous end of 2020 * [[outreach:GLAM/Newsletter/December 2020/Contents/Sweden report|Sweden report]]: Wiki Loves Monuments submissions livestreamed; Nordiska museet uploads; Sjung med oss, Mamma! * [[outreach:GLAM/Newsletter/December 2020/Contents/UK report|UK report]]: Wales, Women in Leeds, and the Hajj * [[outreach:GLAM/Newsletter/December 2020/Contents/USA report|USA report]]: WikiConference North America and Salons * [[outreach:GLAM/Newsletter/December 2020/Contents/WMF GLAM report|WMF GLAM report]]: The GLAM & Culture office hours * [[outreach:GLAM/Newsletter/December 2020/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୧୨, ୧୨ ଜାନୁଆରୀ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20941536 --> == ''This Month in GLAM'': December 2020 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2020|<span style="color:darkslategray;">This Month in GLAM – Volume X, Issue XII, December 2020</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2020/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: Wrap up of the Wikipedia in African Libraries project pilot cohort * [[outreach:GLAM/Newsletter/December 2020/Contents/Canada report|Canada report]]: Branding Toolkit released by the Canadian Museums Association for GLAMs * [[outreach:GLAM/Newsletter/December 2020/Contents/Finland report|Finland report]]: Hundreds of thousands of new photos released * [[outreach:GLAM/Newsletter/December 2020/Contents/Germany report|Germany report]]: The Karl-Preusker-Medal 2020 goes to Wikimedia Deutschland e. V. * [[outreach:GLAM/Newsletter/December 2020/Contents/Netherlands report|Netherlands report]]: Documentation of workflows for the ingestion of bibliographic data into Wikidata; Wikipedia & Africa: Why contributing to Wikipedia matters * [[outreach:GLAM/Newsletter/December 2020/Contents/New Zealand report|New Zealand report]]: Māori Women Weavers Edit-a-thon * [[outreach:GLAM/Newsletter/December 2020/Contents/Serbia report|Serbia report]]: GLAMorous end of 2020 * [[outreach:GLAM/Newsletter/December 2020/Contents/Sweden report|Sweden report]]: Wiki Loves Monuments submissions livestreamed; Nordiska museet uploads; Sjung med oss, Mamma! * [[outreach:GLAM/Newsletter/December 2020/Contents/UK report|UK report]]: Wales, Women in Leeds, and the Hajj * [[outreach:GLAM/Newsletter/December 2020/Contents/USA report|USA report]]: WikiConference North America and Salons * [[outreach:GLAM/Newsletter/December 2020/Contents/WMF GLAM report|WMF GLAM report]]: The GLAM & Culture office hours * [[outreach:GLAM/Newsletter/December 2020/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2020/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୦:୦୨, ୧୨ ଜାନୁଆରୀ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=20941536 --> == This Month in Education: January 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 1 • January 2021</span> ----<span style="font-size:larger;">[[outreach:Education/Newsletter/January 2021|Contents]] • [[outreach:Education/Newsletter/January 2021/Headlines|Headlines]] • [[metawiki:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ----<span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span><div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/January 2021/Featured education community member of January 2021|Featured education community member of January 2021]] * [[outreach:Education/News/January 2021/Open Education Global 2020 Conference|Open Education Global 2020 Conference]] * [[outreach:Education/News/January 2021/Reading Wikipedia in Bolivia|Reading Wikipedia in Bolivia]] * [[outreach:Education/News/January 2021/The impact of war on young Wikimedians in Stepanakert|The impact of war on young Wikimedians in Stepanakert]] * [[outreach:Education/News/January 2021/The Possibility of Open-Access Learning Portals in the Philippines|The Possibility of Open-Access Learning Portals in the Philippines]] * [[outreach:Education/News/January 2021/Training Resources about Author’s Rights published by Wiki in Africa|Training Resources about Author’s Rights published by Wiki in Africa]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୨:୫୬, ୨୩ ଜାନୁଆରୀ ୨୦୨୧ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=20974633 --> == This Month in Education: January 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 1 • January 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/January 2021|Contents]] • [[outreach:Education/Newsletter/January 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span><div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/January 2021/Featured education community member of January 2021|Featured education community member of January 2021]] * [[outreach:Education/News/January 2021/Open Education Global 2020 Conference|Open Education Global 2020 Conference]] * [[outreach:Education/News/January 2021/Reading Wikipedia in Bolivia|Reading Wikipedia in Bolivia]] * [[outreach:Education/News/January 2021/The impact of war on young Wikimedians in Stepanakert|The impact of war on young Wikimedians in Stepanakert]] * [[outreach:Education/News/January 2021/The Possibility of Open-Access Learning Portals in the Philippines|The Possibility of Open-Access Learning Portals in the Philippines]] * [[outreach:Education/News/January 2021/Training Resources about Author’s Rights published by Wiki in Africa|Training Resources about Author’s Rights published by Wiki in Africa]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୧:୦୫, ୨୪ ଜାନୁଆରୀ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21000945 --> == ''This Month in GLAM'': January 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue I, January 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2021/Contents/Belgium report|Belgium report]]: The Public Domain Tool; Data Donations; Wiki Loves Heritage Belgium 2020 * [[outreach:GLAM/Newsletter/January 2021/Contents/Brazil report|Brazil report]]: Heading 2021 with new (and renewed!) GLAM-Wiki projects * [[outreach:GLAM/Newsletter/January 2021/Contents/Colombia report|Colombia report]]: Public domain day in Colombia * [[outreach:GLAM/Newsletter/January 2021/Contents/Finland report|Finland report]]: AvoinGLAM * [[outreach:GLAM/Newsletter/January 2021/Contents/France report|France report]]: #1lib1ref; Training courses; What's next ?; Wikidata and archaeology vocabulary * [[outreach:GLAM/Newsletter/January 2021/Contents/Germany report|Germany report]]: Coding da Vinci Niedersachsen wraps up * [[outreach:GLAM/Newsletter/January 2021/Contents/Serbia report|Serbia report]]: A month in the spirit of references * [[outreach:GLAM/Newsletter/January 2021/Contents/Sweden report|Sweden report]]: Record numbers of digital museum visits * [[outreach:GLAM/Newsletter/January 2021/Contents/UK report|UK report]]: Protests & Suffragettes - Wikipedia work in 2020; Khalili Collections * [[outreach:GLAM/Newsletter/January 2021/Contents/USA report|USA report]]: Wiki 20 * [[outreach:GLAM/Newsletter/January 2021/Contents/WMF GLAM report|WMF GLAM report]]: Digital Public Library of America makes an impact in 2020 * [[outreach:GLAM/Newsletter/January 2021/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୩:୦୭, ୯ ଫେବୃଆରୀ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21034985 --> == This Month in Education: February 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 2 • February 2021</span> ----<span style="font-size:larger;">[[outreach:Education/Newsletter/February 2021|Contents]] • [[outreach:Education/Newsletter/February 2021/Headlines|Headlines]] • [[metawiki:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ----<span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span><div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/February 2021/Education news bytes|Wikimedia Education news bytes]] * [[outreach:Education/News/February 2021/Featured education community member of February 2021|Featured education community member of February 2021]] * [[outreach:Education/News/February 2021/Karvachar Wikiclub continues its activities online|Karvachar Wikiclub continues its activities online]] * [[outreach:Education/News/February 2021/Over 4,000 references added|Over 4,000 more references added! 1Lib1Ref campaign in Poland]] * [[outreach:Education/News/February 2021/Philippines Climate Change Translate-a-thon|Philippines Climate Change Translate-a-thon]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୩:୦୪, ୨୪ ଫେବୃଆରୀ ୨୦୨୧ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21035028 --> == ''This Month in GLAM'': February 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue II, February 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2021/Contents/Albania report|Albania report]]: Recruiting two PMs; Budget Report 2020; Wikipedia 20th Bday * [[outreach:GLAM/Newsletter/February 2021/Contents/Australia report|Australia report]]: Who do we think we are? * [[outreach:GLAM/Newsletter/February 2021/Contents/Brazil report|Brazil report]]: New GLAM tutorials in Portuguese * [[outreach:GLAM/Newsletter/February 2021/Contents/Estonia report|Estonia report]]: WikiMuseum * [[outreach:GLAM/Newsletter/February 2021/Contents/Finland report|Finland report]]: Focus on learning * [[outreach:GLAM/Newsletter/February 2021/Contents/Indonesia report|Indonesia report]]: PD Day 2021 in Indonesia, #1lib1ref, Wikisource workshop * [[outreach:GLAM/Newsletter/February 2021/Contents/Netherlands report|Netherlands report]]: Historical Maps; Share your Data on colonial heritage; Knowledge platform for heritage institutions * [[outreach:GLAM/Newsletter/February 2021/Contents/Serbia report|Serbia report]]: Amazing results of the January #1Lib1Ref campaign * [[outreach:GLAM/Newsletter/February 2021/Contents/Sweden report|Sweden report]]: Medieval ballads; Project HBTQI * [[outreach:GLAM/Newsletter/February 2021/Contents/Switzerland report|Switzerland report]]: 50 Years Women's Suffrage in Switzerland & More * [[outreach:GLAM/Newsletter/February 2021/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/February 2021/Contents/USA report|USA report]]: Black History Month and Smithsonian anniversary * [[outreach:GLAM/Newsletter/February 2021/Contents/WMF GLAM report|WMF GLAM report]]: Project Grants, Analytics for GLAMs, and Shared Citations * [[outreach:GLAM/Newsletter/February 2021/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୩୦, ୧୧ ମାର୍ଚ୍ଚ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21206861 --> == ନିବେଦନ == ଆପଣ [[ଭାରତୀୟ ବିଜ୍ଞାନ ଶିକ୍ଷା ଏବଂ ଅନୁସନ୍ଧାନ ସଂସ୍ଥାନ ବ୍ରହ୍ମପୁର]] ଲେଖାଟିର ବଙ୍ଗଳା ଅନୁବାଦ କରିପାରିବେ କି? ମୁଁ ତାହାର ଫାଇଲ ବନେଇ ଦେଇଛି। ଆପଣ ଖାଲି ମୋର ଓଡ଼ିଆ ଲେଖାଟିକୁ ବ୍ୟବହାର କରି ତାହା ବଙ୍ଗଳା ଭାଷାରେ ଅନୁବାଦ କରିଥିଲେ ଭଲ ହୋଇଥାନ୍ତା । ଧନ୍ୟବାଦ୍ ! [[ବ୍ୟବହାରକାରୀ:ଲେଖକ|ଲେଖକ]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:ଲେଖକ|ମୋ ଆଲୋଚନା]]) ୧୧:୪୧, ୧୪ ମାର୍ଚ୍ଚ ୨୦୨୧ (IST) == This Month in Education: March 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 3 • March 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/March 2021|Contents]] • [[outreach:Education/Newsletter/March 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/March 2021/A Wikipedia Webinar for Indonesian Women Teachers|A Wikipedia Webinar for Indonesian Women Teachers]] * [[outreach:Education/News/March 2021/Educational program of GLAM Macedonia|Educational program of GLAM Macedonia]] * [[outreach:Education/News/March 2021/Filling Gaps - the Conference about Education in Poland|Filling the Gaps & Open Education Week]] * [[outreach:Education/News/March 2021/Featured education community member of March 2021|Meet this month's featured Wikimedia & Education community member: Bara'a Zama'reh]] * [[outreach:Education/News/March 2021/Using Wikipedia and Bridging the Gender Gap: In-Service training for Teachers in Philippines|Using Wikipedia and Bridging the Gender Gap: In-Service training for Teachers in Philippines]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୭:୧୬, ୨୬ ମାର୍ଚ୍ଚ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21247888 --> == ''This Month in GLAM'': March 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue III, March 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2021/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: Wikipedia in African Libraries * [[outreach:GLAM/Newsletter/March 2021/Contents/Albania report|Albania report]]: Wiki Loves Folklore 2021; I edit Wikipedia * [[outreach:GLAM/Newsletter/March 2021/Contents/Brazil report|Brazil report]]: The Brazilian House is the theme of new GLAM dissemination activities * [[outreach:GLAM/Newsletter/March 2021/Contents/Finland report|Finland report]]: Enriching indigenous items in Wikidata * [[outreach:GLAM/Newsletter/March 2021/Contents/Germany report|Germany report]]: A virtual exhibition on 20 years of Wikipedia * [[outreach:GLAM/Newsletter/March 2021/Contents/Netherlands report|Netherlands report]]: Wikimedians in Residence for Media Art Project LIMA, Wikimedia and libraries, Wikimedia training related to shared heritage * [[outreach:GLAM/Newsletter/March 2021/Contents/Sweden report|Sweden report]]: GLAM in Sweden in March * [[outreach:GLAM/Newsletter/March 2021/Contents/UK report|UK report]]: Leeds Museums & Galleries, the British Library and the Khalili Collections * [[outreach:GLAM/Newsletter/March 2021/Contents/USA report|USA report]]: Women's History Month in the US * [[outreach:GLAM/Newsletter/March 2021/Contents/WMF GLAM report|WMF GLAM report]]: Media Search, Image Suggestion API, and Project Grants * [[outreach:GLAM/Newsletter/March 2021/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୪:୨୩, ୧୨ ଅପ୍ରେଲ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21294881 --> == This Month in Education: April 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 4 • April 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/April 2021|Contents]] • [[outreach:Education/Newsletter/April 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issuse</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/April 2021/Collaboration with Brusov State University|Collaboration with Brusov State University]] * [[outreach:Education/News/April 2021/Editing contest "Meet Russia"|Editing contest "Meet Russia"]] * [[outreach:Education/News/April 2021/Educational project: Wikipedia at the University with the University Center for Economic-Administrative Sciences|Educational project: Wikipedia at the University with the University Center for Economic-Administrative Sciences (Centro Universitario de Ciencias Económico Administrativas (CUCEA)) of the University of Guadalajara]] * [[outreach:Education/News/April 2021/Regional Meeting of Latin American Education by the EWOC|Regional Meeting of Latin American Education by the EWOC]] * [[outreach:Education/News/April 2021/Students of the Faculty of Philosophy in Belgrade have started an internship program|Students of the Faculty of Philosophy in Belgrade have started an internship program]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୪:୧୮, ୨୬ ଅପ୍ରେଲ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21372399 --> == ''This Month in GLAM'': April 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue IV, April 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2021/Contents/Albania report|Albania report]]: WikiGap 2021; Workshop “When State Security was engaged in Science”; Women in STEM; International Roma Day Edit-a-thon * [[outreach:GLAM/Newsletter/April 2021/Contents/Australia report|Australia report]]: A Wealth of Wiki Women * [[outreach:GLAM/Newsletter/April 2021/Contents/Belgium report|Belgium report]]: Projects by Wikimedia Belgium * [[outreach:GLAM/Newsletter/April 2021/Contents/Brazil report|Brazil report]]: Festa da Wiki-Lusofonia celebrates Wikipedia 20 * [[outreach:GLAM/Newsletter/April 2021/Contents/Czech Republic report|Czech Republic report]]: WikiGap 2021 report * [[outreach:GLAM/Newsletter/April 2021/Contents/DRCongo report|DRCongo report]]: WMDRC - UG report: Wikipedia in library * [[outreach:GLAM/Newsletter/April 2021/Contents/Estonia report|Estonia report]]: Finding new ways of making art visible + 360° panoramas of Estonian museums * [[outreach:GLAM/Newsletter/April 2021/Contents/Finland report|Finland report]]: Saami place names * [[outreach:GLAM/Newsletter/April 2021/Contents/France report|France report]]: Journée Wikimédia Culture et numérique 2021; French open content report * [[outreach:GLAM/Newsletter/April 2021/Contents/Germany report|Germany report]]: Northern Exposure for cultural heritage data * [[outreach:GLAM/Newsletter/April 2021/Contents/India report|India report]]: Proofread competition on Bengali Wikisource in collaboration with British Library * [[outreach:GLAM/Newsletter/April 2021/Contents/Indonesia report|Indonesia report]]: Wikisource Competition 2021; Museum Daerah Deli Serdang is now on Commons * [[outreach:GLAM/Newsletter/April 2021/Contents/Italy report|Italy report]]: A Wikipedian in residence at the Civic Museum of Modena: report * [[outreach:GLAM/Newsletter/April 2021/Contents/Netherlands report|Netherlands report]]: WikiVrijdagen with Atria and IHLIA, Wikimedians in Residence will increase the visibility of media art on Wikipedia, Wikimedia training: shared heritage, Papiamentu and Papiamento: Wikipedia is up and ready to go! * [[outreach:GLAM/Newsletter/April 2021/Contents/New Zealand report|New Zealand report]]: West Coast WikiCon and Performing Arts Aotearoa * [[outreach:GLAM/Newsletter/April 2021/Contents/Serbia report|Serbia report]]: Great impact of cooperations * [[outreach:GLAM/Newsletter/April 2021/Contents/Spain report|Spain report]]: New partnerships * [[outreach:GLAM/Newsletter/April 2021/Contents/Sweden report|Sweden report]]: More music; Enriching GLAM photos with SDC; Swedish GLAM survey * [[outreach:GLAM/Newsletter/April 2021/Contents/Switzerland report|Switzerland report]]: GLAMhack 2021 & more * [[outreach:GLAM/Newsletter/April 2021/Contents/UK report|UK report]]: University of Edinburgh Library Wikimedia Community of Interest; Khalili Collections; British Library * [[outreach:GLAM/Newsletter/April 2021/Contents/USA report|USA report]]: The Met, Smithsonian, and a busy Edit-a-thon season * [[outreach:GLAM/Newsletter/April 2021/Contents/Wikipedia Library report|Wikipedia Library report]]: Fostering Connections: Wikimedia and Libraries Global Meetup * [[outreach:GLAM/Newsletter/April 2021/Contents/Wikimedia and Libraries User Group report|Wikimedia and Libraries User Group report]]: Extended Date Time Format for Wikibase * [[outreach:GLAM/Newsletter/April 2021/Contents/WMF GLAM report|WMF GLAM report]]: Wikimedia Hackathon, Product Updates, and Office Hours * [[outreach:GLAM/Newsletter/April 2021/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୦:୨୪, ୧୨ ମଇ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21418797 --> == This Month in Education: May 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 5 • May 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/May 2021|Contents]] • [[outreach:Education/Newsletter/May 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/May 2021/A Multimedia-Rich Wikiversity MOOC from Brazil|A Multimedia-Rich Wikiversity MOOC from Brazil]] * [[outreach:Education/News/May 2021/Featured education community member of May 2021|Meet this month's featured Wikimedia & Education community member: Maria Weronika Kmoch]] * [[outreach:Education/News/May 2021/Offline workshop with Nikola Koperniku High School in Albania|Offline workshop with Nikola Koperniku High School in Albania]] * [[outreach:Education/News/May 2021/Wiki Education Program Organized with the University Students for the First time in Bangladesh|Wiki Education Program Organized with the University Students for the First time in Bangladesh]] * [[outreach:Education/News/May 2021/Wikimedia Commons workshop with high school students in Kosovo; Workshop with telecommunication students at University of Prishtina|Wikimedia Commons workshop with high school students in Kosovo]] * [[outreach:Education/News/May 2021/Wikipedia training for the Safeguardians of the Intangible Cultular Heritage|Wikipedia training for the Bearers of Intangible Cultural Heritage in Poland]] * [[outreach:Education/News/May 2021/“Writing a Wikipedia article isn’t as difficult and unimaginable as it seems”: A case for Wikipedia Education Program in Ukraine|“Writing a Wikipedia article isn’t as difficult and unimaginable as it seems”: A case for Wikipedia Education Program in Ukraine]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୨୩:୦୮, ୨୭ ମଇ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21425406 --> == ''This Month in GLAM'': May 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue V, May 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2021/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: A busy month at AfLIA * [[outreach:GLAM/Newsletter/May 2021/Contents/Argentina report|Argentina report]]: Museum, Archives and Libraries on May * [[outreach:GLAM/Newsletter/May 2021/Contents/Armenia report|Armenia report]]: Presence of Museums in Wiki Projects * [[outreach:GLAM/Newsletter/May 2021/Contents/Australia report|Australia report]]: Librarians unite across Australia and Aotearoa New Zealand for 1Lib1Ref * [[outreach:GLAM/Newsletter/May 2021/Contents/Brazil report|Brazil report]]: Wiki Loves Bahia: 2021 is the year of Bahia on Wikipedia in Portuguese * [[outreach:GLAM/Newsletter/May 2021/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Glam-wiki 2021 29 May in Côte d'Ivoire * [[outreach:GLAM/Newsletter/May 2021/Contents/India report|India report]]: Collaboration continues with British Library * [[outreach:GLAM/Newsletter/May 2021/Contents/Indonesia report|Indonesia report]]: #1lib1ref in Indonesia; Online talk show with Wikimedia Nederland * [[outreach:GLAM/Newsletter/May 2021/Contents/Italy report|Italy report]]: Conference, webinar and projects * [[outreach:GLAM/Newsletter/May 2021/Contents/Kosovo report|Kosovo report]]: National Gallery of Kosovo Collection now on Wikidata * [[outreach:GLAM/Newsletter/May 2021/Contents/Netherlands report|Netherlands report]]: Over 15,000 images available from Elsinga Collection, 1.9 million records on slavery and slave trade digitally accessible * [[outreach:GLAM/Newsletter/May 2021/Contents/New Zealand report|New Zealand report]]: A busy month in Aotearoa * [[outreach:GLAM/Newsletter/May 2021/Contents/Macedonia report|North Macedonia report]]: GLAM activities of GLAM Macedonia * [[outreach:GLAM/Newsletter/May 2021/Contents/Serbia report|Serbia report]]: A month in the sign of edit-a-thons * [[outreach:GLAM/Newsletter/May 2021/Contents/Spain report|Spain report]]: Viquiprojecte:Muixeranga * [[outreach:GLAM/Newsletter/May 2021/Contents/Sweden report|Sweden report]]: Working with UN Human Rights; Aftermath to the fiddler competition; Music manuscripts from the 18th century; Digital visions; Should museums work with Wikipedia?; Wikidata project with museums has results * [[outreach:GLAM/Newsletter/May 2021/Contents/Switzerland report|Switzerland report]]: Strengthening GLAM Partnerships * [[outreach:GLAM/Newsletter/May 2021/Contents/Uganda report|Uganda report]]: Wikipedia for Museums in Uganda * [[outreach:GLAM/Newsletter/May 2021/Contents/UK report|UK report]]: British Library, Khalili Collections * [[outreach:GLAM/Newsletter/May 2021/Contents/USA report|USA report]]: Hackathon outputs, data roundtripping and Asian American heritage * [[outreach:GLAM/Newsletter/May 2021/Contents/Special story|Special story]]: Wikimedia Hackathon report: Upgrading GLAM tech tools and PAWS * [[outreach:GLAM/Newsletter/May 2021/Contents/Wikisource report|Wikisource report]]: Indic Wikisource community online gathering * [[outreach:GLAM/Newsletter/May 2021/Contents/WMF GLAM report|WMF GLAM report]]: Grants and conferences * [[outreach:GLAM/Newsletter/May 2021/Contents/Wiki World Heritage UG report|Wiki World Heritage User Group report]]: May's report * [[outreach:GLAM/Newsletter/May 2021/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୩୯, ୧୦ ଜୁନ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21497818 --> == This Month in Education: June 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 6 • June 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/June 2021|Contents]] • [[outreach:Education/Newsletter/June 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/June 2021/Children writing for an encyclopedia – is it possible?|Can children write articles for a wiki encyclopedia?]] * [[outreach:Education/News/June 2021/Editing contest "Biosphere reserves in the world"|Editing contest "Biosphere reserves in the world"]] * [[outreach:Education/News/June 2021/Training & workshop on Wikidata and Wikimedia Commons with students from Municipal Learning Center, Gurrakoc|Training & workshop on Wikidata and Wikimedia Commons with students from Municipal Learning Center, Gurrakoc]] * [[outreach:Education/News/June 2021/Wiki for Human Rights Campaign in the Philippines|Wiki for Human Rights Campaign in the Philippines]] * [[outreach:Education/News/June 2021/Wiki-School program in Poland at the end of school year|Wikipedia makes children and teachers happy!]] * [[outreach:Education/News/June 2021/Workshop with students of Language Faculty of Philology, University of Prishtina "Hasan Prishtina"|Workshop with the students of Language Faculty of Philology, University of Prishtina "Hasan Prishtina"]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୧:୨୭, ୨୪ ଜୁନ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21553405 --> == ''This Month in GLAM'': June 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue VI, June 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2021/Contents/AfLIA Wikipedia in African Libraries report|AfLIA Wikipedia in African Libraries report]]: African Librarians Week 2021 * [[outreach:GLAM/Newsletter/June 2021/Contents/Albania report|Albania report]]: CEE Spring Campaign in Albania and Kosovo * [[outreach:GLAM/Newsletter/June 2021/Contents/Argentina report|Argentina report]]: A course on opening cultural collections * [[outreach:GLAM/Newsletter/June 2021/Contents/Belgium report|Belgium report]]: Edit-a-thons with Wiki Women Design * [[outreach:GLAM/Newsletter/June 2021/Contents/Brazil report|Brazil report]]: A metadata roundtripping model for museums * [[outreach:GLAM/Newsletter/June 2021/Contents/France report|France report]]: European Archaeology Days; Edit-a-thon in Romanity Museum * [[outreach:GLAM/Newsletter/June 2021/Contents/Guinea report|Guinea report]]: GLAM with Harmattan Guinée 15 June 2021 in Conakry * [[outreach:GLAM/Newsletter/June 2021/Contents/Italy report|Italy report]]: Festival and edit-a-thon dedicated to the world of archives * [[outreach:GLAM/Newsletter/June 2021/Contents/Netherlands report|Netherlands report]]: Training at Het Nieuwe Instituut in Rotterdam; training for Suriname and the Dutch Caribbean has concluded * [[outreach:GLAM/Newsletter/June 2021/Contents/New Zealand report|New Zealand report]]: Making artists visible * [[outreach:GLAM/Newsletter/June 2021/Contents/Serbia report|Serbia report]]: Wikidata development and culture of Rudnik and Takovo region * [[outreach:GLAM/Newsletter/June 2021/Contents/Spain report|Spain report]]: Museums writing challenge and Viquimarató Carmelina Sánchez-Cutillas * [[outreach:GLAM/Newsletter/June 2021/Contents/Sweden report|Sweden report]]: Free music; Kulturarv som gymnasiearbete; Statistics Sweden – now as open data; KTH library training * [[outreach:GLAM/Newsletter/June 2021/Contents/Switzerland report|Switzerland report]]: Diversity in GLAM Program * [[outreach:GLAM/Newsletter/June 2021/Contents/Uganda report|Uganda report]]: Wikipedia for Museums in Uganda * [[outreach:GLAM/Newsletter/June 2021/Contents/UK report|UK report]]: British Library and Khalili Collections * [[outreach:GLAM/Newsletter/June 2021/Contents/Ukraine report|Ukraine report]]: #1Lib1Ref in Ukrainian Wikipedia * [[outreach:GLAM/Newsletter/June 2021/Contents/USA report|USA report]]: Meetup/CCCCWI; Vaccine Safety Wikipedia Edit-a-thon; WikiWednesday Salon; San Diego Wiknic; Black Lunch Table / Black visual artists * [[outreach:GLAM/Newsletter/June 2021/Contents/Special story|Special story]]: Play, experiment and cross borders at Hack4OpenGLAM * [[outreach:GLAM/Newsletter/June 2021/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: OpenRefine starts Structured Data on Commons development and is searching for two developers * [[outreach:GLAM/Newsletter/June 2021/Contents/WMF GLAM report|WMF GLAM report]]: Conferences and Structured data modeling * [[outreach:GLAM/Newsletter/June 2021/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୧:୧୭, ୧୧ ଜୁଲାଇ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21652088 --> == This Month in Education: July 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 7 • July 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/July 2021|Contents]] • [[outreach:Education/Newsletter/July 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/July 2021/UHI Editathon celebrates 10 years as a university|University celebrates 10th anniversary with an Editathon]] * [[outreach:Education/News/July 2021/A paper on Students' Attitudes Towards the Use of Wikipedia|A paper on Students' Attitudes Towards the Use of Wikipedia]] * [[outreach:Education/News/July 2021/Announcing the Training of Trainers program for Reading Wikipedia in the Classroom!|Announcing the Training of Trainers program for "Reading Wikipedia in the Classroom"]] * [[outreach:Education/News/July 2021/MOOC Conocimiento Abierto y Software Libre|MOOC Conocimiento Abierto y Software Libre]] * [[outreach:Education/News/July 2021/Leamos Wikipedia en Bolivia|Updates on the Leamos Wikipedia en Bolivia 2021]] * [[outreach:Education/News/July 2021/E-lessons on Wikipedia from Wikimedia Polska|Virtual lessons on Wikipedia from Wikimedia Polska for schools]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୧:୦୨, ୪ ଅଗଷ୍ଟ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21829196 --> == ''This Month in GLAM'': July 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue VII, July 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2021/Contents/Albania report|Albania report]]: Collaboration with the New Vision Organization in Tirana; Summer of Wikivoyage Campaign 2021 * [[outreach:GLAM/Newsletter/July 2021/Contents/Australia report|Australia report]]: Representation and erasure: opportunities and risks that Wikipedia presents for First Nations knowledges * [[outreach:GLAM/Newsletter/July 2021/Contents/Brazil report|Brazil report]]: A wikicontest to celebrate and make visible the state of Bahia * [[outreach:GLAM/Newsletter/July 2021/Contents/India report|India report]]: Rabimas proofread contest ends on Bengali Wikisource * [[outreach:GLAM/Newsletter/July 2021/Contents/New Zealand report|New Zealand report]]: New Zealand holds its second Wikimedia conference, and a performing arts Wikiproject gathers steam * [[outreach:GLAM/Newsletter/July 2021/Contents/Serbia report|Serbia report]]: New chances for GLAM success * [[outreach:GLAM/Newsletter/July 2021/Contents/Sweden report|Sweden report]]: Photos of Childrens theatre * [[outreach:GLAM/Newsletter/July 2021/Contents/UK report|UK report]]: A Thousand Images of Islam, British Library Updates * [[outreach:GLAM/Newsletter/July 2021/Contents/USA report|USA report]]: Smithsonian Wiki Focus: Black Women in Food History; San Diego 73; Black Lunch Table Black artists * [[outreach:GLAM/Newsletter/July 2021/Contents/WMF GLAM report|WMF GLAM report]]: A conversation about depicts and Structured Data on Commons * [[outreach:GLAM/Newsletter/July 2021/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୨:୫୩, ୧୧ ଅଗଷ୍ଟ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21849336 --> == ''This Month in GLAM'': July 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue VII, July 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2021/Contents/Albania report|Albania report]]: Collaboration with the New Vision Organization in Tirana; Summer of Wikivoyage Campaign 2021 * [[outreach:GLAM/Newsletter/July 2021/Contents/Australia report|Australia report]]: Representation and erasure: opportunities and risks that Wikipedia presents for First Nations knowledges * [[outreach:GLAM/Newsletter/July 2021/Contents/Brazil report|Brazil report]]: A wikicontest to celebrate and make visible the state of Bahia * [[outreach:GLAM/Newsletter/July 2021/Contents/India report|India report]]: Rabimas proofread contest ends on Bengali Wikisource * [[outreach:GLAM/Newsletter/July 2021/Contents/New Zealand report|New Zealand report]]: New Zealand holds its second Wikimedia conference, and a performing arts Wikiproject gathers steam * [[outreach:GLAM/Newsletter/July 2021/Contents/Serbia report|Serbia report]]: New chances for GLAM success * [[outreach:GLAM/Newsletter/July 2021/Contents/Sweden report|Sweden report]]: Photos of Childrens theatre * [[outreach:GLAM/Newsletter/July 2021/Contents/UK report|UK report]]: A Thousand Images of Islam, British Library Updates * [[outreach:GLAM/Newsletter/July 2021/Contents/USA report|USA report]]: Smithsonian Wiki Focus: Black Women in Food History; San Diego 73; Black Lunch Table Black artists * [[outreach:GLAM/Newsletter/July 2021/Contents/WMF GLAM report|WMF GLAM report]]: A conversation about depicts and Structured Data on Commons * [[outreach:GLAM/Newsletter/July 2021/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୧୨, ୧୧ ଅଗଷ୍ଟ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21849336 --> == This Month in Education: August 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 8 • August 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/August 2021|Contents]] • [[outreach:Education/Newsletter/August 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/August 2021/Workshop for the Teachers from Poland|GLAM-wiki Summer in the City: Polish Teachers met in Warsaw]] * [[outreach:Education/News/August 2021/Wikipedia for School – our largest article contest for Ukrainian teachers|Wikipedia for School – our largest article contest for Ukrainian teachers]] * [[outreach:Education/News/August 2021/The importance of Social Service: Modality of educational linkage with ITESM, Querétaro campus and Wikimedia Mexico|The importance of Social Service: Modality of educational linkage with ITESM, Querétaro campus and Wikimedia Mexico]] * [[outreach:Education/News/August 2021/"Searching for the unschooling vibes around Wikipedia" at the Wikimania 2021|Wikimania 2021 and the unschooling vibes around Wikipedia by Wikimedia Polska, Education team]] * [[outreach:Education/News/August 2021/Open Foundation West Africa Introduces KIWIX Offline to the National Association of Graduate Teachers|Open Foundation West Africa Introduces KIWIX Offline to the National Association of Graduate Teachers]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୧୯:୦୮, ୨୫ ଅଗଷ୍ଟ ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=21914750 --> == ''This Month in GLAM'': August 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue VIII, August 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2021/Contents/Albania report|Albania report]]: Wikipedia Pages Wanting Photos (WPWP) Campaign in Albania and Kosovo * [[outreach:GLAM/Newsletter/August 2021/Contents/Australia report|Australia report]]: How Australian libraries are turning to Wikipedia during the global pandemic * [[outreach:GLAM/Newsletter/August 2021/Contents/Brazil report|Brazil report]]: Transbordados: WikidataCon's preconference for Latin America discusses GLAM and decolonization * [[outreach:GLAM/Newsletter/August 2021/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Glam-wiki 2021 10 Juillet en Côte d'Ivoire * [[outreach:GLAM/Newsletter/August 2021/Contents/France report|France report]]: Wikimedian in residence; Some projects for this autumn * [[outreach:GLAM/Newsletter/August 2021/Contents/India report|India report]]: Second proofread competition starts on Bengali Wikisource in collaboration with the British Library * [[outreach:GLAM/Newsletter/August 2021/Contents/Italy report|Italy report]]: Summer school in July and two new WiR in August * [[outreach:GLAM/Newsletter/August 2021/Contents/Netherlands report|Netherlands report]]: 50 cool new things you can now do with KB’s collection highlights, and New old photographs of Algeria, Mali and Morocco by Angeline van Achterberg * [[outreach:GLAM/Newsletter/August 2021/Contents/New Zealand report|New Zealand report]]: A Wikimedian at New Zealand Opera * [[outreach:GLAM/Newsletter/August 2021/Contents/Serbia report|Serbia report]]: Villas and castles of Serbia * [[outreach:GLAM/Newsletter/August 2021/Contents/Sweden report|Sweden report]]: History, history and future * [[outreach:GLAM/Newsletter/August 2021/Contents/UK report|UK report]]: Khalili Collections reaches 30 articles * [[outreach:GLAM/Newsletter/August 2021/Contents/USA report|USA report]]: Wiki salons and Kearny Mesa * [[outreach:GLAM/Newsletter/August 2021/Contents/Special story|Special story]]: Hack4OpenGLAM is ready to start * [[outreach:GLAM/Newsletter/August 2021/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: OpenRefine starts SDC development * [[outreach:GLAM/Newsletter/August 2021/Contents/WMF GLAM report|WMF GLAM report]]: GLAM conversations and feedbacks for a better Wikimedia movement * [[outreach:GLAM/Newsletter/August 2021/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୬:୦୦, ୧୨ ସେପ୍ଟେମ୍ବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21990260 --> == ''This Month in GLAM'': August 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue VIII, August 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2021/Contents/Albania report|Albania report]]: Wikipedia Pages Wanting Photos (WPWP) Campaign in Albania and Kosovo * [[outreach:GLAM/Newsletter/August 2021/Contents/Australia report|Australia report]]: How Australian libraries are turning to Wikipedia during the global pandemic * [[outreach:GLAM/Newsletter/August 2021/Contents/Brazil report|Brazil report]]: Transbordados: WikidataCon's preconference for Latin America discusses GLAM and decolonization * [[outreach:GLAM/Newsletter/August 2021/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Glam-wiki 2021 10 Juillet en Côte d'Ivoire * [[outreach:GLAM/Newsletter/August 2021/Contents/France report|France report]]: Wikimedian in residence; Some projects for this autumn * [[outreach:GLAM/Newsletter/August 2021/Contents/India report|India report]]: Second proofread competition starts on Bengali Wikisource in collaboration with the British Library * [[outreach:GLAM/Newsletter/August 2021/Contents/Italy report|Italy report]]: Summer school in July and two new WiR in August * [[outreach:GLAM/Newsletter/August 2021/Contents/Netherlands report|Netherlands report]]: 50 cool new things you can now do with KB’s collection highlights, and New old photographs of Algeria, Mali and Morocco by Angeline van Achterberg * [[outreach:GLAM/Newsletter/August 2021/Contents/New Zealand report|New Zealand report]]: A Wikimedian at New Zealand Opera * [[outreach:GLAM/Newsletter/August 2021/Contents/Serbia report|Serbia report]]: Villas and castles of Serbia * [[outreach:GLAM/Newsletter/August 2021/Contents/Sweden report|Sweden report]]: History, history and future * [[outreach:GLAM/Newsletter/August 2021/Contents/UK report|UK report]]: Khalili Collections reaches 30 articles * [[outreach:GLAM/Newsletter/August 2021/Contents/USA report|USA report]]: Wiki salons and Kearny Mesa * [[outreach:GLAM/Newsletter/August 2021/Contents/Special story|Special story]]: Hack4OpenGLAM is ready to start * [[outreach:GLAM/Newsletter/August 2021/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: OpenRefine starts SDC development * [[outreach:GLAM/Newsletter/August 2021/Contents/WMF GLAM report|WMF GLAM report]]: GLAM conversations and feedbacks for a better Wikimedia movement * [[outreach:GLAM/Newsletter/August 2021/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୪:୫୦, ୧୨ ସେପ୍ଟେମ୍ବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=21990260 --> == This Month in Education: September 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 9 • September 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/September 2021|Contents]] • [[outreach:Education/Newsletter/September 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/September 2021/Cultural history on Wikipedia|Cultural history on Wikipedia]] * [[outreach:Education/News/September 2021/Education program in Ukraine is finally back to offline|Education program in Ukraine is finally back to offline!]] * [[outreach:Education/News/September 2021/Reading Wikipedia in the Classroom Module Distribution in the Philippines|Reading Wikipedia in the Classroom Module Distribution in the Philippines]] * [[outreach:Education/News/September 2021/Senior Citizens WikiTown 2021: Týn nad Vltavou|Senior Citizens WikiTown 2021: Týn nad Vltavou]] * [[outreach:Education/News/September 2021/WikiXLaEducación: New contest to include articles about education on Wikipedia|#WikiXLaEducación: New contest to include articles about education on Wikipedia]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:Romaine|Romaine]] ୦୧:୧୩, ୨୭ ସେପ୍ଟେମ୍ବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=22072998 --> == Wikipedia Asian Month 2021 == <div lang="en" dir="ltr" class="mw-content-ltr"> Hi [[m:Wikipedia Asian Month|Wikipedia Asian Month]] organizers and participants! Hope you are all doing well! Now is the time to sign up for [[Wikipedia Asian Month 2021]], which will take place in this November. '''For organizers:''' Here are the [[m:Wikipedia Asian Month 2021/Rules|basic guidance and regulations]] for organizers. Please remember to: # use '''[https://fountain.toolforge.org/editathons/ Fountain tool]''' (you can find the [[m:Wikipedia Asian Month/Fountain tool|usage guidance]] easily on meta page), or else you and your participants' will not be able to receive the prize from Wikipedia Asian Month team. # Add your language projects and organizer list to the [[m:Template:Wikipedia Asian Month 2021 Communities and Organizers|meta page]] before '''October 29th, 2021'''. # Inform your community members Wikipedia Asian Month 2021 is coming soon!!! # If you want Wikipedia Asian Month team to share your event information on [https://www.facebook.com/wikiasianmonth Facebook] / [https://twitter.com/wikiasianmonth Twitter], or you want to share your Wikipedia Asian Month experience / achievements on [https://asianmonth.wiki/ our blog], feel free to send an email to [mailto:info@asianmonth.wiki info@asianmonth.wiki] or PM us via Facebook. If you want to hold a thematic event that is related to Wikipedia Asian Month, a.k.a. [[m:Wikipedia Asian Month 2021/Events|Wikipedia Asian Month sub-contest]]. The process is the same as the language one. '''For participants:''' Here are the [[m:Wikipedia Asian Month 2021/Rules#How to Participate in Contest?|event regulations]] and [[m:Wikipedia Asian Month 2021/FAQ|Q&A information]]. Just join us! Let's edit articles and win the prizes! '''Here are some updates from Wikipedia Asian Month team:''' # Due to the [[m:COVID-19|COVID-19]] pandemic, this year we hope all the Edit-a-thons are online not physical ones. # The international postal systems are not stable enough at the moment, Wikipedia Asian Month team have decided to send all the qualified participants/ organizers extra digital postcards/ certifications. (You will still get the paper ones!) # Our team has created a [[m:Wikipedia Asian Month 2021/Postcards and Certification|meta page]] so that everyone tracking the progress and the delivery status. If you have any suggestions or thoughts, feel free to reach out the Wikipedia Asian Month team via emailing '''[Mailto:info@asianmonth.wiki info@asianmonth.wiki]''' or discuss on the meta talk page. If it's urgent, please contact the leader directly ('''[Mailto:&#x20;Jamie@asianmonth.wiki jamie@asianmonth.wiki]'''). Hope you all have fun in Wikipedia Asian Month 2021 Sincerely yours, [[m:Wikipedia Asian Month 2021/Team#International Team|Wikipedia Asian Month International Team]], 2021.10 </div> <!-- Message sent by User:Reke@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=20538644 --> == ''This Month in GLAM'': September 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue IX, September 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2021/Contents/Albania report|Albania report]]: Diaspora Edits Wikipedia Campaign * [[outreach:GLAM/Newsletter/September 2021/Contents/Argentina report|Argentina report]]: New parnership agreements and more training! * [[outreach:GLAM/Newsletter/September 2021/Contents/Australia report|Australia report]]: Preserving paralympic history * [[outreach:GLAM/Newsletter/September 2021/Contents/Belgium report|Belgium report]]: Wikimedia Belgium GLAM report September 2021 * [[outreach:GLAM/Newsletter/September 2021/Contents/Brazil report|Brazil report]]: WikidataCon's right around the corner: find out how to participate * [[outreach:GLAM/Newsletter/September 2021/Contents/France report|France report]]: Wikidata training in Musée de Grenoble * [[outreach:GLAM/Newsletter/September 2021/Contents/Italy report|Italy report]]: Call for Italian museums, archives and libraries * [[outreach:GLAM/Newsletter/September 2021/Contents/Kosovo report|Kosovo report]]: Diaspora Edits Wikipedia Campaign * [[outreach:GLAM/Newsletter/September 2021/Contents/Netherlands report|Netherlands report]]: GLAM at WikiconNL2021, ISA-campaign Tag the species Naturalis en Rijksmuseum * [[outreach:GLAM/Newsletter/September 2021/Contents/Serbia report|Serbia report]]: New WiR and presentation of our activities * [[outreach:GLAM/Newsletter/September 2021/Contents/Spain report|Spain report]]: Women Gastronomes Edit-a-thon * [[outreach:GLAM/Newsletter/September 2021/Contents/Sweden report|Sweden report]]: Kulturhistoria som gymnasiearbete; Uploads from museums in Göteborg; Wiki Loves Monuments; LGBTQIA+ edit-a-thon * [[outreach:GLAM/Newsletter/September 2021/Contents/UK report|UK report]]: British Library and Khalili Collections * [[outreach:GLAM/Newsletter/September 2021/Contents/USA report|USA report]]: New page patrol not assuming good faith towards workshop editors * [[outreach:GLAM/Newsletter/September 2021/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Working towards a thematic hub on content partnerships * [[outreach:GLAM/Newsletter/September 2021/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: First steps for Wikimedia Commons reconciliation service * [[outreach:GLAM/Newsletter/September 2021/Contents/WMF GLAM report|WMF GLAM report]]: Updates on grant-funded technical projects * [[outreach:GLAM/Newsletter/September 2021/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୪:୦୪, ୧୩ ଅକ୍ଟୋବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22102670 --> == This Month in Education: October 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 10 • October 2021</span> ---- <span style="font-size:larger;">[[outreach:Education/Newsletter/October 2021|Contents]] • [[outreach:Education/Newsletter/October 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[outreach:Education/News/October 2021/1st joint contest Wikimedia UG Georgia and the Ministry of Education of Georgia.|1st joint contest Wikimedia UG Georgia and the Ministry of Education of Georgia]] * [[outreach:Education/News/October 2021/Promoting more inclusive and equitable support for the Wikimedia Education community|Promoting more inclusive and equitable support for the Wikimedia Education community]] * [[outreach:Education/News/October 2021/The Second Online EduWiki Camp in Serbia|The Second Online EduWiki Camp in Serbia]] * [[outreach:Education/News/October 2021/University courses in the UK|Higher and further education courses in the UK]] * [[outreach:Education/News/October 2021/Wikipedia on Silesia Cieszyn in Poland|Wikipedia on Silesia Cieszyn in Poland and in Czech Republic]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୧:୧୦, ୨୬ ଅକ୍ଟୋବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=22208730 --> == ''This Month in GLAM'': October 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue X, October 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2021/Contents/Australia report|Australia report]]: Open access as Australia reopens * [[outreach:GLAM/Newsletter/October 2021/Contents/Belgium report|Belgium report]]: Wikimedia Belgium GLAM report October 2021 * [[outreach:GLAM/Newsletter/October 2021/Contents/Estonia report|Estonia report]]: Wikipedia Art Month + Heritage Days * [[outreach:GLAM/Newsletter/October 2021/Contents/Italy report|Italy report]]: Collaborations and partnership * [[outreach:GLAM/Newsletter/October 2021/Contents/Netherlands report|Netherlands report]]: How Wikipedia helped to create a Serbian stamp; Many GLAM-related presentations planned at WikiconNL * [[outreach:GLAM/Newsletter/October 2021/Contents/New Zealand report|New Zealand report]]: Outreach by members of the Aotearoa New Zealand Wikimedia User Group * [[outreach:GLAM/Newsletter/October 2021/Contents/Nigeria report|Nigeria report]]: Wikidata for Libraries and notable Librarians in Nigeria * [[outreach:GLAM/Newsletter/October 2021/Contents/Serbia report|Serbia report]]: A good start to GLAM Fall * [[outreach:GLAM/Newsletter/October 2021/Contents/Spain report|Spain report]]: Women Writers Month * [[outreach:GLAM/Newsletter/October 2021/Contents/Sweden report|Sweden report]]: The Constitution of Pylyp Orlyk; More museum data on Wikidata; LGBT edit-a-thon; Local business history in Nyköping; Stockholm City Museum ♥ Wikipedia; Writing about fashion at Nordiska museet * [[outreach:GLAM/Newsletter/October 2021/Contents/UK report|UK report]]: British Library and Khalili Collections * [[outreach:GLAM/Newsletter/October 2021/Contents/USA report|USA report]]: Wikiconference North America + Workshops * [[outreach:GLAM/Newsletter/October 2021/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Needs assessment interviews; Cultural heritage on Wikidata – thousands of monuments in Norway; Structured Data uploads continue * [[outreach:GLAM/Newsletter/October 2021/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: A Wikimedia Commons Reconciliation Service, You Say? * [[outreach:GLAM/Newsletter/October 2021/Contents/WMF GLAM report|WMF GLAM report]]: GLAM office hours, GLAM newsletter moving to Meta-wiki, and more * [[outreach:GLAM/Newsletter/October 2021/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୧:୪୯, ୧୧ ନଭେମ୍ବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22311279 --> == This Month in Education: November 2021 == {| style="width:70%;" | valign="top" style="text-align:center; border:1px gray solid; padding:1em;" |<span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 10 • Issue 11 • November 2021</span> ---- <span style="font-size:larger;">[[m:Education/Newsletter/November 2021|Contents]] • [[m:Education/Newsletter/November 2021/Headlines|Headlines]] • [[m:Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[m:Education/News/November 2021/We talked about EduWiki Outreach Collaborators and how Wikimedia Serbia played a role being a part of it|We talked about EduWiki Outreach Collaborators and how Wikimedia Serbia played a role being a part of it]] * [[m:Education/News/November 2021/Welcome to Meta!|Welcome to Meta!]] * [[m:Education/News/November 2021/Wikipedia Education Program in Ukraine in 2021|Wikipedia Education Program in Ukraine in 2021]] * [[m:Education/News/November 2021/Wikipedia and Education Mentorship Program-Serbia and Philippines Partnership|Wikipedia and Education Mentorship Program-Serbia and Philippines Partnership]] * [[m:Education/News/November 2021/Launch of the Wikimedia Research Fund!|Launch of the Wikimedia Research Fund!]] * [[m:Education/News/November 2021/Education projects in the Land of Valencia|Education projects in the Land of Valencia]] * [[m:Education/News/November 2021/A Hatch-Tyap-Wikipedia In-person Training Event|A Hatch-Tyap-Wikipedia In-person Training Event]] * [[m:Education/News/November 2021/Celebrating Sq Wikipedia Birthday with the Vasil Kamami High School students|Celebrating Sq Wikipedia Birthday with the Vasil Kamami High School students]] * [[m:Education/News/November 2021/Celebrating Wikidata with the Nikola Koperniku High School students|Celebrating Wikidata with the Nikola Koperniku High School students]] </div> |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୧:୪୯, ୨୧ ନଭେମ୍ବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=22360687 --> == ''This Month in GLAM'': November 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue XI, November 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2021/Contents/From the team|From the team]]: Migration from Outreach to Meta: your opinion is needed * [[outreach:GLAM/Newsletter/November 2021/Contents/France report|France report]]: Study day on open content; Open content GLAM report * [[outreach:GLAM/Newsletter/November 2021/Contents/India report|India report]]: Second proofread competition ended on Bengali Wikisource in collaboration with the British Library * [[outreach:GLAM/Newsletter/November 2021/Contents/Italy report|Italy report]]: Traing course and conference in November * [[outreach:GLAM/Newsletter/November 2021/Contents/Serbia report|Serbia report]]: GLAMorous November * [[outreach:GLAM/Newsletter/November 2021/Contents/Sweden report|Sweden report]]: Art, design and history from the museums of Göteborg; Maps in the National Archives of Sweden * [[outreach:outreach:GLAM/Newsletter/November 2021/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/November 2021/Contents/Ukraine report|Ukraine report]]: Aricle contest for librarians «Local cultural heritage and prominent people» * [[outreach:GLAM/Newsletter/November 2021/Contents/USA report|USA report]]: Smithsonian demos new Wiki API Connector tool and other meetups * [[outreach:GLAM/Newsletter/November 2021/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: We continue building for the hub; SDC for fun and profit: detecting bad coordinates; Needs assessment – video recorded interviews; Improving ISA * [[outreach:GLAM/Newsletter/November 2021/Contents/WMF GLAM report|WMF GLAM report]]: Wikisource birthday celebration, Community Tech Wishlist, and upcoming conversation about courses for GLAM professionals * [[outreach:GLAM/Newsletter/November 2021/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୨୩, ୯ ଡିସେମ୍ବର ୨୦୨୧ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22394007 --> == ''This Month in GLAM'': December 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue XII, December 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2021/Contents/Australia report|Australia report]]: Writing The Record: the Australian Music Wikipedia project launches * [[outreach:GLAM/Newsletter/December 2021/Contents/Colombia report|Colombia report]]: We were editing about Bogotan writers * [[outreach:GLAM/Newsletter/December 2021/Contents/Croatia report|Croatia report]]: Ab ovo. Towards future reports... * [[outreach:GLAM/Newsletter/December 2021/Contents/New Zealand report|New Zealand report]]: The New Zealand Wikidata thesis project * [[outreach:GLAM/Newsletter/December 2021/Contents/Poland report|Poland report]]: Safeguarding the heritage of a community * [[outreach:GLAM/Newsletter/December 2021/Contents/Sweden report|Sweden report]]: Commons project with Göteborg museums was a success; Digital humaniora meets Wikidata; HBTQI, Europeana and WiR * [[outreach:GLAM/Newsletter/December 2021/Contents/UK report|UK report]]: 2021 in Review * [[outreach:GLAM/Newsletter/December 2021/Contents/USA report|USA report]]: Smithsonian Institution Training * [[outreach:GLAM/Newsletter/December 2021/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Adding more Structured Data on Commons statements * [[outreach:GLAM/Newsletter/December 2021/Contents/WMF GLAM report|WMF GLAM report]]: Some structured data developments * [[outreach:GLAM/Newsletter/December 2021/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୬:୧୬, ୧୨ ଜାନୁଆରୀ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22518926 --> == ''This Month in GLAM'': December 2021 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2021|<span style="color:darkslategray;">This Month in GLAM – Volume XI, Issue XII, December 2021</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2021/Contents/Australia report|Australia report]]: Writing The Record: the Australian Music Wikipedia project launches * [[outreach:GLAM/Newsletter/December 2021/Contents/Colombia report|Colombia report]]: We were editing about Bogotan writers * [[outreach:GLAM/Newsletter/December 2021/Contents/Croatia report|Croatia report]]: Ab ovo. Towards future reports... * [[outreach:GLAM/Newsletter/December 2021/Contents/New Zealand report|New Zealand report]]: The New Zealand Wikidata thesis project * [[outreach:GLAM/Newsletter/December 2021/Contents/Poland report|Poland report]]: Safeguarding the heritage of a community * [[outreach:GLAM/Newsletter/December 2021/Contents/Sweden report|Sweden report]]: Commons project with Göteborg museums was a success; Digital humaniora meets Wikidata; HBTQI, Europeana and WiR * [[outreach:GLAM/Newsletter/December 2021/Contents/UK report|UK report]]: 2021 in Review * [[outreach:GLAM/Newsletter/December 2021/Contents/USA report|USA report]]: Smithsonian Institution Training * [[outreach:GLAM/Newsletter/December 2021/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Adding more Structured Data on Commons statements * [[outreach:GLAM/Newsletter/December 2021/Contents/WMF GLAM report|WMF GLAM report]]: Some structured data developments * [[outreach:GLAM/Newsletter/December 2021/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2021/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୫୩, ୧୨ ଜାନୁଆରୀ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22518926 --> == This Month in Education: January 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr"> <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span><br/> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 1 • January 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/January 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/January 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span></div> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/January 2022/30-h Wikipedia Article Writing Challenge|30-h Wikipedia Article Writing Challenge]] * [[m:Special:MyLanguage/Education/News/January 2022/Announcing Wiki Workshop 2022|Announcing Wiki Workshop 2022]] * [[m:Special:MyLanguage/Education/News/January 2022/Final exhibition about Cieszyn Silesia region|Final exhibition about Cieszyn Silesia region]] * [[m:Special:MyLanguage/Education/News/January 2022/Join us this February for the EduWiki Week|Join us this February for the EduWiki Week]] * [[m:Special:MyLanguage/Education/News/January 2022/Offline Education project WikiChallenge closed its third edition|Offline Education project WikiChallenge closed its third edition]] * [[m:Special:MyLanguage/Education/News/January 2022/Reading Wikipedia in the Classroom ToT Experience of a Filipina Wikimedian|Reading Wikipedia in the Classroom ToT Experience of a Filipina Wikimedian]] * [[m:Special:MyLanguage/Education/News/January 2022/Welcoming new trainers of the Reading Wikipedia in the Classroom program|Welcoming new trainers of the Reading Wikipedia in the Classroom program]] * [[m:Special:MyLanguage/Education/News/January 2022/Wikimedia Israel’s education program: Students enrich Hebrew Wiktionary with Biblical expressions still in use in modern Hebrew|Wikimedia Israel’s education program: Students enrich Hebrew Wiktionary with Biblical expressions still in use in modern Hebrew]] </div></div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୨:୫୯, ୨୪ ଜାନୁଆରୀ ୨୦୨୨ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=22669905 --> == This Month in Education: January 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr"> <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span><br/> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 1 • January 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/January 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/January 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span></div> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/January 2022/30-h Wikipedia Article Writing Challenge|30-h Wikipedia Article Writing Challenge]] * [[m:Special:MyLanguage/Education/News/January 2022/Announcing Wiki Workshop 2022|Announcing Wiki Workshop 2022]] * [[m:Special:MyLanguage/Education/News/January 2022/Final exhibition about Cieszyn Silesia region|Final exhibition about Cieszyn Silesia region]] * [[m:Special:MyLanguage/Education/News/January 2022/Join us this February for the EduWiki Week|Join us this February for the EduWiki Week]] * [[m:Special:MyLanguage/Education/News/January 2022/Offline Education project WikiChallenge closed its third edition|Offline Education project WikiChallenge closed its third edition]] * [[m:Special:MyLanguage/Education/News/January 2022/Reading Wikipedia in the Classroom ToT Experience of a Filipina Wikimedian|Reading Wikipedia in the Classroom ToT Experience of a Filipina Wikimedian]] * [[m:Special:MyLanguage/Education/News/January 2022/Welcoming new trainers of the Reading Wikipedia in the Classroom program|Welcoming new trainers of the Reading Wikipedia in the Classroom program]] * [[m:Special:MyLanguage/Education/News/January 2022/Wikimedia Israel’s education program: Students enrich Hebrew Wiktionary with Biblical expressions still in use in modern Hebrew|Wikimedia Israel’s education program: Students enrich Hebrew Wiktionary with Biblical expressions still in use in modern Hebrew]] </div></div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୨:୪୪, ୨୫ ଜାନୁଆରୀ ୨୦୨୨ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=22669905 --> == ''This Month in GLAM'': January 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue I, January 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2022/Contents/Belgium report|Belgium report]]: Belgium report * [[outreach:GLAM/Newsletter/January 2022/Contents/Brazil report|Brazil report]]: A portable museum experience to digitize and share collections online * [[outreach:GLAM/Newsletter/January 2022/Contents/Colombia report|Colombia report]]: Let's celebrate the Public domain day with Wikisource * [[outreach:GLAM/Newsletter/January 2022/Contents/Estonia report|Estonia report]]: Mobile Photo Studio + New Cooperations * [[outreach:GLAM/Newsletter/January 2022/Contents/Finland report|Finland report]]: Photowalks in Helsinki, autumn 2021 * [[outreach:GLAM/Newsletter/January 2022/Contents/France report|France report]]: Training course for Musée de l'armée staff members; Journée Wikimédia Culture et numérique 2022; Wikiway * [[outreach:GLAM/Newsletter/January 2022/Contents/Indonesia report|Indonesia report]]: GLAM Indonesia wrap-up; Public Domain Day 2022 in Indonesia; #1Lib1Ref * [[outreach:GLAM/Newsletter/January 2022/Contents/Italy report|Italy report]]: Collaborations and new projects in January * [[outreach:GLAM/Newsletter/January 2022/Contents/Romania report|Romania report]]: About #1lib1ref activities in Romania (and Moldova) * [[outreach:GLAM/Newsletter/January 2022/Contents/Serbia report|Serbia report]]: Successful end of the Old and even more successful beginning of the New year * [[outreach:GLAM/Newsletter/January 2022/Contents/Spain report|Spain report]]: BiBat Museum and libraries * [[outreach:GLAM/Newsletter/January 2022/Contents/Sweden report|Sweden report]]: Uploads of photographs taken by Swedish missionaries in China; Sörmlands museum's first contributions * [[outreach:GLAM/Newsletter/January 2022/Contents/UK report|UK report]]: Khalili Collections and British Library * [[outreach:GLAM/Newsletter/January 2022/Contents/USA report|USA report]]: Report from DPLA * [[outreach:GLAM/Newsletter/January 2022/Contents/AvoinGLAM report|AvoinGLAM report]]: Hello, world! * [[outreach:GLAM/Newsletter/January 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Results and summaries; Helping with getting Pattypan back on track; Working with partners to make content available * [[outreach:GLAM/Newsletter/January 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: February 22: Meetup about SDC support in OpenRefine * [[outreach:GLAM/Newsletter/January 2022/Contents/WMF GLAM report|WMF GLAM report]]: Wikimedia campaigns for librarians and museum workers; Community Wishlist Survey; and Wikimedia query services * [[outreach:GLAM/Newsletter/January 2022/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୦:୦୧, ୧୩ ଫେବୃଆରୀ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22740271 --> == This Month in Education: February 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English ... {{int:please-translate}} <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 2 • February 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/February 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/February 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1; width:100%;">In This Issue</div> </div> <div style="column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/February 2022/Open Foundation West Africa Expands Open Movement With UHAS|Open Foundation West Africa Expands Open Movement With UHAS]] * [[m:Special:MyLanguage/Education/News/February 2022/Celebrating the 18th anniversary of Ukrainian Wikipedia|Celebrating the 18th anniversary of Ukrainian Wikipedia]] * [[m:Special:MyLanguage/Education/News/February 2022/Integrating Wikipedia in the academic curriculum in a university in Mexico|Integrating Wikipedia in the academic curriculum in a university in Mexico]] * [[m:Special:MyLanguage/Education/News/February 2022/Results of "Reading Wikipedia" workshop in the summer school of Plan Ceibal in Uruguay|Results of "Reading Wikipedia" workshop in the summer school of Plan Ceibal in Uruguay]] * [[m:Special:MyLanguage/Education/News/February 2022/WikiFundi, offline editing plateform : last release notes and how-tos|WikiFundi, offline editing plateform : last release notes and how-tos]] * [[m:Special:MyLanguage/Education/News/February 2022/Writing Wikipedia as an academic assignment in STEM fields|Writing Wikipedia as an academic assignment in STEM fields]] * [[m:Special:MyLanguage/Education/News/February 2022/The Learning and Connection – 1Lib1Ref with African Librarians|The Learning and Connection – 1Lib1Ref with African Librarians]] </div> </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୦:୩୯, ୨୮ ଫେବୃଆରୀ ୨୦୨୨ (IST)</div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=22886200 --> == ''This Month in GLAM'': February 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue II, February 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2022/Contents/Albania report|Albania report]]: Traditional Food Photography * [[outreach:GLAM/Newsletter/February 2022/Contents/Belgium report|Belgium report]]: Shakespeare is dead - Contemporary playwriting festival; Public Domain Day Belgium 2022 (10/02) report * [[outreach:GLAM/Newsletter/February 2022/Contents/Estonia report|Estonia report]]: An examples of a visual storytelling – two virtual exhibitions * [[outreach:GLAM/Newsletter/February 2022/Contents/France report|France report]]: Wikimedian in Residence in Clermont Auvergne * [[outreach:GLAM/Newsletter/February 2022/Contents/Italy report|Italy report]]: New agreement for Wiki Loves Monument Italy 2022 * [[outreach:GLAM/Newsletter/February 2022/Contents/Kosovo report|Kosovo report]]: Traditional Food Photography * [[outreach:GLAM/Newsletter/February 2022/Contents/Netherlands report|Netherlands report]]: New photo collections of Alkmaar, Wiki goes Caribbean meeting, contemporary art Wikidata import and knowledge platform for GLAMS * [[outreach:GLAM/Newsletter/February 2022/Contents/New Zealand report|New Zealand report]]: National Digital Forum and Editing in a Time of COVID * [[outreach:GLAM/Newsletter/February 2022/Contents/Nigeria report|Nigeria report]]: 1Lib1Ref 2022 Kwara * [[outreach:GLAM/Newsletter/February 2022/Contents/Poland report|Poland report]]: New GLAM-Wiki partnerships and cooperations * [[outreach:GLAM/Newsletter/February 2022/Contents/Serbia report|Serbia report]]: A month in the sign of 1Lib1Ref * [[outreach:GLAM/Newsletter/February 2022/Contents/Sweden report|Sweden report]]: Additional photos from Swedish missionairies; Historical maps of Ukraine * [[outreach:GLAM/Newsletter/February 2022/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/February 2022/Contents/Ukraine report|Ukraine report]]: Stand with Ukraine! * [[outreach:GLAM/Newsletter/February 2022/Contents/USA report|USA report]]: Women's History Month activities * [[outreach:GLAM/Newsletter/February 2022/Contents/AvoinGLAM report|AvoinGLAM report]]: February in AvoinGLAM * [[outreach:GLAM/Newsletter/February 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Encyclopaedia of Life release their 2 million species descriptions under CC0 * [[outreach:GLAM/Newsletter/February 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Editing SDC with OpenRefine; Monthly OpenRefine and Wikimedia office hours * [[outreach:GLAM/Newsletter/February 2022/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୪୯, ୧୨ ମାର୍ଚ୍ଚ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=22892827 --> == This Month in Education: March 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English... Please help translate to your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 3 • March 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/March 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/March 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span></div> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/March 2022/Arte+Feminismo Pilipinas:Advocacy on Women Empowerment|Arte+Feminismo Pilipinas:Advocacy on Women Empowerment]] * [[m:Special:MyLanguage/Education/News/March 2022/The edit-a-thon on Serbian Wikipedia on the occasion of Edu Wiki Week|The edit-a-thon on Serbian Wikipedia on the occasion of Edu Wiki Week]] * [[m:Special:MyLanguage/Education/News/March 2022/Call for Participation: Higher Education Survey|Call for Participation: Higher Education Survey]] * [[m:Special:MyLanguage/Education/News/March 2022/Collection of Good Practices in Wikipedia Education|Collection of Good Practices in Wikipedia Education]] * [[m:Special:MyLanguage/Education/News/March 2022/Conversation: Open education in the Wikimedia Movement views from Latin America|Conversation: Open education in the Wikimedia Movement views from Latin America]] * [[m:Special:MyLanguage/Education/News/March 2022/EduWiki Week 2022, celebrations and learnings|EduWiki Week 2022, celebrations and learnings]] * [[m:Special:MyLanguage/Education/News/March 2022/EduWiki Week in Armenia|EduWiki Week in Armenia]] * [[m:Special:MyLanguage/Education/News/March 2022/Open Education Week at the Universidad Autónoma de Nuevo León|Open Education Week at the Universidad Autónoma de Nuevo León]] * [[m:Special:MyLanguage/Education/News/March 2022/Wikipedia + Education Talk With Leonard Hagan|Wikipedia + Education Talk With Leonard Hagan]] * [[m:Special:MyLanguage/Education/News/March 2022/Wikimedia Israel cooperates with Yad Vashem in developing a training course for teachers|Wikimedia Israel cooperates with Yad Vashem in developing a training course for teachers]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୨:୨୮, ୨୫ ମାର୍ଚ୍ଚ ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23020683 --> == ''This Month in GLAM'': March 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue III, March 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2022/Contents/Argentina report|Argentina report]]: Visual culture, human rights and digitization * [[outreach:GLAM/Newsletter/March 2022/Contents/Australia report|Australia report]]: Australia grows gender equity for International Women's Day * [[outreach:GLAM/Newsletter/March 2022/Contents/Belgium report|Belgium report]]: Collaboration with GLAM institutes in Belgium * [[outreach:GLAM/Newsletter/March 2022/Contents/Brazil report|Brazil report]]: Pills of GLAM * [[outreach:GLAM/Newsletter/March 2022/Contents/Croatia report|Croatia report]]: ...starting bottom-up in indie archive! * [[outreach:GLAM/Newsletter/March 2022/Contents/Estonia report|Estonia report]]: Glass, Books and Paintings * [[outreach:GLAM/Newsletter/March 2022/Contents/France report|France report]]: Mooc Wikidata * [[outreach:GLAM/Newsletter/March 2022/Contents/India report|India report]]: Wikimedian-in-Residence program initiated at the Research Institute of World's Ancient Traditions, Cultures and Heritage in Arunachal Pradesh * [[outreach:GLAM/Newsletter/March 2022/Contents/Italy report|Italy report]]: The growth of sharing on Wikimedia projects * [[outreach:GLAM/Newsletter/March 2022/Contents/Netherlands report|Netherlands report]]: Letters from Sierra Leone: the Sjoerd Hofstra photo collection in a new light * [[outreach:GLAM/Newsletter/March 2022/Contents/New Zealand report|New Zealand report]]: Forming Wikimedia Aotearoa and the Aotearoa New Zealand Theses Project * [[outreach:GLAM/Newsletter/March 2022/Contents/Serbia report|Serbia report]]: News in Wikipedian in residence projects * [[outreach:GLAM/Newsletter/March 2022/Contents/Spain report|Spain report]]: WikiToro * [[outreach:GLAM/Newsletter/March 2022/Contents/Sweden report|Sweden report]]: The Unique Historical Kalmar County project continues ...; WikiGap x 3; Students writing articles * [[outreach:GLAM/Newsletter/March 2022/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/March 2022/Contents/Uruguay report|Uruguay report]]: GLAM Activities by Wikimedia Uruguay * [[outreach:GLAM/Newsletter/March 2022/Contents/USA report|USA report]]: Women's History Month * [[outreach:GLAM/Newsletter/March 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: UN Environment Programme sharing their knowledge on Wikipedia. Logo competition * [[outreach:GLAM/Newsletter/March 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: OpenRefine: survey for Structured Data on Commons features * [[outreach:GLAM/Newsletter/March 2022/Contents/WMF GLAM report|WMF GLAM report]]: Commons APP calls, Bophana documentaries, and Image Description Week * [[outreach:GLAM/Newsletter/March 2022/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୪:୧୫, ୧୩ ଅପ୍ରେଲ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23092895 --> == This Month in Education: April 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English... Please help translate to your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 4 • April 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/April 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/April 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span></div> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/April 2022/Audio-Educational Seminar of Wikimedia Mexico|Audio-Educational Seminar of Wikimedia Mexico]] * [[m:Special:MyLanguage/Education/News/April 2022/Dagbani Wikimedians using digital TV broadcast to train Wikipedia contributors in Ghana|Dagbani Wikimedians using digital TV broadcast to train Wikipedia contributors in Ghana]] * [[m:Special:MyLanguage/Education/News/April 2022/Digital Education & The Open Space With Herbert Acheampong|Digital Education & The Open Space With Herbert Acheampong]] * [[m:Special:MyLanguage/Education/News/April 2022/HerStory walks as a part of edit-a-thons|HerStory walks as a part of edit-a-thons]] * [[m:Special:MyLanguage/Education/News/April 2022/Join us for Wiki Workshop 2022|Join us for Wiki Workshop 2022]] * [[m:Special:MyLanguage/Education/News/April 2022/The youngest member of Tartu Wikiclub is 15-year-old student|The youngest member of Tartu Wikiclub is 15-year-old student]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୮:୨୨, ୨୪ ଅପ୍ରେଲ ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23177152 --> == ''This Month in GLAM'': April 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue IV, April 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2022/Contents/Australia report|Australia report]]: Growing the record of Australian Music * [[outreach:GLAM/Newsletter/April 2022/Contents/Belgium report|Belgium report]]: About African Pagnes and Belgian music * [[outreach:GLAM/Newsletter/April 2022/Contents/Brazil report|Brazil report]]: Brazil wins the first place in WLM 2021 * [[outreach:GLAM/Newsletter/April 2022/Contents/France report|France report]]: French GLAM meeting * [[outreach:GLAM/Newsletter/April 2022/Contents/Italy report|Italy report]]: Work with GLAMs on Wikisourse and Wikimedia Commons * [[outreach:GLAM/Newsletter/April 2022/Contents/Mexico report|Mexico report]]: GLAM professionals add an image and become Wikipedians; Edificio Carolino Edit-a-thon * [[outreach:GLAM/Newsletter/April 2022/Contents/New Zealand report|New Zealand report]]: People in Paleontology, Digikult, and copyright term extension for New Zealand * [[outreach:GLAM/Newsletter/April 2022/Contents/Nigeria report|Nigeria report]]: Wikidata for Nigerian Novelist and Novel * [[outreach:GLAM/Newsletter/April 2022/Contents/Poland report|Poland report]]: Wikiresidence in progress and workshop Evolution in GLAM in Poland * [[outreach:GLAM/Newsletter/April 2022/Contents/Serbia report|Serbia report]]: Important activities within the GLAM * [[outreach:GLAM/Newsletter/April 2022/Contents/Sweden report|Sweden report]]: Training at the National Archives of Sweden; Training at the Stockholm City Museum; Training at the Swedish National Museum of Science and Technology; Improved images from Swedish Performing Arts Agency * [[outreach:GLAM/Newsletter/April 2022/Contents/Switzerland report|Switzerland report]]: Wikidata Coffee Breaks * [[outreach:GLAM/Newsletter/April 2022/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/April 2022/Contents/Uruguay report|Uruguay report]]: Wikimedistas de Uruguay report * [[outreach:GLAM/Newsletter/April 2022/Contents/USA report|USA report]]: WVU Libraries; Earth Day-2022-SWC; Wiki-Gap * [[outreach:GLAM/Newsletter/April 2022/Contents/AvoinGLAM report|AvoinGLAM report]]: Open Access vs NFT, GLAM School, Saami language, family trees * [[outreach:GLAM/Newsletter/April 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Enter our logo competition; IGO/INGO; Needs assessments research results; Wrapping up some ISA-things * [[outreach:GLAM/Newsletter/April 2022/Contents/WMF GLAM report|WMF GLAM report]]: 1Lib1Ref, Image Description Week, Commons calls, and the Add an image events * [[outreach:GLAM/Newsletter/April 2022/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୯:୫୨, ୧୦ ମଇ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23247018 --> == This Month in Education: May 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 5 • May 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/May 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/May 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span></div> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[Education/News/May 2022/Wiki Hackathon in Kwara State|Wiki Hackathon in Kwara State]] * [[Education/News/May 2022/Introduction of the Wikimedia Fan Club to Kwara State University Malete|Introduction of the Wikimedia Fan Club to Kwara State University Malete]] * [[Education/News/May 2022/Education in Kosovo|Education in Kosovo]] * [[Education/News/May 2022/Bringing the Wikiprojects to the Island of Catanduanes|Bringing the Wikiprojects to the Island of Catanduanes]] * [[Education/News/May 2022/Tyap Wikipedia Goes Live|Tyap Wikipedia Goes Live]] * [[Education/News/May 2022/Spring 1Lib1Ref edition in Poland|Spring 1Lib1Ref edition in Poland]] * [[Education/News/May 2022/Tyap Editors Host Maiden Wiktionary In-person Training Workshop|Tyap Editors Host Maiden Wiktionary In-person Training Workshop]] * [[Education/News/May 2022/Wikibooks project in teaching|Wikibooks project in teaching]] * [[Education/News/May 2022/Africa Eduwiki Network Hosted Conversation about Wikimedian in Education with Nebojša Ratković|Africa Eduwiki Network Hosted Conversation about Wikimedian in Education with Nebojša Ratković]] * [[Education/News/May 2022/My Journey In The Wiki-Space By Thomas Baah|My Journey In The Wiki-Space By Thomas Baah]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education| Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୮:୧୩, ୧ ଜୁନ ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23282386 --> == This Month in Education: May 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:40px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:20px; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif; width:900px;"> Volume 11 • Issue 5 • May 2022</span> ---- <span style="font-size:larger;">[[m:Special:MyLanguage/Education/Newsletter/May 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/May 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</span> ---- <span style="color:white; font-size:26px; font-family:Montserrat; display:block; background:#92BFB1; width:100%;">In This Issue</span></div> <div style="text-align: left; column-count: 2; column-width: 35em; -moz-column-count: 2; -moz-column-width: 35em; -webkit-column-count: 2; -webkit-column-width: 35em;"> * [[m:Education/News/May 2022/Wiki Hackathon in Kwara State|Wiki Hackathon in Kwara State]] * [[m:Education/News/May 2022/Introduction of the Wikimedia Fan Club to Kwara State University Malete|Introduction of the Wikimedia Fan Club to Kwara State University Malete]] * [[m:Education/News/May 2022/Education in Kosovo|Education in Kosovo]] * [[m:Education/News/May 2022/Bringing the Wikiprojects to the Island of Catanduanes|Bringing the Wikiprojects to the Island of Catanduanes]] * [[m:Education/News/May 2022/Tyap Wikipedia Goes Live|Tyap Wikipedia Goes Live]] * [[m:Education/News/May 2022/Spring 1Lib1Ref edition in Poland|Spring 1Lib1Ref edition in Poland]] * [[m:Education/News/May 2022/Tyap Editors Host Maiden Wiktionary In-person Training Workshop|Tyap Editors Host Maiden Wiktionary In-person Training Workshop]] * [[m:Education/News/May 2022/Wikibooks project in teaching|Wikibooks project in teaching]] * [[m:Education/News/May 2022/Africa Eduwiki Network Hosted Conversation about Wikimedian in Education with Nebojša Ratković|Africa Eduwiki Network Hosted Conversation about Wikimedian in Education with Nebojša Ratković]] * [[m:Education/News/May 2022/My Journey In The Wiki-Space By Thomas Baah|My Journey In The Wiki-Space By Thomas Baah]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education| Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୮:୨୪, ୧ ଜୁନ ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23351176 --> == ''This Month in GLAM'': May 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue V, May 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2022/Contents/Albania report|Albania report]]: Summer of Wikivoyage 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/Argentina report|Argentina report]]: Face-to-face and virtual events on May * [[outreach:GLAM/Newsletter/May 2022/Contents/Australia report|Australia report]]: Over 1000 references added in Australia and Aotearoa New Zealand for #1Lib1Ref * [[outreach:GLAM/Newsletter/May 2022/Contents/Belgium report|Belgium report]]: New Wikidata Property * [[outreach:GLAM/Newsletter/May 2022/Contents/Brazil report|Brazil report]]: Wiki Loves Espírito Santo is a sucess * [[outreach:GLAM/Newsletter/May 2022/Contents/Estonia report|Estonia report]]: From university to library * [[outreach:GLAM/Newsletter/May 2022/Contents/Finland report|Finland report]]: Photowalks in Southern Finland, spring 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/France report|France report]]: International Museum Day 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/India report|India report]]: Digitization of Tibetan Buddhist canons, The International Museum Day 2022 Wikidata Competition * [[outreach:GLAM/Newsletter/May 2022/Contents/Italy report|Italy report]]: May in and for museums * [[outreach:GLAM/Newsletter/May 2022/Contents/Kosovo report|Kosovo report]]: Cooperation with the National Gallery of Kosova and Summer of Wikivoyage 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/Malaysia report|Malaysia report]]: WikiGap Malaysia 2022 @ Kuala Lumpur Library * [[outreach:GLAM/Newsletter/May 2022/Contents/New Zealand report|New Zealand report]]: Pacific Arts Aotearoa Wikiproject, Auckland Museum's Exploratory Study and Report back on #1Lib1Ref * [[outreach:GLAM/Newsletter/May 2022/Contents/Poland report|Poland report]]: Wikipedian in residence in the National Museum in Cracow; Training at the Wawel Royal Castle National Art Collection; How can we make GLAM’s digital resources more reusable in education?; The International Museum Day 2022 Wikidata Competition * [[outreach:GLAM/Newsletter/May 2022/Contents/Serbia report|Serbia report]]: New GLAM brochure and Wikilive 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/Sweden report|Sweden report]]: Rembrandt and others – drawings from the Nationalmuseum in Stockholm; Stockholm Museum of Women’s History; The map book of Heinrich Thome; Sörmland Museum; Wikidata competition – International Museum Day 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/Switzerland report|Switzerland report]]: Diversity in GLAM Program * [[outreach:GLAM/Newsletter/May 2022/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/May 2022/Contents/Uruguay report|Uruguay report]]: Wikimedistas de Uruguay report: 1bib1ref, Museum of Natural History, and more! * [[outreach:GLAM/Newsletter/May 2022/Contents/USA report|USA report]]: Hackathons and Edit-a-thons * [[outreach:GLAM/Newsletter/May 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: International Energy Agency share their knowledge and graphics on Wikipedia * [[outreach:GLAM/Newsletter/May 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Uploading files to Wikimedia Commons with OpenRefine: looking for test uploads! * [[outreach:GLAM/Newsletter/May 2022/Contents/WMF GLAM report|WMF GLAM report]]: Results from 1Lib1Ref May 2022 * [[outreach:GLAM/Newsletter/May 2022/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୪୪, ୧୩ ଜୁନ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23345409 --> == This Month in Education: June 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr"> <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 11 • Issue 6 • June 2022</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/June 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/June 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/June 2022/Black Lunch Table: Black History Month with Igbo Wikimedians User Group|Black Lunch Table: Black History Month with Igbo Wikimedians User Group]] * [[m:Special:MyLanguage/Education/News/June 2022/Bolivian Teachers Welcomed Wikipedia in their Classroom|Bolivian Teachers Welcomed Wikipedia in their Classroom]] * [[m:Special:MyLanguage/Education/News/June 2022/Educational program & Wikivoyage in Ukrainian University|Educational program & Wikivoyage in Ukrainian University]] * [[m:Special:MyLanguage/Education/News/June 2022/The Great Learning and Connection: Experience from AFLIA|The Great Learning and Connection: Experience from AFLIA]] * [[m:Special:MyLanguage/Education/News/June 2022/New Mexico Students Join Wikimedia Movement Through WikiForHumanRights Campaign|New Mexico Students Join Wikimedia Movement Through WikiForHumanRights Campaign]] * [[m:Special:MyLanguage/Education/News/June 2022/The school wiki-project run by a 15 year old student came to an end|The school wiki-project run by a 15 year old student came to an end]] * [[m:Special:MyLanguage/Education/News/June 2022/The students of Kadir Has University, Istanbul contribute Wikimedia projects in "Civic Responsibility Project" course|The students of Kadir Has University, Istanbul contribute Wikimedia projects in "Civic Responsibility Project" course]] * [[m:Special:MyLanguage/Education/News/June 2022/Wiki Trip with Vasil Kamami Wikiclub to Berat, the town of one thousand windows|Wiki Trip with Vasil Kamami Wikiclub to Berat, the town of one thousand windows]] * [[m:Special:MyLanguage/Education/News/June 2022/Wikiclubs in Albania|Wikiclubs in Albania]] * [[m:Special:MyLanguage/Education/News/June 2022/Wikidata in the classroom FGGC Bwari Experience|Wikidata in the classroom FGGC Bwari Experience]] * [[m:Special:MyLanguage/Education/News/June 2022/Wikipedia and Secondary Schools in Aotearoa New Zealand|Wikipedia and Secondary Schools in Aotearoa New Zealand]] * [[m:Special:MyLanguage/Education/News/June 2022/А large-scale online course for teaching beginners to work in Wikipedia has been developed in Russia|А large-scale online course for teaching beginners to work in Wikipedia has been developed in Russia]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୦:୨୦, ୫ ଜୁଲାଇ ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23406065 --> == ''This Month in GLAM'': June 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue VI, June 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2022/Contents/Albania report|Albania report]]: CEE Spring 2022 in Albania and Kosovo * [[outreach:GLAM/Newsletter/June 2022/Contents/Argentina report|Argentina report]]: In the middle of new projects * [[outreach:GLAM/Newsletter/June 2022/Contents/Australia report|Australia report]]: A celebration, a commitment, an edit-a-thon: Know My Name returns for 2022 * [[outreach:GLAM/Newsletter/June 2022/Contents/Belgium report|Belgium report]]: Heritage and Wikimedian in Residence * [[outreach:GLAM/Newsletter/June 2022/Contents/Brazil report|Brazil report]]: FIRST WikiCon Brazil & Three States of GLAM * [[outreach:GLAM/Newsletter/June 2022/Contents/Croatia report|Croatia report]]: Network(ing) effect(s) * [[outreach:GLAM/Newsletter/June 2022/Contents/France report|France report]]: French open content report promotion * [[outreach:GLAM/Newsletter/June 2022/Contents/Italy report|Italy report]]: Opening and closing projects in June * [[outreach:GLAM/Newsletter/June 2022/Contents/Kosovo report|Kosovo report]]: Edit-a-thon with Kino Lumbardhi; DokuTech; CEE Spring 2022 in Albania and Kosovo * [[outreach:GLAM/Newsletter/June 2022/Contents/New Zealand report|New Zealand report]]: West Coast Wikipedian at Large and Auckland Museum updates * [[outreach:GLAM/Newsletter/June 2022/Contents/Poland report|Poland report]]: Wikipedian in residence in the National Museum in Cracow; The next online meeting within the cycle of monthly editing GLAM meetings; Steps to communicate GLAM partnerships better and involve the Wikimedian community * [[outreach:GLAM/Newsletter/June 2022/Contents/Sweden report|Sweden report]]: 100 000 memories from the Nordic Museum; Report from the Swedish National Archives * [[outreach:GLAM/Newsletter/June 2022/Contents/Switzerland report|Switzerland report]]: Diversity in GLAM Program * [[outreach:GLAM/Newsletter/June 2022/Contents/UK report|UK report]]: Featured images and cultural diversity * [[outreach:GLAM/Newsletter/June 2022/Contents/USA report|USA report]]: Fifty Women Sculptors; Juneteenth Edit-a-thon; Juneteenth Photobooths 2022; Wiknic June 2022; New York Botanical Garden June 2022; LGBT Pride Month * [[outreach:GLAM/Newsletter/June 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Structured data on Commons editing now possible with OpenRefine 3.6; file uploading with 3.7 * [[outreach:GLAM/Newsletter/June 2022/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୯:୧୬, ୧୧ ଜୁଲାଇ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23471794 --> == This Month in Education: July 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 11 • Issue 7 • July 2022</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/July 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/July 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/July 2022/Wikimedia Chile launched a teacher guidebook with Wiki tools for Heritage Education|Wikimedia Chile launched a teacher guidebook with Wiki tools for Heritage Education]] * [[m:Special:MyLanguage/Education/News/July 2022/Wikimedia Serbia received a new accreditation for the professional development program|Wikimedia Serbia received a new accreditation for the professional development program]] * [[m:Special:MyLanguage/Education/News/July 2022/Wikimedia for Illiterate Persons|Wikimedia for Illiterate Persons]] * [[m:Special:MyLanguage/Education/News/July 2022/EtnoWiki edit-a-thon in Poland|Polish Wikipedia is enriched with new EtnoWiki content]] * [[m:Special:MyLanguage/Education/News/July 2022/Career Education through Wikipedia|Career Education through Wikipedia]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୩:୦୯, ୩ ଅଗଷ୍ଟ ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23607963 --> == ''This Month in GLAM'': July 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue VII, July 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2022/Contents/Argentina report|Argentina report]]: Provinces: our main characters * [[outreach:GLAM/Newsletter/July 2022/Contents/Brazil report|Brazil report]]: Brazil holds its National Wiki Conference, and many GLAM partners join * [[outreach:GLAM/Newsletter/July 2022/Contents/Colombia report|Colombia report]]: A very busy July for Colombian libraries / Un Julio bastante movido para las bibliotecas colombianas * [[outreach:GLAM/Newsletter/July 2022/Contents/France report|France report]]: Wikimedian in residence in Clermont-Ferrand * [[outreach:GLAM/Newsletter/July 2022/Contents/New Zealand report|New Zealand report]]: News from Auckland Museum, the West Coast, and New Zealand's thesis repositories * [[outreach:GLAM/Newsletter/July 2022/Contents/Poland report|Poland report]]: Edit-a-thon in the National Museum in Cracow, GLAM editing contest on the collection of artworks * [[outreach:GLAM/Newsletter/July 2022/Contents/Portugal report|Portugal report]]: Portugal’s first GLAM-Wiki open access museum project is launched!! * [[outreach:GLAM/Newsletter/July 2022/Contents/Serbia report|Serbia report]]: Presentation of GLAM activities at Edu Wiki Camp * [[outreach:GLAM/Newsletter/July 2022/Contents/UK report|UK report]]: Khalili Collections * [[outreach:GLAM/Newsletter/July 2022/Contents/USA report|USA report]]: GLAM for the Masses * [[outreach:GLAM/Newsletter/July 2022/Contents/AvoinGLAM report|AvoinGLAM report]]: Wikimania * [[outreach:GLAM/Newsletter/July 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Wikimania activities * [[outreach:GLAM/Newsletter/July 2022/Contents/WMF GLAM report|WMF GLAM report]]: What next for 1Lib1Ref? * [[outreach:GLAM/Newsletter/July 2022/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୬:୫୪, ୯ ଅଗଷ୍ଟ ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23554599 --> == This Month in Education: August 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 11 • Issue 8 • August 2022</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/August 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/August 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/August 2022/The Making of a Certified Trainer of Reading Wikipedia in the Classroom|The Making of a Certified Trainer of Reading Wikipedia in the Classroom]] * [[m:Special:MyLanguage/Education/News/August 2022/Wikimania SDGs 2022: The Kwara Experience|Wikimania SDGs 2022: The Kwara Experience]] * [[m:Special:MyLanguage/Education/News/August 2022/An adapted Module teacher’s guide in Yoruba and English about Reading Wikipedia in the Classroom in Nigeria is now available on Commons|An adapted Module teacher’s guide in Yoruba and English about Reading Wikipedia in the Classroom in Nigeria is now available on Commons]] * [[m:Special:MyLanguage/Education/News/August 2022/Reading Wikipedia in the Classroom Kwara, Nigeria: The Trainers Experience|Reading Wikipedia in the Classroom Kwara, Nigeria: The Trainers Experience]] * [[m:Special:MyLanguage/Education/News/August 2022/Edu Wiki Camp 2022 in Serbia: Together again|Edu Wiki Camp 2022 in Serbia: Together again]] * [[m:Special:MyLanguage/Education/News/August 2022/Reading Wikipedia in the Classroom Program Nigeria: The Teacher experience |Reading Wikipedia in the Classroom Program Nigeria: The Teacher experience]] * [[m:Special:MyLanguage/Education/News/August 2022/Wiki For Senior Citizens|Wiki For Senior Citizens]] * [[m:Special:MyLanguage/Education/News/August 2022/WikiLoves SDGs Nigeria Tours Kwara State University Malete|WikiLoves SDGs Nigeria Tours Kwara State University Malete]] * [[m:Special:MyLanguage/Education/News/August 2022/Wikiteka project in Poland - summertime|Wikiteka project in Poland - summertime]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୧:୩୧, ୭ ସେପ୍ଟେମ୍ବର ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23758285 --> == ''This Month in GLAM'': August 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue VIII, August 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2022/Contents/Albania report|Albania report]]: Wikipedia Pages Wanting Photos Campaign in Albania and Kosovo in 2022 * [[outreach:GLAM/Newsletter/August 2022/Contents/Australia report|Australia report]]: Introducing Wikidata to the City of Sydney * [[outreach:GLAM/Newsletter/August 2022/Contents/Brazil report|Brazil report]]: In-person and online activities hosted by Brazil during Wikimania 2022 * [[outreach:GLAM/Newsletter/August 2022/Contents/Estonia report|Estonia report]]: Summer in WMEE - from collecting professors´ portraits to new potential co-operations * [[outreach:GLAM/Newsletter/August 2022/Contents/Germany report|Germany report]]: Coins and paintings by the Prussian Cultural Heritage Foundation * [[outreach:GLAM/Newsletter/August 2022/Contents/Indonesia report|Indonesia report]]: 4 Islands Outreach; Digital Clippings; Balinese Wikisource Competition * [[outreach:GLAM/Newsletter/August 2022/Contents/Italy report|Italy report]]: Italian institutions ever closer to Wiki Loves Monuments * [[outreach:GLAM/Newsletter/August 2022/Contents/Kosovo report|Kosovo report]]: Wikipedia Pages Wanting Photos Campaign and Wikivoyage * [[outreach:GLAM/Newsletter/August 2022/Contents/Netherlands report|Netherlands report]]: West Africa in the Van der Kraaij Photo Collection 1972-1987 * [[outreach:GLAM/Newsletter/August 2022/Contents/New Zealand report|New Zealand report]]: A Wikipedian at Large * [[outreach:GLAM/Newsletter/August 2022/Contents/Poland report|Poland report]]: The summary of GLAM editing contest and the end of residency at the National Museum in Cracow; Cooperation with Wawel Royal Castle; Hack(art)hon for Zachęta * [[outreach:GLAM/Newsletter/August 2022/Contents/Portugal report|Portugal report]]: Linking Portuguese culture to Wikidata * [[outreach:GLAM/Newsletter/August 2022/Contents/Serbia report|Serbia report]]: Contemporary Art Edit-a-thon and Wikipedian in residence at the Historical Archive of Negotin * [[outreach:GLAM/Newsletter/August 2022/Contents/Sweden report|Sweden report]]: 100 000 Bildminnen; Uniforms, images from New Sweden, colonial officers, the map book of Fryderyk Getkant, and more!; Swedish general election 2022 * [[outreach:GLAM/Newsletter/August 2022/Contents/UK report|UK report]]: Culturally diversifying Wikipedia * [[outreach:GLAM/Newsletter/August 2022/Contents/Uruguay report|Uruguay report]]: Wikimuseos & editing clubs in Uruguay * [[outreach:GLAM/Newsletter/August 2022/Contents/USA report|USA report]]: Wikimania, Meetups and More * [[outreach:GLAM/Newsletter/August 2022/Contents/AvoinGLAM report|AvoinGLAM report]]: Crisis & GLAM * [[outreach:GLAM/Newsletter/August 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Tools; Helpdesk; IGO/INGO * [[outreach:GLAM/Newsletter/August 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: New tool in development utilizing Structured Data * [[outreach:GLAM/Newsletter/August 2022/Contents/WMF GLAM report|WMF GLAM report]]: Capacity building for Bophana Center * [[outreach:GLAM/Newsletter/August 2022/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୨୫, ୧୨ ସେପ୍ଟେମ୍ବର ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23741699 --> == This Month in Education: September 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 11 • Issue 9 • September 2022</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/September 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/September 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/September 2022/OpenEdu.ch: centralising training documents, a platform for the teachers' community in Switzerland|OpenEdu.ch: centralising training documents, a platform for the teachers' community in Switzerland]] * [[m:Special:MyLanguage/Education/News/September 2022/Senior Citizens WikiTown 2022: Exploring Olomouc and its heritage|Senior Citizens WikiTown 2022: Exploring Olomouc and its heritage]] * [[m:Special:MyLanguage/Education/News/September 2022/Wikimedia Research Fund|Wikimedia Research Fund]] * [[m:Special:MyLanguage/Education/News/September 2022/Wikimedia Youths Commemorate the International Youth Day 2022 in an exciting way across the globe|Wikimedia Youths Commemorate the International Youth Day 2022 in an exciting way across the globe]] * [[m:Special:MyLanguage/Education/News/September 2022/Wikipedia, Education, and the Crisis of Information|Wikipedia, Education, and the Crisis of Information]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୨:୨୫, ୩ ଅକ୍ଟୋବର ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=23879722 --> == ''This Month in GLAM'': September 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue IX, September 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2022/Contents/Albania report|Albania report]]: Wiki Loves EuroPride in Albania * [[outreach:GLAM/Newsletter/September 2022/Contents/Australia report|Australia report]]: Behind the scenes with Australia's Wiki Loves Earth 2022 winner * [[outreach:GLAM/Newsletter/September 2022/Contents/Austria report|Austria report]]: A Börthday present for Wikidata - the DACH Culture Contest * [[outreach:GLAM/Newsletter/September 2022/Contents/Brazil report|Brazil report]]: Reopening of Museu Paulista and other news * [[outreach:GLAM/Newsletter/September 2022/Contents/France report|France report]]: Meeting with Prime minister cultural adviser; Residence at the Brittany Museum * [[outreach:GLAM/Newsletter/September 2022/Contents/India report|India report]]: Digitisation of O Bharat, a bilingual biweekly published in Goa from 1912 to 1949 * [[outreach:GLAM/Newsletter/September 2022/Contents/Indonesia report|Indonesia report]]: GLAM Socialization; Wikistories for GLAM Competition * [[outreach:GLAM/Newsletter/September 2022/Contents/Italy report|Italy report]]: September month of results and planning * [[outreach:GLAM/Newsletter/September 2022/Contents/Netherlands report|Netherlands report]]: Wiki Loves Monuments Suriname first edition: 554 photos * [[outreach:GLAM/Newsletter/September 2022/Contents/New Zealand report|New Zealand report]]: New Zealand Thesis Project and Te Papa Forget-me-nots * [[outreach:GLAM/Newsletter/September 2022/Contents/Poland report|Poland report]]: The results of GLAM editing contest; GLAM Coordinators Meeting * [[outreach:GLAM/Newsletter/September 2022/Contents/Serbia report|Serbia report]]: External projects, great results and high level of independence * [[outreach:GLAM/Newsletter/September 2022/Contents/Sweden report|Sweden report]]: Bookfair back on site; Cultural history in High Schools; More identifiers from National Historical Museums of Sweden on Wikidata; Swedish general election 2022 * [[outreach:GLAM/Newsletter/September 2022/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programm * [[outreach:GLAM/Newsletter/September 2022/Contents/UK report|UK report]]: Islamic art and global art * [[outreach:GLAM/Newsletter/September 2022/Contents/USA report|USA report]]: Advocacy and Invention; New Smithsonian WiR; Called to Create; DC Statehood and Home Rule; Annual meeting; Wikipedian in Residence Opportunity at the Pérez Art Museum Miami * [[outreach:GLAM/Newsletter/September 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Workshops on tool prioritization and helpdesk * [[outreach:GLAM/Newsletter/September 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: View it! tool development update * [[outreach:GLAM/Newsletter/September 2022/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୪:୨୩, ୯ ଅକ୍ଟୋବର ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23872369 --> == You are invited to join/orginize Wikipedia Asain Month 2022 ! == <div lang="en" dir="ltr" class="mw-content-ltr"> <div lang="en" dir="ltr" class="mw-content-ltr">[[File:Wikipedia_Asian_Month_Logo.svg|link=m:Wikipedia_Asian_Month_2022|right|217x217px|Wikipedia Asian Month 2022]] Hi WAM organizers and participants! Hope you are all doing well! Now is the time to sign up for [[:m:Wikipedia Asian Month 2022|Wikipedia Asian Month 2022]], which will take place in this November. '''For organizers:''' Here are the [[:m:Wikipedia_Asian_Month_2022/Rules|basic guidance and regulations]] for organizers. Please remember to: # use '''[https://outreachdashboard.wmflabs.org/campaigns/wikipedia_asian_month_2022/overview/ Wikipedia Asian Month 2022 Programs & Events Dashboard.]''' , or else you and your participants’ will not be able to receive the prize from WAM team. # Add your language projects and organizer list to the [[:m:Wikipedia Asian Month 2022#Communities and Organizers|meta page]] 1 week before '''your campaign start date'''. # Inform your community members WAM 2022 is coming!!! # If you want WAM team to share your event information on [https://www.facebook.com/wikiasianmonth/ Facebook] / [https://twitter.com/wikiasianmonth twitter], or you want to share your WAM experience/ achievements on our blog, feel free to send an email to info@asianmonth.wiki. If you want to hold a thematic event that is related to WAM, a.k.a. [[:m:Wikipedia Asian Month 2022#Subcontests|WAM sub-contest]]. The process is the same as the language one. '''For participants:''' Here are the [[:m:Wikipedia Asian Month 2022#How to Participate in Contest|event regulations]] and [[:m:Wikipedia_Asian_Month_2022/FAQ|Q&A information]]. Just join us! Let’s edit articles and win the prizes! '''Here are some updates from WAM team:''' # Based on the [[:m:COVID-19|COVID-19]] pandemic situation in different region, this year we still suggest all the Edit-a-thons are online, but you are more then welcome to organize local offline events. # The international postal systems are not stable, WAM team have decided to send all the qualified participants/ organizers a [[:m:Wikipedia Asian Month 2022/Barnstars|digital Barnstars]]. If you have any suggestions or thoughts, feel free to reach out the WAM team via emailing '''info@asianmonth.wiki''' or discuss on the meta talk page. If it’s urgent, please contact the leader directly ('''reke@wikimedia.tw'''). Hope you all have fun in Wikipedia Asian Month 2022 Sincerely yours, [[:m:Wikipedia_Asian_Month_2022/Team|Wikipedia Asian Month International Team]] 2022.10</div> </div> <!-- Message sent by User:Joycewikiwiki@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Wikipedia_Asian_Month_Organisers&oldid=23975688 --> == ''This Month in GLAM'': October 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue X, October 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2022/Contents/Albania report|Albania report]]: Wikimedian in Residence in Albania * [[outreach:GLAM/Newsletter/October 2022/Contents/Australia report|Australia report]]: Celebrating Wikidata, and over 400 new Wikipedia pages * [[outreach:GLAM/Newsletter/October 2022/Contents/Brazil report|Brazil report]]: WLM Brazil, HR & Environment Wikicontest, and GLAM with Atlantic Forest National Institut * [[outreach:GLAM/Newsletter/October 2022/Contents/Estonia report|Estonia report]]: Chuvash people in WMEE and Photo contest * [[outreach:GLAM/Newsletter/October 2022/Contents/Indonesia report|Indonesia report]]: GLAM Talk; Javanese Wikisource Workshop * [[outreach:GLAM/Newsletter/October 2022/Contents/Italy report|Italy report]]: Touring Club Italiano: updates and uploads * [[outreach:GLAM/Newsletter/October 2022/Contents/Netherlands report|Netherlands report]]: About the Dutch Wiki Loves Fashion 2022 * [[outreach:GLAM/Newsletter/October 2022/Contents/New Zealand report|New Zealand report]]: TDWG2022 and Molluscs * [[outreach:GLAM/Newsletter/October 2022/Contents/Poland report|Poland report]]: Wiki Loves Monuments 2022 selection process in progress; GLAM online meeting on evaluation of ten editions Wiki Loves Monuments in Poland * [[outreach:GLAM/Newsletter/October 2022/Contents/Serbia report|Serbia report]]: GLAMorous October; Faculty of Dramatic Arts in Belgrade; CEE Meeting * [[outreach:GLAM/Newsletter/October 2022/Contents/Sweden report|Sweden report]]: Women and architechture * [[outreach:GLAM/Newsletter/October 2022/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Program * [[outreach:GLAM/Newsletter/October 2022/Contents/UK report|UK report]]: Khalili Foundation * [[outreach:GLAM/Newsletter/October 2022/Contents/USA report|USA report]]: Asian American Edit-a-thons and More * [[outreach:GLAM/Newsletter/October 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: First batch upload; list of tools * [[outreach:GLAM/Newsletter/October 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: View it! tool: now with Commons category search! * [[outreach:GLAM/Newsletter/October 2022/Contents/WMF GLAM report|WMF GLAM report]]: AfLIA Wikisource webinar, Wiki Rescues Manuscripts & European GLAMwiki Coordinators meeting * [[outreach:GLAM/Newsletter/October 2022/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୨:୪୩, ୧୦ ନଭେମ୍ବର ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=23979654 --> == ''This Month in GLAM'': November 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue XI, November 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2022/Contents/Africa report|Africa report]]: Wiki Loves Africa 2022 Winners & 2022 ISA Drive * [[outreach:GLAM/Newsletter/November 2022/Contents/Albania report|Albania report]]: An event at the National History Museum in Tirana * [[outreach:GLAM/Newsletter/November 2022/Contents/Brazil report|Brazil report]]: WLM tool, Wiki Takes, New WMB's Strategy, and 2 new GLAMs * [[outreach:GLAM/Newsletter/November 2022/Contents/India report|India report]]: Two Open Culture films on India's Odia language, made with volunteer labour * [[outreach:GLAM/Newsletter/November 2022/Contents/Indonesia report|Indonesia report]]: Open GLAM Conference; Sundanese Wikisource Workshop; Minangkabau books digitization * [[outreach:GLAM/Newsletter/November 2022/Contents/Italy report|Italy report]]: Video and photo to share the beauty of Italy's heritage * [[outreach:GLAM/Newsletter/November 2022/Contents/Netherlands report|Netherlands report]]: Linking heritage data at HackaLOD * [[outreach:GLAM/Newsletter/November 2022/Contents/New Zealand report|New Zealand report]]: Integrating with the BHL, loading natural science specimens and data * [[outreach:GLAM/Newsletter/November 2022/Contents/Poland report|Poland report]]: How Wiki helps to explore and enjoy art & culture; Wiki workshop for the National Museum in Krakow; GLAM online meeting on ideas for 2023; Wiki Loves Monuments 2022 * [[outreach:GLAM/Newsletter/November 2022/Contents/Serbia report|Serbia report]]: Wikipedian in residence at Faculty of Dramatic Arts in Belgrade and National Museum of Zrenjanin * [[outreach:GLAM/Newsletter/November 2022/Contents/Sweden report|Sweden report]]: Wikipedian in Residence at Musikverket; Women and architecture; Gymnasiearbete; New uploads from the Swedish National Archives; WLM winners; Images of Äpplet * [[outreach:GLAM/Newsletter/November 2022/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Program * [[outreach:GLAM/Newsletter/November 2022/Contents/UK report|UK report]]: Khalili Foundation * [[outreach:GLAM/Newsletter/November 2022/Contents/Uruguay report|Uruguay report]]: Let's GLAM Together in Uruguay: Help us organize the GLAM Wiki Conference 2023 * [[outreach:GLAM/Newsletter/November 2022/Contents/USA report|USA report]]: WikiConference North America 2022; Punk Wikipedia Edit-a-thon; Kensho Technologies Impact-a-thon * [[outreach:GLAM/Newsletter/November 2022/Contents/Special story|Special story]]: We need your opinion: GLAM Wiki Conference 2023 & Your Favorite Tools * [[outreach:GLAM/Newsletter/November 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Survey: your favorite tools * [[outreach:GLAM/Newsletter/November 2022/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୯:୪୫, ୧୧ ଡିସେମ୍ବର ୨୦୨୨ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=24181148 --> == This Month in Education: End of the 2022 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 11 • Issue 10 • October–November 2022</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/End of the 2022|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/End of the 2022/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/October 2022/2nd Latin American Regional Meeting on Education|2nd Latin American Regional Meeting on Education]] * [[m:Special:MyLanguage/Education/News/October 2022/Adopting Wikipedia for Secondary School Students in Nigeria Classroom|Adopting Wikipedia for Secondary School Students in Nigeria Classroom]] * [[m:Special:MyLanguage/Education/News/October 2022/Celebrating 2022 Vibrance in Kwara State University Malete|Celebrating 2022 Vibrance in Kwara State University Malete]] * [[m:Special:MyLanguage/Education/News/October 2022/Celebrating the Wikipedia and Wikidata Birthday in school|Celebrating the Wikipedia and Wikidata Birthday in school]] * [[m:Special:MyLanguage/Education/News/October 2022/Report on school libraries in Poland for the Wikiteka project|Report on school libraries in Poland for the Wikiteka project]] * [[m:Special:MyLanguage/Education/News/October 2022/Wiki For Senior Citizens Network|Wiki For Senior Citizens Network]] * [[m:Special:MyLanguage/Education/News/October 2022/WikiEducation, Educational practices and experiences in Mexico with Wikipedia and other open resources|WikiEducation, Educational practices and experiences in Mexico with Wikipedia and other open resources]] * [[m:Special:MyLanguage/Education/News/October 2022/Wikimedia & Education Workshops: a Wiki Movimento Brasil initiative|Wikimedia & Education Workshops: a Wiki Movimento Brasil initiative]] * [[m:Special:MyLanguage/Education/News/November 2022/An event at the National History Museum in Tirana|An event at the National History Museum in Tirana]] * [[m:Special:MyLanguage/Education/News/November 2022/Students 24-hour competition on Wikipedia article writing|Students 24-hour competition on Wikipedia article writing]] * [[m:Special:MyLanguage/Education/News/November 2022/Wiki-Data a Giant at 10|Wiki-Data a Giant at 10]] * [[m:Special:MyLanguage/Education/News/November 2022/WikiGraphers: Visualizing Open Knowledge|WikiGraphers: Visualizing Open Knowledge]] * [[m:Special:MyLanguage/Education/News/November 2022/Wikimedia Israel’s Educational Innovation: “Students Write Wikipedia” as a Matriculation-Exam Alternative|Wikimedia Israel’s Educational Innovation: “Students Write Wikipedia” as a Matriculation-Exam Alternative]] * [[m:Special:MyLanguage/Education/News/November 2022/Wikimedia Morocco User Group Empowers Moroccan Teachers to Use Wikipedia in the Classroom |Wikimedia Morocco User Group Empowers Moroccan Teachers to Use Wikipedia in the Classroom]] * [[m:Special:MyLanguage/Education/News/November 2022/Wikimedia Russia has released the "Introduction to Wikipedia" textbook|Wikimedia Russia has released the "Introduction to Wikipedia" textbook]] * [[m:Special:MyLanguage/Education/News/November 2022/“Wikipedia for School” contest was held in Ukraine for the third time|“Wikipedia for School” contest was held in Ukraine for the third time]] * [[m:Special:MyLanguage/Education/News/November 2022/Announcing the Wikipedia & Education User Group Election Results|Announcing the Wikipedia & Education User Group Election Results]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୨:୨୬, ୧୯ ଡିସେମ୍ବର ୨୦୨୨ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=24091294 --> == ''This Month in GLAM'': December 2022 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2022|<span style="color:darkslategray;">This Month in GLAM – Volume XII, Issue XII, December 2022</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2022/Contents/Argentina report|Argentina report]]: Ongoing projects with open culture * [[outreach:GLAM/Newsletter/December 2022/Contents/Croatia report|Croatia report]]: A YEAR in REarVIEW! * [[outreach:GLAM/Newsletter/December 2022/Contents/Denmark report|Denmark report]]: Edit-a-thon on contemporary Danish artists from the former Yugoslavia * [[outreach:GLAM/Newsletter/December 2022/Contents/India report|India report]]: CIS-A2K launches GLAM projects in Aurangabad, Maharashtra * [[outreach:GLAM/Newsletter/December 2022/Contents/Indonesia report|Indonesia report]]: Digitalization in Deli Serdang and Yogyakarta; #1Lib1Ref Workshop; Structured Data Marathon * [[outreach:GLAM/Newsletter/December 2022/Contents/Italy report|Italy report]]: Museo Egizio - collection import * [[outreach:GLAM/Newsletter/December 2022/Contents/New Zealand report|New Zealand report]]: The Great Macron War, Critter of the Week, and West Couast Wikisource * [[outreach:GLAM/Newsletter/December 2022/Contents/Nigeria report|Nigeria report]]: WikiLovesLibraries Nigeria:An initiative beyond 1Lib1Ref for Librarians in Nigeria * [[outreach:GLAM/Newsletter/December 2022/Contents/Poland report|Poland report]]: The first European GLAM Coordinators online meet-up; New articles on the collection of Wawel Royal Castle; Results of Wiki Loves Monuments 2022 * [[outreach:GLAM/Newsletter/December 2022/Contents/Portugal report|Portugal report]]: Wikibase in social sciences and Public Domain Day celebrations * [[outreach:GLAM/Newsletter/December 2022/Contents/Spain report|Spain report]]: Wikidata Birthday and ongoing projects * [[outreach:GLAM/Newsletter/December 2022/Contents/Sweden report|Sweden report]]: Musikverket; Media literacy graphics; Reports for project and to project partners * [[outreach:GLAM/Newsletter/December 2022/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme: look back to 2022 * [[outreach:GLAM/Newsletter/December 2022/Contents/Uganda report|Uganda report]]: GLAM in Uganda 2022 * [[outreach:GLAM/Newsletter/December 2022/Contents/UK report|UK report]]: Khalili project year in review * [[outreach:GLAM/Newsletter/December 2022/Contents/USA report|USA report]]: Wikipedia Edit-a-Thon: International Volunteer Day; ICP x Art + Feminism * [[outreach:GLAM/Newsletter/December 2022/Contents/AvoinGLAM report|AvoinGLAM report]]: Introducing Wiki Loves Living Heritage * [[outreach:GLAM/Newsletter/December 2022/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Helpdesk; IGO/INGO * [[outreach:GLAM/Newsletter/December 2022/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: View it!: New FULL version is ready to launch * [[outreach:GLAM/Newsletter/December 2022/Contents/WMF GLAM report|WMF GLAM report]]: GLAM-Wiki Con 2023, DPLA's new Sloan Foundation funding, and more * [[outreach:GLAM/Newsletter/December 2022/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2022/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୪୮, ୧୧ ଜାନୁଆରୀ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=24342308 --> == This Month in Education: January 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 1 • January 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/January 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/January 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/January 2023/Educational Projects 2023-1 in Mexico|Educational Projects 2023-1 in Mexico]] * [[m:Special:MyLanguage/Education/News/January 2023/Integration of Wikipedia in Ukrainian universities – teacher-led and student-led|Integration of Wikipedia in Ukrainian universities – teacher-led and student-led]] * [[m:Special:MyLanguage/Education/News/January 2023/Transitional Justice in Kosovo edit-a-thon and Partnership with Faculty of Electrical and Computer Engineering - University of Prishtina|Transitional Justice in Kosovo edit-a-thon and Partnership with Faculty of Electrical and Computer Engineering - University of Prishtina]] * [[m:Special:MyLanguage/Education/News/January 2023/Wikidata Citation Hunt Program for secondary school students, Dubai|Wikidata Citation Hunt Program for secondary school students, Dubai]] * [[m:Special:MyLanguage/Education/News/January 2023/Wikipedia edit-a-thon with students from Art Faculty - University of Prishtina|Wikipedia edit-a-thon with students from Art Faculty - University of Prishtina]] * [[m:Special:MyLanguage/Education/News/January 2023/Тeacher from Belgrade got a reward for using Wikibooks in teaching|Тeacher from Belgrade got a reward for using Wikibooks in teaching]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୩:୦୨, ୬ ଫେବୃଆରୀ ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=24472891 --> == ''This Month in GLAM'': January 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue I, January 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2023/Contents/Albania report|Albania report]]: Wikipedia Birthday in Tirana, Albania * [[outreach:GLAM/Newsletter/January 2023/Contents/Belgium report|Belgium report]]: DESINGEL arts centre and Wikimedia platforms * [[outreach:GLAM/Newsletter/January 2023/Contents/Brazil report|Brazil report]]: Open Midiateca: Licensing and analysis of collections of Midiateca Capixaba * [[outreach:GLAM/Newsletter/January 2023/Contents/Colombia report|Colombia report]]: Let's celebrate public domain day 2023 * [[outreach:GLAM/Newsletter/January 2023/Contents/Finland report|Finland report]]: Photo walks for Wiki Loves Monuments and rephotography * [[outreach:GLAM/Newsletter/January 2023/Contents/Indonesia report|Indonesia report]]: Public Domain Day in Indonesia; #1Lib1Ref Campaign and Workshop * [[outreach:GLAM/Newsletter/January 2023/Contents/Italy report|Italy report]]: Wikimedia Italy's calls for free knowledge * [[outreach:GLAM/Newsletter/January 2023/Contents/Netherlands report|Netherlands report]]: Opening old books at Maastricht University * [[outreach:GLAM/Newsletter/January 2023/Contents/Poland report|Poland report]]: GLAM stepping into 2023; New “did you know” articles on the collection of Wawel Royal Castle * [[outreach:GLAM/Newsletter/January 2023/Contents/Spain report|Spain report]]: #1Lib1Ref * [[outreach:GLAM/Newsletter/January 2023/Contents/Sweden report|Sweden report]]: Tekniska museet makes 3000 polar images available on Commons * [[outreach:GLAM/Newsletter/January 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/January 2023/Contents/UK report|UK report]]: National Trust and cultural diversity * [[outreach:GLAM/Newsletter/January 2023/Contents/USA report|USA report]]: Effie Kapsalis remembered; Mathematicians + Wikipedia; Wikipedia Day 2023; San Diego meetup * [[outreach:GLAM/Newsletter/January 2023/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Report of survey about Wikimedia content partnerships tools * [[outreach:GLAM/Newsletter/January 2023/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: View it! Editing Functionality: Final Update! * [[outreach:GLAM/Newsletter/January 2023/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୨:୦୧, ୧୦ ଫେବୃଆରୀ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=24506764 --> == ''This Month in GLAM'': February 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue II, February 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2023/Contents/Albania report|Albania report]]: I Edit Wikipedia Online Campaign 2023 * [[outreach:GLAM/Newsletter/February 2023/Contents/Belgium report|Belgium report]]: Public Domain Day Belgium 2023 * [[outreach:GLAM/Newsletter/February 2023/Contents/Brazil report|Brazil report]]: GLAM-Wiki initiatives in Brazil spark academic investigation * [[outreach:GLAM/Newsletter/February 2023/Contents/Croatia report|Croatia report]]: Activities during first two months of 2023 * [[outreach:GLAM/Newsletter/February 2023/Contents/Indonesia report|Indonesia report]]: Launching of Wikisource Loves Manuscripts; Bincang GLAM continues * [[outreach:GLAM/Newsletter/February 2023/Contents/Italy report|Italy report]]: New project and collaboration in February * [[outreach:GLAM/Newsletter/February 2023/Contents/Kosovo report|Kosovo report]]: I Edit Wikipedia Online Campaign 2023 * [[outreach:GLAM/Newsletter/February 2023/Contents/New Zealand report|New Zealand report]]: Wikidata and the Biodiversity Heritage Library, Wellington WikiCon 2023 and Auckland Museum local suburb project funding * [[outreach:GLAM/Newsletter/February 2023/Contents/Poland report|Poland report]]: The European GLAM Coordinators online meet-up; GLAM-Wiki workshop at the Wawel Royal Castle State Art Collection; Wikimedians-in-residence online meet up * [[outreach:GLAM/Newsletter/February 2023/Contents/Sweden report|Sweden report]]: 100 000 Bildminnen; Report from The Association of Swedish Museums; Wikipedia for all of Sweden; ArkDes edit-a-thons * [[outreach:GLAM/Newsletter/February 2023/Contents/UK report|UK report]]: In Memoriam Jo Pugh / Cultural Diversity * [[outreach:GLAM/Newsletter/February 2023/Contents/USA report|USA report]]: Black History Month and More * [[outreach:GLAM/Newsletter/February 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Wiki Loves Living Heritage launches 17 March 1pm UTC * [[outreach:GLAM/Newsletter/February 2023/Contents/WMF GLAM report|WMF GLAM report]]: Gender, language, and living heritage events in collaboration with affiliates * [[outreach:GLAM/Newsletter/February 2023/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୧:୫୦, ୧୨ ମାର୍ଚ୍ଚ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=24700176 --> == This Month in Education: February 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr"> <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 2 • February 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/February 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/February 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/February 2023/A Strategic Direction for a Massive Online Course for Educators in Brazil|A Strategic Direction for a Massive Online Course for Educators in Brazil]] * [[m:Special:MyLanguage/Education/News/February 2023/Alliance Funding for Wikipedia as a school resource in Tāmaki Makaurau Auckland, New Zealand|Alliance Funding for Wikipedia as a school resource in Tāmaki Makaurau Auckland, New Zealand]] * [[m:Special:MyLanguage/Education/News/February 2023/Call for Submissions to Wiki Workshop 2023|Call for Submissions to Wiki Workshop 2023]] * [[m:Special:MyLanguage/Education/News/February 2023/Collaboration with Charles University on the creation of Czech Wikipedia started in January|Collaboration with Charles University on the creation of Czech Wikipedia started in January]] * [[m:Special:MyLanguage/Education/News/February 2023/Open Education Week 2023 in the Wikimedia Mexico Education Program|Open Education Week 2023 in the Wikimedia Mexico Education Program]] * [[m:Special:MyLanguage/Education/News/February 2023/Wikiclubs with different schools in Albania |Wikiclubs with different schools in Albania]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୨:୩୮, ୧୩ ମାର୍ଚ୍ଚ ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=24706239 --> == This Month in Education: March 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 3 • March 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/March 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/March 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/March 2023/Audio-seminar project of the Wikimedia Mexico Education Program|Audio-seminar project of the Wikimedia Mexico Education Program]] * [[m:Special:MyLanguage/Education/News/March 2023/Empowering Nigerian Female Artists: Through Art & Feminism Edith-A-Thon at KWASU Fan Club|Empowering Nigerian Female Artists: Through Art & Feminism Edith-A-Thon at KWASU Fan Club]] * [[m:Special:MyLanguage/Education/News/March 2023/Exploring How Wikipedia Works|Exploring How Wikipedia Works]] * [[m:Special:MyLanguage/Education/News/March 2023/Florida graduate students complete Library History edit-a-thon for credit|Florida graduate students complete Library History edit-a-thon for credit]] * [[m:Special:MyLanguage/Education/News/March 2023/Improving hearing health content in Brazil|Improving hearing health content in Brazil]] * [[m:Special:MyLanguage/Education/News/March 2023/Media Literacy Portal to become a key resource for media education in Czech Libraries |Media Literacy Portal to become a key resource for media education in Czech Libraries]] * [[m:Special:MyLanguage/Education/News/March 2023/Wikeys in the Albanian language|Wikeys in the Albanian language]] * [[m:Special:MyLanguage/Education/News/March 2023/Wikimarathon is an opportunity to involve students and teachers in creating and editing articles in Wikipedia|Wikimarathon is an opportunity to involve students and teachers in creating and editing articles in Wikipedia]] * [[m:Special:MyLanguage/Education/News/March 2023/Wikimedia Polska short report|Wikimedia Polska short report]] * [[m:Special:MyLanguage/Education/News/March 2023/Wikimedia Serbia participated in the State Seminar of the The Mathematical Society of Serbia|Wikimedia Serbia participated in the State Seminar of the The Mathematical Society of Serbia]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୦:୧୫, ୯ ଅପ୍ରେଲ ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=24824837 --> == ''This Month in GLAM'': March 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue III, March 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2023/Contents/Albania report|Albania report]]: WikiGap Tirana 2023, Albania * [[outreach:GLAM/Newsletter/March 2023/Contents/Argentina report|Argentina report]]: Starting the year at WMAR * [[outreach:GLAM/Newsletter/March 2023/Contents/Australia report|Australia report]]: Know My Name edit-a-thon at the National Gallery of Australia * [[outreach:GLAM/Newsletter/March 2023/Contents/Brazil report|Brazil report]]: Wiki Loves Pará, Women's month and a huge upload for biologists * [[outreach:GLAM/Newsletter/March 2023/Contents/Estonia report|Estonia report]]: From Ruhnu to Vääna a.k.a. Winterspring in WMEE * [[outreach:GLAM/Newsletter/March 2023/Contents/France report|France report]]: Residency at the Brittany Museum * [[outreach:GLAM/Newsletter/March 2023/Contents/Indonesia report|Indonesia report]]: Javanese Wikisource Competition; 5 More Bincang GLAMs; GLAM Socialization to University of Sriwijaya * [[outreach:GLAM/Newsletter/March 2023/Contents/Italy report|Italy report]]: GLAM Spring * [[outreach:GLAM/Newsletter/March 2023/Contents/Kosovo report|Kosovo report]]: Wikivoyage Edit-a-thon in Istog * [[outreach:GLAM/Newsletter/March 2023/Contents/New Zealand report|New Zealand report]]: Auckland War Memorial Museum Local Suburb Project updates * [[outreach:GLAM/Newsletter/March 2023/Contents/Poland report|Poland report]]: GLAM meet-ups, Wikiresidencies and GLAM partners contributiong to editing contest * [[outreach:GLAM/Newsletter/March 2023/Contents/Serbia report|Serbia report]]: GLAM in March * [[outreach:GLAM/Newsletter/March 2023/Contents/Sweden report|Sweden report]]: Photo memories from three industrial towns; Update from the archives; ArkDes edit-a-thons * [[outreach:GLAM/Newsletter/March 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/March 2023/Contents/UK report|UK report]]: Khalili Foundation * [[outreach:GLAM/Newsletter/March 2023/Contents/USA report|USA report]]: Projects and activities in March * [[outreach:GLAM/Newsletter/March 2023/Contents/Wikidata report|Wikidata report]]: Mismatch Finder: Resolving Mismatches in Wikidata’s 100 Million Items * [[outreach:GLAM/Newsletter/March 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: The Ethics of Open Sharing * [[outreach:GLAM/Newsletter/March 2023/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୫:୧୮, ୧୧ ଅପ୍ରେଲ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=24780501 --> == ''This Month in GLAM'': April 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue IV, April 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2023/Contents/Albania report|Albania report]]: International Roma Day Edit-a-thon in Albania, 2023 * [[outreach:GLAM/Newsletter/April 2023/Contents/Brazil report|Brazil report]]: "Every Book its Public" Campaign and Strategic Committee on Libraries * [[outreach:GLAM/Newsletter/April 2023/Contents/Czech Republic report|Czech Republic report]]: What's new at GLAM in the Czech Republic * [[outreach:GLAM/Newsletter/April 2023/Contents/Indonesia report|Indonesia report]]: GLAM Mini Grants; Structured Data Marathon VIII; Wikisource Online Workshop * [[outreach:GLAM/Newsletter/April 2023/Contents/Italy report|Italy report]]: Bridges between Wikimedia and culture * [[outreach:GLAM/Newsletter/April 2023/Contents/New Zealand report|New Zealand report]]: BHL Whitepaper and outreach for Citizen Science Month and WeDigBio, Auckland Museum suburbs project update, New Zealand Women in Architecture Wikidata Project * [[outreach:GLAM/Newsletter/April 2023/Contents/Poland report|Poland report]]: Another meeting of EU GLAM Coordinators; Guided tours for Wikipedians in museums in Krakow; Presentation on Art in Wikipedia; Online training on the basics of copyright law; Polish monuments among the top winners of WLM * [[outreach:GLAM/Newsletter/April 2023/Contents/Sweden report|Sweden report]]: ISOF workshop; More articles from students; SAAB veterans shared their knowledge during metadata edit-a-thon; ArkDes edit-a-thons * [[outreach:GLAM/Newsletter/April 2023/Contents/UK report|UK report]]: Democratising knowledge and cultural diversity * [[outreach:GLAM/Newsletter/April 2023/Contents/USA report|USA report]]: Into the Wikiverse; Earth Day 2023 Bushwick * [[outreach:GLAM/Newsletter/April 2023/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Wikipedia day pitches by FAO and IEA * [[outreach:GLAM/Newsletter/April 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Activities are starting! * [[outreach:GLAM/Newsletter/April 2023/Contents/WMF GLAM report|WMF GLAM report]]: Biodiversity Heritage Library whitepaper and the #1Lib1Ref campaign * [[outreach:GLAM/Newsletter/April 2023/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୪:୦୪, ୧୧ ମଇ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=24999560 --> == This Month in Education: April 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 4 • April 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/April 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/April 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/April 2023/Auckland Museum Alliance fund project update|Auckland Museum Alliance fund project update]] * [[m:Special:MyLanguage/Education/News/April 2023/Introducing Wikipedia to Kusaal Language Teachers|Introducing Wikipedia to Kusaal Language Teachers]] * [[m:Special:MyLanguage/Education/News/April 2023/KWASU Fan Club Leads the Way in 21st Century Learning with Wiki in School Program|KWASU Fan Club Leads the Way in 21st Century Learning with Wiki in School Program]] * [[m:Special:MyLanguage/Education/News/April 2023/On-line Courses for Educators in Poland|On-line Courses for Educators in Poland]] * [[m:Special:MyLanguage/Education/News/April 2023/Online meeting of Ukrainian educators working with Wikipedia – four perspectives|Online meeting of Ukrainian educators working with Wikipedia – four perspectives]] * [[m:Special:MyLanguage/Education/News/April 2023/Wikiclubs Editathon in Elbasan, Albania |Wikiclubs Editathon in Elbasan, Albania]] * [[m:Special:MyLanguage/Education/News/April 2023/Wikipedia at the Brazilian Linguistics Olympiad|Wikipedia at the Brazilian Linguistics Olympiad]] * [[m:Special:MyLanguage/Education/News/April 2023/Wikipedia at the University of Łódź Information Management Conference|Wikipedia at the University of Łódź Information Management Conference]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୧:୫୭, ୨୩ ମଇ ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=24999562 --> == ''This Month in GLAM'': May 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue V, May 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; -moz-column-count:2; -moz-column-width:28em; -webkit-column-count:2; -webkit-column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2023/Contents/From the team|From the team]]: E-mail account issue * [[outreach:GLAM/Newsletter/May 2023/Contents/Albania report|Albania report]]: Summer of Wikivoyage Edit-a-thon in Shëngjin, Albania, 2023 * [[outreach:GLAM/Newsletter/May 2023/Contents/Australia report|Australia report]]: Improving Wikipedia pages about Australian women filmmakers at ACMI * [[outreach:GLAM/Newsletter/May 2023/Contents/Brazil report|Brazil report]]: First GLAM-Wiki partnership from Pará * [[outreach:GLAM/Newsletter/May 2023/Contents/Finland report|Finland report]]: Adding authority control templates with Pywikibot * [[outreach:GLAM/Newsletter/May 2023/Contents/India report|India report]]: Digitization of Behar Herald starts in Patna * [[outreach:GLAM/Newsletter/May 2023/Contents/Indonesia report|Indonesia report]]: Wikisource Workshop in Madura; Outreach to Bandung; Indonesian Wikisource Competition * [[outreach:GLAM/Newsletter/May 2023/Contents/Italy report|Italy report]]: Open access from North to South * [[outreach:GLAM/Newsletter/May 2023/Contents/Kosovo report|Kosovo report]]: Summer of Wikivoyage Edit-a-thon 2023 * [[outreach:GLAM/Newsletter/May 2023/Contents/New Zealand report|New Zealand report]]: Women in Architecture Edit-a-thon and Auckland suburb updates * [[outreach:GLAM/Newsletter/May 2023/Contents/Philippines report|Philippines report]]: Wikisource promotion at UNC Museum * [[outreach:GLAM/Newsletter/May 2023/Contents/Sweden report|Sweden report]]: Air travel and city streets * [[outreach:GLAM/Newsletter/May 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/May 2023/Contents/Uganda report|Uganda report]]: These last few months in Uganda * [[outreach:GLAM/Newsletter/May 2023/Contents/UK report|UK report]]: Promoting cultural diversity on Wikipedia * [[outreach:GLAM/Newsletter/May 2023/Contents/USA report|USA report]]: A Spotlight on Black Women Birders; DC Nobel Solution Sessions; Women of Color in the Renwick Gallery; Anthropology and Community Connections; SAGE edit-a-thon; WikiWednesday Salon; Into the Wikiverse: AANHPIs in Science Fiction and Pop Culture; Queering Wikipedia 2023 * [[outreach:GLAM/Newsletter/May 2023/Contents/Special story|Special story]]: Help Wikimedia Map Your Efforts to Improve Copyright! * [[outreach:GLAM/Newsletter/May 2023/Contents/GLAM Wiki conference report|GLAM Wiki conference report]]: GLAM Wiki Conference 2023: Announcing the venue & scholarship application process open * [[outreach:GLAM/Newsletter/May 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Photo contests * [[outreach:GLAM/Newsletter/May 2023/Contents/WMF GLAM report|WMF GLAM report]]: WILMA, DPLA + SDAW, and BHL whitepaper updates * [[outreach:GLAM/Newsletter/May 2023/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୬:୧୭, ୧୨ ଜୁନ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25118911 --> == This Month in Education: June 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 5 • June 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/June 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/June 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/June 2023/Africa Day 2023: Abuja Teachers celebrates|Africa Day 2023: Abuja Teachers celebrates]] * [[m:Special:MyLanguage/Education/News/June 2023/From editing articles to civic power – Wikimedia UK's research on democracy and Wikipedia|From editing articles to civic power – Wikimedia UK's research on democracy and Wikipedia]] * [[m:Special:MyLanguage/Education/News/June 2023/Reading Wikipedia in the Classroom Program in Yemen Brings Positive Impact to Yemeni Teachers|Reading Wikipedia in the Classroom Program in Yemen Brings Positive Impact to Yemeni Teachers]] * [[m:Special:MyLanguage/Education/News/June 2023/Using Wikipedia in education: students' and teachers' view|Using Wikipedia in education: students' and teachers' view]] * [[m:Special:MyLanguage/Education/News/June 2023/The Journey of Reading Wikipedia in the Classroom Lagos State|The Journey of Reading Wikipedia in the Classroom Lagos State]] * [[m:Special:MyLanguage/Education/News/June 2023/WMB goes to Serbia |WMB goes to Serbia]] * [[m:Special:MyLanguage/Education/News/June 2023/But we don't want it to end!|But we don't want it to end!]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୪:୧୪, ୪ ଜୁଲାଇ ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=25147408 --> == ''This Month in GLAM'': June 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue VI, June 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2023/Contents/Albania report|Albania report]]: CEE Spring Campaign 2023, Albania and Kosovo * [[outreach:GLAM/Newsletter/June 2023/Contents/Asia report|Asia report]]: Donation of images from the National Centre for Biological Sciences * [[outreach:GLAM/Newsletter/June 2023/Contents/Brazil report|Brazil report]]: Native Brazilian photographer wins Wiki Loves Folklore Brazil 2023 * [[outreach:GLAM/Newsletter/June 2023/Contents/Croatia report|Croatia report]]: Half done in 2023 * [[outreach:GLAM/Newsletter/June 2023/Contents/Germany report|Germany report]]: Museum tour, WLM, handouts and image donation * [[outreach:GLAM/Newsletter/June 2023/Contents/India report|India report]]: Wiki Exploration Programme GLAM activities * [[outreach:GLAM/Newsletter/June 2023/Contents/Indonesia report|Indonesia report]]: Conclusion of Mini Grants; Second #1Lib1Ref Campaign; Wikisource Workshop in Bali * [[outreach:GLAM/Newsletter/June 2023/Contents/Italy report|Italy report]]: TCI and Turin Academy of Science * [[outreach:GLAM/Newsletter/June 2023/Contents/Kosovo report|Kosovo report]]: CEE Spring Campaign 2023, Albania and Kosovo * [[outreach:GLAM/Newsletter/June 2023/Contents/Netherlands report|Netherlands report]]: A new book, new Wikipedia articles, videos and further images on Africa * [[outreach:GLAM/Newsletter/June 2023/Contents/New Zealand report|New Zealand report]]: Report on the Society for the Preservation of Natural History Collections Conference 2023 and Auckland suburb updates * [[outreach:GLAM/Newsletter/June 2023/Contents/Philippines report|Philippines report]]: GLAM outreach activity at University of Nueva Caceres: Digitization, workshops and proofread-a-thons as future collaboration * [[outreach:GLAM/Newsletter/June 2023/Contents/Poland report|Poland report]]: GLAM-Wiki workshops for the Czartoryski Library; Work on the GLAM-Wiki Project Page Continues; End of Internship within the "Praktykuj w Kulturze" Program * [[outreach:GLAM/Newsletter/June 2023/Contents/Sweden report|Sweden report]]: Knowledge overview; Almedalen week * [[outreach:GLAM/Newsletter/June 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programm * [[outreach:GLAM/Newsletter/June 2023/Contents/UK report|UK report]]: Cultural diversity * [[outreach:GLAM/Newsletter/June 2023/Contents/USA report|USA report]]: WikiWednesday returns to Manhattan; Wikimedia NYC and Art+Feminism; WikiConference North America 2023; GLAM Wiki 2023 * [[outreach:GLAM/Newsletter/June 2023/Contents/Special story|Special story]]: Flickr Foundation and Wikimedia Foundation partner to build Flickypedia * [[outreach:GLAM/Newsletter/June 2023/Contents/GLAM Wiki conference report|GLAM Wiki conference report]]: The call for proposals is now open for the GLAM Wiki Conference * [[outreach:GLAM/Newsletter/June 2023/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୨:୪୧, ୧୦ ଜୁଲାଇ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25275926 --> == ''This Month in GLAM'': July 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue VII, July 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2023/Contents/Albania report|Albania report]]: Wiki Photowalk Albania and Kosovo, 2023 * [[outreach:GLAM/Newsletter/July 2023/Contents/Argentina report|Argentina report]]: First batch of a big upload * [[outreach:GLAM/Newsletter/July 2023/Contents/Australia report|Australia report]]: Where's The Source? Adding Citations to Wikipedia * [[outreach:GLAM/Newsletter/July 2023/Contents/Brazil report|Brazil report]]: Two new GLAM-wiki partnerships and Three large uploads * [[outreach:GLAM/Newsletter/July 2023/Contents/France report|France report]]: New milestone reached: already 500 portraits of geographers uploaded on Commons * [[outreach:GLAM/Newsletter/July 2023/Contents/India report|India report]]: Open Knowledge Fellowship by Heritage Lab and Wikibase set foot in India * [[outreach:GLAM/Newsletter/July 2023/Contents/Netherlands report|Netherlands report]]: Videos and filmmakers of Africa, Open Churches Photochallenge and Wiki goes Caribbean meet-up in Dutch National Archive * [[outreach:GLAM/Newsletter/July 2023/Contents/Poland report|Poland report]]: EU GLAM Coordinators; WikiMatejko; Polona; internship program * [[outreach:GLAM/Newsletter/July 2023/Contents/Serbia report|Serbia report]]: Wikipedian in residence raises the standards * [[outreach:GLAM/Newsletter/July 2023/Contents/UK report|UK report]]: Roads, Kingdoms and Assassins * [[outreach:GLAM/Newsletter/July 2023/Contents/USA report|USA report]]: WikiWednesday Salon; New York Botanical Garden; Meetup San Diego * [[outreach:GLAM/Newsletter/July 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Join Wiki Loves Living Heritage at Wikimania! * [[outreach:GLAM/Newsletter/July 2023/Contents/WMF GLAM report|WMF GLAM report]]: WiLMa updates * [[outreach:GLAM/Newsletter/July 2023/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୨:୪୬, ୯ ଅଗଷ୍ଟ ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25415835 --> {{ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୩ ନିମନ୍ତ୍ରଣ}} == This Month in Education: July 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 7 • July 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/July 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/July 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/July 2023/Wikimedia Kaduna Connect Campaign|Wikimedia Kaduna Connect Campaign]] * [[m:Special:MyLanguage/Education/News/July 2023/Wikimedia Serbia published a paper Promoting Equity in Access to Open Knowledge: An Example of the Wikipedia Educational Program|Wikimedia Serbia published a paper Promoting Equity in Access to Open Knowledge: An Example of the Wikipedia Educational Program]] * [[m:Special:MyLanguage/Education/News/July 2023/Wikimedia and Education Kailali Multiple campus|Wikimedia and Education Kailali Multiple campus]] * [[m:Special:MyLanguage/Education/News/July 2023/WikiCamp in Istog, Kosovo: Promoting Knowledge and Nature Appreciation|WikiCamp in Istog, Kosovo: Promoting Knowledge and Nature Appreciation]] * [[m:Special:MyLanguage/Education/News/July 2023/Wiki at the Brazilian National History Symposium|Wiki at the Brazilian National History Symposium]] * [[m:Special:MyLanguage/Education/News/July 2023/US & Canada program reaches 100M words added |US & Canada program reaches 100M words added]] * [[m:Special:MyLanguage/Education/News/July 2023/Renewed Community Wikiconference brought together experienced Wikipedians and newcomers|Renewed Community Wikiconference brought together experienced Wikipedians and newcomers]] * [[m:Special:MyLanguage/Education/News/July 2023/Kusaal Wikipedia Workshop at Ajumako Campus, University of Education, Winneba|Kusaal Wikipedia Workshop at Ajumako Campus, University of Education, Winneba]] * [[m:Special:MyLanguage/Education/News/July 2023/Join us to celebrate the Kiwix4Schools Africa Mentorship Program Graduation Ceremony|Join us to celebrate the Kiwix4Schools Africa Mentorship Program Graduation Ceremony]] * [[m:Special:MyLanguage/Education/News/July 2023/Activities that took place during the presentation of the WikiEducation book|Activities that took place during the presentation of the WikiEducation book. Educational practices and experiences in Mexico with Wikipedia and other open resources in Xalala, Veracruz from the Wikimedia Mexico Education Program]] * [[m:Special:MyLanguage/Education/News/July 2023/62+ Participants Graduates from the Kiwix4Schools Africa Mentorship Program|62+ Participants Graduates from the Kiwix4Schools Africa Mentorship Program]] * [[m:Special:MyLanguage/Education/News/July 2023/“Reading Wikipedia in the Classroom” course launched in Ukraine|“Reading Wikipedia in the Classroom” course launched in Ukraine]] * [[m:Special:MyLanguage/Education/News/July 2023/OFWA and Goethe Institute Host Wiki Skills For Librarians Workshop-Ghana|OFWA and Goethe Institute Host Wiki Skills For Librarians Workshop-Ghana]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୧:୦୩, ୧୪ ଅଗଷ୍ଟ ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=25457946 --> {{ପରମ ବୀର ଚକ୍ର ଗଣସମ୍ପାଦନା ନିମନ୍ତ୍ରଣ}} == ''This Month in GLAM'': August 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue VIII, August 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2023/Contents/Albania report|Albania report]]: Wikipedia Pages Wanting Photos in Albania and Kosovo * [[outreach:GLAM/Newsletter/August 2023/Contents/Argentina report|Argentina report]]: Highlights on Wikimania 2023 * [[outreach:GLAM/Newsletter/August 2023/Contents/Armenia report|Armenia report]]: Wikimedia Armenia GLAM projects in August * [[outreach:GLAM/Newsletter/August 2023/Contents/Belgium report|Belgium report]]: Activities in Belgium September-December 2023 * [[outreach:GLAM/Newsletter/August 2023/Contents/Brazil report|Brazil report]]: 4 new GLAM-Wiki partnerships and uploads from several institutions * [[outreach:GLAM/Newsletter/August 2023/Contents/Canada report|Canada report]]: Wiki-Wednesdays: Digital Literacy for GLAM workers * [[outreach:GLAM/Newsletter/August 2023/Contents/Italy report|Italy report]]: Summer does not stop the wiki collaborations * [[outreach:GLAM/Newsletter/August 2023/Contents/Kosovo report|Kosovo report]]: The Wikipedia Pages Wanting Photos in Albania and Kosovo; Wiki Loves Earth in Albania and Kosovo * [[outreach:GLAM/Newsletter/August 2023/Contents/New Zealand report|New Zealand report]]: Public sculpture photo trail: documenting Auckland sculptures in Wikidata; Aotearoa's Wikimedia Laureate * [[outreach:GLAM/Newsletter/August 2023/Contents/Poland report|Poland report]]: Presentation for school librarians at Wikiteka, Ongoing projects * [[outreach:GLAM/Newsletter/August 2023/Contents/Serbia report|Serbia report]]: A month in the shine of Wikidata and new cooperation * [[outreach:GLAM/Newsletter/August 2023/Contents/Sweden report|Sweden report]]: Showcasing collaboration with the Nordic Museum at Wikimania 2023; Working with Swedish folk high schools * [[outreach:GLAM/Newsletter/August 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programm * [[outreach:GLAM/Newsletter/August 2023/Contents/UK report|UK report]]: Islamic art exhibitions and heritage innovation * [[outreach:GLAM/Newsletter/August 2023/Contents/USA report|USA report]]: Great North American Wiknic * [[outreach:GLAM/Newsletter/August 2023/Contents/AvoinGLAM report|AvoinGLAM report]]: Wikidocumentaries to import images from the web to Structured Data on Commons – a Google Summer of Code project * [[outreach:GLAM/Newsletter/August 2023/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Hub updates at Wikimania 2023; Supporting Wiki Loves Monuments teams * [[outreach:GLAM/Newsletter/August 2023/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Open call: OpenRefine-Wikimedia train-the-trainer course, November 2023-April 2024 * [[outreach:GLAM/Newsletter/August 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Looking back, looking ahead * [[outreach:GLAM/Newsletter/August 2023/Contents/WREN at Wikimania report|WREN at Wikimania report]]: Wikimedians in Residence Exchange Network at Wikimania Singapore * [[outreach:GLAM/Newsletter/August 2023/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୬:୩୧, ୧୨ ସେପ୍ଟେମ୍ବର ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25585038 --> == This Month in Education: September 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 7 • September 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/September 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/September 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/September 2023/Inauguration of the Kent Wiki Club at the Wikimania 2023 Conference|Inauguration of the Kent Wiki Club at the Wikimania 2023 Conference]] * [[m:Special:MyLanguage/Education/News/September 2023/Letter Magic: Supercharging Your WikiEducation Programs|Letter Magic: Supercharging Your WikiEducation Programs]] * [[m:Special:MyLanguage/Education/News/September 2023/Réseau @pprendre (Learning Network) : The Initiative for Educational Change in Francophone West Africa|Réseau @pprendre (Learning Network) : The Initiative for Educational Change in Francophone West Africa]] * [[m:Special:MyLanguage/Education/News/September 2023/WikiChallenge Ecoles d’Afrique closes its 5th edition with 13 winning schools|WikiChallenge Ecoles d’Afrique closes its 5th edition with 13 winning schools]] * [[m:Special:MyLanguage/Education/News/September 2023/WikiConecta: connecting Brazilian university professors and Wikimedia|WikiConecta: connecting Brazilian university professors and Wikimedia]] * [[m:Special:MyLanguage/Education/News/September 2023/Wikimedia Germany launches interactive event series Open Source AI in Education |Wikimedia Germany launches interactive event series Open Source AI in Education]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୦:୩୧, ୧୦ ଅକ୍ଟୋବର ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=25700976 --> == ''This Month in GLAM'': September 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue IX, September 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2023/Contents/Argentina report|Argentina report]]: Disseminating open culture * [[outreach:GLAM/Newsletter/September 2023/Contents/Brazil report|Brazil report]]: Amazonia on Wiki * [[outreach:GLAM/Newsletter/September 2023/Contents/Colombia report|Colombia report]]: Wikidata and the editing of Ibero-American scientific journals * [[outreach:GLAM/Newsletter/September 2023/Contents/France report|France report]]: Celebrating Rugby Herstory and History in Toulouse; Les Lorraines sans pages * [[outreach:GLAM/Newsletter/September 2023/Contents/India report|India report]]: Wikimedia Commons Contest connects Pune citizens with the rivers Mula & Mutha * [[outreach:GLAM/Newsletter/September 2023/Contents/Italy report|Italy report]]: 10,000 institutions on the Wikimedia projects * [[outreach:GLAM/Newsletter/September 2023/Contents/New Zealand report|New Zealand report]]: West Coast Wikipedian at Large * [[outreach:GLAM/Newsletter/September 2023/Contents/Poland report|Poland report]]: GLAM-Wiki educational activities * [[outreach:GLAM/Newsletter/September 2023/Contents/Portugal report|Portugal report]]: With multiple events, September was a busy month for Wikimedia Portugal * [[outreach:GLAM/Newsletter/September 2023/Contents/Sweden report|Sweden report]]: Wikipedia in education; Continuation at Swedish folk high schools; Wikipedians at the Bookfair * [[outreach:GLAM/Newsletter/September 2023/Contents/UK report|UK report]]: A new WIR and a very old book * [[outreach:GLAM/Newsletter/September 2023/Contents/USA report|USA report]]: Wikimedia New York City Election 2023; San Diego/September 2023; Climate Change and Food Safety * [[outreach:GLAM/Newsletter/September 2023/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: OpenRefine and Wikimedia Commons: train the trainer course participants and two surveys * [[outreach:GLAM/Newsletter/September 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: European photo contest finalists, Local Contexts Wikiproject at GLAMhack * [[outreach:GLAM/Newsletter/September 2023/Contents/WMF GLAM report|WMF GLAM report]]: Wikisource Loves Manuscripts, ICOM outreach, Flickr Foundation partnership, OpenRefine adoption, new sources in The Wikipedia Library, Image Description Month events, and the GLAM Wiki Conference * [[outreach:GLAM/Newsletter/September 2023/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୦:୩୨, ୧୧ ଅକ୍ଟୋବର ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25712541 --> == This Month in Education: October 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">Volume 12 • Issue 8 • October 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/October 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/October 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/October 2023/3 Generations at Wikipedia Education Program in Türkiye|3 Generations at Wikipedia Education Program in Türkiye]] * [[m:Special:MyLanguage/Education/News/October 2023/CBSUA Launches Wiki Education in Partnership with PhilWiki Community and Bikol Wikipedia Community|CBSUA Launches Wiki Education in Partnership with PhilWiki Community and Bikol Wikipedia Community]] * [[m:Special:MyLanguage/Education/News/October 2023/Celebrating Wikidata’s Birthday in Elbasan|Celebrating Wikidata’s Birthday in Elbasan]] * [[m:Special:MyLanguage/Education/News/October 2023/Edu Wiki Camp 2023 - together in Sremski Karlovci|Edu Wiki Camp 2023 - together in Sremski Karlovci]] * [[m:Special:MyLanguage/Education/News/October 2023/PhilWiki Community promotes language preservation and cultural heritage advocacies at ADNU|PhilWiki Community promotes language preservation and cultural heritage advocacies at ADNU]] * [[m:Special:MyLanguage/Education/News/October 2023/PunjabWiki Education Program: A Wikipedia Adventure in Punjab|PunjabWiki Education Program: A Wikipedia Adventure in Punjab]] * [[m:Special:MyLanguage/Education/News/October 2023/WikiConference on Education ignites formation of Wikimedia communities|WikiConference on Education ignites formation of Wikimedia communities]] * [[m:Special:MyLanguage/Education/News/October 2023/Wikimedia Estonia talked about education at CEE meeting in Tbilisi|Wikimedia Estonia talked about education at CEE meeting in Tbilisi]] * [[m:Special:MyLanguage/Education/News/October 2023/Wikimedia in Brazil is going to be a book|Wikimedia in Brazil is going to be a book]] * [[m:Special:MyLanguage/Education/News/October 2023/Wikipedian Editor Project: Arabic Sounds Workshop 2023|Wikipedian Editor Project: Arabic Sounds Workshop 2023]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୭:୦୪, ୮ ନଭେମ୍ବର ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=25784366 --> == ''This Month in GLAM'': October 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue X, October 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2023/Contents/Albania report|Albania report]]: Celebrating Wikipedia's 20th Birthday in Albanian Language * [[outreach:GLAM/Newsletter/October 2023/Contents/Argentina report|Argentina report]]: Content, resources and platforms for open access! * [[outreach:GLAM/Newsletter/October 2023/Contents/Australia report|Australia report]]: October Report * [[outreach:GLAM/Newsletter/October 2023/Contents/Brazil report|Brazil report]]: Wiki Loves Monuments Brasil 2023 and Open Midiateca * [[outreach:GLAM/Newsletter/October 2023/Contents/Colombia report|Colombia report]]: Open Access Week and Wikidata; Opening Culture and Heritage training * [[outreach:GLAM/Newsletter/October 2023/Contents/Côte d'Ivoire report|Côte d'Ivoire report]]: Wikimedia Côte d'Ivoire and Apsid-ci collaboration for Glam * [[outreach:GLAM/Newsletter/October 2023/Contents/Croatia report|Croatia report]]: Looong summer is over * [[outreach:GLAM/Newsletter/October 2023/Contents/Czech Republic report|Czech Republic report]]: Great first results in State Regional Archives and Wikiresident Group coworking * [[outreach:GLAM/Newsletter/October 2023/Contents/Ireland report|Ireland report]]: Wikimedia Community Ireland Host WikiWomen Partner Meeting at Dublin's historical Port * [[outreach:GLAM/Newsletter/October 2023/Contents/Italy report|Italy report]]: Results of funded projects within Call GLAM 2023 * [[outreach:GLAM/Newsletter/October 2023/Contents/Netherlands report|Netherlands report]]: Wiki Loves Fashion in the Netherlands * [[outreach:GLAM/Newsletter/October 2023/Contents/New Zealand report|New Zealand report]]: Biodiversity Information Standards Conference 2023 (TDWG2023) and the Entomological Collection Network Meeting (ECN2023) * [[outreach:GLAM/Newsletter/October 2023/Contents/Poland report|Poland report]]: WikiMatejko, Internships, Open Heritage, folk costumes * [[outreach:GLAM/Newsletter/October 2023/Contents/Portugal report|Portugal report]]: Open Access Week celebrations and an edit-a-thon to increase the visibility of black lusophone communities * [[outreach:GLAM/Newsletter/October 2023/Contents/Serbia report|Serbia report]]: Dynamic October in Serbia * [[outreach:GLAM/Newsletter/October 2023/Contents/South Africa report|South Africa report]]: Edit-a-thon for Librarians at the annual Library and Information Association of South Africa 2023 Conference * [[outreach:GLAM/Newsletter/October 2023/Contents/Sweden report|Sweden report]]: Wikipedia for all of Sweden; Museums and Wikidata – why and how?; Photo memories from Stockholm and Rome; Negotiating Knowledge on Wikipedia * [[outreach:GLAM/Newsletter/October 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programm * [[outreach:GLAM/Newsletter/October 2023/Contents/UK report|UK report]]: Good omens for a rosy future * [[outreach:GLAM/Newsletter/October 2023/Contents/USA report|USA report]]: Women in Environmental Justice; October WikiSalon * [[outreach:GLAM/Newsletter/October 2023/Contents/AvoinGLAM report|AvoinGLAM report]]: AvoinGLAM joins the long-awaited GLAM Wiki 2023 * [[outreach:GLAM/Newsletter/October 2023/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Let's Connect * [[outreach:GLAM/Newsletter/October 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Learning and sharing * [[outreach:GLAM/Newsletter/October 2023/Contents/Wikimedia and Libraries User Group report|Wikimedia and Libraries User Group report]]: The Wikimedia and Libraries AI Salons * [[outreach:GLAM/Newsletter/October 2023/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୮:୪୪, ୧୧ ନଭେମ୍ବର ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25792228 --> == ''This Month in GLAM'': November 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue XI, November 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2023/Contents/Albania report|Albania report]]: Three-months of Wikimedian in Residence at the Qemal Baholli Public Library in Albania * [[outreach:GLAM/Newsletter/November 2023/Contents/Brazil report|Brazil report]]: New partners in Rio and GLAM WikiCon * [[outreach:GLAM/Newsletter/November 2023/Contents/Canada report|Canada report]]: WCNA 2023: an key event for North American users * [[outreach:GLAM/Newsletter/November 2023/Contents/Colombia report|Colombia report]]: Wiki GLAM Conf and Bogotá Libraries Meeting * [[outreach:GLAM/Newsletter/November 2023/Contents/France report|France report]]: Edit-a-thon Le retour de la momie * [[outreach:GLAM/Newsletter/November 2023/Contents/Italy report|Italy report]]: Record edition of Wiki Loves Monuments in Italy * [[outreach:GLAM/Newsletter/November 2023/Contents/Netherlands report|Netherlands report]]: Share your Data course, history month, REBOOT! and Dutch Public Domain Day event * [[outreach:GLAM/Newsletter/November 2023/Contents/New Zealand report|New Zealand report]]: Summer students at Auckland Museum * [[outreach:GLAM/Newsletter/November 2023/Contents/Poland report|Poland report]]: GLAM-Wiki Conference, WikiMatejko * [[outreach:GLAM/Newsletter/November 2023/Contents/Portugal report|Portugal report]]: Catalan culture and showcasing Wikimedia on both side of the Atlantic * [[outreach:GLAM/Newsletter/November 2023/Contents/Serbia report|Serbia report]]: Wikipedians in Residence, GLAM Wiki Conference * [[outreach:GLAM/Newsletter/November 2023/Contents/Sweden report|Sweden report]]: National Historical Museums of Sweden contributions; Photo memories from all over the world engage the community; Museum of medieval photo safari * [[outreach:GLAM/Newsletter/November 2023/Contents/UK report|UK report]]: Fifty article milestone * [[outreach:GLAM/Newsletter/November 2023/Contents/AvoinGLAM report|AvoinGLAM report]]: AvoinGLAM at GLAM Wiki 2023 * [[outreach:GLAM/Newsletter/November 2023/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: 3,000 medical images on Wikimedia Commons through the Helpdesk * [[outreach:GLAM/Newsletter/November 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: 2023 Living Heritage elements are added to Wiki Loves Living Heritage * [[outreach:GLAM/Newsletter/November 2023/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୪:୧୦, ୧୧ ଡିସେମ୍ବର ୨୦୨୩ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=25925124 --> == This Month in Education: November 2023 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 12 • Issue 9 • November 2023</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/November 2023|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/November 2023/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/November 2023/4th WikiUNAM Editathon: Community knowledge strengthens education|4th WikiUNAM Editathon: Community knowledge strengthens education]] * [[m:Special:MyLanguage/Education/News/November 2023/Edit-a-thon at the Faculty of Medical Sciences of Santa Casa de São Paulo|Edit-a-thon at the Faculty of Medical Sciences of Santa Casa de São Paulo]] * [[m:Special:MyLanguage/Education/News/November 2023/EduWiki Nigeria Community: Embracing Digital Learning Through Wikipedia|EduWiki Nigeria Community: Embracing Digital Learning Through Wikipedia]] * [[m:Special:MyLanguage/Education/News/November 2023/Evening Wikischool offers Czech seniors further education on Wikipedia|Evening Wikischool offers Czech seniors further education on Wikipedia]] * [[m:Special:MyLanguage/Education/News/November 2023/Expansion of Wikipedia Education Program through Student Associations at Iranian Universities|Expansion of Wikipedia Education Program through Student Associations at Iranian Universities]] * [[m:Special:MyLanguage/Education/News/November 2023/Exploring Wikipedia through Wikiclubs and the Wikeys board game in Albania |Exploring Wikipedia through Wikiclubs and the Wikeys board game in Albania]] * [[m:Special:MyLanguage/Education/News/November 2023/First anniversary of the game Wikeys|First anniversary of the game Wikeys]] * [[m:Special:MyLanguage/Education/News/November 2023/Involve visiting students in education programs|Involve visiting students in education programs]] * [[m:Special:MyLanguage/Education/News/November 2023/Iranian Students as Wikipedians: Using Wikipedia to Teach Research Methodology and Encyclopedic Writing|Iranian Students as Wikipedians: Using Wikipedia to Teach Research Methodology and Encyclopedic Writing]] * [[m:Special:MyLanguage/Education/News/November 2023/Kiwix4Schools Nigeria: Bridging Knowledge Gap through Digital Literacy|Kiwix4Schools Nigeria: Bridging Knowledge Gap through Digital Literacy]] * [[m:Special:MyLanguage/Education/News/November 2023/Lire wikipedia en classe à Djougou au Bénin|Lire wikipedia en classe à Djougou au Bénin]] * [[m:Special:MyLanguage/Education/News/November 2023/Tyap Wikimedians Zaria Outreach|Tyap Wikimedians Zaria Outreach]] * [[m:Special:MyLanguage/Education/News/November 2023/Art Outreach at Aje Compreshensive Senior High School 1st November 2023, Lagos Mainland|Art Outreach at Aje Comprehensive Senior High School 1st November 2023, Lagos Mainland]] * [[m:Special:MyLanguage/Education/News/November 2023/PhilWiki Community holds a meet-up to advocate women empowerment|PhilWiki Community holds a meet-up to advocate women empowerment]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୩:୫୪, ୧୪ ଡିସେମ୍ବର ୨୦୨୩ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=25919737 --> == ''This Month in GLAM'': December 2023 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2023|<span style="color:darkslategray;">This Month in GLAM – Volume XIII, Issue XII, December 2023</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2023/Contents/Albania report|Albania report]]: Wiki Loves EuroPride in Albania 2023 * [[outreach:GLAM/Newsletter/December 2023/Contents/Bosnia & Herzegovina report|Bosnia & Herzegovina report]]: A year in review ... * [[outreach:GLAM/Newsletter/December 2023/Contents/Croatia report|Croatia report]]: 2023 in review * [[outreach:GLAM/Newsletter/December 2023/Contents/Czech Republic report|Czech Republic report]]: Wiki-residents establishing meeting took place in December * [[outreach:GLAM/Newsletter/December 2023/Contents/Germany report|Germany report]]: Go-ahead for Wikidata Project of GLAM institutions from Baden-Württemberg * [[outreach:GLAM/Newsletter/December 2023/Contents/Italy report|Italy report]]: WLM Local winners and funds for 2024 GLAM projects * [[outreach:GLAM/Newsletter/December 2023/Contents/New Zealand report|New Zealand report]]: Auckland Museum summer updates * [[outreach:GLAM/Newsletter/December 2023/Contents/Poland report|Poland report]]: Intense end to a year of GLAM-Wiki activities in Poland * [[outreach:GLAM/Newsletter/December 2023/Contents/Sweden report|Sweden report]]: Photo memories project concludes; Sörmlands museum passes 1000 uploads to Wikimedia Commons; Wikimedian in Residence supports an upload of music content; Subject terms from Queerlit; Wikidata for authority control: 3 years of work * [[outreach:GLAM/Newsletter/December 2023/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Program * [[outreach:GLAM/Newsletter/December 2023/Contents/UK report|UK report]]: 2023 in Review * [[outreach:GLAM/Newsletter/December 2023/Contents/USA report|USA report]]: WikiConference North America 2023; TSU and USF; Philadelphia WikiSalon; Wikimedia DC Annual Membership Meeting; Wikipedia Editing 101 for All; NYC Hacking Night; Upstate NY workshop; Wikiquote She Said Project * [[outreach:GLAM/Newsletter/December 2023/Contents/Wiki Loves Living Heritage report|Wiki Loves Living Heritage report]]: Thank you for making Wiki Loves Living Heritage happen! * [[outreach:GLAM/Newsletter/December 2023/Contents/WMF GLAM report|WMF GLAM report]]: Updates and invitation to test the Commons Impact Metrics prototype * [[outreach:GLAM/Newsletter/December 2023/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2023/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୦:୫୫, ୧୩ ଜାନୁଆରୀ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=26019095 --> == ''This Month in GLAM'': January 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue I, January 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2024/Contents/Albania report|Albania report]]: Wikipedia Day in Albania 2024 * [[outreach:GLAM/Newsletter/January 2024/Contents/Belgium report|Belgium report]]: First international public domain day celebration in Europe coming up on March 7 * [[outreach:GLAM/Newsletter/January 2024/Contents/Brazil report|Brazil report]]: A legal infrastructure for sharing public collections in Brazil: the case of Midiateca Capixaba * [[outreach:GLAM/Newsletter/January 2024/Contents/Czech Republic report|Czech Republic report]]: January '24: Institute of Physics photos and Free culture discussion * [[outreach:GLAM/Newsletter/January 2024/Contents/Finland report|Finland report]]: Photographing at the second half of 2023 * [[outreach:GLAM/Newsletter/January 2024/Contents/India report|India report]]: Documenting ASI (Archaeological Survey of India) Museums in Bihar * [[outreach:GLAM/Newsletter/January 2024/Contents/Netherlands report|Netherlands report]]: Public Domain Day & Monumental Moments * [[outreach:GLAM/Newsletter/January 2024/Contents/New Zealand report|New Zealand report]]: Aotearoa Wikipedian at Large, and Auckland Museum updates * [[outreach:GLAM/Newsletter/January 2024/Contents/Poland report|Poland report]]: An update on the Wikimatejko editing action and an invitation to the international community to join the action * [[outreach:GLAM/Newsletter/January 2024/Contents/Portugal report|Portugal report]]: Unveiling Catrapilha: A ReacTive approach to GLAM content import * [[outreach:GLAM/Newsletter/January 2024/Contents/Sweden report|Sweden report]]: Freedom of Panorama in Sweden * [[outreach:GLAM/Newsletter/January 2024/Contents/UK report|UK report]]: Indonesian praise for an Ottoman photograph of Arabia * [[outreach:GLAM/Newsletter/January 2024/Contents/USA report|USA report]]: Wikipedia Day 2024; edit-a-thon; meetups * [[outreach:GLAM/Newsletter/January 2024/Contents/AvoinGLAM report|AvoinGLAM report]]: Events! Events! * [[outreach:GLAM/Newsletter/January 2024/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: New OpenRefine documentation for Wikimedia Commons * [[outreach:GLAM/Newsletter/January 2024/Contents/WMF GLAM report|WMF GLAM report]]: WiLMa Updates, OpenRefine training, Biodiversity, and Librarians * [[outreach:GLAM/Newsletter/January 2024/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୭:୩୦, ୧୦ ଫେବୃଆରୀ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=26180968 --> == This Month in Education: January 2024 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 1 • January 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/January 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/January 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/January 2024/Cross-Continental Wikimedia Activities: A Dialogue between Malaysia and Estonia|Cross-Continental Wikimedia Activities: A Dialogue between Malaysia and Estonia]] * [[m:Special:MyLanguage/Education/News/January 2024/Czech programme SWW in 2023 – how have we managed to engage students|Czech programme SWW in 2023 – how have we managed to engage students]] * [[m:Special:MyLanguage/Education/News/January 2024/Extending Updates on Wikipedia in Education – Elbasan, Albania|Extending Updates on Wikipedia in Education – Elbasan, Albania]] * [[m:Special:MyLanguage/Education/News/January 2024/Reading Wikipedia in the Classroom Teacher’s guide – now available in Bulgarian language|Reading Wikipedia in the Classroom Teacher’s guide – now available in Bulgarian language]] * [[m:Special:MyLanguage/Education/News/January 2024/Summer students at Auckland Museum|Summer students at Auckland Museum]] * [[m:Special:MyLanguage/Education/News/January 2024/WikiDunong: EduWiki Initiatives in the Philippines Project|WikiDunong: EduWiki Initiatives in the Philippines Project]] * [[m:Special:MyLanguage/Education/News/January 2024/Wikimedia Armenia's Educational Workshops|Wikimedia Armenia's Educational Workshops]] * [[m:Special:MyLanguage/Education/News/January 2024/Wikimedia Foundation publishes its first Child Rights Impact Assessment|Wikimedia Foundation publishes its first Child Rights Impact Assessment]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୫:୩୨, ୧୦ ଫେବୃଆରୀ ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=26091771 --> == ''This Month in GLAM'': February 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue II, February 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2024/Contents/Albania report|Albania report]]: One village, One article in Albania and Kosovo * [[outreach:GLAM/Newsletter/February 2024/Contents/Australia report|Australia report]]: On tour * [[outreach:GLAM/Newsletter/February 2024/Contents/Brazil report|Brazil report]]: News from Rio de Janeiro * [[outreach:GLAM/Newsletter/February 2024/Contents/France report|France report]]: Open Content Observatory letter * [[outreach:GLAM/Newsletter/February 2024/Contents/Italy report|Italy report]]: Antarctic Writing Month and GLAM call * [[outreach:GLAM/Newsletter/February 2024/Contents/Kosovo report|Kosovo report]]: One Village, One Article Campaign * [[outreach:GLAM/Newsletter/February 2024/Contents/New Zealand report|New Zealand report]]: WikiProject Te Papa Research Expeditions, wrapping up the Auckland / Tāmaki Makaurau local histories project, and the Aotearoa Wikipedian at Large * [[outreach:GLAM/Newsletter/February 2024/Contents/Poland report|Poland report]]: WikiMatejko editing action; The eighth European GLAM Wiki coordinators meet up * [[outreach:GLAM/Newsletter/February 2024/Contents/Spain report|Spain report]]: SMALL GLAM SLAM Pilot 1 Rapid Grant * [[outreach:GLAM/Newsletter/February 2024/Contents/Sweden report|Sweden report]]: Working life museums * [[outreach:GLAM/Newsletter/February 2024/Contents/UK report|UK report]]: National Trust, Leeds 2023, and Khalili Foundation * [[outreach:GLAM/Newsletter/February 2024/Contents/USA report|USA report]]: Hacking Night; Seattle Meetups; Denver Huddle; Wikipedia Day LA; San Diego/February 2024; Supreme Court visit * [[outreach:GLAM/Newsletter/February 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group February Monthly Highlights * [[outreach:GLAM/Newsletter/February 2024/Contents/Wikidata report|Wikidata report]]: Working with catalogues: a Wikidata volunteer’s perspective * [[outreach:GLAM/Newsletter/February 2024/Contents/WMF GLAM report|WMF GLAM report]]: Updates on OpenRefine training and Wikisource Loves manuscripts * [[outreach:GLAM/Newsletter/February 2024/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୨୦, ୧୦ ମାର୍ଚ୍ଚ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=26279731 --> == This Month in Education: February 2024 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 2 • February 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/February 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/February 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/February 2024/2 new courses in Students Write Wikipedia Starting this February|2 new courses in Students Write Wikipedia Starting this February]] * [[m:Special:MyLanguage/Education/News/February 2024/More two wiki-education partnerships|More two wiki-education partnerships]] * [[m:Special:MyLanguage/Education/News/February 2024/Open Education Week 2024 in Mexico|Open Education Week 2024 in Mexico]] * [[m:Special:MyLanguage/Education/News/February 2024/Reading Wikipedia in Bolivia, the community grows|Reading Wikipedia in Bolivia, the community grows]] * [[m:Special:MyLanguage/Education/News/February 2024/Wiki Education Philippines promotes OERs utilization|Wiki Education Philippines promotes OERs utilization]] * [[m:Special:MyLanguage/Education/News/February 2024/Wiki Loves Librarians, Kaduna|Wiki Loves Librarians, Kaduna]] * [[m:Special:MyLanguage/Education/News/February 2024/Wiki Workshop 2024 CfP - Call for Papers Research track|Wiki Workshop 2024 CfP – Call for Papers Research track]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୦:୦୮, ୨୧ ମାର୍ଚ୍ଚ ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=26310117 --> == ''This Month in GLAM'': March 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue III, March 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2024/Contents/Albania report|Albania report]]: WikiGap Tirana 2024 * [[outreach:GLAM/Newsletter/March 2024/Contents/Australia report|Australia report]]: Art+Feminism in Australia * [[outreach:GLAM/Newsletter/March 2024/Contents/Belgium report|Belgium report]]: Belgian Public domain day and Wiki Loves Heritage awards on March 7 * [[outreach:GLAM/Newsletter/March 2024/Contents/Brazil report|Brazil report]]: A GLAM focus on Rio de Janeiro; Archivos en vigília * [[outreach:GLAM/Newsletter/March 2024/Contents/Colombia report|Colombia report]]: Making the public domain visible on Wikidata; In Colombia Women are historical * [[outreach:GLAM/Newsletter/March 2024/Contents/Italy report|Italy report]]: GLAM call winner projects * [[outreach:GLAM/Newsletter/March 2024/Contents/Netherlands report|Netherlands report]]: GLAMorousToHTML - a tool to list Wikipedia articles that include images from a given Commons category * [[outreach:GLAM/Newsletter/March 2024/Contents/New Zealand report|New Zealand report]]: Update on Wikidata:WikiProject Te Papa research expeditions and the Wikipedian at Large * [[outreach:GLAM/Newsletter/March 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland in March * [[outreach:GLAM/Newsletter/March 2024/Contents/Sweden report|Sweden report]]: More photo memories – and the community is helping out; Yearly student project * [[outreach:GLAM/Newsletter/March 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/March 2024/Contents/UK report|UK report]]: A small problem with the Ottoman Empire * [[outreach:GLAM/Newsletter/March 2024/Contents/USA report|USA report]]: GLAM CSI and WikiPortraits launch and more meetups * [[outreach:GLAM/Newsletter/March 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group March monthly highlights * [[outreach:GLAM/Newsletter/March 2024/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: GLAMorousToHTML - a tool to list Wikipedia articles that include images from a given Commons category * [[outreach:GLAM/Newsletter/March 2024/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: WikiLearn course for OpenRefine on Wikimedia Commons * [[outreach:GLAM/Newsletter/March 2024/Contents/WMF GLAM report|WMF GLAM report]]: Learn to upload to Commons with OpenRefine and get up to date on the International Museum Day, GLAM CSI, WiLMa Network, and WikiWorkshop * [[outreach:GLAM/Newsletter/March 2024/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୭:୨୬, ୧୧ ଅପ୍ରେଲ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=26483115 --> == This Month in Education: March 2024 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 3 • March 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/March 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/March 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/March 2024/Reading Wikipedia in the classroom, Kaduna|Reading Wikipedia in the classroom, Kaduna]] * [[m:Special:MyLanguage/Education/News/March 2024/Reading Wikipedia in Ukraine – the course for educators is now available on demand|Reading Wikipedia in Ukraine – the course for educators is now available on demand]] * [[m:Special:MyLanguage/Education/News/March 2024/Wiki Movement Brazil will once again support the Brazilian Linguistics Olympiad|Wiki Movement Brazil will once again support the Brazilian Linguistics Olympiad]] * [[m:Special:MyLanguage/Education/News/March 2024/Wikipedia within the Education Setting in Albania|Wikipedia within the Education Setting in Albania]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୨:୫୮, ୨୮ ଅପ୍ରେଲ ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=26659969 --> == ''This Month in GLAM'': April 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue IV, April 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2024/Contents/Albania report|Albania report]]: International Roma Day Editathon in Albania and Kosovo, 2024 * [[outreach:GLAM/Newsletter/April 2024/Contents/Australia report|Australia report]]: New images from Central Australia on Wikimedia Commons, Library Science WikiProject students edit Wikipedia & 1Lib1Ref in Australia and New Zealand * [[outreach:GLAM/Newsletter/April 2024/Contents/Brazil report|Brazil report]]: Wiki Library Month * [[outreach:GLAM/Newsletter/April 2024/Contents/Czech Republic report|Czech Republic report]]: 2023 became a promissing year for wiki-residents and partnerships in CR * [[outreach:GLAM/Newsletter/April 2024/Contents/Kosovo report|Kosovo report]]: International Roma Day Editathon in Albania and Kosovo, 2024 * [[outreach:GLAM/Newsletter/April 2024/Contents/Netherlands report|Netherlands report]]: Informal GLAM hack session * [[outreach:GLAM/Newsletter/April 2024/Contents/New Zealand report|New Zealand report]]: Te Papa research expeditions and the Wikipedian at Large * [[outreach:GLAM/Newsletter/April 2024/Contents/Macedonia report|North Macedonia report]]: Climate Changes and GLAM * [[outreach:GLAM/Newsletter/April 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland in April * [[outreach:GLAM/Newsletter/April 2024/Contents/Spain report|Spain report]]: SMALL GLAM SLAM * [[outreach:GLAM/Newsletter/April 2024/Contents/Sweden report|Sweden report]]: 100 000 bildminnen; Metabase * [[outreach:GLAM/Newsletter/April 2024/Contents/Switzerland report|Switzerland report]]: * [[outreach:GLAM/Newsletter/April 2024/Contents/UK report|UK report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/April 2024/Contents/USA report|USA report]]: Heaven on Earth at last? * [[outreach:GLAM/Newsletter/April 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group April monthly highlights * [[outreach:GLAM/Newsletter/April 2024/Contents/AvoinGLAM report|AvoinGLAM report]]: AI Sauna quick reflection * [[outreach:GLAM/Newsletter/April 2024/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: OpenRefine online courses in more languages, and certified trainers * [[outreach:GLAM/Newsletter/April 2024/Contents/WMF GLAM report|WMF GLAM report]]: OpenRefine course in three more languages and International Museum Day challenges * [[outreach:GLAM/Newsletter/April 2024/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୨:୧୩, ୧୧ ମଇ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=26483115 --> == This Month in Education: April 2024 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 4 • April 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/April 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/April 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/April 2024/EduWiki Updates From Uganda|EduWiki Updates From Uganda]] * [[m:Special:MyLanguage/Education/News/April 2024/Good news from Bolivia: Reading Wikipedia Program continues in 2024|Good news from Bolivia: Reading Wikipedia Program continues in 2024]] * [[m:Special:MyLanguage/Education/News/April 2024/Hearing Health Project: Impactful partnership with Wiki Movement Brazil|Hearing Health Project: Impactful partnership with Wiki Movement Brazil]] * [[m:Special:MyLanguage/Education/News/April 2024/Wikimedia Spain, Amical Wikimedia and the University of Valencia develop Wikipedia educational project|Wikimedia Spain, Amical Wikimedia and the University of Valencia develop Wikipedia educational project]]</div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୮:୫୦, ୧୪ ମଇ ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=26698909 --> == ''This Month in GLAM'': May 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue V, May 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2024/Contents/Albania report|Albania report]]: Summer of Wikivoyage Edit-a-thon in Kruja; Traditional Albanian food photography competition * [[outreach:GLAM/Newsletter/May 2024/Contents/Brazil report|Brazil report]]: Open licensing guide from Midiateca Capixaba; Activities in Rio de Janeiro; First batch from LabDOC; New batch from NeuroMat; Hercule Florence photowalk * [[outreach:GLAM/Newsletter/May 2024/Contents/Czech Republic report|Czech Republic report]]: International discussion on the role of media and new GLAM partnership on the horizon * [[outreach:GLAM/Newsletter/May 2024/Contents/India report|India report]]: Digitization concludes for Behar Herald and a digitization workshop held for libraries in Maharashtra * [[outreach:GLAM/Newsletter/May 2024/Contents/Italy report|Italy report]]: Edit-a-thons * [[outreach:GLAM/Newsletter/May 2024/Contents/Kosovo report|Kosovo report]]: Summer of Wikivoyage Edit-a-thon in Kruja & Traditional Albanian food photography competition * [[outreach:GLAM/Newsletter/May 2024/Contents/Netherlands report|Netherlands report]]: WikiconNL 2024 * [[outreach:GLAM/Newsletter/May 2024/Contents/New Zealand report|New Zealand report]]: Women in Architecture Edit-a-thon, Wikidata Te Papa research expeditions project and 1Lib1Ref * [[outreach:GLAM/Newsletter/May 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland in May * [[outreach:GLAM/Newsletter/May 2024/Contents/Portugal report|Portugal report]]: The Search for the Lost Manuscripts * [[outreach:GLAM/Newsletter/May 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/May 2024/Contents/UK report|UK report]]: Our first Igbo language article * [[outreach:GLAM/Newsletter/May 2024/Contents/Ukraine report|Ukraine report]]: Article campaigns for Ukrainian librarians, partnership with a national library * [[outreach:GLAM/Newsletter/May 2024/Contents/USA report|USA report]]: WikiPortraits & Edit-a-thons * [[outreach:GLAM/Newsletter/May 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group May monthly highlights * [[outreach:GLAM/Newsletter/May 2024/Contents/GLAM Wiki Meta pages revamp|GLAM Wiki Meta pages revamp]]: GLAM Wiki Meta pages kicking off the Working Group * [[outreach:GLAM/Newsletter/May 2024/Contents/WMF GLAM report|WMF GLAM report]]: Introducing Alice Kibombo, a new dataset, and more * [[outreach:GLAM/Newsletter/May 2024/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୯:୫୬, ୯ ଜୁନ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=26893904 --> == This Month in Education: May 2024 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 5 • May 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/May 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/May 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/May 2024/Albania - Georgia Wikimedia Cooperation 2024|Albania - Georgia Wikimedia Cooperation 2024]] * [[m:Special:MyLanguage/Education/News/May 2024/Aleksandër Xhuvani University Editathon in Elbasan|Aleksandër Xhuvani University Editathon in Elbasan]] * [[m:Special:MyLanguage/Education/News/May 2024/Central Bicol State University of Agriculture LitFest features translation and article writing on Wikipedia|Central Bicol State University of Agriculture LitFest features translation and article writing on Wikipedia]] * [[m:Special:MyLanguage/Education/News/May 2024/Empowering Youth Council in Bulqiza through editathons|Empowering Youth Council in Bulqiza through editathons]] * [[m:Special:MyLanguage/Education/News/May 2024/We left a piece of our hearts at Arhavi|We left a piece of our hearts at Arhavi]] * [[m:Special:MyLanguage/Education/News/May 2024/Wiki Movimento Brasil at Tech Week and Education Speaker Series |Wiki Movimento Brasil at Tech Week and Education Speaker Series]] * [[m:Special:MyLanguage/Education/News/May 2024/Wikimedia MKD trains new users in collaboration with MYLA|Wikimedia MKD trains new users in collaboration with MYLA]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୯:୦୦, ୧୫ ଜୁନ ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=26854161 --> == This Month in Education: June 2024 == <div class="plainlinks mw-content-ltr" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 6 • June 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/June 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/June 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/June 2024/From a Language Teacher to a Library Support Staff: The Wikimedia Effect|From a Language Teacher to a Library Support Staff: The Wikimedia Effect]] * [[m:Special:MyLanguage/Education/News/June 2024/5th WikiEducation 2024 Conference in Mexico|5th WikiEducation 2024 Conference in Mexico]] * [[m:Special:MyLanguage/Education/News/June 2024/Lviv hosted a spring wikischool for Ukrainian high school students|Lviv hosted a spring wikischool for Ukrainian high school students]] * [[m:Special:MyLanguage/Education/News/June 2024/First class of teachers graduated from Reading Wikipedia in the Classroom 2024|First class of teachers graduated from Reading Wikipedia in the Classroom 2024]] * [[m:Special:MyLanguage/Education/News/June 2024/Empowering Digital Citizenship: Unlocking the Power of Open Knowledge with Participants of the LIFE Legacy|Empowering Digital Citizenship: Unlocking the Power of Open Knowledge with Participants of the LIFE Legacy]] * [[m:Special:MyLanguage/Education/News/June 2024/Wiki Movimento Brazil supports online and in-person courses and launches material to guide educators in using Wikimedia projects |Wiki Movimento Brazil supports online and in-person courses and launches material to guide educators in using Wikimedia projects]] * [[m:Special:MyLanguage/Education/News/June 2024/Where to find images for free? Webinar for librarians answered many questions|Where to find images for free? Webinar for librarians answered many questions]] * [[m:Special:MyLanguage/Education/News/June 2024/Wikimedia MKD and University of Goce Delchev start a mutual collaboration|Wikimedia MKD and University of Goce Delchev start a mutual collaboration]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୨:୨୮, ୯ ଜୁଲାଇ ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=27085892 --> == ''This Month in GLAM'': June 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue VI, June 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2024/Contents/Albania report|Albania report]]: Wiki Loves Living Heritage in Albania * [[outreach:GLAM/Newsletter/June 2024/Contents/Australia report|Australia report]]: Partner Project between Wikimedia Australia, the Australian and New Zealand Society of Indexers (ANZSI) and the School of Information and Communication Studies at Charles Sturt University (CSU SICS) * [[outreach:GLAM/Newsletter/June 2024/Contents/Brazil report|Brazil report]]: Wiki Loves Mato Grosso * [[outreach:GLAM/Newsletter/June 2024/Contents/Germany report|Germany report]]: GLAM digital with the August Bebel Institute - "Wiki Loves Democracy Part III" and new GLAM-on-Tour-Film released * [[outreach:GLAM/Newsletter/June 2024/Contents/Indonesia report|Indonesia report]]: 2024 Half-a-year in Review * [[outreach:GLAM/Newsletter/June 2024/Contents/Italy report|Italy report]]: Open science conference and Wikimedians in Sicily * [[outreach:GLAM/Newsletter/June 2024/Contents/Kosovo report|Kosovo report]]: Wiki Loves Earth in Albania & Kosovo, 2024 * [[outreach:GLAM/Newsletter/June 2024/Contents/New Zealand report|New Zealand report]]: WikiProject Te Papa Research Expeditions and WikiProject IBC 2024 * [[outreach:GLAM/Newsletter/June 2024/Contents/Macedonia report|North Macedonia report]]: Climate Changes Edit-a-thons by Wikimedia MKD * [[outreach:GLAM/Newsletter/June 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland in June * [[outreach:GLAM/Newsletter/June 2024/Contents/Serbia report|Serbia report]]: News in GLAM Serbia * [[outreach:GLAM/Newsletter/June 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/June 2024/Contents/UK report|UK report]]: Using Wikipedia in interfaith education * [[outreach:GLAM/Newsletter/June 2024/Contents/USA report|USA report]]: GLAM CSI user stories feedback requested and US events * [[outreach:GLAM/Newsletter/June 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group June monthly highlights * [[outreach:GLAM/Newsletter/June 2024/Contents/AvoinGLAM report|AvoinGLAM report]]: Bridging Digital Art Practices with Institutional Archives: professional knowledge exchange on digital art archiving * [[outreach:GLAM/Newsletter/June 2024/Contents/Wikidata report|Wikidata report]]: 20th Century Press Archives – history in newspaper clippings, made accessible by ZBW and Wikimedia * [[outreach:GLAM/Newsletter/June 2024/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୮:୦୦, ୧୨ ଜୁଲାଇ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=27031050 --> == ''This Month in GLAM'': July 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue VII, July 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2024/Contents/Albania report|Albania report]]: For what matters most for your community * [[outreach:GLAM/Newsletter/July 2024/Contents/Argentina report|Argentina report]]: Mid-term digitization update * [[outreach:GLAM/Newsletter/July 2024/Contents/Brazil report|Brazil report]]: Structuring Wiki Loves Monuments through a Wikidata portal * [[outreach:GLAM/Newsletter/July 2024/Contents/Canada report|Canada report]]: CCA Hosts Inaugural Wiki Edit-a-Thon * [[outreach:GLAM/Newsletter/July 2024/Contents/Germany report|Germany report]]: The flight over the "Rosinenbomber" - drone deployment for Free Knowledge; Kicking off a German-language community of practice for building cultural heritage linked open data with the wikimedia projects * [[outreach:GLAM/Newsletter/July 2024/Contents/India report|India report]]: GLAM partner ventures into 'Digitisation Plus' programs with Wikimedians * [[outreach:GLAM/Newsletter/July 2024/Contents/Kosovo report|Kosovo report]]: Prompting what's most important - our community in Albania and Kosovo * [[outreach:GLAM/Newsletter/July 2024/Contents/New Zealand report|New Zealand report]]: WikiProject International Botanical Congress 2024, a presentation to the Natural History Museum, London & Kew Gardens staff and a Research expeditions edit-a-thon * [[outreach:GLAM/Newsletter/July 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/July 2024/Contents/UK report|UK report]]: Translations galore * [[outreach:GLAM/Newsletter/July 2024/Contents/USA report|USA report]]: Wikicurious WikiNYC Civic Hall; San Diego 111; #5WomenArtists campaign * [[outreach:GLAM/Newsletter/July 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group July monthly highlights * [[outreach:GLAM/Newsletter/July 2024/Contents/Special story|Special story]]: GLAM GLobal meetup & GLAM Global Calls * [[outreach:GLAM/Newsletter/July 2024/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୮:୨୯, ୧୨ ଅଗଷ୍ଟ ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=27242105 --> == ''This Month in GLAM'': August 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue VIII, August 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2024/Contents/Aruba report|Aruba report]]: Vacancy Wikimedian in Residence for Wikipedia on Aruba - Aruba on Wikipedia project * [[outreach:GLAM/Newsletter/August 2024/Contents/Brazil report|Brazil report]]: Technology and biodiversity: “Amazonian Knowledge on Wiki” * [[outreach:GLAM/Newsletter/August 2024/Contents/Colombia report|Colombia report]]: Colombia in Wikimania Mood * [[outreach:GLAM/Newsletter/August 2024/Contents/Czech Republic report|Czech Republic report]]: Cooperation between National Library and Wikimedia CR was presented at Wikimania 2024 * [[outreach:GLAM/Newsletter/August 2024/Contents/India report|India report]]: Wikimedians-in-residence assigned to add lexicographical data of 5 endangered languages of West Bengal * [[outreach:GLAM/Newsletter/August 2024/Contents/Netherlands report|Netherlands report]]: 10 reasons why the National Library of the Netherlands moved its Wikimedia-related publications from SlideShare to Zenodo, and keeps them on Wikimedia Commons * [[outreach:GLAM/Newsletter/August 2024/Contents/New Zealand report|New Zealand report]]: Looking for Aotearoa's next roving Wikipedian, a Wikidata Te Papa research expeditions publication & the Wikidata WikiProject IBC follow-up workshop * [[outreach:GLAM/Newsletter/August 2024/Contents/Macedonia report|North Macedonia report]]: An insight of Wkikimedia MKD's 2024 GLAM Programme * [[outreach:GLAM/Newsletter/August 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland * [[outreach:GLAM/Newsletter/August 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/August 2024/Contents/UK report|UK report]]: Indonesian Featured Article award * [[outreach:GLAM/Newsletter/August 2024/Contents/USA report|USA report]]: Wikimania report and meetups * [[outreach:GLAM/Newsletter/August 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group August monthly highlights * [[outreach:GLAM/Newsletter/August 2024/Contents/Special story|Special story]]: Global GLAM Wiki Meetup - Future meetings and outcomes * [[outreach:GLAM/Newsletter/August 2024/Contents/AvoinGLAM report|AvoinGLAM report]]: AvoinGLAM at Wikimania * [[outreach:GLAM/Newsletter/August 2024/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Content Partnerships Hub at Wikimania; The Helpdesk; Metabase; UN collaboration day * [[outreach:GLAM/Newsletter/August 2024/Contents/WMF GLAM report|WMF GLAM report]]: Commons Impact Metrics, WikiLibCon25, and WikiConference North America * [[outreach:GLAM/Newsletter/August 2024/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୬:୧୮, ୧୧ ସେପ୍ଟେମ୍ବର ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=27310248 --> == This Month in Education: August 2024 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 7 • August 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/August 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/August 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/August 2024/Cross-Cultural Knowledge Sharing: Wikipedia's New Frontier at University of Tehran|Cross-Cultural Knowledge Sharing: Wikipedia's New Frontier at University of Tehran]] * [[m:Special:MyLanguage/Education/News/August 2024/Let's Read Wikipedia in Bolivia reaches teachers in Cochabamba|Let's Read Wikipedia in Bolivia reaches teachers in Cochabamba]] * [[m:Special:MyLanguage/Education/News/August 2024/Results of the 2023 “Wikipedia for School” Contest in Ukraine|Results of the 2023 “Wikipedia for School” Contest in Ukraine]] * [[m:Special:MyLanguage/Education/News/August 2024/Edu Wiki Camp in Serbia, 2024|Edu Wiki Camp in Serbia, 2024]] * [[m:Special:MyLanguage/Education/News/August 2024/Wikimedia Human Rights Month this year engaged schools in large amount|Wikimedia Human Rights Month this year engaged schools in large amount]] * [[m:Special:MyLanguage/Education/News/August 2024/Strengthening Education Programs at Wikimania 2024: A Global Leap in Collaborative Learning|Strengthening Education Programs at Wikimania 2024: A Global Leap in Collaborative Learning]] * [[m:Special:MyLanguage/Education/News/August 2024/Wiki Education programs are featured in a scientific outreach magazine, and Wiki Movimento Brasil offers training for researchers in the Amazon|Wiki Education programs are featured in a scientific outreach magazine, and Wiki Movimento Brasil offers training for researchers in the Amazon]] * [[m:Special:MyLanguage/Education/News/August 2024/Wiki Movimento Brasil aims to adapt a game about Wikipedia, organize an academic event for scientific dissemination, and host the XXXIII Wiki-Education Workshop|Wiki Movimento Brasil aims to adapt a game about Wikipedia, organize an academic event for scientific dissemination, and host the XXXIII Wiki-Education Workshop]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୮:୫୨, ୧୧ ସେପ୍ଟେମ୍ବର ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=27310254 --> == ''This Month in GLAM'': September 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue IX, September 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2024/Contents/Albania report|Albania report]]: Wikimedian in Residence at Elbasan’s Ethnographic Museum in Albania * [[outreach:GLAM/Newsletter/September 2024/Contents/Argentina report|Argentina report]]: GLAM and communities * [[outreach:GLAM/Newsletter/September 2024/Contents/Australia report|Australia report]]: Artbank's edit-a-thon for gender equity in Australian visual arts * [[outreach:GLAM/Newsletter/September 2024/Contents/Belgium report|Belgium report]]: Project 'Belgian distilleries as Linked Open Data' completed * [[outreach:GLAM/Newsletter/September 2024/Contents/Brazil report|Brazil report]]: Photowalks for Wiki Loves Monuments 2024 at five corners of Brazil * [[outreach:GLAM/Newsletter/September 2024/Contents/France report|France report]]: 4th edition of the Label Culture Libre * [[outreach:GLAM/Newsletter/September 2024/Contents/India report|India report]]: Digitization at the Museum of Santal Culture, Federation Hall Society Library and Cultural Heritage and Literature in Meghalaya * [[outreach:GLAM/Newsletter/September 2024/Contents/New Zealand report|New Zealand report]]: Report on the Wikidata WikiProject International Botanical 2024, Conference report for SPNHC-TDWG 2024 and the upcoming New Zealand species edit-a-thon * [[outreach:GLAM/Newsletter/September 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland * [[outreach:GLAM/Newsletter/September 2024/Contents/Spain report|Spain report]]: Wiki Takes Rural Archaeology * [[outreach:GLAM/Newsletter/September 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/September 2024/Contents/UK report|UK report]]: Wiki content in interfaith education * [[outreach:GLAM/Newsletter/September 2024/Contents/USA report|USA report]]: Banned books and more * [[outreach:GLAM/Newsletter/September 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group September monthly highlights * [[outreach:GLAM/Newsletter/September 2024/Contents/Special story|Special story]]: Global GLAM calls from November: short survey, and register! * [[outreach:GLAM/Newsletter/September 2024/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୭:୦୮, ୧୦ ଅକ୍ଟୋବର ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=27548598 --> == ''This Month in GLAM'': October 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue X, October 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2024/Contents/Albania report|Albania report]]: Wiki Loves Monuments in Albania and Kosovo, 2024 * [[outreach:GLAM/Newsletter/October 2024/Contents/Brazil report|Brazil report]]: Amazon holotypes: how the species were discovered * [[outreach:GLAM/Newsletter/October 2024/Contents/Canada report|Canada report]]: FIMS Graduate Library Wiki Club Lunch & Learn * [[outreach:GLAM/Newsletter/October 2024/Contents/Colombia report|Colombia report]]: ¿Por qué y para qué usar Wikidata en Colombia? / Why and for what purpose should Wikidata be used in Colombia? * [[outreach:GLAM/Newsletter/October 2024/Contents/Italy report|Italy report]]: Empowering Italian GLAMs * [[outreach:GLAM/Newsletter/October 2024/Contents/Kosovo report|Kosovo report]]: Edit-a-thon at the City Museum of Mitrovica * [[outreach:GLAM/Newsletter/October 2024/Contents/Latvia report|Latvia report]]: Wikidata Workshop 2024: National Library of Latvia * [[outreach:GLAM/Newsletter/October 2024/Contents/Netherlands report|Netherlands report]]: Highlights from the Third Wiki Loves Fashion Campaign in the Netherlands * [[outreach:GLAM/Newsletter/October 2024/Contents/New Zealand report|New Zealand report]]: Auckland Museum Wikimedian in Residence, Te Maori edit-a-thons & NZ Species edit-a-thons * [[outreach:GLAM/Newsletter/October 2024/Contents/Macedonia report|North Macedonia report]]: WIKIMEDIA MKD's successful GLAM programme! * [[outreach:GLAM/Newsletter/October 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland * [[outreach:GLAM/Newsletter/October 2024/Contents/Spain report|Spain report]]: General Archive of the Palace * [[outreach:GLAM/Newsletter/October 2024/Contents/UK report|UK report]]: Memory of the World baseline * [[outreach:GLAM/Newsletter/October 2024/Contents/USA report|USA report]]: October meetups * [[outreach:GLAM/Newsletter/October 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group October monthly highlights * [[outreach:GLAM/Newsletter/October 2024/Contents/AvoinGLAM report|AvoinGLAM report]]: European encounters * [[outreach:GLAM/Newsletter/October 2024/Contents/Memory of the World report|Memory of the World report]]: Baseline report * [[outreach:GLAM/Newsletter/October 2024/Contents/Wikidata report|Wikidata report]]: Wikidata's 12th birthday celebration * [[outreach:GLAM/Newsletter/October 2024/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୦:୪୯, ୧୦ ନଭେମ୍ବର ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=27687486 --> == This Month in Education: October 2024 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 8 • October 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/October 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/October 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/October 2024/CBSUA Wiki Education turns 1 year|CBSUA Wiki Education turns 1 year]] * [[m:Special:MyLanguage/Education/News/October 2024/7th Senior WikiTown took place in Becov nad Teplou, Czech Republic|7th Senior WikiTown took place in Becov nad Teplou, Czech Republic]] * [[m:Special:MyLanguage/Education/News/October 2024/Edit-a-thon about Modern Architecture in Kosovo|Edit-a-thon about Modern Architecture in Kosovo]] * [[m:Special:MyLanguage/Education/News/October 2024/Edu_Wiki_in_South_Sudan:_Creating_a_better_future_in_education|Empowering Digital Literacy through Wikimedia in South Sudan]] * [[m:Special:MyLanguage/Education/News/October 2024/Many new articles and contributions in September and October for Wikimedia MKD|Many new articles and contributions in September and October for Wikimedia MKD]] * [[m:Special:MyLanguage/Education/News/October 2024/New Record: 5 Events in Municipal Library within a Month |New Record: 5 Events in Municipal Library within a Month]] * [[m:Special:MyLanguage/Education/News/October 2024/Wiki-Education programs in Brazil are centered around the Wikidata and Wikisource platforms|Wiki-Education programs in Brazil are centered around the Wikidata and Wikisource platforms]] * [[m:Special:MyLanguage/Education/News/October 2024/WikiChallenge African Schools wins the “Open Pedagogy” Award 2024 from OE Global|WikiChallenge African Schools wins the “Open Pedagogy” Award 2024 from OE Global]] * [[m:Special:MyLanguage/Education/News/October 2024/Wikipedia helps in improving cognitive skills|Wikipedia helps in improving cognitive skills]] * [[m:Special:MyLanguage/Education/News/October 2024/Wikipedia in Graduate Studies: Expanding Research Impact|Wikipedia in Graduate Studies: Expanding Research Impact]] * [[m:Special:MyLanguage/Education/News/October 2024/WiLMa PH establishes a Wiki Club|WiLMa PH establishes a Wiki Club]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୦:୨୭, ୧୨ ନଭେମ୍ବର ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=27733413 --> == This Month in Education: November 2024 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 13 • Issue 9 • November 2024</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/November 2024|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/November 2024/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/November 2024/Auckland Museum Wikipedia Student Programme|Auckland Museum Wikipedia Student Programme]] * [[m:Special:MyLanguage/Education/News/November 2024/Citizenship and free knowledge on Wikipedia in Albanian language|Citizenship and free knowledge on Wikipedia in Albanian language]] * [[m:Special:MyLanguage/Education/News/November 2024/Engaging students with Wikipedia and Wikidata at Hasanuddin University’s Wikimedia Week|Engaging students with Wikipedia and Wikidata at Hasanuddin University’s Wikimedia Week]] * [[m:Special:MyLanguage/Education/News/November 2024/Minigrant initiative by empowering the Rrëshen community in Albania|Minigrant initiative by empowering the Rrëshen community in Albania]] * [[m:Special:MyLanguage/Education/News/November 2024/Wikidata birthday in Albania, 2024|Wikidata birthday in Albania, 2024]] * [[m:Special:MyLanguage/Education/News/November 2024/Wikidata birthday in School |Wikidata birthday in School]] * [[m:Special:MyLanguage/Education/News/November 2024/Wikimedia Education Workshop at Lumbini Technological University|Wikimedia Education Workshop at Lumbini Technological University]] * [[m:Special:MyLanguage/Education/News/November 2024/Wikimedia MKD's new collaborations and new content|Wikimedia MKD's new collaborations and new content]] * [[m:Special:MyLanguage/Education/News/November 2024/Improving Historical Knowledge on Persian Wikipedia through a continuous Wikimedia Education Program: Shahid Beheshti University Wikipedia Education Program|Improving Historical Knowledge on Persian Wikipedia through a continuous Wikimedia Education Program: Shahid Beheshti University Wikipedia Education Program]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୦:୪୩, ୧୦ ଡିସେମ୍ବର ୨୦୨୪ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=27879342 --> == ''This Month in GLAM'': November 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue XI, November 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2024/Contents/Albania report|Albania report]]: Minigrant and Photowalk Projects in Albania * [[outreach:GLAM/Newsletter/November 2024/Contents/Brazil report|Brazil report]]: Winners of WLM 2024 Brazil * [[outreach:GLAM/Newsletter/November 2024/Contents/Canada report|Canada report]]: WikiConvention francophone 2024 * [[outreach:GLAM/Newsletter/November 2024/Contents/Croatia report|Croatia report]]: deGrowth in N0vember * [[outreach:GLAM/Newsletter/November 2024/Contents/Czech Republic report|Czech Republic report]]: Visual memory presented with collections of East Bohemia Museum in Hradec Kralove * [[outreach:GLAM/Newsletter/November 2024/Contents/India report|India report]]: Digitization starts at Rammohun Library and Free Reading Room * [[outreach:GLAM/Newsletter/November 2024/Contents/Italy report|Italy report]]: Wrap up the nine projects funded by 2024 GLAM call and Italian Wikidata Days * [[outreach:GLAM/Newsletter/November 2024/Contents/New Zealand report|New Zealand report]]: NZ Species Editathon, OEGlobal 2024 and Auckland Museum's Summer Students * [[outreach:GLAM/Newsletter/November 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland * [[outreach:GLAM/Newsletter/November 2024/Contents/Portugal report|Portugal report]]: Summary of Wikidata Days 2024: Librarians don’t need hammers, they need Wikidata * [[outreach:GLAM/Newsletter/November 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/November 2024/Contents/UAE report|UAE report]]: Highlighting the Impact of Wiki Loves Monuments 2024 in UAE * [[outreach:GLAM/Newsletter/November 2024/Contents/Wikimedia UAE and Librarians report|Wikimedia UAE and Librarians report]]: Empowering Knowledge: Librarians and Wikimedia at DILC 2024 * [[outreach:GLAM/Newsletter/November 2024/Contents/UK report|UK report]]: Middle-Eastern history and interfaith education * [[outreach:GLAM/Newsletter/November 2024/Contents/USA report|USA report]]: November meetings * [[outreach:GLAM/Newsletter/November 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group November monthly highlights * [[outreach:GLAM/Newsletter/November 2024/Contents/AvoinGLAM report|AvoinGLAM report]]: Winter Festival * [[outreach:GLAM/Newsletter/November 2024/Contents/Memory of the World report|Memory of the World report]]: Wikidata and Wikipedia improvements * [[outreach:GLAM/Newsletter/November 2024/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୩:୧୫, ୧୧ ଡିସେମ୍ବର ୨୦୨୪ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=27942378 --> == ''This Month in GLAM'': December 2024 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2024|<span style="color:darkslategray;">This Month in GLAM – Volume XIV, Issue XII, December 2024</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2024/Contents/Albania report|Albania report]]: The Patrolling Edit-a-thon in Albania and Kosovo, 2024 * [[outreach:GLAM/Newsletter/December 2024/Contents/Argentina report|Argentina report]]: Last activities of 2024 * [[outreach:GLAM/Newsletter/December 2024/Contents/Brazil report|Brazil report]]: Catrapilha in action: Uploading the Porto Alegre image feed * [[outreach:GLAM/Newsletter/December 2024/Contents/India report|India report]]: Living GLAM project on Santali culture continues in West Bengal * [[outreach:GLAM/Newsletter/December 2024/Contents/Netherlands report|Netherlands report]]: From SlideShare to Zenodo & How Dutch Wikipedia uses the Digital Library for Dutch Literature * [[outreach:GLAM/Newsletter/December 2024/Contents/New Zealand report|New Zealand report]]: Wikdata module, Auckland Museum student progress, and the Wikipedian at Large * [[outreach:GLAM/Newsletter/December 2024/Contents/Nigeria report|Nigeria report]]: Digitization of Heritage Archives in Nigeria * [[outreach:GLAM/Newsletter/December 2024/Contents/Macedonia report|North Macedonia report]]: Conference for GLAM employees in Skopje * [[outreach:GLAM/Newsletter/December 2024/Contents/Poland report|Poland report]]: What's up in GLAM-Wiki in Poland * [[outreach:GLAM/Newsletter/December 2024/Contents/Portugal report|Portugal report]]: Wikimedia Portugal and Wiki Editoras Lx Collaborate on a Wiki GLAM, Culture, and Heritage Conference for 2025 * [[outreach:GLAM/Newsletter/December 2024/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/December 2024/Contents/UK report|UK report]]: 2024 in review * [[outreach:GLAM/Newsletter/December 2024/Contents/USA report|USA report]]: December meetings * [[outreach:GLAM/Newsletter/December 2024/Contents/Public Domain Day report|Public Domain Day report]]: Public Domain Day 2025 * [[outreach:GLAM/Newsletter/December 2024/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group December monthly highlights * [[outreach:GLAM/Newsletter/December 2024/Contents/Memory of the World report|Memory of the World report]]: Ways forward * [[outreach:GLAM/Newsletter/December 2024/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2024/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୮:୩୧, ୧୧ ଜାନୁଆରୀ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28033195 --> == This Month in Education: January 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 1 • January 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/January 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/January 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/January 2025/Advancing Education Pillar in Kosovo: 2024 Journey|Advancing Education Pillar in Kosovo: 2024 Journey]] * [[m:Special:MyLanguage/Education/News/January 2025/Auckland Museum Wikipedia Students Making Progress|Auckland Museum Wikipedia Students Making Progress]] * [[m:Special:MyLanguage/Education/News/January 2025/Celebrating 10 Years of Wiki Education|Celebrating 10 Years of Wiki Education]] * [[m:Special:MyLanguage/Education/News/January 2025/Empowering Multilingual Students: Expanding Wikipedia Through Collaboration of foreign languages faculty's students of the University of Tehran|Empowering Multilingual Students: Expanding Wikipedia Through Collaboration of foreign languages faculty's students of the University of Tehran]] * [[m:Special:MyLanguage/Education/News/January 2025/Ensuring accurate and authentic information with 1Lib1Ref Campaign in Anambra|Ensuring accurate and authentic information with 1Lib1Ref Campaign in Anambra]] * [[m:Special:MyLanguage/Education/News/January 2025/Experiences of Wikipedia in the classroom with a gender perspective in Monterrey |Experiences of Wikipedia in the classroom with a gender perspective in Monterrey]] * [[m:Special:MyLanguage/Education/News/January 2025/Fine Arts University Students exploring Wikipedia in Tirana, Albania|Fine Arts University Students exploring Wikipedia in Tirana, Albania]] * [[m:Special:MyLanguage/Education/News/January 2025/Lviv hosted Ukraine’s first student photo walk for Wikipedia|Lviv hosted Ukraine’s first student photo walk for Wikipedia]] * [[m:Special:MyLanguage/Education/News/January 2025/Many new trained volunteers and new articles at the end of the year in Macedonia|Many new trained volunteers and new articles at the end of the year in Macedonia]] * [[m:Special:MyLanguage/Education/News/January 2025/Wikimedia and Scientific Events in Brazil|Wikimedia and Scientific Events in Brazil]] * [[m:Special:MyLanguage/Education/News/January 2025/Wiki Workshop- Call for Contributions|Wiki Workshop- Call for Contributions]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୧:୨୬, ୫ ଫେବୃଆରୀ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=28111205 --> == ''This Month in GLAM'': January 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue I, January 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2025/Contents/Africa report|Africa report]]: Guinea-Bissau Heritage from Commons to the World * [[outreach:GLAM/Newsletter/January 2025/Contents/Albania report|Albania report]]: Wikimedian in Residence at the Qemal Baholli Public Library in Elbasan (October - December 2024) * [[outreach:GLAM/Newsletter/January 2025/Contents/Aruba report|Aruba report]]: Wikipedia on Aruba project has officially begun! * [[outreach:GLAM/Newsletter/January 2025/Contents/Brazil report|Brazil report]]: Wiki Loves Maranhão * [[outreach:GLAM/Newsletter/January 2025/Contents/Germany report|Germany report]]: Exploring Wikidata & Building Community for Cultural Heritage Professionals * [[outreach:GLAM/Newsletter/January 2025/Contents/Indonesia report|Indonesia report]]: Celebrating Public Domain Day 2025 in Indonesia * [[outreach:GLAM/Newsletter/January 2025/Contents/Italy report|Italy report]]: New Wikimedia Italia Grant for GLAMs * [[outreach:GLAM/Newsletter/January 2025/Contents/Netherlands report|Netherlands report]]: 3 Million Dutch Cultural Heritage Images in Commons & 400,000 RCE images now in higher resolution & Usage of DBNL in Dutch Wikipedia articles * [[outreach:GLAM/Newsletter/January 2025/Contents/New Zealand report|New Zealand report]]: Student led Edit-a-thon * [[outreach:GLAM/Newsletter/January 2025/Contents/Poland report|Poland report]]: GLAM-Wiki 2024 in Poland: Achievements, Collaborations, and Impact * [[outreach:GLAM/Newsletter/January 2025/Contents/Serbia report|Serbia report]]: Wikimedia Serbia: Advancing GLAM collaborations and digital heritage * [[outreach:GLAM/Newsletter/January 2025/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/January 2025/Contents/UK report|UK report]]: Cairo Geniza * [[outreach:GLAM/Newsletter/January 2025/Contents/USA report|USA report]]: Wikipedia Day * [[outreach:GLAM/Newsletter/January 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group January monthly highlights * [[outreach:GLAM/Newsletter/January 2025/Contents/Special story|Special story]]: Join the Global GLAM Call – Tuesday, February 11th, 13:30 UTC! * [[outreach:GLAM/Newsletter/January 2025/Contents/Memory of the World report|Memory of the World report]]: To the front page! * [[outreach:GLAM/Newsletter/January 2025/Contents/Wikidata report|Wikidata report]]: Wikidata at WikiLibCon 2025 * [[outreach:GLAM/Newsletter/January 2025/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୪:୫୩, ୧୦ ଫେବୃଆରୀ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28125057 --> == ''This Month in GLAM'': February 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue II, February 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2025/Contents/Albania report|Albania report]]: Celebrating the English Wikipedia’s Birthday in Albania! * [[outreach:GLAM/Newsletter/February 2025/Contents/Belgium report|Belgium report]]: Belgium Public Domain Day and Dance Heritage * [[outreach:GLAM/Newsletter/February 2025/Contents/Brazil report|Brazil report]]: Wiki and COP30 in the Amazon rainforest * [[outreach:GLAM/Newsletter/February 2025/Contents/Germany report|Germany report]]: GLAM digital and seminar on Jewish life * [[outreach:GLAM/Newsletter/February 2025/Contents/Italy report|Italy report]]: GLAM call and Progetto cultura * [[outreach:GLAM/Newsletter/February 2025/Contents/Netherlands report|Netherlands report]]: [GLAM metrics] Usage of Delpher in Dutch Wikipedia articles * [[outreach:GLAM/Newsletter/February 2025/Contents/New Zealand report|New Zealand report]]: Wikipedia podcast episode, Trilepidea newsletter article, and the Wikipedian at Large * [[outreach:GLAM/Newsletter/February 2025/Contents/Macedonia report|North Macedonia report]]: Wikimedia MKD GLAM program for 2025 * [[outreach:GLAM/Newsletter/February 2025/Contents/Poland report|Poland report]]: What's up in GLAM in Poland * [[outreach:GLAM/Newsletter/February 2025/Contents/Switzerland report|Switzerland report]]: Swiss GLAM Programme * [[outreach:GLAM/Newsletter/February 2025/Contents/UK report|UK report]]: Islamic and Jewish history * [[outreach:GLAM/Newsletter/February 2025/Contents/Ukraine report|Ukraine report]]: GLAM news from Ukraine – events for libraries, #1Lib1Ref, launch of a larger GLAM product * [[outreach:GLAM/Newsletter/February 2025/Contents/USA report|USA report]]: February meetings * [[outreach:GLAM/Newsletter/February 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group February monthly highlights * [[outreach:GLAM/Newsletter/February 2025/Contents/AvoinGLAM report|AvoinGLAM report]]: Connecting Media Art Archives * [[outreach:GLAM/Newsletter/February 2025/Contents/Memory of the World report|Memory of the World report]]: 5.1 million image views * [[outreach:GLAM/Newsletter/February 2025/Contents/Wikidata report|Wikidata report]]: Wikidata event: Data Reuse Days 2025 * [[outreach:GLAM/Newsletter/February 2025/Contents/Wikisource report|Wikisource report]]: Wikisource Conference 2025 * [[outreach:GLAM/Newsletter/February 2025/Contents/Wikimedia and Libraries User Group report|Wikimedia and Libraries User Group report]]: Wikimedia + Libraries International Convention 2025 * [[outreach:GLAM/Newsletter/February 2025/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୨:୨୨, ୧୦ ମାର୍ଚ୍ଚ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28357408 --> == This Month in Education: February 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 2 • February 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/February 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/February 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/February 2025/Activities series at the Shefit Hekali school in Peqin, Albania|Activities series at the Shefit Hekali school in Peqin, Albania]] * [[m:Special:MyLanguage/Education/News/February 2025/Wikimedia Brazil has formed a partnership with a public policy research institute|Wikimedia Brazil has formed a partnership with a public policy research institute]] * [[m:Special:MyLanguage/Education/News/February 2025/Preserving Heritage: Tuluvas Aati Month Educational Wikimedia Programs|Preserving Heritage: Tuluvas Aati Month Educational Wikimedia Programs]] * [[m:Special:MyLanguage/Education/News/February 2025/Reflecting on our Past: Farewell to the Auckland Museum Summer Students|Reflecting on our Past: Farewell to the Auckland Museum Summer Students]] * [[m:Special:MyLanguage/Education/News/February 2025/Successful Conclusion of the Second Phase of "Reading Wikipedia in the Classroom" in Yemen|Successful Conclusion of the Second Phase of "Reading Wikipedia in the Classroom" in Yemen]] * [[m:Special:MyLanguage/Education/News/February 2025/Wiki Workshop in Mitrovica |Wiki Workshop in Mitrovica]] * [[m:Special:MyLanguage/Education/News/February 2025/Wikimedia MKD' Education: Lots of new trained users, lots of new articles|Wikimedia MKD' Education: Lots of new trained users, lots of new articles]] * [[m:Special:MyLanguage/Education/News/February 2025/Wikimedia Serbia receives accreditation from the National Library of Serbia for the Wiki Senior seminar|Wikimedia Serbia receives accreditation from the National Library of Serbia for the Wiki Senior seminar]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୪:୩୪, ୧୨ ମାର୍ଚ୍ଚ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=28314249 --> == ''This Month in GLAM'': March 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue III, March 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2025/Contents/Albania report|Albania report]]: WikiGap in Albania 2025, and essential initiatives for free knowledge * [[outreach:GLAM/Newsletter/March 2025/Contents/Argentina report|Argentina report]]: Archives and Human Rights activities * [[outreach:GLAM/Newsletter/March 2025/Contents/Belgium report|Belgium report]]: International Women's Day, Wikipedia officially recognised as Digital Public Good and invitation for the General Assembly * [[outreach:GLAM/Newsletter/March 2025/Contents/Brazil report|Brazil report]]: Every Book Its Reader is coming * [[outreach:GLAM/Newsletter/March 2025/Contents/Czech Republic report|Czech Republic report]]: New Horizons of Czech GLAM Partnerships in 2025 * [[outreach:GLAM/Newsletter/March 2025/Contents/France report|France report]]: Archivist Forum 2025 * [[outreach:GLAM/Newsletter/March 2025/Contents/Italy report|Italy report]]: Ten winners of Wikimedia Italia 2025 GLAM call * [[outreach:GLAM/Newsletter/March 2025/Contents/Netherlands report|Netherlands report]]: International Womensday; New Wikimedian in Residence at Maastricht University * [[outreach:GLAM/Newsletter/March 2025/Contents/New Zealand report|New Zealand report]]: What's on at Auckland Museum, and International Women's Day at University of Otago * [[outreach:GLAM/Newsletter/March 2025/Contents/Nigeria report|Nigeria report]]: GLAM in Africa, a Nigerian narrative in knowledge decolonization a case study of Benin City * [[outreach:GLAM/Newsletter/March 2025/Contents/Poland report|Poland report]]: What's up in GLAM in Poland * [[outreach:GLAM/Newsletter/March 2025/Contents/Switzerland report|Switzerland report]]: Switzerland report * [[outreach:GLAM/Newsletter/March 2025/Contents/UK report|UK report]]: Gold in Bengali and Diversity in Arabic * [[outreach:GLAM/Newsletter/March 2025/Contents/USA report|USA report]]: Women's History month * [[outreach:GLAM/Newsletter/March 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group March monthly highlights * [[outreach:GLAM/Newsletter/March 2025/Contents/Memory of the World report|Memory of the World report]]: Manuscripts of Mali * [[outreach:GLAM/Newsletter/March 2025/Contents/Structured Data on Wikimedia Commons report|Structured Data on Wikimedia Commons report]]: Creating an OpenRefine Wikimedia Group * [[outreach:GLAM/Newsletter/March 2025/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୪:୩୧, ୯ ଅପ୍ରେଲ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28408819 --> == This Month in Education: March 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 3 • March 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/March 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/March 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/March 2025/A Whole New World: Research Findings on New Editor Integration in Serbian Wikipedia|A Whole New World: Research Findings on New Editor Integration in Serbian Wikipedia]] * [[m:Special:MyLanguage/Education/News/March 2025/Bolivia: a new round of Leamos Wikipedia begins in Bolivia|Bolivia: a new round of Leamos Wikipedia begins in Bolivia]] * [[m:Special:MyLanguage/Education/News/March 2025/Faculty of Social Sciences Workshop in Albania|Faculty of Social Sciences Workshop in Albania]] * [[m:Special:MyLanguage/Education/News/March 2025/Lots of contributions and trainings as part of Wikimedia MKD's Education Programme|Lots of contributions and trainings as part of Wikimedia MKD's Education Programme]] * [[m:Special:MyLanguage/Education/News/March 2025/Wikimedia organized multiple events of science and education in Brazil during the month of March|Wikimedia organized multiple events of science and education in Brazil during the month of March]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୦:୩୪, ୧୦ ଅପ୍ରେଲ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=28458563 --> == This Month in Education: April 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 4 • April 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/April 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/April 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/April 2025/Ceremony of giving certificates and awarding the winners of the edit-a-thon: Meet Slovenia|Ceremony of giving certificates and awarding the winners of the edit-a-thon: Meet Slovenia]] * [[m:Special:MyLanguage/Education/News/April 2025/The Workshops Wikimedia & Education are back in Brazil|The Workshops Wikimedia & Education are back in Brazil]] * [[m:Special:MyLanguage/Education/News/April 2025/EduWiki Nigeria: Advancing Digital Literacy in Schools|EduWiki Nigeria: Advancing Digital Literacy in Schools]] * [[m:Special:MyLanguage/Education/News/April 2025/Empowering the Next Generation: Wikidata Training at Federal Government Boys College, FGBC Abuja|Empowering the Next Generation: Wikidata Training at Federal Government Boys College, FGBC Abuja]] * [[m:Special:MyLanguage/Education/News/April 2025/Final Wikipedia project with Shefit Hekali school in Peqin, Albania|Final Wikipedia project with Shefit Hekali school in Peqin, Albania]] * [[m:Special:MyLanguage/Education/News/April 2025/Teachers who graduated from the Leamos Wikipedia program in Bolivia become mentors for their colleagues |Teachers who graduated from the Leamos Wikipedia program in Bolivia become mentors for their colleagues]] * [[m:Special:MyLanguage/Education/News/April 2025/Wikivoyage in Has region, Northern Albania|Wikivoyage in Has region, Northern Albania]] * [[m:Special:MyLanguage/Education/News/April 2025/Wikivoyage workshop in Bulqiza|Wikivoyage workshop in Bulqiza]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୮:୧୮, ୧୦ ମଇ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=28656387 --> == ''This Month in GLAM'': April 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/April 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue IV, April 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/April 2025/Contents/Albania report|Albania report]]: Wikipedia Event for International Roma Day 2025 * [[outreach:GLAM/Newsletter/April 2025/Contents/Australia report|Australia report]]: Highlighting Feminist and women's histories and a Wiki Day at the South Australian Museum * [[outreach:GLAM/Newsletter/April 2025/Contents/Catalan areas report|Catalan areas report]]: Campaign to document the 2025 Falla monuments in Valencia * [[outreach:GLAM/Newsletter/April 2025/Contents/Italy report|Italy report]]: Wikidata and Research * [[outreach:GLAM/Newsletter/April 2025/Contents/Netherlands report|Netherlands report]]: Open Collection Highlights * [[outreach:GLAM/Newsletter/April 2025/Contents/New Zealand report|New Zealand report]]: Women in Architecture, BHL, and the Commons Workflow * [[outreach:GLAM/Newsletter/April 2025/Contents/Nigeria report|Nigeria report]]: Strengthening Cultural Heritage through Partnerships and Knowledge Sharing: Insights from World Heritage Day in Nigeria * [[outreach:GLAM/Newsletter/April 2025/Contents/Macedonia report|North Macedonia report]]: Wikimedia MKD's new GLAM collaborations and activities * [[outreach:GLAM/Newsletter/April 2025/Contents/Poland report|Poland report]]: What's up in GLAM in Poland * [[outreach:GLAM/Newsletter/April 2025/Contents/Portugal report|Portugal report]]: Scholarships and Call for Sessions Proposals for GLAM Wiki 2025 will open soon: Stay tuned! * [[outreach:GLAM/Newsletter/April 2025/Contents/Serbia report|Serbia report]]: GLAM Highlights from Serbia * [[outreach:GLAM/Newsletter/April 2025/Contents/Switzerland report|Switzerland report]]: FemNetzCon 2025; GLAM Meeting Biel/Bienne; Digi Archive * [[outreach:GLAM/Newsletter/April 2025/Contents/UK report|UK report]]: Mapping Museums / Art in Arabic * [[outreach:GLAM/Newsletter/April 2025/Contents/USA report|USA report]]: April meetings * [[outreach:GLAM/Newsletter/April 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group April monthly highlights * [[outreach:GLAM/Newsletter/April 2025/Contents/Memory of the World report|Memory of the World report]]: Surging forward in Spanish and Arabic * [[outreach:GLAM/Newsletter/April 2025/Contents/Events|Calendar]]: May's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/April 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୨:୨୩, ୧୨ ମଇ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28668932 --> == This Month in Education: May 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 5 • May 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/May 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/May 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/May 2025/Journalism students at Aleksandër Xhuvani University explore Wikipedia in Albania|Journalism students at Aleksandër Xhuvani University explore Wikipedia in Albania]] * [[m:Special:MyLanguage/Education/News/May 2025/Reviewing pending articles editathon with high school students in Albania|Reviewing pending articles editathon with high school students in Albania]] * [[m:Special:MyLanguage/Education/News/May 2025/Several educational workshops to promote science on Wiki were held in Brazil in the month of May|Several educational workshops to promote science on Wiki were held in Brazil in the month of May]] * [[m:Special:MyLanguage/Education/News/May 2025/Simón Bolívar Teacher Training College joins the Let's Read Wikipedia Program|Simón Bolívar Teacher Training College joins the Let's Read Wikipedia Program]] * [[m:Special:MyLanguage/Education/News/May 2025/Students become Editors: Wikimedia Chile launches Latin America's first Vikidia Workshop|Students become Editors: Wikimedia Chile launches Latin America's first Vikidia Workshop]] * [[m:Special:MyLanguage/Education/News/May 2025/The DemocraTICon competition was held, this year for the first time with a discipline focused on Wikipedia |The DemocraTICon competition was held, this year for the first time with a discipline focused on Wikipedia]] * [[m:Special:MyLanguage/Education/News/May 2025/Wikimedia MKD's "Lajka" workshop in Skopje|Wikimedia MKD's "Lajka" workshop in Skopje]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୮:୨୮, ୨୮ ମଇ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=28771448 --> == ''This Month in GLAM'': May 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/May 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue V, May 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/May 2025/Contents/Albania report|Albania report]]: Enhancing the LGBTQ+ content in Albanian Wikipedia * [[outreach:GLAM/Newsletter/May 2025/Contents/Belgium report|Belgium report]]: Belgium Public Domain Day and Dance Heritage * [[outreach:GLAM/Newsletter/May 2025/Contents/Brazil report|Brazil report]]: Video resource on Wikimedia Brasil and Casa de Oswaldo Cruz Partnership Released * [[outreach:GLAM/Newsletter/May 2025/Contents/Croatia report|Croatia report]]: SPRINGing back activities * [[outreach:GLAM/Newsletter/May 2025/Contents/Czech Republic report|Czech Republic report]]: National Library of the CR events and important guests * [[outreach:GLAM/Newsletter/May 2025/Contents/Europe report|Europe report]]: DARIAH DHwiki WG coming activity * [[outreach:GLAM/Newsletter/May 2025/Contents/India report|India report]]: GLAM project starts with Nanda Talukdar Foundation at Jorhat, Assam * [[outreach:GLAM/Newsletter/May 2025/Contents/Indonesia report|Indonesia report]]: GLAM Wiki Month 2025 in Indonesia * [[outreach:GLAM/Newsletter/May 2025/Contents/Italy report|Italy report]]: From charts to concrete * [[outreach:GLAM/Newsletter/May 2025/Contents/Kosovo report|Kosovo report]]: Traditional Albanian Food Photography Competition 2025 * [[outreach:GLAM/Newsletter/May 2025/Contents/New Zealand report|New Zealand report]]: Update from Auckland Museum; Let the Wikifying Commence; Listful Thinking * [[outreach:GLAM/Newsletter/May 2025/Contents/Nigeria report|Nigeria report]]: Architectural Folklore Campaign Series * [[outreach:GLAM/Newsletter/May 2025/Contents/Poland report|Poland report]]: What's up in GLAM in Poland * [[outreach:GLAM/Newsletter/May 2025/Contents/Serbia report|Serbia report]]: Celebrating Museums and strengthening #1Lib1Ref connections * [[outreach:GLAM/Newsletter/May 2025/Contents/Spain report|Spain report]]: Some news from Spain * [[outreach:GLAM/Newsletter/May 2025/Contents/Switzerland report|Switzerland report]]: International Museum Day 2025; CoCreation PTT-Archive; Scoring Girls * [[outreach:GLAM/Newsletter/May 2025/Contents/UK report|UK report]]: The 18th language * [[outreach:GLAM/Newsletter/May 2025/Contents/Ukraine report|Ukraine report]]: Spring GLAM news from Ukraine – first major survey for GLAM institutions & yet another successful #1Lib1Ref * [[outreach:GLAM/Newsletter/May 2025/Contents/USA report|USA report]]: May meetings * [[outreach:GLAM/Newsletter/May 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL-Wiki Working Group May monthly highlights * [[outreach:GLAM/Newsletter/May 2025/Contents/Memory of the World report|Memory of the World report]]: Preparing the data upload * [[outreach:GLAM/Newsletter/May 2025/Contents/Events|Calendar]]: June's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/May 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୧:୩୦, ୧୦ ଜୁନ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28809506 --> == This Month in Education: June 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 6 • June 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/June 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/June 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/June 2025/Albanian high school students at the Wikimedia Youth Conference 2025 in Prague|Albanian high school students at the Wikimedia Youth Conference 2025 in Prague]] * [[m:Special:MyLanguage/Education/News/June 2025/Bolivia has 20 new teachers graduated from the Let's Read Wikipedia in the Classroom program|Bolivia has 20 new teachers graduated from the Let's Read Wikipedia in the Classroom program]] * [[m:Special:MyLanguage/Education/News/June 2025/Brazil was present at the EduWiki Conference 2025 in Bogota|Brazil was present at the EduWiki Conference 2025 in Bogota]] * [[m:Special:MyLanguage/Education/News/June 2025/Does Wikipedia has future in the times of Chat-GPT|Does Wikipedia has future in the times of Chat-GPT]] * [[m:Special:MyLanguage/Education/News/June 2025/PhilWiki Community promotes accessible multilingual stories for children|PhilWiki Community promotes accessible multilingual stories for children]] * [[m:Special:MyLanguage/Education/News/June 2025/Reading and Editing Wikipedia in a Bangladeshi College|Reading and Editing Wikipedia in a Bangladeshi College]] * [[m:Special:MyLanguage/Education/News/June 2025/Wikimedia MKD's Workshops in June|Wikimedia MKD's Workshops in June]] * [[m:Special:MyLanguage/Education/News/June 2025/Wikipedia meets 2500 Ukrainian educators at the country’s biggest education festival|Wikipedia meets 2500 Ukrainian educators at the country’s biggest education festival]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୨:୪୯, ୨୭ ଜୁନ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=28903832 --> == ''This Month in GLAM'': June 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/June 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue VI, June 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/June 2025/Contents/Australia report|Australia report]]: Celebrating Communication History and Women Artists through Wikipedia * [[outreach:GLAM/Newsletter/June 2025/Contents/Belgium report|Belgium report]]: Public Domain Day in Europe 2026 * [[outreach:GLAM/Newsletter/June 2025/Contents/Brazil report|Brazil report]]: Expanding Data on Maranhão's Heritage * [[outreach:GLAM/Newsletter/June 2025/Contents/Czech Republic report|Czech Republic report]]: First call of Science Month at Wikipedia in the Czech Republic wrapped-up * [[outreach:GLAM/Newsletter/June 2025/Contents/France report|France report]]: WiR and science&GLAM tour in France * [[outreach:GLAM/Newsletter/June 2025/Contents/Indonesia report|Indonesia report]]: Another publication from Grant for GLAM Indonesia program & Minangkabau Wikisource Competition upadates * [[outreach:GLAM/Newsletter/June 2025/Contents/Italy report|Italy report]]: Isoseismals & Icons * [[outreach:GLAM/Newsletter/June 2025/Contents/Kosovo report|Kosovo report]]: Celebrating Albanian Cuisine Through Photography: Winners of the 2025 Contest Announced! * [[outreach:GLAM/Newsletter/June 2025/Contents/Mexico report|Mexico report]]: Open Cultural Data Hackathon in Puebla * [[outreach:GLAM/Newsletter/June 2025/Contents/New Zealand report|New Zealand report]]: Wikifying the International Congress of History of Science and Technology; Librarians and Wikipedia; NZ species edit-a-thons * [[outreach:GLAM/Newsletter/June 2025/Contents/Nigeria report|Nigeria report]]: Mapping Heritage Buildings on Wikidata and Wiki Heritage Fellowship * [[outreach:GLAM/Newsletter/June 2025/Contents/Macedonia report|North Macedonia report]]: Wikimedia MKD Strengthens Ties with Academic Institutions: A Wikimedian-in-Residence at the Institute of Macedonian Literature * [[outreach:GLAM/Newsletter/June 2025/Contents/Poland report|Poland report]]: What's up in GLAM in Poland * [[outreach:GLAM/Newsletter/June 2025/Contents/Portugal report|Portugal report]]: Registration is now open for GLAM WikiCon 2025! * [[outreach:GLAM/Newsletter/June 2025/Contents/Serbia report|Serbia report]]: June highlights from Wikimedia Serbia and beginning of new accredited seminar * [[outreach:GLAM/Newsletter/June 2025/Contents/Switzerland report|Switzerland report]]: International Archives Week 2025; SAPA Performing Arts; GLAM Meeting Biel/Bienne * [[outreach:GLAM/Newsletter/June 2025/Contents/UK report|UK report]]: New Featured Pictures * [[outreach:GLAM/Newsletter/June 2025/Contents/USA report|USA report]]: June meetings * [[outreach:GLAM/Newsletter/June 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL Transition update, LivingData2025 and Women Genera paper * [[outreach:GLAM/Newsletter/June 2025/Contents/Memory of the World report|Memory of the World report]]: Data upload achieved * [[outreach:GLAM/Newsletter/June 2025/Contents/Wiki Knowledge Park report|Wiki Loves Ramadan 2025 report]]: Celebrating Heritage and Faith: Wiki Loves Ramadan 2025 * [[outreach:GLAM/Newsletter/June 2025/Contents/Events|Calendar]]: July's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/June 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୧:୦୫, ୧୨ ଜୁଲାଇ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=28966332 --> == This Month in Education: July 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 7 • July 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/July 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/July 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/July 2025/Crafting Impactful Education Newsletters: Shared Insights from EduWiki 2025|Crafting Impactful Education Newsletters: Shared Insights from EduWiki 2025]] * [[m:Special:MyLanguage/Education/News/July 2025/Educational Outreach with Youth Centers in Albania|Educational Outreach with Youth Centers in Albania]] * [[m:Special:MyLanguage/Education/News/July 2025/Discussing educational resources at WikiCon Brasil 2025|Discussing educational resources at WikiCon Brasil 2025]] * [[m:Special:MyLanguage/Education/News/July 2025/Enhancing Mobile-Friendly Contribution in Wikimedia Education Programs|Enhancing Mobile-Friendly Contribution in Wikimedia Education Programs]] * [[m:Special:MyLanguage/Education/News/July 2025/The second semester of Leamos Wikipedia begins in Bolivia with challenges and learning|The second semester of Leamos Wikipedia begins in Bolivia with challenges and learning]] * [[m:Special:MyLanguage/Education/News/July 2025/When Travel Fails, Learning Continues: A Reflection from EduWiki 2025 |When Travel Fails, Learning Continues: A Reflection from EduWiki 2025]] * [[m:Special:MyLanguage/Education/News/July 2025/Wiki club in Kumanovo - the newest Wiki club of Wikimedia MKD|Wiki club in Kumanovo - the newest Wiki club of Wikimedia MKD]] * [[m:Special:MyLanguage/Education/News/July 2025/Jaroslav Mašek: How KISK FF MU students used AI to write Wikipedia|Jaroslav Mašek: How KISK FF MU students used AI to write Wikipedia]] * [[m:Special:MyLanguage/Education/News/July 2025/Various programmes up and rolling with Charles University Prague|Various programmes up and rolling with Charles University Prague]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୦୮:୩୧, ୧ ଅଗଷ୍ଟ ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29005310 --> == ''This Month in GLAM'': July 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/July 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue VII, July 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/July 2025/Contents/Albania report|Albania report]]: 10 years of Wikimedians of Albanian Language User Group * [[outreach:GLAM/Newsletter/July 2025/Contents/Aruba report|Aruba report]]: Wikipedia on Aruba – From Island to Archive: Aruba’s Journey on Wikimedia * [[outreach:GLAM/Newsletter/July 2025/Contents/Belgium report|Belgium report]]: De Standaard Solidarity Prize and How to Upload Artwork * [[outreach:GLAM/Newsletter/July 2025/Contents/New Zealand report|New Zealand report]]: Women in Wartime * [[outreach:GLAM/Newsletter/July 2025/Contents/Nigeria report|Nigeria report]]: Expanding Access to Heritage Knowledge * [[outreach:GLAM/Newsletter/July 2025/Contents/Portugal report|Portugal report]]: GLAM Wiki 2025: Program Highlights & Volunteer Call * [[outreach:GLAM/Newsletter/July 2025/Contents/Serbia report|Serbia report]]: July in Wikimedia Serbia * [[outreach:GLAM/Newsletter/July 2025/Contents/Switzerland report|Switzerland report]]: Poster Exhibition, Screening Public Viewing, Women Memorials * [[outreach:GLAM/Newsletter/July 2025/Contents/UK report|UK report]]: Japanese art in Arabic * [[outreach:GLAM/Newsletter/July 2025/Contents/USA report|USA report]]: Wikinics & Edit-a-thons * [[outreach:GLAM/Newsletter/July 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: BHL blog by Tiago Lubiana, BHL Wikimedian in Residence, and news on the BHL transition * [[outreach:GLAM/Newsletter/July 2025/Contents/AvoinGLAM report|AvoinGLAM report]]: Introducing Oulu Löyly – we want to hear your thoughts! * [[outreach:GLAM/Newsletter/July 2025/Contents/Memory of the World report|Memory of the World report]]: Getting the message out * [[outreach:GLAM/Newsletter/July 2025/Contents/WMF GLAM report|WMF GLAM report]]: Culture & Heritage team transitioning to broader Content Enablement team * [[outreach:GLAM/Newsletter/July 2025/Contents/Events|Calendar]]: August's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/July 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୧:୨୯, ୧୨ ଅଗଷ୍ଟ ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=29083949 --> == This Month in Education: August 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 8 • August 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/August 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/August 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/August 2025/Bootcamp Wikipedia in Classroom|Bootcamp Wikipedia in Classroom]] * [[m:Special:MyLanguage/Education/News/August 2025/Brazil launches campaign about Open Science on Wiki|Brazil launches campaign about Open Science on Wiki]] * [[m:Special:MyLanguage/Education/News/August 2025/Breaking Barriers: Yoruba Wikipedia Fan Club Offa's Historic Wins|Breaking Barriers: Yoruba Wikipedia Fan Club Offa's Historic Wins]] * [[m:Special:MyLanguage/Education/News/August 2025/Emerging Voices in Free Knowledge: The Journey of Wiki Club SATI|Emerging Voices in Free Knowledge: The Journey of Wiki Club SATI]] * [[m:Special:MyLanguage/Education/News/August 2025/From a Curious Student to a Wikimedia Leader|From a Curious Student to a Wikimedia Leader]] * [[m:Special:MyLanguage/Education/News/August 2025/From webinars to conferences: Wikimedia Ukraine’s approach to events for educators|From webinars to conferences: Wikimedia Ukraine’s approach to events for educators]] * [[m:Special:MyLanguage/Education/News/August 2025/Higher education with Wikipedia in Spain|Higher education with Wikipedia in Spain]] * [[m:Special:MyLanguage/Education/News/August 2025/Scientific Contribution from Serbia: Wikipedia in Education Research Published in a Prestigious Journal|Scientific Contribution from Serbia: Wikipedia in Education Research Published in a Prestigious Journal]] * [[m:Special:MyLanguage/Education/News/August 2025/Teachers with Wikipedia. What if we create a Spanish-speaking collaboration network|Teachers with Wikipedia. What if we create a Spanish-speaking collaboration network]] * [[m:Special:MyLanguage/Education/News/August 2025/The brains behind Wikipedia|The brains behind Wikipedia]] * [[m:Special:MyLanguage/Education/News/August 2025/Why EduWiki Should Be Considered by Policymakers|Why EduWiki Should Be Considered by Policymakers]] * [[m:Special:MyLanguage/Education/News/August 2025/Wikimedia Chile in Visviri: Free knowledge and education at Chile’s starting point|Wikimedia Chile in Visviri: Free knowledge and education at Chile’s starting point]] * [[m:Special:MyLanguage/Education/News/August 2025/Wikipedia as a tool presented at Media Education Summer School for Teachers|Wikipedia as a tool presented at Media Education Summer School for Teachers]] * [[m:Special:MyLanguage/Education/News/August 2025/Wikipedia vs AI at La Trobe University|Wikipedia vs AI at La Trobe University]] * [[m:Special:MyLanguage/Education/News/August 2025/St Aloysius University – Wikipedia training session for newcomers|St Aloysius University – Wikipedia training session for newcomers]] * [[m:Special:MyLanguage/Education/News/August 2025/Wiki Loves Academics, WUGN Kaduna|Wiki Loves Academics, WUGN Kaduna]] * [[m:Special:MyLanguage/Education/News/August 2025/In Just 3 Minutes: The Power of Wiki Education|In Just 3 Minutes: The Power of Wiki Education]] * [[m:Special:MyLanguage/Education/News/August 2025/Sensing Cebu: Fieldnotes of an Academic as a Wiki Volunteer|Sensing Cebu: Fieldnotes of an Academic as a Wiki Volunteer]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୦:୪୬, ୨ ସେପ୍ଟେମ୍ବର ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29205629 --> == ''This Month in GLAM'': August 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/August 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue VIII, August 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/August 2025/Contents/Albania report|Albania report]]: Wikipedia Pages Wanting Photos campaign 2025 in Albania and Kosovo * [[outreach:GLAM/Newsletter/August 2025/Contents/Brazil report|Brazil report]]: Expanding Cultural Heritage in Brazil: School communities, Wikisource course, GLAM-Wiki Impact and Wiki Takes Alcântara * [[outreach:GLAM/Newsletter/August 2025/Contents/India report|India report]]: Digitization starts at two more libraries in West Bengal * [[outreach:GLAM/Newsletter/August 2025/Contents/Indonesia report|Indonesia report]]: Grant for GLAM Indonesia is open! * [[outreach:GLAM/Newsletter/August 2025/Contents/Italy report|Italy report]]: From food festivals to PhD courses: Wikimedia in Italian academia * [[outreach:GLAM/Newsletter/August 2025/Contents/New Zealand report|New Zealand report]]: NZ species edit-a-thons, a scholarly article, a course, and Auckland Museum editors at Wikimania * [[outreach:GLAM/Newsletter/August 2025/Contents/Nigeria report|Nigeria report]]: Highlights from Wiki Heritage Fellowship and Policy Advocacy in Nigeria * [[outreach:GLAM/Newsletter/August 2025/Contents/Macedonia report|North Macedonia report]]: Wiki Loves Film – Collaboration with MakeDox Film Festival * [[outreach:GLAM/Newsletter/August 2025/Contents/Poland report|Poland report]]: WikiChełmoński: When Wikipedia Becomes a Guide in the Museum * [[outreach:GLAM/Newsletter/August 2025/Contents/Switzerland report|Switzerland report]]: BAM Hackathon, 3D for Cultural Heritage, Wiki Cite * [[outreach:GLAM/Newsletter/August 2025/Contents/UK report|UK report]]: Working towards more image sharing * [[outreach:GLAM/Newsletter/August 2025/Contents/USA report|USA report]]: Wiknics * [[outreach:GLAM/Newsletter/August 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: News on BHL transition and updates on work by BHLWiki Working Group members * [[outreach:GLAM/Newsletter/August 2025/Contents/AvoinGLAM report|AvoinGLAM report]]: Steps towards a sustainable cultural commons * [[outreach:GLAM/Newsletter/August 2025/Contents/Memory of the World report|Memory of the World report]]: A pivotal month * [[outreach:GLAM/Newsletter/August 2025/Contents/Wikisource report|Wikisource report]]: Wikisource Reader app released on Google Play Store * [[outreach:GLAM/Newsletter/August 2025/Contents/Events|Calendar]]: September's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/August 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୩:୫୫, ୧୧ ସେପ୍ଟେମ୍ବର ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=29253474 --> == This Month in Education: September 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 9 • September 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/September 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/September 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/September 2025/Brazil organizes seminar to discuss open science and scientific dissemination|Brazil organizes seminar to discuss open science and scientific dissemination]] * [[m:Special:MyLanguage/Education/News/September 2025/CBSUA Recognizes Wiki Training Completers, Awards Feminism & Folklore 2025 Winners|CBSUA Recognizes Wiki Training Completers, Awards Feminism & Folklore 2025 Winners]] * [[m:Special:MyLanguage/Education/News/September 2025/2nd International Conference on Wikimedia, Education, and Digital Cultures Mexico 2025|2nd International Conference on Wikimedia, Education, and Digital Cultures Mexico 2025]] * [[m:Special:MyLanguage/Education/News/September 2025/Accredited seminar for teachers in Veliko Gradište|Accredited seminar for teachers in Veliko Gradište]] * [[m:Special:MyLanguage/Education/News/September 2025/Breaking Barriers, Why open Knowledge matters|Breaking Barriers, Why open Knowledge matters]] * [[m:Special:MyLanguage/Education/News/September 2025/Cross-Continental Knowledge Exchange: Offa Youth Impact Initiative and St Aloysius University in 3D Education Outreach |Cross-Continental Knowledge Exchange: Offa Youth Impact Initiative and St Aloysius University in 3D Education Outreach]] * [[m:Special:MyLanguage/Education/News/September 2025/Igbo Language Audio Project in the Igbo Wiki Fan Club IMSU & Alvan|Igbo Language Audio Project in the Igbo Wiki Fan Club IMSU & Alvan]] * [[m:Special:MyLanguage/Education/News/September 2025/Let's Read Wikipedia reached teachers of the Weenhayek indigenous nation in Bolivia|Let's Read Wikipedia reached teachers of the Weenhayek indigenous nation in Bolivia]] * [[m:Special:MyLanguage/Education/News/September 2025/Monográfico sobre Wikipedia en el aula, Revista Docere|Monograph on Wikipedia in the classroom, Docere Magazine]] * [[m:Special:MyLanguage/Education/News/September 2025/The Third Training Course of the “Reading Wikipedia in the Classroom” Program in Jordan|The Third Training Course of the “Reading Wikipedia in the Classroom” Program in Jordan]] * [[m:Special:MyLanguage/Education/News/September 2025/The Ukrainian Educators’ Wikimedia Conference 2025|The Ukrainian Educators’ Wikimedia Conference 2025]] * [[m:Special:MyLanguage/Education/News/September 2025/Wikimedia MKD's edit-a-thon: Lakes|Wikimedia MKD's edit-a-thon: Lakes]] * [[m:Special:MyLanguage/Education/News/September 2025/Cultura libre en las aulas|Free culture in the classroom]] * [[m:Special:MyLanguage/Education/News/September 2025/Wikimedia Rwanda Wiki clubs|Wikimedia Rwanda Wiki clubs]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୦:୪୦, ୨ ଅକ୍ଟୋବର ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29344785 --> == ''This Month in GLAM'': September 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/September 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue IX, September 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/September 2025/Contents/Albania report|Albania report]]: Wikipedia edit-a-thon at the Skampa Theater in Elbasan, Albania * [[outreach:GLAM/Newsletter/September 2025/Contents/Aruba report|Aruba report]]: Wikipedia on Aruba Initiative: Building Knowledge and Visibility * [[outreach:GLAM/Newsletter/September 2025/Contents/Australia report|Australia report]]: State Library Victoria WikiFest * [[outreach:GLAM/Newsletter/September 2025/Contents/Belgium report|Belgium report]]: Make cultural heritage freely accessible, Hasselt's collections shine online & Let's give women a voice on Wikipedia! * [[outreach:GLAM/Newsletter/September 2025/Contents/Italy report|Italy report]]: Hidden heritage unveiled: science, history and nature on Wikimedia * [[outreach:GLAM/Newsletter/September 2025/Contents/Netherlands report|Netherlands report]]: Wikimedia Commons birthday content donation * [[outreach:GLAM/Newsletter/September 2025/Contents/New Zealand report|New Zealand report]]: Wikimedian in Residence at the Bioeconomy Science Institute & Wikiproject NZ Women in Architecture * [[outreach:GLAM/Newsletter/September 2025/Contents/Macedonia report|North Macedonia report]]: Expanding Access to Culture and Knowledge through Key Partnerships * [[outreach:GLAM/Newsletter/September 2025/Contents/Poland report|Poland report]]: WikiChełmoński: the Special Guided Tour at the National Museum in Krakow * [[outreach:GLAM/Newsletter/September 2025/Contents/Portugal report|Portugal report]]: GLAM Wiki 2025: Join the Conference Online and Explore Lisbon’s Culture * [[outreach:GLAM/Newsletter/September 2025/Contents/Switzerland report|Switzerland report]]: LibreABC, Feminist Voices, Grade Conference * [[outreach:GLAM/Newsletter/September 2025/Contents/UK report|UK report]]: Awards season * [[outreach:GLAM/Newsletter/September 2025/Contents/USA report|USA report]]: September edit-a-thons & meetings * [[outreach:GLAM/Newsletter/September 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHLWiki Working Group members * [[outreach:GLAM/Newsletter/September 2025/Contents/Memory of the World report|Memory of the World report]]: The Memory of the World wiki challenge * [[outreach:GLAM/Newsletter/September 2025/Contents/Events|Calendar]]: October's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/September 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୮:୧୬, ୯ ଅକ୍ଟୋବର ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=29409147 --> == This Month in Education: October 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 10 • October 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/October 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/October 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/October 2025/"WikiDonne Internship: Wikimedia Platforms for Open Education and Inclusive Culture!" winner at the Open Education Awards 2025|"WikiDonne Internship: Wikimedia Platforms for Open Education and Inclusive Culture!" winner at the Open Education Awards 2025]] * [[m:Special:MyLanguage/Education/News/October 2025/A Proud Chapter in My Wikimedia Journey 🇳🇬: From Editor to Organizer|A Proud Chapter in My Wikimedia Journey 🇳🇬: From Editor to Organizer]] * [[m:Special:MyLanguage/Education/News/October 2025/Debating open science and scientific dissemination in Brazil|Debating open science and scientific dissemination in Brazil]] * [[m:Special:MyLanguage/Education/News/October 2025/Enhancing Academic Articles on Wikipedia with the State University of Jakarta|Enhancing Academic Articles on Wikipedia with the State University of Jakarta]] * [[m:Special:MyLanguage/Education/News/October 2025/India’s Students and Educators Lead the Way in the Wiki Science Competition 2025|India’s Students and Educators Lead the Way in the Wiki Science Competition 2025]] * [[m:Special:MyLanguage/Education/News/October 2025/JDACA & Amman Arab University|JDACA & Amman Arab University]] * [[m:Special:MyLanguage/Education/News/October 2025/New starting page for Wikipedia users had been launched in September|New starting page for Wikipedia users had been launched in September]] * [[m:Special:MyLanguage/Education/News/October 2025/Teaching Evidence Synthesis Automation with the Wikipedia–Kaggle Dataset|Teaching Evidence Synthesis Automation with the Wikipedia–Kaggle Dataset]] * [[m:Special:MyLanguage/Education/News/October 2025/Wikimedia MKD’s Education Program activities for October|Wikimedia MKD’s Education Program activities for October]] * [[m:Special:MyLanguage/Education/News/October 2025/Wikimedia Serbia prepares eight annual Edu Wiki camp|Wikimedia Serbia prepares eight annual Edu Wiki camp]] * [[m:Special:MyLanguage/Education/News/October 2025/Wikivoyage editathon in Peshkopia, Albania|Wikivoyage editathon in Peshkopia, Albania]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୧:୩୫, ୨ ନଭେମ୍ବର ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29511272 --> == ''This Month in GLAM'': October 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/October 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue X, October 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/October 2025/Contents/Belgium report|Belgium report]]: From a small language to Wikipedia's Biggest, Share Your Story with the Industry Museum and War Diaries * [[outreach:GLAM/Newsletter/October 2025/Contents/Croatia report|Croatia report]]: Autumn activities * [[outreach:GLAM/Newsletter/October 2025/Contents/Indonesia report|Indonesia report]]: WikiCommon community meet-ups, Wikisource trainings, and the announcement of Grant for GLAM Indonesia * [[outreach:GLAM/Newsletter/October 2025/Contents/Italy report|Italy report]]: Open culture on stage * [[outreach:GLAM/Newsletter/October 2025/Contents/Mexico report|Mexico report]]: How Wikimedia México is training cultural and government institutions as wikimedians. * [[outreach:GLAM/Newsletter/October 2025/Contents/Netherlands report|Netherlands report]]: Open Topstukken project concludes; Network Archives Design and Digital Culture * [[outreach:GLAM/Newsletter/October 2025/Contents/New Zealand report|New Zealand report]]: Granny's Wonderful Chair, Preparing for Auckland Museum Wiki Summer Students and an the ASBS Introductory Wiki Webinar * [[outreach:GLAM/Newsletter/October 2025/Contents/Nigeria report|Nigeria report]]: Report on Participation at the 12th International Youth Conference * [[outreach:GLAM/Newsletter/October 2025/Contents/Poland report|Poland report]]: Promoting Open Data and Digital Commons in Culture and Research * [[outreach:GLAM/Newsletter/October 2025/Contents/Portugal report|Portugal report]]: GLAM Wiki Conference 2025 Wrap-Up * [[outreach:GLAM/Newsletter/October 2025/Contents/Serbia report|Serbia report]]: October in Wikimedia Serbia * [[outreach:GLAM/Newsletter/October 2025/Contents/Switzerland report|Switzerland report]]: DaSCHcon, 3D, Wiki GLAM conference * [[outreach:GLAM/Newsletter/October 2025/Contents/UK report|UK report]]: A look at Grokipedia * [[outreach:GLAM/Newsletter/October 2025/Contents/USA report|USA report]]: October edit-a-thons & meetings * [[outreach:GLAM/Newsletter/October 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: LivingData 2025, GLAMWiki and a "collector" Wikidata property proposal * [[outreach:GLAM/Newsletter/October 2025/Contents/Memory of the World report|Memory of the World report]]: International outreach * [[outreach:GLAM/Newsletter/October 2025/Contents/Sustainable CultureConnect Project report|Sustainable CultureConnect Project report]]: Sustainable CultureConnect: Empowering Youth and Preserving Heritage through Open Knowledge and Leadership * [[outreach:GLAM/Newsletter/October 2025/Contents/Events|Calendar]]: November's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/October 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୬:୫୯, ୧୦ ନଭେମ୍ବର ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=29516862 --> == This Month in Education: November 2025 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 11 • November 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/November 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/November 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/November 2025/Auckland Museum's Wiki Summer Student Programme is back for 2025 & 2026|Auckland Museum's Wiki Summer Student Programme is back for 2025 & 2026]] * [[m:Special:MyLanguage/Education/News/November 2025/Edu Wiki camp 2025 in Belgrade, Serbia|Edu Wiki camp 2025 in Belgrade, Serbia]] * [[m:Special:MyLanguage/Education/News/November 2025/Wikidata na Escola: estudantes da zona rural de Minas Gerais contribuem com dados sobre mulheres negras brasileiras|Wikidata na Escola: estudantes da zona rural de Minas Gerais contribuem com dados sobre mulheres negras brasileiras]] * [[m:Special:MyLanguage/Education/News/November 2025/190 students from Oteitza Lizeoa create 48 articles on the history of the Basque Country for Txikipedia in one day|190 students from Oteitza Lizeoa create 48 articles on the history of the Basque Country for Txikipedia in one day]] * [[m:Special:MyLanguage/Education/News/November 2025/2nd International Congress Wikimedia, Education, and Digital Cultures – WECUDI|2nd International Congress Wikimedia, Education, and Digital Cultures – WECUDI]] * [[m:Special:MyLanguage/Education/News/November 2025/Africa and Proud Leads Wiki Classroom Project Across Three Nigerian States|Africa and Proud Leads Wiki Classroom Project Across Three Nigerian States]] * [[m:Special:MyLanguage/Education/News/November 2025/November 2025November 2025/Annual Czech Wiki Conference took place on Saturday, Nov 8th|November 2025November 2025/Annual Czech Wiki Conference took place on Saturday, Nov 8th]] * [[m:Special:MyLanguage/Education/News/November 2025/EduWiki Meetup at GLAM Wiki Conference 2025|EduWiki Meetup at GLAM Wiki Conference 2025]] * [[m:Special:MyLanguage/Education/News/November 2025/Highly productive autumn education activities in Macedonia|Highly productive autumn education activities in Macedonia]] * [[m:Special:MyLanguage/Education/News/November 2025/Kannada Wikipedia Asian Month 2025: Edit-a-thon & Workshop Highlights from Loyola College, Karnataka|Kannada Wikipedia Asian Month 2025: Edit-a-thon & Workshop Highlights from Loyola College, Karnataka]] * [[m:Special:MyLanguage/Education/News/November 2025/Kosovo Wikivoyage Editathons in Gjakova and Krusha e Madhe|Kosovo Wikivoyage Editathons in Gjakova and Krusha e Madhe]] * [[m:Special:MyLanguage/Education/News/November 2025/Ukrainian educators create open lesson plans based on the «Reading Wikipedia in the Classroom» course|Ukrainian educators create open lesson plans based on the «Reading Wikipedia in the Classroom» course]] * [[m:Special:MyLanguage/Education/News/November 2025/United Architects of the Philippines Student Auxiliary – University of Nueva Caceres joins Wikisource Training|United Architects of the Philippines Student Auxiliary – University of Nueva Caceres joins Wikisource Training]] * [[m:Special:MyLanguage/Education/News/November 2025/Videos on Teaching Experiences with Wikipedia, Wikidata, Commons, and OSM|Videos on Teaching Experiences with Wikipedia, Wikidata, Commons, and OSM]] * [[m:Special:MyLanguage/Education/News/November 2025/Wiki as a tool for technological empowerment of indigenous knowledge|Wiki as a tool for technological empowerment of indigenous knowledge]] * [[m:Special:MyLanguage/Education/News/November 2025/Wiki Science Competition in Albania and Kosovo|Wiki Science Competition in Albania and Kosovo]] * [[m:Special:MyLanguage/Education/News/November 2025/Wiki Workshop 2026 Call for Contributions|Wiki Workshop 2026 Call for Contributions]] * [[m:Special:MyLanguage/Education/News/November 2025/Wikipedia Contribution with Faculty of Mathematical and Natural Sciences Students in Kosovo|Wikipedia Contribution with Faculty of Mathematical and Natural Sciences Students in Kosovo]] * [[m:Special:MyLanguage/Education/News/November 2025/Impact of Wikimedia Rwanda Wiki Clubs in Growth of Wikimedia User Group Rwanda Community|Impact of Wikimedia Rwanda Wiki Clubs in Growth of Wikimedia User Group Rwanda Community]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୯:୧୭, ୩୦ ନଭେମ୍ବର ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29716809 --> == ''This Month in GLAM'': November 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/November 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue XI, November 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/November 2025/Contents/Belgium report|Belgium report]]: Call for volunteers, Computer's Day and upcoming events * [[outreach:GLAM/Newsletter/November 2025/Contents/Czech Republic report|Czech Republic report]]: Czech Radio and Wikimedia CZ launched cooperation * [[outreach:GLAM/Newsletter/November 2025/Contents/Indonesia report|Indonesia report]]: Our Activities in November * [[outreach:GLAM/Newsletter/November 2025/Contents/Italy report|Italy report]]: Wrap up of the 2025 GLAM call * [[outreach:GLAM/Newsletter/November 2025/Contents/New Zealand report|New Zealand report]]: ASBS 2025 Conference, a NZBSI Wikimedian in Residence update & Auckland Museum Summer Students * [[outreach:GLAM/Newsletter/November 2025/Contents/Macedonia report|North Macedonia report]]: Wikimedia MKD and Cultural Institutions: A Year of Growth, Content, and Collaboration * [[outreach:GLAM/Newsletter/November 2025/Contents/Poland report|Poland report]]: GLAM Wiki 2025 conference, WiR Meeting and the First National Institute of Museums Training on GLAM–Wiki * [[outreach:GLAM/Newsletter/November 2025/Contents/Switzerland report|Switzerland report]]: IT Wikicon, Faces and Masks, Matrimoine @ Genève * [[outreach:GLAM/Newsletter/November 2025/Contents/UK report|UK report]]: Awards season- again! * [[outreach:GLAM/Newsletter/November 2025/Contents/USA report|USA report]]: November edit-a-thons & meetings * [[outreach:GLAM/Newsletter/November 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHLWiki Working Group members * [[outreach:GLAM/Newsletter/November 2025/Contents/Content Partnerships Hub report|Content Partnerships Hub report]]: Here to Help: The Next Stage of the Content Partnerships Hub * [[outreach:GLAM/Newsletter/November 2025/Contents/Memory of the World report|Memory of the World report]]: Enriching the data set * [[outreach:GLAM/Newsletter/November 2025/Contents/Events|Calendar]]: December's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/November 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୯:୫୧, ୧୧ ଡିସେମ୍ବର ୨୦୨୫ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=29692345 --> == This Month in Education: December 2025 == <div class="plainlinks" lang="en" dir="ltr"> <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 14 • Issue 12 • December 2025</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/December 2025|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/December 2025/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/December 2025/WikiLatih Wiktionary with the Goethe-Institut: Strengthening the Digital Presence of Indonesia’s Local Languages|WikiLatih Wiktionary with the Goethe-Institut: Strengthening the Digital Presence of Indonesia’s Local Languages]] * [[m:Special:MyLanguage/Education/News/December 2025/Wiki in schools - Architecture and Open Heritage|Wiki in schools - Architecture and Open Heritage]] * [[m:Special:MyLanguage/Education/News/December 2025/What are the challenges and opportunities in scientific dissemination? Reflecting on the topic in the Brazilian context|What are the challenges and opportunities in scientific dissemination? Reflecting on the topic in the Brazilian context]] * [[m:Special:MyLanguage/Education/News/December 2025/WikipediaxAI: Wikipedia, AI, and the future of knowledge|WikipediaxAI: Wikipedia, AI, and the future of knowledge]] * [[m:Special:MyLanguage/Education/News/December 2025/Wikipedia at University Another year of working alongside higher education institutions in Argentina|Wikipedia at University Another year of working alongside higher education institutions in Argentina]] * [[m:Special:MyLanguage/Education/News/December 2025/WAM - Tulu Edit-a-thon & Workshop in St Aloysius University |WAM - Tulu Edit-a-thon & Workshop in St Aloysius University]] * [[m:Special:MyLanguage/Education/News/December 2025/Visibilizando memórias negras: estudantes da UFRGS ampliam a Wikipédia com foco na imprensa e no associativismo pós-abolição|Visibilizando memórias negras: estudantes da UFRGS ampliam a Wikipédia com foco na imprensa e no associativismo pós-abolição]] * [[m:Special:MyLanguage/Education/News/December 2025/Transforming Education Through Wikimedia in Kosovo: 2025|Transforming Education Through Wikimedia in Kosovo: 2025]] * [[m:Special:MyLanguage/Education/News/December 2025/New WikiClubs and educational partnership in Albania|New WikiClubs and educational partnership in Albania]] * [[m:Special:MyLanguage/Education/News/December 2025/New WikiClub with the Dibra Youth Center in Albania|New WikiClub with the Dibra Youth Center in Albania]] * [[m:Special:MyLanguage/Education/News/December 2025/Landmark Educational Initiatives and Wikimedia Programs Transform Learning in 2025|Landmark Educational Initiatives and Wikimedia Programs Transform Learning in 2025]] * [[m:Special:MyLanguage/Education/News/December 2025/Knowledge in the Digital Age: A WMUK Collaborative Workshop|Knowledge in the Digital Age: A WMUK Collaborative Workshop]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୯:୫୨, ୧୭ ଡିସେମ୍ବର ୨୦୨୫ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29814101 --> == ''This Month in GLAM'': December 2025 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/December 2025|<span style="color:darkslategray;">This Month in GLAM – Volume XV, Issue XII, December 2025</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/December 2025/Contents/From the team|From the team]]: Global GLAM Calls Continue in 2026 * [[outreach:GLAM/Newsletter/December 2025/Contents/Albania report|Albania report]]: Wikimedian in Residence, 2025, in Elbasan Albania * [[outreach:GLAM/Newsletter/December 2025/Contents/Argentina report|Argentina report]]: Resume of the year * [[outreach:GLAM/Newsletter/December 2025/Contents/Australia report|Australia report]]: AMaGA partnership, signing the Open Heritage Statement and South Australian Museum Partner Project * [[outreach:GLAM/Newsletter/December 2025/Contents/Belgium report|Belgium report]]: Public Domain Day 2026, Circus Heritage and Fosdem * [[outreach:GLAM/Newsletter/December 2025/Contents/Colombia report|Colombia report]]: Preparándonos para celebrar el día del dominio público - Getting ready for the Public Domain Day celebration * [[outreach:GLAM/Newsletter/December 2025/Contents/Italy report|Italy report]]: Exploring Italy and Unlocking Its Heritage: Touring Club Italiano and GLAM Call 2026–2028 * [[outreach:GLAM/Newsletter/December 2025/Contents/New Zealand report|New Zealand report]]: ASBS 2025 Conference follow-up Wiki webinar & Auckland Museum student update * [[outreach:GLAM/Newsletter/December 2025/Contents/Poland report|Poland report]]: Public Domain, Conferences, and Conversations on Open Culture * [[outreach:GLAM/Newsletter/December 2025/Contents/Switzerland report|Switzerland report]]: GLAM on Tour Bellinzona, Xmas Event, GLAM Wiki Group * [[outreach:GLAM/Newsletter/December 2025/Contents/UK report|UK report]]: 2025 in review * [[outreach:GLAM/Newsletter/December 2025/Contents/USA report|USA report]]: December meetings * [[outreach:GLAM/Newsletter/December 2025/Contents/Public Domain Day report|Public Domain Day report]]: Public Domain Day 2026 * [[outreach:GLAM/Newsletter/December 2025/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHLWiki Working Group members * [[outreach:GLAM/Newsletter/December 2025/Contents/Memory of the World report|Memory of the World report]]: 2025 in review * [[outreach:GLAM/Newsletter/December 2025/Contents/Events|Calendar]]: January's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/December 2025/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୮:୨୮, ୧୨ ଜାନୁଆରୀ ୨୦୨୬ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=29895284 --> == This Month in Education: January 2026 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 15 • Issue 1 • January 2026</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/January 2026|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/January 2026/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/January 2026/Strengthening Wikimedia Education and Digital Literacy in 2026|Strengthening Wikimedia Education and Digital Literacy in 2026]] * [[m:Special:MyLanguage/Education/News/January 2026/Dzongkha Wikipedia Education Program in Bhutan|Dzongkha Wikipedia Education Program in Bhutan]] * [[m:Special:MyLanguage/Education/News/January 2026/Wikipedia Education Program - Train The Trainer in Nepal|Wikipedia Education Program – Train The Trainer in Nepal]] * [[m:Special:MyLanguage/Education/News/January 2026/Wikipedia 25 celebration in the Igbo Wiki Fan Club Alvan and IMSU|Wikipedia 25 celebration in the Igbo Wiki Fan Club Alvan and IMSU]] * [[m:Special:MyLanguage/Education/News/January 2026/CBSUA boosts Open Knowledge and Local Culture through expanded Wiki Education Program|CBSUA boosts Open Knowledge and Local Culture through expanded Wiki Education Program]] * [[m:Special:MyLanguage/Education/News/January 2026/WikiChallenge African Schools: Young voices, real impact, and continued (reasonable) growth|WikiChallenge African Schools: Young voices, real impact, and continued (reasonable) growth]] * [[m:Special:MyLanguage/Education/News/January 2026/Updates on Auckland Museum Summer Student Programme|Updates on Auckland Museum Summer Student Programme]] * [[m:Special:MyLanguage/Education/News/January 2026/Stronger and bolder Wikiforhumanrights 2025 in Anambra Network|Stronger and bolder Wikiforhumanrights 2025 in Anambra Network]] * [[m:Special:MyLanguage/Education/News/January 2026/Official Opening of IFAK Secondary School Wiki Club: Engaging Youth in Learning Through Open Knowledge|Official Opening of IFAK Secondary School Wiki Club: Engaging Youth in Learning Through Open Knowledge]] * [[m:Special:MyLanguage/Education/News/January 2026/Greetings from the Jeronim de Rada WikiClub in Elbasan, Albania, for Christmas 2025|Greetings from the Jeronim de Rada WikiClub in Elbasan, Albania, for Christmas 2025]] * [[m:Special:MyLanguage/Education/News/January 2026/Great and productive final activities of 2025 Wikimedia MKD education programme|Great and productive final activities of 2025 Wikimedia MKD education programme]] * [[m:Special:MyLanguage/Education/News/January 2026/Envisioning an Open Future together - WikiForAll|Envisioning an Open Future together – WikiForAll]] * [[m:Special:MyLanguage/Education/News/January 2026/A look back: reviewing the main education activities in Brazil in 2025|A look back: reviewing the main education activities in Brazil in 2025]] * [[m:Special:MyLanguage/Education/News/January 2026/A 147-Year-Old Institution Celebrates 25 Years of Wikipedia: St Aloysius University and the Spirit of Open Knowledge|A 147-Year-Old Institution Celebrates 25 Years of Wikipedia: St Aloysius University and the Spirit of Open Knowledge]] * [[m:Special:MyLanguage/Education/News/January 2026/¡Celebrando 25 años de conocimiento libre! El Proyecto "25x25" llega a las aulas de Córdoba, Argentina|Celebrating 25 years of free knowledge! The '25x25' Project reaches the classrooms of Córdoba, Argentina]] * [[m:Special:MyLanguage/Education/News/January 2026/A atuação em rede da Universidade Federal de Juiz de Fora para a difusão do conhecimento livre na Wikipédia|The collaborative efforts of the Federal University of Juiz de Fora for the dissemination of free knowledge on Wikipedia]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୨୩:୫୬, ୨୮ ଜାନୁଆରୀ ୨୦୨୬ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=29951116 --> == ''This Month in GLAM'': January 2026 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/January 2026|<span style="color:darkslategray;">This Month in GLAM – Volume XVI, Issue I, January 2026</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/January 2026/Contents/From the team|From the team]]: Wikipedia at 25 * [[outreach:GLAM/Newsletter/January 2026/Contents/Aruba report|Aruba report]]: Pap-Wikipedia Turns 20: A Milestone for Papiamento/u Knowledge * [[outreach:GLAM/Newsletter/January 2026/Contents/Colombia report|Colombia report]]: Celebrando el día del dominio público 2026/Celebrating the public domain day 2026 * [[outreach:GLAM/Newsletter/January 2026/Contents/France report|France report]]: Wikipedia's Birthday in France * [[outreach:GLAM/Newsletter/January 2026/Contents/Germany report|Germany report]]: Gifted by our friends: Loads of presents for Wikipedia25 by German and Austrian GLAMs * [[outreach:GLAM/Newsletter/January 2026/Contents/Indonesia report|Indonesia report]]: Activities in December-January * [[outreach:GLAM/Newsletter/January 2026/Contents/Italy report|Italy report]]: Knowledge in action: Barindelli collection and Wikipedia 25 * [[outreach:GLAM/Newsletter/January 2026/Contents/Netherlands report|Netherlands report]]: Image donation Dutch Book History * [[outreach:GLAM/Newsletter/January 2026/Contents/New Zealand report|New Zealand report]]: Auckland Museum Student Edit-a-thon, the NZBSI Wikimedian in Residence project, and other residencies * [[outreach:GLAM/Newsletter/January 2026/Contents/Macedonia report|North Macedonia report]]: GLAM Program of Wikimedia MKD – 2026 Overview * [[outreach:GLAM/Newsletter/January 2026/Contents/Poland report|Poland report]]: Explore Historic Portraits from the Museum of Photography in Kraków * [[outreach:GLAM/Newsletter/January 2026/Contents/Serbia report|Serbia report]]: January in Wikimedia Serbia * [[outreach:GLAM/Newsletter/January 2026/Contents/Switzerland report|Switzerland report]]: Museum in Chiasso, Alpine Museum, Women Monuments * [[outreach:GLAM/Newsletter/January 2026/Contents/UK report|UK report]]: Sharing more of the Enamels of the World * [[outreach:GLAM/Newsletter/January 2026/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHLWiki Working Group members * [[outreach:GLAM/Newsletter/January 2026/Contents/Map the GLAM report|Map the GLAM report]]: Wiki and GLAM: Harnessing Knowledge to Foster Gender Equality * [[outreach:GLAM/Newsletter/January 2026/Contents/Memory of the World report|Memory of the World report]]: Manuscripts on Arabic Wikipedia * [[outreach:GLAM/Newsletter/January 2026/Contents/Wikidata report|Wikidata report]]: Two key Wikidata Requests for Comments, relevant for future GLAM-Wiki work * [[outreach:GLAM/Newsletter/January 2026/Contents/Events|Calendar]]: February's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/January 2026/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୧୪:୦୪, ୧୧ ଫେବୃଆରୀ ୨୦୨୬ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=30055818 --> == This Month in Education: February 2026 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 15 • Issue 2 • February 2026</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/February 2026|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/February 2026/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/February 2026/Cairo University Spanish Language Volunteers document Madrid’s Historic and Contemporary Palaces|Cairo University Spanish Language Volunteers document Madrid’s Historic and Contemporary Palaces]] * [[m:Special:MyLanguage/Education/News/February 2026/Celebrating 25 Years of Wikipedia in Uzbekistan|Celebrating 25 Years of Wikipedia in Uzbekistan]] * [[m:Special:MyLanguage/Education/News/February 2026/Encontro da Rede Latino Americana de Inteligência Artificial Feminista: construindo futuros possíveis|Meeting of the Latin American Network of Feminist Artificial Intelligence: building possible futures]] * [[m:Special:MyLanguage/Education/News/February 2026/Farewelling the Auckland Museum Summer Students|Farewelling the Auckland Museum Summer Students]] * [[m:Special:MyLanguage/Education/News/February 2026/Inclusive Climate Learning with Wikimedia Reaches Special School in Kumasi|Inclusive Climate Learning with Wikimedia Reaches Special School in Kumasi]] * [[m:Special:MyLanguage/Education/News/February 2026/Introducing Wikimedia in Academic curriculum for students of higher education in universities of Telangana |Introducing Wikimedia in Academic curriculum for students of higher education in universities of Telangana]] * [[m:Special:MyLanguage/Education/News/February 2026/Learning from Finland: Edit-a-thon on Finnish Education set to take place in Belgrade|Learning from Finland: Edit-a-thon on Finnish Education set to take place in Belgrade]] * [[m:Special:MyLanguage/Education/News/February 2026/Library of IME-USP Workshop: Edits in History of Mathematics|Library of IME-USP Workshop: Edits in History of Mathematics]] * [[m:Special:MyLanguage/Education/News/February 2026/LitFest 2026: Room to Dream to amplify local voices across Wikimedia|LitFest 2026: Room to Dream to amplify local voices across Wikimedia]] * [[m:Special:MyLanguage/Education/News/February 2026/New online workshops for the German language Wikipedia|New online workshops for the German language Wikipedia]] * [[m:Special:MyLanguage/Education/News/February 2026/Road to Wiki Cohort 1: Building India's Next Generation of Wikimedia Technical Contributors|Road to Wiki Cohort 1: Building India's Next Generation of Wikimedia Technical Contributors]] * [[m:Special:MyLanguage/Education/News/February 2026/The history of the Wikimedia movement in a Brazil: a book about stories and projects|The history of the Wikimedia movement in a Brazil: a book about stories and projects]] * [[m:Special:MyLanguage/Education/News/February 2026/Wiki Club Federal Government Boys College Celebrates Mother Tongue Day|Wiki Club Federal Government Boys College Celebrates Mother Tongue Day]] * [[m:Special:MyLanguage/Education/News/February 2026/Wiki Club Minalabac joins Freedom to Read 2026: One World, Many Languages|Wiki Club Minalabac joins Freedom to Read 2026: One World, Many Languages]] * [[m:Special:MyLanguage/Education/News/February 2026/Wiki Love Folklore Photowalk at Khajuraho Dance Festival 2026|Wiki Love Folklore Photowalk at Khajuraho Dance Festival 2026]] * [[m:Special:MyLanguage/Education/News/February 2026/Wiki Loves Fish Workshop Empowers Students to Document Coastal Biodiversity|Wiki Loves Fish Workshop Empowers Students to Document Coastal Biodiversity]] * [[m:Special:MyLanguage/Education/News/February 2026/WikiCendekia 2026: Insights from our training of admins in Indonesia|WikiCendekia 2026: Insights from our training of admins in Indonesia]] * [[m:Special:MyLanguage/Education/News/February 2026/Wikimedia MKD's activities- new wiki club and a lots of new training workshops|Wikimedia MKD's activities- new wiki club and a lots of new training workshops]] * [[m:Special:MyLanguage/Education/News/February 2026/WikiPatrimoine Senghor : Valorisation du patrimoine culturel africain à l'Université Senghor|WikiPatrimoine Senghor : Valuation of African cultural heritage at the University Senghor]] * [[m:Special:MyLanguage/Education/News/February 2026/Wikipedia Turns 25: Young Voices, Big Future|Wikipedia Turns 25: Young Voices, Big Future]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୭:୨୬, ୩ ମାର୍ଚ୍ଚ ୨୦୨୬ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=30155806 --> == ''This Month in GLAM'': February 2026 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/February 2026|<span style="color:darkslategray;">This Month in GLAM – Volume XVI, Issue II, February 2026</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/February 2026/Contents/From the team|From the team]]: GLAM in 2026 is calling to action! * [[outreach:GLAM/Newsletter/February 2026/Contents/Belgium report|Belgium report]]: A photo safari through Wiki Loves Fashion & a rescue mission with Mission Gourmande! * [[outreach:GLAM/Newsletter/February 2026/Contents/Czech Republic report|Czech Republic report]]: National Library overview of 2025 * [[outreach:GLAM/Newsletter/February 2026/Contents/Italy report|Italy report]]: Cultural Heritage and Memory: 2026 GLAM Call and Executed Renaissance Edit-a-thon * [[outreach:GLAM/Newsletter/February 2026/Contents/New Zealand report|New Zealand report]]: Farewelling the Auckland Museum Summer Students and an update on the NZBSI WiR * [[outreach:GLAM/Newsletter/February 2026/Contents/Poland report|Poland report]]: Wikipedia in Cultural Marketing at Crash Mondays Warsaw * [[outreach:GLAM/Newsletter/February 2026/Contents/Serbia report|Serbia report]]: February in Wikimedia Serbia * [[outreach:GLAM/Newsletter/February 2026/Contents/Spain report|Spain report]]: Wikidata in the GLAM context II * [[outreach:GLAM/Newsletter/February 2026/Contents/Switzerland report|Switzerland report]]: Neocomensia, SAPA, Atelier Winterthur, GLAM-on-Tour Disentis * [[outreach:GLAM/Newsletter/February 2026/Contents/UK report|UK report]]: New content in African and Asian languages * [[outreach:GLAM/Newsletter/February 2026/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHLWiki Working Group members * [[outreach:GLAM/Newsletter/February 2026/Contents/Memory of the World report|Memory of the World report]]: Focus on Indigenous issues * [[outreach:GLAM/Newsletter/February 2026/Contents/Events|Calendar]]: March's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/February 2026/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୦୬:୨୨, ୧୨ ମାର୍ଚ୍ଚ ୨୦୨୬ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=30232291 --> == This Month in Education: March 2026 == <div class="plainlinks" lang="en" dir="ltr">Apologies for writing in English. Please help to translate in your language. <div style="text-align: center;"> <span style="font-weight:bold; color:#00A7E2; font-size:2.9em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;">This Month in Education</span> <span style="font-weight:bold; color:#00A7E2; font-size:1.4em; font-family:'Helvetica Neue', Helvetica, Arial, sans-serif;"> Volume 15 • Issue 3 • March 2026</span> <div style="border-top:1px solid #a2a9b1; border-bottom:1px solid #a2a9b1; padding:0.5em; font-size:larger; margin-bottom:0.2em">[[m:Special:MyLanguage/Education/Newsletter/March 2026|Contents]] • [[m:Special:MyLanguage/Education/Newsletter/March 2026/Headlines|Headlines]] • [[m:Special:MyLanguage/Global message delivery/Targets/This Month in Education|Subscribe]]</div> <div style="color:white; font-size:1.8em; font-family:Montserrat; background:#92BFB1;">In This Issue</div></div> <div style="text-align: left; column-count: 2; column-width: 35em;"> * [[m:Special:MyLanguage/Education/News/March 2026/Advancing 21st-Century Education: Proposal to Establish the Yorùbá Wikipedia Fan Club at Arolu College of Education, Ilemona|Advancing 21st-Century Education: Proposal to Establish the Yorùbá Wikipedia Fan Club at Arolu College of Education, Ilemona]] * [[m:Special:MyLanguage/Education/News/March 2026/Awareness Programme on Language and Culture Protection by KWUG|Awareness Programme on Language and Culture Protection by KWUG]] * [[m:Special:MyLanguage/Education/News/March 2026/Teachers from Various Institutions in Rio de Janeiro Explore Wikipedia as a Means of Preserving Memory and Checking Sources|Teachers from Various Institutions in Rio de Janeiro Explore Wikipedia as a Means of Preserving Memory and Checking Sources]] * [[m:Special:MyLanguage/Education/News/March 2026/Edu Wiki Nigeria Co-Founder Facilitates Textbook Donation to AHAJAS Integrated School, Gombe|Edu Wiki Nigeria Co-Founder Facilitates Textbook Donation to AHAJAS Integrated School, Gombe]] * [[m:Special:MyLanguage/Education/News/March 2026/Inside Wikimedia Ukraine's education program|Inside Wikimedia Ukraine's education program]] * [[m:Special:MyLanguage/Education/News/March 2026/Karavali Wikimedians at Mangaluru Design Summit 2026|Karavali Wikimedians at Mangaluru Design Summit 2026]] * [[m:Special:MyLanguage/Education/News/March 2026/One School, One Article Campaign Wrap Up|One School, One Article Campaign Wrap Up]] * [[m:Special:MyLanguage/Education/News/March 2026/Seeds of Knowledge: A Wiki Project that Sparked a Community at ADUN|Seeds of Knowledge: A Wiki Project that Sparked a Community at ADUN]] * [[m:Special:MyLanguage/Education/News/March 2026/Student workshops at Serbian Universities: enriching Wikipedia with topics on culture and technology|Student workshops at Serbian Universities: enriching Wikipedia with topics on culture and technology]] * [[m:Special:MyLanguage/Education/News/March 2026/The Open Knowledge Alliance: Wikimedia and Libraries|The Open Knowledge Alliance: Wikimedia and Libraries]] * [[m:Special:MyLanguage/Education/News/March 2026/Wikimedia CR published updated guide for beginners|Wikimedia CR published updated guide for beginners]] * [[m:Special:MyLanguage/Education/News/March 2026/Wikimedia goes back to the classroom in Brazil|Wikimedia goes back to the classroom in Brazil]] * [[m:Special:MyLanguage/Education/News/March 2026/Workshop on Feminism and Folklore 2026 by Wiki Club SATI|Workshop on Feminism and Folklore 2026 by Wiki Club SATI]] * [[m:Special:MyLanguage/Education/News/March 2026/“Wikimedia MKD in Action: Teacher Conferences and Education Activities|“Wikimedia MKD in Action: Teacher Conferences and Education Activities]] * [[m:Special:MyLanguage/Education/News/March 2026/Wikipedia & Libraries: Building New Contributors|Wikipedia & Libraries: Building New Contributors]] </div> <div style="margin-top:10px; text-align: center; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:Special:MyLanguage/Education/Newsletter/About|About ''This Month in Education'']] · [[m:Global message delivery/Targets/This Month in Education|Subscribe/Unsubscribe]] · [[m:Special:MyLanguage/MassMessage|Global message delivery]] · For the team: [[:m:User:ZI Jony|ZI Jony]] ୧୫:୫୧, ୧ ଅପ୍ରେଲ ୨୦୨୬ (IST)</div> </div> <!-- Message sent by User:ZI Jony@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/This_Month_in_Education&oldid=30317659 --> == ''This Month in GLAM'': March 2026 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2026|<span style="color:darkslategray;">This Month in GLAM – Volume XVI, Issue III, March 2026</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2026/Contents/From the team|From the team]]: GLAM in Equinox * [[outreach:GLAM/Newsletter/March 2026/Contents/Albania report|Albania report]]: Wikigap 2026 in Tirana, Albania * [[outreach:GLAM/Newsletter/March 2026/Contents/Aruba report|Aruba report]]: Celebrating 20 Years of Papiamentu/o Wikipedia * [[outreach:GLAM/Newsletter/March 2026/Contents/Bolivia report|Bolivia report]]: The Family Treasures Project Returns, with New GLAM Partners * [[outreach:GLAM/Newsletter/March 2026/Contents/Brazil report|Brazil report]]: Wiki Loves Folklore Brazil defines six categories to represent Brazilian culture on Commons * [[outreach:GLAM/Newsletter/March 2026/Contents/Colombia report|Colombia report]]: Architecture in the public domain in libraries in Nariño/Arquitectura en dominio público en bibliotecas nariñenses * [[outreach:GLAM/Newsletter/March 2026/Contents/Czech Republic report|Czech Republic report]]: Main Wikimedian in Residence report for 2025 is here * [[outreach:GLAM/Newsletter/March 2026/Contents/Germany report|Germany report]]: Art History Loves Wiki 2026 – digital/local. collection loves wiki * [[outreach:GLAM/Newsletter/March 2026/Contents/India report|India report]]: Collaboration resumes with the British Library for Bangla Wikisource * [[outreach:GLAM/Newsletter/March 2026/Contents/Italy report|Italy report]]: 2026 winners projects * [[outreach:GLAM/Newsletter/March 2026/Contents/New Zealand report|New Zealand report]]: New Zealand Bioeconomy Science Institute Wikimedian in Residence update, a letter published in Nature & Architecture + Women NZ * [[outreach:GLAM/Newsletter/March 2026/Contents/Macedonia report|North Macedonia report]]: Wikimedia MKD's GLAM Highlights: Botany and Beyond * [[outreach:GLAM/Newsletter/March 2026/Contents/Portugal report|Portugal report]]: March in Portugal * [[outreach:GLAM/Newsletter/March 2026/Contents/Serbia report|Serbia report]]: March in Wikimedia Serbia * [[outreach:GLAM/Newsletter/March 2026/Contents/Sweden report|Sweden report]]: Looking for similar images * [[outreach:GLAM/Newsletter/March 2026/Contents/Switzerland report|Switzerland report]]: GLAM Wiki Group, Donna, CoCreation PTT-Archive * [[outreach:GLAM/Newsletter/March 2026/Contents/UK report|UK report]]: CILIP MDG 2026 Conference, Library meetups and the World's Enamels * [[outreach:GLAM/Newsletter/March 2026/Contents/Ukraine report|Ukraine report]]: Spring 2026 news from Ukraine – Wiki Loves Folklore & more #1Lib1Ref * [[outreach:GLAM/Newsletter/March 2026/Contents/USA report|USA report]]: MoMA's International Traveling Exhibitions and Wikidata on the LD4 Arts Affinity Group April Community Call * [[outreach:GLAM/Newsletter/March 2026/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHL-Wiki Working Group members * [[outreach:GLAM/Newsletter/March 2026/Contents/AvoinGLAM report|AvoinGLAM report]]: Oulu Löyly * [[outreach:GLAM/Newsletter/March 2026/Contents/Memory of the World report|Memory of the World report]]: Indigenous languages on the Main Page * [[outreach:GLAM/Newsletter/March 2026/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2026/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୩:୫୦, ୯ ଅପ୍ରେଲ ୨୦୨୬ (IST)</div> <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=30344683 --> p8kedqpjlry5dg6ocq5yyi68qba6065 ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Snip1 3 18785 593844 593149 2026-04-09T18:20:07Z MediaWiki message delivery 5929 /* This Month in GLAM: March 2026 */ ନୂଆ ଭାଗ 593844 wikitext text/x-wiki {{ସୂଚନା|ଯଦି ମୁଁ କୌଣସି କାରଣରୁ ଏଠାରେ ଉତ୍ତର ଦେଉନାହିଁ, ତେବେ ଏଠାରେ ସୂଚିତ କରନ୍ତୁ - [[:wikt:or:user talk:ଶିତିକଣ୍ଠ ଦାଶ]]}} {{archives}} == ଇଂରାଜୀ ଶବ୍ଦର ଓଡ଼ିଆ == ବାକିମାନଙ୍କୁ ଟିକେ ଦେଖାଇଦେବ, କାଳେ କିଛି ଭୁଲ ରହିଯାଇଥିବ, ସେମାନେ ବି ସୁଧାରିଦେବେ । --[[ବ୍ୟବହାରକାରୀ:Psubhashish|ସୁଭାସିସ ପାଣିଗାହି]] <sup>[[User_talk:Psubhashish|(ଆଳାପ)]]</sup> ୦୮:୪୪, ୩୦ ସେପ୍ଟେମ୍ବର ୨୦୧୫ (UTC) # C.M.C: City Municipal Council (ନଗର ପୋରପାଳିକା) # C.T: Census town (ଜନଗଣନା ସହର) # E.O: Estate Office (ଇଷ୍ଟେଟ ଅଫିସର) # G.P: Gram Panchayat (ଗ୍ରାମପଞ୍ଚାୟତ) # I.N.A: Industrial Notified Area # I.T.S: Industrial Township ( # M: Municipality (ପୌରପାଳିକା) # M.B: Municipal board (ପୋର ବୋର୍ଡ଼) # M.C: Municipal Committee (ପୌର କମିଟି) # M.Cl: Municipal Council (ପୌରପାଳିକା) # M.Corp: Municipal Corporation / Corporation (ପୌର ପରିଷଦ) # N.A: Notified area (ଅଧିସୂଚିତ ଅଞ୍ଚଳ) # N.A.C: Notified area committee / Notified Area Council (ସଦର ମହକୁମା) # N.P: Nagar Panchayat (ନଗର ପଞ୍ଚାୟତ) # N.P.P: Nagar Palika Parishad (ନଗର ପାଳିକା ପରିଷଦ) # N.Pd: Nagar Parishad (ନଗର ପରିଷଦ) # N.T: Notified Town (ଅଧିସୂଚିତ ସହର) # N.T.A: Notified Town Area (ଅଧିସୂଚିତ ସହର ଅଞ୍ଚଳ) # O.T.: Out Growth (ଅଭିବୃଦ୍ଧି) # S.T.C: Small Town Committee (କ୍ଷୁଦ୍ର ସହର କମିଟି) # T.C: Town Committee / Town Area Committee (ସହର କମିଟି/ସହର ଅଞ୍ଚଳ କମିଟି) # T.M.C: Town Municipal Council (ସହର ପୌରପରିଷଦ) # T.P: Town Panchayat (ସହର ପଞ୍ଚାୟତ) :ନିଶ୍ଚୟ ଭାଇ ଅନ୍ୟମାନଙ୍କୁ ବି ମତାମତ ଦେବା ପାଇଁ ଅନୁରୋଧ । --[[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ|<font color="green">''ଶିତିକଣ୍ଠ''</font>]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:ଶିତିକଣ୍ଠ ଦାଶ|ଆଲୋଚନା]]) ୧୪:୫୬, ୩୦ ସେପ୍ଟେମ୍ବର ୨୦୧୫ (UTC) ::Industrial Notified area ku "ବିଜ୍ଞାପିତ ଶିଳ୍ପାଞ୍ଚଳ" ଓ Notified Area Council କୁ "ବିଜ୍ଞାପିତ ଅଞ୍ଚଳ ପରିଷଦ " କୁହାଯାଇ ପାରିବ । [[ବ୍ୟବହାରକାରୀ:Susant purohit|Susant purohit]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Susant purohit|ମୋ ଆଲୋଚନା]]) ୧୭:୫୩, ୭ ଜାନୁଆରୀ ୨୦୧୭ (IST) :::ମତାମତ ପାଇଁ ଧନ୍ୟବାଦ {{u|Susant purohit}} ସାର । ଏଠାରେ କେବଳ ଆଲୋଚନା କରାଯାଇଛି । ଏହା [https://or.wikipedia.org/w/index.php?title=%E0%AC%9B%E0%AC%BE%E0%AC%9E%E0%AD%8D%E0%AC%9A:TownType&action=edit ଏହି ଛାଞ୍ଚରେ ପ୍ରୟୋଗ] କରାଯାଇଛି । ଯଦି ଆଉ କିଛି ପରିବର୍ତ୍ତନ ଚାହୁଁଛନ୍ତି ଜଣାନ୍ତୁ ।--[[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ|<font color="green">''ଶିତିକଣ୍ଠ''</font>]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:ଶିତିକଣ୍ଠ ଦାଶ|ଆଲୋଚନା]]) ୨୨:୩୪, ୨୨ ଜାନୁଆରୀ ୨୦୧୭ (IST) == Your temporary access has expired == <div style="padding: 8px; border: 1px solid #ccc; background: #fafaff;">Hello, the temporary access you requested on this wiki has expired. Just to let you know that If you want it back, feel free to make a local announcement and open a new request on [[m:Steward requests/Permissions|stewards' permission request page]] on Meta-Wiki later. Moreover, if you think the community is big enough to elect a permanent administrator, you can place a local request here for a permanent adminship, so stewards can grant you the permanent access. Please ask me or any other steward if you have any questions. Thank you! [[ବ୍ୟବହାରକାରୀ:Jusjih|Jusjih]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Jusjih|ମୋ ଆଲୋଚନା]]) ୦୦:୦୪, ୭ ଅକ୍ଟୋବର ୨୦୧୫ (UTC)</div> == Request for comments == Please have a look at this message and share your opinion [[ଉଇକିପିଡ଼ିଆ:ଆଲୋଚନା_ସଭା#Policy_portal_improvement_project]]. --[[ବ୍ୟବହାରକାରୀ:Titodutta|Titodutta]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Titodutta|ମୋ ଆଲୋଚନା]]) ୦୨:୧୩, ୯ ମଇ ୨୦୧୬ (IST) == ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନାରେ ଯୋଗଦେବାପାଇଁ ନିମନ୍ତ୍ରଣ == {| style="background-color:#c4f6f5; border: 2px solid #12ceca;" |style="vertical-align: middle; padding: 5px;" |[[File:Odia Rathajatra Edit-a-thon 2016 logo.png|thumb|ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୧୬|200px]] |style="vertical-align: middle; padding: 3px;" | ନମସ୍କାର, ପବିତ୍ର ରଥଯାତ୍ରା ଅବସରରେ ଆମେ ଆପଣଙ୍କ ସୁଖ ଓ ସମୃଦ୍ଧି କାମନା କରୁଛୁ । ଏହି ଜୁଲାଇ ମାସରେ ଜଗନ୍ନାଥ ସଂସ୍କୃତି ଉତ୍ସବମୁଖର ହୋଇଉଠିଛି । ଏହାକୁ ସ୍ମରଣୀୟ କରିବା ପାଇଁ ଏହି ଅବସରରେ ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆ ପାଳନ କରୁଛି "[[ଉଇକିପିଡ଼ିଆ:ରଥଯାତ୍ରା_ଗଣସମ୍ପାଦନା_୨୦୧୬|ରଥଯାତ୍ରା ଗଣସମ୍ପଦନା ୨୦୧୬]]"। ଗତବର୍ଷର "[[ଉଇକିପିଡ଼ିଆ:ନବକଳେବର_ଗଣସମ୍ପାଦନା_୨୦୧୫|ନବକଳେବର ଗଣସମ୍ପାଦନା]]" ସଫଳ ହେବାପରେ ଏହା ହେଉଛି ସଂସ୍କୃତି-ଭିତ୍ତିକ ଦ୍ଵିତୀୟ ଗଣସମ୍ପାଦନା । ଆପଣ ଜାଣି ଖୁସି ହେବେ ଯେ ଗତବର୍ଷର ଗଣସମ୍ପାଦନାରେ ଜଗନ୍ନାଥ ସଂସ୍କୃତି ସମ୍ବନ୍ଧିତ ୧୪୦ଟି ପ୍ରସଙ୍ଗ ନୂଆ ଓ ଉନ୍ନତ କରାଯାଇଥିଲା ଆଉ ସେହି ପ୍ରସଙ୍ଗଗୁଡ଼ିକ ଉଇକିପିଡ଼ିଆ ପାଇଁ ବହୁତ ଦରକାରୀ ଥିଲା । ତେବେ ଏବର୍ଷର "ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା" ଆରମ୍ଭ ହୋଇଯାଇଛି । ଜୁଲାଇ ୬ ରୁ ଅଗଷ୍ଟ ୪ ତାରିଖ ମାସେ କାଳ ଜଗନ୍ନାଥଙ୍କ ସମ୍ବନ୍ଧୀୟ ପ୍ରସଙ୍ଗମାନ ସମ୍ପାଦନା କରାଯାଇ ଓଡ଼ିଆ ଉଇକିପିଡ଼ିଆକୁ ସମୃଦ୍ଧ କରାଯିବ । ଆଶାକରୁଛୁ ଯେ ଆପଣ ଏଥିରେ ଭାଗନେଇ ଏହାକୁ ସଫଳ କରାଇବେ । ଗଣସମ୍ପାଦନା ବାବଦରେ ଅଧିକ ଜାଣିବା ଓ ଭାଗନେବା ପାଇଁ [[ଉଇକିପିଡ଼ିଆ:ରଥଯାତ୍ରା_ଗଣସମ୍ପାଦନା_୨୦୧୬|ଏହି ପୃଷ୍ଠାଟି]] ଦେଖନ୍ତୁ । କୌଣସି ସହାୟତା ଲୋଡୁଥିଲେ କିମ୍ବା ପ୍ରଶ୍ନ ଥିଲେ ଆମକୁ ପଚାରିପାରିବେ । ଧନ୍ୟବାଦ । ଜୟ ଜଗନ୍ନାଥ! --<font size="4" color = "red" face="Brush Script MT">ନିଷ୍ଠା<font color="blue">ରଞ୍ଜନ</font><font color="Green" size="2">ଦାଶ</font></font><sup>[[User talk:DashNistha|<font color="black" size="1">talk</font>]]</sup> <!-- Message sent by User:MKar@orwiki using the list at https://or.wikipedia.org/w/index.php?title=ActiveWikipedians&oldid=243343 --> |} == ଧନ୍ୟବାଦ == ଶ୍ରର୍ଧେୟ ଶିତିକଣ୍ଠ ବାବୁ । ମୋ ଭଳି ଅନଭିଜ୍ଞ , ଅଜଣା , ନୂତନ ଵିକିପିଆଳି କୁ ବର୍ନଷ୍ଟର ଦେଇ ସମ୍ମାନିତ କରିଥିବାରୁ ଅଶେଷ ଧନ୍ୟବାଦ । ମୁ ତ ବିଶେଷ କିଛି ଅବଦାନ ଦେଇ ନାହି । କେବଳ ଯାହି ତାହି କିଛି ଅନୁବାଦ କରି ଶିଖିବାକୁ ଚେଷ୍ଟା ମାତ୍ର କରିଛି । ମୁ ଆପଣ ଓ ଅନନ୍ୟ ସମସ୍ତ ସକ୍ରିୟ ୱିକିପିଆଳି ମାନଙ୍କୁ ଧନ୍ୟବାଦ ଦେବି ଯେ ସେମାନେ ଓଡିଆ ଭାଷା ର ଉନ୍ନତି ଓ ଟେକ ରଖିବାକୁ ନିରନ୍ତର ପ୍ରୟାସ ଜାରି ରଖିଛନ୍ତି ଓ ମୁ ସେଥିରେ ଭାରି ଖୁସି । Dear Sitikantha , please see one of my recent translation and point out any mistake / omission sa that I can know whether it is as per wikimedia standard or not . thanking you susant purohit :କ୍ଷମା କରିବେ {{u|Susant purohit}} ସାର, କାର୍ଯ୍ୟବ୍ୟସ୍ତତା ହେତୁ ମୁଁ ବହୁତ ଦିନ ଧରି ସକ୍ରିୟ ରହିପାରିନାହିଁ । ଠିକ ସମୟରେ ପ୍ରତ୍ୟୁତ୍ତର ଦେଇପାରିଲି ନାହିଁ କିମ୍ବା ସାହାଯ୍ୟ ବି କରିପାରିଲିନାହିଁ- ଦୁଃଖିତ । ମୁଁ ଯାହା ସହଯୋଗ କରିପାରିବି ନିଶ୍ଚୟ କରିବି ।--[[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ|<font color="green">''ଶିତିକଣ୍ଠ''</font>]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:ଶିତିକଣ୍ଠ ଦାଶ|ଆଲୋଚନା]]) ୨୨:୪୦, ୨୨ ଜାନୁଆରୀ ୨୦୧୭ (IST) == ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣ-ସମ୍ପାଦନା, ୨୦୧୭ରେ ଭାଗ ନେବାକୁ ଅନୁରୋଧ == {| style="background-color: #fdffe7; border: 1px solid #fceb92;" |rowspan="2" style="vertical-align: middle; padding: 5px;" | [[File:Odia Wikipedia's Feminism logo.svg|100px]] |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | '''[[ଉଇକିପିଡ଼ିଆ:ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣ-ସମ୍ପାଦନା ୨୦୧୭|ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣ-ସମ୍ପାଦନା, ୨୦୧୭]] ''' |- |style="vertical-align: middle; padding: 3px;" | ଓଡି଼ଆ ଉଇକିପିଡି଼ଆରେ ଆନ୍ତର୍ଜାତିକ ମହିଳା ମାସ ଗଣସମ୍ପାଦନା ଆରମ୍ଭ ହେଇଗଲାଣି, ଆପଣଙ୍କୁ ଭାଗ ନେବାକୁ ଅନୁରୋଧ। |}--[[User:Saileshpat|ଶୈଳେଶ]] ([[User talk:Saileshpat|ପଚାରିବେ କିଛି?]]) [[File:Face-smile.svg|18px|link=]] <!-- Message sent by User:MKar@orwiki using the list at https://or.wikipedia.org/w/index.php?title=ActiveWikipedians&oldid=265033 --> == ଦଶରଥ ବିୟୋଗ == ଏବେ ପାଇଁ ଏଇଠି [[User:ଶିତିକଣ୍ଠ ଦାଶ/ଦଶରଥ ବିୟୋଗ]] ରହିଲା । ପରେ ମୁଖ୍ୟ Namespaceକୁ ନେବା । -- [[User:ansumang|<font color='#ff4f'>ଅଂଶୁମାନ</font>]] [[User talk:ansumang|<span title='Shoot!' style='cursor:crosshair;'><sup>ତାର ଯୋଡ଼ିବେ?</sup></span>]] ୧୭:୫୬, ୪ ମାର୍ଚ୍ଚ ୨୦୧୮ (IST) :ଆଉ କିଛି ଲେଖାକୁ ନଲିଭାଇ ଏଠାକୁ ଆଣିଲି, [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଉଷା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ମହେନ୍ଦ୍ରଗିରି (କବିତା)]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ପାର୍ବତୀ (କବିତା)]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ମହାଯାତ୍ରା]] -- [[User:ansumang|<font color='#ff4f'>ଅଂଶୁମାନ</font>]] [[User talk:ansumang|<span title='Shoot!' style='cursor:crosshair;'><sup>ତାର ଯୋଡ଼ିବେ?</sup></span>]] ୨୦:୫୪, ୨୬ ଜୁନ ୨୦୧୮ (IST) :ସମୟ ପାଇଲେ ଦେଖିବେ; [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଆଫ୍ରିକୀୟ ଡାଇନୋସର ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଏସୀୟ ଡାଇନୋସର ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଇଉରୋପୀୟ ଡାଇନୋସର ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଉତ୍ତର ଆମେରିକୀୟ ଡାଇନୋସର ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଦକ୍ଷିଣ ଆମେରିକୀୟ ଡାଇନୋସର ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଅଷ୍ଟ୍ରେଲୀୟ ଓ ଆଣ୍ଟ୍ରାକାଟିକାର ଡାଇନୋସର ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/Sinopliosaurus]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଡାଇଆପ୍‌ସିଡ୍‌]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ପଦାର୍ଥର ଅବସ୍ଥା ଗୁଡ଼ିକର ତାଲିକା]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/କଣିକା ପଦାର୍ଥ ବିଜ୍ଞାନ]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଅବଦୁସ ସଲାମ]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ଓସେନିଆ]], [[ବ୍ୟବହାରକାରୀ:ଶିତିକଣ୍ଠ ଦାଶ/ସାଇହା]].. -- [[User:ansumang|<font color='#ff4f'>ଅଂଶୁମାନ</font>]] [[User talk:ansumang|<span title='ବାଡ଼ାନ୍ତୁ;)' style='cursor:crosshair;'><sup>ବାଡ଼େଇବେ!</sup></span>]] ୧୭:୧୪, ୧୯ ଜୁନ ୨୦୨୦ (IST) == ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା, ୨୦୧୮ରେ ଭାଗ ନେବାକୁ ଅନୁରୋଧ == <div style="border-width: 20px; border-style: groove;background: #f29c24; background: -moz-linear-gradient(left, #f29c24 1%, #ffffff 29%, #ffffff 68%, #88e27a 99%); background: -webkit-gradient(linear, left top, right top, color-stop(1%,#f29c24), color-stop(29%,#ffffff), color-stop(68%,#ffffff), color-stop(99%,#88e27a)); background: -webkit-linear-gradient(left, #f29c24 1%,#ffffff 29%,#ffffff 68%,#88e27a 99%); background: -o-linear-gradient(left, #f29c24 1%,#ffffff 29%,#ffffff 68%,#88e27a 99%); background: -ms-linear-gradient(left, #f29c24 1%,#ffffff 29%,#ffffff 68%,#88e27a 99%); background: linear-gradient(to right, #f29c24 1%,#ffffff 29%,#ffffff 68%,#88e27a 99%)"> {| |style="vertical-align: middle; padding: 5px;" | [[File:India flag-XL-anim.gif|80px]] |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | '''[[ଉଇକିପିଡ଼ିଆ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୧୮|ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା, ୨୦୧୮]] ''' |- |style="vertical-align: middle; padding: 5px;" | [[File:Notepad icon.png|80px]] |style="vertical-align: middle; padding: 3px;" | ଓଡି଼ଆ ଉଇକିପିଡି଼ଆରେ ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା, ୨୦୧୮ ଆରମ୍ଭ ହେଇଗଲାଣି । ଏହି ଗଣସମ୍ପାଦନା ୧୩ ଅଗଷ୍ଟ ୨୦୧୮ରୁ ୨୦ ଅଗଷ୍ଟ ୨୦୧୮ ଯାଏଁ ସପ୍ତାହେ ବ୍ୟାପି ଚାଲିବ, ଯେଉଁଥିରେ ଭାରତରେ ସ୍ୱାଧୀନତା ଆନ୍ଦୋଳନ ସ‌ହ ଜଡ଼ିତ ମହତ୍ୱପୂର୍ଣ୍ଣ ଘଟଣା ଏବଂ ଉଲ୍ଲେଖନୀୟ ସ୍ୱାଧୀନତା ସଂଗ୍ରାମୀଙ୍କ ଉପରେ ପ୍ରସଙ୍ଗ ଗଢ଼ାଯିବା ସଙ୍ଗେ ସଙ୍ଗେ ଆଗରୁ ଥିବା ପୁରୁଣା ପ୍ରସଙ୍ଗର ମାନ ମଧ୍ୟ ଉନ୍ନତ କରାଯିବ । । ଆପଣଙ୍କୁ ଭାଗ ନେବାକୁ ଅନୁରୋଧ । --[[ବ୍ୟବହାରକାରୀ:Ssgapu22|ଗପୁ]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:Ssgapu22|ମୋ ଆଲୋଚନା]]) ୧୧:୧୫, ୧୪ ଅଗଷ୍ଟ ୨୦୧୮ (IST) |} </div> == ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା, ୨୦୧୯ରେ ଭାଗ ନେବାକୁ ନିମନ୍ତ୍ରଣ == {{ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା ୨୦୧୯ ନିମନ୍ତ୍ରଣ}} {{ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୦/ନିମନ୍ତ୍ରଣ}} == WikiConference India 2023: Program submissions and Scholarships form are now open == Dear Wikimedian, We are really glad to inform you that '''[[:m:WikiConference India 2023|WikiConference India 2023]]''' has been successfully funded and it will take place from 3 to 5 March 2023. The theme of the conference will be '''Strengthening the Bonds'''. We also have exciting updates about the Program and Scholarships. The applications for scholarships and program submissions are already open! You can find the form for scholarship '''[[:m:WikiConference India 2023/Scholarships|here]]''' and for program you can go '''[[:m:WikiConference India 2023/Program Submissions|here]]'''. For more information and regular updates please visit the Conference [[:m:WikiConference India 2023|Meta page]]. If you have something in mind you can write on [[:m:Talk:WikiConference India 2023|talk page]]. ‘‘‘Note’’’: Scholarship form and the Program submissions will be open from '''11 November 2022, 00:00 IST''' and the last date to submit is '''27 November 2022, 23:59 IST'''. Regards [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୬:୫୫, ୧୬ ନଭେମ୍ବର ୨୦୨୨ (IST) (on behalf of the WCI Organizing Committee) <!-- Message sent by User:Nitesh Gill@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/WCI_2023_active_users,_scholarships_and_program&oldid=24082246 --> == WikiConference India 2023: Help us organize! == Dear Wikimedian, You may already know that the third iteration of [[:m:WikiConference_India_2023|WikiConference India]] is happening in March 2023. We have recently opened [[:m:WikiConference_India_2023/Scholarships|scholarship applications]] and [[:WikiConference_India_2023/Program_Submissions|session submissions for the program]]. As it is a huge conference, we will definitely need help with organizing. As you have been significantly involved in contributing to Wikimedia projects related to Indic languages, we wanted to reach out to you and see if you are interested in helping us. We have different teams that might interest you, such as communications, scholarships, programs, event management etc. If you are interested, please fill in [https://docs.google.com/forms/d/e/1FAIpQLSdN7EpOETVPQJ6IG6OX_fTUwilh7MKKVX75DZs6Oj6SgbP9yA/viewform?usp=sf_link this form]. Let us know if you have any questions on the [[:m:Talk: WikiConference_India_2023|event talk page]]. Thank you [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୦:୫୧, ୧୮ ନଭେମ୍ବର ୨୦୨୨ (IST) (on behalf of the WCI Organizing Committee) <!-- Message sent by User:Nitesh Gill@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/WCI_2023_active_users,_organizing_teams&oldid=24094749 --> == WikiConference India 2023: Open Community Call and Extension of program and scholarship submissions deadline == Dear Wikimedian, Thank you for supporting Wiki Conference India 2023. We are humbled by the number of applications we have received and hope to learn more about the work that you all have been doing to take the movement forward. In order to offer flexibility, we have recently extended our deadline for the Program and Scholarships submission- you can find all the details on our [[:m:WikiConference India 2023|Meta Page]]. COT is working hard to ensure we bring together a conference that is truly meaningful and impactful for our movement and one that brings us all together. With an intent to be inclusive and transparent in our process, we are committed to organizing community sessions at regular intervals for sharing updates and to offer an opportunity to the community for engagement and review. Following the same, we are hosting the first Open Community Call on the 3rd of December, 2022. We wish to use this space to discuss the progress and answer any questions, concerns or clarifications, about the conference and the Program/Scholarships. Please add the following to your respective calendars and we look forward to seeing you on the call * '''WCI 2023 Open Community Call''' * '''Date''': 3rd December 2022 * '''Time''': 1800-1900 (IST) * '''Google Link'''': https://meet.google.com/cwa-bgwi-ryx Furthermore, we are pleased to share the email id of the conference contact@wikiconferenceindia.org which is where you could share any thoughts, inputs, suggestions, or questions and someone from the COT will reach out to you. Alternatively, leave us a message on the Conference [[:m:Talk:WikiConference India 2023|talk page]]. Regards [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୨୧:୫୧, ୨ ଡିସେମ୍ବର ୨୦୨୨ (IST) On Behalf of, WCI 2023 Core organizing team. <!-- Message sent by User:Nitesh Gill@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/WCI_2023_active_users,_scholarships_and_program&oldid=24083503 --> == WikiConference India 2023:WCI2023 Open Community call on 18 December 2022 == Dear Wikimedian, As you may know, we are hosting regular calls with the communities for [[:m:WikiConference India 2023|WikiConference India 2023]]. This message is for the second Open Community Call which is scheduled on the 18th of December, 2022 (Today) from 7:00 to 8:00 pm to answer any questions, concerns, or clarifications, take inputs from the communities, and give a few updates related to the conference from our end. Please add the following to your respective calendars and we look forward to seeing you on the call. * [WCI 2023] Open Community Call * Date: 18 December 2022 * Time: 1900-2000 [7 pm to 8 pm] (IST) * Google Link: https://meet.google.com/wpm-ofpx-vei Furthermore, we are pleased to share the telegram group created for the community members who are interested to be a part of WikiConference India 2023 and share any thoughts, inputs, suggestions, or questions. Link to join the telegram group: https://t.me/+X9RLByiOxpAyNDZl. Alternatively, you can also leave us a message on the [[:m:Talk:WikiConference India 2023|Conference talk page]]. Regards [[ବ୍ୟବହାରକାରୀ:MediaWiki message delivery|MediaWiki message delivery]] ([[ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:MediaWiki message delivery|ମୋ ଆଲୋଚନା]]) ୧୩:୪୧, ୧୮ ଡିସେମ୍ବର ୨୦୨୨ (IST) <small> On Behalf of, WCI 2023 Organizing team </small> <!-- Message sent by User:Nitesh Gill@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/WCI_2023_active_users,_organizing_teams&oldid=24099166 --> == ''The Signpost'': 31 March 2026 == <div lang="en" dir="ltr" class="mw-content-ltr" style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[File:WikipediaSignpostIcon.svg|40px|right]] ''News, reports and features from the English Wikipedia's newspaper''</div> <div style="column-count:2;"> * News and notes: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/News and notes|Entirety of Wikinews to be shut down]] * In the media: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/In the media|AI ban, newspapers disrupt archiving; and antisemitism complaints]] * Community view: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/Community view|Videos from WikiConference North America 2025 in NYC]] * Disinformation report: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/Disinformation report|Cleaning up after Jeffrey Epstein, Peter Nygard, and Mohamed Al-Fayed]] * WikiConference report: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/WikiConference report|WikiConference North America 2025 in NYC review]] * Obituary: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/Obituary|Dr. Subas Chandra Rout]] * Traffic report: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/Traffic report|Call in the dogs of war, soldier of fortune]] * Gallery: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/Gallery|Canadian Rangers participate in Operation ''Enduring Encyclopedia'']] * Comix: [[w:en:Wikipedia:Wikipedia Signpost/2026-03-31/Comix|n00bsitting]] </div> <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">'''[[w:en:Wikipedia:Wikipedia Signpost|Read this Signpost in full]]''' · [[w:en:Wikipedia:Signpost/Single|Single-page]] · [[m:Global message delivery/Targets/Signpost|Unsubscribe]] · [[m:Global message delivery|Global message delivery]] ୧୫:୩୯, ୩୧ ମାର୍ଚ୍ଚ ୨୦୨୬ (IST) <!-- Sent via script ([[w:en:User:JPxG/SPS]]) --></div> (This message was sent to [[:ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:ଶିତିକଣ୍ଠ ଦାଶ]] and is being posted here due to a redirect.) <!-- Message sent by User:JPxG@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/Signpost&oldid=30329870 --> == ''This Month in GLAM'': March 2026 == {| style="width:100%;" | valign="top" align="center" style="border:1px gray solid; padding:1em;" | {| align="center" |- | style="text-align: center;" | [[File:This Month in GLAM logo 2018.png|350px|center|link=outreach:GLAM/Newsletter]]<br /> <hr /> <div style="font-size:12pt; font-family:Times New Roman; text-align:center;">[[outreach:GLAM/Newsletter/March 2026|<span style="color:darkslategray;">This Month in GLAM – Volume XVI, Issue III, March 2026</span>]]</div> <hr /><br /> |- style="text-align: center;" | <span style="font-size:12pt; font-family:Times New Roman;"> '''<u>Headlines</u>'''</span> |- style="font-size:10pt; font-family:Times New Roman; text-align:center;" | <div style="text-align:left; column-count:2; column-width:28em; vertical-align:top;"> * [[outreach:GLAM/Newsletter/March 2026/Contents/From the team|From the team]]: GLAM in Equinox * [[outreach:GLAM/Newsletter/March 2026/Contents/Albania report|Albania report]]: Wikigap 2026 in Tirana, Albania * [[outreach:GLAM/Newsletter/March 2026/Contents/Aruba report|Aruba report]]: Celebrating 20 Years of Papiamentu/o Wikipedia * [[outreach:GLAM/Newsletter/March 2026/Contents/Bolivia report|Bolivia report]]: The Family Treasures Project Returns, with New GLAM Partners * [[outreach:GLAM/Newsletter/March 2026/Contents/Brazil report|Brazil report]]: Wiki Loves Folklore Brazil defines six categories to represent Brazilian culture on Commons * [[outreach:GLAM/Newsletter/March 2026/Contents/Colombia report|Colombia report]]: Architecture in the public domain in libraries in Nariño/Arquitectura en dominio público en bibliotecas nariñenses * [[outreach:GLAM/Newsletter/March 2026/Contents/Czech Republic report|Czech Republic report]]: Main Wikimedian in Residence report for 2025 is here * [[outreach:GLAM/Newsletter/March 2026/Contents/Germany report|Germany report]]: Art History Loves Wiki 2026 – digital/local. collection loves wiki * [[outreach:GLAM/Newsletter/March 2026/Contents/India report|India report]]: Collaboration resumes with the British Library for Bangla Wikisource * [[outreach:GLAM/Newsletter/March 2026/Contents/Italy report|Italy report]]: 2026 winners projects * [[outreach:GLAM/Newsletter/March 2026/Contents/New Zealand report|New Zealand report]]: New Zealand Bioeconomy Science Institute Wikimedian in Residence update, a letter published in Nature & Architecture + Women NZ * [[outreach:GLAM/Newsletter/March 2026/Contents/Macedonia report|North Macedonia report]]: Wikimedia MKD's GLAM Highlights: Botany and Beyond * [[outreach:GLAM/Newsletter/March 2026/Contents/Portugal report|Portugal report]]: March in Portugal * [[outreach:GLAM/Newsletter/March 2026/Contents/Serbia report|Serbia report]]: March in Wikimedia Serbia * [[outreach:GLAM/Newsletter/March 2026/Contents/Sweden report|Sweden report]]: Looking for similar images * [[outreach:GLAM/Newsletter/March 2026/Contents/Switzerland report|Switzerland report]]: GLAM Wiki Group, Donna, CoCreation PTT-Archive * [[outreach:GLAM/Newsletter/March 2026/Contents/UK report|UK report]]: CILIP MDG 2026 Conference, Library meetups and the World's Enamels * [[outreach:GLAM/Newsletter/March 2026/Contents/Ukraine report|Ukraine report]]: Spring 2026 news from Ukraine – Wiki Loves Folklore & more #1Lib1Ref * [[outreach:GLAM/Newsletter/March 2026/Contents/USA report|USA report]]: MoMA's International Traveling Exhibitions and Wikidata on the LD4 Arts Affinity Group April Community Call * [[outreach:GLAM/Newsletter/March 2026/Contents/Biodiversity Heritage Library report|Biodiversity Heritage Library report]]: Updates on work by BHL-Wiki Working Group members * [[outreach:GLAM/Newsletter/March 2026/Contents/AvoinGLAM report|AvoinGLAM report]]: Oulu Löyly * [[outreach:GLAM/Newsletter/March 2026/Contents/Memory of the World report|Memory of the World report]]: Indigenous languages on the Main Page * [[outreach:GLAM/Newsletter/March 2026/Contents/Events|Calendar]]: April's GLAM events </div> |- | style="font-family:Times New Roman; text-align:center; font-size:85%;" | [[outreach:GLAM/Newsletter|Read this edition in full]] &bull; [[outreach:GLAM/Newsletter/March 2026/Single|Single-page]] |- | valign="top" colspan="2" style="padding:0.5em; font-family:Times New Roman;text-align:center; font-size:85%;" | To assist with preparing the newsletter, please visit the [[outreach:GLAM/Newsletter/Newsroom|newsroom]]. Past editions may be viewed [[outreach:GLAM/Newsletter/Archives|here]]. |- |} |} <div style="margin-top:10px; font-size:90%; padding-left:5px; font-family:Georgia, Palatino, Palatino Linotype, Times, Times New Roman, serif;">[[m:GLAM/Newsletter/About|About ''This Month in GLAM'']] · [[m:Global message delivery/Targets/GLAM|Subscribe/Unsubscribe]] · [[m:MassMessage|Global message delivery]] · [[:m:User:Romaine|Romaine]] ୨୩:୫୦, ୯ ଅପ୍ରେଲ ୨୦୨୬ (IST)</div> (This message was sent to [[:ବ୍ୟବହାରକାରୀଙ୍କ ଆଲୋଚନା:ଶିତିକଣ୍ଠ ଦାଶ]] and is being posted here due to a redirect.) <!-- Message sent by User:Romaine@metawiki using the list at https://meta.wikimedia.org/w/index.php?title=Global_message_delivery/Targets/GLAM&oldid=30344683 --> gg5wmet4zmp25hyuequ6ghnnwa1o3ic ବ୍ୟବହାରକାରୀ:Ssgapu22/ସମ୍ପାଦିତ କାର୍ଯ୍ୟ 2 58501 593830 593812 2026-04-09T17:09:21Z Ssgapu22 7676 /* ସାହିତ୍ୟିକ */ 593830 wikitext text/x-wiki [[File:Sangram Kesari Senapati at Odia Wikipedia 16 anniversary, Bhubaneswar, Odisha, India.jpg|thumb|Sangram Kesari Senapati at Odia Wikipedia 16 anniversary, Bhubaneswar, Odisha, India]] ମୋର ଅବଦାନ ସମୂହ: ==ସ୍ମରଣୀୟ== {{Div col|colwidth=15em}} # [[ସର୍ବସାଧାରଣ]] # [[ଗୁଣ୍ଡୁଚି ମୂଷା]] # [[ସୋନପରୀ]] # [[ସନ୍ଦୀପ ମାହେଶ୍ୱରୀ]] # [[ରଶ୍ମି ବଂଶଲ]] # [[ଗମେଇ ନଦୀ]] # [[ବାବା ହରଭଜନ ସିଂହ]] # [[ସ୍ୱାତୀ କୁମାରୀ]] # [[ଜାହ୍ନବୀ ଆଚରେକର]] # [[ଅର୍ଣ୍ଣବ ଗୋସ୍ୱାମୀ]] # [[ଭି. ଅନ୍‌ବିଟେବୁଲ୍]] # [[ବୀନିତା ବଳ]] # [[ତେଲେଙ୍ଗାନା ଦିବସ]] # [[ଆନ୍ତର୍ଜାତିକ ଜନସେବା ଦିବସ]] # [[ରମେଶବାବୁ ପ୍ରଜ୍ଞାନନନ୍ଦ]] {{Div col end}} === ଗାନ୍ଧୀ ପରିବାର === {{Div col|colwidth=15em}} # [[ରାମଦାସ ଗାନ୍ଧୀ]] # [[କାନୁ ଗାନ୍ଧୀ (ବୈଜ୍ଞାନିକ)]] # [[ଦେବଦାସ ଗାନ୍ଧୀ]] # [[ରାମଚନ୍ଦ୍ର ଗାନ୍ଧୀ]] # [[ମଗନଲାଲ ଗାନ୍ଧୀ]] # [[ମହାତ୍ମା ଗାନ୍ଧୀଙ୍କ ପରିବାର]] # [[ଶାମଲଦାସ ଗାନ୍ଧୀ]] # [[ପୁତଲିବାଈ ଗାନ୍ଧୀ]] # [[ହରିଲାଲ ଗାନ୍ଧୀ]] {{Div col end}} === ବୈଜ୍ଞାନିକ === # [[କେ. ଶିବନ]] # [[ଏସ୍. ସୋମନାଥ]] === ବିଜ୍ଞାନ କେନ୍ଦ୍ର === # [[ବିକ୍ରମ ସାରାଭାଇ ସ୍ପେସ୍ ସେଣ୍ଟର]] === ଭାରତୀୟ ସୈନିକ === # [[ବିକ୍ରମ ବାତ୍ରା]] == ପରିବେଶବିତ == {{Div col|colwidth=15em}} # [[ବିଜୟପାଲ ବଘେଲ]] # [[ଅନିଲ ଅଗ୍ର‌ୱାଲ]] # [[ରମେଶ ଅଗ୍ରୱାଲ]] # [[ଅନନ୍ତ ହେଗଡ଼େ ଅଶିସରା]] # [[ବରୁଣ ଆଦିତ୍ୟ]] # [[ପୀପଲ ବାବା]] # [[ଖମୁ ରାମ ବିଷ୍ଣୋଇ]] # [[ରଣରାମ ବିଷ୍ଣୋଇ]] # [[ଦିଲ୍ଲୀପ କେ. ବିଶ୍ୱାସ]] # [[ନିଖିଲ ଚୌଧୁରୀ]] # [[ଫ୍ରାନ୍ସିସ ଡି'ବ୍ରିଟୋ]] # [[ବନ୍ଧୁ ଧୋତ୍ରେ]] # [[ଶଙ୍କର କୁମ୍ବି]] # [[ଟି.ଜି.କେ. ମେନନ]] # [[ଏନ୍.କେ. ସୁକୁମାରନ ନାୟାର]] # [[ନରପତ ସିଂହ ରୋଜପୁରୋହିତ]] # [[ଫ୍ରାଉକ କାଦର]] # [[ଦୀପକ ସାରସ୍ୱତ]] # [[ଆଫ୍ରୋଜ ଶାହା]] # [[ବିନୋଦ କୁମାର ଶର୍ମା]] # [[ପ୍ରସିଦ୍ଧି ସିଂହ]] # [[ଏସ୍.ପି. ଉଦୟକୁମାର]] # [[ସୁନ୍ଦରମ ବର୍ମା]] # [[ମରିମୁତୁ ଯୋଗନାଥନ]] {{Div col end}} ===ସମୃଦ୍ଧକରଣ=== # [[ପଣସ]] (ସମୃଦ୍ଧିକରଣ){{tick}} == ପୁରସ୍କାର ଓ ସମ୍ମାନ == # [[ଗଙ୍ଗାଧର ଜାତୀୟ ସମ୍ମାନ]] # [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] # [[ରାଜଧାନୀ ପୁସ୍ତକମେଳା ପୁରସ୍କାର]] # [[କେନ୍ଦ୍ର ସାହିତ୍ୟ ଏକାଡେମୀ ଯୁବ ପୁରସ୍କାର]] ==ସୌର ମଣ୍ଡଳ== # [[ଜୁଲାଇ ୨୦୧୮ ଚନ୍ଦ୍ରଗ୍ରହଣ]] ==ଟେକ୍ନୋଲୋଜି== {{Div col|colwidth=15em}} # [[୨ଜି]] # [[ହ୍ୟାକିଂ]] # [[ଲିମ୍ବୋ (ଭିଡ଼ିଓ ଗେମ୍)]] # [[ଥ୍ରେଡ଼ସ୍]] {{Div col end}} ==ଇତିହାସ== # [[ରୁଦ୍ରମା ଦେବୀ]] # [[ସୂର୍ଯ୍ୟବର୍ମନ ୨]] ===ଓଡ଼ିଶା ଇତିହାସ=== # [[ସୋମ ବଂଶ]]{{tick}} ==ଦେବଦେବୀ== # [[ଅରୁଣ]] {{Div col|colwidth=15em}} ===ମନ୍ଦିର=== {{Div col|colwidth=15em}} # [[ବଉଳାଶୁଣୀ]]{{tick}} # [[ଅନନ୍ତ ବଳଦେବଜୀଉ ମନ୍ଦିର]] # [[ଦୁର୍ଗା ମନ୍ଦିର, ମୋଟିଆ]] # [[ଆଡ଼ପ ମଣ୍ଡପ]] # [[ଶ୍ରୀମନ୍ଦିର ପରିକ୍ରମା ପ୍ରକଳ୍ପ]] {{Div col end}} ===ପାଳିତ ଯାତ୍ର ବିଶେଷ=== # [[ଛତର ଯାତ୍ରା]] ===ଜଗନ୍ନାଥଙ୍କ ସ‌ହ ଜଡ଼ିତ=== {{Div col|colwidth=15em}} # [[ବାଟମଙ୍ଗଳା]]{{tick}} # [[ଦାରୁ ଶଗଡ଼ି]]{{tick}} # [[ଦାରୁ]]{{tick}} # [[ଜଗନ୍ନାଥବଲ୍ଲଭ ମଠ]]{{tick}} # [[ମାଣିକପାଟଣା]]{{tick}} # [[ସ୍ଵର୍ଗଦ୍ଵାର]]{{tick}} # [[ରଥଖଳା]]{{tick}} # [[ଶବରପଲ୍ଲୀ]]{{tick}} # [[ନରେନ୍ଦ୍ର ପୁଷ୍କରିଣୀ]]{{tick}} # [[ସାହାଣମେଲା]]{{tick}} # [[ଝାଞ୍ଜପିଟା ମଠ]] # [[ରୋଷଶାଳା]]{{tick}} {{Div col end}} ===ପୁରାଣ=== # [[କପିଳ ପୁରାଣ]] ===ଭୋଗ ଦ୍ରବ୍ୟ=== {{Div col|colwidth=15em}} # [[ନଡ଼ିଆ]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ଚନ୍ଦନ]]{{tick}} # [[ଅଗର]]{{tick}} # [[କାନିକା]] # [[ଚିତଉ]] # [[ସୋରିଷ]]{{tick}} # [[ଅଟକାଳି]] # [[ଛେନା ମାଣ୍ଡୁଆ]] # [[ଜେନାମଣି]] # [[ଖୁରୁମା]] # [[ରାଧାବଲ୍ଲଭ]] # [[ହଂସକେଳି]] {{Div col end}} ===ଗୀତ/ବାଦ୍ୟଯନ୍ତ୍ର=== # [[ମୃଦଙ୍ଗ]]{{tick}} # [[କେନ୍ଦରା ଗୀତ]]{{tick}} # [[ଘୁଙ୍ଗୁର]] # [[ଗିନି (ବାଦ୍ୟଯନ୍ତ୍ର)]] # [[ଚାମର]] {{Div col end}} === ସାଧୁ/ସନ୍ୟାସୀ === # [[ସ୍ୱରୂପାନନ୍ଦ ସ୍ୱରସ୍ୱତୀ]] # [[ନିଶ୍ଚଳାନନ୍ଦ ସରସ୍ୱତୀ]] # [[ଗୋବର୍ଦ୍ଧନ ପୀଠର ଶଙ୍କରାଚାର୍ଯ୍ୟଙ୍କ ତାଲିକା]] # [[ଶଙ୍କରାଚାର୍ଯ୍ୟ]] === ପୌରାଣିକ ଚରିତ୍ର === # [[ପୁଷ୍କର]] ===ସମୃଦ୍ଧକରଣ=== # [[ବିରି]] (ସମୃଦ୍ଧକରଣ){{tick}} # [[ଅଙ୍ଗିରା ଆଶ୍ରମ, ପୁରୀ]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ହରିଶଙ୍କର ମନ୍ଦିର]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ଭଦ୍ରକାଳୀ ମନ୍ଦିର]] (ସମୃଦ୍ଧି କରଣ){{tick}} # [[ଆଖଣ୍ଡଳମଣି ମନ୍ଦିର]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ବିରଞ୍ଚିନାରାୟଣ ମନ୍ଦିର, ପାଳିଆ]] (ସମୃଦ୍ଧିକରଣ){{tick}} ==ଗ୍ରାମ/ସ‌ହର/ଅନୁଷ୍ଠାନ== # [[ଫୁରଲିଝରଣ]] ‎(ସମୃଦ୍ଧିକରଣ) # [[ସରକାରୀ ବୈଷୟିକ ମହାବିଦ୍ୟାଳୟ, କଳାହାଣ୍ଡି]] # [[ନିଳୋକ ଉଚ୍ଚ ବିଦ୍ୟାଳୟ ‎]] # [[ମାଛକାନ୍ଦଣା ଜଳପ୍ରପାତ]] # [[ନିଳୋକ]] # [[ଓଡ଼ିଆ ବିଶ୍ୱବିଦ୍ୟାଳୟ]] # [[ସରକାରୀ ଉଚ୍ଚ ବିଦ୍ୟାଳୟ, ଅଙ୍ଗେଶ୍ୱରପଡ଼ା]] # [[ଓଡ଼ିଶା ଆଦର୍ଶ ବିଦ୍ୟାଳୟ, ପଳାସଗଡ଼ିଆ]] # [[ପ୍ରଧାନପାଟ ଜଳପ୍ରପାତ]] # [[ଜନତା ରଙ୍ଗମଞ୍ଚ]] ==ଆମ ସଂସ୍କୃତି/ପରମ୍ପରା== # [[ଝୋଟି ଚିତା]] (ସମୃଦ୍ଧିକରଣ) # [[ହଳଦୀ କୁମକୁମ]] # [[ଜୀବିତପୁତ୍ରିକା]] #[[ମହାରାଷ୍ଟ୍ର ଦିବସ]] ==ସ୍ମରଣୀୟ ଓଡ଼ିଆ== ===ସାହିତ୍ୟିକ=== {{Div col|colwidth=15em}} # [[ଶାରଦା ରଥ]] # [[ପ୍ରବୋଧ କୁମାର ମିଶ୍ର]] # [[ପ୍ରଶାନ୍ତ କୁମାର ମହାନ୍ତି]] # [[ନୀଳମଣି ମିଶ୍ର]] # [[ଭି. ପି. ଜୋଗଲେକର]] # [[ବିଜୟ କୁମାର ମହାନ୍ତି (ଅନୁବାଦକ)]] # [[ଦେବେନ୍ଦ୍ର ଚୌଧୁରୀ]] # [[ପ୍ରସନ୍ନ କୁମାର ସ୍ୱାଇଁ]] # [[ସୁରେନ୍ଦ୍ର କୁମାର ମହାରଣା]] # [[ପ୍ରଦୋଷ କୁମାର ପଟ୍ଟନାୟକ]] # [[ମନୋଜ ମହାନ୍ତି]] # [[ସୂର୍ଯ୍ୟ ଦେଓ]] # [[ମିଶ୍ର ସତ୍ୟନାରାୟଣ]] # [[ଗୋଲୋକ ଚନ୍ଦ୍ର ପ୍ରଧାନ]] # [[ବେଣୁଧର ରାଉତ]] # [[ନୃସିଂହ କୁମାର ରଥ]] # [[ଦେବେନ୍ଦ୍ର ଦାସ]] # [[ସତ୍ୟ ପଟ୍ଟନାୟକ]] # [[ମନୋଜ ପଟ୍ଟନାୟକ (ଗୀତିକାର)]] # [[ଗୌରହରି ଦଳାଇ]] # [[ଅଲେଖଚନ୍ଦ୍ର ପଢ଼ିଆରୀ]] # [[ବନବିହାରୀ ପଣ୍ଡା]] # [[ସଚ୍ଚିଦାନନ୍ଦ ମିଶ୍ର]] # [[ବଂଶୀଧର ମହାନ୍ତି]] # [[ଜୟନ୍ତ କୁମାର ବିଶ୍ଵାଳ]] # [[ପ୍ରିୟବ୍ରତ ପାତ୍ର]] # [[ଆନନ୍ଦଚନ୍ଦ୍ର ପହୀ]] # [[ବାସୁଦେବ ସାହୁ]] # [[ମହେଶ୍ୱର ମହାନ୍ତି (ସାହିତ୍ୟିକ)]] # [[ନବୀନ କୁମାର ପରିଡ଼ା]] # [[ଚନ୍ଦ୍ରଶେଖର ନନ୍ଦ (ନାଟ୍ୟକାର)]] # [[ଦୟାନିଧି ଦାସ]] # [[କିଶୋର ପାଣିଗ୍ରାହୀ]] # [[କମଳା ଶତପଥୀ]] # [[ବୀରେନ୍ଦ୍ର କୁମାର ଭୂୟାଁ]] # [[ନିର୍ମଳ ଚନ୍ଦ୍ର ରାଉତ]] # [[ଚିତ୍ତରଞ୍ଜନ ନାୟକ]] # [[କୃଷ୍ଣ କୁମାର ମହାନ୍ତି]] # [[ବାଦଲ ମହାନ୍ତି]] # [[ଉଦ୍ଧବ ଚରଣ ନାୟକ]] # [[ଡିଲେଶ୍ୱର ରଣା]] # [[ସୁଲଗ୍ନା ମହାନ୍ତି]] # [[ପ୍ରବୀଣ କୁମାର କବି]] # [[ମୌସୁମୀ ଦାସ]] # [[ରାଧାମୋହନ ମହାପାତ୍ର]] # [[ମନୋଜ କୁମାର ମହାପାତ୍ର]] # [[ଦେବକାନ୍ତ ମିଶ୍ର]] # [[ବିଶ୍ୱନାଥ ସାହୁ (ବୈଜ୍ଞାନିକ)]] # [[ବିନୋଦ ରାଉତରାୟ]] # [[ଆନନ୍ଦ ଶଙ୍କର ଦାସ]] # [[କମଳ ଲୋଚନ ମହାନ୍ତି]] # [[ଦାଶରଥି ମୁଣ୍ଡ]] # [[ପ୍ରମୋଦ କୁମାର ତ୍ରିପାଠୀ]] # [[ହେମେନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ମିହିର କୁମାର ମେହେର]] # [[ଦିଲ୍ଲୀଶ୍ୱର ମହାରଣା]] # [[ଭାସ୍କର ଚନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ସୁଧାକର ନନ୍ଦ]] # [[ପ୍ରସନ୍ନ ଦାସ]] # [[ସୀମନ୍ତ ମହାନ୍ତି]] # [[ରମେଶ ଚନ୍ଦ୍ର ଦାସ]] # [[ବିଜୟ କୁମାର ନନ୍ଦ]] # [[ସୁଭାଷ ଶତପଥୀ]] # [[ବିଜୟ କୁମାର ପ୍ରଧାନ]] # [[ପ୍ରହ୍ଲାଦ ପାଣି]] # [[କ୍ଷୀରୋଦ ବିହାରୀ ବିଶ୍ୱାଳ]] # [[ଅବିନାଶ ସାହୁ]] # [[ରମେଶ ଚନ୍ଦ୍ର ସାହୁ]] # [[ଉର୍ମିମାଳା ଆଚାର୍ଯ୍ୟ]] # [[ଅଭୟ କୁମାର ନାୟକ]] # [[ଅଶ୍ୱିନୀ ସୁତାର]] # [[ଗୋପୀନାଥ ମଲ୍ଲିକ]] # [[ଚିତ୍ତରଞ୍ଜନ ମହାନ୍ତି]] # [[ହରିହର ଶୁକ୍ଳା]] # [[ରବୀନ୍ଦ୍ରନାଥ ସାହୁ]] # [[ନଟବର ଖୁଣ୍ଟିଆ]] # [[ରମାକାନ୍ତ ନାୟକ]] # [[ସୋମନାଥ ଓଝା]] # [[ନୃସିଂହାନନ୍ଦ ମହାପାତ୍ର]] # [[ଅଭୟ ଦ୍ୱିବେଦୀ]] # [[ପ୍ରଶାନ୍ତ କୁମାର ବିଶ୍ୱାଳ]] # [[କାର୍ତ୍ତିକ ଚନ୍ଦ୍ର ବିଶ୍ୱାଳ]] # [[ବିଦ୍ୟୁତପ୍ରଭା ବିଶ୍ୱାଳ]] # [[ଶିବପ୍ରସାଦ ମିଶ୍ର]] # [[ବ୍ରଜକିଶୋର ପରିଡ଼ା]] # [[ମଣିରାମ ଜେନା]] # [[ଆରତିବାଳା ପୃଷ୍ଟି]] # [[ବେଣୁଧର ସେନାପତି]] # [[ନିରୁପମା କର]] # [[ଶରତ କୁମାର ଦାଶ]] # [[ସୁବ୍ରତ କୁମାର ସେନାପତି]] # [[ନଗେନ ମହାନ୍ତି]] # [[ଶର୍ମିଷ୍ଠା ସାହୁ]] # [[ଦୁର୍ଗା ପ୍ରସାଦ ପଣ୍ଡା]] # [[ଅଜୟ ପ୍ରଧାନ]] # [[ନିରାକାର ଦାସ]] # [[ମନୋଜ କୁମାର ମେହେର]] # [[ଅକ୍ଷୟ ବେହେରା]] # [[ରାମକୃଷ୍ଣ ସାହୁ]] # [[ଅରୂପାନନ୍ଦ ପାଣିଗ୍ରାହୀ]] # [[ସାବିତ୍ରୀ କବି]] {{Div col end}} === ବହି === # [[ପ୍ରଥମ ପୁରୁଷ]] # [[ସ୍ୱର୍ଣ୍ଣ ଯୁଗର ସନ୍ଧ୍ୟା]] # [[ଧୂଳିଘର]] === ଫକୀର ମୋହନଙ୍କ ଗଳ୍ପ === # [[ରାଣ୍ଡିପୁଅ ଅନନ୍ତା]] ===ପୁରାତନ=== {{Div col|colwidth=15em}} # [[ଲକ୍ଷ୍ମୀକାନ୍ତ ମହାପାତ୍ର]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ଗୋପାଳ ଚନ୍ଦ୍ର ପ୍ରହରାଜ]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ଫକୀର ମୋହନ ସେନାପତି]] (ସମୃଦ୍ଧିକରଣ){{tick}} # [[ହୃଷୀକେଶ ପଣ୍ଡା (ଗୀତିକାର)]] # [[ପ୍ରତିଜ୍ଞା ଦେବୀ]] # [[ସୁରେନ୍ଦ୍ର ନାୟକ]] # [[ବଳରାମ ପଟ୍ଟନାୟକ]] # [[ନୃସିଂହ ତ୍ରିପାଠୀ]] # [[ବୀରେନ୍ଦ୍ରନାଥ ମହାନ୍ତି]] # [[ରାମ ପ୍ରସାଦ ମହାନ୍ତି]] # [[ରଶ୍ମି ରାଉଳ]] # [[ନିର୍ମଳା ଦେବୀ]] # [[ରଞ୍ଜିତା ନାୟକ]] # [[ସୌଦାମିନୀ ଉଦ୍‌ଗାତା]] # [[ସୁଲୋଚନା ଦାସ]] # [[ପ୍ରଭାତୀ ମିଶ୍ର]] # [[ରଜତ କୁମାର କର]] # [[ସୁଚାରୁ ଦେବୀ]] # [[ପଦ୍ମାବତୀ]] {{Div col end}} ===ନୂତନ=== {{Div col|colwidth=15em}} # [[ବିସ୍ମୟ ମହାନ୍ତି]]{{tick}} # [[ସୁଶାନ୍ତ ପଟ୍ଟନାୟକ]]{{tick}} # [[ଆରତି ଭୂୟାଁ]] # [[ମନସ୍ୱିନୀ ଦାଶ]] # [[ମନୋଜ କୁମାର ମିଶ୍ର]] # [[ତ୍ରିଲୋଚନ ସାହୁ]] # [[ରଶ୍ମି ରଞ୍ଜନ ପରିଡ଼ା]] {{Div col end}} ===ସ୍ୱାଧୀନତା ସଂଗ୍ରାମୀ=== {{Div col|colwidth=15em}} # [[ବୈଷ୍ଣବଚରଣ ନାୟକ]] # [[ବିଶ୍ୱମ୍ବର ପରିଡ଼ା]] # [[ଭୂବନାନନ୍ଦ ଦାସ]] # [[ଅଲେଖ ପାତ୍ର]] # [[ଜି. ଏସ. ମେଲକୋଟେ]] # [[କିଶନ ପଟ୍ଟନାୟକ]] # [[ଜଗନ୍ନାଥ ସରକାର]] # [[ଦୋଳଗୋବିନ୍ଦ ପ୍ରଧାନ]] # [[କିରଣ ଲେଖା ମହାନ୍ତି]] # [[ଗୋପାଳ ଚନ୍ଦ୍ର ଦାସ (ସ୍ୱାଧୀନତା ସଂଗ୍ରାମୀ)]] # [[ଦୋହରା ବିଷୋୟୀ]] (ସମୃଦ୍ଧିକରଣ) # [[ଚକରା ବିଷୋୟୀ]] (ସମୃଦ୍ଧିକରଣ) # [[ରେଣ୍ଡୋ ମାଝି]] (ସମୃଦ୍ଧିକରଣ) # [[ଗୌରାଙ୍ଗ ଚରଣ ଦାସ]] (ସମୃଦ୍ଧିକରଣ) # [[ବାଞ୍ଛାନିଧି ମହାନ୍ତି]] (ସମୃଦ୍ଧିକରଣ) {{Div col end}} === ଚିତ୍ରକର === {{Div col|colwidth=15em}} # [[ବିଜୟ ବିଶ୍ୱାଳ]] {{Div col end}} === ସ୍ଥାନ/ଘଟଣା === # [[ସ୍ୱାଧୀନ ବାଞ୍ଛାନିଧି ଚକଲା]] == ଓଡ଼ିଆ ଭାଷା == # [[ବିଶ୍ୱ ଓଡ଼ିଆ ଭାଷା ସମ୍ମିଳନୀ]] # [[ଫୁଲବାଣୀ ଓଡ଼ିଆ]] # [[ଗଞ୍ଜାମୀ ଓଡ଼ିଆ]] # [[କରଣୀ ଅକ୍ଷର]] # [[ଓଡ଼ିଆ ସଂଖ୍ୟା]] # [[ରେଲି ଭାଷା]] == ଅନ୍ୟାନ୍ୟ ଭାଷା == {{Div col|colwidth=15em}} # [[ଆଶିଙ୍ଗ ଭାଷା]] # [[ମହାରାଷ୍ଟ୍ରୀ କୋଙ୍କଣୀ]] # [[ସର୍ବଙ୍ଗ ଭାଷା]] # [[ହୁଇଷୁ ଭାଷା]] # [[ବରପେଇଟା]] # [[ତୁସୋମ ଭାଷା]] # [[ଶେଇଖଗାଲ]] # [[ଚମ୍ଫୁଙ୍ଗ ଭାଷା]] # [[କଲାକତଙ୍ଗ ମୋନ୍‌ପା]] # [[ଟିଖିର ଭାଷା]] # [[ସୁଆଁସୁ ଭାଷା]] # [[ରାଠୱାଲି ବୋଲି]] # [[ଶ୍ରୀନଗରିଆ ବୋଲି]] # [[ଗଙ୍ଗାଡ଼ି ବୋଲି]] # [[ଟିହରୀୟାଲି ବୋଲି]] # [[କୁଇ ଭାଷା]] # [[କଚାଇ-ପଦାଙ୍ଗ ଭଷା]] # [[ଖାଙ୍ଗୋଇ ଭାଷା]] # [[ବେରାର-ଡେକାନ ମରାଠୀ]] # [[ଉଇ ଭାଷା]] # [[ମୌଣ୍ଡାଦାନ ଚେଟ୍ଟି ଭାଷା]] # [[ଭୋୟାରି ଭାଷା]] # [[ମାଲାମୁଥାନ ଭାଷା]] # [[ଗୌଡ଼ୀ ପ୍ରାକୃତ]] # [[କାତକରି ଭାଷା]] # [[କର୍ମକାର ଭାଷା]] # [[ପଥିୟା ଭାଷା]] # [[ଲାହୁଲ ଲୋହାର ଭାଷା]] # [[ଖରମ ନାଗା ଭାଷା]] # [[ଖମ୍ବା ଭାଷା]] # [[ନାଃ ବୋଲି]] # [[ବାଙ୍ଗନି-ତଗିନ ଭାଷା]] # [[ଜଙ୍ଗସଙ୍ଗ ଭାଷା]] # [[ମାରିଙ୍ଗ ନାଗା ଭାଷା]] # [[ପୌଲା ଭାଷା]] # [[ଟୁକପା ଭାଷା]] # [[ବିଳାସପୁରୀ ଭାଷା]] # [[ବେଟ୍ଟା କୁରୁମ୍ବା ଭାଷା]] # [[ଦେଓରୀ ଭାଷା]] # [[ବମ ଭାଷା]] # [[ମେୱାତି ଭାଷା]] # [[ବିସ୍ସା ଭାଷା]] {{Div col end}} == ଅଣ-ଓଡ଼ିଆ ସାହିତ୍ୟିକ == # [[ସୋହିନୀ ଘୋଷ]] # [[ପଦ୍ମା ଗୋଲେ]] # [[ଅନାମିକା (କବି)]] # [[ପ୍ରତୀକ୍ଷା ବକ୍ସି]] # [[ଉମା ଭଟ୍ଟ]] # [[କେ.ଏସ୍. ଚନ୍ଦ୍ରିକା]] # [[ବିଶାଖା ଦତ୍ତ]] ==ପୁସ୍ତକ== # [[ନିର୍ମଳା (ଉପନ୍ୟାସ)]] == ସମ୍ବାଦପତ୍ର == # [[ଦି ନ୍ୟୁ ଇଣ୍ଡିଆନ ଏକ୍ସପ୍ରେସ]] # [[ଦି ଇଣ୍ଡିଆନ ଏକ୍ସପ୍ରେସ]] ==କଥାଚିତ୍ର/ଅଭିନେତା== ===ଓଡ଼ିଆ ନାଟକ=== * [[ବୟସର ଅନ୍ତେ]] * [[ନବକଳେବର (ଓଡ଼ିଆ ନାଟକ)]] * [[ଦେବଦାସ (ଓଡ଼ିଆ ନାଟକ)]] ===ପ୍ରଯୋଜନା ସଂସ୍ଥା=== * [[ଏସ୍୩ ମୁଭିଜ୍]] ===ଓଡ଼ିଆ କଥାଚିତ୍ର=== {{Div col|colwidth=15em}} # [[ସୀତା ଲବକୁଶ]] # [[ବ୍ୟାଡ଼୍ ଗାର୍ଲ]] # [[ଚାନ୍ଦ ନା ତମେ ତାରା]]{{tick}} # [[ଲଭ୍ ମାଷ୍ଟର]] # [[ନଈ ସେପାରୀ କନକ ଗୋରୀ]] # [[ଟାର୍ଗେଟ୍]] # [[ପ୍ରେମ ସବୁଠୁ ବଳବାନ]] # [[ଡାହା ବାଳୁଙ୍ଗା]] # [[ତୁ ଆଉ ମୁଁ]] # [[ଡାଡି]] # [[ଗୋଲାପି ଗୋଲାପି]] # [[ଲେଖୁଲେଖୁ ଲେଖିଦେଲି]] # [[ଇସ୍କ ତୁ ହି ତୁ]] # [[ନୂଆ ନୂଆ ପ୍ରେମରେ]] # [[କିଏ ଦବ ଟକ୍କର]] # [[ସୁପର ମିଛୁଆ]]{{tick}} # [[ଆଖି ପଲକରେ ତୁ]] # [[ଆଇନ କାନୁନ]] # [[କେଉଁ ଦୁନିଆରୁ ଆସିଲ ବନ୍ଧୁ]] # [[ଅ ଆ ହର୍ଷେଇ]] # [[ଅଗସ୍ତ୍ୟ]] # [[ଝିଅଟା ବିଗିଡ଼ିଗଲା]] # [[ପିଲାଟା ବିଗିଡ଼ିଗଲା]] # [[କେହି ନୁହେଁ କାହାର]] # [[ଯୁବରାଜ(ଓଡ଼ିଆ ଚଳଚ୍ଚିତ୍ର)]] # [[ରିଭେଞ୍ଜ]] # [[ବାଏ ବାଏ ଦୁବାଇ]] # [[ଚିନି (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଲଭ୍ ପାଇଁ କୁଛ୍ ଭି କରେଗା]] # [[ଲଭ୍ ୟୁ ହମେଶା]] # [[ଜଗା ହାତରେ ପଘା (୨୦୧୫)]] # [[ଗପ ହେଲେ ବି ସତ (୨୦୧୫)]]{{tick}} # [[ଭାଇନା, କ'ଣ କଲା ସେ]] # [[ସୁଇଟ୍ ହାର୍ଟ]] # [[ତୋର ଦିନେ କୁ ମୋର ଦିନେ]] # [[ଲଭ୍ ଷ୍ଟେସନ୍]]{{tick}} # [[ଗଳ୍ପ ନୁହେଁ ଅଳ୍ପ ଦିନର]] # [[ବେବି]] # [[ଛାତି ତଳେ ଡିଂ ଡଂ]] # [[ସ୍ମାଇଲ୍ ପ୍ଲିଜ୍]]{{tick}} # [[କଥାଦେଲି ମଥା ଛୁଇଁ]] # [[ସୁନାପିଲା- ଟିକେ ସ୍କୃ ଢିଲା]] # [[ଛାଇ ପରି ରହିଥିବି]] # [[ଦିୱାନା ହେଲି ତୋ ପାଇଁ]] # [[ଦିଲ୍ କା ରାଜା]] # [[ମୀମାଂସା]] # [[କ୍ରାନ୍ତିଧାରା]] # [[ଦିଲ୍ ଦିୱାନା ହେଇଗଲା]] # [[ତୁ ମୋ ଲଭ୍ ଷ୍ଟୋରୀ]] # [[ଗଡ୍‌ଫାଦର୍]] # [[ଦି ଏଣ୍ଡ୍]] # [[ଆଖି ଖୋଲିଲେ ତୁ ତୁ ହି ତୁ]] # [[ସୀତାରାମଙ୍କ ବାହାଘର କଳିଯୁଗରେ]] # [[ଟପୋରି]] # [[ଅଭୟ]] # [[ରୋମିଓ ଜୁଲିଏଟ]] # [[ସିଷ୍ଟର ଶ୍ରୀଦେବୀ]] # [[ଭକ୍ତ ଓ ଭଗବାନ]] # [[ମିଠା ମିଠା]] # [[ଟିକେ ଖରା ଟିକେ ଛାଇ]] # [[ନିଝୁମ ରାତିର ସାଥୀ (୨୦୧୭)]] # [[ତମକୁ ଦେଖିଲା ପରେ]] # [[ପ୍ରେମର ନିଶା ନିଆରା ନିଆରା]] # [[ଆସିଲୁ ଯେବେ ତୁ ଯାଆନା ଫେରି]] # [[ପ୍ରେମରେ ପ୍ରେମରେ]] # [[ମୁଁ ଗାନ୍ଧୀ ନୁହେଁ]] # [[ହେ ପ୍ରଭୁ ଦେଖା ଦେ]] # [[ଦେଲେ ଧରା କଥା ସରେ]] # [[ଗୁଣ୍ଡା]] # [[ଗୋଟେ ଶୁଆ ଗୋଟେ ଶାରୀ]] # [[ତୁ କହିବୁ ନା ମୁଁ]] # [[ତୁ ଯେ ସେଇ]] # [[ଯୋଉଠି ତୁ ସେଇଠି ମୁଁ]] # [[ସମୟ ବଡ଼ ବଳବାନ (୨୦୧୬ କଥାଚିତ୍ର)]] # [[ହେଲା ମତେ ପ୍ରେମ ଜର]] # [[ଚୁପ୍ ଚୁପ୍ ଚୋରି ଚୋରି]] # [[ଜବରଦସ୍ତ ପ୍ରେମିକ]] # [[ଟାଇଗର (ଓଡ଼ିଆ ଚଳଚ୍ଚିତ୍ର)]] # [[ତୁ ମୋର ସପନ ରାଣୀ]] # [[ଭଉଁରୀ- ଦ ସିଙ୍କିଙ୍ଗ୍ ରିଆଲିଟି]] # [[ସପନର ପଥେ ପଥେ]] # [[କଲେଜ ଟାଇମ]] # [[ହେଲୋ- ଇନ୍ ଲଭ୍]] # [[ଜହ୍ନର ପାହାଡ଼]] # [[ମାୟା]] # [[ମାଇଁ ଫାର୍ଷ୍ଟ ଲଭ୍]] # [[କଳ୍କୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଫ୍ଲାସ୍‌ବ୍ୟାକ]] # [[ଏଇ ଜନମର ସାଥିଟିଏ]] # [[ଜଷ୍ଟ ମୋହବତ୍]] # [[କଥା ନୁହେଁ ଏ କଥା]] # [[ଗଡ୍‌ସ୍ ଓନ୍ ପିପୁଲ୍]] # [[ଲେଖିଚି ନାଁ ତୋର]] # [[ରକ୍‌ଷ୍ଟାର୍]] # [[ଭଲପାଏ ତତେ ୧୦୦ ରୁ ୧୦୦]] # [[ରଙ୍ଗିଲା ବାବା]] # [[ରଘୁପତି ରାଘବ ରାଜାରାମ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଆଶିକ୍]] # [[ଲଟେରୀ- ଲାଇଫ୍ ଏଗ୍ନେଷ୍ଟ ଫେଟ୍]] # [[ମୁଁ ଖାଣ୍ଟି ଓଡ଼ିଆ ଝିଅ]] # [[ଅଜାତଶତ୍ରୁ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବିନ୍ଦାସ ରୋମିଓ]] # [[ବଦମାସ୍‌ ଟୋକା]] # [[ମୋ ଦିଲ୍ କହେ ଇଲୁ ଇଲୁ]] # [[ଆପନା ହାତ ଜଗନ୍ନାଥ]] # [[ତୋ ବାଟ ଚାହିଁଚି ରାତି ସାରା]] # [[ପୁଣି ଦେଖା ହବ ଆର ଜନମରେ]] # [[ଖାସ୍ ତୁମରି ପାଇଁ]] # [[ଜୟ ହିନ୍ଦ୍]] # [[ହିରୋ ନଂ ୱାନ୍]] # [[ହରି ବୋଲ ନୁହେଁ ଟଙ୍କା ବୋଲ]] # [[ସାହିତ୍ୟ ଦିଦି]] # [[ସମଥିଙ୍ଗ୍ ସମଥିଙ୍ଗ୍ ୨]] # [[ଭୈରବ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସଙ୍ଗମ]] # [[୨୦୧୪ ଫିଅର ଅଫ ଦ ଇଅର]] # [[ଏମିତି ବି ହେଇପାରେ]] # [[କିଡ୍‌ନାପ୍]] # [[କ୍ରିଷ୍ଣା ଗୋବିନ୍ଦା]] # [[ଆମେ ତ ଟୋକା ଷଣ୍ଢ ମାର୍କା]] # [[କାବୁଲା ବାରବୁଲା]] # [[ଶିବା- ନଟ୍‌ ଆଉଟ୍‌]] # [[ପାଗଳ କରିଚୁ ତୁ]] # [[ମେଣ୍ଟାଲ]] # [[ମୁଁ ତା'ର କିଏ]] # [[ତମେ ଥିଲେ ସାଥିରେ]] # [[ଗଞ୍ଜା ଲଢ଼େଇ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ୱାନ୍ ୱେ ଟ୍ରାଫିକ୍]] # [[ରାସ୍ତା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଓମ୍ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଦୀପାଞ୍ଜଳି]] # [[ସିନ୍ଦୂର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ତୁ ମୋ ହିରୋ]] # [[ଗଡ଼ବଡ଼]] # [[ବଧୂ ନୁହେଁ ମୁଁ ବନ୍ଧୁ]] # [[ମୋ ଦିଲ୍ ତୋ ଦିୱାନା]] # [[ତୁ ମୋ ସୁନା ତୁ ମୋ ହୀରା]] # [[ଲଭ୍ ହେଲା ଏମିତି]] # [[ମୁଁ ଆଶିକ୍ ମୁଁ ଆୱାରା]] # [[ମାଇଁ ଲଭ୍ ଷ୍ଟୋରୀ]] # [[ଏସିପି ସାଗରିକା]] # [[ଜଗନ୍ନାଥ ଧାମ ପୁରୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଦିୱାନା ଦିୱାନୀ]] # [[ଚଉକା ଛକା]] # [[ରୁମ୍‌କୁ ଝୁମାନା]] # [[ସୁପରଷ୍ଟାର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମୁଁ ଗୋଟେ ଦୁଷ୍ଟ ପିଲା]] # [[ସଲାମ ସିନେମା]] # [[ରୁଦ୍ର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସପନର ନାୟିକା]] # [[ସନ୍ଦେହୀ ପ୍ରିୟତମା]] # [[ଅଶୋକ ସମ୍ରାଟ]] # [[ହରି ଓମ ହରି]] # [[ମୁଁ ଦିୱାନା ତୋ' ପାଇଁ]] # [[ଓମ ସାଇ ତୁଝେ ସଲାମ]] # [[ଦୀପୁ ଦ ଡ୍ୟାନ୍ସବୟ]] # [[ବଜରଙ୍ଗୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପ୍ରେମିକା]] # [[କାଉଁରୀ କନ୍ୟା]] # [[ଯୋଗୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବ୍ୟାଚେଲର]] # [[ମିତ ବସିଛି ମୁଁ ଭୂତ ସାଥିରେ]] # [[ଟଙ୍କା ତତେ ସଲାମ]] # [[ମୁଁ ରାଜା ତୁ ରାଣୀ]] # [[ତୁ ମୋ ଦେହର ଛାଇ]] # [[କେହି ଜଣେ ଭଲ ଲାଗେରେ]] # [[ବ୍ଲାକ୍‌ମେଲ୍]] # [[ଗୁଡ୍ ବୟ]] # [[ତୋ ପ୍ରେମରେ ପଡ଼ିଲା ପରେ]] # [[ପର୍ଶୁରାମ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ରଙ୍ଗିଲା ଟୋକା]] # [[ଜଗୁ ଅଟୋବାଲା]] # [[କ୍ରିଷ୍ଣା- ଷ୍ଟୋରୀ ଅଫ୍ ଏ ଡ୍ୟାନ୍ସର୍]] # [[ମୁଁ]] # [[ଫ୍ୟାମିଲି ନମ୍ବର୍ ୱାନ୍]] # [[ମୁଁ ପ୍ରେମୀ ମୁଁ ପାଗଳ]] # [[କେମିତି ଏ ବନ୍ଧନ]] # [[ମା' ଖୋଜେ ମମତା]] # [[ଡନ୍ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଓନ୍‌ଲି ପ୍ୟାର୍]] # [[ଶୁଭ ବିବାହ]] # [[ତୋ' ଆଖିରେ ମୁଁ]] # [[ମୁଁ କ'ଣ ଏତେ ଖରାପ]] # [[ଦିଲ୍ ତ‌ତେ ଦେଇଚି]] # [[ଆ'ଲୋ ମୋର କଣ୍ଢେଇ]] # [[ପହିଲି ରଜ]] # [[ଭୁଲ୍ ବୁଝିବନି ମତେ]] # [[ଶଶୁରଘର ଜିନ୍ଦାବାଦ]] # [[ତୋ'ର ମୋ'ର ଯୋଡ଼ି ସୁନ୍ଦର]] # [[ଏଇ ମିଳନ ଯୁଗ ଯୁଗର]] # [[ଶକ୍ତି (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଟିକେ ଅନାଡ଼ି ପୂରା ଖିଲାଡ଼ି]] # [[ତତେ ଭଲ ପାଉଛି ବୋଲି]] # [[ମେଘ ସବାରୀରେ ଆସିବ ଫେରି]] # [[ପ୍ରେମ ଅଢ଼େଇ ଅକ୍ଷର]] # [[ଦିୱାନା]] # [[ଓଁ ନମଃ ଶିବାୟ (୨୦୧୦ର କଥାଚିତ୍ର)]] # [[ଲୈଲା ଓ ଲୈଲା]] # [[ହାପି ଲକି]] # [[ତୁ ଥାଆ ମୁଁ ଯାଉଚି ରୁଷି]] # [[ଧୀରେ ଧୀରେ ପ୍ରେମ ହେଲା]] # [[ସୁନା ଚଢ଼େଇ ମୋ ରୂପା ଚଢ଼େଇ]] # [[ମୁଖ୍ୟମନ୍ତ୍ରୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଆଇଲାରେ ଓଡ଼ିଆ ପୁଅ]] # [[ଚୁପ୍ କିଏ ଆସୁଛି]] # [[ଆକାଶେ କି ରଙ୍ଗ ଲାଗିଲା]] # [[ରୋମିଓ- ଦ ଲଭର୍ ବୟ]] # [[ଲଭ୍ ଡଟ୍ କମ୍]] # [[ମିତରେ ମିତ]] # [[ତୁମେ ହିଁ ସାଥୀ ମୋର]] # [[ତୁ ମୋରି ପାଇଁ]] # [[ପ୍ରେମ ରୋଗୀ]] # [[ଆ'ରେ ସାଥି ଆ]] # [[ଆ' ଜ‌ହ୍ନରେ ଲେଖିବା ନାଁ]] # [[ପାଗଳ କରିଚି ପାଉଁଜି ତୋର]] # [[ଧନରେ ରଖିବୁ ଶପଥ ମୋର]] # [[ମତେ ତ ଲଭ ହେଲାରେ]] # [[ହସିବ ପୁଣି ମୋ ସୁନା ସଂସାର]] # [[ନନ୍ଦିନୀ ଆଇ ଲଭ୍ ୟୁ]] # [[ମୁନ୍ନା- ଏ ଲଭ୍ ଷ୍ଟୋରୀ]] # [[ତୋ ବିନା ଭଲ ଲାଗେନା]] # [[ବନ୍ଦେ ଉତ୍କଳ ଜନନୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମତେ ଆଣିଦେଲ ଲକ୍ଷେ ଫଗୁଣ]] # [[ତୋ ପାଇଁ ନେବି ମୁଁ ଶହେ ଜନମ]] # [[କାଳୀଶଙ୍କର]] # [[ଲାଲ ଟୁକୁ ଟୁକୁ ସାଧବ ବୋହୂ]] # [[ସମୟ ହାତରେ ଡୋରି]] # [[ତୁମକୁ ପାରୁନି ତ ଭୁଲି]] # [[ଅଗ୍ନିଶିଖା]] # [[ମୋ ସୁନା ପୁଅ]] # [[ଏ ମନ ମାନେନା]] # [[ବନ୍ଧୁ (କଥାଚିତ୍ର)]] # [[ମୋନିକା ମାଇଁ ଡାର୍ଲିଙ୍ଗ]] # [[ଫେରିଆ ମୋ ସୁନା ଭଉଣୀ]] # [[ମହାନାୟକ]] # [[ମୁଁ ତତେ ଲଭ୍ କରୁଚି]] # [[ପ୍ରିୟା ମୋ ଆସିବ ଫେରି]] # [[ଗୁଡ୍ଡୁ ଆଣ୍ଡ ଗୁଡ୍ଡି]] # [[ଆମାଜନ୍ ଆଡ୍‌ଭେଞ୍ଚର୍]] # [[ଆଇ ଲଭ୍ ମାଇଁ ଇଣ୍ଡିଆ]] # [[ତୁ ଏକା ଆମ ସାହା ଭରସା]] # [[ରାକ୍ଷୀ ବାନ୍ଧିଲି ମୋ ରଖିବ ମାନ]] # [[ହସିଲା ସଂସାର ଭାଙ୍ଗିଲା କିଏ]] # [[ରକତେ ଲେଖିଚି ନାଁ]] # [[ଦେ ମା ଶକ୍ତି ଦେ]] # [[ତୁ ମୋ ମନର ମିତ]] # [[ପ୍ରିୟା ମୋ ପ୍ରିୟା]] # [[ବାଜି]] # [[ତତେ ମୋ ରାଣ]] # [[ମନର ମାନସୀ]] # [[ଅର୍ଜୁନ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ନାରୀ ଆଖିରେ ନିଆଁ]] # [[ତୋ' ପାଇଁ]] # [[ଓମ୍ ଶାନ୍ତି ଓମ୍]] # [[ନାୟକ ନୁହେଁ ଖଳନାୟକ]] # [[ହତ୍ୟା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଟୋପାଏ ସିନ୍ଦୂର ଦି ଟୋପା ଲୁହ]] # [[ମଥାରେ ଦେଇ ପାଟ ଓଢ଼ଣୀ]] # [[ଓ ମାଇଁ ଲଭ୍]] # [[କଟି ପତଙ୍ଗ]] # [[ପ୍ରେମ୍ କୁମାର]] # [[ସୁନ୍ଦରଗଡ଼ର ସଲମାନ୍ ଖାନ୍]] # [[ଅଗ୍ନି ପରୀକ୍ଷା]] # [[ଓଲେ ଓଲେ ଦିଲ୍ ବୋଲେ]] # [[ନାୟକର ନାଁ ଦେବଦାସ]] # [[ଜୀବନ ମୃତ୍ୟୁ]] # [[ରହିଚି ରହିବି ତୋରି ପାଇଁ]] # [[ଆଇ ଲଭ୍ ୟୁ]] # [[ସୁନା ସଙ୍ଖାଳୀ]] # [[ରଖିବ ଯଦି ସେ ମାରିବ କିଏ]] # [[ହରିଭାଇ ହାରେନା]] # [[ମା ମଙ୍ଗଳା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଏଇଠି ସ୍ୱର୍ଗ ଏଇଠି ନର୍କ]] # [[ସାବତ ମାଆ (ଓଡ଼ିଆ କଥାଚିତ୍ର)‌]] # [[ନାରୀ ବି ପିନ୍ଧିପାରେ ରକ୍ତ ସିନ୍ଦୂର]] # [[ପୁଅ ଭାଙ୍ଗିଦେଲା ସୁନା ସଂସାର]] # [[ସମୟ ଚକରେ ସଂସାର ରଥ]] # [[ପୁଅ ମୋର ଜଗତ ଜିତା]] # [[ତୋ ଆଖି ମୋ ଆଇନା]] # [[ଧର୍ମ ଦେବତା]] # [[ସମୟ ଖେଳୁଛି ଚକା ଭଉଁରୀ]] # [[ଧର୍ମ ସ‌ହିଲେ ହେଲା]] # [[ସହର ଜଳୁଚି]] # [[ମା ପରି କିଏ ହେବ]] # [[ମା କାନ୍ଦେ ଆଜି ପୁଅଟେ ପାଇଁ]] # [[ରଙ୍ଗ୍ ନମ୍ବର]] # [[ଧରଣୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[କଳା ମାଣିକ]] # [[ବାବୁ ପର୍ଶୁରାମ]] # [[ତୁଳସୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଧର୍ମ ନିକିତି]] # [[ରାକ୍ଷୀ ଭିଜିଗଲା ଆଖି ଲୁହରେ]] # [[ଏଇ ଆଖି ଆମ ସାକ୍ଷୀ]] # [[କାଳ ଚକ୍ର]] # [[ପରଦେଶୀ ବାବୁ]] # [[ଜୟ ଶ୍ରୀରାମ]] # [[କଥା କହିବ ମୋ ମଥା ସିନ୍ଦୂର]] # [[କଥା ରହିଗଲା କାଳ କାଳକୁ]] # [[ଶାଶୁ ହାତକଡ଼ି ଭାଉଜ ବେଡ଼ି]] # [[ଲଭ୍ ପ୍ରମିଜ୍]] # [[ଯୋଉଠି ଥିଲେ ବି ତୁ ମୋର]] # [[ସରପଞ୍ଚ ବାବୁ]] # [[ଲାଟ୍ ସାହେବ]] # [[ସ୍ତ୍ରୀ (୧୯୯୮ର କଥାଚିତ୍ର)]] # [[ସୁନା ପାଲିଙ୍କି]] # [[ସୌଭାଗ୍ୟବତୀ]] # [[ଲକ୍ଷ୍ମୀର ଅଭିସାର]] # [[ଅହଲ୍ୟା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଏଇ ସଂଘର୍ଷ]] # [[ଜୀବନସାଥୀ (୧୯୯୭ କଥାଚିତ୍ର)]] # [[ରାମ ଲକ୍ଷ୍ମଣ]] # [[ବାପା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଶେଷ ଦୃଷ୍ଟି]] # [[ନୀଳ ମାଷ୍ଟରାଣୀ]] # [[ମୋକ୍ଷ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବସୁଧା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସୁନା ପୁଅ]] # [[କ୍ଷଣିକା- ଦ ଲସ୍ଟ ଆଇଡିଆ]] # [[ମଣି ନାଗେଶ୍ୱରୀ]] # [[ସୁଭଦ୍ରା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[୪ ଇଡିଅଟସ୍]] # [[ଚମ୍ପିଆନ]] # [[ମୋ ଭାଇ ଜଗା]] # [[ସାଗର ଗଙ୍ଗା]] # [[ପାଚେରୀ ଉଠିଲା ମଝି ଦୁଆରୁ]] # [[ଅକୁହା କଥା]] # [[ନିର୍ବାଚନ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମୁକ୍ତି ମଶାଲ]] # [[ନାଗ ଜ୍ୟୋତି]] # [[ଲୁବେଇଡାକ]] # [[ରଖିଲେ ଶିବ ମାରିବ କିଏ]] # [[ମହୁଆ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଗୋପରେ ବଢ଼ୁଛି କଳା କହ୍ନେଇ]] # [[ଏମିତି ଭାଇ ଜଗତେ ନାହିଁ]] # [[ଗଢ଼ି ଜାଣିଲେ ଘର ସୁନ୍ଦର]] # [[ଦାଦାଗିରି]] # [[ପଥର ଖସୁଚି ବଡ଼ ଦେଉଳୁ]] # [[ଅନୁପମା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସାଡୋଜ୍ ଅଫ୍ ଦ ରେନ୍‌ବୋ]] # [[ଆଶା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମା (୧୯୯୨ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ନାଗ ପଞ୍ଚମୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଉଦଣ୍ଡୀ ସୀତା]] # [[ମା' ଯାହାର ସାହା]] # [[ଘର ମୋର ସ୍ୱର୍ଗ]] # [[ଅଣ୍ଟି ଛୁରୀ ତଣ୍ଟି କାଟେ]] # [[ପ୍ରୀତିର ଇତି]] # [[ଅରଣ୍ଯ ରୋଦନ]] # [[ସୁଖ ସଂସାର]] # [[ମୁକ୍ତି ତୀର୍ଥ]] # [[ଦୂର ଦିଗନ୍ତ]] # [[କି ହେବ ଶୁଆ ପୋଷିଲେ]] # [[ତୋ ବିନୁ ଅନ୍ୟ ଗତି ନାହିଁ]] # [[ଆମ ଘର ଆମ ସଂସାର]] # [[ବସ୍ତ୍ର ହରଣ]] # [[ପରଦେଶୀ ଚଢ଼େଇ]] # [[ଚକାଡୋଳା କରୁଚି ଲୀଳା]] # [[ହିସାବ କରିବ କାଳିଆ]] # [[କଣ୍ଢେଇ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[କାଳିଆ ଭରସା]] # [[ଅଗ୍ନି ବୀଣା]] # [[ଠାକୁର ଅଛନ୍ତି ଚଉ ବାହାକୁ]] # [[ହସ ଲୁହ ଭରା ଦୁନିଆ]] # [[ଦଇବ ଦଉଡ଼ି]] # [[ଲୁଟ ତରାଜ]] # [[ବିଧିର ବିଧାନ]] # [[ଶାସ୍ତି (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପ୍ରତିଶୋଧ ଅପରାଧ ନୁହେଁ]] # [[ଲୋକାଲ ଟୋକା ଲଭ୍ ଚୋଖା]] # [[ମାଇଣ୍ଡ୍‌ଗେମ୍]] # [[ପୁଅ ମୋର କଳା ଠାକୁର]] # [[ଥିଲି ଝିଅ ହେଲି ବୋହୂ]] # [[ପାପ ପୁଣ୍ୟ]] # [[କୁରୁକ୍ଷେତ୍ର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସୁନା ଚଢ଼େଇ]] # [[ମା ମତେ ଶକ୍ତି ଦେ]] # [[ଲାଲ ପାନ ବିବି]] # [[ଗୋଲାମଗିରି]] # [[ଚକା ଆଖି ସବୁ ଦେଖୁଛି]] # [[ଅନ୍ୟାୟ ସହିବି ନାହିଁ]] # [[ମାଣିକ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପକା କମ୍ବଳ ପୋତ ଛତା]] # [[ପଳାତକ]] # [[କଣ୍ଢେଇ ଆଖିରେ ଲୁହ]] # [[ସତ ମିଛ]] # [[ତାରା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଆରଣ୍ୟକ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଶେଷ ପ୍ରତୀକ୍ଷା]] # [[ଏକ୍ସକ୍ୟୁଜ ମି]] # [[ମା ଗୋଜବାୟାଣୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପ୍ରେମ ପାଇଁ ମହାଭାରତ]] # [[ସପନ ବଣିକ]] # [[ଗୃହଲକ୍ଷ୍ମୀ]] # [[ଇସ୍କ ପୁଣିଥରେ]] # [[ରାଧା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବସନ୍ତ ରାସ]] # [[ଲଭ୍ ଏକ୍ସପ୍ରେସ୍]] # [[ପ୍ରତିଧ୍ୱନି (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଜୀବନ ସଙ୍ଗମ]] # [[ରାଜା ହରିଶ୍ଚନ୍ଦ୍ର]] # [[ରାମ ରହିମ]] # [[ଉଦୟ ଭାନୁ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସୁବର୍ଣ୍ଣ ସୀତା]] # [[ଭାଇଜାନ୍]] # [[ଅଭିଳାଷ]] # [[ଭକ୍ତ ସାଲବେଗ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[କଲ୍ୟାଣୀ]] # [[ଦେଖ ଖବର ରଖ ନଜର]] # [[ଜ୍ୱାଇଁ ପୁଅ]] # [[ବିଲ୍ୱ ମଙ୍ଗଳ]] # [[ମାନସୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଦେବଯାନୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସତ୍ୟମେବ ଜୟତେ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପଗ୍‌ଲୁ]] # [[ବାଟ ଅବାଟ]] # [[ମନ ଖାଲି ତତେ ଚାହେଁ]] # [[ଅଗ୍ନି ପରୀକ୍ଷା (୧୯୮୦ କଥାଚିତ୍ର)]] # [[ଜୟ ମା ମଙ୍ଗଳା]] # [[ଅନୁରାଧା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ରାମ ବଳରାମ]] # [[ଶ୍ରୀ ଜଗନ୍ନାଥ (୧୯୭୯ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସାକ୍ଷୀ ଗୋପୀନାଥ]] # [[ସୁଜାତା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସତୀ ଅନୁସୂୟା]] # [[ପରିବାର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପତି ପତ୍ନୀ]] # [[କବି ସମ୍ରାଟ ଉପେନ୍ଦ୍ର ଭଞ୍ଜ]] # [[ଶ୍ରୀମାନ୍ ସୁର୍‌ଦାସ]] # [[ସନ୍ଧ୍ୟା ତାରା]] # [[ପୁନର୍ମିଳନ]] # [[ସାଥୀ ତୁ ଫେରିଆ]] # [[ତୁ ମୋ ସୁନା ଚଢ଼େଇ]] # [[ମା (୨୦୧୮ ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପ୍ରେମୀ ଦିୱାନା]] # [[ପ୍ୟାର ଅଲଗା ପ୍ରକାର]] # [[ତୁ ମୋ ସୁଇଟ୍ ୧୬]] # [[ଜୀବନର ଚଲାପଥେ]] # [[ରହସ୍ୟ]] # [[କୁଳାଙ୍ଗାର]] # [[ମୁଇଁ ଦିୱାନା ତୁଇ ଦିୱାନୀ]] # [[ଏ ଦିଲ୍ ତତେ ଦେଲି]] # [[ବାପା ତମେ ଭାରି ଦୁଷ୍ଟ]] # [[ଚାଲ୍ ଟିକେ ଦୁଷ୍ଟ ହବା]] # [[ଅଜବ ସଞ୍ଜୁର ଗଜବ ଲଭ୍]] # [[ପଞ୍ଜୁରୀ ଭିତରେ ଶାରୀ]] # [[ନିମ୍‌କି]] # [[ପ୍ରେମରେ ରଖିଚି ୧୦୦ରୁ ୧୦୦]] # [[ଗୋଲ୍ ମାଲ୍ ଲଭ୍]] # [[ବୋବାଲ ଟୋକା]] # [[ସେଲଫିସ୍ ଦିଲ୍]] # [[ତୁ ମୋ ଲଭ୍ ଷ୍ଟୋରୀ ୨]] # [[ଅଭିମାନ (୨୦୧୯ର କଥାଚିତ୍ର)]] # [[ବୈଶାଳୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ରଙ୍ଗ ବରଷିବ ଟୁପୁରୁ ଟୁପୁରୁ]] # [[ପ୍ରେମ ତୋର ନଟି ନଟି]] # [[ଖୁସି (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ତୁ କହିଦେ ଆଇ ଲଭ୍ ୟୁ]] # [[ଛବିରାଣୀ‎]] # [[ଲଭ୍ ଟୁଇଷ୍ଟ]] # [[ଦେଖା ହେଲା ପ୍ରେମ ହେଲା]] # [[ମିଷ୍ଟର ମଜନୁ]] # [[ବାଳ- ଦ ରିଦମ୍ ଅଫ୍ ଲାଇଫ୍]] # [[ଫ୍ରମ୍ ମି ଟୁ ୟୁ]] # [[ମାଲ୍ ମହୁ ଜୀବନ ମାଟି]] # [[ବିଶ୍ୱରୂପ]] # [[ଶଙ୍ଖା ସିନ୍ଦୂର]] # [[କିଏ କାହାର (୧୯୯୭ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମୁଁ ପରଦେଶୀ ଚଢ଼େଇ]] # [[ବାବୁ ଭାଇଜାନ୍]] # [[କୁଇନ୍ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପାଇକ ବିଦ୍ରୋହ (କ୍ଷୁଦ୍ର ଚଳଚ୍ଚିତ୍ର)]] # [[ଆହୁତି]] # [[କାହ୍ନା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସୁନା ସଂସାର (୧୯୯୭ର କଥାଚିତ୍ର)]] # [[ସହିଦ ରଘୁ ସର୍ଦ୍ଦାର]] # [[ଗାଁର ନାଁ ଗାଲୁଆପୁର]] # [[ଚାଲ ଟିକେ ପ୍ରେମ କରିବା]] # [[ମନେ ମନେ ମନ ଖୋଜୁଥିଲା]] # [[ଚକ୍ଷୁବନ୍ଧନ]] # [[ଜଙ୍ଗଲ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଅରୁନ୍ଧତୀ (୨୦୨୧ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମନ ମୋ ନେଇଗଲୁ ରେ]] # [[ପିହୁ]] # [[ବିଜୟିନୀ]] # [[ମିଷ୍ଟର ରୋମିଓ]] # [[୨ ଚକ୍‌ଲେଟ୍]] # [[ଲାଲି ହବ କାହାର]] # [[କଟକ ୱେଡ୍ସ୍ ସମ୍ବଲପୁର]] # [[ବାପା ଆଇସିୟୁରେ ଅଛନ୍ତି]] # [[ଲୁଚେଇ ଦେ ମତେ ଛାତି ଭିତରେ]] # [[ଦୁର୍ଗତିନାସିନୀ ୨]] # [[ଷଷ୍ଠରୁ ନଷ୍ଟ]] # [[ଅର୍ଦ୍ଧ ସତ୍ୟ]] # [[ଚୋରଣୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପାରୋ ହେଟ୍‌ସ୍ ଦେବଦାସ]] # [[ପ୍ରେମିକାୟ ନମ]] # [[ରଙ୍ଗିଲା ବୋହୂ ୨]] # [[ତୋ' ପାଇଁ ଫେରିବି ବସୁଧା ଚିରି]] # [[ତୁ ମୋର ସାଥୀରେ ୨]] # [[ମା'ର ମମତା]] # [[ରାତି ସରି ସରି ଯାଉଛି]] # [[ଇଏ ବି ଗୋଟେ ଲଭ୍ ଷ୍ଟୋରୀ]] # [[କୋକୋଲି: ଫିସ୍ ଆଉଟ୍ ଅଫ୍ ୱାଟର୍]] # [[ଭୋକ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଚରିତ୍ର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସିନ୍ଥିରୁ ସିନ୍ଦୂର ଅଳପ ଦୂର]] # [[ବିଶ୍ୱାସ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଇନ୍ଦ୍ରଜାଲ]] # [[ଓଏ ଗୀଟାର]] # [[ପ୍ରତ୍ୟାଘାତ]] # [[ଅର୍ଦ୍ଧାଙ୍ଗିନୀ]] # [[ତୁମେ ମୋ ଶଙ୍ଖା ତୁମେ ମୋ ସିନ୍ଦୂର]] # [[ଚୁମକି ମାଇଁ ଡାର୍ଲିଂ]] # [[ତାଣ୍ଡବ]] # [[ବିସର୍ଜନ]] # [[ରୋଲ୍ ନଂ-୨୭ ସୁଜାତା ସେନାପତି]] # [[ସୁପର୍ ବୟ୍]] # [[ପଲ୍ ପଲ୍ ତତେ ଚାହେଁ]] # [[ତୁ ଭାରି ବିୟୁଟିଫୁଲ୍]] # [[ଶ୍ରୀକ୍ଷେତ୍ର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ରୋମିଓ ରାଜା]] # [[ପାପ]] # [[ହିରୋଗିରି]] # [[ଆଖି ବୁଜିଦେଲେ ତୁ]] # [[ହେଲୋ ରାବଣ]] # [[ସାହାଣୀ ଘର କାହାଣୀ]] # [[ଲଭ୍ ୟୁ ପ୍ରିୟା]] # [[ଶଲା ବୁଢ଼ାର ବଦ୍‌ଲା]] # [[ଟିକେ ଲଭ୍ ଟିକେ ଟ୍ୱିଷ୍ଟ୍]] # [[ତୁ ମୋର ସାଥିରେ]] # [[ଦୁର୍ଗତିନାଶିନୀ]] # [[ପ୍ରେମ ନା' ପାଗଳପଣ]] # [[ଲକିର ଲକ୍‌ଡାଉନ୍ ଲଭ୍ ଷ୍ଟୋରୀ]] # [[ମୋ ମମି ପାପାଙ୍କ ବାହାଘର]] # [[ଫେରିଆ]] # [[ମୁଁ ତୁମେ ଲକ୍‌ଡାଉନ୍]] # [[ଭିଜା ମାଟିର ସ୍ୱର୍ଗ]] # [[ମୂଷା ମୋର ରଜନୀକାନ୍ତ]] # [[ଅନାମିକା ନାୟିକା]] # [[ଅନୁ ଦିଦି ନଟ୍ ଆଉଟ୍]] # [[ଗୋଲ୍‌ମାଲ୍]] # [[ଡହରା ଟୋକା]] # [[ଅଙ୍ଗୁରୁ ନମିଳିଲେ ଖଟା]] # [[ଲାଲ୍‌ପାନ ବିବିର ସ୍ମାର୍ଟ୍ ଫ୍ୟାମିଲି]] # [[ହଉ ହଉ ହେଇଗଲାରେ]] # [[ଟ୍ୱିଷ୍ଟବାଲା ଲଭ୍ ଷ୍ଟୋରୀ]] # [[ଚିରକୁଟ୍]] # [[ତୋ ବିନା କିଛି ମୁଁ ଚାହେଁନା]] # [[ରଙ୍ଗିଲା ବୋହୂ]] # [[ଝିଅଟା ଅଲଗା ପ୍ରକାର]] # [[କାଳିଆ କରୁଛି ଲୀଳା]] # [[ଫୋର୍]] # [[ସମାପାଜୁର ରଘୁ]] # [[ବନ୍ଧନ (ଟେଲି ଫିଲ୍ମ)]] # [[ଦୃଷ୍ଟିକୋଣ]] # [[କୁକୁଡ଼ା ଚୋର]] # [[ପ୍ରେମ ଏଟିଏମ୍]] # [[ଆଉ ଗୋଟେ ଲଭ୍ ଷ୍ଟୋରୀ]] # [[ଭାବେ ସିନା କହିପାରେନା]] # [[କୋଉ ଆକାଶର ଜହ୍ନ ତୁ]] # [[ପ୍ରେମମ୍]] # [[ଡିଟେକ୍ଟିଭ୍ କରନ୍ ଅର୍ଜୁନ]] # [[ଯଥା ରାବଣସ୍ୟ ମନ୍ଦୋଦରୀ]] # [[ଦିଦି ନମସ୍କାର]] # [[ସୁନୟନା]] # [[ପାଣିଗ୍ରହଣ]] # [[ଲଗାମ୍]] # [[ମନ ମୋର କାଗଜ ଗୁଡ଼ି]] # [[ଦିଲ୍ ମୋର ମାନେନା]] # [[ଗୁପ୍‌ଚୁପ୍ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବିଶ୍ୱନାଥ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମୋ ପଣତକାନୀରେ ତୁ]] # [[ଚୋରଣୀ ୨]] # [[ଏକା ତୁ ଏକା ମୁଁ]] # [[କୁରୁକ୍ଷେତ୍ର (ଟେଲି ଫିଲ୍ମ)]] # [[ମିଷ୍ଟର କହ୍ନେୟା]] # [[ଅଧାଲେଖା ଗପ]] # [[କ୍ରେଜି-୪]] # [[ବିଦ୍ୟାରାଣ]] # [[ଲାଗେ ପ୍ରେମ ନଜର]] # [[ପ୍ରତିଜ୍ଞା]] # [[ଆସ୍ତିକ ନାସ୍ତିକ]] # [[ଦିଲ୍‌ରେ ଅଛି ତୋ'ରି ନାଁ]] # [[କହିବିନି ତତେ ଆଇ ଲଭ୍ ୟୁ]] # [[ବାଏ ବାଏ ଦିଲ୍]] # [[ଶେଷ ରାତି]] # [[ବୋଉର ହାତବାକ୍ସ]] # [[ପ୍ରତୀକ୍ଷା]] # [[ହାଏ କୃଷ୍ଣ]] # [[କିଛି କହିବାର ଅଛି]] # [[ଏଇ ରାକ୍ଷୀ ତୋ' ରକ୍ଷା କବଚ]] # [[ମାୟାବୀ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[କିସ୍ ମିସ୍]] # [[ମହାବାହୁ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଏଡିୟୁ ଗୋଦାର]] # [[ଚୁମ୍‌କି ସେ' ତ ପାଣିରେ ବୁଡ଼ିବ ନାହିଁକି]] # [[ଫେରି ଆସୁଥିବି କୋଳକୁ ତୋ'ର]] # [[ଫେରି ଆସୁଥିବି କୋଳକୁ ତୋ'ର]] # [[ବାଳୀ - ଦ ସେଭିଅର୍]] # [[ତିତ୍‌ଲି]] # [[ମହିଷାସୁର (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ପ୍ରେମରେ ରିସ୍କ ହେଲା ମୋତେ ଇସ୍କ]] # [[ପ୍ରସ୍ଥାନମ୍]] # [[ଓଏ ଅଞ୍ଜଲି]] # [[ତୃଷ୍ଣା (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଅଳ୍ପ ଦିନର ଗଳ୍ପ]] # [[ରୁଦ୍ରାଣୀ]] # [[ପାରିକରିବେ ଭୋଳାଶଙ୍କର]] # [[ତୁ ମୋର ଓକେ]] # [[ଆମେ ତ ମିଡିଲ୍ କ୍ଲାସ୍]] # [[ସହରୀ ବାଘ (୨୦୨୨ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବିଛାଗ୍ୟାଙ୍ଗ୍]] # [[ପୋଲିସ୍ ବାବୁ]] # [[ଲାଇଫ୍‌ରେ କିଛି ବି ହେଇପାରେ]] # [[ମୁଖା (୨୦୨୨ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଲାଲ ଓଢ଼ଣି]] # [[ତୋ ନା'ର ମାନେ ହଁ]] # [[ଡିଅର୍ ଲଭ୍]] # [[ନଟରାଜ ୦୦୯]] # [[ତୋ'ର ମୋର କଟି]] # [[ଉଡ଼ନ୍ତା ଥାଳିରେ ଆସିଛି ପ୍ରିୟା]] # [[ନିୟତି]] # [[ମାମା ୱେଡ୍‍ସ୍ ପାପା]] # [[ବନ୍ଦିନୀ]] # [[ବ୍ରେକ୍‍ଅପ୍ ବାଲା ଲଭ୍‌ଷ୍ଟୋରୀ]] # [[ଫାଲଗୁନ ଚୈତ୍ର]] # [[ବାପା ସୁପର୍‌ମ୍ୟାନ୍]] # [[ବାଜିବଲୋ ସାହାନାଇ]] # [[ବୋହୂ ଆମର ବିଛୁଆତି]] # [[ବିଭ୍ରାନ୍ତ]] # [[କନ୍ୟାଦାନ (୨୦୨୩ ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ମନ ମ୍ୟୁଜିଅମ୍]] # [[ମନସ୍କ]] # [[ନାରୀ ନୁହେଁ ତୁ ଅର୍ଦ୍ଧନାରୀ]] # [[ସରଗ ପୁରରୁ ଆସିଚି ପ୍ରିୟା]] # [[ବାହାଘର ଡଟ୍ କମ୍]] # [[ଟିଙ୍ଗା ରାଜୁ]] # [[ପ୍ରେମ୍ ଫର୍ ସେଲ୍]] # [[ଡେଲିଭରି ବୟ]] # [[ପାରିକରିବେ ଭୋଳାଶଙ୍କର ୨]] # [[ଉଷା (ଟେଲି ଫିଲ୍ମ)]] # [[ଛବିର ମଣିଷ]] # [[ଧୀର ପାଣି ପଥର କାଟେ]] # [[ଶତ୍ରୁ ସଂହାର (ଟେଲି ଫିଲ୍ମ)]] # [[ତଦନ୍ତ (ଟେଲି ଫିଲ୍ମ)]] # [[କବିତା (ଟେଲି ଫିଲ୍ମ)]] # [[ଫଟା କପାଳ]] # [[ତମସା ତୀରେ]] # [[ଭାଗ୍ୟ]] # [[ପୂଜାରିଣୀ]] # [[ଭୁଲ କାହାର]] # [[ମୁଖାଗ୍ନି]] # [[ଧୋ'ରେ ବାବୁ ଧୋ']] # [[ପ୍ରିୟେ ତୁ ମୋ ସିଏ]] # [[ମହାସଂଗ୍ରାମ]] # [[ଶାୟରୀ ଶାୟରୀ]] # [[ପ୍ରେମୀ ନମ୍ବର ୱାନ୍]] # [[ହାପି ଏଣ୍ଡିଂ]] # [[କର୍ତ୍ତବ୍ୟ]] # [[ଆଇପିଏସ୍ ଦୁର୍ଗା]] # [[ପ୍ରିୟାର ପ୍ରି-ୱେଡିଂ ଲଭ୍‌ଷ୍ଟୋରୀ]] # [[ଧୋକା - ଦି ଗେମ୍ ଅଫ୍ ଲଭ୍]] # [[ପ୍ରତିଶୋଧ]] # [[ପୁଷ୍କରା (୨୦୨୩ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଶଙ୍କର (୨୦୨୩ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ବୋଉ (ଟେଲି ଫିଲ୍ମ)]] # [[ପଡ଼ିଗଲି ତୋ ପ୍ରେମରେ]] # [[ପ୍ରୀତି ବନ୍ଧନ]] # [[ଟି]] # [[କସ୍ତୁରୀ (୨୦୨୩ ଟେଲି ଫିଲ୍ମ)]] # [[ସିନ୍ଦୂର (୨୦୨୩ର ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଟୁ ଲେଟ୍]] # [[ଟୁଇନ୍ସ]] # [[ଲାଗିଲା ରଙ୍ଗ ଗୋଲାପି ଗୋଲାପି]] # [[ସୁକ ଭାଇର ସୋଲେ]] # [[ଲଭ୍ ଇନ୍ ଲଣ୍ଡନ]] # [[ଗୁଡ୍ଡୁ ଗ୍ୟାଙ୍ଗଷ୍ଟାର୍]] # [[କାଇଁଚ ମାଳି]] # [[ମିଛେଇ ଝିଅ]] # [[ପାଖେ ପାଖେ ଥିବି ହର୍‌ପଲ୍]] # [[ତୋ' ପାଇଁ ଫେରିବି ରହିଲା ରାଣ]] # [[ବ୍ୟାସେ ଶୁଣୁଛ]] # [[କର୍ମ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ଭାଇ: ଦି ଓପନିଂ ପାର୍ଟ]] # [[ଅପରାହ୍ନର ସୂର୍ଯ୍ୟ]] # [[ଅନନ୍ତା]] # [[ବୋଉ ବୁଟୁ ଭୂତ]] # [[ଇନ୍ଦ୍ରଧନୁ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] {{Div col end}} ===ସମୃଦ୍ଧିକରଣ=== {{Div col|colwidth=15em}} # [[ରାଜୁ ଆୱାରା]] # [[ରୂପା ଗାଁ ର ସୁନାକନିଆଁ]] # [[ଇସ୍କ ତୁ ହି ତୁ]] # [[ନାରୀ ନୁହେଁ ତୁ ନାରାୟଣୀ]] # [[ବିଧାତା (୨୦୦୩ର ଚଳଚ୍ଚିତ୍ର)]] # [[କଥାନ୍ତର]] # [[ମାୟା ମିରିଗ]] # [[ମାଟିର ମଣିଷ]] # [[ଇନ୍ଦ୍ରଧନୁର ଛାଇ]] # [[ଯାହାକୁ ରଖିବେ ଅନନ୍ତ]] # [[ଚୋରି ଚୋରି ମନ ଚୋରି]] # [[ବୋଉ (୧୯୯୮ର କଥାଚିତ୍ର)]] # [[ଧର୍ମର ହେବ ଜୟ]] # [[ସାକ୍ଷୀ ରହିଲା ଏ ସିଂହଦୁଆର]] # [[ଗୋଲାପି ଗୋଲାପି]] # [[ରକତ ଚିହ୍ନିଛି ନିଜର କିଏ]] # [[ଥ୍ୟାଙ୍କ ୟୁ ଭଗବାନ]] # [[ଦୋସ୍ତି]] # [[ଆସୁଛି ମୋ କାଳିଆସୁନା]] # [[ଯଶୋଦା (୧୯୯୬ର ସିନେମା)]] # [[ପିପାସା]] # [[ଅକ୍ଷି ତୃତୀୟା]] # [[ରାମାୟଣ (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ସାବିତ୍ରୀ (୧୯୯୫ର ଚଳଚ୍ଚିତ୍ର)]] # [[ବତାସୀ ଝଡ଼]] # [[ଗଙ୍ଗ ଶିଉଳି (ଓଡ଼ିଆ କଥାଚିତ୍ର)]] # [[ହାକିମ ବାବୁ]] # [[ଟୋପାଏ ସିନ୍ଦୂର ଦି ପଟ ଶଙ୍ଖା]] # [[ପରିଣାମ]] # [[ମଥୁରା ବିଜୟ]] # [[ଭଙ୍ଗା ସିଲଟ]] {{Div col end}} # [[ରାଇମୋହନ ପରିଡ଼ା]] # [[ଜାଗୃତି ରଥ]] ===ଓଡ଼ିଆ କଥାଚିତ୍ର/ଦୂରଦର୍ଶନ ଅଭିନେତା/ଅଭିନେତ୍ରୀ/ନିର୍ଦ୍ଦେଶକ=== {{Div col|colwidth=10em}} # [[ବବ୍‌ଲି]] # [[ଏଲିନା ସାମନ୍ତରାୟ]] # [[ମୀନକେତନ]] # [[ତମସା ମିଶ୍ର]] # [[ବାଳକୃଷ୍ଣ ନାୟକ]] # [[ସୁସ୍ମିତା ଦାସ]] # [[ଶୀତଲ ପାତ୍ର]] # [[ଲିପି (ଅଭିନେତ୍ରୀ)]] # [[ଗାର୍ଗୀ ମହାନ୍ତି]] # [[ଗୁନ୍‌ଗୁନ୍‌]] # [[ଦୀପ୍ତିରେଖା ପାଢ଼ୀ]] # [[ଲିପ୍ସା ମିଶ୍ର]] # [[ଜାଙ୍କଲିନ ପରିଡ଼ା]] # [[ନମ୍ରତା ଦାସ]] # [[ନୈନା ଦାସ]] # [[ଜିନା ସାମଲ]] # [[ତ୍ରିପୁରା ମିଶ୍ର]] # [[ନମ୍ରତା ଥାପା]] # [[ଅନୁଭା ସୌର୍ଯ୍ୟା]] # [[ଗୀତା ରାଓ]] # [[ଭୂମିକା ଦାଶ]] # [[ଝିଲିକ୍ ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ଦେବଯାନୀ]] # [[ନୀତୁ ସିଂହ (ଓଡ଼ିଆ ଅଭିନେତ୍ରୀ)]] # [[ଅରୁଣ ମହାନ୍ତି]] # [[ଦେବୀକା ଅରୁନ୍ଧତୀ ସାମଲ]] # [[ଆମେଲି ପଣ୍ଡା]] # [[ସ୍ମରଣୀକା ପ୍ରିୟଦର୍ଶିନୀ]] # [[ଜ୍ୟୋତି ରଞ୍ଜନ ନାୟକ]] # [[ସୋନିକା ରାୟ]] # [[ଆର୍ଯ୍ୟନ ଦାଶ]] # [[ସମୀର ରିଷୁ ମହାନ୍ତି]] # [[ବିଦୁସ୍ମିତା]] # [[ସୁବ୍ରତ ସ୍ୱାଇଁ]] # [[ମେଘା ଘୋଷ]] # [[ପିଣ୍ଟୁ ନନ୍ଦ]] # [[କୁନା ତ୍ରିପାଠୀ]] # [[କାଜଲ ମିଶ୍ର]] # [[ବବି ମିଶ୍ର]] # [[ମେଘ୍ନା ମିଶ୍ର]] # [[ସୁନୀଲ କୁମାର]] # [[ରାଲି ନନ୍ଦ]] # [[ସନ୍‌ମିରା ନାଗେଶ]] # [[ବିଶ୍ୱଭୂଷଣ ପଣ୍ଡା]] # [[ତମନ୍ନା ବ୍ୟାସ]] # [[ନିହାରୀକା ଦାଶ]] # [[ସାଜନ୍ ବିଶ୍ୱାଳ]] # [[ସମ୍ଭାବନା ମହାନ୍ତି]] # [[ଉତ୍କଣ୍ଠା ପାଢ଼ୀ]] # [[ପୁନମ ମିଶ୍ର]] # [[ସ୍ୱରାଜ ବାରିକ]] # [[ସମ୍ବିତ ଆଚାର୍ଯ୍ୟ]] # [[ନିକିତା ମିଶ୍ର]] # [[ଶଶାଙ୍କ ଶେଖର]] # [[ଅକ୍ଷୟ ବସ୍ତିଆ]] # [[ଦୀପକ ବାରିକ]] # [[ଅମ୍ଳାନ ଦାସ]] # [[ହର ରଥ]] # [[ସସ୍ମିତା ପିୟାଲି ସାହୁ]] # [[ନିକିତା]] # [[ପୁପୁଲ ଭୂୟାଁ]] # [[ସୁଶ୍ରୀ ରଥ]] # [[ଝାନ୍‌ସୀ ରାଣୀ (ଓଡ଼ିଆ ଅଭିନେତ୍ରୀ)]] # [[ଦୀପକ କୁମାର]] # [[ଶିବାନୀ ସଙ୍ଗୀତା]] # [[ରୁଦ୍ର ପାଣିଗ୍ରାହୀ]] # [[ପ୍ରଜ୍ଞା ହୋତା]] # [[ରଜନୀ ରଞ୍ଜନ]] # [[ପ୍ରିୟଙ୍କା ମହାପାତ୍ର]] # [[କୋଏଲ ମିଶ୍ର]] # [[ପିଙ୍କି ପ୍ରିୟଦର୍ଶିନୀ]] # [[ସଂଗ୍ରାମ ବିଶ୍ୱାଳ]] # [[ବିଜୁ ବଡ଼ଜେନା]] # [[ଅର୍ଦ୍ଧେନ୍ଦୁ ସାହୁ]] # [[ସନ୍ତୋଷ ନାରାୟଣ ଦାସ]] # [[ପୁପିନ୍ଦର ସିଂହ]] # [[ଦେବାଶିଷ ପାତ୍ର]] # [[ଆଶୁତୋଷ ମହାପାତ୍ର]] # [[ସୁମନ ମହାରଣା]] # [[ସୂର୍ଯ୍ୟକାନ୍ତ ସାମଲ]] # [[ବ୍ରଜ ସିଂହ]] # [[ପଞ୍ଚାନନ ନାୟକ]] # [[ବୈଶାଳୀ ପରିଡ଼ା]] # [[ପୂର୍ଣ୍ଣଚନ୍ଦ୍ର ପ୍ରତିହାରୀ]] # [[ଅସୀତ ପତି]] # [[ଲଭ୍‌ଲି]] # [[ସୁଧାକର ବସନ୍ତ]] # [[ସୁବାସ ରାଉତ]] # [[ସଲିଲ ମିତ୍ର]] # [[ରାଧାକାନ୍ତ ନନ୍ଦ]] # [[ତୃପ୍ତି ସିହ୍ନା]] # [[ସୋଫିଆ ଆଲାମ]] # [[ନାଜିଆ ଆଲାମ]] # [[ଅସୀମା ପଣ୍ଡା]] # [[ସ୍ମିତା ମହାନ୍ତି]] # [[ସୋମେଶ ମହାନ୍ତି]] # [[ମୁନ୍ନା ଖାଁ]] # [[ଜ୍ୟୋତ୍ସ୍ନା ଦାସ]] # [[ଦୀପା ସାହୁ (୧୯୮୫ ଜନ୍ମ)]] # [[ଦେବେନ ମିଶ୍ର]] # [[ଗାଗାରିନ ମିଶ୍ର]] # [[ଅଭିଜିତ ମଜୁମଦାର]] # [[ଶିଶିର ମୋହନ ପତି]] # [[ସୁରେଶ ବଳ]] # [[ମାମା ମିଶ୍ର]] # [[ମାମୁନି ମିଶ୍ର]] # [[ହାଡ଼ୁ]] # [[ଅଶ୍ୱିନୀ ବ୍ରହ୍ମା]] # [[ରବି ମିଶ୍ର]] # [[ଶୁଭକାନ୍ତ ସାହୁ]] # [[ଶ୍ରଦ୍ଧା ପାଣିଗ୍ରାହୀ]] # [[ମନିଷା ମିଶ୍ର]] # [[ଏଲି ପାଢ଼ୀ]] # [[ଶ୍ୱେତା ମଲ୍ଲିକ]] # [[କିର୍ତ୍ତୀ ମହାନ୍ତି]] # [[କାବ୍ୟା କିରଣ]] # [[ଦିବ୍ୟା ମହାନ୍ତି]] # [[ବିରାଜ ଦାଶ]] # [[ମୀରା ମହାନ୍ତି]] # [[ରାଜେଶ୍ୱରୀ ରାୟ]] # [[ପ୍ରତିଭା ପଣ୍ଡା]] # [[ତିଳୋତ୍ତମା ଖୁଣ୍ଟିଆ]] # [[ସ୍ୱୟମ ପାଢ଼ୀ]] # [[ପ୍ରଦୀପ ଭୋଳ]] # [[ପାର୍ଥ ସାରଥୀ ରାୟ]] # [[ଶ୍ରୀୟା ଝା]] # [[ସୁବୋଧ ପଟ୍ଟନାୟକ (୧୯୪୭ ଜନ୍ମ)]] # [[ସୁଧାରାଣୀ ଜେନା]] # [[ବର୍ଷା ନାୟକ]] # [[ବିରେନ ଜ୍ୟୋତି ମହାନ୍ତି]] # [[ଶୁଭ୍ରାଂଶୁ ନାୟକ]] # [[ଅସିତ ରଞ୍ଜନ ଦାସ]] # [[ଚନ୍ଦ୍ରମଣି ଲେଙ୍କା]] # [[ସୁଭାଶିଷ ଶର୍ମା]] # [[ତାପସ ସରଘରିଆ]] # [[ମଞ୍ଜୁଳା କୁଅଁର]] # [[ସାତ୍ୟକି ମିଶ୍ର]] # [[ଇନ୍ଦ୍ରମଣି ବେହେରା]] # [[ଶାନ୍ତିଲତା ବାରିକ]] # [[ବିଜୟ ପଟ୍ଟନାୟକ]] # [[ସୁମିତ ପଣ୍ଡା]] # [[ସମାଜ ପତି]] # [[ଶିଶିର କୁମାର ସାହୁ]] # [[ନଗେନ ସାହୁ]] # [[କୁନି ଛତ୍ରିଆ]] # [[ସରସ୍ୱତୀ ଦେବୀ (ଅଭିନେତ୍ରୀ)]] # [[ଲିପନ ସାହୁ]] {{Div col end}} ===କଥାଚିତ୍ର ହଲ୍=== # [[ମିଶ୍ର ଟକିଜ୍]] # [[ମାଧବ ହଲ୍‌]] ===ଦକ୍ଷିଣ ଭାରତୀୟ ଅଭିନେତା/ଅଭିନେତ୍ରୀ=== {{Div col|colwidth=15em}} # [[ମହେଶ ବାବୁ]] # [[ଜୟଲଳିତାଙ୍କ ଅଭିନୀତ କଥାଚିତ୍ର]]{{tick}} # [[ଅକ୍କିନେନି ନାଗାର୍ଜୁନ]] # [[ଅକ୍କିନେନି ନାଗା ଚୈତନ୍ୟ]] # [[ପ୍ରଣୀତା ସୁବାଷ]] # [[ବେଦୀକା]] # [[ଜାନ‌କୀ ସବେଶ]] # [[ହେମା ସେୟାଦ]] # [[ରାଇ ଲକ୍ଷ୍ମୀ]] # [[ଅମଲା ଅକ୍କିନେନି]] # [[ରକୁଲ ପ୍ରୀତ ସିଂ]] # [[ଶ୍ରୀୟା ରେଡ୍ଡି]] # [[ଉଦୟ ଭାନୁ]] # [[ରାଧିକା ଚୌଧୁରୀ]] # [[ନିଶା ଅଗ୍ରୱାଲ]] # [[ଲେସ୍‌ଲି ତ୍ରିପାଠୀ]] (ଓଡ଼ିଆ) # [[ଲାବନ୍ୟା ତ୍ରିପାଠୀ]] # [[ଦୀକ୍ଷା ସେଠ]] # [[ପ୍ରୀତିକା ରାଓ]] # [[ଶ୍ରୀୟା ଶରଣ]] # [[ଜେନେଲିଆ ଡିସୋଜା]] # [[ବିକ୍ରମ (ତାମିଲ କଥାଚିତ୍ର ଅଭିନେତା)]] # [[କାର୍ତ୍ତିକ ଶିବକୁମାର]] # [[ମଣି ରତ୍ନମ୍]] # [[ବେଣୁ ମାଧବ]] # [[ଏସ. ପି. ବାଲସୁବ୍ରମଣ୍ୟମ]] # [[ପୂନମ କୌର]] # [[ଚାର୍ମି କୌର]] # [[ନିରଞ୍ଜନା ଅନୁପ]] # [[ସିଦ୍ଧାର୍ଥ ଭରତନ]] # [[ଆନନ୍ଦ ବାବୁ]] # [[ଅମିତ ଭାର୍ଗଭ]] # [[ରମେଶ ଭଟ]] # [[ସାଇପ୍ରିୟା ଦେବା]] # [[ଅଶ୍ୱିନ ବାବୁ]] # [[ମାଧୁରୀ ବ୍ରଗାଞ୍ଜା]] # [[ମେଘା ବର୍ମନ]] # [[ମଞ୍ଜୁ ଭାଷିଣୀ]] # [[ଅଶକର ସୌଦାନ]] # [[ଅରୁଣ ଆଲେକ୍‌ଜାଣ୍ଡର୍]] # [[ଅର୍ଚ୍ଚନା (କନ୍ନଡ଼ ଅଭିନେତ୍ରୀ)]] # [[ବି. ଧନଞ୍ଜୟ]] # [[ପୁନର୍ନବୀ ଭୂପଲାମ]] # [[ଡିଂଗ୍ରୀ ନାଗରାଜ]] # [[ଗଣେଶକର]] # [[କୁମାର ଗୋବିନ୍ଦ]] # [[ବମ୍ବେ ଜ୍ଞାନମ]] # [[ଅଭିନବ ଗୋମତାମ]] # [[ଗୋକୁଳନାଥ]] # [[ଐଶ୍ୱର୍ଯ୍ୟା ଦେୱାନ]] # [[ବାଭା ଚେଲ୍ଲାଦୁରାଇ]] # [[କ୍ରିଷ୍ଣେ ଗାୱଡ଼େ]] # [[ଲଳିତା କୁମାରୀ]] # [[ଗୁରୁପ୍ରସାଦ]] # [[ମମିତା ବାଇଜୁ]] # [[ବଳରାଜ]] # [[ଡି. ବାଲଶୁଭ୍ରମଣ୍ୟମ]] # [[ଅରବିନ୍ଦ ବୋଳାର]] # [[ବାସୁ ଇନ୍ତୁରୀ]] # [[ରାଜଲକ୍ଷ୍ମୀ ଜୟରାମ]] # [[ଜେନି (ଅଭିନେତା)]] # [[ଅଶ୍ୱିନୀ ଜୋସ]] # [[ନିବେଦିତା ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ଆତ୍ମିକା]] # [[ଦେବଦାସ କନକଲା]] # [[ଟି. କନକମ]] # [[ଦେବୀ ଅଜିତ]] # [[ଅରବିନ୍ଦ ଆକାଶ]] # [[ସାଣ୍ଡ୍ରା ଆମି]] # [[ଜେନିଫର ଆଣ୍ଟୋନି]] # [[ଅର୍ଜୁନ ଅଶୋକନ]] # [[ଚିଟ୍ଟି ବାବୁ]] # [[ପ୍ରସାଦ ବାବୁ]] # [[ରାମାନି ଆମ୍ମାଲ]] # [[ଇରା ଅଗ୍ରୱାଲ]] # [[ଐଶ୍ୱର୍ଯ୍ୟା ଭାସ୍କରନ୍]] # [[ବେବି ଆମେୟା]] # [[ସବିତା ଆନନ୍ଦ]] # [[ଗୋପିକା ଅନିଲ]] # [[ଅଞ୍ଜୁ (ଅଭିନେତ୍ରୀ)]] # [[ବୀଣା ଆଣ୍ଟୋନି]] # [[ଅନୁମୋଲ]] # [[ଅନୁଶ୍ରୀ (କନ୍ନଡ଼ ଅଭିନେତ୍ରୀ)]] # [[ଅନୁଶ୍ରୀ (ମାଲାୟାଲମ ଅଭିନେତ୍ରୀ)]] # [[ଅପର୍ଣ୍ଣା ବାସ୍ତାରେ]] # [[ଅଞ୍ଜୁ ଅରବିନ୍ଦ]] # [[ନୀତା ଅଶୋକ]] # [[ଋତୁ ବର୍ମେଚା]] # [[ମୁସ୍କାନ ସେଠୀ]] # [[କାଇରା ଦତ୍ତ]] # [[ବାଭିତ୍ରା]] # [[ଶିବାନୀ ଭାଇ]] # [[ଭାରତୀ (ତାମିଲ ଅଭିନେତ୍ରୀ)]] # [[କୀର୍ତ୍ତି ଭଟ]] # [[ଭବାନୀ (ଅଭିନେତ୍ରୀ)]] # [[ଭୁବନେଶ୍ୱରୀ (ଅଭିନେତ୍ରୀ)]] # [[ହିମା ବିନ୍ଦୁ]] # [[ରେଶ୍ମି ବୋବାନ]] # [[ତିରୁବୀର]] # [[ମାହେଶ୍ୱରୀ ଚାଣକ୍ୟନ]] # [[ସ୍ନିଶା ଚନ୍ଦ୍ରନ]] # [[ଶ୍ରୀଜା ଚନ୍ଦ୍ରନ]] # [[ରବିନା ଦାହା]] # [[ବି. ଜୟମ୍ମା]] # [[ଶ୍ରୀକାନ୍ତ ଅୟଙ୍ଗର]] # [[ଜୀବିତ ରାଜଶେଖର]] # [[ଗିଜୁ ଜନ]] # [[ଜୋମୋଲ]] # [[ପ୍ରମିଳା ଜୋଶାଇ]] # [[କେ. କେ. ସୌନ୍ଦର]] # [[ସିତାରା କୃଷ୍ଣକୁମାର]] # [[ଶ୍ରୀତୁ କୃଷ୍ଣନ]] # [[ଇଲାବାରାସି]] # [[ଆୟେଶା ଜୀନତ]] # [[ବୀନିତା]] # [[ଶ୍ରୀଦେବୀ ବିଜୟକୁମାର]] # [[ବିଜୟାକୁମାରୀ]] # [[ସ୍ମୃତି ଭେଙ୍କଟ]] # [[ବନିତା ବସୁ]] # [[ପଦ୍ମା ବାସନ୍ତି]] # [[ବାଣୀଶ୍ରୀ]] # [[ବୈଷ୍ଣବୀ (ତାମିଲ ଅଭିନେତ୍ରୀ)]] # [[ଅକ୍ଷୟ ଉଦୟକୁମାର]] # [[ରିତିକା ତାମିଲ ସେଲ୍‌ଭି]] # [[ସ୍ୱାତିସ୍ତ କ୍ରିଷ୍ଣନ]] # [[ରେମ୍ୟା ସୁରେଶ]] # [[ସୁନେତ୍ରା]] # [[ବିଚିତ୍ରା]] # [[ତଲ୍ଲାବଜ୍ଜୁଲ ସୁନ୍ଦରମ୍]] # [[ସୁନ୍ଦର କୃଷ୍ଣ ଉର୍ସ]] # [[ସୁଜିତା]] # [[ମଙ୍ଗଳଗିରି ଶ୍ରୀରଞ୍ଜନୀ]] # [[ଶ୍ରୀନାଥ ବଶିଷ୍ଠ]] # [[ଅନୀଲା ଶ୍ରୀକୁମାର]] # [[ଆଲେକଜାଣ୍ଡାର ସୁନ୍ଦରରାଜନ]] # [[ଶନ୍‌ମୁଖ ଶ୍ରୀନିବାସ]] # [[ଏମ୍. ରାମକୃଷ୍ଣ]] # [[ବ୍ରିଗିଡ଼ା ସାଗା]] # [[ନିଗ୍ରୋ ଜନି]] # [[ଅସ୍ମିତା ନୀଲମେଗମ]] # [[ରିୟା ବିଶ୍ୱନାଥନ]] # [[ଭେଙ୍କଟ ରଙ୍ଗନାଥନ]] # [[ପଲ୍ଲବୀ ରମିଶେଟ୍ଟି]] # [[ଅକ୍ଷତା ଦେଶପାଣ୍ଡେ]] # [[ସାଲୁ ମେନନ]] # [[ବ୍ଲେସି କୁରିଏନ]] # [[ରିତିକା ନାୟକ]] # [[ବିପିନ ଜୋସ]] # [[ମଦନ ଜୈନ]] # [[ସୁସାନ ଜର୍ଜ]] # [[ଦର୍ଶାନା ଦାସ]] {{Div col end}} ===ହିନ୍ଦୀ ଅଭିନେତା/ଅଭିନେତ୍ରୀ/କଣ୍ଠଶିଳ୍ପୀ=== {{Div col|colwidth=10em}} # [[ଦିବ୍ୟା ଭାରତୀ]] # [[ସାରିକା ଠାକୁର]] # [[ଅକ୍ଷରା ହାସନ]] # [[ପୂଜା ବେଦୀ]] # [[ଗୌହର ଖାନ]] # [[ନିଗାର ଖାନ]] # [[ପ୍ରିୟଙ୍କା ଚୋପ୍ରା]] # [[ପରିଣୀତି ଚୋପ୍ରା]] # [[ମୀରା ଚୋପ୍ରା]] # [[ମୌନୀ ରାୟ]] # [[ମନ୍ନାରା ଚୋପ୍ରା]] # [[କ୍ରୀତି ସନନ]] # [[ବିଦ୍ୟା ବଲାନ]] # [[ଆଲିଆ ଭଟ୍ଟ]] # [[ଦୀପିକା ପାଦୁକୋନ]] # [[କଙ୍ଗନା ରାଣାବତ]] # [[ପୂଜା ଭଟ୍ଟ]] # [[ସୋନାଲୀ ବେନ୍ଦ୍ରେ]] # [[ସୋନମ କପୁର]] # [[ଶ୍ରଦ୍ଧା କପୁର]] # [[ତବୁ]] # [[ଟ୍ୱିଙ୍କଲ ଖାନ୍ନା]] # [[ତାପସୀ ପନ୍ନୁ]] # [[ୟାମି ଗୌତମ]] # [[ଭୂମିକା ଚାୱଲା]] # [[ରିମି ସେନ]] # [[ପୂଜା ହେଗଡ଼େ]] # [[ଆତିୟା ସେଟ୍ଟି]] # [[ରିତିକା ସିଂହ]] # [[ଭୂମି ପେଦନେକର]] # [[ବାଣୀ କପୁର]] # [[ଆୟେଶା ଟକିଆ]] # [[ଅସିନ]] # [[ଦିଶା ପଟାନୀ]] # [[ସାୟେଶା ସୈଗଲ]] # [[ସୈୟାମି ଖେର]] # [[ହୁମା କୁରୈଶୀ]] # [[ହଂସିକା ମୋଟୱାନୀ]] # [[ଜରୀନ ଖାନ]] # [[ଶମିତା ସେଟ୍ଟି]] # [[ମଲାଇକା ଆରୋରା]] # [[ଅମ୍ରିତା ରାଓ]] # [[ଇଶା ଗୁପ୍ତା]] # [[ଚିତ୍ରଙ୍ଗଦା ସିଂହ]] # [[ଡାଏନା ପେଣ୍ଟୀ]] # [[ଡେଜି ଶାହା]] # [[ସାନା ଖାନ]] # [[ହୁମାଇମା ମଲିକ]] # [[ରୀମା ଲାଗୁ]] # [[ନେହା ଶର୍ମା]] # [[ଦିଶା ବକାନୀ]] # [[କ୍ରିଷ୍ଟୀନା ଅଖିବା]] # [[ସୋନାଲ ଚୌହାନ]] # [[ଅଦା ଶର୍ମା]] # [[ଏବଲିନ ଶର୍ମା]] # [[କିଆରା ଆଡଭାନୀ]] # [[ଶାଜାନ ପଦ୍ମସୀ]] # [[ନିଧି ଅଗ୍ରୱାଲ]] # [[ମଧୁରିମା ତୁଲୀ]] # [[ଅଦିତି ରାଓ ହୈଦରୀ]] # [[ସୌମ୍ୟା ଟଣ୍ଡନ]] # [[ନିହାରିକା ସିଂହ]] # [[ରିଆ ଚକ୍ରବର୍ତ୍ତୀ]] # [[କରୀନା କପୁର]] # [[ଅନୁଷ୍କା ଶର୍ମା]] # [[ରାଣୀ ମୁଖାର୍ଜୀ]] # [[କାଜଲ]] # [[ରଣବୀର କପୁର]] # [[ଶାହିଦ କପୁର]] # [[ରିୟା ସେନ]] # [[ରଣଦୀପ ହୁଡ୍ଡା]] # [[ଅନୁରାଗ କଶ୍ୟପ]] # [[ସତ୍ୟଜିତ ରାୟ]] # [[ଇମ୍ରାନ ଖାଁ]] # [[ଆର୍. ମାଧବନ୍]] # [[ପ୍ରୀତି ଜିଣ୍ଟା]] # [[ଫରହାନ ଅଖତାର]] # [[ଆୟେଶା ଝୁଲ୍କା]] # [[ସାରା ଅଲ୍ଲୀ ଖାନ୍]] # [[ଦିବ୍ୟଙ୍କା ତ୍ରିପାଠୀ]] # [[ଲାରା ଦତ୍ତ]] # [[ମାନୁଷି ଛିଲ୍ଲର]] # [[ଉର୍ବଶୀ ରାଉତେଲା]] # [[ସୁମନ ରାଓ]] # [[ସୁଶାନ୍ତ ସିଂହ ରାଜପୁତ]] (ଉନ୍ନତ) # [[ନୀତିଶ ଭରଦ୍ୱାଜ]] # [[ଘନଶ୍ୟାମ ନାୟକ]] # [[ଅରବିନ୍ଦ ତ୍ରିବେଦୀ]] # [[ରାଜୁ ଶ୍ରୀବାସ୍ତବ]] # [[ମନପ୍ରୀତ ଅଖତାର]] # [[ମୁକ୍ତିୟାର୍ ଅଲ୍ଲୀ]] # [[ସଞ୍ଚିତା ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ଅନୁପମା ଦେଶପାଣ୍ଡେ]] # [[ସତିଶ କୌଶିକ]] # [[ସୁନୀଲ ପାଲ୍]] # [[ନାଜିଆ ହାସନ]] # [[ତରୁଣ ବୋଷ]] # [[ରାମଜି ଗୁଲାଟି]] # [[ମାୟା ଅଲଗ]] # [[ଦିତ୍ୟା ଭାନ୍ଦେ]] # [[ଅଲ୍ଲୀ ଅସଗର]] # [[ଗୌରବ ବଜାଜ]] # [[ଅକ୍ଷୟ ଆନନ୍ଦ]] # [[ରାଜେଶ୍ୱରୀ ଦତ୍ତ]] # [[ସୋନୁ ଚନ୍ଦ୍ରପାଲ]] # [[ଶ୍ୱେତା ଭରଦ୍ୱାଜ]] # [[ସାଇ ଲୋକୁର]] # [[ରାକେଶ ଦିୱାନ]] # [[ଅନିରୁଦ୍ଧ ଅଗ୍ରୱାଲ]] # [[ଜୋୟା ହୁସେନ]] # [[ଅନୀଲ ଚରଣଜିତ]] # [[ସ୍ନିଗ୍ଧା ଆକୋଲକର]] # [[ଆଣ୍ଡ୍ରିଆ ଡି'ସୋଜା]] # [[ସୁରଭି ଚୋକସି]] # [[ରେଶମୀ ଘୋଷ]] # [[ଦତ୍ତାତ୍ରେୟ ଦାମୋଦର ଦବକେ]] # [[ଗୋପାଳ ଦତ୍ତ]] # [[ବାଲ ଧୁରୀ]] # [[ଦିନିୟାର କଣ୍ଟ୍ରାକ୍ଟର]] # [[ଆକାଶ ଦାଭାଡ଼େ]] # [[ଇହାନ ଭଟ୍ଟ]] # [[ବୈଷ୍ଣବୀ ଗନାତ୍ରା]] # [[ସୁରୀଲୀ ଗୌତମ]] # [[କେଶବରାଓ ଦାତେ]] # [[ନୟନତାରା (ମରାଠୀ ଅଭିନେତ୍ରୀ)]] # [[ମେହେକ ମନୱାନୀ]] # [[ସୁହାନି ଧାଙ୍କି]] # [[ସୌରଭ ଦୁବେ]] # [[ଅମିନ ଗାଜି]] # [[ବେଞ୍ଜାମିନ ଗିଲାନି]] # [[ରବି ଗୋସାଇଁ]] # [[ଅର୍ଚ୍ଚନା ଗୁପ୍ତା]] # [[ପୋନୀ ବର୍ମା]] # [[ଗୌତମ ଗୁପ୍ତା]] # [[ପୂଜା ଗୁପ୍ତା]] # [[ପୂଜା ଗୁପ୍ତା (୧୯୮୭ ଜନ୍ମ)]] # [[ରମଣ ଗୁପ୍ତା]] # [[ଅଶ୍ୱିନ ଚିତଳେ]] # [[ଉଜ୍ୱଳ ଚୋପ୍ରା]] # [[ରୁଚା ଇନାମଦାର]] # [[ଅନୱର ହୁସେନ]] # [[ଇକବାଲ ଆଜାଦ]] # [[ବିକ୍ରାନ୍ତ ଚତୁର୍ବେଦୀ]] # [[ନିକୋଲେଟ ବାର୍ଡ଼]] # [[କନ୍ନନ ଅୟର]] # [[ଆରଧନା ଜଗୋଟା]] # [[ଚିରାଗ ଜାନି]] # [[କିରଣ ଜନଜାନି]] # [[ଦୀପକ ଜେଠୀ]] # [[ଜିଲ୍ଲୂ]] # [[ରାଜେଶ ଯୋଶୀ]] # [[ୱହୀଦା ରହମାନ]] # [[ସନୋବର କବୀର]] # [[କାମିନୀ କଦମ]] # [[ମେହୁଲ କାଜାରିଆ]] # [[ମୁସ୍ତାକ କାକ]] # [[ଶୀତଲ କାଲେ]] # [[କମଲ ରାୟ]] # [[ଦୁର୍ଗାବାଇ କାମତ]] # [[ଅକ୍ଷୟ କପୁର]] # [[ନମିତା ଦୁବେ]] # [[ଅଞ୍ଜଳି ଆନନ୍ଦ]] # [[ନୂପୁର ସନନ]] # [[ଗାୟତ୍ରୀ ଭରଦ୍ୱାଜ]] # [[ଲିନ ଲୈଶରାମ]] # [[ଦିନେଶ ଫଡନିସ୍]] # [[ଐଶର୍ଯ୍ୟା ଅର୍ଜୁନ]] # [[ଜାଫର କରାଚିୱାଲା]] # [[ନିମ୍ରତ କୌର ଆଲୁୱାଲିଆ]] # [[ଶାଗୁଫ୍ତା ଅଲ୍ଲୀ]] # [[ଚନ୍ଦନ ଆନନ୍ଦ]] # [[ସାହିଲ ଆନନ୍ଦ]] # [[ଆଶିଷ କୁମାର]] # [[ରାମ ଆୱାନା]] # [[କବିତା ଚୌଧୁରୀ]] # [[ରାଣୀ ହଜାରିକା]] # [[ଆସମା ବଦର]] # [[ଅଞ୍ଜଳି ଆବ୍ରୋଲ]] # [[ଅଦିତି ଗୌତମ]] # [[ଅନନ୍ୟା ଅଗ୍ରୱାଲ]] # [[ରୀନା ଅଗ୍ରୱାଲ]] # [[ରତି ଅଗ୍ନିହୋତ୍ରୀ]] # [[ଡଲି ଆହଲୁୱାଲିଆ]] # [[ୱାସନା ଅହମ୍ମଦ]] # [[ରିଚା ଆହୁଜା]] # [[ଶୁଭି ଆହୁଜା]] # [[କ୍ରିସେଲ୍ଲେ ଆଲମେଇଦା]] # [[ଅଞ୍ଜୋରି ଅଲଗ]] # [[ମୋନା ଅମ୍ବେଗାଓଁକର]] # [[ଅଲକା ଅମିନ]] # [[ଦୀପିକା ଅମିନ]] # [[ପ୍ରୀତି ଅମିନ]] # [[ଶମତା ଆଞ୍ଚନ]] # [[ଅପୂର୍ବା ଅରୋଡ଼ା]] # [[ଜୟଶ୍ରୀ ଅରୋଡ଼ା]] # [[ରୋମା ଅରୋଡ଼ା]] # [[ଶାଲିନୀ ଅରୋଡ଼ା]] # [[ବିନି ଅରୋଡ଼ା]] # [[ଓଜସ୍ୱୀ ଅରୋଡ଼ା]] # [[ଚାରୁ ଅସୋପା]] # [[ଅବନ୍ତିକା ହୁଣ୍ଡାଲ]] # [[କାଞ୍ଚନ ଅବସ୍ତି]] # [[ଅୟେନ୍ଦ୍ରୀ ଲୱନିୟା ରାୟ]] # [[ଫରିନା ଆଜାଦ]] # [[ନୀଳିମା ଆଜୀମ]] # [[ତନବୀ ଆଜମୀ]] # [[ପୋନାମ୍ମା ବାବୁ]] # [[ପ୍ରିୟା ବଦଲାନି]] # [[ଶୀନା ବଜାଜ]] # [[ସ୍ୱାତୀ ବାଜପେୟୀ]] # [[ସୋନିଆ ବଲାନୀ]] # [[ନେହା ବାମ୍]] # [[ନେହା ବମ୍ବ]] # [[ଶ୍ୱେତା ବାନ୍ଦେକର]] # [[ସୁଚିତ୍ରା ବାନ୍ଦେକର]] # [[ବୀଣା ବାନାର୍ଜୀ]] # [[ପୂଜା ବାନାର୍ଜୀ]] # [[ପ୍ରତ୍ୟୁଷା ବାନାର୍ଜୀ]] # [[ପୂଜା ବାନାର୍ଜୀ (୧୯୮୭ ଜନ୍ମ)]] # [[ପ୍ରାଚୀ ବଂଶଲ]] # [[ସ୍ମିତା ବଂଶଲ]] # [[ଉତ୍ତରା ବାଓକର]] # [[ଶୃତି ବାପନା]] # [[କ୍ରିଷ୍ଣାନ୍ନ ବାରେଟ୍ଟୋ]] # [[ଭକ୍ତି ବାରଭେ]] # [[ପ୍ରିୟଙ୍କା ବସ୍ସି]] # [[ପ୍ରିୟା ବାଥିଜା]] # [[ସମୀକ୍ଷା ଭଟନାଗର]] # [[ପଲ୍ଲବୀ ବାତ୍ରା]] # [[ସୁପ୍ରିୟା କୁମାରୀ]] # [[ଏକରୂପା ବେଦି]] # [[ରିଚା ଭଦ୍ରା]] # [[ସୋନାରିକା ଭଦୋରିଆ]] # [[ଚାନ୍ଦନୀ ଭଗୱାନନି]] # [[ନତାଶା ଭରଦ୍ୱାଜ]] # [[କିରଣ ଭାର୍ଗବ]] # [[ଅଦିତି ଭାଟିଆ]] # [[ତନ୍ୱୀ ଭାଟିଆ]] # [[ଦିବ୍ୟା ଭଟନାଗର]] # [[ଧରତୀ ଭଟ୍ଟ]] # [[ବିମି ଭଟ୍ଟ]] # [[ଜୟା ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ଯୋଗିତା ବିହାନୀ]] # [[ଡଲି ବିନ୍ଦ୍ରା]] # [[ଶୃତି ବିଷ୍ଟ]] # [[ସୋନମ ବିଷ୍ଟ]] # [[ଅନଂଶା ବିଶ୍ୱାସ]] # [[ନବିନା ବୋଲେ]] # [[ଦେବିନା ବାନାର୍ଜୀ]] # [[ରିବା ବବର୍]] # [[ପ୍ଲବିତା ବଡ଼ଠାକୁର]] # [[ଗୌରବ ଶର୍ମା]] # [[ରୋଞ୍ଜିନୀ ଚକ୍ରବର୍ତ୍ତୀ]] # [[ଡୋନାଲ ବିଷ୍ଟ]] # [[ସୁମୋନା ଚକ୍ରବର୍ତ୍ତୀ]] # [[ରିଷିକା ସିଂହ ଚନ୍ଦେଲ]] # [[ସୁରଭି ଚନ୍ଦନା]] # [[ଜ୍ୟୋତ୍ସ୍ନା ଚନ୍ଦୋଲା]] # [[ଶାଲିନୀ ଚନ୍ଦ୍ରନ]] # [[ରୁହି ଚତୁର୍ବେଦୀ]] # [[ପାରୁଲ ଚୌଧୁରୀ]] # [[ଚାର୍ଲି ଚୌହାନ]] # [[ନେହା ଚୌହାନ]] # [[ପାର୍ନିଟ ଚୌହାନ]] # [[ସଙ୍ଗୀତା ଚୌହାନ]] # [[ହେମାନୀ ଚାୱଲା]] # [[ପ୍ରୀତିକା ଚାୱାଲା]] # [[ନୀନା ଚୀମା]] # [[ବିଭା ଚିବ୍ବେର]] # [[ଦିୟା ଚୋପ୍ରା]] # [[ରୋଷଣୀ ଚୋପ୍ରା]] # [[ତ୍ରିଧା ଚୌଧୁରୀ]] # [[ମନୁଲ ଚୁଡ଼ସାମା]] # [[ନୌହୀଦ ସେରୁସୀ]] # [[ବେନାଫ ଦାଦାଚାନ୍ଦଜି]] # [[ଫିରଦୌସ ଦାଦି]] # [[ସୁମନା ଦାସ]] # [[ରିୟା ଦୀପ୍ସି]] # [[ଶାଳ୍ମଳୀ‌ ଦେଶାଇ]] # [[ଟିନା ଦେଶାଇ]] # [[ଜାଲାକ ଦେଶାଇ]] # [[ଅଶୀତା ଧବନ]] # [[ଦିବ୍ୟା ସେଠ]] # [[ଶାଇନି ଦୀକ୍ଷିତ]] # [[ଅପର୍ଣ୍ଣା ଦୀକ୍ଷିତ]] # [[ତନ୍ୱୀ ଡୋଗରା]] # [[ବାହବିଜ ଦୋରାବଜୀ]] # [[କିରଣ ଦୁବେ]] # [[ରଶ୍ମି ଅଗଡ଼େକର]] # [[ଐଶ୍ୱର୍ଯ୍ୟା ସୁସ୍ମିତା]] # [[ସ୍ମିତା ଜୟକର]] # [[ଆସୱାରି ଯୋଶୀ]] # [[ସୁଧୀର ଯୋଶୀ]] # [[ବ୍ରଜେନ୍ଦ୍ର କାଲା]] # [[ସୋନିଆ କପୁର]] # [[ଶାମା ଦୁଲାରୀ]] # [[ଅନୀତା କନ୍ୱଲ]] # [[ସୁରଭି ଜାଭେରୀ ବ୍ୟାସ]] # [[ବନ୍ଦନା ବିଠଲାନୀ]] # [[ବନମାଳା ପାୱାର]] # [[ନିମିଶା ବଖାରିଆ]] # [[ପ୍ରାଚୀ ବୈଷ୍ଣବ]] # [[ନୀଲୁ ବଘେଲା]] # [[ଶୃତି ଉଲଫତ]] # [[କନିକା ତିୱାରୀ]] # [[ଡଲି ଠାକୁର]] # [[ଶିବାନୀ ଟଙ୍କଶାଳେ]] # [[ରୁକ୍ସାନା ତବସୁମ]] # [[ରାଜୁ ତାଲିକୋଟେ]] # [[ସୁନ୍ଦର ସିଂହ]] # [[ଏକତା ସୋହିନୀ]] # [[ରିଶବ ସିହ୍ନା]] # [[ପ୍ରତିଭା ସିହ୍ନା]] # [[ପ୍ରାଚୀ ସିହ୍ନା]] # [[ପୁନମ ସିହ୍ନା]] # [[ଲଭ୍ ସିହ୍ନା]] # [[ଯାମିନୀ ସିଂହ]] # [[ସିମୋନ ସିଂହ]] # [[ବିଶାଲ ଓମ ପ୍ରକାଶ]] # [[ବିନୋଦ କୁମାର ଶର୍ମା (ଅଭିନେତା)]] # [[ନେୟହା ଶର୍ମା]] # [[ମୃଣାଳିନୀ ଶର୍ମା]] # [[ଦାନିଶ ଅଖତାର ସୈଫି]] # [[ଆରତୀ ପୁରି]] # [[କୋଏଲ ପୁରି]] # [[ବିନୟ ନାଦକର୍ଣ୍ଣି]] # [[ଗିନ୍ନି ବିରଦୀ]] # [[ହର୍ଷ ଖୁରାନା]] # [[ବିକି ବାତ୍ରା]] # [[ଲାବଣ୍ୟ ଭରଦ୍ୱାଜ]] # [[ସୁମିତ ଭରଦ୍ୱାଜ]] # [[ଆଦେଶ ଚୌଧୁରୀ]] # [[ରାଜେନ୍ଦ୍ର ଚାୱଲା]] # [[ସୋଲୋନି ଡାଇନି]] # [[ଯୀଶୁ ଦାଶଗୁପ୍ତା]] # [[ଗୌରବ ୱଧ୍ୱା]] # [[ଗୁଞ୍ଜନ ବିଜୟା]] # [[ବିଜୟ ବିକ୍ରମ ସିଂହ]] # [[ଅଳକା ବର୍ମା]] # [[ସଚଳ ତ୍ୟାଗୀ]] # [[ସୁରଭି ତିୱାରୀ]] # [[କମଲିକା ଗୁହା ଠାକୁରତା]] # [[ରାଖି ବିଜନ]] # [[ଅର୍ଚ୍ଚନା ତାଇଡେ]] # [[ରିଚା ସୋନି]] # [[ଇରା ସୋନି]] # [[ହେମା ସିଂହ]] # [[ଗରିମା ବିକ୍ରାନ୍ତ ସିଂହ]] # [[ଅନୁଷ୍କା ସିଂହ]] # [[ଅଲିଶା ସିଂହ]] # [[ଶିପସି ରଣା]] # [[ଶିବ କୁମାର ସୁବ୍ରମଣ୍ୟମ]] # [[ମୋନିକା ଶର୍ମା]] # [[ଇଶାନୀ ଶର୍ମା]] # [[ସମୀର ଶାହ]] # [[କରିନା ଶାହ]] # [[ପପିୟା ସେନଗୁପ୍ତା]] # [[ନାଜିଆ ହାସନ ସୟଦ]] # [[ଦିବଜୋତ ସବରୱାଲ]] # [[ରୋଷଣୀ ରସ୍ତୋଗୀ]] # [[ଭବାନୀ ପୁରୋହିତ]] # [[ଅର୍ଜୁନ ପୁଞ୍ଜ]] # [[ପ୍ରିୟଙ୍କା ବୋରା]] # [[ସନାୟା ପିଠାୱାଲା]] # [[ରାଜୀବ ପଲ]] # [[ପ୍ରତିଭା ପଲ]] # [[ଜାହିଦା ପାରବୀନ]] # [[ଆର୍ଯ୍ୟନ ପଣ୍ଡିତ]] # [[ସୋନଲ ପ୍ରତିହାର]] # [[ସଞ୍ଜୀବ ପାଣ୍ଡେ]] # [[ମେଲିସା ପାଇସ]] # [[ସୁହାସ ପଳଶୀକର]] # [[ନଳିନୀ ନେଗି]] # [[ପୂନମ ନାରୁଲା]] # [[ୱସିମ ମୁସ୍ତାକ]] # [[ଶ୍ରୀତମା ମୁଖାର୍ଜୀ]] # [[ଅମୃତା ମୁଖାର୍ଜୀ]] # [[ନୀଲ ମୋଟୱାନୀ]] # [[ତପସ୍ୱୀ ମେହଟା]] # [[ଅମିତ ମେହରା]] # [[ମେହେରଜାନ ମାଜଦା]] # [[ଶୀତଲ ମୌଲିକ]] # [[ଅଭିଶେକ ମହେନ୍ଦ୍ରୁ]] # [[ପାରସ ମଦାନ]] # [[କପିଲ ସିଂହ ଲାବଣୀ]] # [[ସୁନିଲ ଲହରୀ]] # [[ବିଜୟେନ୍ଦ୍ର କୁମେରିୟା]] # [[ଭାବନା ଖତ୍ରି]] # [[ଶାଲିନୀ ଖାନ୍ନା]] # [[ତନୁ ଖାନ]] # [[ସାରା ଆଫ୍ରୀନ ଖାନ]] # [[ଅଲିଜା ଖାନ୍]] # [[ଆଲମ ଖାନ୍]] # [[ଆଫାନ ଖାନ୍]] # [[ପରବୀନ କୌର]] # [[ପ୍ରୀତ କୌର ନାୟକ]] # [[ପ୍ରତିମା କାଜମି]] # [[ନେହା କଉଲ]] # [[କେତନ କରାଣ୍ଡେ]] # [[ଅନୁପ୍ରିୟା କପୁର]] # [[ଅକ୍ଷିତା କପୁର]] # [[ବୀନିତ କକ୍କଡ଼]] # [[ସୋନାଲିକା ଜୋଶୀ]] # [[ମଦନ ଜୈନ]] # [[ଅଞ୍ଜୁ ଯାଦବ]] # [[ବୀନତି ଇଦନାନୀ]] # [[ବିପୁଳ ଗୁପ୍ତା]] # [[ମେଘା ଗୁପ୍ତା]] # [[କୃଷ୍ଣକାନ୍ତ ଗୋସ୍ୱାମୀ]] # [[ପ୍ରାଜକ୍ତା ଦୁସାନେ]] # [[ପୌଲମି ଦାସ]] # [[ବିବେକ ଦହିୟା]] # [[ଅଜୟ ଚୌଧୁରୀ]] # [[ଶୈଳ ଚତୁର୍ବେଦୀ]] # [[ମନୋଜ ଚନ୍ଦିଲା]] # [[ରୋହିତ ଭରଦ୍ୱାଜ]] # [[ସମୃଦ୍ଧ ବାୱା]] # [[ସଞ୍ଜୟ ବାତ୍ରା]] # [[ସନ୍ଦୀପ ବସ୍ୱନା]] # [[ଗୌରବ ଏସ୍ ବଜାଜ]] # [[ଅଭିଶେକ ଅବସ୍ଥି]] # [[ଜୁହି ଅସଲମ]] # [[ରିତ୍ୱିକ ଅରୋରା]] # [[ପାରସ ଅରୋରା]] # [[ଆୟୂଷ ଆନନ୍ଦ]] # [[ଫାହାଦ ଅଲ୍ଲୀ]] # [[ନିକି ଅନେଜା ୱାଲିଆ]] # [[ଅଜୟ ୱଢାବକର]] # [[ସଲମାନ ଅଲୀ]] {{Div col end}} === ବଙ୍ଗାଳୀ ଅଭିନେତା/ଅଭିନେତ୍ରୀ === {{Div col|colwidth=10em}} # [[ସୋନାଲୀ ଚକ୍ରବର୍ତ୍ତୀ]] # [[ସମିତ ଭଞ୍ଜ]] # [[ଅନୁବ୍ରତ ବସୁ]] # [[ସବ୍ୟସାଚୀ ଚୌଧୁରୀ]] # [[ଜନ୍ ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ତୁହିନା ଦାସ]] # [[କଲ୍ୟାଣ ଚାଟାର୍ଜୀ]] # [[କାବେରୀ ବୋଷ]] # [[ତିତାସ ଭୌମିକ]] # [[ତୁଳସୀ ଲାହିରି]] # [[ବିପ୍ଳବ ଚାଟାର୍ଜୀ]] # [[ତପେନ ଚାଟାର୍ଜୀ]] # [[ସାହେବ ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ପଲ୍ଲବୀ ଦେ]] # [[ନିମୁ ଭୌମିକ]] # [[ପପିୟା ଅଧିକାରୀ]] # [[ଜୟଶ୍ରୀ ଅରୋଡ଼ା]] # [[କମଲିକା ବାନାର୍ଜୀ]] # [[ମୁନମୁନ ବାନାର୍ଜୀ]] # [[ରୋହିଣୀ ବାନାର୍ଜୀ]] # [[ସାୟନ୍ତିକା ବାନାର୍ଜୀ]] # [[ସୋମା ବାନାର୍ଜୀ]] # [[ପାରମା ବାନାର୍ଜୀ]] # [[ସୌମିଲି ବିଶ୍ୱାସ]] # [[ଅନିନ୍ଦିତା ବୋଷ]] # [[ମିଠୁ ଚକ୍ରବର୍ତ୍ତୀ]] # [[ଅନାମିକା ଚକ୍ରବର୍ତ୍ତୀ]] # [[ବିଦିପ୍ତା ଚକ୍ରବର୍ତ୍ତୀ]] # [[ମେଘା ଚକ୍ରବର୍ତ୍ତୀ]] # [[ରୀତା ଦତ୍ତ ଚକ୍ରବର୍ତ୍ତୀ]] # [[ସୁଦୀପ୍ତା ଚକ୍ରବର୍ତ୍ତୀ]] # [[ଦେବଲୀନା ଚାଟାର୍ଜୀ]] # [[ଲକେଟ ଚାଟାର୍ଜୀ]] # [[ସୋନାଲି ଚୋଧୁରୀ]] # [[ମିଶ୍ମୀ ଦାସ]] # [[ସମତା ଦାସ]] # [[ଶୃତି ଦାସ]] # [[ସମାପିକା ଦେବନାଥ]] # [[ଲିଲି ଚକ୍ରବର୍ତ୍ତୀ]] # [[ଶ୍ରେୟାଶ୍ରୀ ରାୟ]] # [[ସଂଘମିତ୍ରା ତାଲୁକଦାର]] # [[ଆୟୂଷୀ ତାଲୁକଦାର]] # [[ଭୋଲା ତମାଙ୍ଗ]] # [[ମିସ୍ ଶେଫାଳି]] # [[ରିତ୍ତିକା ସେନ]] # [[ଅନାମିକା ଶାହା]] # [[ନବନୀତା ମାଲାକାର]] # [[ତିୟାଶା ଲେପ୍ଚା]] # [[ଟୁମ୍ପା ଘୋଷ]] {{Div col end}} === ମରଠୀ କଳାକାର === {{Div col|colwidth=10em}} # [[ସଂସ୍କୃତି ବାଲଗୁଡେ]] # [[ଉମା ଭେଣ୍ଡେ]] # [[ଦେବିକା ଦଫ୍ତରଦାର]] # [[ପ୍ରସାଦ ଜୱାଦେ]] # [[ଅଂଶୁମାନ ଜୋଶୀ]] # [[ରସିକା ଯୋଶୀ]] # [[ଅନନ୍ତ ପୁରୁଷୋତ୍ତମ ମରାଠେ]] # [[ଚିତ୍ତରଞ୍ଜନ କୋହ୍ଲଟକର]] # [[ଭାରତୀ ଆଚରେକର]] # [[ସୁରୁଚି ଅଦରକର]] # [[ଶିବାନୀ ବାଓକର]] # [[ଅଦିତି ଭାଗବତ]] # [[ଅଭିଜ୍ଞା ଭାବେ]] # [[ତୃପ୍ତି ଭୋୟାର]] # [[ରୂପାଲି ଭୋସଲେ]] # [[ଅମୃତା ଦେଶମୁଖ]] # [[ଗୌତମୀ ଦେଶପାଣ୍ଡେ]] # [[ଇଶା ଦେ]] # [[ମେଘା ଧାଡ଼େ]] # [[ମିତାଲୀ ଜଗତାପ ବରାଡ଼କର]] # [[ସ୍ୱାନନ୍ଦୀ ଟିକେକର]] # [[ପ୍ରଦୀପ ପଟବର୍ଦ୍ଧନ]] # [[ମାନସୀ ନାଏକ]] # [[ବାଳ କର୍ବେ]] {{Div col end}} ===ଓଡ଼ିଆ ଯାତ୍ରା କଳାକାର=== {{Div col|colwidth=10em}} # [[ଅନିରୁଦ୍ଧ ପାଢ଼ୀ]] # [[ଦୀପକ ଜେନା]] # [[ଗୁରୁପ୍ରସାଦ ମିଶ୍ର]] # [[ଭିକୁ ସେଠ୍]] # [[କିଶୋର ମହାପାତ୍ର]] # [[ରବି ଶତପଥୀ]] # [[ଶ୍ୟାମସୁନ୍ଦର ମହାପାତ୍ର (ଯାତ୍ରା କଳାକାର)]] # [[ପୀୟୂଷ ତ୍ରିପାଠୀ]] # [[ଦେବୀ ପ୍ରସାଦ ରଥ]] {{Div col end}} === ଅନ୍ୟାନ୍ୟ === {{Div col|colwidth=10em}} # [[ଆଶା ବରଦଳାଇ]] # [[ପୁଷ୍କର ଭାନ]] # [[ରାଜ୍ ବ୍ରାର୍]] # [[ଅଳଙ୍କୃତା ବୋରା]] # [[ଅମୃତା ଗୋଗୋଇ]] # [[ମଳୟା ଗୋସ୍ୱାମୀ]] # [[ଜିନାଲ ବେଲାନି]] # [[ବର୍ଷାରାଣୀ ବିଷୟା]] # [[ଉର୍ବଶୀ ଚୌଧୁରୀ]] # [[ଦୀପିକା ଯୋଶୀ-ଶାହ]] # [[ନିହାରିକା କାରିର]] # [[ପୂଜା ବର୍ମା]] # [[ରାଧିକା ବାଜ]] # [[ଆୟୁଷୀ ତିୱାରୀ]] # [[ମୋନା ଥିବା]] # [[ତାରା (ଆସାମର ଅଭିନେତ୍ରୀ)]] # [[କୌସର ପାଦାମସି]] # [[ରାମାୟାନାମ ସର୍ବେଶ୍ୱର ଶାସ୍ତ୍ରୀ]] # [[ଖାନ ମସ୍ତାନା]] # [[ମନୀଷ କୌଶିକ]] # [[ଅଦନାନ ସାଜିଦ ଖାନ୍]] # [[ଶୁଭି ଶର୍ମା]] # [[ସ୍ୱାତି ନନ୍ଦ]] # [[ଶିଶିର କଶ୍ୟପ]] # [[ପୂଜା ଜୋଶୀ]] {{Div col end}} == ଲୋକ କଥା/ଗୀତ/ସଙ୍ଗୀତ ଶିଳ୍ପୀ == {{Div col|colwidth=10em}} # [[ଅଲ୍ଲାଃ ଜିଲାଇ ବାଇ]] # [[ଅମର ଆର୍ଷୀ]] # [[ବାମ୍ବା ବାକ୍ୟା]] # [[ସର୍ବେଶ୍ୱର ଭୋଇ]] # [[ହେମାଙ୍ଗ ବିଶ୍ୱାସ]] # [[ବିନ୍ଧ୍ୟବାସିନୀ ଦେବୀ]] # [[ବିଞ୍ଜମୁରି ସୀତାଦେବୀ]] # [[ଗୌରୀ ଦେବୀ]] # [[ହେମୁ ଗଦାଭି]] # [[ଡଲି ଗୁଲେରିଆ]] # [[ମଧୁ ମଂସୁରୀ ହସମୁଖ]] # [[ଅଭ୍ୟା ହିରଣମୟୀ]] # [[ଜଗଜିତ କୌର]] # [[ଜଗମୋହନ କୌର]] # [[ରଞ୍ଜିତ କୌର]] # [[ଡପୁ ଖାଁ]] # [[ବେଲ୍ଲି ଲଳିତା]] # [[ସ୍ୱର୍ଣ୍ଣ ଲତା (ଗାୟିକା)]] # [[ହିଲଦାମିତ ଲେପଚା]] # [[ମାଳବଲ୍ଲୀ ମହାଦେବସ୍ୱାମୀ]] # [[ଲୋପାମୁଦ୍ରା ମିତ୍ର]] # [[ନିଜାମୀ ବନ୍ଧୁ]] # [[ଦେଶରାଜ ପଟେରିୟା]] # [[ପିଙ୍ଗଳଶୀ ବ୍ରହ୍ମାନନ୍ଦ ଗଢ଼ବୀ]] # [[ମୀନା ରଣା]] # [[ବି. କେ. ସାମନ୍ତ]] # [[ତଞ୍ଜାଇ ସେଲଭି]] # [[ପ୍ରହଲ୍ଲାଦ ସିନ୍ଧେ]] # [[ପ୍ରିୟଙ୍କା ସିଂହ]] # [[ବଙ୍ଗପାଣ୍ଡୁ ଉଷା]] # [[ବିଞ୍ଜମୁରି ଅନସୂୟା ଦେବୀ]] # [[ବିମଳାକ୍କା]] # [[କାଶୀନାଥ ଯାଦବ]] # [[ପୂଙ୍ଗାନି]] # [[ବରୁଣ ଆହୁଜା]] # [[ଦିପାଳୀ ବଡ଼ଠାକୁର]] # [[ମାଧୁରୀ ବଡ଼ଥୱାଲ]] # [[ବତୂଲ ବେଗମ]] # [[କଳିକା ପ୍ରସାଦ ଭଟ୍ଟାଚାର୍ଯ୍ୟ]] # [[ଦିୱାଲିବେନ ଭିଲ]] # [[ଆଦିତ୍ୟ ଗାଦଭି]] # [[ଦାଦୁଦାନ ଗାଦଭି]] # [[ଟରାସ କୋମ୍ପାନିଚେଙ୍କୋ]] # [[ଦିଲ୍‌ଶାଦ ଅଖତାର]] # [[ସେନ୍ଥିଲ ଗଣେଶ]] # [[ରତନ କାହାର]] # [[ମଧୁ କମ୍ବିକାର]] # [[କୁଟଲେ ଖାନ]] # [[ଅରବିନ୍ଦ ବେଗଦା]] # [[ବାଦ୍ଦେପାଲ୍ଲି ଶ୍ରୀନିବାସ]] # [[ନବନୀତ ଆଦିତ୍ୟ ୱାଇବା]] # [[ଭିକାରୀ ଠାକୁର]] # [[କବୀର କଳା ମଞ୍ଚ]] # [[ସକିନୀ ରାମଚନ୍ଦ୍ରୈଃ]] # [[ଚନ୍ଦର ସିଂହ ରାହି]] # [[ରଜନୀଗନ୍ଧା ଶେଖାୱତ]] # [[ପୁଷ୍ପବତୀ ପୋୟପାଦଠୁ]] # [[କୁତବି ବ୍ରଦର୍ସ]] # [[ପେଞ୍ଚାଲ ଦାସ]] {{Div col end}} ==କ୍ରୀଡ଼ାବିତ୍== {{Div col|colwidth=15em}} # [[କୁମାର ସାଙ୍ଗାକାରା]] # [[ଏକତା ବିଷ୍ଟ]] # [[ମିନତି ଦାଶ]] # [[ଅଂଶୁମାନ ରଥ]] # [[ପ୍ରଶାନ୍ତ ମହାପାତ୍ର]] # [[ହାମିଦା ବାନୁ]] {{Div col end}} === ଷ୍ଟାଡିଅମ === # [[ମେଜର ଧ୍ୟାନ ଚାନ୍ଦ ଜାତୀୟ ଷ୍ଟାଡିଅମ]] ==ଏସିଆ ମାସ ଗଣ ସମ୍ପାଦନା== ===ଅନ୍ୟାନ୍ୟ ସ୍ଥାନ=== {{Div col|colwidth=15em}} # [[ଆରବ ଘାଟି]]{{tick}} # [[ଆରବ ସାଗର]]{{tick}} # [[ବାଗାକଇଁ ହ୍ରଦ]]{{tick}} # [[ଦୁର୍ଗା ସାଗର]]{{tick}} # [[ଧାନମୋଣ୍ଡି ହ୍ରଦ]]{{tick}} # [[ବୁଦ୍ଧ ଧାତୁ ଯାଦି]]{{tick}} # [[ଭବାନୀପୁର ଶକ୍ତିପୀଠ]]{{tick}} # [[ପଞ୍ଚରତ୍ନ ଗୋବିନ୍ଦ ମନ୍ଦିର]]{{tick}} # [[ପଞ୍ଚରତ୍ନ ଶିବ ମନ୍ଦିର]]{{tick}} # [[ମାଧବପୁର ହ୍ରଦ]] # [[ଇମ୍‌ଜା ହ୍ରଦ]] # [[ଗଜେଡ଼ି ତାଳ]] # [[ଛୋଟ ଶିବ ମନ୍ଦିର, ବଙ୍ଗଳାଦେଶ]] {{Div col end}} ===ବଙ୍ଗଳାଦେଶର ଅଭିନେତ୍ରୀ=== {{Div col|colwidth=15em}} # [[ତାନିଆ ଅହମଦ]] # [[ସାଇନା ଅମିନ]] # [[ଦିଲରୁବା ଯସ୍ମିନ ରୁହୀ]] # [[ସାରିକା ସବ୍ରିନ]] # [[ବିପାଶା ହାୟାତ]] # [[ଅଲିଶା ପ୍ରଧାନ]] # [[ଡଲି ଅନବର]] # [[କବୋରୀ ସରୱର]] # [[ସାହାରା (ବଙ୍ଗଳାଦେଶୀ ଅଭିନେତ୍ରୀ)]] # [[ବିଦ୍ୟା ସିହ୍ନା ସାହା ମିମ୍]] # [[ସୋମି କୈସର]] # [[ଜୟା ଆହସାନ]] # [[ଆଫିଆ ନୁସରାତ ବର୍ଷା]] # [[ଆଉପୀ କରିମ୍]] # [[ଶାବନୁର୍‎]] # [[ମୋଜେଜା ଅଶରଫ୍ ମୋନାଲିସା]] # [[ଜନ୍ନାତୁଲ ଫିରଦୋସ୍ ପେୟା]] # [[ବନ୍ନା ମିର୍ଜା]] # [[ପରି ମଣି]] # [[ସୁବର୍ଣ୍ଣା ମୁସ୍ତଫା]] # [[ନୱସୀନ ନହରୀନ ମୋଉ]] # [[ନାଇଲା ନାୟେମ]] # [[ଦିଲାରା ହନିଫ ପୂର୍ଣ୍ଣିମା]] # [[ପୂଜା ଚେରୀ ରାୟ]] # [[ଶବନମ]] # [[ଅନିକା କବୀର ଶୋକ]] # [[ମେହେର ଅଫରୋଜ ଶାଓନ]] # [[ସୁଚନ୍ଦା]] # [[ସୁଲତାନା ଜମାନ]] # [[ନୁସରତ ଇମରୋଜ ଟିଶା]] # [[ତାଂଜିନ ଟିଶା]] # [[ପ୍ରସୂନ ଆଜାଦ]] # [[ଅଫସାନା ଆରା ବିନ୍ଦୁ]] # [[ଅପୁ ବିଶ୍ୱାସ]] # [[ଫରିଦା ଅଖତାର]] # [[ଗୁଲଶାନ ଆରା ଅଖତାର]] # [[ସୁମିତା ଦେବୀ]] # [[ପାରବୀନ ସୁଲତାନା ଦିତି]] # [[ତାରାନା ହାଲିମ]] # [[ମୌସୁମୀ ହମିଦ]] # [[ତମାଳିକା କର୍ମାକର]] # [[ମାହିୟା ମାହି]] # [[ନୁସରତ ଫରିୟା ମଜହାର]] # [[ରୋକେୟା ପ୍ରାଚୀ]] # [[ହୋସନେ ଆରା ପୁତୁଲ]] # [[କାଜି ନସ୍ୱାବ ଅହମ୍ମଦ]] # [[ସୋହାନା ସାବା]] # [[ରୋଜୀ ଆଫସାରୀ]] # [[ନିପୁନ୍ ଅକ୍ତର]] # [[ଆଖି ଆଲମଗିର]] # [[ଆଜମେରୀ ହକ୍ ବଧନ]] # [[ଅନ୍ୱରା ବେଗମ]] # [[ଇଆମିନ୍ ହକ୍ ବବି]] # [[ଇଶ୍ରାତ୍ ଜାହାଁ ଚୈତି]] # [[ପ୍ରାର୍ଥନା ଫରଦିନ ଦିଘି]] # [[ତାରୀନ ଜାହାଁ]] # [[ରୱଶନ ଜାମିଲ]] # [[ଜାକିୟା ବାରୀ ମମ]] # [[କୁସୁମ ଶିକଦାର]] # [[ଶମ୍ପା ରେଜା]] # [[ତାନଭିନ ସୁଇଟି]] # [[ଆଇରିନ ସୁଲତାନା]] # [[ସଲମା ବେଗମ ସୁଜାତା]] # [[ରାଫାଃ ନାନଜେବା ତୋରସା]] # [[ବିଜରୀ ବର୍କତୁଲ୍ଲାଃ]] # [[ସବନମ ବବ୍‌ଲି]] # [[ଅଞ୍ଜୁ ଘୋଷ]] # [[ମୁନିଆ ଇସଲାମ]] # [[ରୁନା ଖାନ୍]] # [[ଆଫସାନା ମିମି]] # [[ସାଦିୟା ଇସଲାମ ମୌ]] # [[ସାଦିକା ପାରଭିନ ପପି]] # [[ଅହନା ରହମାନ ଲାକି]] # [[ଫାରଜାନା ରିକ୍ତା]] # [[ନଫିସା ଜାହାଁ ଆଞ୍ଚଲ]] # [[ମୁନମୁନ ଅହମଦ]] # [[ଶର୍ମିଲି ଅହମଦ]] # [[ଶିଲା ଅହମଦ]] # [[ନର୍ଗିସ ଅଖତାର]] # [[ଖଲିଦା ଅକ୍ତର କଳ୍ପନା]] # [[ଆୟେଶା ଆଖତାର]] # [[ସାବେରି ଆଲମ]] # [[ଅନ୍ତରା (ବଙ୍ଗଳାଦେଶୀ ଅଭିନେତ୍ରୀ)]] # [[ନାଜମା ଅନୱର]] # [[ରଓଶନ ଆରା]] # [[ବେବୀ ବିନ୍ଦୀ]] # [[ବିନ୍ଦିୟା କବିର]] # [[ଶାକିବା ବିଣ୍ଟେ ଅଲୀ]] # [[ଅରୁଣା ବିଶ୍ୱାସ]] # [[ମୌଟୁସୀ ବିଶ୍ୱାସ]] # [[ତାନିଆ ବୃଷ୍ଟି]] # [[ମେହବୁବା ମାହନୂର ଚାନ୍ଦନୀ]] # [[ଫରଜାନା ଛବି]] # [[ନାଜନୀନ ହାସନ ଚୁମକି]] # [[ଆଶନା ହବିବ ଭାବନା]] # [[ଏକା (ବଙ୍ଗଳାଦେଶୀ ଅଭିନେତ୍ରୀ)]] # [[ମାୟା ଘୋଷ]] # [[ଇଲୋରା ଗହର]] # [[ଲୁସି ତୃପ୍ତି ଗୋମେଜ]] # [[ଚିତ୍ରଲେଖା ଗୁହ]] # [[ଲୈଲା ହାସନ]] # [[ଲିସା ଗାଜୀ]] # [[ଅଲିଭିୟା ଗୋମେଜ]] # [[ଅପର୍ଣ୍ଣା ଘୋଷ]] # [[ହୁମାଇରା ହିମୁ]] # [[ଶାନ୍ତା ଇସଲାମ]] # [[ଜିନାତ]] # [[ମିଷ୍ଟି ଜାନ୍ନାତ]] # [[ସାଦିୟା ଆୟମାନ]] # [[ଫେରଦୌସୀ ମଜୁମଦାର]] # [[ଜ୍ୟୋତିକା ଜ୍ୟୋତି]] # [[ରିଚି ସୋଲାୟମାନ]] # [[ମନିରା ମିଠୁ]] # [[ଫାଲ୍ଗୁନି ରହମାନ ଜଲି]] # [[ନିଝୁମ ରୁବିନା]] # [[ନୁସରତ ଜାହାଁ ଡାୟନା]] # [[ସୁବର୍ଣ୍ଣା ଶିରୀନ]] # [[ମିତା ନୂର]] # [[ନାଜିଫା ତୁଶି]] # [[ମୌସୁମୀ ନାଗ]] # [[ଜ୍ୟୋତ୍ସ୍ନା ବିଶ୍ୱାସ]] # [[ରେହାନା ଜଲି]] # [[ଅଧରା ଖାନ୍]] # [[ସାମସୁନ ନାହାର ସିମଲା]] # [[ସବ୍ରିନା ସୁଲତାନା କେୟା]] # [[ନାଦିୟା ଆଫରିନ ମିମ]] # [[ଜାହାନାରା ଅହମ୍ମଦ]] # [[ସାମରୋଜ ଆଜମି ଆଲଭୀ]] # [[ରୁମାନା ଖାନ୍]] # [[ଜିନାତ ସାନୁ ସ୍ୱାଗତା]] # [[ସାନଜିଦା ପ୍ରୀତି]] # [[କାଜି ମିସବାହୁନ ନାହାର]] # [[ରୁମାନା ରଶୀଦ ଈଶିତା]] # [[ସାବରିନ ଶାକା ମୀମ]] # [[ଶର୍ମିମାଳା]] {{Div col end}} ==ବିଦେଶୀ ଲୋକ== {{Div col|colwidth=15em}} # [[ଟୋରୀ ବର୍ଚ]] # [[ମିଆ ଖଲିଫା]] # [[ନୀନା ଦାବୁଲୁରୀ]] # [[ମାୟା ଏଞ୍ଜେଲୋ]] # [[ମେରୀ ସେଲୀ]] # [[ଲେଡି ଗାଗା]] # [[କେଶା]] # [[ଆଞ୍ଜେଲିନା ଜୋଲି]] # [[ନିକୋଲାଇ ବଇକଭ]] # [[ଅରୂପ ଚକ୍ରବର୍ତ୍ତୀ]] {{Div col end}} ==ଅନ୍ୟାନ୍ୟ== {{Div col|colwidth=15em}} # [[ଫେସନ (୨୦୦୮ କଥାଚିତ୍ର)]] # [[ଶିବାଜୀ (କଥାଚିତ୍ର)]] # [[ବର୍ଫି]] # [[ଦୁକୁଡ଼ୁ]] # [[୧: ନେନ୍ଓକ୍କାଡ଼ିନେ]] # [[ବିଜିନେସମ୍ୟାନ]] # [[ଆଗାଡ଼ୁ]] # [[ଡିମ୍ବାଣୁ]] # [[ଗୌରହରି ଦସ୍ତାନ]] # [[ମନମ୍ (ତେଲୁଗୁ କଥାଚିତ୍ର)]] # [[ଜୟ ହୋ (ଗୀତ)]] # [[ସନ୍ ଅଫ୍ ସତ୍ୟମୂର୍ତ୍ତି]] # [[ଧୁମ୍ ୨]] # [[ଶ୍ରୀମନ୍ଥୁଡ଼ୁ]] # [[ଅର୍ଜୁନ ରେଡ୍ଡି]] # [[ଭୁବନ ବାମ୍]] # [[ଅବଳା ବୋଷ]] # [[ସରୋଜ ନଳିନୀ ଦତ୍ତ]] # [[ନିଲ୍ ମୋହନ]] # [[ନେପାଳର ରାଜା]] # [[ବଦନାମ ଗଳି]] # [[ରଜନୀ ବକ୍ସି]] # [[ଆର୍କ ସମ୍ପ୍ରଦାୟ]] # [[ପି. ଚନ୍ଦ୍ର ରେଡ୍ଡୀ]] # [[ରକ୍ଷା ବନ୍ଧନ (ହିନ୍ଦୀ କଥାଚିତ୍ର)|ରକ୍ଷା ବନ୍ଧନ (ହିନ୍ଦୀ କଥାଚିତ୍ର)]] # [[ଲାଷ୍ଟ୍ ଡ୍ରପ୍]] # [[ମନୋଜ ମିଶ୍ର (ବିଚାରପତି)]] {{Div col end}} == ଭାରତୀୟ ସ୍ୱାଧୀନତା ସଂଗ୍ରାମୀ == {{Div col|colwidth=15em}} # [[ଅପ୍ପାନ୍ନଗୌଡ଼ା ପାଟିଲ]] # [[ବୁଧୁ ଭଗତ]] # [[ଗୌରୀରାମ ଗୁପ୍ତା]] # [[ବିଠଲଭାଇ ଜାଭେରୀ]] # [[ଅଶୋକା ଗୁପ୍ତା]] # [[ରଘୁନାଥ ମାହାତୋ]] # [[ଦୀନଦୟାଲ ଗୁପ୍ତା]] # [[ରାମ ଚରଣ ଅଗ୍ରୱାଲ]] # [[ପ୍ୟାରୀ ଦେବୀ ଅଗ୍ରହାରୀ]] # [[ଧନ୍ୱନ୍ତରୀ]] # [[ସୁରେଶ ଚନ୍ଦ୍ର ମିଶ୍ର]] # [[କାମଦା କିଙ୍କର ମୁଖାର୍ଜୀ]] # [[ପ୍ୟାରେଲାଲ ନାୟାର]] # [[ଏଡ଼ତାତା ନାରାୟଣନ]] # [[ଦେଓ ନାରାୟଣନ ଯାଦବ]] # [[ମୁକୁନ୍ଦରାଓ ପେଡଗାଓଁକର]] # [[ଆନ୍ନେ ଅଞ୍ଜାଇଆଃ]] # [[ବତକ ମିଆଁ]] # [[ଚୱାରା ପରମେଶ୍ୱରନ]] # [[ଶଙ୍କରରାଓ ଦେଓ]] # [[ଦାଦା ଧର୍ମାଧିକାରୀ]] # [[ନାଥୁ ଧୋବି]] # [[ଅସଲମବିକାଇ]] # [[ଆଶା ଦେବୀ ଆର୍ଯ୍ୟନାୟକମ]] # [[ମୋତିଲାଲ ବର୍ମା]] # [[ଚୁନିଲାଲ ବୈଦ୍ୟ]] {{Div col end}} ==ରାଜନୀତିଜ୍ଞ== # [[ଭାରତର ସଂସଦ]] === ଅଣ ଓଡ଼ିଆ === {{Div col|colwidth=15em}} # [[ସୁଭାସିନୀ ଅଲୀ]]{{tick}} # [[ଏମ୍. କରୁଣାନିଧି]] # [[ସନ୍ତୋଷ ଚୌଧୁରୀ]] # [[ଭି. ମୋହିନୀ ଗିରି]] # [[ଗୁଲାବ କୌର]] # [[ବିଶାର ଆଲ-ଖାସାଓନେହ]] # [[ଅଶ୍ୱିନୀ ବୈଷ୍ଣବ]] # [[ଡେଲା ଗଡଫ୍ରେ]] # [[ମୁଲାୟମ ସିଂହ ଯାଦବ]] # [[ଚିନ୍ତା ଅନୁରାଧା]] # [[ଜାମିଦା ବିବି]] # [[ଶ୍ରୀରୂପା ମିତ୍ର ଚୌଧୁରୀ]] # [[ଲୀଳା ରାମକୁମାର ଭାର୍ଗବ]] # [[ବ୍ରଜଲାଲ ବିୟାନୀ]] # [[ରଘୁବର ଦାସ]] # [[ଭି. କାର୍ତ୍ତିକେୟ ପାଣ୍ଡିଆନ]] # [[ସୁରେଖା କଦମ]] # [[ହରିଶ ବୀରାନ]] # [[ବେବି ଦେବୀ]] # [[ସୁଦର୍ଶନ ଦାସ]] # [[ସୁକୁମାର ଦେ]] # [[ଦାମୋଦର ଅଗ୍ରୱାଲ]] # [[ବ୍ରଜମୋହନ ଅଗ୍ରୱାଲ]] # [[ସଜଦା ଅହମ୍ମଦ]] # [[ଅଜେନ୍ଦ୍ର ସିଂହ ଲୋଧି]] # [[ଆନନ୍ଦ କୁମାର ଗଣ୍ଡ]] # [[କାଥିର ଆନନ୍ଦ]] # [[ଲଭ୍‌ଲି ଆନନ୍ଦ]] # [[ଆନ୍ନାଦୁରାଇ ସି ଏନ୍]] # [[ଅପ୍ପଲନାଇଡ଼ୁ କାଲିସେଟ୍ଟି]] # [[ରମେଶ ଅବସ୍ଥି]] # [[ଏମ୍. ମଲ୍ଲେଶ ବାବୁ]] # [[ବଜରଙ୍ଗ ମନୋହର ସୋନୱାନେ]] # [[ଅନିଲ ବଲୁନି]] # [[ନିମୁବେନ ବମ୍ଭାନିୟା]] # [[ଅରୂପ ଚକ୍ରବର୍ତ୍ତୀ (ଭାରତୀୟ ରାଜନେତା)]] # [[ଯୋଗେନ୍ଦ୍ର ଚନ୍ଦୋଲିୟା]] # [[ଶୋଭାବେନ ବରୈୟା]] # [[ରାହୁଲ ଲୋଧି]] # [[କଳାନିଧି ବୀରସ୍ୱାମୀ]] # [[ଗଜେନ୍ଦ୍ର ପଟେଲ]] # [[ହରିଭାଇ ପଟେଲ]] # [[ମନୋଜ କୁମାର (ରାଜନେତା)]] # [[କୁନ୍ଦୁରୁ ରଘୁବୀର]] # [[ଡିନ୍ କୁରିଆକୋସ]] # [[ଜି. ଲକ୍ଷ୍ମୀନାରାୟଣ]] # [[ଜ୍ୟୋତ୍ସ୍ନା ମହାନ୍ତ]] # [[ପୁନମବେନ୍ ମାଡାମ୍]] # [[ଜ୍ୟୋତିର୍ମୟ ସିଂହ ମହତୋ]] # [[ସୁକାନ୍ତ ମଜୁମଦାର]] # [[ଦିନେଶ ମକୱାନା]] # [[ଅସିତ କୁମାର ମଲ]] # [[ହର୍ଷ ମାଲହୋତ୍ରା]] # [[ଅଜୟ କୁମାର ମଣ୍ଡଳ]] # [[ଧୈର୍ଯ୍ୟଶୀଳ ମାନେ]] # [[ଭି. ଏସ୍. ମାଥେସ୍ୱରନ]] # [[ବିଜୁଳି କଲିତା ମେଧି]] # [[ମୁରାରି ଲାଲ ମୀନା]] # [[ମହିମା କୁମାରୀ ମେୱାର]] # [[ନରେଶ ମହାସ୍କେ]] # [[ଜନାର୍ଦ୍ଦନ ମିଶ୍ର]] # [[ରାଜେଶ ମିଶ୍ର]] # [[ମିତାଲି ବାଗ]] # [[ଭାସ୍କର ଭାଗାରେ]] # [[ପ୍ରତିମା ମଣ୍ଡଳ]] # [[ଭୋଜରାଜ ନାଗ]] # [[ରୋଦମାଳ ନାଗର]] # [[ଜି କୁମାର ନାଏକ]] # [[ନାମଦେଓ କିର୍ସାନ]] # [[ରାମଭୁଆଲ ନିଶାଦ]] # [[ପ୍ରଶାନ୍ତ ୟାଦାଓରାଓ ପାଡୋଲେ]] # [[ସନାତନ ପାଣ୍ଡେ]] # [[ସନ୍ତୋଷ ପାଣ୍ଡେ]] # [[ସାନ୍ତୋକବେନ ଆରେଥିୟା]] # [[ଚାକାତ ଆବୋହ]] # [[ପୁସପତି ଅଦିତୀ ବିଜୟଲକ୍ଷ୍ମୀ]] # [[ଅପରୂପା ପୋଦାର]] # [[ସରୋଜିନୀ ଅଗ୍ରୱାଲ]] # [[ଚନ୍ଦ୍ରମା ଦେବୀ ଅଗ୍ରହରି]] # [[ମଞ୍ଜୁ ଅଗ୍ରୱାଲ]] # [[ସନ୍ତୋଷ ଆଃଲାବତ]] # [[ଉପେନ୍ଦ୍ର କୌର ଆଃଲୁୱାଲିଆ]] # [[ଆଲିଫା ଅହମ୍ମଦ]] # [[କେ. ଅଲଗୁବେଲୁ]] # [[ନୀସତ ଆଲମ]] # [[ବୀଣା ଆନନ୍ଦ]] # [[ଅଲେଟି ଅନ୍ନପୂର୍ଣ୍ଣା ଦେବୀ]] # [[ମନୀଷା ଅନୁରାଗୀ]] # [[ଅଳକା ସିଂହ ଅର୍କବଂଶୀ]] # [[ଲତା ଅତିୟାମାନ]] # [[ସଙ୍ଗୀତା ଆଜାଦ୍]] # [[ତାଜଦାର ବାବର]] # [[ହର୍ଷିତା ସ୍ୱାମୀ ବଘେଲ]] # [[ରଞ୍ଜନା ବଘେଲ]] # [[ସାରିକା ଦେବେନ୍ଦ୍ର ସିଂହ ବଘେଲ]] # [[ଚିରଣଜିତ କୌର ବାଜୱା]] # [[ସ୍ମିତା ବକ୍ସି]] # [[କେ. ବାଳଭାରତୀ]] # [[ସଙ୍ଗୀତା ବଳବନ୍ତ]] # [[ଜୟଶ୍ରୀ ବାନାର୍ଜୀ]] # [[ବୈଶାଳୀ ବାଙ୍କର]] # [[ତସନୀମ ବାନୋ]] # [[ସୁରଜିତ କୌର ବରନାଲ]] # [[ଲକ୍ଷ୍ମୀ ବାରୁପାଲ]] # [[କମଳି ବସୁମାତାରି]] # [[ଚନ୍ଦନା ବାଉରି]] # [[ସନ୍ଧ୍ୟା ବାଉରି]] # [[ସୁସ୍ମିତା ବାଉରି]] # [[ଉମାପଦ ବାଉରି]] # [[ଶିମଲା ବାୱରି]] # [[ଫିରୋଜା ବେଗମ]] # [[ଫିରଦୌସୀ ବେଗମ]] # [[ଗୁଲ ଅଖତରା ବେଗମ]] # [[ମହମୁଦା ବେଗମ]] # [[ମମତାଜ ବେଗମ]] # [[ନର୍ଗିସ ବେଗମ]] # [[ସାହିନା ମମତାଜ ବେଗମ]] # [[ରାୟମୁନି ଭଗତ]] # [[ସୁମନ ଲତା ଭଗତ]] # [[କେ. ପ୍ରତିଭା ଭାରତୀ]] # [[ବୀଣା ଭରଦ୍ୱାଜ]] # [[ସଂଯୁକ୍ତା ଭାଟିଆ]] # [[ଏମ୍. ଏସ୍. କେ. ଭାବାନୀ ରାଜେନ୍ତିରାନ]] # [[ମମତା ଭୁନିଆ]] # [[ନିର୍ମଳା ଭୁରିଆ]] # [[ଫିରୋଜା ବିବି]] # [[ବିନ୍ଦୁ କୃଷ୍ଣା]] # [[ରେଣୁକା ବିଷ୍ଣୋଇ]] # [[ଭାବନା ବୋହରା]] {{Div col end}} === ସମୃଦ୍ଧକରଣ === * [[ଜୟଶ୍ରୀ ରାଇଜି]] ===ଓଡ଼ିଆ=== {{Div col|colwidth=10em}} # [[ଅର୍ଜୁନ ଚରଣ ସେଠୀ]] # [[ପ୍ରଫୁଲ୍ଲ ସାମଲ]] # [[ପିନାକୀ ମିଶ୍ର]] # [[କାମାକ୍ଷା ପ୍ରସାଦ ସିଂହଦେଓ]] # [[ଇଲା ପଣ୍ଡା]] # [[ରବିନାରାୟଣ ମହାପାତ୍ର]] # [[ବିଷ୍ଣୁ ଚରଣ ଦାସ]] # [[ପ୍ରସନ୍ନ ଆଚାର୍ଯ୍ୟ]] # [[ବୀର କେଶରୀ ଦେଓ]] # [[ବଲବୀର ପୁଞ୍ଜ]] # [[ସନ୍ତୋଷ କୁମାର ସାହୁ]] # [[କାହ୍ନୁ ଚରଣ ଲେଙ୍କା]] # [[ନରେନ୍ଦ୍ର କୁମାର ସ୍ୱାଇଁ]] # [[କଳ୍ପତରୁ ଦାସ]] # [[ଛତ୍ରପାଳ ସିଂହ ଲୋଧା]] # [[ଏ ଭି ସ୍ୱାମୀ]] # [[ପ୍ରତାପ କେଶରୀ ଦେବ]] # [[ପ୍ରତାପ କେଶରୀ ଦେଓ]] # [[ଭାଗିରଥୀ ମହାପାତ୍ର]] # [[ମଙ୍ଗଳା କିଶାନ]] # [[ସୁରେନ୍ଦ୍ର ଲାଠ]] # [[ଜୟରାମ ପାଙ୍ଗୀ]] # [[ହରିହର ସୋରେନ]] # [[ଉପେନ୍ଦ୍ରନାଥ ନାୟକ]] # [[ଅନାଦି ଚରଣ ଦାସ]] # [[ବନମାଳୀ ବାବୁ]] # [[ବ୍ରହ୍ମାନନ୍ଦ ପଣ୍ଡା]] # [[ଭଜମନ ବେହେରା]] # [[କୃପାସିନ୍ଧୁ ଭୋଇ]] # [[ଅର୍କ କେଶରୀ ଦେଓ]] # [[ବିକ୍ରମ କେଶରୀ ଦେଓ]] # [[କଳିକେଶ ନାରାୟଣ ସିଂହଦେଓ]] # [[ଧରଣୀଧର ଜେନା]] # [[ଗୋପୀନାଥ ଗଜପତି]] # [[ଗୁରୁଚରଣ ନାଏକ]] # [[ରାମଚନ୍ଦ୍ର ହାଁସଦା]] # [[ଝିନ୍ନ ହିକ୍‌କା]] # [[ମୋହନ ଜେନା]] # [[ରବିନ୍ଦ୍ର କୁମାର ଜେନା]] # [[ଚୈତନ୍ୟ ପ୍ରସାଦ ମାଝୀ]] # [[ଶ୍ରୀକାନ୍ତ କୁମାର ଜେନା]] # [[କାହ୍ନୁ ଚରଣ ଜେନା]] # [[ସମରେନ୍ଦ୍ର କୁଣ୍ଡୁ]] # [[କାର୍ତ୍ତିକେଶ୍ୱର ପାତ୍ର]] # [[ପର୍ଶୁରାମ ମାଝୀ]] # [[ଭର୍ତ୍ତୃହରି ମହତାବ]] # [[ବଳଭଦ୍ର ମାଝୀ]] # [[ଲଡ଼ୁ କିଶୋର ସ୍ୱାଇଁ]] # [[ମଙ୍ଗରାଜ ମଲ୍ଲିକ]] # [[ସୁଦାମ ମାରାଣ୍ଡି]] # [[ବାଲଗୋପାଲ ମିଶ୍ର]] # [[କିରଣ ଲେଖା ମହାନ୍ତି]] # [[ଇନ୍ଦୁରାଣୀ ମହାପାତ୍ର]] # [[ପ୍ରମିଳା ମଲ୍ଲିକ]] # [[ମମତା ମାଢ଼ୀ]] # [[ରାଧାରାଣୀ ପଣ୍ଡା]] # [[ସ୍ନେହାଙ୍ଗିନୀ ଛୁରିଆ]] # [[ସୁଷମା ପଟେଲ]] # [[ବିଷ୍ଣୁପ୍ରିୟା ବେହେରା]] # [[ରୀତା ସାହୁ]] # [[ମନ୍ଦାକିନୀ ବେହେରା]] # [[ରୋଷନୀ ସିଂହ ଦେଓ]] # [[ରାସେଶ୍ୱରୀ ପାଣିଗ୍ରାହୀ]] # [[ପରମା ପୂଜାରୀ]] # [[ବିଜୟଲକ୍ଷ୍ମୀ ପଟ୍ଟନାୟକ]] # [[ସିପ୍ରା ମଲ୍ଲିକ]] # [[ସଞ୍ଚିତା ମହାନ୍ତି]] # [[ଅଜୟନ୍ତୀ ପ୍ରଧାନ]] # [[ଉଷା ଦେବୀ]] # [[ଅଞ୍ଜଳି ବେହେରା]] # [[ଚନ୍ଦ୍ରମା ଶାନ୍ତା]] # [[ଶୈରିନ୍ଦ୍ରୀ ନାୟକ]] # [[ସୁରମା ପାଢ଼ୀ]] # [[କିଶୋରୀମଣି ସିଂହ]] # [[ପ୍ରମିଳା ଗିରି]] # [[ବିଜୟଲକ୍ଷ୍ମୀ ସାହୁ]] # [[ଫୁଲମଣି ଶାନ୍ତା]] # [[ଭଗବତୀ ପୂଜାରୀ]] # [[ଉମାରାଣୀ ପାତ୍ର]] # [[କମଳା ଦାସ]] # [[ସୁଧାଂଶୁମାଳିନୀ ରାୟ]] # [[ଆନନ୍ଦ ମଞ୍ଜରୀ ଦେବୀ]] # [[ରାସମଞ୍ଜରୀ ଦେବୀ]] # [[ରତ୍ନା ମଞ୍ଜରୀ ଦେବୀ]] # [[ପଟ୍ଟ ନାୟକ]] # [[ରାଜଶ୍ରୀ ମଲ୍ଲିକ]] # [[ନନ୍ଦିନୀ ଦେବୀ]] # [[ଶାନ୍ତି ଦେବୀ (ଓଡ଼ିଆ ରାଜନୀତିଜ୍ଞ)]] # [[ବାସନ୍ତୀ ମଲ୍ଲିକ]] # [[ସୀମାରାଣୀ ନାୟକ]] # [[ଟୁକୁନି ସାହୁ]] # [[ପ୍ରିୟମ୍ବଦା ଦେବୀ]] # [[ରଥ ଦାସ]] # [[ଅନନ୍ତ ସେଠୀ]] # [[ମୂରଲୀଧର ଜେନା]] # [[କୁମାର ଶ୍ରୀ ଚିରଞ୍ଜୀବି]] # [[ପ୍ରଫୁଲ୍ଲ କୁମାର ଜେନା (ରାଜନେତା)]] # [[ପଞ୍ଚାନନ ମଣ୍ଡଳ]] # [[ପୁରୁଷୋତ୍ତମ ସେଠୀ]] # [[କପିଳ ଚରଣ ସେଠୀ]] # [[ବୈରାଗୀ ଜେନା]] # [[ବିଜୟ ନାୟକ]] # [[ନେତ୍ରାନନ୍ଦ ମଲ୍ଲିକ]] # [[ବିଷ୍ଣୁ ଚରଣ ସେଠୀ]] # [[ଗଙ୍ଗାଧର ଦାସ]] # [[ମନମୋହନ ଦାସ]] # [[ନନ୍ଦକିଶୋର ଜେନା]] # [[ଚକ୍ରଧର ବେହେରା]] # [[ସତ୍ୟଭାମା ଦେଇ]] # [[ହୃଦାନନ୍ଦ ମଲ୍ଲିକ]] # [[ବେଦ ପ୍ରକାଶ ଅଗ୍ରୱାଲ]] # [[ଜଗନ୍ନାଥ ରାଉତ]] # [[ମାନସ ରଞ୍ଜନ ମଲ୍ଲିକ]] # [[ରାଜେନ୍ଦ୍ର କୁମାର ଦାସ]] (chk) # [[ମନମୋହନ ସାମଲ]] # [[ଶୈଳେନ ମହାପାତ୍ର]] # [[ଭଗୀରଥ ଦାସ]] # [[ଉତ୍ସବ ଚରଣ ଜେନା]] # [[ଗୋପୀନାଥ ଦାସ]] # [[ପର୍ଶୁରାମ ପାଣିଗ୍ରାହୀ]] # [[ପଦ୍ମ ଲୋଚନ ପଣ୍ଡା]] # [[ଜ୍ୟୋତି ପ୍ରକାଶ ପାଣିଗ୍ରାହୀ]] # [[ମହମ୍ମଦ ହନିଫ]] # [[ବଳରାମ ସାହୁ]] # [[ଯୁଗଳ କିଶୋର ପଟ୍ଟନାୟକ]] # [[ବିରେନ ପଲେଇ]] # [[ନରେନ ପଲେଇ]] # [[ରତ୍ନାକର ମହାନ୍ତି]] # [[ଚୈତନ୍ୟ ପ୍ରସାଦ ସେଠୀ]] # [[କରୁଣାକର ପାଣିଗ୍ରାହୀ]] # [[ହରପ୍ରସାଦ ମହାପାତ୍ର]] # [[ପୀତାମ୍ବର ପଣ୍ଡା]] # [[ପର୍ଶୁରାମ ଧଡ଼ା]] # [[ସୁରେନ୍ଦ୍ର ପ୍ରସାଦ ପରମାଣିକ]] # [[କାର୍ତ୍ତିକ ମହାପାତ୍ର]] # [[ଭାଗବତ ସାହୁ]] # [[ଗୋକୁଳାନନ୍ଦ ମହାନ୍ତି]] # [[ଶ୍ୟାମସୁନ୍ଦର ମହାପାତ୍ର]] # [[ଖାରବେଳ ସ୍ୱାଇଁ]] # [[ସୁରେନ୍ଦ୍ରନାଥ ଦାସ]] # [[ବିଜୟ କୃଷ୍ଣ ଦେ]] # [[ରବୀନ୍ଦ୍ର ମୋହନ ଦାସ]] # [[ପ୍ରିୟନାଥ ନନ୍ଦି]] # [[କାର୍ତ୍ତିକ ଚନ୍ଦ୍ର ରାଉତ]] # [[ପ୍ରତାପ ଚନ୍ଦ୍ର ଷଡ଼ଙ୍ଗୀ]] # [[ଗୋପନାରାୟଣ ଦାସ]] # [[ଜୀବନ ପ୍ରଦୀପ ଦାଶ]] # [[ଅରୁଣ ଦେ]] # [[ନୀଳାମ୍ବର ଦାସ]] # [[ବନମାଳି ଦାସ]] # [[ସୁକୁମାର ନାୟକ]] # [[ରାଜେନ୍ଦ୍ର ଚନ୍ଦ୍ର ମର୍ଦ୍ଦରାଜ ହରିଚନ୍ଦନ]] # [[ଚିତ୍ତରଞ୍ଜନ ଷଡ଼ଙ୍ଗୀ]] # [[ପ୍ରଦିପ୍ତ ପଣ୍ଡା]] # [[ଅକ୍ଷୟ କୁମାର ଆଚାର୍ଯ୍ୟ]] # [[ସୁକାନ୍ତ କୁମାର ନାୟକ]] # [[ଗୋବିନ୍ଦ ଚନ୍ଦ୍ର ଦାସ (ରାଜନୀତିଜ୍ଞ)]] # [[ସୁଦର୍ଶନ ଜେନା]] # [[ପ୍ରସନ୍ନ କୁମାର ପାଳ]] # [[ଗଦାଧର ଗିରି]] # [[ଯୁଧିଷ୍ଠିର ଜେନା]] # [[ଜୟନାରାୟଣ ମହାନ୍ତି]] # [[ଦେବୀ ପ୍ରସନ୍ନ ଚଣ୍ଡ]] # [[ଅଶ୍ୱିନୀ କୁମାର ପାତ୍ର]] # [[ତ୍ରିଲୋଚନ ସେନାପତି]] # [[ଅକ୍ଷୟ ନାରାୟଣ ପ୍ରହରାଜ]] # [[ଚିନ୍ତାମଣି ଜେନା (ରାଜନୀତିଜ୍ଞ)]] # [[ମହେଶ୍ୱର ବାଗ]] # [[ଭୂପାଳ ଚନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ନିତ୍ୟ‍ାନନ୍ଦ ସାହୁ]] # [[ପ୍ରେମଲତା ମହାପାତ୍ର]] # [[ରଘୁନାଥ ମହାନ୍ତି (ରାଜନୀତିଜ୍ଞ)]] # [[ଶଶିକାନ୍ତ ଭଞ୍ଜ]] # [[ପ୍ୟାରୀମୋହନ ଦାସ]] # [[ସୁଶାନ୍ତ ଚାନ୍ଦ]] # [[ଅନନ୍ତ ଦାସ (ରାଜନେତା)]] # [[ଭାଇଗା ସେଠୀ]] # [[ଜନାର୍ଦନ ଭଞ୍ଜ ଦେଓ]] # [[ବୀରକିଶୋର ଜେନା]] # [[ଉପେନ୍ଦ୍ର ଜେନା]] # [[ମକର ସେଠୀ]] # [[ଭୁବନାନନ୍ଦ ଜେନା]] # [[ଦାଶରଥୀ ଜେନା]] # [[ମାୟାଧର ଜେନା]] # [[ଭାଗିରଥୀ ସେଠୀ]] # [[ଜୟଦେବ ଜେନା]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ସୁବର୍ଣ୍ଣ ନାଏକ]] # [[ଗୋବିନ୍ଦ ମୁଣ୍ଡା]] # [[ଲକ୍ଷ୍ମୀ ନାରାୟଣ ଭଞ୍ଜ ଦେଓ]] # [[କୁମାର ମାଝୀ]] # [[ଛୋଟରାୟ ମାଝୀ]] # [[ଯୋଗେନ୍ଦ୍ର ନାଏକ]] # [[ମୋହନ ଚରଣ ମାଝୀ]] # [[ଅଭିରାମ ନାଏକ]] # [[ବେଦବ୍ୟାସ ନାୟକ]] # [[ପ୍ରେମାନନ୍ଦ ନାୟକ]] # [[ପ୍ରାଣ ବଲ୍ଲଭ ନାଏକ]] # [[ଚନ୍ଦ୍ରସେନ ନାଏକ]] # [[ନୀଳାଦ୍ରି ନାୟକ]] # [[ରାଜ ବଲ୍ଲଭ ମିଶ୍ର]] # [[ରାମରାୟ ମୁଣ୍ଡା]] # [[ମହେଶ୍ୱର ମାଝି]] # [[କାହ୍ନୁ ଚରଣ ନାଏକ]] # [[ଗୌରହରି ନାଏକ]] # [[ହୃଷିକେଶ ନାଏକ]] # [[କ୍ଷେତ୍ର ମୋହନ ନାୟକ]] # [[ଧନୁର୍ଜୟ ଲାଗୁରୀ]] # [[ଜିତୁ ପଟ୍ଟନାୟକ]] # [[ଧନୁର୍ଜୟ ସିଦୁ]] # [[ଗୁରୁ ଚରଣ ନାଏକ]] # [[ସନାତନ ମହାକୁଡ଼]] # [[ସହରାଇ ଓରାମ]] # [[ବଦ୍ରିନାରାୟଣ ପାତ୍ର]] # [[କ୍ଷୀରୋଦ ପ୍ରସାଦ ସ୍ୱାଇଁ]] # [[ମୂରଲୀଧର କୁଅଁର]] # [[ନିରଞ୍ଜନ ପଟ୍ଟନାୟକ]] # [[ଲକ୍ଷ୍ମଣ ଟୁଡୁ]] # [[ସାଲଖାନ ମୁର୍ମୁ]] # [[ଅଜେନ ମୁର୍ମୁ]] # [[ପୁରୁଷୋତ୍ତମ ନାଏକ]] # [[କାଙ୍ଗୋଇ ସିଂହ]] # [[ରୁଦ୍ର ମୋହନ ଦାସ]] # [[ରାଧାମୋହନ ନାୟକ]] # [[ଇଶ୍ୱର ନାଏକ]] # [[ଇଶ୍ୱର ଚନ୍ଦ୍ର ନାୟକ]] # [[ଯାଦବ ମାଝୀ]] # [[ମନମୋହନ ଟୁଡୁ]] # [[ରାବଣେଶ୍ୱର ମଢ଼େଇ]] # [[ବୀରଭଦ୍ର ସିଂହ]] # [[ରୋହିଦାସ ସୋରେନ]] # [[ଶ୍ରୀନାଥ ସୋରେନ]] # [[ଗୋଲକ ବିହାରୀ ନାଏକ]] # [[ଭାସ୍କର ମଢ଼େଇ]] # [[ନଳିନୀ ଚନ୍ଦ୍ର ଭଞ୍ଜ ଦେଓ]] # [[ପ୍ରଭାକର ବେହେରା]] # [[ପ୍ରଫୁଲ୍ଲ କୁମାର ଦାସ]] # [[କରୁଣାକର ନାଏକ]] # [[ଅଜିତ ହେମ୍ବ୍ରମ]] # [[ପଦ୍ମ ଚରଣ ହଇବୁରୁ]] # [[ରଘୁନାଥ ହେମ୍ବ୍ରମ]] # [[ବିଜୟ କୁମାର ନାୟକ]] # [[ବାସନ୍ତି ହେମ୍ବ୍ରମ]] # [[ସୁରେନ୍ଦ୍ର ସିଂହ]] # [[ଗିରିଶ ଚନ୍ଦ୍ର ରାୟ]] # [[ହରିହର ମହାନ୍ତି]] # [[ସମଲ ମାଝି]] # [[ପ୍ରମୋଦ ଚନ୍ଦ୍ର ଭଞ୍ଜ ଦେଓ]] # [[ଛତିଶ ଚନ୍ଦ୍ର ଧଳ]] # [[କିଶୋର ଦାଶ]] # [[ବିମଳ ଲୋଚନ ଦାସ]] # [[ସାନନ୍ଦ ମାରାଣ୍ଡି]] # [[ପ୍ରସନ୍ନ କୁମାର ଦାଶ]] # [[ରାମ ଚନ୍ଦ୍ର ହାଁସଦା]] # [[ଭାଦବ ହାଁସଦା]] # [[ବୁଧନ ମୁର୍ମୁ]] # [[ଦୁର୍ଗା ଚରଣ ନାୟକ]] # [[ଲାଲ ମୋହନ ନାୟକ]] # [[ମୋଚିରାମ ତିରିୟା]] # [[ଘନଶ୍ୟାମ ହେମ୍ବ୍ରମ]] # [[କାହ୍ନୁରାମ ହେମ୍ବ୍ରମ]] # [[ସୁନ୍ଦର ମୋହନ ମାଝି]] # [[କମଳାକାନ୍ତ ନାୟକ]] # [[ଭାନୁଚରଣ ନାଏକ]] # [[ଶମ୍ଭୁନାଥ ନାଏକ]] # [[ମଙ୍ଗଳ ସିଂ ମୁଦି]] # [[ଗଣେଶ ରାମ ସିଂ ଖୁଣ୍ଟିଆ]] # [[ହରଦେବ ତିରିୟା]] # [[ଚନ୍ଦ୍ର ମୋହନ ସିଂହ]] # [[କାର୍ତ୍ତିକ ଚନ୍ଦ୍ର ମାଝି]] # [[ସିଦ୍ଧଲାଲ ମୁର୍ମୁ]] # [[ଅର୍ଜୁନ ମାଝି]] # [[ଲକ୍ଷ୍ମଣ ମାଝି]] # [[ଶ୍ୟାମ ଚରଣ ହାଁସଦା]] # [[ଶଇବ ସୁଶୀଳ କୁମାର ହାଁସଦା]] # [[ନବ ଚରଣ ମାଝି]] # [[ରାଜକିଶୋର ଦାସ]] # [[ପ୍ରବୀଣ ଚନ୍ଦ୍ର ଭଞ୍ଜଦେଓ]] # [[ସକିଲା ସୋରେନ]] # [[ପ୍ରୀତିରଞ୍ଜନ ଘଡ଼ାଇ]] # [[ପ୍ରଫୁଲ୍ଲ ଚନ୍ଦ୍ର ଘଡ଼ାଇ]] # [[ଶରତ ରାଉତ]] # [[ସନାତନ ଦେଓ]] # [[ବାଇଧର ସିଂହ]] # [[ନାରାୟଣ ଚନ୍ଦ୍ର ପତି]] # [[ପୀତାମ୍ବର ଭୂପତି ହରିଚନ୍ଦନ ମହାପାତ୍ର]] # [[ରାମଚନ୍ଦ୍ର ଖୁଣ୍ଟିଆ]] # [[ଅଶୋକ କୁମାର ଦାସ]] # [[ନିରଞ୍ଜନ ଜେନା]] # [[ପରମେଶ୍ୱର ସେଠୀ]] # [[ପ୍ରଣବ ପ୍ରକାଶ ଦାସ]] # [[ସୂର୍ଯ୍ୟମଣୀ ଜେନା]] # [[ମଦନ ମୋହନ ପଟ୍ଟନାୟକ]] # [[ଶାନ୍ତନୁ କୁମାର ଦାସ]] # [[ଜଗନ୍ନାଥ ମଲ୍ଲିକ]] # [[ରାମଚନ୍ଦ୍ର ମଲ୍ଲିକ]] # [[ଅନାଦୀ ଚରଣ ଦାସ]] # [[ଅଞ୍ଚଳ ଦାସ]] # [[ବାଇଧର ବେହେରା]] # [[ଲକ୍ଷ୍ମୀଧର ଜେନା]] # [[ପରମାନନ୍ଦ ମହାନ୍ତି]] # [[ମାୟାଧର ସିଂହ]] # [[ଗଦାଧର ଦତ୍ତ]] # [[ପ୍ରଣବ ବଳବନ୍ତରାୟ]] # [[ରବି ଦାଶ]] # [[କାଙ୍ଗାଳି ଚରଣ ପଣ୍ଡା]] # [[ଗୁରୁଚରଣ ଟିକାୟତ]] # [[ଯଦୁମଣି ମଙ୍ଗରାଜ]] # [[ଧନଞ୍ଜୟ ଲେଙ୍କା]] # [[ଦୁଃଶାସନ ଜେନା]] # [[ଅମର ପ୍ରସାଦ ଶତପଥୀ]] # [[ପ୍ରହଲ୍ଲାଦ ମଲ୍ଲିକ]] # [[କୁଳମଣି ରାଉତ]] # [[ଚିନ୍ମୟ ପ୍ରସାଦ ବେହୁରା]] # [[ଦେବାଶିଷ ନାୟକ]] # [[ସୁନନ୍ଦା ଦାସ]] # [[ପଦ୍ମନାଭ ରାୟ]] # [[ନବକିଶୋର ମଲ୍ଲିକ]] # [[ଚିତ୍ତରଞ୍ଜନ ନାଏକ]] # [[ବୈଷ୍ଣବ ଚରଣ ମଲ୍ଲିକ]] # [[ପବିତ୍ର ମୋହନ ଜେନା]] # [[ପ୍ରଭାତ କୁମାର ସାମନ୍ତରାୟ]] # [[ଦୀନବନ୍ଧୁ ସାହୁ]] # [[ଧୃବ ଚରଣ ସାହୁ]] # [[ସରୋଜକାନ୍ତ କାନୁନଗୋ]] # [[ଇନ୍ଦ୍ରମଣି ରାଉତ]] # [[ଉତ୍କଳ କେଶରୀ ପରିଡ଼ା]] # [[କିଶୋର ଚନ୍ଦ୍ର ତରାଇ]] # [[ଶଶି ଭୂଷଣ ବେହେରା]] # [[ଭାଗବତ ପ୍ରସାଦ ମହାନ୍ତି]] # [[ପୂର୍ଣ୍ଣାନନ୍ଦ ସାମଲ]] # [[ଦୈତାରୀ ବେହେରା]] # [[ସୁରେନ୍ଦ୍ରନାଥ ପଟ୍ଟନାୟକ]] # [[ପ୍ରଦୀପ୍ତ କିଶୋର ଦାସ]] # [[ବଟକୃଷ୍ଣ ଜେନା]] # [[ମାୟାଧର ସେଠୀ]] # [[ରବିନ୍ଦ୍ର କୁମାର ବେହେରା]] # [[କାଳନ୍ଦୀ ଚରଣ ବେହେରା]] # [[ଜଗବନ୍ଧୁ ଦାସ]] # [[ମଧୁସୂଦନ ପାଣିଗ୍ରାହୀ]] # [[ବିଜୟଶ୍ରୀ ରାଉତରାୟ]] # [[ବିଷ୍ଣୁବ୍ରତ ରାଉତରାୟ]] # [[ଚନ୍ଦ୍ର ସାରଥୀ ବେହେରା]] # [[ପ୍ରକାଶ ଚନ୍ଦ୍ର ବେହେରା]] # [[ପ୍ରଶାନ୍ତ ବେହେରା]] # [[ପ୍ରଭାତ ରଞ୍ଜନ ବିଶ୍ୱାଳ]] # [[ରାଜେନ୍ଦ୍ର ସିଂହ]] # [[ସଂଗ୍ରାମ କେଶରୀ ମହାପାତ୍ର]] # [[ତ୍ରିଲୋଚନ କାନୁନଗୋ]] # [[ସୁର ସେଠୀ]] # [[ଶୁକଦେବ ଜେନା]] # [[ଲକ୍ଷ୍ମଣ ମଲ୍ଲିକ]] # [[ରାଜକୃଷ୍ଣ ବୋଷ]] # [[ଆକୁଳାନନ୍ଦ ବେହେରା]] # [[ମିନାକ୍ଷୀ ମହନ୍ତ]] # [[ପଦ୍ମିନୀ ଦିଆନ]] # [[ଲତିକା ପ୍ରଧାନ]] # [[ସୂର୍ଯ୍ୟମଣି ବୈଦ୍ୟ]] # [[ଧର୍ମାନନ୍ଦ ବେହେରା]] # [[ବିଧୁ ଭୂଷଣ ପ୍ରହରାଜ]] # [[ରାଜ କିଶୋର ରାମ]] # [[ରସାନନ୍ଦ ସାହୁ]] # [[ରସମଞ୍ଜରୀ ଦେବୀ]] # [[ପବିତ୍ର ମୋହନ ପ୍ରଧାନ]] # [[ରମେଶ ରାଉତ]] # [[ଘନଶ୍ୟାମ ସାହୁ]] # [[ଗୋକୁଳାନନ୍ଦ ପ୍ରହରାଜ]] # [[ଯୋଗେଶ ଚନ୍ଦ୍ର ରାଉତ]] # [[ଅକ୍ଷୟ କୁମାର ପଟ୍ଟନାୟକ]] # [[ପ୍ରଭାତ କୁମାର ତ୍ରିପାଠୀ]] # [[ଦେବୀ ରଞ୍ଜନ ତ୍ରିପାଠୀ]] # [[ଦେବାଶିଷ ପଟ୍ଟନାୟକ]] # [[ବୀର ସିପ୍‌କା]] # [[ପ୍ରମୋଦ କୁମାର ମଲ୍ଲିକ]] # [[ଦେବୀ ପ୍ରସାଦ ମିଶ୍ର]] # [[ତ୍ରିଲୋଚନ ମାନସିଂହ ହରିଚନ୍ଦନ]] # [[କନକଲତା ଦେବୀ]] # [[ବିଦ୍ୟାଧର ନାଏକ]] # [[ପ୍ରତାପ ଚନ୍ଦ୍ର ପଟ୍ଟନାୟକ]] # [[ସମୀର କୁମାର ରାଉତରାୟ]] # [[ଲଳିତ ମୋହନ ମହାନ୍ତି]] # [[ଦେବାଶିଷ ସାମନ୍ତରାୟ (ରାଜନୀତିଜ୍ଞ)]] # [[ମହମ୍ମଦ ମୋକିମ୍]] # [[ବିଶ୍ୱନାଥ ପଣ୍ଡିତ]] # [[ଶ୍ରୀକାନ୍ତ ପଣ୍ଡା]] # [[ସୟଦ ମୁସ୍ତାଫିଜ ଅହମଦ]] # [[ସମୀର ଦେ]] # [[ପ୍ରତାପ ଜେନା]] # [[ବିକ୍ରମ କେଶରୀ ବର୍ମା]] # [[ମହମ୍ମଦ ଅତାହାର]] # [[ବିରଜା ପ୍ରସାଦ ରାୟ]] # [[ଶରତ କୁମାର କର]] # [[ଶେଖ ମତଲୁବ ଅଲ୍ଲୀ]] # [[ସାବିତ୍ରୀ ଅଗ୍ରୱାଲ]] # [[ରାଜକିଶୋର ନାୟକ]] # [[ଅତନୁ ସବ୍ୟସାଚୀ ନାୟକ]] # [[ବିଜୟ ମହାପାତ୍ର]] # [[ତ୍ରିଲୋଚନ ବେହେରା]] # [[ଦେବେନ୍ଦ୍ର ଶର୍ମା]] # [[ଦିବାକରନାଥ ଶର୍ମା]] # [[ଶରତ କୁମାର ଦେବ]] # [[ଦୋଳଗୋବିନ୍ଦ ନାୟକ]] # [[ଶୈଳେନ୍ଦ୍ର ନାରାୟଣ ଭଞ୍ଜ ଦେଓ]] # [[ସରସ୍ୱତୀ ଦେବୀ]] # [[ଅନନ୍ତ ଚରଣ ତ୍ରିପାଠୀ]] # [[ପଦ୍ମ ଚରଣ ନାଏକ]] # [[ଅଲେଖ କୁମାର ଜେନା]] # [[ଅଂଶୁମାନ ମହାନ୍ତି]] # [[ଧ୍ରୁବ ଚରଣ ସାହୁ]] # [[ହରିହର ସିଂହ ମର୍ଦ୍ଦରାଜ ଭ୍ରମରବର ରାୟ]] # [[ବଂଶୀଧର ପଟ୍ଟନାୟକ]] # [[ସତ୍ୟସୁନ୍ଦର ମିଶ୍ର]] # [[ବିଭୁତି ଭୂଷଣ ସିଂହ ମର୍ଦ୍ଦରାଜ]] # [[ଅରୁଣ କୁମାର ପଟ୍ଟନାୟକ]] # [[ସିଦ୍ଧାର୍ଥ ଶେଖର ସିଂହ]] # [[ଅନୁଭବ ପଟ୍ଟନାୟକ]] # [[ଅନ୍ତର୍ଯ୍ୟାମୀ ସାହୁ]] # [[ରାମ ଚନ୍ଦ୍ର ରାମ]] # [[ବି. ଏସ. ବି. ନରେନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ରମେଶ ଚନ୍ଦ୍ର ପଣ୍ଡା]] # [[ରମାକାନ୍ତ ମିଶ୍ର]] # [[ଶରତ ଚନ୍ଦ୍ର ମିଶ୍ର]] # [[ସତ୍ୟନାରାୟଣ ପ୍ରଧାନ]] # [[ପୂର୍ଣ୍ଣଚନ୍ଦ୍ର ଭଞ୍ଜଦେଓ]] # [[ସାହେବ ନାଏକ]] # [[ଭାବଗ୍ରାହୀ ନାୟକ]] # [[ଶ୍ରୀଧର ନାଏକ]] # [[କିଶୋର ଚନ୍ଦ୍ର ଦେଓ ଭଞ୍ଜ]] # [[ରମେଶ ଚନ୍ଦ୍ର ବେହେରା]] # [[ପୂର୍ଣ୍ଣଚନ୍ଦ୍ର ନାୟକ]] # [[କାଶୀନାଥ ମଲ୍ଲିକ]] # [[ରୁଦ୍ର ମାଧବ ରାୟ]] # [[ହରିହର କରଣ]] # [[ଅରୁଣ କୁମାର ସାହୁ]] # [[ବୃନ୍ଦାବନ ଚନ୍ଦ୍ର ସିଂହ]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ସିଂହ ମାନ୍ଧାତା]] # [[ଅଚ୍ୟୁତାନନ୍ଦ ମହାନ୍ତି]] # [[ସୀତାକାନ୍ତ ମିଶ୍ର]] # [[ବଂଶୀଧର ସାହୁ]] # [[ଭାଗବତ ବେହେରା]] # [[ଗଙ୍ଗାଧର ପାଇକରାୟ]] # [[ସତ୍ୟାନନ୍ଦ ଚମ୍ପତିରାୟ]] # [[କୈଳାଶ ଚନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ହରିହର ସାହୁ]] # [[ସୁରେନ୍ଦ୍ରନାଥ ମିଶ୍ର]] # [[ପ୍ରଶାନ୍ତ କୁମାର ଜଗଦେବ]] # [[ରାଜେନ୍ଦ୍ର କୁମାର ସାହୁ]] # [[ବିଶ୍ୱ ଭୂଷଣ ହରିଚନ୍ଦନ]] # [[ଦେବେନ୍ଦ୍ର ନାଥ ମାନସିଂହ]] # [[ବିଭୂତି ଭୂଷଣ ହରିଚନ୍ଦନ]] # [[ରଘୁନାଥ ସାହୁ]] # [[ଅଶୋକ ଚନ୍ଦ୍ର ପଣ୍ଡା]] # [[ସୁଶାନ୍ତ କୁମାର ରାଉତ]] # [[ପ୍ରିୟଦର୍ଶୀ ମିଶ୍ର]] # [[ଭାଗୀରଥି ବଡ଼ଜେନା]] # [[ଶରତ ଚନ୍ଦ୍ର ପାଇକରାୟ]] # [[ବିଭୂତି ଭୂଷଣ ବଳବନ୍ତରାୟ]] # [[ସୁରେଶ କୁମାର ରାଉତରାୟ]] # [[ସତ୍ୟପ୍ରିୟ ମହାନ୍ତି]] # [[ମାଧବ ଚନ୍ଦ୍ର ରାଉତରାୟ]] # [[ଜ୍ୟୋତିନ୍ଦ୍ର ନାଥ ମିତ୍ର]] # [[ବୀରକିଶୋର ଦେବ]] # [[ଦିଲ୍ଲୀପ ଶ୍ରୀଚନ୍ଦନ]] # [[ସୁଦର୍ଶନ ମହାନ୍ତି]] # [[ବନମାଳି ପଟ୍ଟନାୟକ]] # [[ଜୟକୃଷ୍ଣ ମହାନ୍ତି]] # [[ଗୋପୀନାଥ ଭୋଇ]] # [[ରାମଚନ୍ଦ୍ର ପଟ୍ଟନାୟକ]] # [[ଅଭିମନ୍ୟୁ ରଣସିଂହ]] # [[ଯୁଧିଷ୍ଠିର ସାମନ୍ତରାୟ]] # [[ବିପିନ ବିହାରୀ ଦାଶ]] # [[ପ୍ରଦୀପ ମହାରଥୀ]] # [[ହରିହର ଭୋଇ]] # [[ହୃଷିକେଶ ନାୟକ]] # [[ରାଘବ ଚରଣ ସେଠୀ]] # [[ମଦନ ମୋହନ ଦତ୍ତ]] # [[ବସନ୍ତ ବେହେରା]] # [[ହୃଷିକେଶ ତ୍ରିପାଠୀ]] # [[ନରେନ୍ଦ୍ର କୁମାର ନାୟକ]] # [[କୁମୁଦ ଚନ୍ଦ୍ର ସିଂହ]] # [[ଦେବରାଜ ସାହୁ]] # [[ସନ୍ତୋଷ କୁମାର ପ୍ରଧାନ]] # [[ପ୍ରଫୁଲ୍ଲ ମିଶ୍ର]] # [[ରମେଶ ଜେନା]] # [[ରଜନୀ କାନ୍ତ ସିଂହ]] # [[ଅଦ୍ୱୈତ ପ୍ରସାଦ ସିଂହ]] # [[ଦୁତିଅ ରାଉଳ]] # [[କ୍ଷେତ୍ର ମୋହନ ପାଣିଗ୍ରାହୀ]] # [[ସୁରେନ୍ଦ୍ର ପ୍ରଧାନ]] # [[ରାଜକିଶୋର ପ୍ରଧାନ]] # [[ବାଳକୃଷ୍ଣ ପଟ୍ଟନାୟକ]] # [[ରମେଶ ଚନ୍ଦ୍ର ସାଇ]] # [[ସଞ୍ଜୀବ କୁମାର ସାହୁ]] # [[ଅମରନାଥ ପ୍ରଧାନ]] # [[ନଗେନ୍ଦ୍ର କୁମାର ପ୍ରଧାନ]] # [[ପଦ ନାଏକ]] # [[ନବଘନ ନାୟକ]] # [[ଖଗେଶ୍ୱର ବେହେରା]] # [[ସୁଶାନ୍ତ କୁମାର ବେହେରା]] # [[ମଦନ ମୋହନ ପ୍ରଧାନ]] # [[କୁମାର ଚନ୍ଦ୍ର ବେହେରା]] # [[ବ୍ରଜ କିଶୋର ପ୍ରଧାନ]] # [[ବୃନ୍ଦାବନ ବେହେରା]] # [[ମୁକେଶ କୁମାର ପାଳ]] # [[ଧରଣୀଧର ପ୍ରଧାନ]] # [[ମୃତ୍ୟୁଞ୍ଜୟ ପାଳ]] # [[ମହେଶ ଚନ୍ଦ୍ର ସୁବାହୁ ସିଂହ]] # [[ବାଇଧର ନାଏକ]] # [[ରବି ନାରାୟଣ ପାଣି]] # [[ନୃସିଂହ ଚରଣ ସାହୁ]] # [[ବିଭୁଧେନ୍ଦ୍ର ପ୍ରତାପ ଦାସ]] # [[ବେଣୁଧର ବଳିଆରସିଂହ]] # [[ବୃନ୍ଦାବନ ତ୍ରିପାଠୀ (ରାଜନେତା)]] # [[ପ୍ରସନ୍ନ ପଟ୍ଟନାୟକ]] # [[ବ୍ରହ୍ମାନନ୍ଦ ବିଶ୍ୱାଳ]] # [[ପ୍ରଫୁଲ୍ଲ କୁମାର ମଲ୍ଲିକ]] # [[ସୁଧୀର କୁମାର ସାମଲ]] # [[ସରୋଜ କୁମାର ସାମଲ]] # [[ନବୀନ ନନ୍ଦ]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ପାତ୍ର]] # [[ନବୀନ ଚନ୍ଦ୍ର ନାରାୟଣ ଦାସ]] # [[କାଳିଆ ଦେହୁରୀ]] # [[ମଦନ ଦେହୁରୀ]] # [[ଶଙ୍କର ପ୍ରତାପ ସିଂହ ଦେଓ]] # [[ସୁରେନ୍ଦ୍ର ମୋହନ ପଟ୍ଟନାୟକ]] # [[ରତ୍ନପ୍ରଭା ଦେବୀ]] # [[ମହେଶ୍ୱର ନାଏକ]] # [[ଭାଗିରଥୀ ନାଏକ]] # [[ଅରକ୍ଷିତ ନାଏକ]] # [[ରବିନାରାୟଣ ନାଏକ]] # [[ତ୍ରିନାଥ ନାଏକ]] # [[କିଶୋର ଚନ୍ଦ୍ର ନାଏକ]] # [[କହ୍ନେଇ ସିଂହ]] # [[ଜଗତେଶ୍ୱର ମିର୍ଦ୍ଧା]] # [[ପାଣୁ ଚନ୍ଦ୍ର ନାଏକ]] # [[ରାଜେନ୍ଦ୍ର କୁମାର ଛତ୍ରିଆ]] # [[ରବିନାରାୟଣ ନାଏକ (୧୯୬୯ ଜନ୍ମ)]] # [[ସଞ୍ଜୀବ କୁମାର ମଲ୍ଲିକ]] # [[ରମେଶ ପଟୁଆ]] # [[ଦୁର୍ଯ୍ୟୋଧନ ଗରଡ଼ିଆ]] # [[ନାଉରୀ ନାୟକ]] # [[ଦୁର୍ଗା ଶଙ୍କର ପଟ୍ଟନାୟକ]] # [[ଲକ୍ଷ୍ମୀପ୍ରସାଦ ମିଶ୍ର]] # [[ଭିକାରୀ ଘାସି]] # [[ଅଶ୍ୱିନୀ କୁମାର ଗୁରୁ]] # [[ଝସକେତନ ସାହୁ]] # [[ଶ୍ରୀବଲ୍ଲଭ ପାଣିଗ୍ରାହୀ]] # [[ଜୟନାରାୟଣ ମିଶ୍ର]] # [[ରୋହିତ ପୂଜାରୀ]] # [[ସନାତନ ବିଶି]] # [[ଭିକାରୀ ସୁନା]] # [[ବସନ୍ତ କୁମାର ମହାନନ୍ଦ]] # [[ଅଭିମନ୍ୟୁ କୁମାର]] # [[ଭାନୁଗଙ୍ଗ ତ୍ରିଭୂବନ ଦେବ]] # [[ଜୟଦେବ ଠାକୁର]] # [[ଜ୍ୟୋତିମଞ୍ଜରୀ ଦେବୀ]] # [[ଅଶ୍ୱିନୀ କୁମାର ବେହେରା]] # [[ସଞ୍ଜିବ କୁମାର ପ୍ରଧାନ]] # [[ପ୍ରଦୀପ୍ତ ଗଙ୍ଗଦେବ]] # [[ସୁବାଷ ଚନ୍ଦ୍ର ପାଣିଗ୍ରାହୀ]] # [[ବୃନ୍ଦାବନ ମାଝି]] # [[ଅଶୋକ କୁମାର ବଳ]] # [[ପ୍ରଫୁଲ୍ଲ ମାଝୀ]] # [[ଦିଲିପ କୁମାର ରାୟ]] # [[ରଞ୍ଜିତ ଭିତ୍ରିଆ]] # [[ଗଙ୍ଗାଧର ପ୍ରଧାନ (ରାଜନେତା)]] # [[ଇଗ୍ନେସ ମାଝୀ]] # [[ଗଜଧର ମାଝୀ]] # [[ପ୍ରେମାନନ୍ଦ କାଲୋ]] # [[ଖ୍ରୀଷ୍ଟୋଦାସ ଲୁଗୁନ]] # [[ଜୁନାସ ବିଲୁଙ୍ଗ]] # [[ରେମିସ କେରକେଟା]] # [[ସତ୍ୟ ନାରାୟଣ ପ୍ରଧାନ]] # [[ନିହାର ସୁରିନ]] # [[ଶଙ୍କର ଓରାମ]] # [[ଜର୍ଜ ତିର୍କୀ]] # [[ପ୍ରେମଚାନ୍ଦ ଭଗତ]] # [[ଶାନ୍ତି ପ୍ରକାଶ ଓରାମ]] # [[ରଙ୍ଗବଲ୍ଲଭ ଅମାତ]] # [[ବ୍ରଜମୋହନ କିଷାନ]] # [[ମୁଖରମ ନାଏକ]] # [[ଗ୍ରେଗୋରୀ ମିଞ୍ଜ]] # [[ରାଜେନ ଏକ୍କା]] # [[ଖ୍ରୀଷ୍ଟୋଫର ଏକ୍କା]] # [[ଆଗାପିଲ୍‍ ଲାକ୍ରା]] # [[ନେଲସନ ସୋରେଙ୍ଗ]] # [[ମନସିଦ ଏକ୍କା]] # [[ହଳୁ ମୁଣ୍ଡାରୀ]] # [[ସୁବ୍ରତ ତରାଇ]] # [[ରବି ଦେହୁରୀ]] # [[ରାଜକିଶୋର ସାମନ୍ତରାୟ]] # [[ଧନଞ୍ଜୟ ମହାନ୍ତି]] # [[ବ୍ରଜକିଶୋର ମହାନ୍ତି]] # [[ଗୁରୁପଦ ନନ୍ଦ]] # [[ପ୍ରଭାତ ମହାପାତ୍ର]] # [[ଅଜିତ ଦାସ (ରାଜନେତା)]] # [[ଶାରଦା ପ୍ରସାଦ ନାୟକ]] # [[ଲକ୍ଷ୍ମଣ ମୁଣ୍ଡା]] # [[ନୀଳମଣି ସିଂହ ଦଣ୍ଡପାଟ]] # [[ନରହରି ଦଣ୍ଡପାଟ]] # [[ଅର୍ଜୁନ ନାଏକ]] # [[ହେମେନ୍ଦ୍ର ପ୍ରସାଦ ମହାପାତ୍ର]] # [[ବେଣୁଧର ନାଏକ]] # [[ହେମନ୍ତ କୁମାର ସିଂହ ଦଣ୍ଡପାଟ]] # [[ଦୟାନିଧି କିଷାନ]] # [[ଭୀମସେନ ଚୌଧୁରୀ]] # [[ବସନ୍ତ କୁମାର ସିଂହ ଦଣ୍ଡପାଟ]] # [[ବିଶ୍ୱନାଥ ସାହୁ]] # [[ଭି. ସୀତାରାମୟା]] # [[ଯତିରାଜ ପ୍ରହରାଜ]] # [[ପର୍ଶୁରାମ ପଣ୍ଡା]] # [[ରାମଚନ୍ଦ୍ର ପଣ୍ଡା]] # [[ନାଗି ରେଡ୍ଡୀ ନାରାୟଣ ରେଡ୍ଡୀ]] # [[ଅଶୋକ କୁମାର ଚୌଧୁରୀ]] # [[ଆଦିକନ୍ଦ ସେଠୀ]] # [[ସୁବାସ ଚନ୍ଦ୍ର ବେହେରା]] # [[ପ୍ରିୟାଂଶୁ ପ୍ରଧାନ]] # [[ଲକ୍ଷ୍ମଣ ମହାପାତ୍ର]] # [[ରାଘବ ପରିଡ଼ା]] # [[ସରୋଜ କୁମାର ପାଢ଼ୀ]] # [[ଦେବରାଜ ମହାନ୍ତି]] # [[ହରିହର ଦାସ (୧୯୧୩ ଜନ୍ମ)]] # [[ହରିହର ସ୍ୱାଇଁ]] # [[ଦ୍ୱିତିକୃଷ୍ଣ ପଣ୍ଡା]] # [[ଉଷାରାଣୀ ପଣ୍ଡା]] # [[ମୋହନ ନାଏକ]] # [[ରଘୁନାଥ ମହାପାତ୍ର (ରାଜନେତା)]] # [[ଅନଙ୍ଗ ମଞ୍ଜରୀ ଦେବୀ]] # [[ତ୍ରିନାଥ ବେହେରା]] # [[ସୂର୍ଯ୍ୟ ନାରାୟଣ ପାତ୍ର]] # [[ରାମଚନ୍ଦ୍ର ସେଠୀ]] # [[ଘନଶ୍ୟାମ ବେହେରା]] # [[ପ୍ରଦୀପ କୁମାର ପାଣିଗ୍ରାହୀ]] # [[ମୋହନ ନାୟକ]] # [[ରାମଚନ୍ଦ୍ର ମିଶ୍ର (ରାଜନେତା)]] # [[ଲିଙ୍ଗରାଜ ପାଣିଗ୍ରାହୀ]] # [[ଦଣ୍ଡପାଣି ଦାସ]] # [[ଶିଶିର କୁମାର ନରେନ୍ଦ୍ର ଦେବ]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ପଟ୍ଟନାୟକ]] # [[ଶିବ ଶଙ୍କର ସାହାଣୀ]] # [[ବିନାୟକ ମହାପାତ୍ର]] # [[ରମେଶ ଚନ୍ଦ୍ର ଚ୍ୟାଉ ପଟ୍ଟନାୟକ]] # [[ବିକ୍ରମ କୁମାର ପଣ୍ଡା]] # [[ଶ୍ରୀକାନ୍ତ ସାହୁ]] # [[ନିରଞ୍ଜନ ପ୍ରଧାନ]] # [[ପୂର୍ଣ୍ଣ ଚନ୍ଦ୍ର ସେଠୀ]] # [[ନାରାୟଣ ସାହୁ (୧୯୨୮ ଜନ୍ମ)]] # [[ତ୍ରିନାଥ ସାମନ୍ତରାୟ]] # [[ରାମଚନ୍ଦ୍ର ମର୍ଦ୍ଦରାଜ ଦେଓ]] # [[ଦଣ୍ଡପାଣି ସ୍ୱାଇଁ]] # [[ତାରିଣୀ ପଟ୍ଟନାୟକ]] # [[ସଦାନନ୍ଦ ମହାନ୍ତି]] # [[ରାଧାଗୋବିନ୍ଦ ସାହୁ]] # [[ନିତ୍ୟାନନ୍ଦ ପ୍ରଧାନ]] # [[ବିକ୍ରମ କେଶରୀ ଆରୁଖ]] # [[ସୁମା ନାଏକ]] # [[ମାଗୁଣି ଚରଣ ପ୍ରଧାନ]] # [[ଜାମି ସୁବାରାଓ ପୃଷ୍ଟି]] # [[ଉମାକାନ୍ତ ମିଶ୍ର]] # [[ରାମକୃଷ୍ଣ ଗୌଡ଼]] # [[ଦୀନବନ୍ଧୁ ବେହେରା]] # [[ଗୋବିନ୍ଦ ପ୍ରଧାନ]] # [[ଚିନ୍ତାମଣି ଦ୍ୟାନ ସାମନ୍ତରା]] # [[ଦିବାକର ପଟ୍ଟନାୟକ]] # [[ସଚ୍ଚିଦାନନ୍ଦ ଦେଓ]] # [[ଜଗନ୍ନାଥ ପତି]] # [[ରମେଶ ଚନ୍ଦ୍ର ଜେନା]] # [[ପୂର୍ଣ୍ଣଚନ୍ଦ୍ର ସ୍ୱାଇଁ]] # [[ଅର୍ଜୁନ ନାଏକ (୨୦୧୭ ମୃତ୍ୟୁ)]] # [[ଗନ୍ତାୟତ ସ୍ୱାଇଁ]] # [[କିଶୋର ଚନ୍ଦ୍ର ସିଂହ ଦେଓ]] # [[ଶରତ ଚନ୍ଦ୍ର ପଣ୍ଡା]] # [[ଅନନ୍ତ ନାରାୟଣ ସିଂହ ଦେଓ]] # [[ହରିହର ସାହୁ (୧୯୪୪ ଜନ୍ମ)]] # [[ଉଦୟ ନାଥ ନାୟକ]] # [[ବୃନ୍ଦାବନ ନାୟକ]] # [[ରାମଚନ୍ଦ୍ର ରଥ]] # [[ଲଳିତେନ୍ଦୁ ବିଦ୍ୟାଧର ମହାପାତ୍ର]] # [[ସଞ୍ଜୟ କୁମାର ଦାସ ବର୍ମା]] # [[ସିଦ୍ଧେଶ୍ୱର ପାଣିଗ୍ରାହୀ]] # [[ବିଶ୍ୱନାଥ ପରିଡ଼ା]] # [[ପଦ୍ମ ଚରଣ ସାମନ୍ତସିଂହାର]] # [[ଅଜୟ କୁମାର ଜେନା]] # [[ଗୋପବନ୍ଧୁ ପାତ୍ର]] # [[ଗଙ୍ଗାଧର ମହାପାତ୍ର]] # [[ବ୍ରଜ ମୋହନ ମହାନ୍ତି]] # [[ବ୍ରଜ କିଶୋର ତ୍ରିପାଠୀ]] # [[ହରିହର ବାହିନୀପତି]] # [[ଫକୀର ଚରଣ ଦାସ]] # [[ଭଗବାନ ପ୍ରତିହାରୀ]] # [[ଗଦାଧର ମିଶ୍ର (ରାଜନେତା)]] # [[ଜୟନ୍ତ କୁମାର ଷଡ଼ଙ୍ଗୀ]] # [[ତୁଷାରକାନ୍ତି ବେହେରା]] # [[ସୁରେନ୍ଦ୍ର ସେଠୀ]] # [[ରବି ମଲ୍ଲିକ]] # [[ବୃନ୍ଦାବନ ପାତ୍ର]] # [[ଗତିକୃଷ୍ଣ ସ୍ୱାଇଁ]] # [[ବୈକୁଣ୍ଠ ନାଥ ସ୍ୱାଇଁ]] # [[ଭରତ ଦାସ]] # [[ଉପେନ୍ଦ୍ର ମହାନ୍ତି]] # [[ମୋହନ ଦାସ]] # [[ସୁରେନ୍ଦ୍ର ନାଥ ନାଏକ]] # [[ରବୀନ୍ଦ୍ର କୁମାର ସେଠୀ]] # [[ନୀଳମଣି ସିଂହ]] # [[ଗୋବିନ୍ଦ ଚନ୍ଦ୍ର ସେଠୀ]] # [[ବାଇଧର ମଲ୍ଲିକ]] # [[ସମୀର ରଞ୍ଜନ ଦାଶ]] # [[ବେଣୁଧର ସେଠୀ]] # [[ଉମାକାନ୍ତ ସାମନ୍ତରାୟ]] # [[ରମାରଞ୍ଜନ ବଳିଆରସିଂହ]] # [[ରାଜରାଜ ଦେବ]] # [[ରବୀନ୍ଦ୍ର କୁମାର ଦାସ]] # [[ଚନ୍ଦ୍ର ମାଧବ ମିଶ୍ର]] # [[ଦେବେନ୍ଦ୍ର ଶତପଥୀ]] # [[ସହୁରା ମଲ୍ଲିକ]] # [[ନରେଶ ପ୍ରଧାନ]] # [[କରେନ୍ଦ୍ର ମାଝି]] # [[ରାଜୀବ ପାତ୍ର]] # [[ଚକ୍ରମଣି କହଁର]] # [[ସୁରେନ୍ଦ୍ର କହଁର]] # [[ଲକ୍ଷ୍ମୀକାନ୍ତ ମଲ୍ଲିକ]] # [[ସଦାନନ୍ଦ କହଁର]] # [[ଦୁବର ପୋଡ୍ରା]] # [[ଲୋକନାଥ ପାତ୍ର]] # [[ଯାଦବ ପାଦ୍ର]] # [[ଭଗବାନ କହଁର]] # [[ମହୀଧର ରଣା]] # [[ଅଙ୍ଗଦ କହଁର]] # [[ଡୁଗୁନି କହଁର]] # [[ଦେବେନ୍ଦ୍ର କହଁର]] # [[ଦାଶରଥୀ ବେହେରା]] # [[ଅଭିମନ୍ୟୁ ବେହେରା]] # [[ପ୍ରହଲ୍ଲାଦ ବେହେରା]] # [[ଜଗଦୀଶ ଜାନୀ]] # [[ବରଦା ପ୍ରସନ୍ନ କହଁର]] # [[ବାଳକୃଷ୍ଣ ମଲ୍ଲିକ]] # [[ସଦାନନ୍ଦ ସାହୁ]] # [[ଚନ୍ଦ୍ର ଶେଖର ବେହେରା]] # [[ହିମାଂଶୁ ଶେଖର ପାଢ଼ୀ]] # [[ପଦ୍ମନାଭ ବେହେରା]] # [[ଅନିରୁଦ୍ଧ ଦୀପ]] # [[ସାରଙ୍ଗଧର ପ୍ରଧାନ]] # [[ସାଲୁଗା ପ୍ରଧାନ]] # [[ମନୋଜ କୁମାର ପ୍ରଧାନ]] # [[ଜାକବ୍ ପ୍ରଧାନ]] # [[ରଞ୍ଜିତ କୁମାର ପ୍ରଧାନ]] # [[ଗୋପାଳ ପ୍ରଧାନ]] # [[ନାଗାର୍ଜୁନ ପ୍ରଧାନ]] # [[ପ୍ରଦୀପ କୁମାର ଅମାତ]] # [[ସଚ୍ଚିଦାନନ୍ଦ ଦଲାଲ]] # [[ନଟବର ପ୍ରଧାନ]] # [[ସୁଜିତ କୁମାର ପାଢ଼ୀ]] # [[ଅଜିତ ଦାସ (୧୯୪୪ ଜନ୍ମ)]] # [[ଦୁଷ୍ମନ୍ତ ନାଏକ]] # [[ଅନାମ ନାଏକ]] # [[ଜଗମୋହନ ନାୟକ]] # [[କରୁଣାକର ଭୋଇ]] # [[ଯୋଗେଶ ଚନ୍ଦ୍ର ସିଂହ ଦେଓ]] # [[ଚନ୍ଦ୍ର ଶେଖର ପ୍ରଧାନ]] # [[ଅଞ୍ଚଳ ମାଝି]] # [[ଦୟାନିଧି ନାଏକ]] # [[ଭକ୍ତ ଚରଣ ଦାସ (ରାଜନେତା)]] # [[ଜନାର୍ଦନ ମାଝି]] # [[ଲୋଚନ ଧାଙ୍ଗଡ଼ା ମାଝି]] # [[ଗଜାନନ ନାୟକ]] # [[ପୁଷ୍ପେନ୍ଦ୍ର ସିଂହ ଦେଓ]] # [[ମୁକୁନ୍ଦ ନାଏକ]] # [[ଯୁଗରାମ ବେହେରା]] # [[ଭାରତ ଭୂଷଣ ବେମାଲ]] # [[ମୌସଧି ବାଗ]] # [[କୁମରମଣି ଶବର]] # [[ତେଜରାଜ ମାଝି]] # [[ବଳଭଦ୍ର ମାଝି]] # [[ଧନେଶ୍ୱର ମାଝି]] # [[କିରଣ ଚନ୍ଦ୍ର ସିଂହ ଦେଓ]] # [[ନଗେନ୍ଦ୍ରନାଥ ଚୌଧୁରୀ]] # [[ଶରତ ଚନ୍ଦ୍ର ସିଂହ ଦେଓ]] # [[ଭଗବାନ ଭୋଇ]] # [[ଶିବାଜୀ ମାଝି]] # [[ପ୍ରଦୀପ କୁମାର ଦିଶାରୀ]] # [[ଦିବ୍ୟଶଙ୍କର ମିଶ୍ର]] # [[ହିମାଂଶୁ ଶେଖର ମେହେର]] # [[ମହେଶ୍ୱର ବରାଡ଼]] # [[ମହେଶ୍ୱର ନାଏକ (୧୯୧୮ ଜନ୍ମ)]] # [[ତ୍ରିନାଥ ସରାବ]] # [[ଉଦିତ ପ୍ରତାପ ଦେଓ]] # [[ଗୋବର୍ଦ୍ଧନ ଦାଶ]] # [[ହିତେଶ କୁମାର ବଗର୍ତ୍ତି]] # [[କପିଳ ନାରାୟଣ ତିୱାରୀ]] # [[ଅଧିରାଜ ମୋହନ ପାଣିଗ୍ରାହୀ]] # [[ଦୁର୍ଯ୍ୟୋଧନ ମାଝି]] # [[ଅନୁପ ସିଂହ ଦେଓ]] # [[ଘାସିରାମ ମାଝି]] # [[ରାଜେନ୍ଦ୍ର ଢୋଲକିଆ]] # [[ଭାନୁପ୍ରକାଶ ଯୋଶୀ]] # [[ଜଗନ୍ନାଥ ପଟ୍ଟନାୟକ]] # [[ଓଁକାର ସିଂହ ମାଝି]] # [[ଚୈତନ ମାଝି]] # [[କୃପାନିଧି ନାଏକ]] # [[ଉଦିତ ପ୍ରତାପ ଶେଖର ଦେଓ]] # [[ଦ୍ୱାରିକାନାଥ କୁସୁମ]] # [[ହରିହର ପଟେଲ]] # [[ଦିବ୍ୟଲୋଚନ ଶେଖର ଦେଓ]] # [[ଭରତେନ୍ଦ୍ର ଶେଖର ଦେଓ]] # [[ଶଙ୍କର୍ଷଣ ନାଏକ]] # [[ଯୋଗେଶ କୁମାର ସିଂହ]] # [[କୁସୁମ ଟେଟେ]] # [[କିଶୋର ଚନ୍ଦ୍ର ପଟେଲ]] # [[ରାମ ଚରଣ ପଟେଲ]] # [[ଶିବ ନାରାୟଣ ସିଂହ ମହାପାତ୍ର]] # [[ଏଲ.ଏମ.ଏସ. ବରିହା]] # [[ଅନିରୁଦ୍ଧ ମିଶ୍ର]] # [[ପ୍ରଦୀପ ପୁରୋହିତ]] # [[ଲାଲ ରଞ୍ଜିତ ସିଂହ ବରିହା]] # [[ବୀର ବିକ୍ରମାଦିତ୍ୟ ସିଂହ ବରିହା]] # [[ସତ୍ୟଭୂଷଣ ସାହୁ]] # [[ବିଜୟ ରଞ୍ଜନ ସିଂହ ବରିହା]] # [[ଦଳଗଞ୍ଜନ ଛୁରିଆ]] # [[ବିପିନ ବିହାରୀ ଦାସ (୨୦୦୬ ମୃତ୍ୟୁ)]] # [[ନିହାର ରଞ୍ଜନ ମହାନନ୍ଦ]] # [[ଅଶୋକ କୁମାର ପାଣିଗ୍ରାହୀ]] # [[ରିପୁନାଥ ସେଠ]] # [[ରାଜୀବ ଲୋଚନ ହୋତା]] # [[ନିତ୍ୟାନନ୍ଦ ଗଡ଼ତିଆ]] # [[ତ୍ରିବିକ୍ରମ ମଲ୍ଲିକ]] # [[ସୁବଳ ସାହୁ]] # [[ନିକୁଞ୍ଜ ବିହାରୀ ସିଂହ]] # [[ଗଣନାଥ ପ୍ରଧାନ]] # [[ମୋହନ ନାଗ]] # [[ବିମ୍ବାଧର କୁଅଁର]] # [[ସୁଶାନ୍ତ ସିଂହ]] # [[କୁମର ବେହେରା]] # [[କୁଞ୍ଜ ବିହାରୀ ନାଏକ]] # [[ନଟବର ବଞ୍ଛୋର]] # [[ଅନୁପ କୁମାର ସାଏ]] # [[ଉପେନ୍ଦ୍ର ଦୀକ୍ଷିତ]] # [[ପ୍ରସନ୍ନ କୁମାର ପଣ୍ଡା]] # [[କିଶୋର କୁମାର ମହାନ୍ତି]] # [[ବୀରେନ୍ଦ୍ର ପାଣ୍ଡେ]] # [[ବିଜୟ କୁମାର ପାଣି]] # [[ନବ କିଶୋର ଦାସ]] # [[ମୂରାରୀ ପ୍ରସାଦ ମିଶ୍ର]] # [[ବିନୋଦ ବିହାରୀ ସିଂହ ବରିହା]] # [[ମନୋହର ସିଂହ ନାଏକ]] # [[ଅଚ୍ୟୁତାନନ୍ଦ ମହାକୁଡ଼]] # [[କାର୍ତ୍ତିକ ପ୍ରସାଦ ତରିଆ]] # [[ରବିନାରାୟଣ ପାଣିଗ୍ରାହୀ]] # [[ରାମଚନ୍ଦ୍ର ପ୍ରଧାନ]] # [[ହୃଷିକେଶ ହୋତା]] # [[ଦଉଲତ ଗଣ୍ଡ]] # [[ନୀଳାମ୍ବର ରାୟଗୁରୁ]] # [[କୁନ୍ଦୁରୁ କୁଶାଳ]] # [[ଅଚ୍ୟୁତ ବିଶ୍ୱାଳ]] # [[ବିନୋଦ ପାତ୍ର]] # [[ଧନେଶ୍ୱର କୁମ୍ଭାର]] # [[ଦେବରାଜ ସେଠ]] # [[ଦୌଲତ ବାଘ]] # [[ଅନନ୍ତରାମ ନନ୍ଦ]] # [[ନିରଞ୍ଜନ ପୂଜାରୀ]] # [[ଯୋଗେନ୍ଦ୍ର ବେହେରା]] # [[ନନ୍ଦ କିଶୋର ମିଶ୍ର]] # [[ରାମ ପ୍ରସାଦ ମିଶ୍ର]] # [[ରମାକାନ୍ତ ସେଠ]] # [[ରାମ ରାଜ କୁମାରୀ]] # [[ନବକୁମାରୀ ଦେବୀ]] # [[ରତ୍ନମାଳୀ ଜେମା]] # [[ସୁଭଦ୍ରା ମହତାବ]] # [[ମମତା ମହନ୍ତ]] # [[ଏ. ଲକ୍ଷ୍ମୀ ବାଈ]] # [[ଆନେ କ୍ୟାଥରିନ ମନ୍‍ରୁ]] # [[ମୁକେଶ ମହାଲିଙ୍ଗ]] # [[ସରୋଜ କୁମାର ମେହେର]] # [[ସୁଶିଳ କୁମାର ପୃଷ୍ଟି]] # [[ବ୍ରଜମୋହନ ଠାକୁର]] # [[ଆଶାରାମ ଭୋଇ]] # [[ଅର୍ଜୁନ ଦାସ (ରାଜନେତା)]] # [[ଗଣେଶ ରାମ ବରିହା]] # [[କନକ ବର୍ଦ୍ଧନ ସିଂହ ଦେଓ]] # [[ବିବେକାନନ୍ଦ ମେହେର]] # [[ଅଇଁଠୁ ସାହୁ]] # [[ରମେଶ ଚନ୍ଦ୍ର ସିଂହ ଭୋଇ]] # [[ମୁରଲୀଧର ପଣ୍ଡା]] # [[ପୂର୍ଣ୍ଣ ଚନ୍ଦ୍ର ମହାନନ୍ଦ]] # [[ତପି ଜାଲ]] # [[ଲଳିତ ମୋହନ ଗାନ୍ଧୀ]] # [[ସୁରେନ୍ଦ୍ର ସିଂହ ଭୋଇ]] # [[ରୁଦ୍ର ପ୍ରତାପ ମହାରଥୀ]] # [[ଅଚ୍ୟୁତାନନ୍ଦ ମହାନନ୍ଦ]] # [[ପ୍ରସନ୍ନ କୁମାର ପାଳ (୧୯୪୬ ଜନ୍ମ)]] # [[ସନ୍ତୋଷ ସିଂହ ସାଲୁଜା]] # [[ହାଜି ମହମ୍ମଦ ଆୟୁବ ଖାଁ]] # [[ଲୋକନାଥ ରାୟ]] # [[ଚୈତନ୍ୟ ପ୍ରଧାନ]] # [[ମୂରଲୀଧର ଗୁରୁ]] # [[ଚନ୍ଦ୍ର ଶେଖର ସିଂହ ଭୋଇ]] # [[ମହମ୍ମଦ ମୁଜାଫର ହୁସେନ ଖାନ]] # [[ଯଜ୍ଞେଶ୍ୱର ବାବୁ]] # [[ରାଧାକାନ୍ତ ପଣ୍ଡା]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ପଣ୍ଡା]] # [[ସୁବାସ ଚନ୍ଦ୍ର ବାଗ]] # [[ମହାନନ୍ଦ ବାହାଦୁର]] # [[ପ୍ରଦୀପ କୁମାର ମାଝୀ]] # [[ତୀର୍ଥବାସୀ ପ୍ରଧାନ]] # [[ଭରତ ଚନ୍ଦ୍ର ହୋତା]] # [[ଚିତ୍ତରଞ୍ଜନ କର]] # [[ସାଧୁ ନେପାକ]] # [[ନବୀନ କୁମାର ପ୍ରଧାନ]] # [[ଯଦୁମଣି ପ୍ରଧାନ]] # [[ଦେବେଶ ଆଚାର୍ଯ୍ୟ]] # [[ଆନନ୍ଦ ଆଚାର୍ଯ୍ୟ]] # [[ରଘୁନାଥ ଗମାଙ୍ଗ]] # [[ତ୍ରିନାଥ ଗମାଙ୍ଗ]] # [[ଶବର ଡୁମ୍ବା]] # [[ସନ୍ୟାସୀ ଚରଣ ପିଦିକା]] # [[ଅକ୍ଷୟ କୁମାର ଗମାଙ୍ଗ]] # [[ନରସିଂହ ପାତ୍ର]] # [[ରାମମୂର୍ତ୍ତି ମୁତିକା]] # [[ରାମମୂର୍ତ୍ତି ଗମାଙ୍ଗ]] # [[ଭାଗିରଥୀ ଗମାଙ୍ଗ]] # [[ଭାଗିରଥୀ ଗମାଙ୍ଗ (୧୯୯୫ ମୃତ୍ୟୁ)]] # [[ଶ୍ୟାମଘନ ଉଲାକା]] # [[ପ୍ରସକା ଶ୍ରୀପତି]] # [[ବିଶ୍ୱନାଥ ଚୌଧୁରୀ]] # [[ସାରଙ୍ଗଧର କାଡ୍ରାକା]] # [[ଡମ୍ବରୁଧର ଉଲାକା]] # [[ମକରନ୍ଦ ମୁଦୁଲି]] # [[ହିମିରିକା ରଘୁନାଥ]] # [[କାମାୟା ମଣ୍ଡାଙ୍ଗୀ]] # [[ଅନନ୍ତରାମ ମାଝି]] # [[ପ୍ରଭୁ ଜାନି]] # [[କୈଳାଶ ଚନ୍ଦ୍ର କୁଳେଶିକା]] # [[ପୂର୍ଣ୍ଣ ଚନ୍ଦ୍ର ମାଝି]] # [[ବିଭିଷଣ ମାଝି]] # [[ଅଖିଳ ସାଉଁଣ୍ଟା]] # [[ପ୍ରଫୁଲ୍ଲ କୁମାର ପାଙ୍ଗୀ]] # [[ପିତମ ପାଢ଼ୀ]] # [[ମୁସୁରୀ ଶାନ୍ତା ପାଙ୍ଗୀ]] # [[ରାମଚନ୍ଦ୍ର କଦମ]] # [[ମୁଳୁ ଶାନ୍ତା]] # [[ଦିଶାରୀ ସାନୁ]] # [[ଚନ୍ଦ୍ରଶେଖର ମାଝି]] # [[ସଦନ ନାଏକ]] # [[ଧନସାୟୀ ରଣଧୀର]] # [[ସୂର୍ଯ୍ୟ ନାରାୟଣ ମାଝି]] # [[ମହାଦେବ ବକ୍ରିଆ]] # [[ବାସୁଦେବ ମାଝି]] # [[ଗଙ୍ଗା ମୁଦୁଲି]] # [[ଲକ୍ଷ୍ମଣ ପୂଜାରୀ]] # [[କୃଷ୍ଣଚନ୍ଦ୍ର ସଗରିଆ]] # [[ନୃସିଂହ ନନ୍ଦ ବ୍ରହ୍ମା]] # [[ରଘୁରାମ ପଦାଳ]] # [[ଗୁପ୍ତ ପ୍ରସାଦ ଦାସ]] # [[ତୋୟକ ସଙ୍ଗଣା]] # [[ତାରା ପ୍ରସାଦ ବାହିନିପତି]] # [[ରବି ନାରାୟଣ ନନ୍ଦ]] # [[ପ୍ରତାପ ନାରାୟଣ ସିଂହ ଦେଓ]] # [[ଲାଇଚନ ନାଏକ]] # [[ହରିହର ମିଶ୍ର (ରାଜନେତା)]] # [[ଏନ. ରାମଶସେୟା]] # [[ରଘୁନାଥ ପଟ୍ଟନାୟକ]] # [[ରବି ସିଂହ ମାଝି]] # [[ଗୁରୁବରୁ ମାଝି]] # [[ଧର୍ମୁ ଗଣ୍ଡ]] # [[ଜଗବନ୍ଧୁ ମାଝି]] # [[ନିତ୍ୟାନନ୍ଦ ଗଣ୍ଡ]] # [[ସୁବାସ ଗଣ୍ଡ]] # [[ପ୍ରକାଶ ଚନ୍ଦ୍ର ମାଝି]] # [[ସଦାଶିବ ପ୍ରଧାନୀ]] # [[ହରିଜନ ମୀରୁ]] # [[ମୁଡ଼ି ନାଏକୋ]] # [[ହବିବୁଲ୍ଲା ଖାଁ]] # [[ମନୋହର ରନ୍ଧାରୀ]] # [[ଭୁଜବଳ ମାଝି]] # [[ଶ୍ୟାମଘନ ମାଝି]] # [[ଯାଦବ ମାଝି]] # [[ଜଗନ୍ନାଥ ତ୍ରିପାଠୀ]] # [[ଡମ୍ବରୁ ମାଝି]] # [[ପୂର୍ଣ୍ଣଚନ୍ଦ୍ର ବାକା]] # [[ଡମ୍ବରୁ ଶିଶା]] # [[ପ୍ରହ୍ଲାଦ ଦୋରା]] # [[ଗଙ୍ଗାଧର ମାଢ଼ୀ]] # [[ଆଦିତ୍ୟ ମାଢ଼ୀ]] # [[ମାନସ ମାଡକାମୀ]] # [[ମୁକୁନ୍ଦ ସୋଡ଼ୀ]] # [[ନିମାଇ ଚନ୍ଦ୍ର ସର୍କାର]] # [[ନାକା ଲକ୍ଷ୍ମୟା]] # [[ନଦିଆବସୀ ବିଶ୍ୱାସ]] # [[ମାଡକାମୀ ଗୁରୁ]] # [[ଗୁରୁ ନାୟକ]] # [[ନାକା କାନାୟା]] # [[ଲକ୍ଷ୍ମଣ ଗୌଡ଼]] # [[ଗଣେଶ୍ୱର ମହାପାତ୍ର]] # [[ଜଗନ୍ନାଥ ନାଏକ]] # [[ସମ୍ବିତ ରାଉତରାୟ]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ମଲ୍ଲିକ]] # [[ପ୍ରିୟନାଥ ଦେ]] # [[କୈଳାଶ ଚନ୍ଦ୍ର ମଲ୍ଲିକ]] # [[ନୀଳମଣି ପ୍ରଧାନ]] # [[ଚିରଞ୍ଜୀବ ବିଶ୍ୱାଳ]] # [[ପ୍ରଶାନ୍ତ କୁମାର ମୁଦୁଲି]] # [[କଣ୍ଡୁରୀ ଚରଣ ମଲ୍ଲିକ]] # [[ରଘୁନନ୍ଦନ ଦାସ]] # [[ଦାମୋଦର ରାଉତ]] # [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ସ୍ୱାଇଁ]] # [[ଗୌରୀଶ୍ୟାମ ନାୟକ]] # [[ବିପିନ ବିହାରୀ ଦାସ (୧୯୭୫ ମୃତ୍ୟୁ)]] # [[ଜ୍ୟୋତିଷ ଚନ୍ଦ୍ର ଦାସ]] # [[ବୈକୁଣ୍ଠ ନାଥ ମହାନ୍ତି]] # [[ବାସୁଦେବ ମହାପାତ୍ର]] # [[ଉମେଶ ଚନ୍ଦ୍ର ସ୍ୱାଇଁ]] # [[ନାରାୟଣ ବୀରବର ସାମନ୍ତ]] # [[ଲୋକନାଥ ଚୌଧୁରୀ]] # [[ରବୀନ୍ଦ୍ର ନାଥ ଭୋଇ]] # [[ନିତ୍ୟାନନ୍ଦ ସାମନ୍ତରାୟ]] # [[ବସନ୍ତ କୁମାର ବିଶ୍ୱାଳ]] # [[ନିଶାମଣି ଖୁଣ୍ଟିଆ]] # [[ସୌଭିକ ବିଶ୍ୱାଳ]] # [[ବିଜୟ ଶଙ୍କର ଦାସ]] # [[ସ୍ୱରୂପ କୁମାର ଦାସ]] # [[କେଙ୍ଗମ ସୂର୍ଯ୍ୟ ରାଓ]] # [[ବିଜୟ କୁମାର ଜେନା (ରାଜନେତା)]] # [[ଜଗନ୍ନାଥ ମିଶ୍ର]] # [[ଅପନା ଦୋରା ବିଶ୍ୱାସରାୟ]] # [[କୋଦୁରୁ ନାରାୟଣ ରାଓ]] # [[ବ୍ୟୋମକେଶ ରାୟ]] # [[ଅନନ୍ତ ନାରାୟଣ ଜେନା]] # [[ଦାଶରଥୀ ଗମାଙ୍ଗ]] # [[ପ୍ରକାଶ ସୋରେନ]] # [[ସନାତନ ବିଜୁଳି]] # [[ସୁଧାଂଶୁ ଶେଖର ପରିଡ଼ା]] # [[ଦରପୁ ଲଚନା ନାଇଡ଼ୁ]] # [[ତ୍ରିନାଥ ସାହୁ]] # [[ନାଲା କୁର୍ମୁ ନାୟକଲୁ ଦୋରା]] # [[ବିଜୟ କୁମାର ମହାନ୍ତି]] # [[ମନୋରଞ୍ଜନ ସେଠୀ]] # [[ଗଣେଶ୍ୱର ପାତ୍ର]] # [[ଉଦୟ ନାରାୟଣ ଦେବ]] # [[ଭୀମସେନ ମଣ୍ଡଳ]] # [[ତାରିଣୀ ସର୍ଦ୍ଦାର]] # [[ବିଶ୍ୱନାଥ ନାୟକ (ରାଜନେତା)]] # [[ଚକ୍ରଧର ପାଇକ]] # [[ଶରତ କୁମାର ଜେନା]] # [[ସୀତାକାନ୍ତ ମହାପାତ୍ର (ରାଜନେତା)]] # [[ସଦନ ନାୟକ]] # [[ରବିନ୍ଦ୍ର କୁମାର ମଲ୍ଲିକ]] # [[ପ୍ରହଲ୍ଲାଦ ପୂର୍ତ୍ତି]] # [[ମହମ୍ମଦ ରଫିକ୍]] # [[ଭରତ ପାଇକ]] # [[ବୈଷ୍ଣବ ପ୍ରଧାନ]] # [[ଦୂର୍ଯ୍ୟୋଧନ ସୋହେଲ]] # [[କାନ୍ଦରା ସୋରେନ]] # [[ଲକ୍ଷ୍ମଣ ସୋରେନ]] # [[ସୀମାଞ୍ଚଳ ବେହେରା]] # [[ତାପସ କୁମାର ଦାସ]] # [[ହଳଧର କାର୍ଜୀ]] # [[ପ୍ରକାଶ ଚନ୍ଦ୍ର ଦେବତା]] # [[ଗଣେଶ୍ୱର ବେହେରା]] # [[କୈଳାଶ ଚନ୍ଦ୍ର ମହାପାତ୍ର (୧୯୪୮ ଜନ୍ମ)]] # [[ଖେଲାରାମ ମହାଲିି]] # [[ପୃଥୁନାଥ କିସ୍କୁ]] # [[ଲଲାଟେନ୍ଦୁ ମହାପାତ୍ର (୧୯୬୨ ଜନ୍ମ)]] # [[ଅର୍ଜୁନ ଦାସ (୧୯୫୭ ଜନ୍ମ)]] # [[ଜନାର୍ଦ୍ଦନ ଦେହୁରୀ]] # [[କେଶବ ସାହୁ]] # [[ଅନନ୍ତ ଚରଣ ମାଝି]] # [[ସୁରେନ୍ଦ୍ର ପାଟଯୋଶୀ]] # [[କାହ୍ନୁ ସୋରେନ]] # [[ମୁରାରି ପ୍ରସାଦ ମିଶ୍ର (୧୯୩୪ ଜନ୍ମ)]] # [[ଉମା ବଲ୍ଲଭ ରଥ]] # [[ପଞ୍ଚାନନ ମିଶ୍ର (ରାଜନେତା)]] # [[ବିରାମ ମୁର୍ମୁ]] # [[ଚିତ୍ତରଞ୍ଜନ ମିଶ୍ର (ରାଜନେତା)]] # [[ଡମ୍ବରୁଧର ସେଠୀ]] # [[ପ୍ରଫୁଲ୍ଲ କୁମାର ଭଞ୍ଜ]] # [[ରାଜକିଶୋର ପ୍ରଧାନ (୧୯୫୬ ଜନ୍ମ)]] # [[ରାସ ବିହାରୀ ବେହେରା]] # [[ବିଶ୍ୱନାଥ ମଲ୍ଲିକ]] # [[କାହ୍ନୁ ଚରଣ ନାୟକ]] # [[କୁଆଁରିଆ ମାଝି]] # [[ଗୋରସାଙ୍ଗ ଶବର]] # [[ହଳଧର ମିଶ୍ର]] # [[ଶ୍ରୀବତ୍ସ ନାୟକ (୧୯୧୯ ଜନ୍ମ)]] # [[ରମେଶ ସୋରେନ]] # [[ରାମକୃଷ୍ଣ ପତି]] # [[ପ୍ରଦୀପ ହୋତା]] # [[ଅନ୍ତର୍ଯ୍ୟାମି ପ୍ରଧାନ]] # [[ନିରଞ୍ଜନ ହେମ୍ବ୍ରମ]] # [[ପରିକ୍ଷୀତ କରଣ]] # [[ରାମଚନ୍ଦ୍ର କିସ୍କୁ]] # [[ବୀରେନ୍ଦ୍ର କୁମାର ସାହୁ]] # [[ଉଦୟନାଥ ନାଏକ]] # [[ରାମେଶ୍ୱର ସିଂହ ନାଏକ]] # [[ସୋନାରାମ ସୋରେନ]] # [[ରାଧାମୋହନ ମିଶ୍ର]] # [[ଶଶୀ ଭୂଷଣ ମାରାଣ୍ଡି]] # [[ନାରାୟଣ ସାହୁ (୧୯୩୮ ଜନ୍ମ)]] # [[ଶ୍ରୀବତ୍ସ ନାୟକ (୧୯୨୪ ଜନ୍ମ)]] # [[ସୋମ୍ବରୁ ମାଝି]] # [[ଚନ୍ଦ୍ରଭାନୁ ସିଂହ ଦେଓ]] # [[ଶରତ ଚନ୍ଦ୍ର ସିଂହ]] # [[ରଘୁନାଥ ମିଶ୍ର]] # [[ନରସିଂହ ଚରଣ ମିଶ୍ର]] # [[ରଘୁନାଥ ପ୍ରହରାଜ]] # [[ଚିନ୍ତାମଣି ଜେନା (ରାଜନୀତିଜ୍ଞ, ଜନ୍ମ ୧୯୪୦)]] # [[କୁଲନ ବାଗେ]] # [[ପୂର୍ଣ୍ଣ ଚନ୍ଦ୍ର ମ୍ରିଗାନ]] # [[ରାମଚନ୍ଦ୍ର ପ୍ରହରାଜ]] # [[ତାଡ଼ିଙ୍ଗ ଯୋଗୀ]] # [[ରାମକୃଷ୍ଣ ପଟ୍ଟନାୟକ]] # [[ହରଚାନ୍ଦ ହାଁସଦା]] # [[ଅର୍ଜୁନ ସିଂହ]] # [[ବିଡିକା ମାଲନା]] # [[କୃଷ୍ଣଚନ୍ଦ୍ର ନାଏକ]] # [[ମୁରଲୀଧର କାନୁନ୍‍ଗୋ]] # [[ଜଗନ୍ନାଥ ଦାସ (୧୯୧୧ ଜନ୍ମ)]] # [[ଲାଲ ରାଜେନ୍ଦ୍ର ସିଂହ]] # [[ଝିତ୍ରୁ ନାଏକ]] # [[ବନମାଳୀ ମହାରଣା]] # [[ପ୍ରସନ୍ନ କୁମାର ଦାସ]] # [[ଲୋକନାଥ ମିଶ୍ର (ରାଜନେତା, ୧୯୦୯ ଜନ୍ମ)]] # [[ଅର୍ଜୁନ ପାତ୍ର]] # [[ବିଷ୍ଣୁ ପ୍ରସାଦ ମିଶ୍ର]] # [[କରୁଣାକର ପ୍ରଧାନ]] # [[ସଚ୍ଚିଦାନନ୍ଦ ପାଢ଼ୀ]] # [[ତ୍ରିଲୋଚନ ଜାନି]] # [[ରାମଚନ୍ଦ୍ର ଭୋୟା]] # [[ପି. ଭେଙ୍କଟ ଜଗନ୍ନାଥ ରାଓ]] # [[ଲୋକନାଥ ମିଶ୍ର (ରାଜନେତା, ୧୯୬୭ ମୃତ୍ୟୁ)]] # [[ଲୋକନାଥ ମିଶ୍ର (ରାଜନେତା, ୧୯୦୫ ଜନ୍ମ)]] # [[ଲୋକନାଥ ମିଶ୍ର (ରାଜନେତା, ୧୯୭୯ ମୃତ୍ୟୁ)]] # [[ବିଭୁ ପ୍ରସାଦ ତରାଇ]] # [[ନରସିଂହ ନାରାୟଣ ଭଞ୍ଜ ଦେଓ]] # [[ହରିହର ଦାସ (୧୯୨୨ ଜନ୍ମ)]] # [[ଅବଦୁର ରହମାନ]] # [[ଦୁର୍ଗା ଶଙ୍କର ଦାସ]] # [[ମାଣିକରାୟ ନାଏକ]] # [[ପୁରୁଷୋତ୍ତମ ପଣ୍ଡା]] # [[ସୁନ୍ଦର ମୋହନ ହେମ୍ରମ]] # [[ପଞ୍ଚାନନ ଦାସ]] # [[ବର୍ଷା ସିଂହ ବରିହା]] # [[ଅଳକା ମହାନ୍ତି]] # [[ଦୀପାଳି ଦାସ]] # [[ସୂର୍ଯ୍ୟବଂଶୀ ସୂରଜ]] # [[ଲାଲ ମୋହନ ପଟ୍ଟନାୟକ]] # [[ପ୍ରଭାସ କୁମାର ସିଂହ]] # [[ହେମେନ୍ଦ୍ର ଚନ୍ଦ୍ର ସିଂହ]] # [[ସଞ୍ଜୟ ଭୋଇ]] # [[ଲିଙ୍ଗରାଜ ମିଶ୍ର]] # [[ବିଶି ବେହେରା]] # [[ଆନନ୍ଦ ଚନ୍ଦ୍ର ରାଉତ]] # [[ଅଟଳ ବିହାରୀ ଆଚାର୍ଯ୍ୟ]] # [[ବାହାଦୁର ସୟଦ ଅହମଦ ବକ୍ସି ଖାଁ]] # [[ବିଶି ଗଣ୍ଡ]] # [[ବ୍ରଜନାଥ ମିଶ୍ର]] # [[ବ୍ରଜ ସୁନ୍ଦର ଦାସ]] # [[ଚାରୁ ଚନ୍ଦ୍ର ରାୟ]] # [[ଫକୀର ବେହେରା]] # [[ଗିରିଜା ଭୂଷଣ ଦତ୍ତ]] # [[ଗୋବିନ୍ଦ ପ୍ରସାଦ ସିଂହ]] # [[ଗୋରାଚାନ୍ଦ ପଟ୍ଟନାୟକ]] # [[ଗୋବିନ୍ଦ ଚନ୍ଦ୍ର ଥାଟ୍ଟରାଜ]] # [[ହରିପାଣି ଜେନ୍ନା]] # [[ଜଗବନ୍ଧୁ ସିହ୍ନା]] # [[ଜଗନ୍ନାଥ ଦାସ (ରାଜନେତା)]] # [[ଜଗନ୍ନାଥ ମିଶ୍ର (ରାଜନେତା)]] # [[କିଣେଇ ସାମଲ]] # [[କୃପାସିନ୍ଧୁ ଭୁକ୍ତା]] # [[ଏମ୍‍. ଆରାବଲୁ ଆପଲାସ୍ୱାମୀ ନାଇଡ଼ୁ]] # [[ଅବଦୁସ୍‍ ଶୋଭନ ଖାଁ]] # [[ନିଧି ଦାସ]] # [[ନୃପଲାଲ୍‍ ସିଂହ]] # [[ପ୍ରହ୍ଲାଦରାୟ ଲାଠ]] # [[ପ୍ରେମାନନ୍ଦ ମହାନ୍ତି]] # [[ପୁନିଆ ନାଇକ]] # [[ପ୍ୟାରୀ ଶଙ୍କର ରାୟ]] # [[ରାଧାମୋହନ ପଣ୍ଡା]] # [[କୃଷ୍ଣଚନ୍ଦ୍ର ମାନସିଂହ ହରିଚନ୍ଦନ ମର୍ଦ୍ଦରାଜ ଭ୍ରମରବର ରାୟ]] # [[ରାଜେନ୍ଦ୍ର ନାରାୟଣ ଭଞ୍ଜଦେଓ ବାହାଦୁର]] # [[ରାମଚନ୍ଦ୍ର ଦେବ]] # [[ରଙ୍ଗଲାଲ ମୋଦି]] # [[ଇ.ଏମ୍‍. ଇଭାନ୍‍ସ୍‍]] # [[ସାଧୁଚରଣ ଦାସ]] # [[ବୈଶ୍ୟରାଜ କାଶୀବିଶ୍ୱନାଥ ରାଜୁ]] # [[ଅନ୍ତର୍ଯ୍ୟାମୀ ମଲ୍ଲିକ]] # [[ବୈଦ୍ୟନାଥ ରଥ]] # [[ଦଶରଥ ପ୍ରଧାନ]] # [[ଦିବାକର ବୋହିଦାର]] # [[ଗୋଦାବରଥି ରାମଦାସ]] # [[ଗୋପୀନାଥ ନାଏକ]] # [[ହରିଶ ଚନ୍ଦ୍ର ଦାସ]] # [[ଜଗନ୍ନାଥ ମିଶ୍ର (୨୦୦୪ ମୃତ୍ୟୁ)]] # [[କୈଳାଶ ଚନ୍ଦ୍ର ମହାନ୍ତି]] # [[କାଳିପ୍ରସାଦ ବାବୁ]] # [[କାହ୍ନୁ ଚରଣ ଦାସ]] # [[କପିଳେଶ୍ୱର ପ୍ରସାଦ ନନ୍ଦ]] # [[କପୁରଚାନ୍ଦ ନାଏକ]] # [[ନିମାଇଁ ଚରଣ ପାଣିଗ୍ରାହୀ]] # [[ଲାଲ ମୋହନ ପତି]] # [[ଶରତ ଚନ୍ଦ୍ର ଦାସ]] # [[ମାନଗୋବିନ୍ଦ ପତି]] # [[ଶିରୀଶ ଚନ୍ଦ୍ର ଦାସ]] # [[ଉତ୍ସବାନନ୍ଦ ପ୍ରଧାନ]] # [[ଥଟ୍ଟରାଜ ରୁଦ୍ରପ୍ରତାପ ସିଂହଦେଓ]] # [[ଶ୍ରୀଧର ଦାସ (ରାଜନେତା)]] # [[ମାଣିକରାମ ମହାନ୍ତ]] # [[ଶରତ ଚନ୍ଦ୍ର ମହାନ୍ତି]] # [[କୀର୍ତ୍ତନ ବିହାରୀ ମହାନ୍ତି]] # [[ମୋହନ ମିଶ୍ର]] # [[ଶଶିଭୂଷଣ ପ୍ରଧାନ]] # [[ସଂତୃପ୍ତ ମିଶ୍ର]] # [[ଘନଶ୍ୟାମ ଦାସ ଥିରାନି]] # [[ଅନନ୍ତ ତ୍ରିପାଠୀ ଶର୍ମା]] # [[ଲତିଫୁର ରହମନ]] # [[ଦ୍ୱାରକାନାଥ ଦାସ]] # [[ବୋଧରାମ ଦୁବେ]] # [[ସହଦେବ ଦାସ]] # [[ସତ୍ୟବାଦୀ ନନ୍ଦ]] # [[ବୃନ୍ଦାବନ ଦାସ (ରାଜେନତା)|ବୃନ୍ଦାବନ ଦାସ]] # [[ମଧୁସୂଦନ ମହାପାତ୍ର]] # [[ସୋମନାଥ ପଣ୍ଡା]] # [[ନାରାୟଣ ମୂର୍ତ୍ତିଗାଡ଼େ]] # [[ନାରାୟଣ ପାତ୍ର]] # [[ରାଧାମୋହନ ସାହୁ]] # [[ନାରାୟଣ ପଣ୍ଡା (ରାଜେନତା)|ନାରାୟଣ ପଣ୍ଡା]] # [[ମହମ୍ମଦ ଇଉସୁଫ]] # [[ସୟଦ ଫୈଜଲ ହକ୍]] # [[ମହମ୍ମଦ ଖାଁ]] # [[ଅଭିମନ୍ୟୁ ସେଠୀ]] # [[ଅନନ୍ତ ନାୟକ]] # [[ରବୀନ୍ଦ୍ର ନାରାୟଣ ବେହେରା]] # [[ରୁଦ୍ର ନାରାୟଣ ପାଣି]] # [[ସୁକାନ୍ତ କୁମାର ପାଣିଗ୍ରାହୀ]] # [[ମାଳବିକା ଦେବୀ]] # [[ଅନୀତା ଶୁଭଦର୍ଶିନୀ]] # [[ସମ୍ବିତ ପାତ୍ର]] # [[ମାନସ କୁମାର ଦତ୍ତ]] # [[ସୀତାଂଶୁ ଶେଖର ମହାପାତ୍ର]] # [[ଉପାସନା ମହାପାତ୍ର]] # [[ସଞ୍ଜଳୀ ମୁର୍ମୁ]] # [[ଲକ୍ଷ୍ମଣ ବାଗ]] # [[ସୁବାସିନୀ ଜେନା]] # [[ମନୋରମା ମହାନ୍ତି]] # [[ସୁଜାତା ସାହୁ]] # [[ସାଗର ଚରଣ ଦାସ]] # [[ପୃଥ୍ୱୀରାଜ ହରିଚନ୍ଦନ]] # [[ଗୌତମବୁଦ୍ଧ ଦାସ]] # [[ସନତ କୁମାର ଗଡ଼ତିଆ]] # [[ଅଶ୍ୱିନୀ କୁମାର ଷଡ଼ଙ୍ଗୀ]] # [[ଟଙ୍କଧର ତ୍ରିପାଠୀ]] # [[ଦୁର୍ଗା ପ୍ରସନ ନାୟକ]] # [[ଇରାଶିଷ ଆଚାର୍ଯ୍ୟ]] # [[ବିଶ୍ୱ ରଞ୍ଜନ ମଲ୍ଲିକ]] # [[ପ୍ରଫୁଲ୍ଲ ଚନ୍ଦ୍ର ପ୍ରଧାନ]] # [[ସତ୍ୟଜୀତ ଗମାଙ୍ଗ]] # [[ନୀଳମାଧବ ହିକ୍କା]] # [[କାଡ୍ରାକ ଆପଲ ସ୍ୱାମୀ]] # [[ପବିତ୍ର ସାଉଣ୍ଟା]] # [[ମଙ୍ଗୁ ଖିଲ]] # [[ମନୋରଞ୍ଜନ ଦ୍ୟାନ ସାମନ୍ତରା]] # [[ରୁପୁ ଭତ୍ରା]] # [[ରଘୁରାମ ମାଛ]] # [[ନରସିଂହ ମାଡ଼କାମି]] # [[ବିଭୂତି ଭୂଷଣ ଜେନା]] # [[କେ. ଅନୀଲ କୁମାର]] # [[ନୀଳମଣି ବିଷୋୟୀ]] # [[କୃଷ୍ଣଚନ୍ଦ୍ର ନାୟକ]] # [[ପ୍ରତାପ ଚନ୍ଦ୍ର ନାୟକ]] # [[ଗୋକୁଳାନନ୍ଦ ମଲ୍ଲିକ]] # [[ପ୍ରଦ୍ୟୁମ୍ନ କୁମାର ନାୟକ]] # [[ଦୁଷ୍ମନ୍ତ କୁମାର ସ୍ୱାଇଁ]] # [[ବାବୁ ସିଂହ]] # [[ଆଶ୍ରିତ ପଟ୍ଟନାୟକ]] # [[ଓମ ପ୍ରକାଶ ମିଶ୍ର]] # [[ଅମରେନ୍ଦ୍ର ଦାସ]] # [[ସମ୍ପଦ ଚନ୍ଦ୍ର ସ୍ୱାଇଁ]] # [[ପ୍ରକାଶ ଚନ୍ଦ୍ର ସେଠୀ]] # [[ଛବି ମଲିକ]] # [[ସରୋଜ କୁମାର ପ୍ରଧାନ]] # [[କହ୍ନାଇ ଚରଣ ଦଙ୍ଗ]] # [[ଉମା ଚରଣ ମଲ୍ଲିକ]] # [[ସୁଧୀର ରଞ୍ଜନ ପାଟଯୋଶୀ]] # [[ଗୌରୀ ଶଙ୍କର ମାଝି]] # [[ନରସିଂହ ଭତ୍ରା]] # [[ନବୀନ କୁମାର ଜୈନ]] # [[ରଘୁନାଥ ଜଗଦଲ]] # [[ଅଗସ୍ତି ବେହେରା]] # [[ପ୍ରତାପ ଚନ୍ଦ୍ର ପ୍ରଧାନ]] # [[ଅଶୋକ ମହାନ୍ତି]] # [[ବିଭୂତି ଭୂଷଣ ପ୍ରଧାନ (ରାଜନେତା)]] # [[ଶତୃଘ୍ନ ଜେନା]] # [[ପ୍ରଦୀପ ବଳ ସାମନ୍ତ]] # [[ଅମର କୁମାର ନାୟକ]] # [[ସନ୍ତୋଷ ଖଟୁଆ]] # [[କୃଷ୍ଣଚନ୍ଦ୍ର ମହାପାତ୍ର]] # [[ଜଲେନ ନାଏକ]] # [[ଅଖିଳ ଚନ୍ଦ୍ର ନାଏକ]] # [[ଫକୀର ମୋହନ ନାଏକ]] # [[ଦୁର୍ଗା ଚରଣ ତନ୍ତୀ]] # [[ସାରଦା ପ୍ରସନ୍ନ ଜେନା]] # [[ସୁନିଲ କୁମାର ମହାନ୍ତି]] # [[ନବ କିଶୋର ମଲ୍ଲିକ (ରାଜନେତା)]] # [[ପ୍ରଦୀପ କୁମାର ସାହୁ]] # [[ରମାକାନ୍ତ ଭୋଇ]] # [[ନଳିନୀକାନ୍ତ ପ୍ରଧାନ]] # [[ରୁପେଶ କୁମାର ପାଣିଗ୍ରାହୀ]] # [[ମାଧବ ଧଡ଼ା]] # [[ଅଭିମନ୍ୟୁ ସେଠୀ (ବିଧାୟକ)]] # [[ରୋମାଞ୍ଚ ରଞ୍ଜନ ବିଶ୍ୱାଳ]] # [[ସୁଦର୍ଶନ ହରିପାଲ]] # [[ରୋହିତ ଜୋଶେଫ ତିର୍କୀ]] # [[ସାରଦା ପ୍ରସାଦ ପ୍ରଧାନ]] # [[ବିଜୟ କୁମାର ଦଳବେହେରା]] # [[ହିମାଂଶୁ ଶେଖର ସାହୁ]] # [[ଅଶୋକ କୁମାର ଦାସ (ରାଜନେତା)]] # [[ନିର୍ମଳ ମୁଣ୍ଡା]] # [[ଦିବାକର ନାୟକ]] {{Div col end}} ===ଲୋକ ସଭା=== {{Div col|colwidth=10em}} # [[୧ମ ଲୋକ ସଭା]] # [[୨ୟ ଲୋକ ସଭା]] # [[୩ୟ ଲୋକ ସଭା]] # [[୪ର୍ଥ ଲୋକ ସଭା]] # [[୫ମ ଲୋକ ସଭା]] # [[୬ଷ୍ଠ ଲୋକ ସଭା]] # [[୭ମ ଲୋକ ସଭା]] # [[୮ମ ଲୋକ ସଭା]] # [[୯ମ ଲୋକ ସଭା]] # [[୧୦ମ ଲୋକ ସଭା]] # [[୧୧ଶ ଲୋକ ସଭା]] # [[୧୨ଶ ଲୋକ ସଭା]] # [[୧୩ଶ ଲୋକ ସଭା]] # [[୧୪ଶ ଲୋକ ସଭା]] # [[୧୫ଶ ଲୋକ ସଭା]] # [[୧୬ଶ ଲୋକ ସଭା]] # [[୧୭ଶ ଲୋକ ସଭା]] # [[୧୮ଶ ଲୋକ ସଭା]] {{Div col end}} ===ବିଧାନ ସଭା=== # [[୧ମ ଓଡ଼ିଶା ବିଧାନ ସଭା]] # [[ରାମଚନ୍ଦ୍ରପୁର (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[ବାଲିପାଟଣା (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[ବନ୍ତ (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[କିଶୋର ନଗର (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[କେସିଙ୍ଗା (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[ସଇଁତଳା (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[ପାଡ଼ୁଆ (ବିଧାନ ସଭା ନିର୍ବାଚନ ମଣ୍ଡଳୀ)]] # [[ଓଡ଼ିଶା ବିଧାନ ସଭାର ବାଚସ୍ପତିଙ୍କ ତାଲିକା]] # [[୧୭ଶ ଓଡ଼ିଶା ବିଧାନ ସଭା]] # [[ମୋହନ ଚରଣ ମାଝୀ ମନ୍ତ୍ରୀମଣ୍ଡଳ]] == ବିମାନ ବନ୍ଦର == # [[ଓଡ଼ିଶାରେ ଥିବା ବିମାନ ବନ୍ଦରର ତାଲିକା]] == ଉଇକିପିଡ଼ିଆ == # [[ବଙ୍ଗାଳୀ ଉଇକିପିଡ଼ିଆ]] # [[ପଞ୍ଜାବୀ ଉଇକିପିଡ଼ିଆ]] # [[ଅହମିୟା ଉଇକିପିଡ଼ିଆ]] # [[ଭୋଜପୁରୀ ଉଇକିପିଡ଼ିଆ]] # [[ଗୁଜରାଟୀ ଉଇକିପିଡ଼ିଆ]] # [[କନ୍ନଡ଼ ଉଇକିପିଡ଼ିଆ]] # [[କାଶ୍ମୀରୀ ଉଇକିପିଡ଼ିଆ]] # [[ନେପାଳୀ ଉଇକିପିଡ଼ିଆ]] # [[ତାମିଲ ଉଇକିପିଡ଼ିଆ]] # [[ତାତାର ଉଇକିପିଡ଼ିଆ]] # [[ସିନ୍ଧି ଉଇକିପିଡ଼ିଆ]] # [[ବାମବାରା ଉଇକିପିଡ଼ିଆ]] # [[ଜର୍ଜୀୟ ଉଇକିପିଡ଼ିଆ]] # [[ଅଙ୍ଗିକା ଉଇକିପିଡ଼ିଆ]] # [[ଆରୋମାନୀୟ ଉଇକିପିଡ଼ିଆ]] # [[ଆମହାରୀୟ ଉଇକିପିଡ଼ିଆ]] # [[ଆମୀୟ ଉଇକିପିଡ଼ିଆ]] # [[ଅବଧି ଉଇକିପିଡ଼ିଆ]] # [[ଆୟମାରା ଉଇକିପିଡ଼ିଆ]] # [[ବଞ୍ଜାର ଉଇକିପିଡ଼ିଆ]] # [[ବନ୍ୟୁମାସାନ ଉଇକିପିଡ଼ିଆ]] # [[ଟାରାଣ୍ଟିନୋ ଉଇକିପିଡ଼ିଆ]] # [[ବିଷ୍ଣୁପ୍ରିୟା ମଣିପୁରୀ ଉଇକିପିଡ଼ିଆ]] # [[ବିସଲାମା ଉଇକିପିଡ଼ିଆ]] # [[ବୁଗୀ ଉଇକିପିଡ଼ିଆ]] # [[ବୁରିୟାତ ଉଇକିପିଡ଼ିଆ]] # [[ଚେଚେନ ଉଇକିପିଡ଼ିଆ]] # [[ଗୋରୋନ୍ତାଲୋ ଉଇକିପିଡ଼ିଆ]] # [[ଦୁସୁନ ଉଇକିପିଡ଼ିଆ]] == ପ୍ରସଙ୍ଗ ଛାଞ୍ଚ == {{Div col|colwidth=15em}} # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ବିଧାନ ସୌଧ]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସଂସଦ]] # [[ଛାଞ୍ଚ:ଛପନ ଭୋଗ]] # [[ଛାଞ୍ଚ:ଶଙ୍କର ମଠ]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ଗ୍ରାଣ୍ଡମାଷ୍ଟର]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ମହିଳା ଗ୍ରାଣ୍ଡମାଷ୍ଟର]] # [[ଛାଞ୍ଚ:ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] # [[ଛାଞ୍ଚ:ଗୁରୁ କେଳୁଚରଣ ମହାପାତ୍ର ସମ୍ମାନ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶା ବିଧାନ ସଭାର ବାଚସ୍ପତି]] # [[ଛାଞ୍ଚ:ଲୋକ ସଭାର ବାଚସ୍ପତି]] # [[ଛାଞ୍ଚ:ଲୋକ ସଭାର ଉପ-ବାଚସ୍ପତି]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୧୨ଶ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୧୧ଶ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୧୦ମ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୯ମ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୮ମ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୭ମ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୬ଷ୍ଠ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୫ମ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୪ର୍ଥ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୩ୟ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୨ୟ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୧ମ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ରାଜ୍ୟପାଳ]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଶାର ୧୮ଶ ଲୋକ ସଭା ସଭ୍ୟ]] # [[ଛାଞ୍ଚ:କେନ୍ଦ୍ର ସାହିତ୍ୟ ଏକାଡେମୀ ଯୁବ ପୁରସ୍କାର]] {{Div col end}} ==ପ୍ରକଳ୍ପ/ଗଣସମ୍ପାଦନା (ଛାଞ୍ଚ)== ===ପ୍ରକଳ୍ପ=== # [[ଉଇକିପିଡ଼ିଆ:ଉଇକିପ୍ରକଳ୍ପ ଓଡ଼ିଆ କଥାଚିତ୍ର]] # [[ଉଇକିପିଡ଼ିଆ:ଉଇକିପ୍ରକଳ୍ପ ଓଡ଼ିଶାର ରାଜନୀତି]] ===ଗଣ-ସମ୍ପାଦନା=== {{Div col|colwidth=20em}} # [[ଉଇକିପିଡ଼ିଆ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୧୮]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୧୮]] # [[ଉଇକିପିଡ଼ିଆ:ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା ୨୦୧୯]] # [[ଉଇକିପିଡ଼ିଆ:ପ୍ରୋଜେକ୍ଟ ଟାଇଗର ଲିଖନ ପ୍ରତିଯୋଗିତା/୨୦୧୯]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୧୯]] # [[ଉଇକିପିଡ଼ିଆ:ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା ୨୦୨୦]] # [[ଉଇକିପିଡ଼ିଆ:ଉଇକି ଲଭ୍‌ସ୍ ଓମେନ୍ ସାଉଥ୍ ଏସିଆ ୨୦୨୦ ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୦]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୧]] # [[ଉଇକିପିଡ଼ିଆ:ଉଇକି ଲଭ୍‌ସ୍ ଓମେନ୍ ସାଉଥ୍ ଏସିଆ ୨୦୨୧ ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୧]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୨]] # [[ଉଇକିପିଡ଼ିଆ:ଉଇକି ଲଭ୍‌ସ୍ ଲିଟେରେଚର୍ ୨୦୨୨]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୨]] # [[ଉଇକିପିଡ଼ିଆ:ଓଡ଼ିଶାର ପର୍ଯ୍ୟଟନସ୍ଥଳୀ ଗଣ-ସମ୍ପାଦନା ୨୦୨୨]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୩]] # [[ଉଇକିପିଡ଼ିଆ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଉଇକିପିଡ଼ିଆ:ପରମ ବୀର ଚକ୍ର ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣସମ୍ପାଦନା ୨୦୨୦]] # [[ଉଇକିପିଡ଼ିଆ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣସମ୍ପାଦନା ୨୦୨୧]] # [[ଉଇକିପିଡ଼ିଆ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୪]] # [[ଉଇକିପିଡ଼ିଆ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୪]] # [[ଉଇକିପିଡ଼ିଆ:ଭାରତୀୟ ନିର୍ବାଚନ ଗଣ-ସମ୍ପାଦନା ୨୦୨୪]] # [[ଉଇକିପିଡ଼ିଆ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୪]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୪]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୫]] # [[ଉଇକିପିଡ଼ିଆ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୫]] # [[ଉଇକିପିଡ଼ିଆ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଉଇକିପିଡ଼ିଆ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଉଇକିପିଡ଼ିଆ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଉଇକିପିଡ଼ିଆ:୨୫ ତମ ଜନ୍ମତିଥି/ଗଣ-ସମ୍ପାଦନା]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୬]] # [[ଉଇକିପିଡ଼ିଆ:ଉଇକି ଭାଷାକୁ ଭଲପାଏ ଗଣସମ୍ପାଦନା ୨୦୨୬]] # [[ଉଇକିପିଡ଼ିଆ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୬]] {{Div col end}} ===ଛାଞ୍ଚ=== {{Div col|colwidth=20em}} # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୧୮]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୧୮]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା ୨୦୧୯ ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:୨୦୧୮ ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା‎]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୧୯‎]] # [[ଛାଞ୍ଚ:ଉଇକି ଲଭ୍‌ସ୍ ଓମେନ୍ ସାଉଥ୍ ଏସିଆ ୨୦୨୦]] # [[ଛାଞ୍ଚ:ଆନ୍ତର୍ଜାତୀୟ ମାତୃଭାଷା ଦିବସ ଗଣ-ସମ୍ପାଦନା ୨୦୨୦]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୦]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା]] # [[ଛାଞ୍ଚ:ଉଇକି ଲଭ୍‌ସ୍ ଓମେନ୍ ସାଉଥ୍ ଏସିଆ ୨୦୨୧]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୧]] # [[ଛାଞ୍ଚ:Festive Season edit-a-thon]] # [[ଛାଞ୍ଚ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣ-ସମ୍ପାଦନା ୨୦୨୧]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୨]] # [[ଛାଞ୍ଚ:ଆନ୍ତର୍ଜାତୀୟ ମହିଳା ମାସ ୨୦୨୨ କ୍ଷୁଦ୍ର ଗଣ-ସମ୍ପାଦନା]] # [[ଛାଞ୍ଚ:ଉଇକି ଲଭ୍‌ସ୍ ଲିଟେରେଚର୍ ୨୦୨୨]] # [[ଛାଞ୍ଚ:ଜୁନ ମାସ ଉତ୍ସବ ୨୦୨୨ ଗଣ-ସମ୍ପାଦନା]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୨]] # [[ଛାଞ୍ଚ:ଇଣ୍ଡିକ୍ ଉଇକି ଇମ୍ପ୍ରୁଭ୍-ଏ-ଥନ୍ ୨୦୨୨]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୩]] # [[ଛାଞ୍ଚ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୩ ସାଧୁବାଦ]] # [[ଛାଞ୍ଚ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୩ ସାଧୁବାଦ]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୩ ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣ-ସମ୍ପାଦନା ହେଡର୍]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୩ ସାଧୁବାଦ]] # [[ଛାଞ୍ଚ:ପରମ ବୀର ଚକ୍ର ଗଣସମ୍ପାଦନା]] # [[ଛାଞ୍ଚ:ପରମ ବୀର ଚକ୍ର ଗଣସମ୍ପାଦନା ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୩]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୪]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୪]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ନିର୍ବାଚନ ଗଣ-ସମ୍ପାଦନା ୨୦୨୪]] # [[ଛାଞ୍ଚ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୪]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୪]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୪ ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୫]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୫]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ହେଡର୍]] # [[ଛାଞ୍ଚ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଛାଞ୍ଚ:ରଥଯାତ୍ରା ଗଣସମ୍ପାଦନା ହେଡର୍]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଛାଞ୍ଚ:ଭାରତୀୟ ସ୍ୱାଧୀନତା ଦିବସ ଗଣସମ୍ପାଦନା ହେଡର୍‌]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୫]] # [[ଛାଞ୍ଚ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୫ ନିମନ୍ତ୍ରଣ]] # [[ଛାଞ୍ଚ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣ ସମ୍ପାଦନା ହେଡର୍]] # [[ଛାଞ୍ଚ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣ-ସମ୍ପାଦନା ୨୦୨୩]] # [[ଛାଞ୍ଚ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣ-ସମ୍ପାଦନା ୨୦୨୫]] # [[ଛାଞ୍ଚ:ମହାତ୍ମା ଗାନ୍ଧୀ ଗଣ-ସମ୍ପାଦନା ୨୦୨୧]] # [[ଛାଞ୍ଚ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୬]] # [[ଛାଞ୍ଚ:ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୬]] {{Div col end}} == କର୍ମଶାଳା/କାର୍ଯ୍ୟକ୍ରମ == # [[ଉଇକିପିଡ଼ିଆ:ଉଇକିମାନିଆ ଭୁବନେଶ୍ୱର ୨୦୨୨]] # [[ଉଇକିପିଡ଼ିଆ:ନାରୀବାଦ ଓ ଲୋକକଥା ଗଣ-ସମ୍ପାଦନା ୨୦୨୩/କର୍ମଶାଳା]] # [[ଉଇକିପିଡ଼ିଆ:ଉଇକିଡାଟା/ଜନ୍ମତିଥି ୧୧]] # [[ଉଇକିପିଡ଼ିଆ:ଏସିଆ ମାସ ଗଣସମ୍ପାଦନା ୨୦୨୫/ମେଳଣ]] # [[ଉଇକିପିଡ଼ିଆ:୨୫ ତମ ଜନ୍ମତିଥି]] == ପରିଚୟ == {{Div col|colwidth=10em}} * କୃଷ୍ଣ କୁମାର ମହାନ୍ତି * ଆଶୁତୋଷ ପରିଡ଼ା * ବାସୁଦେବ ସୁନାନୀ * ଅମରେଶ ପଟ୍ଟନାୟକ * ବସନ୍ତ ମୁଦୁଲି * ନିର୍ମଳ ନାୟକ * ପ୍ରତୀକ୍ଷା ଜେନା * ସୁପ୍ରିୟା ପଣ୍ଡା * ଚିତ୍ତରଞ୍ଜନ ନାୟକ * ନରେନ୍ଦ୍ର ଭୋଇ * ଚିତ୍ତରଞ୍ଜନ ଦାସ * ଫନୀ ମହାନ୍ତି * ନିଖିଳେଶ ମିଶ୍ର * ପବିତ୍ର ପାଣିଗ୍ରାହୀ * ହୃଦାନନ୍ଦ ପାଣିଗ୍ରାହୀ * ରଜନୀକାନ୍ତ ମହାନ୍ତି * ଅପୂର୍ବ ରଞ୍ଜନ ରାୟ * ଅରୁଣ ମନ୍ତ୍ରୀ * ବାଦଲ ମହାନ୍ତି * ଶୁଭଶ୍ରୀ ଲେଙ୍କା * ବିରେନ୍ଦ୍ର ପାଣି * ବିଷ୍ଣୁ ସେଠୀ * ଚିନ୍ତାମଣି ବିଶ୍ୱାଳ * ଚୂଡ଼ାମଣି ଦାସ * ଧୀରେନ୍ଦ୍ରନାଥ ମଲ୍ଲିକ * ସୂର୍ଯ୍ୟଦେଓ * ଅନ୍ତରା ଚକ୍ରବର୍ତ୍ତୀ * କୁଳଦୀପ ପଟ୍ଟନାୟକ * ପ୍ରଭୁପାଦ ମହାନ୍ତି * ପଞ୍ଚାନନ ନାୟକ * ପ୍ରକାଶ ମହାପାତ୍ର * ସଞ୍ଜିବ କୁମାର ମଲ୍ଲିକ * ମଞ୍ଜୁଲତା ମଣ୍ଡଳ * ଶରତ ନାୟକ * ସରୋଜ ବଳ * ଓମପ୍ରକାଶ ମହାନ୍ତି * ରାମଚନ୍ଦ୍ର ବେହେରା * କଇଳାଶ ପଟ୍ଟନାୟକ * ଗିରିବାଳା ମହାନ୍ତି * ସେନାପତି ପ୍ରଦ୍ୟୁମ୍ନ କେଶରୀ * ପ୍ରବୀଣ କୁମାର କବି * ପ୍ରଜ୍ଞା ପ୍ରବର୍ତ୍ତିକା ଦାଶ * ଅମରେଶ ବିଶ୍ୱାଳ * ସୁଚିତ୍ରା ପାଣିଗ୍ରାହୀ * ସୁମିତ ପଣ୍ଡା * ଦେବବ୍ରତ ଦାସ * ସରସ୍ୱତୀ ଦେବୀ (ଅଭିନେତ୍ରୀ) * ଲାଲା ବୀରେନ ରାୟ * ତୃପ୍ତି ରଞ୍ଜନ ଦାସ * ସୁବ୍ରତ କୁମାର ସେନାପତି * ଦୀପ୍ତିରେଖା ପାଢ଼ୀ * ପ୍ରହ୍ଲାଦ ପାଣି {{Div col end}} hn9pr8hzrqo9akcg6fsyrwhtoafmrkg ବ୍ୟବହାରକାରୀ:Ssgapu22/ତାଲିକା/ଓଡ଼ିଆ ବିଧାୟକ 2 70396 593829 590816 2026-04-09T12:17:39Z ListeriaBot 13866 Wikidata list updated [V2] 593829 wikitext text/x-wiki {{Wikidata list |sparql=SELECT ?item ?statements (COUNT(distinct ?sitelink) as ?sites) ?itemLabel ?birth ?pobLabel ?death ?podLabel ?img ?vid WHERE { SERVICE wikibase:label { bd:serviceParam wikibase:language "en,or" } # for generating label BIND(xsd:integer(STRAFTER(str(?item), "Q")) AS ?qid) . ?item wikibase:statements ?statements . # for counting statements OPTIONAL { ?sitelink schema:about ?item . ?sitelink schema:inLanguage ?lang } # for counting sitelinks ?item wdt:P31 wd:Q5. ?item p:P39 ?statement. ?statement (ps:P39/wdt:P279*) wd:Q61479185. OPTIONAL { ?item ps:P39/wdt:P768 ?vid } OPTIONAL { ?item wdt:P569 ?birth } OPTIONAL { ?item wdt:P19 ?pob } OPTIONAL { ?item wdt:P570 ?death } OPTIONAL { ?item wdt:P20 ?pod } OPTIONAL { ?item wdt:P18 ?img } } GROUP BY ?item ?statements ?itemLabel ?birth ?pobLabel ?death ?podLabel ?vid ?img ORDER BY DESC(?sites) |section=p21 |sort=P39 |columns=number:#,item:Wikidata,?statements:Stmnts,?sites:Wikis,label,p569,p19,p570,p20, P39:ପଦବୀ, P768:ନିର୍ବାଚନ ମଣ୍ଡଳୀ, p214, ?img |thumb=80 |min_section=1 |links=text |autolist=fallback |references=all |wdedit=yes |summary=itemnumber }} == ପୁରୁଷ == {| class='wikitable sortable wd_can_edit' ! # ! Wikidata ! Stmnts ! Wikis ! label ! ଜନ୍ମ ତାରିଖ ! ଜନ୍ମ ସ୍ଥାନ ! ମୃତ୍ୟୁ ତାରିଖ ! ମୃତ୍ୟୁ ସ୍ଥାନ ! ପଦବୀ ! ନିର୍ବାଚନ ମଣ୍ଡଳୀ ! ଭି.ଆଇ.ଏ.ଏଫ. ସୂଚକ ! ?img |- class='wd_q61650259' | style='text-align:right'| 1 | [[:d:Q61650259|Q61650259]] | 13 | 3 |class='wd_label'| [[ଗଣେଶ୍ୱର ବେହେରା]] |class='wd_p569'| 1959-09-23<ref name="ref_d4ba3beb1567ec5149a644886215219d3a54021fc012df2465896b1239ccc877">http://odishaassembly.nic.in/memberprofile.aspx?img=152</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଏକାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ନବମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q1190856' | style='text-align:right'| 2 | [[:d:Q1190856|Q1190856]] | 75 | 23 |class='wd_label'| [[ନବୀନ ପଟ୍ଟନାୟକ]] |class='wd_p569'| 1946-10-16<ref name="ref_4ec3d53c252d059e3f708860f2cd8bce35864d6bf85f59b4846636e8c39bca3c">http://naveenpatnaik.com/cm-profile.php</ref><ref name="ref_bb991413d2b16365ef1e33cbdd744e118fec80f994ba6c186f0e51ff57c84df3">''[[:d:Q5375741|Encyclopædia Britannica Online]]''</ref> |class='wd_p19'| [[କଟକ]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଓଡ଼ିଶାର ମୁଖ୍ୟମନ୍ତ୍ରୀ<ref name="ref_3a15ddceb6dd1f8400d643fa8764e2c46d49cbc14e080011feea800dc229b40d">https://www.outlookindia.com/website/story/outlook-speakout-award-to-odisha-cm-naveen-patnaik-sponsored-says-bjp-congress/300624</ref><br/>ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>୧୨ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<br/>୧୩ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| [https://viaf.org/viaf/92644329 92644329]<br/>[https://viaf.org/viaf/1673166172265790800004 1673166172265790800004] | [[ଫାଇଲ:Shri Naveen Patnaik.jpg|center|80px]] |- class='wd_q21485119' | style='text-align:right'| 3 | [[:d:Q21485119|Q21485119]] | 25 | 4 |class='wd_label'| [[ରଣେନ୍ଦ୍ର ପ୍ରତାପ ସ୍ୱାଇଁ|ରଣେନ୍ଦ୍ର ପ୍ରତାପ ସ୍ଵାଇଁ]] |class='wd_p569'| 1953-07-01 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଏକାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦଶମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q23762114' | style='text-align:right'| 4 | [[:d:Q23762114|Q23762114]] | 25 | 3 |class='wd_label'| [[ବଦ୍ରିନାରାୟଣ ପାତ୍ର|ବଦ୍ରି ନାରାୟଣ ପାତ୍ର]] |class='wd_p569'| 1943-11-14 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦଶମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Badrinarayan Patra.jpg|center|80px]] |- class='wd_q39142625' | style='text-align:right'| 5 | [[:d:Q39142625|Q39142625]] | 23 | 8 |class='wd_label'| [[କନକ ବର୍ଦ୍ଧନ ସିଂହ ଦେଓ]] |class='wd_p569'| 1956-07-14 |class='wd_p19'| [[ବଲାଙ୍ଗୀର]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଏକାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Kanak Vardhan Singh Deo taking oath as Deputy CM of Odisha in 2024.jpg|center|80px]] |- class='wd_q61488565' | style='text-align:right'| 6 | [[:d:Q61488565|Q61488565]] | 20 | 4 |class='wd_label'| [[ଅରୁଣ କୁମାର ସାହୁ]] |class='wd_p569'| 1967-06-06<br/>1967 |class='wd_p19'| [[ନୟାଗଡ଼]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Arun Kumar Sahoo.jpg|center|80px]] |- class='wd_q61488601' | style='text-align:right'| 7 | [[:d:Q61488601|Q61488601]] | 13 | 2 |class='wd_label'| [[ବିଭୂତି ଭୂଷଣ ବଳବନ୍ତରାୟ]] |class='wd_p569'| 1962-02-08<ref name="ref_27064d09d3e69b487c00a3ba5d1742d97bfb03a432db09e66a056b38f59f3d03">https://odishaassembly.nic.in/image.aspx?img=1333</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488626' | style='text-align:right'| 8 | [[:d:Q61488626|Q61488626]] | 18 | 3 |class='wd_label'| [[ବ୍ରଜ କିଶୋର ପ୍ରଧାନ]] |class='wd_p569'| 1975-07-07 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Braja Kishore Pradhan.jpg|center|80px]] |- class='wd_q61488682' | style='text-align:right'| 9 | [[:d:Q61488682|Q61488682]] | 18 | 3 |class='wd_label'| [[ଜୟନାରାୟଣ ମିଶ୍ର]] |class='wd_p569'| 1963-06-10<ref name="ref_356e17f2e958cd2f250d2b49b2367250222d65f7396181bbe826638510ecbbed">https://odishaassembly.nic.in/image.aspx?img=128</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488688' | style='text-align:right'| 10 | [[:d:Q61488688|Q61488688]] | 14 | 2 |class='wd_label'| [[ଯୋଗେଶ କୁମାର ସିଂହ]] |class='wd_p569'| 1973-11-07<ref name="ref_6541594254d285bfaf1d1d22842741ebf485e963b8fa6bffe34cafaf3e4180df">https://odishaassembly.nic.in/image.aspx?img=1283</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488720' | style='text-align:right'| 11 | [[:d:Q61488720|Q61488720]] | 16 | 3 |class='wd_label'| [[ମନୋହର ରନ୍ଧାରୀ]] |class='wd_p569'| 1974-07-10<ref name="ref_c96fa624588a197e17da3aec03fcb145ad27d27eabc2c91311a6b382264159fa">http://ipg.nic.in/assets/img/Proforma/Files/Odisha%20Bio-profile%20.pdf</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488742' | style='text-align:right'| 12 | [[:d:Q61488742|Q61488742]] | 13 | 3 |class='wd_label'| [[ନିହାର ରଞ୍ଜନ ମହାନନ୍ଦ]] |class='wd_p569'| 1977-07-17<ref name="ref_5f1819963b3d886913d91e56b88ba7708b67f46276444c7255e21b7485a740f8">https://odishaassembly.nic.in/image.aspx?img=1280</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488748' | style='text-align:right'| 13 | [[:d:Q61488748|Q61488748]] | 19 | 4 |class='wd_label'| [[ନିରଞ୍ଜନ ପୂଜାରୀ]] |class='wd_p569'| 1961 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Niranjan Pujari.jpg|center|80px]] |- class='wd_q61488815' | style='text-align:right'| 14 | [[:d:Q61488815|Q61488815]] | 14 | 2 |class='wd_label'| [[ପୂର୍ଣ୍ଣ ଚନ୍ଦ୍ର ସେଠୀ|ପୂର୍ଣ୍ଣଚନ୍ଦ୍ର ସେଠୀ]] |class='wd_p569'| 1954-04-21 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488840' | style='text-align:right'| 15 | [[:d:Q61488840|Q61488840]] | 18 | 5 |class='wd_label'| [[ରାଜେନ୍ଦ୍ର ଢୋଲକିଆ]] |class='wd_p569'| 1956-11-20<ref name="ref_96646d2621222810a15f346c0c0febf412187e36fb5415fac666f487db920e12">http://odishaassembly.nic.in/memberprofile.aspx?img=1247</ref> |class='wd_p19'| |class='wd_p570'| 2025-09-08<ref name="ref_6b503d2115c60245af51a7c512c94033ef8b631a685c8cd700ea787184f3d2bf">https://www.etvbharat.com/or/!state/bjd-mla-from-nuapada-rajendra-dholakia-passes-away-odisha-news-ors25090801801</ref> |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488853' | style='text-align:right'| 16 | [[:d:Q61488853|Q61488853]] | 14 | 2 |class='wd_label'| [[ରାମଚନ୍ଦ୍ର କଦମ]] |class='wd_p569'| 1964-11-10<ref name="ref_fc65daf335178742ca666fecfc88a56affad9f96867ed16be26e9aa59b1d7484">https://odishaassembly.nic.in/image.aspx?img=173</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ଏକାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488867' | style='text-align:right'| 17 | [[:d:Q61488867|Q61488867]] | 17 | 3 |class='wd_label'| [[ରମେଶ ଚନ୍ଦ୍ର ଜେନା]] |class='wd_p569'| 1975-05-07<ref name="ref_60bbf7534e841c25b65f2aeff27e6b00a57a6d1f4992419cd72ef8cd87746183">http://odishaassembly.nic.in/memberprofile.aspx?img=1344</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61488900' | style='text-align:right'| 18 | [[:d:Q61488900|Q61488900]] | 17 | 2 |class='wd_label'| [[ଶାରଦା ପ୍ରସାଦ ନାୟକ]] |class='wd_p569'| 1959-01-05 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q23762152' | style='text-align:right'| 19 | [[:d:Q23762152|Q23762152]] | 18 | 12 |class='wd_label'| [[ମୋହନ ଚରଣ ମାଝୀ]] |class='wd_p569'| 1972-01-06<ref name="ref_ca6c51bd54b9caf91e2f3977b26cfb228570537b5da26e3a00fd980415ec4985">https://odishaassembly.nic.in/image.aspx?img=144</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଓଡ଼ିଶାର ମୁଖ୍ୟମନ୍ତ୍ରୀ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Mohan Charan Majhi (new image).jpg|center|80px]] |- class='wd_q61556004' | style='text-align:right'| 20 | [[:d:Q61556004|Q61556004]] | 15 | 3 |class='wd_label'| [[ଭାସ୍କର ମଢ଼େଇ]] |class='wd_p569'| 1969-06-05 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61556084' | style='text-align:right'| 21 | [[:d:Q61556084|Q61556084]] | 17 | 2 |class='wd_label'| [[ପଦ୍ମ ଲୋଚନ ପଣ୍ଡା|ପଦ୍ମଲୋଚନ ପଣ୍ଡା]] |class='wd_p569'| 1953-04-10<ref name="ref_82ce5bfa1d75137ce06643d9c47e44aa870000f2ce7dc681f4b6f88fc235aeb9">https://odishaassembly.nic.in/image.aspx?img=365</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଏକାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ନବମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61556122' | style='text-align:right'| 22 | [[:d:Q61556122|Q61556122]] | 13 | 2 |class='wd_label'| [[ସରୋଜ କୁମାର ପାଢ଼ୀ]] |class='wd_p569'| 1957-03-15<ref name="ref_8e07f5f4c88e57e0d68cb4a70b6b65abadeb28fb79e2a418e47c98f894efa13a">https://odishaassembly.nic.in/image.aspx?img=1238</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61575090' | style='text-align:right'| 23 | [[:d:Q61575090|Q61575090]] | 14 | 4 |class='wd_label'| [[କୃଷ୍ଣ ଚନ୍ଦ୍ର ପାତ୍ର]] |class='wd_p569'| 1964-02-25<ref name="ref_2cbe6a60a2faec206560a1f0533a9612e7c2b16625ac155be81172900d40d89d">http://odishaassembly.nic.in/memberprofile.aspx?img=118</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Krushna Chandra Patra 2024.jpg|center|80px]] |- class='wd_q61575104' | style='text-align:right'| 24 | [[:d:Q61575104|Q61575104]] | 13 | 3 |class='wd_label'| [[ପଦ୍ମ ଚରଣ ହଇବୁରୁ]] |class='wd_p569'| 1962-10-16 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q4700329' | style='text-align:right'| 25 | [[:d:Q4700329|Q4700329]] | 28 | 5 |class='wd_label'| [[ଆକାଶ ଦାସନାୟକ]] |class='wd_p569'| 1980-09-17 |class='wd_p19'| [[ଯାଜପୁର]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Akash Das Nayak - TeachAIDS Interview.jpg|center|80px]] |- class='wd_q16190894' | style='text-align:right'| 26 | [[:d:Q16190894|Q16190894]] | 17 | 4 |class='wd_label'| [[ଲକ୍ଷ୍ମଣ ମୁଣ୍ଡା]] |class='wd_p569'| 1963-07-18<ref name="ref_4f747f31e22118c4a2d137989aa43c1a1ca8adae04dd2a181b60b7ec40ff6b31">http://www.moodisha.com/Profile-of-Laxman-Munda-of-BONAI-constituency-1237.html</ref><ref name="ref_4fc32a76b11fc447c71792077ffc5e8bf71d99a304faf34cdc85afe225c7a9c7">http://odishaassembly.nic.in/memberprofile.aspx?img=1237</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Laxman Munda.jpg|center|80px]] |- class='wd_q22278991' | style='text-align:right'| 27 | [[:d:Q22278991|Q22278991]] | 13 | 3 |class='wd_label'| [[ସନାତନ ମହାକୁଡ଼]] |class='wd_p569'| 1958 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61509976' | style='text-align:right'| 28 | [[:d:Q61509976|Q61509976]] | 19 | 3 |class='wd_label'| [[ଅଶ୍ୱିନୀ କୁମାର ପାତ୍ର]] |class='wd_p569'| 1950-07-09 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦଶମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Aswini Kumar Patra.jpg|center|80px]] |- class='wd_q61509989' | style='text-align:right'| 29 | [[:d:Q61509989|Q61509989]] | 14 | 3 |class='wd_label'| [[ଭାଦବ ହାଁସଦା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Bhadav Hansdah.jpg|center|80px]] |- class='wd_q61509995' | style='text-align:right'| 30 | [[:d:Q61509995|Q61509995]] | 15 | 3 |class='wd_label'| [[ବ୍ୟୋମକେଶ ରାୟ]] |class='wd_p569'| 1981-07-01<ref name="ref_30de8db607e2f5f28538e0d36a49492ce99f76b987a248e5af2bc6b0ee72663c">http://odishaassembly.nic.in/memberprofile.aspx?img=1380</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61510011' | style='text-align:right'| 31 | [[:d:Q61510011|Q61510011]] | 21 | 3 |class='wd_label'| [[ଦିବ୍ୟଶଙ୍କର ମିଶ୍ର]] |class='wd_p569'| 1968-07-15<ref name="ref_be98d119ee20b7817b77bf577616cad20c7ce2531e5a0e4816fd84d23a959b92">http://odishaassembly.nic.in/memberprofile.aspx?img=1387</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61510023' | style='text-align:right'| 32 | [[:d:Q61510023|Q61510023]] | 12 | 2 |class='wd_label'| [[ଗୋବିନ୍ଦ ଚନ୍ଦ୍ର ଦାସ (ରାଜନୀତିଜ୍ଞ)|ଗୋବିନ୍ଦ ଚନ୍ଦ୍ର ଦାସ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61510121' | style='text-align:right'| 33 | [[:d:Q61510121|Q61510121]] | 13 | 2 |class='wd_label'| [[ପ୍ରଶାନ୍ତ କୁମାର ଜଗଦେବ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q61510144' | style='text-align:right'| 34 | [[:d:Q61510144|Q61510144]] | 17 | 5 |class='wd_label'| [[ରବିନାରାୟଣ ନାଏକ (୧୯୬୯ ଜନ୍ମ)|ରବି ନାରାୟଣ ନାଏକ]] |class='wd_p569'| 1969-06-30<ref name="ref_d1b1bf4963546db74075ca2b7990ff70456779264142f746a37c03b2fdc37ccd">http://odishaassembly.nic.in/memberprofile.aspx?img=132</ref><br/>1975 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Rabi Narayan Naik 2024.jpg|center|80px]] |- class='wd_q61510211' | style='text-align:right'| 35 | [[:d:Q61510211|Q61510211]] | 18 | 3 |class='wd_label'| [[ତାରା ପ୍ରସାଦ ବାହିନିପତି]] |class='wd_p569'| 1956-12-30<ref name="ref_bc4e11e54140ab6b3e3e81546471160e5de94e3055e9eb33281590e9968eada3">https://odishaassembly.nic.in/image.aspx?img=85</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q7238453' | style='text-align:right'| 36 | [[:d:Q7238453|Q7238453]] | 27 | 7 |class='wd_label'| [[ପ୍ରସନ୍ନ ଆଚାର୍ଯ୍ୟ]] |class='wd_p569'| 1949-08-08<ref name="ref_96c225e99e5e274a97417af12324aadf31c6ac84c89e42f9f1c2e91b85929d71">''[[:d:Q25328680|Prabook]]''</ref> |class='wd_p19'| [[ବରଗଡ଼]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ରାଜ୍ୟ ସଭା ସଦସ୍ୟ<ref name="ref_117698b834089a94f6b990332fa58b3d60a32c5ed566dd612cb70a814583fe0b">http://164.100.47.5/Newmembers/memberlist.aspx</ref><br/>ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ଏକାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦଶମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>୧୨ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<br/>୧୩ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Prasanna Acharya.jpeg|center|80px]] |- class='wd_q29904010' | style='text-align:right'| 37 | [[:d:Q29904010|Q29904010]] | 24 | 3 |class='wd_label'| [[ପ୍ରତାପ କେଶରୀ ଦେବ]] |class='wd_p569'| 1971-12-21<ref name="ref_697cf627515ddcb2c5ad04111d7a67dbfeeabf8e7922f6388a65ff4455dca4a7">http://www.moodisha.com/Profile-of-Pratap-Keshari-DebAul-of-AUL-constituency-30.html</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ରାଜ୍ୟ ସଭା ସଦସ୍ୟ<ref name="ref_117698b834089a94f6b990332fa58b3d60a32c5ed566dd612cb70a814583fe0b">http://164.100.47.5/Newmembers/memberlist.aspx</ref><br/>ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q62555402' | style='text-align:right'| 38 | [[:d:Q62555402|Q62555402]] | 14 | 3 |class='wd_label'| [[ଦେବୀ ରଞ୍ଜନ ତ୍ରିପାଠୀ]] |class='wd_p569'| 1987-12-24 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q62556399' | style='text-align:right'| 39 | [[:d:Q62556399|Q62556399]] | 15 | 3 |class='wd_label'| [[ସୌଭିକ ବିଶ୍ୱାଳ]] |class='wd_p569'| 1992-03-22<ref name="ref_ee0d8ca41d0499ffcfe7bdaee315331066708f12a4f36d2a607d70330d48348b">https://odishaassembly.nic.in/image.aspx?img=1456</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q62598192' | style='text-align:right'| 40 | [[:d:Q62598192|Q62598192]] | 19 | 5 |class='wd_label'| [[ସଞ୍ଜୀବ କୁମାର ମଲ୍ଲିକ|ସଞ୍ଜୀବ ମଲ୍ଲିକ]] |class='wd_p569'| 1975-04-11<ref name="ref_a744b4a6c3e2aeaa83b58a2929b7943cbc8d0325e6db07f5b112891953085ba3">http://odishaassembly.nic.in/memberprofile.aspx?img=1438</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Sanjib Kumar Mallick.jpg|center|80px]] |- class='wd_q63993979' | style='text-align:right'| 41 | [[:d:Q63993979|Q63993979]] | 14 | 3 |class='wd_label'| [[ଚକ୍ରମଣି କହଁର]] |class='wd_p569'| 1980-02-01<ref name="ref_3d15489bb7be8d7c01e88fecd4b1cd181ff8db06217573929c4e33865a2b3abb">https://odishaassembly.nic.in/image.aspx?img=1452</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q63994453' | style='text-align:right'| 42 | [[:d:Q63994453|Q63994453]] | 15 | 6 |class='wd_label'| [[ଭବାନୀ ଶଙ୍କର ଭୋଇ]] |class='wd_p569'| 1980-04-25 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Bhabani Shankar Bhoi.jpg|center|80px]] |- class='wd_q63994606' | style='text-align:right'| 43 | [[:d:Q63994606|Q63994606]] | 15 | 3 |class='wd_label'| [[ଅନନ୍ତ ନାରାୟଣ ଜେନା]] |class='wd_p569'| 1969-01-05<ref name="ref_e9284d980a574dc3d286864bc64bfb00733f71efede376629c916a7ad83ad599">https://odishaassembly.nic.in/image.aspx?img=1464</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64423517' | style='text-align:right'| 44 | [[:d:Q64423517|Q64423517]] | 15 | 3 |class='wd_label'| [[ଦାଶରଥୀ ଗମାଙ୍ଗ]] |class='wd_p569'| 1971-03-02<ref name="ref_1c3b85a9991ffb13bdbfd64973939d025a48245233cce192e3fe423799ada5a4">https://odishaassembly.nic.in/image.aspx?img=1473</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Dasarathi Gomango.jpg|center|80px]] |- class='wd_q64424186' | style='text-align:right'| 45 | [[:d:Q64424186|Q64424186]] | 15 | 3 |class='wd_label'| [[ରାଜେନ ଏକ୍କା]] |class='wd_p569'| 1972-04-06<ref name="ref_243db67f7c910ab6df2076f805ef7ee878ac3a23e500183f208239147a21e8c2">https://odishaassembly.nic.in/image.aspx?img=1424</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64425397' | style='text-align:right'| 46 | [[:d:Q64425397|Q64425397]] | 14 | 4 |class='wd_label'| [[ଅଧିରାଜ ମୋହନ ପାଣିଗ୍ରାହୀ]] |class='wd_p569'| 1976-07-14<ref name="ref_6532acd70a7882b69fdecd6106166c7ad3c0279481e2e478202476a396e96649">https://odishaassembly.nic.in/image.aspx?img=1446</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64590237' | style='text-align:right'| 47 | [[:d:Q64590237|Q64590237]] | 15 | 5 |class='wd_label'| [[ନିତ୍ୟାନନ୍ଦ ଗଣ୍ଡ]] |class='wd_p569'| 1978-06-01<ref name="ref_e56da81455bdb846b1f737c5680c0c903232ba49d578251dd5eba3e8e237c2c2">https://odishaassembly.nic.in/image.aspx?img=1447</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64590431' | style='text-align:right'| 48 | [[:d:Q64590431|Q64590431]] | 15 | 4 |class='wd_label'| [[ମୁକେଶ ମହାଲିଙ୍ଗ]] |class='wd_p569'| 1973-07-11<ref name="ref_e3a626b91eed39ce212f2ba05dd16a26084e8336c8e80b3361a6f8fe1ed13b50">http://odishaassembly.nic.in/memberprofile.aspx?img=1444</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Mukesh Mahaling 2024.jpg|center|80px]] |- class='wd_q64590455' | style='text-align:right'| 49 | [[:d:Q64590455|Q64590455]] | 14 | 4 |class='wd_label'| [[ଗଣେଶ ରାମ ସିଂ ଖୁଣ୍ଟିଆ]] |class='wd_p569'| 1976 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Ganesh Ram SinghKhuntia 2024.jpg|center|80px]] |- class='wd_q64590506' | style='text-align:right'| 50 | [[:d:Q64590506|Q64590506]] | 14 | 4 |class='wd_label'| [[ପ୍ରକାଶ ସୋରେନ]] |class='wd_p569'| 1969-01-21<ref name="ref_e063da1d5aa8f389a87a3a4a346f18cfdf1532c45a481f73973ae9aaf7a498d0">https://odishaassembly.nic.in/image.aspx?img=1434</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64590511' | style='text-align:right'| 51 | [[:d:Q64590511|Q64590511]] | 14 | 3 |class='wd_label'| [[ସନାତନ ବିଜୁଳି]] |class='wd_p569'| 1974-01-04<ref name="ref_56ebd5e6f28fc4dd4b4f18aae7c1701bea8a6935ffcfdffd3ffa08f0c0865458">https://odishaassembly.nic.in/image.aspx?img=1433</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64626524' | style='text-align:right'| 52 | [[:d:Q64626524|Q64626524]] | 14 | 2 |class='wd_label'| [[ସୁଶାନ୍ତ କୁମାର ରାଉତ]] |class='wd_p569'| 1973-06-01 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64626541' | style='text-align:right'| 53 | [[:d:Q64626541|Q64626541]] | 14 | 2 |class='wd_label'| [[ରମେଶ ଚନ୍ଦ୍ର ବେହେରା]] |class='wd_p569'| 1976-07-04 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64626555' | style='text-align:right'| 54 | [[:d:Q64626555|Q64626555]] | 17 | 3 |class='wd_label'| [[ତୁଷାରକାନ୍ତି ବେହେରା]] |class='wd_p569'| 1983-07-01 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64626573' | style='text-align:right'| 55 | [[:d:Q64626573|Q64626573]] | 16 | 3 |class='wd_label'| [[ପ୍ରଦୀପ କୁମାର ଦିଶାରୀ]] |class='wd_p569'| 1975-06-08 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64626601' | style='text-align:right'| 56 | [[:d:Q64626601|Q64626601]] | 13 | 2 |class='wd_label'| [[ଧ୍ରୁବ ଚରଣ ସାହୁ]] |class='wd_p569'| 1967-08-07 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q64626606' | style='text-align:right'| 57 | [[:d:Q64626606|Q64626606]] | 14 | 3 |class='wd_label'| [[ପ୍ରଶାନ୍ତ ବେହେରା]] |class='wd_p569'| 1977-05-01 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Prasanta Behera.jpg|center|80px]] |- class='wd_q115101104' | style='text-align:right'| 58 | [[:d:Q115101104|Q115101104]] | 15 | 5 |class='wd_label'| [[ସୂର୍ଯ୍ୟବଂଶୀ ସୂରଜ|ସୂର୍ଯ୍ୟବଂଶୀ ସୂରଜ ସ୍ଥିତପ୍ର‍ଜ୍ଞ]] |class='wd_p569'| 1995-05-18 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Suryabanshi Suraj (new image).jpg|center|80px]] |- class='wd_q62567945' | style='text-align:right'| 59 | [[:d:Q62567945|Q62567945]] | 13 | 3 |class='wd_label'| [[ପୃଥ୍ୱୀରାଜ ହରିଚନ୍ଦନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Prithiviraj Harichandan 2024.jpg|center|80px]] |- class='wd_q100284924' | style='text-align:right'| 60 | [[:d:Q100284924|Q100284924]] | 12 | 2 |class='wd_label'| [[ମାନସ କୁମାର ଦତ୍ତ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q125660567' | style='text-align:right'| 61 | [[:d:Q125660567|Q125660567]] | 10 | 2 |class='wd_label'| [[ଗୌତମବୁଦ୍ଧ ଦାସ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126367765' | style='text-align:right'| 62 | [[:d:Q126367765|Q126367765]] | 9 | 2 |class='wd_label'| [[ସନତ କୁମାର ଗଡ଼ତିଆ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126367865' | style='text-align:right'| 63 | [[:d:Q126367865|Q126367865]] | 8 | 2 |class='wd_label'| [[ଅଶ୍ୱିନୀ କୁମାର ଷଡ଼ଙ୍ଗୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126368049' | style='text-align:right'| 64 | [[:d:Q126368049|Q126368049]] | 9 | 2 |class='wd_label'| [[ଇରାଶିଷ ଆଚାର୍ଯ୍ୟ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126371989' | style='text-align:right'| 65 | [[:d:Q126371989|Q126371989]] | 9 | 2 |class='wd_label'| [[ଟଙ୍କଧର ତ୍ରିପାଠୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126391844' | style='text-align:right'| 66 | [[:d:Q126391844|Q126391844]] | 8 | 4 |class='wd_label'| [[ଲକ୍ଷ୍ମଣ ବାଗ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126393353' | style='text-align:right'| 67 | [[:d:Q126393353|Q126393353]] | 8 | 2 |class='wd_label'| [[ଦୁର୍ଗା ପ୍ରସନ ନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126393382' | style='text-align:right'| 68 | [[:d:Q126393382|Q126393382]] | 6 | 2 |class='wd_label'| [[ବିଶ୍ୱ ରଞ୍ଜନ ମଲ୍ଲିକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126393393' | style='text-align:right'| 69 | [[:d:Q126393393|Q126393393]] | 8 | 2 |class='wd_label'| [[ଦୁର୍ଗା ଚରଣ ତନ୍ତୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126393446' | style='text-align:right'| 70 | [[:d:Q126393446|Q126393446]] | 8 | 2 |class='wd_label'| [[ଫକୀର ମୋହନ ନାଏକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126393460' | style='text-align:right'| 71 | [[:d:Q126393460|Q126393460]] | 8 | 2 |class='wd_label'| [[ଅଖିଳ ଚନ୍ଦ୍ର ନାଏକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414456' | style='text-align:right'| 72 | [[:d:Q126414456|Q126414456]] | 8 | 2 |class='wd_label'| [[ଜଲେନ ନାଏକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414467' | style='text-align:right'| 73 | [[:d:Q126414467|Q126414467]] | 10 | 2 |class='wd_label'| [[କୃଷ୍ଣଚନ୍ଦ୍ର ମହାପାତ୍ର]] |class='wd_p569'| 1971 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Krushna Chandra Mahapatra 2024.jpg|center|80px]] |- class='wd_q126414480' | style='text-align:right'| 74 | [[:d:Q126414480|Q126414480]] | 8 | 2 |class='wd_label'| [[ସନ୍ତୋଷ ଖଟୁଆ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414495' | style='text-align:right'| 75 | [[:d:Q126414495|Q126414495]] | 8 | 2 |class='wd_label'| [[ଅମର କୁମାର ନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414619' | style='text-align:right'| 76 | [[:d:Q126414619|Q126414619]] | 8 | 2 |class='wd_label'| [[ସୀତାଂଶୁ ଶେଖର ମହାପାତ୍ର]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414644' | style='text-align:right'| 77 | [[:d:Q126414644|Q126414644]] | 10 | 2 |class='wd_label'| [[ପ୍ରଦୀପ ବଳ ସାମନ୍ତ]] |class='wd_p569'| 1958 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Pradeep Bal Samanta 2024.jpg|center|80px]] |- class='wd_q126414652' | style='text-align:right'| 78 | [[:d:Q126414652|Q126414652]] | 9 | 2 |class='wd_label'| [[ଶତୃଘ୍ନ ଜେନା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414658' | style='text-align:right'| 79 | [[:d:Q126414658|Q126414658]] | 8 | 2 |class='wd_label'| [[ବିଭୂତି ଭୂଷଣ ପ୍ରଧାନ (ରାଜନେତା)|ବିଭୂତି ଭୂଷଣ ପ୍ରଧାନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414663' | style='text-align:right'| 80 | [[:d:Q126414663|Q126414663]] | 8 | 2 |class='wd_label'| [[ଅଶୋକ ମହାନ୍ତି]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414671' | style='text-align:right'| 81 | [[:d:Q126414671|Q126414671]] | 8 | 2 |class='wd_label'| [[ପ୍ରତାପ ଚନ୍ଦ୍ର ପ୍ରଧାନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414699' | style='text-align:right'| 82 | [[:d:Q126414699|Q126414699]] | 8 | 2 |class='wd_label'| [[ଅଗସ୍ତି ବେହେରା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414707' | style='text-align:right'| 83 | [[:d:Q126414707|Q126414707]] | 8 | 2 |class='wd_label'| [[ରଘୁନାଥ ଜଗଦଲ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414718' | style='text-align:right'| 84 | [[:d:Q126414718|Q126414718]] | 8 | 2 |class='wd_label'| [[ନବୀନ କୁମାର ଜୈନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414773' | style='text-align:right'| 85 | [[:d:Q126414773|Q126414773]] | 8 | 2 |class='wd_label'| [[ନରସିଂହ ଭତ୍ରା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414780' | style='text-align:right'| 86 | [[:d:Q126414780|Q126414780]] | 9 | 2 |class='wd_label'| [[ଗୌରୀ ଶଙ୍କର ମାଝି]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Gourishankarmajhi.png|center|80px]] |- class='wd_q126414784' | style='text-align:right'| 87 | [[:d:Q126414784|Q126414784]] | 8 | 2 |class='wd_label'| [[ସୁଧୀର ରଞ୍ଜନ ପାଟଯୋଶୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414787' | style='text-align:right'| 88 | [[:d:Q126414787|Q126414787]] | 8 | 2 |class='wd_label'| [[ଉମା ଚରଣ ମଲ୍ଲିକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414791' | style='text-align:right'| 89 | [[:d:Q126414791|Q126414791]] | 8 | 2 |class='wd_label'| [[କହ୍ନାଇ ଚରଣ ଦଙ୍ଗ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414793' | style='text-align:right'| 90 | [[:d:Q126414793|Q126414793]] | 8 | 2 |class='wd_label'| [[ସରୋଜ କୁମାର ପ୍ରଧାନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414796' | style='text-align:right'| 91 | [[:d:Q126414796|Q126414796]] | 8 | 2 |class='wd_label'| [[ଛବି ମଲିକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414801' | style='text-align:right'| 92 | [[:d:Q126414801|Q126414801]] | 8 | 2 |class='wd_label'| [[ପ୍ରକାଶ ଚନ୍ଦ୍ର ସେଠୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414809' | style='text-align:right'| 93 | [[:d:Q126414809|Q126414809]] | 10 | 5 |class='wd_label'| [[ସମ୍ପଦ ଚନ୍ଦ୍ର ସ୍ୱାଇଁ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Sampad Chandra Swain 2024.jpg|center|80px]] |- class='wd_q126414814' | style='text-align:right'| 94 | [[:d:Q126414814|Q126414814]] | 9 | 2 |class='wd_label'| [[ଅମରେନ୍ଦ୍ର ଦାସ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Amarendra Das.jpg|center|80px]] |- class='wd_q126414819' | style='text-align:right'| 95 | [[:d:Q126414819|Q126414819]] | 8 | 2 |class='wd_label'| [[ଓମ ପ୍ରକାଶ ମିଶ୍ର]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414826' | style='text-align:right'| 96 | [[:d:Q126414826|Q126414826]] | 8 | 2 |class='wd_label'| [[ଆଶ୍ରିତ ପଟ୍ଟନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414833' | style='text-align:right'| 97 | [[:d:Q126414833|Q126414833]] | 8 | 2 |class='wd_label'| [[ବାବୁ ସିଂହ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414890' | style='text-align:right'| 98 | [[:d:Q126414890|Q126414890]] | 8 | 2 |class='wd_label'| [[ଦୁଷ୍ମନ୍ତ କୁମାର ସ୍ୱାଇଁ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414900' | style='text-align:right'| 99 | [[:d:Q126414900|Q126414900]] | 8 | 2 |class='wd_label'| [[ପ୍ରଦ୍ୟୁମ୍ନ କୁମାର ନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126414912' | style='text-align:right'| 100 | [[:d:Q126414912|Q126414912]] | 10 | 3 |class='wd_label'| [[ଗୋକୁଳାନନ୍ଦ ମଲ୍ଲିକ]] |class='wd_p569'| 1976 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Gokulananda Mallick 2024.jpg|center|80px]] |- class='wd_q126414916' | style='text-align:right'| 101 | [[:d:Q126414916|Q126414916]] | 8 | 2 |class='wd_label'| [[ପ୍ରତାପ ଚନ୍ଦ୍ର ନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415014' | style='text-align:right'| 102 | [[:d:Q126415014|Q126415014]] | 8 | 2 |class='wd_label'| [[କୃଷ୍ଣଚନ୍ଦ୍ର ନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415056' | style='text-align:right'| 103 | [[:d:Q126415056|Q126415056]] | 8 | 2 |class='wd_label'| [[ନୀଳମଣି ବିଷୋୟୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415068' | style='text-align:right'| 104 | [[:d:Q126415068|Q126415068]] | 8 | 2 |class='wd_label'| [[କେ. ଅନୀଲ କୁମାର]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415070' | style='text-align:right'| 105 | [[:d:Q126415070|Q126415070]] | 9 | 2 |class='wd_label'| [[ବିଭୂତି ଭୂଷଣ ଜେନା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415076' | style='text-align:right'| 106 | [[:d:Q126415076|Q126415076]] | 8 | 2 |class='wd_label'| [[ନରସିଂହ ମାଡ଼କାମି]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415078' | style='text-align:right'| 107 | [[:d:Q126415078|Q126415078]] | 8 | 2 |class='wd_label'| [[ରଘୁରାମ ମାଛ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415123' | style='text-align:right'| 108 | [[:d:Q126415123|Q126415123]] | 8 | 2 |class='wd_label'| [[ରୁପୁ ଭତ୍ରା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415125' | style='text-align:right'| 109 | [[:d:Q126415125|Q126415125]] | 8 | 2 |class='wd_label'| [[ମନୋରଞ୍ଜନ ଦ୍ୟାନ ସାମନ୍ତରା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415133' | style='text-align:right'| 110 | [[:d:Q126415133|Q126415133]] | 8 | 2 |class='wd_label'| [[ରୋହିତ ଜୋଶେଫ ତିର୍କୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415137' | style='text-align:right'| 111 | [[:d:Q126415137|Q126415137]] | 8 | 2 |class='wd_label'| [[ସୁଦର୍ଶନ ହରିପାଲ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415144' | style='text-align:right'| 112 | [[:d:Q126415144|Q126415144]] | 9 | 2 |class='wd_label'| [[ରୋମାଞ୍ଚ ରଞ୍ଜନ ବିଶ୍ୱାଳ]] |class='wd_p569'| 1981 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415163' | style='text-align:right'| 113 | [[:d:Q126415163|Q126415163]] | 8 | 2 |class='wd_label'| [[ଅଭିମନ୍ୟୁ ସେଠୀ (ବିଧାୟକ)|ଅଭିମନ୍ୟୁ ସେଠୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126415183' | style='text-align:right'| 114 | [[:d:Q126415183|Q126415183]] | 8 | 2 |class='wd_label'| [[ମାଧବ ଧଡ଼ା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126452721' | style='text-align:right'| 115 | [[:d:Q126452721|Q126452721]] | 9 | 2 |class='wd_label'| [[ରୁପେଶ କୁମାର ପାଣିଗ୍ରାହୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453031' | style='text-align:right'| 116 | [[:d:Q126453031|Q126453031]] | 8 | 2 |class='wd_label'| [[ନଳିନୀକାନ୍ତ ପ୍ରଧାନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453069' | style='text-align:right'| 117 | [[:d:Q126453069|Q126453069]] | 11 | 2 |class='wd_label'| [[ଅରବିନ୍ଦ ମହାପାତ୍ର]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Arabinda mohaptra MLA patkura 2024.jpg|center|80px]] |- class='wd_q126453088' | style='text-align:right'| 118 | [[:d:Q126453088|Q126453088]] | 9 | 2 |class='wd_label'| [[ରମାକାନ୍ତ ଭୋଇ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453100' | style='text-align:right'| 119 | [[:d:Q126453100|Q126453100]] | 9 | 2 |class='wd_label'| [[ପ୍ରଦୀପ କୁମାର ସାହୁ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453121' | style='text-align:right'| 120 | [[:d:Q126453121|Q126453121]] | 8 | 2 |class='wd_label'| [[ନବ କିଶୋର ମଲ୍ଲିକ (ରାଜନେତା)|ନବ କିଶୋର ମଲ୍ଲିକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453125' | style='text-align:right'| 121 | [[:d:Q126453125|Q126453125]] | 8 | 2 |class='wd_label'| [[ସୁନିଲ କୁମାର ମହାନ୍ତି]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453137' | style='text-align:right'| 122 | [[:d:Q126453137|Q126453137]] | 9 | 2 |class='wd_label'| [[ସାରଦା ପ୍ରସନ୍ନ ଜେନା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453183' | style='text-align:right'| 123 | [[:d:Q126453183|Q126453183]] | 8 | 1 |class='wd_label'| [[ଅଶୋକ କୁମାର ଦାସ (ରାଜନେତା)|ଅଶୋକ କୁମାର ଦାସ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453194' | style='text-align:right'| 124 | [[:d:Q126453194|Q126453194]] | 9 | 2 |class='wd_label'| [[ପ୍ରଫୁଲ୍ଲ ଚନ୍ଦ୍ର ପ୍ରଧାନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453207' | style='text-align:right'| 125 | [[:d:Q126453207|Q126453207]] | 9 | 2 |class='wd_label'| [[ସତ୍ୟଜୀତ ଗମାଙ୍ଗ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453212' | style='text-align:right'| 126 | [[:d:Q126453212|Q126453212]] | 8 | 2 |class='wd_label'| [[ନୀଳମାଧବ ହିକ୍କା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453224' | style='text-align:right'| 127 | [[:d:Q126453224|Q126453224]] | 8 | 2 |class='wd_label'| [[ମଙ୍ଗୁ ଖିଲ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453238' | style='text-align:right'| 128 | [[:d:Q126453238|Q126453238]] | 8 | 2 |class='wd_label'| [[ପବିତ୍ର ସାଉଣ୍ଟା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453241' | style='text-align:right'| 129 | [[:d:Q126453241|Q126453241]] | 8 | 2 |class='wd_label'| [[କାଡ୍ରାକ ଆପଲ ସ୍ୱାମୀ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453251' | style='text-align:right'| 130 | [[:d:Q126453251|Q126453251]] | 8 | 2 |class='wd_label'| [[ହିମାଂଶୁ ଶେଖର ସାହୁ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453254' | style='text-align:right'| 131 | [[:d:Q126453254|Q126453254]] | 7 | 2 |class='wd_label'| [[ବିଜୟ କୁମାର ଦଳବେହେରା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453283' | style='text-align:right'| 132 | [[:d:Q126453283|Q126453283]] | 8 | 3 |class='wd_label'| [[ସାରଦା ପ୍ରସାଦ ପ୍ରଧାନ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126453298' | style='text-align:right'| 133 | [[:d:Q126453298|Q126453298]] | 10 | 2 |class='wd_label'| [[ସାଗର ଚରଣ ଦାସ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q6352693' | style='text-align:right'| 134 | [[:d:Q6352693|Q6352693]] | 21 | 4 |class='wd_label'| [[କଳିକେଶ ନାରାୟଣ ସିଂହଦେଓ|କଳିକେଶ ନାରାୟଣ ସିଂହ ଦେଓ]] |class='wd_p569'| 1974-05-26 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ୧୫ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<br/>୧୬ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<ref name="ref_7041523c33feb17d8365cbf80ea6235d19bc81b339d16882b2c428f8c6ed7730">http://164.100.47.194/Loksabha/Members/AlphabeticalList.aspx</ref><ref name="ref_e45a2856375af860dfb50a3a44d5ca9bd58ed4c25f9b62f95ca3474704e98b60">https://eci.gov.in/files/category/97-general-election-2014/</ref><br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q7508087' | style='text-align:right'| 135 | [[:d:Q7508087|Q7508087]] | 28 | 8 |class='wd_label'| [[ସିଦ୍ଧାନ୍ତ ମହାପାତ୍ର]] |class='wd_p569'| 1966-05-04 |class='wd_p19'| [[ବ୍ରହ୍ମପୁର]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ୧୬ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<ref name="ref_7041523c33feb17d8365cbf80ea6235d19bc81b339d16882b2c428f8c6ed7730">http://164.100.47.194/Loksabha/Members/AlphabeticalList.aspx</ref><ref name="ref_e45a2856375af860dfb50a3a44d5ca9bd58ed4c25f9b62f95ca3474704e98b60">https://eci.gov.in/files/category/97-general-election-2014/</ref><br/>୧୫ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Siddhanta Mahapatra (cropped).jpg|center|80px]] |- class='wd_q63999107' | style='text-align:right'| 136 | [[:d:Q63999107|Q63999107]] | 14 | 7 |class='wd_label'| [[ସୁରେଶ ପୂଜାରୀ]] |class='wd_p569'| 1961 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ୧୭ଶ ଲୋକ ସଭାର ସଦସ୍ୟ<ref name="ref_901036826589c65b136d106fd402fd81ab8eac16008a81076fab9122a2c0ccbf">http://loksabhaph.nic.in/Members/AlphabeticalList.aspx</ref><br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Suresh Pujari 2024.jpg|center|80px]] |} == ମହିଳା == {| class='wikitable sortable wd_can_edit' ! # ! Wikidata ! Stmnts ! Wikis ! label ! ଜନ୍ମ ତାରିଖ ! ଜନ୍ମ ସ୍ଥାନ ! ମୃତ୍ୟୁ ତାରିଖ ! ମୃତ୍ୟୁ ସ୍ଥାନ ! ପଦବୀ ! ନିର୍ବାଚନ ମଣ୍ଡଳୀ ! ଭି.ଆଇ.ଏ.ଏଫ. ସୂଚକ ! ?img |- class='wd_q28736639' | style='text-align:right'| 1 | [[:d:Q28736639|Q28736639]] | 18 | 6 |class='wd_label'| [[ଉପାସନା ମହାପାତ୍ର]] |class='wd_p569'| 1996-06-20 |class='wd_p19'| [[ବ୍ରହ୍ମଗିରି]] |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଓଡ଼ିଶା ବିଧାନ ସଭା ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Upasna Mohapatra Odisha.jpg|center|80px]] |- class='wd_q61488778' | style='text-align:right'| 2 | [[:d:Q61488778|Q61488778]] | 20 | 4 |class='wd_label'| [[ପ୍ରମିଳା ମଲ୍ଲିକ]] |class='wd_p569'| 1963-03-04<ref name="ref_c96fa624588a197e17da3aec03fcb145ad27d27eabc2c91311a6b382264159fa">http://ipg.nic.in/assets/img/Proforma/Files/Odisha%20Bio-profile%20.pdf</ref> |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଚତୁର୍ଦ୍ଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<ref name="ref_a765bc64e0094ceeb0b2130ca1693deb7cc3f4f54cf7a1e4d2d632cd7f092414">http://odishaassembly.nic.in/profile_detail.aspx?x=1</ref><br/>ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦ୍ୱାଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଦଶମ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Pramila Mallik.jpg|center|80px]] |- class='wd_q61556137' | style='text-align:right'| 3 | [[:d:Q61556137|Q61556137]] | 20 | 5 |class='wd_label'| [[ସୁରମା ପାଢ଼ୀ]] |class='wd_p569'| 1960-12-29 |class='wd_p19'| ରଣପୁର |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ତ୍ରୟୋଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Surama Padhy.jpg|center|80px]] |- class='wd_q61510189' | style='text-align:right'| 4 | [[:d:Q61510189|Q61510189]] | 14 | 5 |class='wd_label'| [[ସୀମାରାଣୀ ନାୟକ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ପଞ୍ଚଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Simarani Nayak.jpg|center|80px]] |- class='wd_q115641505' | style='text-align:right'| 5 | [[:d:Q115641505|Q115641505]] | 15 | 7 |class='wd_label'| [[ବର୍ଷା ସିଂହ ବରିହା|ବର୍ଷା ସିଂ ବରିହା]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ଷୋଡ଼ଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ<br/>ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Barsha Singh Bariha.jpg|center|80px]] |- class='wd_q126367997' | style='text-align:right'| 6 | [[:d:Q126367997|Q126367997]] | 12 | 6 |class='wd_label'| [[ସୋଫିଆ ଫିର୍ଦୋସ]] |class='wd_p569'| |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Sofia Firdous MLA (cropped).jpg|center|80px]] |- class='wd_q126369545' | style='text-align:right'| 7 | [[:d:Q126369545|Q126369545]] | 9 | 5 |class='wd_label'| [[ସଞ୍ଜଳୀ ମୁର୍ମୁ]] |class='wd_p569'| 1995 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Sanjali Murmu.jpg|center|80px]] |- class='wd_q126369589' | style='text-align:right'| 8 | [[:d:Q126369589|Q126369589]] | 10 | 4 |class='wd_label'| [[ମନୋରମା ମହାନ୍ତି]] |class='wd_p569'| 1980 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126378810' | style='text-align:right'| 9 | [[:d:Q126378810|Q126378810]] | 11 | 4 |class='wd_label'| [[ସୁବାସିନୀ ଜେନା]] |class='wd_p569'| 1967 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |- class='wd_q126380215' | style='text-align:right'| 10 | [[:d:Q126380215|Q126380215]] | 11 | 8 |class='wd_label'| [[ପ୍ରଭାତୀ ପରିଡ଼ା]] |class='wd_p569'| 1967 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | [[ଫାଇଲ:Dy CM Pravati Parida.jpg|center|80px]] |- class='wd_q126383727' | style='text-align:right'| 11 | [[:d:Q126383727|Q126383727]] | 10 | 5 |class='wd_label'| [[ସୁଜାତା ସାହୁ]] |class='wd_p569'| 1972 |class='wd_p19'| |class='wd_p570'| |class='wd_p20'| |class='wd_p39'| ସପ୍ତଦଶ ଓଡ଼ିଶା ବିଧାନ ସଭାର ସଭ୍ୟ |class='wd_p768'| |class='wd_p214'| | |} ---- &sum; 147 items. {{Wikidata list end}} 9ht99grisajcxveiiy5gnxlc7p2c7dn ବିକ୍ରମ ଦେବ ବର୍ମା 0 100386 593864 593464 2026-04-10T05:35:56Z Hpsatapathy 6324 ଆଧାର ଯୋଡିବା 593864 wikitext text/x-wiki '''ମହାରାଜା ବିକ୍ରମ ଦେବ ଚତୁର୍ଥ''' କିମ୍ବା '''ବିକ୍ରମ ଦେଓ ବର୍ମା''' (୨୮ ଜୁନ ୧୮୬୯ – ୧୪ ଏପ୍ରିଲ ୧୯୫୧) ବ୍ରିଟିଶ ଭାରତର ଜୟପୁର ଏଷ୍ଟେଟର ଶେଷ ଜମିନ୍ଦାର ଥିଲେ। ସେ କଳା ଓ ସାହିତ୍ୟର ଏକ ମହାନ ପ୍ରୋତ୍ସାହକ ଥିବା ସହ ଜଣେ ଲେଖକ ଏବଂ କୁଶଳ ନାଟ୍ୟକାର ମଧ୍ୟ ଥିଲେ। ସେ ଜଣେ ପ୍ରଶାସକ ଭାବେ ମଧ୍ୟ ପରିଚିତ ଥିଲେ ଏବଂ ୧୯୧୪ ମସିହାରେ ତତକାଳୀନ ମାଦ୍ରାସ ସରକାର ତରଫରୁ [[ବିଶାଖାପାଟଣା]]<nowiki/>ର ମାଜିଷ୍ଟ୍ରେଟ୍ ଭାବେ କାମ କରିଥିଲେ। ଓଡ଼ିଶା ରାଜ୍ୟର ସୀମା ନିର୍ଦ୍ଧାରଣରେ ସେ ମଧ୍ୟ ସକ୍ରିୟ ଭାଗ ନେଇଥିଲେ।<ref>{{Cite web |date=2026-04-01 |title=Odisha at 90: How a movement to unify Odia speakers created India’s first linguistic province |url=https://indianexpress.com/article/explained/explained-history/utkal-divas-odisha-day-formation-1936-10613810/ |access-date=2026-04-10 |website=The Indian Express |language=en}}</ref> == ପ୍ରାରମ୍ଭିକ ଜୀବନ == ବିକ୍ରମ ଦେବ ବର୍ମାଙ୍କର ଜନ୍ମ ୧୮୬୯ ମସିହାର ୨୮ ଜୁନ୍ ତାରିଖରେ ଆନ୍ଧ୍ରର ଶ୍ରୀକାକୁଳମ ତାଲୁକର ପର୍ବତଲାପେଟା ଗ୍ରାମରେ, ବଂଶଧାରା ନଦୀର ଡାହାଣ ପାର୍ଶ୍ୱରେ ଏବଂ ମୁଖଲିଙ୍ଗମ ଠାରୁ ପ୍ରାୟ ୩ କି.ମି. ଦୂରରେ ହୋଇଥିଲା। ସେ ରେଖା ଦେବୀ ଓ କୃଷ୍ଣ ଚନ୍ଦ୍ର ଦେବଙ୍କ ପୁତ୍ର ଥିଲେ। ସେ ନଅ ବର୍ଷ ବୟସରେ ମାତାଙ୍କୁ ଏବଂ ପନ୍ଦର ବର୍ଷ ବୟସରେ ପିତାଙ୍କୁ ହରାଇଥିଲେ। ତାଙ୍କ ପିତା ଜୟପୁରର ଜୁନିଅର ରାଜକୁମାର ଏବଂ ମହାରାଜା ରାମଚନ୍ଦ୍ର ଦେବ ତୃତୀୟଙ୍କ ଛୋଟ ଭାଇ ଥିଲେ। ପରିବାରୀକ ବିବାଦ କାରଣରୁ କୃଷ୍ଣଚନ୍ଦ୍ର ଦେବ ଜୟପୁରରୁ ଦୂରରେ ଶ୍ରୀକୂର୍ମମ ଗ୍ରାମରେ ବସବାସ କରୁଥିଲେ। ସେ କେବଳ ଆଠ ବର୍ଷ ବୟସରେ ମାଦୁଗୁଳା ରାଜା ପରିବାର ଦ୍ୱାରା ଦତ୍ତକ ଭାବେ ଗ୍ରହଣ କରାଯାଇଥିଲେ ଏବଂ ତାପରଠାରୁ “ମାଦୁଗୁଳା ରାଜୁ” ଭାବେ ପରିଚିତ ହେଉଥିଲେ। କିନ୍ତୁ ୧୮୮୧ ମସିହାରେ ତାଙ୍କ ଦତ୍ତକ ଗ୍ରହଣକୁ ଆଦାଲତରେ ଚ୍ୟାଲେଞ୍ଜ କରାଯାଇଥିଲା। ଦତ୍ତକ ଅବୈଧ ଘୋଷିତ ହେବା ପରେ ସେ ପୁନର୍ବାର ନିଜ ପିତୃପକ୍ଷକୁ ଫେରିବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ ଏବଂ ଶେଷରେ ବିଶାଖାପଟ୍ଟଣମରେ ବସବାସ କରିଥିଲେ। ସେ ତାଙ୍କ ପିତା, ଏକ ତେଲୁଗୁ ଶିକ୍ଷକ ବୁଚ୍ଚି ରାଜୁ ଓ ପୂର୍ବରୁ ପୁରୋହିତଙ୍କ ଭାଇ ରଘୁନାଥ ରଥଙ୍କ ଠାରୁ ତେଲୁଗୁ, ଓଡ଼ିଆ ଓ ସଂସ୍କୃତ ଶିଖିଥିଲେ। ପରେ ବିଶାଖାପଟ୍ଟଣମରେ ଜେ.ଏସ. ବାର୍ଡ (ବୌଡି ସାହେବ)ଙ୍କ ଠାରୁ ଇଂରାଜୀ ଶିକ୍ଷା ଅଧ୍ୟୟନ କରିଥିଲେ। ସେ ଭାଇଜାଗରେ ଜେ. ଏସ୍. ବାର୍ଡଙ୍କ ନିକଟରୁ ଇଂରାଜୀ ଶିଖିଥିଲେ ଏବଂ ତେଲୁଗୁ, ଓଡ଼ିଆ ଓ ସଂସ୍କୃତ ଭାଷାରେ ପାରଦର୍ଶୀ ହୋଇଥିଲେ। ସେ ଏହି ସମସ୍ତ ଭାଷାରେ ଲେଖାଲେଖି କରୁଥିଲେ। ୬ ମେ ୧୯୩୩ ରେ ଆନ୍ଧ୍ର ଭାରତୀ ତୀର୍ଥ ଗବେଷଣା ବିଶ୍ୱବିଦ୍ୟାଳୟ ତାଙ୍କୁ ସମ୍ମାନସୂଚକ ଡକ୍ଟର ଅଫ୍ ଲିଟରେଚର ଉପାଧି ଓ “ସାହିତ୍ୟ ସମ୍ରାଟ” ଉପାଧି ପ୍ରଦାନ କରିଥିଲା।<ref name=":0">{{cite journal|author=Mahalik, Nirakar|year=2013|title=Vikram Dev Verma|url=http://magazines.odisha.gov.in/Orissareview/2013/nov/engpdf/66-68.pdf|journal=Odisha Review|pages=66–68|archive-url=https://web.archive.org/web/20201009061547/http://magazines.odisha.gov.in/Orissareview/2013/nov/engpdf/66-68.pdf|archive-date=9 October 2020|access-date=14 June 2019|url-status=dead}}</ref> ସେ ନବରଙ୍ଗପୁରର ସୁଲୋଚନାଙ୍କ କନ୍ୟାଙ୍କ ସହ ବିବାହ କରିଥିଲେ, ଯିଏ ପାଟନାର ରାଜପରିବାରର ସଦସ୍ୟା ଥିଲେ। ସେ ଜଣେ ଦାନଶୀଳ ବ୍ୟକ୍ତି ଥିଲେ ଏବଂ ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟକୁ ଦାନ କରିବା ସହିତ ବିଭିନ୍ନ ସାହିତ୍ୟିକ ଓ ଶିକ୍ଷାନୁଷ୍ଠାନ ସ୍ଥାପନାରେ ସହଯୋଗ କରିଥିଲେ। == କଳା ଓ ସାହିତ୍ୟରେ ଅବଦାନ == ଜୟପୁରର ରାଜା ଭାବେ ଅଭିଷିକ୍ତ ହେବାର ପୂର୍ବରୁ ମଧ୍ୟ ବିକ୍ରମ ଦେବ ଜଣେ ପ୍ରସିଦ୍ଧ ପଣ୍ଡିତ ଥିଲେ। ସେ ସଂସ୍କୃତ-ହିନ୍ଦୀ, ଓଡ଼ିଆ, ତେଲୁଗୁ, ବଙ୍ଗଳା ଓ ଇଂରାଜୀ ସହିତ ପାଞ୍ଚଟି ଭାଷାରେ ପାରଦର୍ଶୀ ଥିଲେ। ଏହି ସମସ୍ତ ଭାଷାର ସାହିତ୍ୟରେ ତାଙ୍କ ଅବଦାନ ତାଙ୍କୁ ବିଶେଷ ଖ୍ୟାତି ଦେଇଥିଲା। ୧୯୩୩ ମସିହାରେ ସେ “କଳା-ପ୍ରପୂର୍ଣ୍ଣ” ଡକ୍ଟରେଟ୍ ଓ “ସାହିତ୍ୟ ସମ୍ରାଟ” ଉପାଧି ପାଇଥିଲେ। ସେ ‘''ଶ୍ରୀନିବାସ କଲ୍ୟାଣ ନାଟକ''’, ‘''କୃଷ୍ଣାର୍ଜୁନ ଚରିତମ୍''’ ଓ ‘''ମାନବତୀ ଚରିତମ୍''’ ପରି ତେଲୁଗୁ ନାଟକ ରଚନା କରିଥିଲେ। ଏହି ନାଟକଗୁଡ଼ିକୁ ସେ ସ୍ଥାପନା କରିଥିବା ‘ଜଗନ୍ନମିତ୍ର ହଲ୍’ରେ ମଞ୍ଚସ୍ଥ କରାଯାଇଥିଲା, ଯାହା ସହରରେ କଳା ଓ ସଂସ୍କୃତିର ଉନ୍ନତି ପାଇଁ ଏକ ଉଲ୍ଲେଖନୀୟ ପଦକ୍ଷେପ ଥିଲା। ସେ ପ୍ରତିବର୍ଷ ସମସ୍ତ ଭାରତରୁ ୧୦୦ ଜଣ ପଣ୍ଡିତଙ୍କୁ ଆମନ୍ତ୍ରଣ କରି ସମ୍ମାନିତ କରୁଥିଲେ ଏବଂ ପ୍ରତିବର୍ଷ ଏକ ଲକ୍ଷ ଟଙ୍କା ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟକୁ ଦାନ କରୁଥିଲେ। ସେ ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟ ପାଇଁ ୨୦ ଲକ୍ଷ ଟଙ୍କା ଦାନ କରିଥିଲେ, ଯାହାକି ଗୁଣ୍ଟୁରକୁ ସ୍ଥାନାନ୍ତର କରାଯିବା ପାଇଁ ଉଦିଷ୍ଟ ଥିଲା। ସେ ‘ନବ-ଭାରତ’, ‘ସହକାର’, ‘ନବୀନ’, ‘ଶିଶିର’ ପରି ପତ୍ରିକା ଓ ସମାଚାରପତ୍ରର ମୁଖ୍ୟ ଲେଖକମାନଙ୍କ ମଧ୍ୟରୁ ଜଣେ ଥିଲେ। ଧାର୍ମିକ ସାହିତ୍ୟରେ ମଧ୍ୟ ତାଙ୍କରି ଅବଦାନ ରହିଥିଲା । ତାଙ୍କ ପ୍ରଥମ ଓଡ଼ିଆ ରଚନା ‘ଭଗବଦ୍‌ଗୀତା ମାହାତ୍ମ୍ୟ’ । ସେ ଯୁବାବସ୍ଥାରେ ‘ସରସ ଗୀତାବଳୀ’ ଓ ବହୁ ସ୍ତୋତ୍ର, କବଚ ଓ ଚଉତିଶା ରଚନା କରିଥିଲେ। ସେ ଉତ୍କଳ ବିଶ୍ୱବିଦ୍ୟାଳୟ ଓ ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟର ପ୍ରୋ-ଚାନ୍ସେଲର ଭାବେ ମଧ୍ୟ କାର୍ଯ୍ୟ କରିଥିଲେ। == ଆଧାର == {{ଅଧାଗଢ଼ା}}{{ଆଧାର}} [[ଶ୍ରେଣୀ:୧୮୬୯ ଜନ୍ମ]] lri70qpxtzjglqayn9cc2u4xdrbereb 593865 593864 2026-04-10T05:39:29Z Hpsatapathy 6324 ଆଧାର ଯୋଡିବା 593865 wikitext text/x-wiki '''ମହାରାଜା ବିକ୍ରମ ଦେବ ଚତୁର୍ଥ''' କିମ୍ବା '''ବିକ୍ରମ ଦେଓ ବର୍ମା''' (୨୮ ଜୁନ ୧୮୬୯ – ୧୪ ଏପ୍ରିଲ ୧୯୫୧) ବ୍ରିଟିଶ ଭାରତର ଜୟପୁର ଏଷ୍ଟେଟର ଶେଷ ଜମିନ୍ଦାର ଥିଲେ। ସେ କଳା ଓ ସାହିତ୍ୟର ଏକ ମହାନ ପ୍ରୋତ୍ସାହକ ଥିବା ସହ ଜଣେ ଲେଖକ ଏବଂ କୁଶଳ ନାଟ୍ୟକାର ମଧ୍ୟ ଥିଲେ। ସେ ଜଣେ ପ୍ରଶାସକ ଭାବେ ମଧ୍ୟ ପରିଚିତ ଥିଲେ ଏବଂ ୧୯୧୪ ମସିହାରେ ତତକାଳୀନ ମାଦ୍ରାସ ସରକାର ତରଫରୁ [[ବିଶାଖାପାଟଣା]]<nowiki/>ର ମାଜିଷ୍ଟ୍ରେଟ୍ ଭାବେ କାମ କରିଥିଲେ। ଓଡ଼ିଶା ରାଜ୍ୟର ସୀମା ନିର୍ଦ୍ଧାରଣରେ ସେ ମଧ୍ୟ ସକ୍ରିୟ ଭାଗ ନେଇଥିଲେ।<ref>{{Cite web |date=2026-04-01 |title=Odisha at 90: How a movement to unify Odia speakers created India’s first linguistic province |url=https://indianexpress.com/article/explained/explained-history/utkal-divas-odisha-day-formation-1936-10613810/ |access-date=2026-04-10 |website=The Indian Express |language=en}}</ref> == ପ୍ରାରମ୍ଭିକ ଜୀବନ == ବିକ୍ରମ ଦେବ ବର୍ମାଙ୍କର ଜନ୍ମ ୧୮୬୯ ମସିହାର ୨୮ ଜୁନ୍ ତାରିଖରେ ଆନ୍ଧ୍ରର ଶ୍ରୀକାକୁଳମ ତାଲୁକର ପର୍ବତଲାପେଟା ଗ୍ରାମରେ, ବଂଶଧାରା ନଦୀର ଡାହାଣ ପାର୍ଶ୍ୱରେ ଏବଂ ମୁଖଲିଙ୍ଗମ ଠାରୁ ପ୍ରାୟ ୩ କି.ମି. ଦୂରରେ ହୋଇଥିଲା। ସେ ରେଖା ଦେବୀ ଓ କୃଷ୍ଣ ଚନ୍ଦ୍ର ଦେବଙ୍କ ପୁତ୍ର ଥିଲେ। ସେ ନଅ ବର୍ଷ ବୟସରେ ମାତାଙ୍କୁ ଏବଂ ପନ୍ଦର ବର୍ଷ ବୟସରେ ପିତାଙ୍କୁ ହରାଇଥିଲେ। ତାଙ୍କ ପିତା ଜୟପୁରର ଜୁନିଅର ରାଜକୁମାର ଏବଂ ମହାରାଜା ରାମଚନ୍ଦ୍ର ଦେବ ତୃତୀୟଙ୍କ ଛୋଟ ଭାଇ ଥିଲେ। ପରିବାରୀକ ବିବାଦ କାରଣରୁ କୃଷ୍ଣଚନ୍ଦ୍ର ଦେବ ଜୟପୁରରୁ ଦୂରରେ ଶ୍ରୀକୂର୍ମମ ଗ୍ରାମରେ ବସବାସ କରୁଥିଲେ। ସେ କେବଳ ଆଠ ବର୍ଷ ବୟସରେ ମାଦୁଗୁଳା ରାଜା ପରିବାର ଦ୍ୱାରା ଦତ୍ତକ ଭାବେ ଗ୍ରହଣ କରାଯାଇଥିଲେ ଏବଂ ତାପରଠାରୁ “ମାଦୁଗୁଳା ରାଜୁ” ଭାବେ ପରିଚିତ ହେଉଥିଲେ। କିନ୍ତୁ ୧୮୮୧ ମସିହାରେ ତାଙ୍କ ଦତ୍ତକ ଗ୍ରହଣକୁ ଆଦାଲତରେ ଚ୍ୟାଲେଞ୍ଜ କରାଯାଇଥିଲା। ଦତ୍ତକ ଅବୈଧ ଘୋଷିତ ହେବା ପରେ ସେ ପୁନର୍ବାର ନିଜ ପିତୃପକ୍ଷକୁ ଫେରିବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ ଏବଂ ଶେଷରେ ବିଶାଖାପଟ୍ଟଣମରେ ବସବାସ କରିଥିଲେ। ସେ ତାଙ୍କ ପିତା, ଏକ ତେଲୁଗୁ ଶିକ୍ଷକ ବୁଚ୍ଚି ରାଜୁ ଓ ପୂର୍ବରୁ ପୁରୋହିତଙ୍କ ଭାଇ ରଘୁନାଥ ରଥଙ୍କ ଠାରୁ ତେଲୁଗୁ, ଓଡ଼ିଆ ଓ ସଂସ୍କୃତ ଶିଖିଥିଲେ। ପରେ ବିଶାଖାପଟ୍ଟଣମରେ ଜେ.ଏସ. ବାର୍ଡ (ବୌଡି ସାହେବ)ଙ୍କ ଠାରୁ ଇଂରାଜୀ ଶିକ୍ଷା ଅଧ୍ୟୟନ କରିଥିଲେ। ସେ ଭାଇଜାଗରେ ଜେ. ଏସ୍. ବାର୍ଡଙ୍କ ନିକଟରୁ ଇଂରାଜୀ ଶିଖିଥିଲେ ଏବଂ ତେଲୁଗୁ, ଓଡ଼ିଆ ଓ ସଂସ୍କୃତ ଭାଷାରେ ପାରଦର୍ଶୀ ହୋଇଥିଲେ। ସେ ଏହି ସମସ୍ତ ଭାଷାରେ ଲେଖାଲେଖି କରୁଥିଲେ। ୬ ମେ ୧୯୩୩ ରେ ଆନ୍ଧ୍ର ଭାରତୀ ତୀର୍ଥ ଗବେଷଣା ବିଶ୍ୱବିଦ୍ୟାଳୟ ତାଙ୍କୁ ସମ୍ମାନସୂଚକ ଡକ୍ଟର ଅଫ୍ ଲିଟରେଚର ଉପାଧି ଓ “ସାହିତ୍ୟ ସମ୍ରାଟ” ଉପାଧି ପ୍ରଦାନ କରିଥିଲା।<ref name=":0">{{cite journal|author=Mahalik, Nirakar|year=2013|title=Vikram Dev Verma|url=http://magazines.odisha.gov.in/Orissareview/2013/nov/engpdf/66-68.pdf|journal=Odisha Review|pages=66–68|archive-url=https://web.archive.org/web/20201009061547/http://magazines.odisha.gov.in/Orissareview/2013/nov/engpdf/66-68.pdf|archive-date=9 October 2020|access-date=14 June 2019|url-status=dead}}</ref> ସେ ନବରଙ୍ଗପୁରର ସୁଲୋଚନାଙ୍କ କନ୍ୟାଙ୍କ ସହ ବିବାହ କରିଥିଲେ, ଯିଏ ପାଟନାର ରାଜପରିବାରର ସଦସ୍ୟା ଥିଲେ। ସେ ଜଣେ ଦାନଶୀଳ ବ୍ୟକ୍ତି ଥିଲେ ଏବଂ ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟକୁ ଦାନ କରିବା ସହିତ ବିଭିନ୍ନ ସାହିତ୍ୟିକ ଓ ଶିକ୍ଷାନୁଷ୍ଠାନ ସ୍ଥାପନାରେ ସହଯୋଗ କରିଥିଲେ। == କଳା ଓ ସାହିତ୍ୟରେ ଅବଦାନ == ଜୟପୁରର ରାଜା ଭାବେ ଅଭିଷିକ୍ତ ହେବାର ପୂର୍ବରୁ ମଧ୍ୟ ବିକ୍ରମ ଦେବ ଜଣେ ପ୍ରସିଦ୍ଧ ପଣ୍ଡିତ ଥିଲେ। ସେ ସଂସ୍କୃତ-ହିନ୍ଦୀ, ଓଡ଼ିଆ, ତେଲୁଗୁ, ବଙ୍ଗଳା ଓ ଇଂରାଜୀ ସହିତ ପାଞ୍ଚଟି ଭାଷାରେ ପାରଦର୍ଶୀ ଥିଲେ।<ref>{{Cite web |title=Jeypore City {{!}} Koraput (Odisha) |url=https://jeypore.city/ |access-date=2026-04-10 |website=Jeypore City |language=en}}</ref> ଏହି ସମସ୍ତ ଭାଷାର ସାହିତ୍ୟରେ ତାଙ୍କ ଅବଦାନ ତାଙ୍କୁ ବିଶେଷ ଖ୍ୟାତି ଦେଇଥିଲା। ୧୯୩୩ ମସିହାରେ ସେ “କଳା-ପ୍ରପୂର୍ଣ୍ଣ” ଡକ୍ଟରେଟ୍ ଓ “ସାହିତ୍ୟ ସମ୍ରାଟ” ଉପାଧି ପାଇଥିଲେ। ସେ ‘''ଶ୍ରୀନିବାସ କଲ୍ୟାଣ ନାଟକ''’, ‘''କୃଷ୍ଣାର୍ଜୁନ ଚରିତମ୍''’ ଓ ‘''ମାନବତୀ ଚରିତମ୍''’ ପରି ତେଲୁଗୁ ନାଟକ ରଚନା କରିଥିଲେ। ଏହି ନାଟକଗୁଡ଼ିକୁ ସେ ସ୍ଥାପନା କରିଥିବା ‘ଜଗନ୍ନମିତ୍ର ହଲ୍’ରେ ମଞ୍ଚସ୍ଥ କରାଯାଇଥିଲା, ଯାହା ସହରରେ କଳା ଓ ସଂସ୍କୃତିର ଉନ୍ନତି ପାଇଁ ଏକ ଉଲ୍ଲେଖନୀୟ ପଦକ୍ଷେପ ଥିଲା। ସେ ପ୍ରତିବର୍ଷ ସମସ୍ତ ଭାରତରୁ ୧୦୦ ଜଣ ପଣ୍ଡିତଙ୍କୁ ଆମନ୍ତ୍ରଣ କରି ସମ୍ମାନିତ କରୁଥିଲେ ଏବଂ ପ୍ରତିବର୍ଷ ଏକ ଲକ୍ଷ ଟଙ୍କା ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟକୁ ଦାନ କରୁଥିଲେ। ସେ ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟ ପାଇଁ ୨୦ ଲକ୍ଷ ଟଙ୍କା ଦାନ କରିଥିଲେ, ଯାହାକି ଗୁଣ୍ଟୁରକୁ ସ୍ଥାନାନ୍ତର କରାଯିବା ପାଇଁ ଉଦିଷ୍ଟ ଥିଲା। ସେ ‘ନବ-ଭାରତ’, ‘ସହକାର’, ‘ନବୀନ’, ‘ଶିଶିର’ ପରି ପତ୍ରିକା ଓ ସମାଚାରପତ୍ରର ମୁଖ୍ୟ ଲେଖକମାନଙ୍କ ମଧ୍ୟରୁ ଜଣେ ଥିଲେ। ଧାର୍ମିକ ସାହିତ୍ୟରେ ମଧ୍ୟ ତାଙ୍କରି ଅବଦାନ ରହିଥିଲା । ତାଙ୍କ ପ୍ରଥମ ଓଡ଼ିଆ ରଚନା ‘ଭଗବଦ୍‌ଗୀତା ମାହାତ୍ମ୍ୟ’ । ସେ ଯୁବାବସ୍ଥାରେ ‘ସରସ ଗୀତାବଳୀ’ ଓ ବହୁ ସ୍ତୋତ୍ର, କବଚ ଓ ଚଉତିଶା ରଚନା କରିଥିଲେ। ସେ ଉତ୍କଳ ବିଶ୍ୱବିଦ୍ୟାଳୟ ଓ ଆନ୍ଧ୍ର ବିଶ୍ୱବିଦ୍ୟାଳୟର ପ୍ରୋ-ଚାନ୍ସେଲର ଭାବେ ମଧ୍ୟ କାର୍ଯ୍ୟ କରିଥିଲେ। == ଆଧାର == {{ଅଧାଗଢ଼ା}}{{ଆଧାର}} [[ଶ୍ରେଣୀ:୧୮୬୯ ଜନ୍ମ]] hcg98try0c6k4xmdkx7s03joj2qwhbz ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ 0 100421 593841 593828 2026-04-09T17:46:56Z Aliva Sahoo 10694 593841 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 3u0vb2h06puaffqpzf6o2lrc0yp3s9a 593842 593841 2026-04-09T17:53:50Z Aliva Sahoo 10694 /* ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ */ 593842 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== ଆଳୁ ସହିତ ଛୁରୀ]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । [ 42 ] ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ । [ 43 ] ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା । [ 42 ] ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ । [ 42 ] [ 44 ] [ 45 ] ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । [ 46 ] =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] htutvopcyhqygw19zed4d2vbo0t26v1 593843 593842 2026-04-09T17:59:12Z Aliva Sahoo 10694 /* ଗାଲିସିଆନ୍ ଖାଦ୍ୟ */ 593843 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 8p6wdueraka0vvmlkva3c7kkohgtwc5 593846 593843 2026-04-10T04:08:29Z Aliva Sahoo 10694 /* ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ */ 593846 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି [ 47 ] ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। [ 48 ] =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 1i4970iem4zcpb6u7y5h8fv3jmnvamw 593847 593846 2026-04-10T04:09:29Z Aliva Sahoo 10694 /* ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ */ 593847 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। [ 48 ] =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] pj7w7ylsdq58gyiwi1kccaf0hd2vv0q 593848 593847 2026-04-10T04:10:10Z Aliva Sahoo 10694 /* ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ */ 593848 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 97mechst5h7omw970vy8m43ycwycuou 593849 593848 2026-04-10T04:12:52Z Aliva Sahoo 10694 /* କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ */ 593849 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ। [ 49 ] ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ। [ 50 ] [ 51 ] ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। [ 44 ] ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। [ 45 ] ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । [ 44 ] =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] hznglbchu6dyy9f6w55m50rxh7wxipp 593850 593849 2026-04-10T04:14:00Z Aliva Sahoo 10694 /* କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ */ 593850 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ। [ 50 ] [ 51 ] ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। [ 44 ] ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। [ 45 ] ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । [ 44 ] =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 7u8sg0qhrdn7i8wpmr1tog5eszl9548 593851 593850 2026-04-10T04:35:34Z Aliva Sahoo 10694 /* କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ */ 593851 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 845j41e8k9hssufp2kwoq3fummk2lfw 593852 593851 2026-04-10T04:38:01Z Aliva Sahoo 10694 /* ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ */ 593852 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲସି===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] m502qtqo4poyn4feqmph32ertnxnko0 593853 593852 2026-04-10T04:46:00Z Aliva Sahoo 10694 /* ପୋଲେସିଆ */ 593853 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । [ 52 ] ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । =====କିଭ୍===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 68ytp63x2q7ay64mily1lq8q77lojdb 593854 593853 2026-04-10T04:47:08Z Aliva Sahoo 10694 593854 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । =====କିଭ୍===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] tipe017oeuqdvkjjz5l5dt0dwj1ydrm 593855 593854 2026-04-10T04:50:32Z Aliva Sahoo 10694 /* ପୋଲେସିଆ */ 593855 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] d1g39hvvnsbfsibfy8ax3btarreml80 593856 593855 2026-04-10T04:51:50Z Aliva Sahoo 10694 /* କିଭ୍ */ 593856 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। [ 44 ] କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। [ 46 ] କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] hfy9ytpgx8od6rwvpa7e08f0ruwxq98 593857 593856 2026-04-10T04:53:03Z Aliva Sahoo 10694 /* କିଭ୍ */ 593857 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। <ref name=esp>{{Cite web|title=Локальна кухня: страви, які варто скуштувати в різних містах України|date=2023-12-11|url=https://espreso.tv/lokalna-kukhnya-stravi-yaki-varto-skushtuvati-v-riznikh-mistakh-ukraini#goog_rewarded|access-date=2026-03-09}}</ref> [[File:Zawywantci 036.jpg|thumb| କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 4m3rl0b68fdfaah7kv9d3sez4ygwjma 593858 593857 2026-04-10T04:54:52Z Aliva Sahoo 10694 /* କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ */ 593858 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। <ref name=esp>{{Cite web|title=Локальна кухня: страви, які варто скуштувати в різних містах України|date=2023-12-11|url=https://espreso.tv/lokalna-kukhnya-stravi-yaki-varto-skushtuvati-v-riznikh-mistakh-ukraini#goog_rewarded|access-date=2026-03-09}}</ref> [[File:Zawywantci 036.jpg|thumb| କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ଚେରକାସି ଓବ୍ଲାଷ୍ଟର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ରସୁଣ ସହିତ ବୋର୍ଶଚ୍ ଏବଂ ପାମ୍ପୁସ୍କି। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଭାରେନିକି ଏବଂ କ୍ରୁଚେନିକି - କିମା ହୋଇଥିବା ମାଂସ, ପାଟେ, ପ୍ରୁନ୍ ଏବଂ ବାଦାମ ପୂରଣ ସହିତ ମାଂସ ରୋଲ୍ । ପୋଲ୍ଟାଭା ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ପୂରଣ ସହିତ ଏକ ବିଶେଷ ପ୍ରକାରର ହାଲୁସ୍କି ବ୍ୟାପକ। ଏହି ଅଞ୍ଚଳର ଆଉ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ପୁଣ୍ଡିକି - ଏକ ପ୍ୟାନରେ ଭାଜା ମିଠା କିମ୍ବା ସ୍ୱାଦିଷ୍ଟ ଡୋ ଫ୍ଲାଟବ୍ରେଡ୍। ନୀପର ୟୁକ୍ରେନର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଲୁଣ ଏବଂ ରସୁଣର ମସଲା ସହିତ ମାଛ ସୁପ (ଉଖା)। ===ଦକ୍ଷିଣ ୟୁକ୍ରେନ=== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 7143bhe30m6u7phzz14r4su1cmby6up 593859 593858 2026-04-10T05:01:50Z Aliva Sahoo 10694 /* ଦକ୍ଷିଣ ୟୁକ୍ରେନ */ 593859 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। <ref name=esp>{{Cite web|title=Локальна кухня: страви, які варто скуштувати в різних містах України|date=2023-12-11|url=https://espreso.tv/lokalna-kukhnya-stravi-yaki-varto-skushtuvati-v-riznikh-mistakh-ukraini#goog_rewarded|access-date=2026-03-09}}</ref> [[File:Zawywantci 036.jpg|thumb| କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ଚେରକାସି ଓବ୍ଲାଷ୍ଟର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ରସୁଣ ସହିତ ବୋର୍ଶଚ୍ ଏବଂ ପାମ୍ପୁସ୍କି। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଭାରେନିକି ଏବଂ କ୍ରୁଚେନିକି - କିମା ହୋଇଥିବା ମାଂସ, ପାଟେ, ପ୍ରୁନ୍ ଏବଂ ବାଦାମ ପୂରଣ ସହିତ ମାଂସ ରୋଲ୍ । ପୋଲ୍ଟାଭା ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ପୂରଣ ସହିତ ଏକ ବିଶେଷ ପ୍ରକାରର ହାଲୁସ୍କି ବ୍ୟାପକ। ଏହି ଅଞ୍ଚଳର ଆଉ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ପୁଣ୍ଡିକି - ଏକ ପ୍ୟାନରେ ଭାଜା ମିଠା କିମ୍ବା ସ୍ୱାଦିଷ୍ଟ ଡୋ ଫ୍ଲାଟବ୍ରେଡ୍। ନୀପର ୟୁକ୍ରେନର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଲୁଣ ଏବଂ ରସୁଣର ମସଲା ସହିତ ମାଛ ସୁପ (ଉଖା)। ===ଦକ୍ଷିଣ ୟୁକ୍ରେନ=== [[File:Форшмак по-одесски.jpg|thumb| ଓଡେସା-ଶୈଳୀର ଫୋର୍ସମାକ୍]] ଦକ୍ଷିଣ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପ୍ରଚୁର ପରିମାଣର ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା । ବନ୍ଦର ସହର ଓଡେସା ଏହାର ଅନନ୍ୟ ରାନ୍ଧଣା ପରମ୍ପରା ପାଇଁ ଜଣାଶୁଣା। ଓଡେସାରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଗୋବି , ଯାହାକୁ ଶୁଖିଲା କିମ୍ବା ଅଟା ସହିତ ମିଶ୍ରିତ କରି ଭଜାଯାଏ। ପରବର୍ତ୍ତୀ ରେସିପିରେ କ୍ଲୁପିଓନେଲା ଭଳି ଅନ୍ୟାନ୍ୟ ମାଛ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ । ଅନ୍ୟ ଏକ ପ୍ରସିଦ୍ଧ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଗେଫିଲ୍ଟେ ମାଛ । ନିକଟବର୍ତ୍ତୀ ମାଇକୋଲାଇଭ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଟମାଟୋ ରସ, ଖଟା କ୍ରିମ୍ ଏବଂ ରସୁଣ ସହିତ ଉଖା। ଖେରସନର ସାଧାରଣ ବିଶେଷତା ହେଉଛି ପାପ୍ରିକା ଏବଂ ଆପଲ୍ ଭିନେଗାର ସହିତ ତେଲରେ ଭାଜି ହୋଇଥିବା ଅବର୍ଜିନ୍, ଏବଂ ଅବର୍ଜିନ୍ "କାଭିଆର୍" (ଇକ୍ରା)। ଦକ୍ଷିଣ-ମଧ୍ୟ ୟୁକ୍ରେନର ଯେପରିକି ଓଡେସା ଏବଂ ଡ୍ନିପ୍ରୋ ସହରଗୁଡ଼ିକରେ ଲୋକପ୍ରିୟ ଯିହୂଦୀ ଖାଦ୍ୟର ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଫୋର୍ଶମାକ୍ - କଟା ହେରିଂ ଯାହାକୁ ସିଝା ଆଳୁ, ପିଆଜ ଏବଂ ଅଣ୍ଡା ସହିତ ପରିବେଷଣ କରାଯାଏ। ଜାପୋରିଝିଆ ଓବ୍ଲାଷ୍ଟର ସାଧାରଣ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଘୁଷୁରୀ ମାଂସ ସହିତ କାପୁସ୍ନିଆକ୍ ଏବଂ ପନିର ଏବଂ ବଟର ସହିତ ମିଶ୍ରିତ ପତଳା ପ୍ୟାନକେକ୍। କ୍ରିମିଆନର ଐତିହାସିକ ଜନସଂଖ୍ୟା ଯେପରିକି କ୍ରିମିଆନ୍ ତାଟାର ଏବଂ ଗ୍ରୀକ୍ ଲୋକମାନଙ୍କର ମଧ୍ୟ ନିଜସ୍ୱ ଖାଦ୍ୟ ଅଛି। ସବୁଠାରୁ ପ୍ରସିଦ୍ଧ କ୍ରିମିଆନ୍ ତାଟାର ଖାଦ୍ୟ ମଧ୍ୟରେ ଲାଘମାନ , ଡୋଲମା ଏବଂ ଚେବୁରେକ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ । [[File:Окрошка Okroshka 05.jpg|thumb| ଆୟରାନ ସହିତ ଓକ୍ରୋସ୍କା ===ପୂର୍ବ ୟୁକ୍ରେନ=== ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] 4hj18oy2a56l34a62i07wrd6qtkvto4 593860 593859 2026-04-10T05:03:34Z Aliva Sahoo 10694 /* ପୂର୍ବ ୟୁକ୍ରେନ */ 593860 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। <ref name=esp>{{Cite web|title=Локальна кухня: страви, які варто скуштувати в різних містах України|date=2023-12-11|url=https://espreso.tv/lokalna-kukhnya-stravi-yaki-varto-skushtuvati-v-riznikh-mistakh-ukraini#goog_rewarded|access-date=2026-03-09}}</ref> [[File:Zawywantci 036.jpg|thumb| କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ଚେରକାସି ଓବ୍ଲାଷ୍ଟର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ରସୁଣ ସହିତ ବୋର୍ଶଚ୍ ଏବଂ ପାମ୍ପୁସ୍କି। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଭାରେନିକି ଏବଂ କ୍ରୁଚେନିକି - କିମା ହୋଇଥିବା ମାଂସ, ପାଟେ, ପ୍ରୁନ୍ ଏବଂ ବାଦାମ ପୂରଣ ସହିତ ମାଂସ ରୋଲ୍ । ପୋଲ୍ଟାଭା ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ପୂରଣ ସହିତ ଏକ ବିଶେଷ ପ୍ରକାରର ହାଲୁସ୍କି ବ୍ୟାପକ। ଏହି ଅଞ୍ଚଳର ଆଉ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ପୁଣ୍ଡିକି - ଏକ ପ୍ୟାନରେ ଭାଜା ମିଠା କିମ୍ବା ସ୍ୱାଦିଷ୍ଟ ଡୋ ଫ୍ଲାଟବ୍ରେଡ୍। ନୀପର ୟୁକ୍ରେନର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଲୁଣ ଏବଂ ରସୁଣର ମସଲା ସହିତ ମାଛ ସୁପ (ଉଖା)। ===ଦକ୍ଷିଣ ୟୁକ୍ରେନ=== [[File:Форшмак по-одесски.jpg|thumb| ଓଡେସା-ଶୈଳୀର ଫୋର୍ସମାକ୍]] ଦକ୍ଷିଣ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପ୍ରଚୁର ପରିମାଣର ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା । ବନ୍ଦର ସହର ଓଡେସା ଏହାର ଅନନ୍ୟ ରାନ୍ଧଣା ପରମ୍ପରା ପାଇଁ ଜଣାଶୁଣା। ଓଡେସାରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଗୋବି , ଯାହାକୁ ଶୁଖିଲା କିମ୍ବା ଅଟା ସହିତ ମିଶ୍ରିତ କରି ଭଜାଯାଏ। ପରବର୍ତ୍ତୀ ରେସିପିରେ କ୍ଲୁପିଓନେଲା ଭଳି ଅନ୍ୟାନ୍ୟ ମାଛ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ । ଅନ୍ୟ ଏକ ପ୍ରସିଦ୍ଧ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଗେଫିଲ୍ଟେ ମାଛ । ନିକଟବର୍ତ୍ତୀ ମାଇକୋଲାଇଭ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଟମାଟୋ ରସ, ଖଟା କ୍ରିମ୍ ଏବଂ ରସୁଣ ସହିତ ଉଖା। ଖେରସନର ସାଧାରଣ ବିଶେଷତା ହେଉଛି ପାପ୍ରିକା ଏବଂ ଆପଲ୍ ଭିନେଗାର ସହିତ ତେଲରେ ଭାଜି ହୋଇଥିବା ଅବର୍ଜିନ୍, ଏବଂ ଅବର୍ଜିନ୍ "କାଭିଆର୍" (ଇକ୍ରା)। ଦକ୍ଷିଣ-ମଧ୍ୟ ୟୁକ୍ରେନର ଯେପରିକି ଓଡେସା ଏବଂ ଡ୍ନିପ୍ରୋ ସହରଗୁଡ଼ିକରେ ଲୋକପ୍ରିୟ ଯିହୂଦୀ ଖାଦ୍ୟର ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଫୋର୍ଶମାକ୍ - କଟା ହେରିଂ ଯାହାକୁ ସିଝା ଆଳୁ, ପିଆଜ ଏବଂ ଅଣ୍ଡା ସହିତ ପରିବେଷଣ କରାଯାଏ। ଜାପୋରିଝିଆ ଓବ୍ଲାଷ୍ଟର ସାଧାରଣ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଘୁଷୁରୀ ମାଂସ ସହିତ କାପୁସ୍ନିଆକ୍ ଏବଂ ପନିର ଏବଂ ବଟର ସହିତ ମିଶ୍ରିତ ପତଳା ପ୍ୟାନକେକ୍। କ୍ରିମିଆନର ଐତିହାସିକ ଜନସଂଖ୍ୟା ଯେପରିକି କ୍ରିମିଆନ୍ ତାଟାର ଏବଂ ଗ୍ରୀକ୍ ଲୋକମାନଙ୍କର ମଧ୍ୟ ନିଜସ୍ୱ ଖାଦ୍ୟ ଅଛି। ସବୁଠାରୁ ପ୍ରସିଦ୍ଧ କ୍ରିମିଆନ୍ ତାଟାର ଖାଦ୍ୟ ମଧ୍ୟରେ ଲାଘମାନ , ଡୋଲମା ଏବଂ ଚେବୁରେକ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ । [[File:Окрошка Okroshka 05.jpg|thumb| ଆୟରାନ ସହିତ ଓକ୍ରୋସ୍କା ===ପୂର୍ବ ୟୁକ୍ରେନ=== ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ବୋର୍ଶଚ୍ ପାରମ୍ପରିକ ଭାବରେ ବିନ୍ସ ଏବଂ ମାଂସ ଫ୍ରିକାଡେଲେନ୍ ମିଶାଇ ରନ୍ଧାଯାଏ । ଏକ ଲୋକପ୍ରିୟ ଦ୍ୱିତୀୟ ଖାଦ୍ୟ ହେଉଛି ହ୍ରେଚାନିକି - ବାକୱିଟ୍ ସହିତ ମାଂସବଲ୍ । ଡୋନବାସ ଅଞ୍ଚଳର ସାଧାରଣ ଖାଦ୍ୟରେ ବେକ୍ଡ୍ ହାମ୍ ହକ୍ ଏବଂ ବିଭିନ୍ନ ପ୍ରକାରର ଓକ୍ରୋସ୍କା ଅନ୍ତର୍ଭୁକ୍ତ - କଭାସ୍, ହ୍ୱେ କିମ୍ବା ମିନେରାଲ୍ ୱାଟର ଆଧାରରେ ଏକ ଥଣ୍ଡା ସୁପ୍, ଯାହା ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ରସ୍ତୁତ ହୋଇଥାଏ। ଲୁହାନସ୍କର ଏକ ସ୍ୱାକ୍ଷର ବିଶେଷତା ହେଉଛି କିମା ହୋଇଥିବା ଘୁଷୁରୀ ମାଂସ ଏବଂ ଗୋମାଂସ, ଆମଲେଟ୍ ଏବଂ ଗାଜରରୁ ତିଆରି ଏକ ରୋଲ୍ । ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] h5c4apn96a547g9qtm6z1omgl3daljr 593861 593860 2026-04-10T05:06:49Z Aliva Sahoo 10694 /* ଦକ୍ଷିଣ ୟୁକ୍ରେନ */ 593861 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|Typical Ukrainian food from a modern restaurant in Lviv]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। <ref name=esp>{{Cite web|title=Локальна кухня: страви, які варто скуштувати в різних містах України|date=2023-12-11|url=https://espreso.tv/lokalna-kukhnya-stravi-yaki-varto-skushtuvati-v-riznikh-mistakh-ukraini#goog_rewarded|access-date=2026-03-09}}</ref> [[File:Zawywantci 036.jpg|thumb| କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ଚେରକାସି ଓବ୍ଲାଷ୍ଟର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ରସୁଣ ସହିତ ବୋର୍ଶଚ୍ ଏବଂ ପାମ୍ପୁସ୍କି। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଭାରେନିକି ଏବଂ କ୍ରୁଚେନିକି - କିମା ହୋଇଥିବା ମାଂସ, ପାଟେ, ପ୍ରୁନ୍ ଏବଂ ବାଦାମ ପୂରଣ ସହିତ ମାଂସ ରୋଲ୍ । ପୋଲ୍ଟାଭା ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ପୂରଣ ସହିତ ଏକ ବିଶେଷ ପ୍ରକାରର ହାଲୁସ୍କି ବ୍ୟାପକ। ଏହି ଅଞ୍ଚଳର ଆଉ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ପୁଣ୍ଡିକି - ଏକ ପ୍ୟାନରେ ଭାଜା ମିଠା କିମ୍ବା ସ୍ୱାଦିଷ୍ଟ ଡୋ ଫ୍ଲାଟବ୍ରେଡ୍। ନୀପର ୟୁକ୍ରେନର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଲୁଣ ଏବଂ ରସୁଣର ମସଲା ସହିତ ମାଛ ସୁପ (ଉଖା)। ===ଦକ୍ଷିଣ ୟୁକ୍ରେନ=== [[File:Форшмак по-одесски.jpg|thumb| ଓଡେସା-ଶୈଳୀର ଫୋର୍ସମାକ୍]] ଦକ୍ଷିଣ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପ୍ରଚୁର ପରିମାଣର ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା । ବନ୍ଦର ସହର ଓଡେସା ଏହାର ଅନନ୍ୟ ରାନ୍ଧଣା ପରମ୍ପରା ପାଇଁ ଜଣାଶୁଣା। ଓଡେସାରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଗୋବି , ଯାହାକୁ ଶୁଖିଲା କିମ୍ବା ଅଟା ସହିତ ମିଶ୍ରିତ କରି ଭଜାଯାଏ। ପରବର୍ତ୍ତୀ ରେସିପିରେ କ୍ଲୁପିଓନେଲା ଭଳି ଅନ୍ୟାନ୍ୟ ମାଛ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ । ଅନ୍ୟ ଏକ ପ୍ରସିଦ୍ଧ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଗେଫିଲ୍ଟେ ମାଛ । ନିକଟବର୍ତ୍ତୀ ମାଇକୋଲାଇଭ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଟମାଟୋ ରସ, ଖଟା କ୍ରିମ୍ ଏବଂ ରସୁଣ ସହିତ ଉଖା। ଖେରସନର ସାଧାରଣ ବିଶେଷତା ହେଉଛି ପାପ୍ରିକା ଏବଂ ଆପଲ୍ ଭିନେଗାର ସହିତ ତେଲରେ ଭାଜି ହୋଇଥିବା ଅବର୍ଜିନ୍, ଏବଂ ଅବର୍ଜିନ୍ "କାଭିଆର୍" (ଇକ୍ରା)। ଦକ୍ଷିଣ-ମଧ୍ୟ ୟୁକ୍ରେନର ଯେପରିକି ଓଡେସା ଏବଂ ଡ୍ନିପ୍ରୋ ସହରଗୁଡ଼ିକରେ ଲୋକପ୍ରିୟ ଯିହୂଦୀ ଖାଦ୍ୟର ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଫୋର୍ଶମାକ୍ - କଟା ହେରିଂ ଯାହାକୁ ସିଝା ଆଳୁ, ପିଆଜ ଏବଂ ଅଣ୍ଡା ସହିତ ପରିବେଷଣ କରାଯାଏ। ଜାପୋରିଝିଆ ଓବ୍ଲାଷ୍ଟର ସାଧାରଣ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଘୁଷୁରୀ ମାଂସ ସହିତ କାପୁସ୍ନିଆକ୍ ଏବଂ ପନିର ଏବଂ ବଟର ସହିତ ମିଶ୍ରିତ ପତଳା ପ୍ୟାନକେକ୍। କ୍ରିମିଆନର ଐତିହାସିକ ଜନସଂଖ୍ୟା ଯେପରିକି କ୍ରିମିଆନ୍ ତାଟାର ଏବଂ ଗ୍ରୀକ୍ ଲୋକମାନଙ୍କର ମଧ୍ୟ ନିଜସ୍ୱ ଖାଦ୍ୟ ଅଛି। ସବୁଠାରୁ ପ୍ରସିଦ୍ଧ କ୍ରିମିଆନ୍ ତାଟାର ଖାଦ୍ୟ ମଧ୍ୟରେ ଲାଘମାନ , ଡୋଲମା ଏବଂ ଚେବୁରେକ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ । [[File:Окрошка Okroshka 05.jpg|thumb| ଆୟରାନ ସହିତ ଓକ୍ରୋସ୍କା]] ===ପୂର୍ବ ୟୁକ୍ରେନ=== ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ବୋର୍ଶଚ୍ ପାରମ୍ପରିକ ଭାବରେ ବିନ୍ସ ଏବଂ ମାଂସ ଫ୍ରିକାଡେଲେନ୍ ମିଶାଇ ରନ୍ଧାଯାଏ । ଏକ ଲୋକପ୍ରିୟ ଦ୍ୱିତୀୟ ଖାଦ୍ୟ ହେଉଛି ହ୍ରେଚାନିକି - ବାକୱିଟ୍ ସହିତ ମାଂସବଲ୍ । ଡୋନବାସ ଅଞ୍ଚଳର ସାଧାରଣ ଖାଦ୍ୟରେ ବେକ୍ଡ୍ ହାମ୍ ହକ୍ ଏବଂ ବିଭିନ୍ନ ପ୍ରକାରର ଓକ୍ରୋସ୍କା ଅନ୍ତର୍ଭୁକ୍ତ - କଭାସ୍, ହ୍ୱେ କିମ୍ବା ମିନେରାଲ୍ ୱାଟର ଆଧାରରେ ଏକ ଥଣ୍ଡା ସୁପ୍, ଯାହା ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ରସ୍ତୁତ ହୋଇଥାଏ। ଲୁହାନସ୍କର ଏକ ସ୍ୱାକ୍ଷର ବିଶେଷତା ହେଉଛି କିମା ହୋଇଥିବା ଘୁଷୁରୀ ମାଂସ ଏବଂ ଗୋମାଂସ, ଆମଲେଟ୍ ଏବଂ ଗାଜରରୁ ତିଆରି ଏକ ରୋଲ୍ । ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] gxm68xrywyxl5s7xxgv9eu3eeexy7y2 593862 593861 2026-04-10T05:10:32Z Aliva Sahoo 10694 593862 wikitext text/x-wiki [[File:Food from Puzata Hata restaurant in Lviv.jpg|thumb|ଲ୍ଭିଭର ଏକ ଆଧୁନିକ ରେଷ୍ଟୁରାଣ୍ଟର ସାଧାରଣ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟପରମ୍ପରା ୟୁକ୍ରେନର ବିଭିନ୍ନ ଅଞ୍ଚଳରେ ଉଦ୍ଭବିତ ହୋଇଥିବା ସମୃଦ୍ଧ ଓ ବିବିଧ ରାନ୍ଧଣା ପ୍ରଥାମାନଙ୍କର ସମନ୍ୱୟ। ୟୁକ୍ରେନ ୟୁରୋପର ସବୁଠାରୁ ବଡ଼ ଓ ଜନବହୁଳ ଦେଶମାନଙ୍କ ମଧ୍ୟରୁ ଗୋଟିଏ ହେବାରୁ, ସେଥିର ଖାଦ୍ୟପରମ୍ପରା ମଧ୍ୟ ଭୌଗୋଳିକ, କୃଷି ଓ ସାମାଜିକ ପରିବେଶର ଗଭୀର ପ୍ରଭାବ ବହନ କରେ। ବିଶେଷତଃ ଦେଶର ଉର୍ବର କଳା ମାଟି—ଚୋର୍ନୋଜେମ୍—ଏହି ଖାଦ୍ୟପଦ୍ଧତିର ମୂଳ ଉପାଦାନ ଯଥା ଶସ୍ୟ, ଶାକସବ୍ଜି ଓ ଅନ୍ୟାନ୍ୟ କୃଷିଜ ପଦାର୍ଥର ପ୍ରଚୁର ଉତ୍ପାଦନକୁ ସମ୍ଭବ କରିଛି ।<ref>{{cite web|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Ukraine.html|title=Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple|website=www.foodbycountry.com}}</ref> ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଏକ ବିଶେଷ ଲକ୍ଷଣ ହେଉଛି ତାହାର ଜଟିଳ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା। ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ପ୍ରଥମେ ଭଜା କିମ୍ବା ସିଝାଯାଏ,<ref>{{cite web |title=Ukrainian National Food and Cuisine |url=https://ukrainetrek.com/about-ukraine-cuisine |website=ukrainetrek.com}}</ref> ତାହା ପରେ ଧୀରେ ଧୀରେ ଷ୍ଟ୍ୟୁ କିମ୍ବା ବେକ୍ କରାଯାଏ। ଏହି ବହୁ-ପର୍ଯ୍ୟାୟ ରାନ୍ଧଣା ପ୍ରକ୍ରିୟା ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ଅନ୍ୟ ଇଉରୋପୀୟ ରୋଷେଇପଦ୍ଧତିଠାରୁ ପୃଥକ କରେ । ୟୁକ୍ରେନର ଜାତୀୟ ଖାଦ୍ୟ ଭାବେ ଲାଲ ବୋର୍ଷ୍ଟ ସର୍ବାଧିକ ପରିଚିତ। ଏହା ବିଟ୍‌ରୁ ତିଆରି ହୋଇଥିବା ଲାଲ ରଙ୍ଗର ସୁପ୍‌, ଯାହାର ଅନେକ ଅଞ୍ଚଳୀୟ ପ୍ରକାର ରହିଛି। ଏହା ସହିତ ଭାରେନିକି ( ପିରୋଗି ସହିତ ସମାନ ସିଝା ଡମ୍ପଲିଂ) ଏବଂ ହୋଲୁବତ୍ସି — ବନ୍ଧାକୋବି ପତ୍ରରେ ପୂରଣ ଭରି ତିଆରି ହୋଇଥିବା ରୋଲ୍ ମଧ୍ୟ ବହୁତ ଲୋକପ୍ରିୟ। ଏହି ସମସ୍ତ ଖାଦ୍ୟ ପୂର୍ବ ଇଉରୋପୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ସହ ୟୁକ୍ରେନର ସାମୀପ୍ୟକୁ ପ୍ରକାଶ କରେ। ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ଗହମ ଏବଂ ଅନ୍ୟାନ୍ୟ ଶସ୍ୟର ବିଶେଷ ଗୁରୁତ୍ୱ ରହିଛି। ଏହି କାରଣରୁ ୟୁକ୍ରେନକୁ ପ୍ରାୟତଃ “ୟୁରୋପର ରୁଟି ଝୁଡ଼ି” ବୋଲି କୁହାଯାଏ। ଅଧିକାଂଶ ପାରମ୍ପରିକ ଖାଦ୍ୟ ଗ୍ରାମୀଣ କୃଷକଜୀବନରୁ ଉଦ୍ଭବିତ, ଯେଉଁଠାରେ ରାଇ, ଆଳୁ, ବନ୍ଧାକୋବି, ଛତୁ ଏବଂ ବିଟ୍ ପରି ସହଜଲଭ୍ୟ ଉପାଦାନମାନେ ମୁଖ୍ୟ ଭୂମିକା ଗ୍ରହଣ କରିଛି । ଏହି ଖାଦ୍ୟପରମ୍ପରାରେ ପାରମ୍ପରିକ ସ୍ଲାଭିକ୍ ପଦ୍ଧତି ସହ ବିଭିନ୍ନ ଇଉରୋପୀୟ ପ୍ରଭାବ ମଧ୍ୟ ଦେଖାଯାଏ। ବର୍ଷକ୍ରମେ ବିଭିନ୍ନ ଶାସନ, ସାମ୍ରାଜ୍ୟ ଏବଂ ବିଦେଶୀ ପ୍ରଭାବ ଯୋଗୁଁ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ଅନେକ ନୂତନ ଉପାଦାନ ଓ ପ୍ରଣାଳୀକୁ ଆତ୍ମସାତ କରିଛି। ଏହା ସହ ବିଶାଳ ୟୁକ୍ରେନୀୟ ପ୍ରବାସୀ ସମୁଦାୟ ଥିବାରୁ କାନାଡ଼ା, ଆର୍ଜେଣ୍ଟିନା, ବ୍ରାଜିଲ ଏବଂ ଯୁକ୍ତରାଷ୍ଟ୍ର ପରି ଦେଶରେ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରଭାବ ସ୍ପଷ୍ଟ ଭାବେ ଦେଖାଯାଏ । ସୋଭିଏତ୍ ଶାସନ ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବ୍ୟାପକ ମାନକୀକରଣ ହୋଇଥିଲା। ଉତ୍ପାଦନ ଓ ବଣ୍ଟନର ସୀମାବଦ୍ଧତା ଯୋଗୁଁ ଅନେକ ପାରମ୍ପରିକ ପଦାର୍ଥର ମୂଳ ରୂପ ହାରିଯାଇଥିଲା କିମ୍ବା ସରଳ ରୂପକୁ ପରିଣତ ହୋଇଥିଲା। ସେହି ସମୟରେ ଅନ୍ୟ ସୋଭିଏତ୍ ଅଞ୍ଚଳର ଅନେକ ଖାଦ୍ୟ ମଧ୍ୟ ୟୁକ୍ରେନୀୟ ଆହାରର ଅଂଶ ହୋଇଯାଇଥିଲା। ସ୍ୱାଧୀନତା ପରେ ୟୁକ୍ରେନର ବଜାର ଅର୍ଥନୀତିର ବିକାଶ ସହିତ ଦେଶର ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ନୂତନ ପରିବର୍ତ୍ତନ ଆସିଥିଲା। ଶିଳ୍ପ-ନିର୍ମିତ ସୁବିଧାଜନକ ଖାଦ୍ୟର ପ୍ରଚଳନ ବଢ଼ିଲା, ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟ ସଂସ୍କୃତିର ମଧ୍ୟ ଉନ୍ନତି ଘଟିଲା। ତଥାପି, ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ନୂତନ ପ୍ରବଣତା ଓ ପ୍ରଯୁକ୍ତିକୁ ଗ୍ରହଣ କରିଥିବା ସତ୍ତ୍ୱେ ତାହାର ମୂଳ ପାରମ୍ପରିକ ସ୍ୱାଦ ଓ ପରିଚୟକୁ ଅବିକୃତ ରଖିଛି । ==ଇତିହାସ== =====ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଭୂମିର ମଧ୍ୟଯୁଗୀୟ ଖାଦ୍ୟ===== [[File:Оборона Белгорода Кисель из колодца.jpg|thumb|250px| ବେଲଗୋରୋଡରେ କିସେଲର ପ୍ରସ୍ତୁତ (ଆଧୁନିକ ବିଲୋହୋରୋଡକା ), ରାଡଜିୱିଲ କ୍ରୋନିକଲର ଏକ କ୍ଷୁଦ୍ର ଚିତ୍ରରେ ଚିତ୍ରିତ]] ମଧ୍ୟଯୁଗର ପ୍ରାରମ୍ଭିକ କାଳରେ ଆଧୁନିକ ୟୁକ୍ରେନ ଅଞ୍ଚଳରେ ବସବାସ କରୁଥିବା ସ୍ଲାଭିକ୍ ଜନଜାତିମାନେ ପ୍ରଧାନତଃ ରାଇ, ଗହମ ଓ ଯଅ ପରି ଶସ୍ୟର ଚାଷ କରୁଥିଲେ। କିଭାନ୍ ରୁସ୍ ସମୟରେ ରୁଟି ଜନସାଧାରଣଙ୍କ ମୁଖ୍ୟ ଖାଦ୍ୟ ଥିଲା, ଯାହା ସାଧାରଣତଃ ରାଇରୁ ପ୍ରସ୍ତୁତ ହୁଏଥିଲା। ରାଇ ପାଇଁ ୟୁକ୍ରେନୀୟ ଶବ୍ଦ “ଝିତୋ” ସ୍ଲାଭିକ୍ ଭାଷାର “ବଞ୍ଚିବା” ଅର୍ଥବୋଧକ ଧାତୁରୁ ଉତ୍ପନ୍ନ, ଯାହା ଏହି ଶସ୍ୟର ଜୀବନଧାରଣରେ ଗୁରୁତ୍ୱକୁ ସ୍ପଷ୍ଟ କରେ। ସେହି ସମୟରେ ଗହମରୁ ତିଆରି ରୁଟି ମୁଖ୍ୟତଃ ଉଚ୍ଚବର୍ଗୀୟମାନଙ୍କ ପାଇଁ ଥିଲା। ଖମୀରଯୁକ୍ତ ଓ ଖମୀରହୀନ—ଦୁଇ ପ୍ରକାରର ରୁଟି ପରିଚିତ ଥିଲା, ଏବଂ ଖମୀରଯୁକ୍ତ ରୁଟି ପ୍ରସ୍ତୁତିରେ ହପ୍ସ ବ୍ୟବହୃତ ହେଉଥିଲା। ଶସ୍ୟ ଭିତ୍ତିକ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ କଶା ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା, ଯାହା ପ୍ରାୟତଃ ବାଜରାରୁ ପ୍ରସ୍ତୁତ ହେଉଥିଲା। ଏହା କେବଳ ଦୈନନ୍ଦିନ ଆହାର ନୁହେଁ, କେତେକ ଧାର୍ମିକ ଓ ଆନୁଷ୍ଠାନିକ ଅବସରରେ ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। କୋଲିଭା ପରି ପଦାର୍ଥ ସେହି ପାରମ୍ପରିକତାର ଅଂଶ ଥିଲା। ଏହା ସହିତ ବାକୱିଟ୍, ଅଳସି, ହେମ୍ପ, ତରଭୁଜ, ବିଟ୍, ଭଣ୍ଡା, ଓଟ୍ସ ଓ ମଟର ମଧ୍ୟ ଚାଷ କରାଯାଉଥିଲା। ପନିପରିବାଗୁଡ଼ିକ ମଧ୍ୟରେ ବନ୍ଧାକୋବିର ଗୁରୁତ୍ୱ ଅଧିକ ଥିଲା। ଦୀର୍ଘ ସମୟ ପର୍ଯ୍ୟନ୍ତ ଖାଇବା ପାଇଁ ଏମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଆଚାର ଆକାରରେ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ଗାଜର, ରସୁଣ ଓ ଡାଲି ମଧ୍ୟ ବ୍ୟବହୃତ ହେଉଥିଲା। ତ୍ରୟୋଦଶ ଶତାବ୍ଦୀରେ ପିଆଜ ବ୍ୟାପକ ଭାବେ ପ୍ରଚଳିତ ହୋଇଥିଲା। ଜଙ୍ଗଲୀ ଉଦ୍ଭିଦ ଯଥା ସୋରେଲ୍ ଓ ଗୁଜଫୁଟ୍‌, ସହିତ ରାସ୍ପବେରି, ବ୍ଲାକଥର୍ଣ୍ଣ, ଗୁଲ୍ଡର-ଗୋଲାପ, ବ୍ରମ୍ବଲ୍ସ ଓ ଅଙ୍ଗୁର ପରି ବେରିମାନେ ମଧ୍ୟ ଲୋକମାନଙ୍କ ଆହାରର ଅଂଶ ଥିଲେ। ଛତୁର ବ୍ୟବହାର ବି ଅତ୍ୟନ୍ତ ସାଧାରଣ ଥିଲା। ବାଦାମରୁ ତେଲ ତିଆରି କରାଯାଉଥିଲା, ଯେଉଁଠାରେ କିସମିସ୍‌ ଓ ଅଙ୍ଗୁର ପ୍ରାୟତଃ ଉଚ୍ଚବର୍ଗ ପାଇଁ ସୀମିତ ଥିଲା। ମାଂସ ପାଇଁ ମଧ୍ୟଯୁଗୀୟ ପୂର୍ବ ସ୍ଲାଭମାନେ ପଶୁପାଳନ ସହିତ ଶିକାର କରୁଥିଲେ। ହରିଣ, ବଣୁଆ ଘୁଷୁରୀ, ବାଇସନ୍‌, ଠେକୁଆ, ହଂସ ଓ ପାରା ପରି ପଶୁପକ୍ଷୀମାନଙ୍କର ମାଂସ ଖାଦ୍ୟର ଅଂଶ ଥିଲା। ମାଂସ ସାଧାରଣତଃ ଖୋଲା ନିଆଁରେ ସିଝା କିମ୍ବା ଭଜାଯାଉଥିଲା; ପରେ ଚର୍ବିରେ ଭାଜିବା ଓ ଧୀରେ ଧୀରେ ରାନ୍ଧିବା ପ୍ରଚଳିତ ହେଲା। ମାଛ ମଧ୍ୟ ଖାଦ୍ୟର ଏକ ମୁଖ୍ୟ ଅଂଶ ଥିଲା। ପାଇକ୍‌, କାର୍ପ, ସାଣ୍ଡର୍ ଓ ବ୍ରିମ୍ ପରି ମାଛ ବହୁଳ ଭାବେ ଖିଆଯାଉଥିଲା।<ref>{{Cite web |date = 2012-06-08 |title= Про "готовизну" і "варево" у Київській Русі |url=https://day.kyiv.ua/article/naprykintsi-dnya/pro-hotovyznu-i-varevo-u-kyyivskiy-rusi |access-date = 2025-04-07}}</ref> ସେମାନଙ୍କୁ ଲୁଣିଆ କିମ୍ବା ଶୁଖାଇ ସଂରକ୍ଷଣ କରାଯାଉଥିଲା। ବିଶେଷତଃ ଷ୍ଟର୍ଜନ୍‌ ମାଛରୁ ମିଳୁଥିବା କ୍ୟାଭିଅର୍‌ ଅତ୍ୟନ୍ତ ମୂଲ୍ୟବାନ ଖାଦ୍ୟ ମନାଯାଉଥିଲା। ଦୁଗ୍ଧଜାତ ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପନିର ଓ ବଟର ବ୍ୟବହୃତ ହେଉଥିଲା। ମଧ୍ୟଯୁଗୀୟ ୟୁକ୍ରେନର ଏକ ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ ହେଉଛି କିସେଲ୍‌ ଯାହା ଧାନ କିମ୍ବା ଫଳରୁ ପ୍ରସ୍ତୁତ ଏକ ପାନୀୟ-ମିଠା ଥିଲା। ଏହାର ଉଲ୍ଲେଖ ୯୯୭ ମସିହାର ଐତିହାସିକ ଲେଖାବଳୀରେ ମିଳେ। ସେହି ସମୟର ଅନ୍ୟାନ୍ୟ ପାନୀୟମାନଙ୍କ ମଧ୍ୟରେ କଭାସ୍‌ ଓ ମହୁ ଆଧାରିତ ପାନୀୟ ବିଶେଷ ଭାବେ ପ୍ରଚଳିତ ଥିଲା।<ref>{{Cite web |date = 2021-03-02 |title= Солодке життя: історія кондитерської справи в Україні |url=https://localhistory.org.ua/texts/statti/solodke-zhittia-istoriia-konditerskoyi-spravi-v-ukrayini/ |access-date = 2025-04-07}}</ref> ମିଠା ଖାଦ୍ୟମାନଙ୍କ ମଧ୍ୟରେ ପ୍ରିୟାନିକି, ମହୁ ସହିତ ବେରି ଓ ବିଭିନ୍ନ ପ୍ରକାରର ମିଠା ରୁଟି ସେହି ସମୟରୁ ଜଣାଶୁଣା ଥିଲା। =====ପ୍ରାରମ୍ଭିକ ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ===== [[File:Тетеря2.jpg|thumb|250px| ଟେଟେରିଆ – ୟୁକ୍ରେନୀୟ କୋସାକମାନଙ୍କ ମଧ୍ୟରେ ସାଧାରଣ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] ୟୁକ୍ରେନୀୟ ଐତିହାସିକ ଓଲେକ୍ସି ସୋକିର୍କୋଙ୍କ ଅନୁଯାୟୀ, ମଧ୍ୟଯୁଗର ଶେଷ ଏବଂ ଆଧୁନିକ ସମୟର ପ୍ରାରମ୍ଭରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ ଶାସନ ଯୁଗରେ ପୋଲିଶ୍-ଲିଥୁନିଆନ୍ କମନୱେଲ୍‌ଥର ସାଧାରଣ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଅଂଶ ଭାବରେ ୟୁକ୍ରେନୀୟ ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ ହେଉଥିଲା । ସେହି ସମୟରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ରୁଟି ୟୁକ୍ରେନର ଅଧିକାଂଶ ଲୋକଙ୍କ ପାଇଁ ଖାଦ୍ୟର ଆଧାର ଗଠନ କରିଚାଲିଥିଲା, କିନ୍ତୁ ମଟର ଏବଂ ବିନ୍ସ ସମେତ ଡାଲି ମଧ୍ୟ ବହୁଳ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ବିଶେଷକରି ଗାଲିସିଆ ଭଳି ପଶ୍ଚିମାଞ୍ଚଳରେ ।<ref name="localhistory.org.ua">{{Cite web |date=2021-05-31 |title="Ми мали й аристократичну кухню", - Олексій Сокирко, автор книжки про гастрономію Гетьманщини |url=https://localhistory.org.ua/texts/interviu/mi-mali-i-aristokratichnu-kukhniu-oleksii-sokirko-avtor-knizhki-pro-gastronomiiu-getmanshchini/ |access-date=2025-04-06}}</ref> ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ବୋର୍ଶଚ୍ ର ପ୍ରଥମ ଦଲିଲଭୁକ୍ତ ଉଲ୍ଲେଖ ମଧ୍ୟରୁ ଗୋଟିଏ ପୋଲିଶ୍ ଶାସନ ସମୟରୁ ଆସିଛି: 1584 ମସିହାରେ କିଭ୍ ଦେଇ ଯାତ୍ରା କରି, ଡାଞ୍ଜିଗ୍ ବ୍ୟବସାୟୀ ମାର୍ଟିନ୍ ଗ୍ରୁନେୱେଗ୍ ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ଦ୍ୱାରା ବୋର୍ଶଚ୍ ର ବ୍ୟାପକ ବ୍ୟବହାର ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ; ତାଙ୍କ ଅନୁସାରେ, ଏହି ଖାଦ୍ୟ ପ୍ରାୟ ପ୍ରତ୍ୟେକ ଘରେ ରନ୍ଧା ହେଉଥିଲା ଏବଂ ପ୍ରତିଦିନ ଖାଦ୍ୟ ଏବଂ ପାନୀୟ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା। ୟୁକ୍ରେନୀୟ ଦେଶରେ ବୋର୍ଶଚ୍ ର ଆଉ ଏକ ପ୍ରାରମ୍ଭିକ ଉଲ୍ଲେଖ ଗାଲିସିଆର ଅର୍ଥୋଡକ୍ସ ପଲିମିସିଷ୍ଟ ଇଭାନ୍ ଭିସେନସ୍କିଙ୍କଠାରୁ ଆସିଛି, ଯିଏ ଏହି ଖାଦ୍ୟକୁ ଏକ ସାଧାରଣ କୃଷକ ଖାଦ୍ୟ ଭାବରେ ବର୍ଣ୍ଣନା କରିଥିଲେ। 18 ଶତାବ୍ଦୀରେ, ୟୁକ୍ରେନର କିଛି ଅଂଶ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ସାମିଲ ହେବା ପରେ, ସେଣ୍ଟ ପିଟର୍ସବର୍ଗର ସାମ୍ରାଜ୍ୟ ଦରବାରରେ ବୋର୍ଶ ଲୋକପ୍ରିୟ ହୋଇଯାଇଥିଲା । ଏହା ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନେଇଡାରେ ମଧ୍ୟ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ସାହିତ୍ୟର ଅଗ୍ରଣୀ କୃତି, ଏବଂ ଅନ୍ୟ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ହାଲୁସ୍କି ସହିତ ସମକକ୍ଷ ଥିଲା ।<ref>{{Cite web |date=2020-11-03 |title=Про український борщ з історичними приправами |work=Історична правда |url=https://www.istpravda.com.ua/articles/2020/11/3/158395/ |access-date=2025-04-07}}</ref> ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ କସାକ୍ ପରମ୍ପରା ଦ୍ୱାରା ଗଭୀର ଭାବରେ ପ୍ରଭାବିତ ହୋଇଥିଲା, ବିଶେଷକରି 1648 ମସିହାରେ କସାକ୍ ହେଟମାନେଟ୍ ପ୍ରତିଷ୍ଠା ପରେ, ଯେତେବେଳେ କସାକ୍ ଷ୍ଟାରଶିନା ୟୁକ୍ରେନୀୟ ଭୂମିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶରେ ପୁରୁଣା ସମ୍ଭ୍ରାନ୍ତଙ୍କୁ ନୂତନ ଅଭିଜିତ ଭାବରେ ବଦଳାଇ ଦେଇଥିଲେ। ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟରେ ମିଲ୍ ହୋଇଥିବା ଶସ୍ୟ ଏବଂ ମଇଦା ଥିଲା ଏବଂ ଏଥିରେ କଶା, କୁଲିଶ୍, ଟେଟେରିଆ ଏବଂ ସୋଲୋମାଖା ଭଳି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ହେଟମାନେଟ୍‌ର କସାକ୍ ଏଲିଟ୍‌ଙ୍କ ଖାଦ୍ୟ ତୁଳନାରେ ବହୁତ ବିଳାସପୂର୍ଣ୍ଣ ଥିଲା: 1726 ମସିହାରେ କକାସସରେ ଅଭିଯାନ ଚଳାଇ ଲୁବନି କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ୟୁକ୍ରେନରେ ତାଙ୍କ ପତ୍ନୀଙ୍କୁ ତାଙ୍କୁ ଜୀତ, ବଟର, ହାମ୍, ଶୁଖିଲା ଗୋମାଂସ ଜିଭ, କୁକୁଡ଼ା ଏବଂ ଟର୍କି, ଏବଂ ବିଭିନ୍ନ ଆପେଟାଇଜର ଭଳି ଖାଦ୍ୟ ପଠାଇବାକୁ ନିର୍ଦ୍ଦେଶ ଦେଇଥିଲେ । <ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06}}</ref> କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନରେ ଗୋମାଂସ ଏବଂ ଶିକାର ମୁଖ୍ୟତଃ ଉଚ୍ଚ ବର୍ଗ ଦ୍ୱାରା ଖିଆଯାଉଥିଲା; ନିମ୍ନ ବର୍ଗ ମଧ୍ୟରେ ସର୍ବାଧିକ ଖିଆଯାଉଥିବା ମାଂସ ମଟନ୍ ଥିଲା । [[File:Рибалки на Вовнизькому порозі.jpg|thumb|୧୯୨୦ ଦଶକର ଜାପୋରୋଝିଆନ୍ କସାକ୍ସଙ୍କ ଐତିହାସିକ ଜନ୍ମଭୂମି, ନୀପର ରାପିଡ୍ସରେ ମତ୍ସ୍ୟଜୀବୀମାନେ]] ଏକ ସମସାମୟିକ ପର୍ଯ୍ୟବେକ୍ଷଣ ଅନୁସାରେ, ଅର୍ଥୋଡକ୍ସ ଖ୍ରୀଷ୍ଟିଆନ କ୍ୟାଲେଣ୍ଡରରେ ଉପବାସ ଦିନର ପ୍ରଚୁରତା ଯୋଗୁଁ, 18 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନରେ ମାଂସ ଖାଇବା ପ୍ରତିବର୍ଷ କେବଳ ଏକ ଚତୁର୍ଥାଂଶ ଦିନ ପାଇଁ ସମ୍ଭବ ଥିଲା। ଫଳସ୍ୱରୂପ, ଅଧିକାଂଶ ସମୟ ପାଇଁ ମାଂସ ଉତ୍ପାଦଗୁଡ଼ିକୁ ମାଛ ସହିତ ବଦଳାଯାଉଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ କୋସାକ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମାଜିକ ଗୋଷ୍ଠୀଙ୍କ ଖାଦ୍ୟରେ ଏକ ବିଶେଷ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ ଏନିଡାରେ, କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ଷ୍ଟର୍ଜନ, ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ କୋସାକ୍ ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍, ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ ଏବଂ ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ସମସ୍ତ ୟୁକ୍ରେନୀୟ କୋସାକ୍ ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ଅଭିଜାତ ବ୍ୟକ୍ତିମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ, ଫ୍ଲାଉଣ୍ଡର୍ସ, ଲ୍ୟାମ୍ପରେ, ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ମଧ୍ୟ ଖାଉଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ, କ୍ୟାଟଫିସ୍, କମନ୍ ବ୍ରିମ୍ ଏବଂ ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାଯିବାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ନଦୀ, ଯେପରିକି ଡ୍ନିପର୍ ଏବଂ ଡେସ୍ନା ଏବଂ ପୋଖରୀରୁ ଆସୁଥିଲା। <ref>{{Cite web |date=2025-02-26 |title=Забута осетрина і всюдисуща тараня. Риба в раціоні населення Гетьманщини |url=https://localhistory.org.ua/texts/statti/zabuta-osetrina-i-vsiudisushcha-tarania-riba-v-ratsioni-naselennia-getmanshchini/ |access-date=2025-04-06}}</ref> ୧୮ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ଜାପୋରୋଝିଆନ୍ କସାକ୍ କର୍ଣ୍ଣେଲ ୟାକିଭ୍ ମାର୍କୋଭିଚ୍ ଡ୍ୟୁବେରି, ଭଜା ବେରି ଏବଂ ମହୁ, ଏବଂ ଜୁସ୍, ଚା, କଫି, ମଦ, ହୋରିଲକା ଏବଂ ପ୍ରୁନ୍ ବ୍ରାଣ୍ଡି ଭଳି ପାନୀୟ ବିଷୟରେ ଉଲ୍ଲେଖ କରିଥିଲେ।<ref>{{Cite web |date=2020-05-19 |title="Хліб насущний" вояків Гетьманщини |url=https://localhistory.org.ua/texts/statti/khlib-nasushchnii-voiakiv-getmanshchini/ |access-date=2025-04-06 }}</ref> କଫି ସେବନ ୟୁକ୍ରେନୀୟ କସାକ୍ ଷ୍ଟାରଶିନାଙ୍କ ଏକ ପାରମ୍ପରିକ ଗୁଣ ଥିଲା । ୧୭ଶ ଶତାବ୍ଦୀରେ ଫଳ କନଫିଚର୍ କଫି ସହିତ କିଭ୍ ପେଚେର୍ସ୍କ ଲାଭ୍ରାର ଭିକ୍ଷୁମାନଙ୍କର ଏକ ପ୍ରିୟ ଖାଦ୍ୟ ଥିଲା । ପାରମ୍ପରିକ ଭାବରେ ସ୍ଥାନୀୟ ଭାବରେ ଚାଷ ହେଉଥିବା ଫଳ ଯେପରିକି କ୍ୱିନ୍ସ, ସେଓ ଏବଂ ଆପ୍ରିକଟ୍ ରୁ ମିଠା ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। ଅନେକ ମିଠାରେ ମଧ୍ୟ ମହୁ ଏବଂ ବାଦାମ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। =====୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀ===== [[File:Полтавські галушки.jpg|thumb|250px| ପୋଲ୍ଟାଭା ହାଲୁସ୍କି, ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯାହା ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗର ଶାସ୍ତ୍ରୀୟ ସାହିତ୍ୟର ଅନେକ କୃତିରେ ଉଲ୍ଲେଖ କରାଯାଇଛି।]] ୧୮ଶ ଶତାବ୍ଦୀରେ ବାମକୂଳ ୟୁକ୍ରେନର ବାସିନ୍ଦାଙ୍କ ମାନକ ଖାଦ୍ୟ ମୁଖ୍ୟତଃ ମଇଦା ଏବଂ ଗଞ୍ଜେଇ (ରାଇ, ବାଜରା ଏବଂ ଗହମ) ରେ ତିଆରି ଖାଦ୍ୟ, ଏବଂ ବୋର୍ଶ ଏବଂ ଅନ୍ୟାନ୍ୟ ସୁପ୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଖାଦ୍ୟରେ ବିଭିନ୍ନ ପ୍ରକାରର ଗ୍ରୁଏଲ୍ (ସୋଲୋମାଖା, ଲେମିଶକା, କୁଲିଶ୍, ଜୁବତ୍ସି, ପୁଟ୍ରିୟା, ଟେଟେରିଆ), ହାଲୁସ୍କି, ଭାରେନିକି, ମଇଦା ପୋରିଜ୍ ଏବଂ ନୁଡୁଲ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା। ସାଧାରଣ ଲୋକଙ୍କ ଖାଦ୍ୟରେ ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ପନିପରିବା ଥିଲା ବିଟ୍ ଏବଂ ପିଆଜ । ଗୋମାଂସ ଏବଂ ମଟନ୍ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ମାଂସ ଥିଲା, ତା’ପରେ ଘୁଷୁରୀ ମାଂସ ଥିଲା। ୧୮ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଡିନିପର ୟୁକ୍ରେନରେ ଆଳୁ ପ୍ରଥମେ ଦେଖାଯାଇଥିଲା । ପ୍ରାରମ୍ଭରେ ମୁଖ୍ୟତଃ ସହରାଞ୍ଚଳ ବାସିନ୍ଦାଙ୍କ ଦ୍ୱାରା ଚାଷ କରାଯାଉଥିଲା, ଏହାକୁ ଧୀରେ ଧୀରେ ଗ୍ରାମାଞ୍ଚଳରେ ମଧ୍ୟ ପ୍ରଚଳିତ କରାଯାଇଥିଲା: ୧୭୮୬ ମସିହାରେ ଚେର୍ନିହିଭ୍, ହୋରୋଡନିଆ, ହାଡିଆଚ୍, ଜିଙ୍କିଭ୍ ଏବଂ ରୋମନି ଏବଂ ଆଖପାଖର ଅନେକ ଗ୍ରାମରେ ଆଳୁ ଚାଷ କରାଯାଉଥିଲା; ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ସେଗୁଡ଼ିକ କିଭ୍, ଚେର୍ନିହିଭ୍ ଏବଂ ପୋଲ୍ଟାଭା ଗଭର୍ଣ୍ଣୋରେଟ୍ସର ସମସ୍ତ ପୋଭିଟ୍ସରେ ଚାଷ କରାଯାଉଥିଲା । କେବଳ କିଭ୍ରେ ୧୮୪୫ ମସିହାରେ ଉପନଗରୀୟ ଜମି ପ୍ଲଟରେ ୬୦୦ ଟନ୍ ରୁ ଅଧିକ ଆଳୁ ଅମଳ କରାଯାଉଥିଲା, କିନ୍ତୁ ଏହା ଏପର୍ଯ୍ୟନ୍ତ ଯଥେଷ୍ଟ ନଥିଲା, ତେଣୁ ସହରକୁ ପ୍ରତିବର୍ଷ ପ୍ରତି ଜଣେ ବାସିନ୍ଦାଙ୍କ ପାଇଁ ହାରାହାରି ଗୋଟିଏ କାର୍ଟ ଆଳୁ ଆମଦାନୀ କରିବାକୁ ପଡୁଥିଲା। ଉତ୍ତର ୟୁକ୍ରେନର କମ୍ ଉର୍ବର ଅଞ୍ଚଳରେ ଆଳୁ ଚାଷ ସବୁଠାରୁ ଲୋକପ୍ରିୟ ଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗରେ ଚାଇରିନ୍ ଅଞ୍ଚଳର ଜଣେ ଧନୀ ଚାଷୀ ପ୍ରତିବର୍ଷ ୧୫୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ, ଯାହା ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏହି ଉତ୍ପାଦର ହାରାହାରି ବାର୍ଷିକ ମୁଣ୍ଡପିଛା ବ୍ୟବହାରକୁ ଅତିକ୍ରମ କରିଥିଲା। ପ୍ରାରମ୍ଭରେ ଆଳୁକୁ ଶିଝେଇକି ରନ୍ଧା ଯାଉଥିଲା; ଆଳୁ ରୁଟି ମଧ୍ୟ ଏକ ଲୋକପ୍ରିୟ ଉତ୍ପାଦ ହୋଇଗଲା। ୧୮୬୦ ମସିହାରେ ଲିଖିତ ତାଙ୍କ ପୁସ୍ତକରେ ଜାତିଭେଦ ବିଶେଷଜ୍ଞ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ଆଳୁ ସମେତ ଅନେକ ପାରମ୍ପରିକ ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ, ଯାହା ବାମ ପାର୍ଶ୍ୱ ୟୁକ୍ରେନରେ ଲୋକପ୍ରିୟ ଥିଲା, ଯେପରିକି ଘିଅ ସହିତ ଭଜା ଆଳୁ, ସିଝା ଆଳୁ ଏବଂ ପୋସ୍ତ ବିହନ ସହିତ ପକାଯାଇଥିବା ଆଳୁ। ୧୯ଶ ଶତାବ୍ଦୀର ପ୍ରଥମାର୍ଦ୍ଧରେ ୟୁକ୍ରେନୀୟମାନେ ସୁପ୍ ଏବଂ ଉଖାରେ ଆଳୁ ମିଶାଇବା ଆରମ୍ଭ କରିଥିଲେ। ୧୮୫୩ ମସିହାରେ ପୋଲ୍ଟାଭା ନିକଟସ୍ଥ ଖୋରୋଲ୍ ଅଞ୍ଚଳରେ ପ୍ରଥମେ ବୋର୍ଶଚ୍ ରେ ଆଳୁ ମିଶାଇବା ବିଷୟରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ୨୦ଶ ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭ ସୁଦ୍ଧା ଆଳୁରେ ପରିପୂର୍ଣ୍ଣ ଭାରେନିକି ଲୁବନି ଅଞ୍ଚଳରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ପାଲଟିଥିଲା । [[File:Kartopljanyky 009.jpg|thumb|ଷ୍ଟଫ୍ଡ୍ ଆଳୁ ଡମ୍ପଲିଂ]] ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଅଞ୍ଚଳର ଅନ୍ୟ ଅଂଶଗୁଡ଼ିକ ମଧ୍ୟ ସେମାନଙ୍କ ଅଞ୍ଚଳରେ ନୂତନ ସଂସ୍କୃତି ପ୍ରଚଳନ କରିଥିଲେ। ୧୭୮୦ ଦଶକରେ ସୁମି ଅଞ୍ଚଳରେ ଆଳୁ ଦେଖାଯାଇଥିଲା ଏବଂ ୧୮୩୦ ଦଶକର ପ୍ରାରମ୍ଭରେ ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ଏହା ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ ପାଲଟିଥିଲା, ଯାହା ୟୁକ୍ରେନୀୟ ଲେଖକ ହ୍ରହୋରି କ୍ୱିଟକା-ଓସନୋଭିଆନେଙ୍କୋଙ୍କ ଏକ କାହାଣୀରେ ଉଲ୍ଲେଖ କରାଯାଇଥିଲା । ପ୍ରାୟ ସେହି ସମୟ ମଧ୍ୟରେ ଟ୍ରାନ୍ସକାରପାଥିଆରେ ଆଳୁ ଚାଷ ବ୍ୟାପକ ହୋଇଥିଲା । ୧୯ଶ ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ଗାଲିସିଆ ଆଳୁ ଡିନିପର ୟୁକ୍ରେନ ଅପେକ୍ଷା ଆହୁରି ଲୋକପ୍ରିୟ ଥିଲା: ୧୮୮୮ ମସିହାରେ ଜଣେ ସାଧାରଣ ସ୍ଥାନୀୟ ଲୋକ ୩୧୦ କିଲୋଗ୍ରାମ ଆଳୁ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନୀୟ ପ୍ରଚାରକ ମିଖାଇଲୋ ଡ୍ରାହୋମାନଭଙ୍କ ସ୍ମୃତିରେ ସେହି ସମୟର କିଛି ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଉଲ୍ଲେଖ ଅଛି, ଯେଉଁଥିରେ ଆଳୁ ସୁପ ଏବଂ କାର୍ଟୋପ୍ଲିଆନିକି (ଆଳୁ କଟଲେଟ୍) ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଦକ୍ଷିଣ ୟୁକ୍ରେନରେ ଆଳୁ କମ୍ ଲୋକପ୍ରିୟ ଥିଲା, କାରଣ ଏହି ଅଞ୍ଚଳର ପ୍ରାକୃତିକ ପରିବେଶ ଅଧିକ ବ୍ୟାପକ ଶସ୍ୟ ଚାଷ ପାଇଁ ଅନୁମତି ଦେଇଥିଲା। ସ୍ଥାନୀୟ ଜନସଂଖ୍ୟା ମଧ୍ୟରେ କେବଳ ସହରାଞ୍ଚଳ ବାସିନ୍ଦା ଏବଂ ଜର୍ମାନ ଉପନିବେଶବାଦୀମାନେ ସଂସ୍କୃତି ଚାଷ ପାଇଁ ଜଣାଶୁଣା ଥିଲେ। ୟୁକ୍ରେନରେ ଆଳୁ ମଧ୍ୟ ମଦ୍ୟପାନ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ପାଲଟିଥିଲା ।<ref>{{Cite web |date = 2024-10-31 |title= Як ми полюбили картоплю. Наддніпрянська історія|url=https://localhistory.org.ua/texts/kolonki/iak-mi-poliubili-kartopliu-naddniprianska-istoriia/ |access-date = 2025-04-07}}</ref> ୧୭-୧୮ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଦେଶରେ ପ୍ରଚଳିତ ଆଉ ଏକ ନୂତନ ଉତ୍ପାଦ ହେଉଛି ଚାଉଳ । ପ୍ରାରମ୍ଭରେ ଅଟୋମାନ ନିୟନ୍ତ୍ରଣାଧୀନ ଅଞ୍ଚଳରୁ ଆମଦାନି କରାଯାଉଥିଲା, ୟୁକ୍ରେନୀୟ ଦେଶରେ ସେହି ସଂସ୍କୃତି ସେତେବେଳେ "ସାରାସେନ୍ ବାଜରା" (ୟୁକ୍ରେନୀୟ : Сарацинське/сорочинське пшоно) ଭାବରେ ଜଣାଶୁଣା ଥିଲା। ଏହାର ଉଚ୍ଚ ମୂଲ୍ୟ ଯୋଗୁଁ, ୧୯ ଶତାବ୍ଦୀର ମଧ୍ୟଭାଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ କେବଳ ୟୁକ୍ରେନୀୟ ସମାଜର ଧନୀ ବର୍ଗ ପାଇଁ ଉପଲବ୍ଧ ହେଉଥିଲା। ୧୭୬୮ ମସିହାରେ ଜାପୋରୋଜିଆନ୍ କସାକ୍ ଓଟାମାନ ପେଟ୍ରୋ କାଲନିଶେଭସ୍କି ତାଙ୍କ ବାସଭବନରୁ ଚୋରି ହୋଇଥିବା ଉତ୍ପାଦ ତାଲିକାରେ ଚାଉଳ ଉଲ୍ଲେଖ କରିଥିଲେ। ସେହି ଯୁଗରେ ବ୍ୟାପକ ଭାତ ସହିତ ବ୍ୟବହୃତ ରେସିପିଗୁଡ଼ିକରେ ବାଦାମ, କେସର, ଆଖୁ ଚିନି, କିସମିସ୍ ଏବଂ ପ୍ରୁନ୍ ଭଳି ଅନ୍ୟାନ୍ୟ ମହଙ୍ଗା ଖାଦ୍ୟ ଏବଂ ମସଲା ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଭାତ ସୁପ୍ ଏବଂ ମିଠାର ଏକ ଉପାଦାନ ଭାବରେ ବ୍ୟବହୃତ ହେଉଥିଲା, ଏବଂ କୁକୁଡ଼ା ଖାଦ୍ୟ ପାଇଁ ଏକ ପୂରଣ ମଧ୍ୟ ଥିଲା। ଖ୍ରୀଷ୍ଟମାସରେ ଧନୀ ପରିବାରମାନେ ଅଧିକ ପାରମ୍ପରିକ ଗହମ ଶସ୍ୟ ବଦଳରେ ସେମାନଙ୍କ କୁଟିଆ ପାଇଁ ଚାଉଳ ବ୍ୟବହାର କରୁଥିଲେ। ୟୁକ୍ରେନରେ, ସୋଭିଏତ୍ ଯୁଗ ପର୍ଯ୍ୟନ୍ତ ଚାଉଳ ଏକ ବିଳାସପୂର୍ଣ୍ଣ ଉତ୍ପାଦ ଥିଲା , ଯେତେବେଳେ ଦେଶର ଦକ୍ଷିଣ ଅଂଶ (ଖେରସନ, ଓଡେସା ଏବଂ କ୍ରିମିଆ) ରେ ଶସ୍ୟର ବହୁଳ ଚାଷ ଆରମ୍ଭ ହୋଇଥିଲା।<ref>{{Cite web |date = 2024-12-18 |title = Від каші з шафраном до куті і колива. З історії рису в Україні |url = https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini// |access-date = 2025-04-08 |archive-date = 22 May 2025 |archive-url = https://web.archive.org/web/20250522164324/https://localhistory.org.ua/texts/kolonki/vid-kashi-z-shafranom-do-kuti-i-koliva-z-istoriyi-risu-v-ukrayini/ |url-status = dead }}</ref> ୧୮ଶ ଏବଂ ୧୯ଶ ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନରେ ବ୍ୟାପକ ହୋଇଥିବା ଅନ୍ୟାନ୍ୟ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ସଂସ୍କୃତି ମଧ୍ୟରେ କାକୁଡ଼ି ଏବଂ ବାର୍ଜିନ୍ ଥିଲା, ଯାହା ଏହାର ଖାଦ୍ୟକୁ ସମୃଦ୍ଧ କରିଥିଲା। କାକୁଡ଼ି ଅଚାର କରିବାର ପରମ୍ପରା ଗ୍ରୀକ୍ ବ୍ୟବସାୟୀଙ୍କ ଦ୍ୱାରା ପ୍ରଚଳିତ, ଯେଉଁମାନଙ୍କୁ ୟୁକ୍ରେନୀୟ ହେଟମ୍ୟାନ୍ ବୋହଡାନ୍ ଖମେଲନିଟସ୍କି କର ଏବଂ ସ୍ୱ-ଶାସନର ସ୍ୱାଧୀନତା ପ୍ରଦାନ କରିଥିଲେ । ୟୁକ୍ରେନରେ କାକୁଡ଼ି ଉତ୍ପାଦନର ସବୁଠାରୁ ଉଲ୍ଲେଖନୀୟ କେନ୍ଦ୍ର ହେଉଛି ନିଜିନ୍ । ୧୭୮୭ ପରେ ରୁଷିଆର ମହାରାଣୀ କ୍ୟାଥରିନ ଦ୍ୱିତୀୟଙ୍କ ଦରବାପରରେ ନିଜିନ୍ କାକୁଡ଼ି ଯୋଗାଇ ଦିଆଯାଇଥିଲା । ୧୮୯୭ ସୁଦ୍ଧା ସେଗୁଡ଼ିକୁ ବିଶ୍ୱର ୫୬ଟି ଦେଶକୁ ରପ୍ତାନି ହୋଇଥିଲା। <ref name=sho>{{Cite web|title=Що таке «українська кухня»? Історія, страви, смаки|date=24 August 2018 |url=https://obarykada.com/chasopys/shho-take-ukrayinska-kuhnya-istoriya-stravy-smaky/|access-date=2025-08-13}}</ref> [[File:Гуцульське частування.jpg|thumb| କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ହୁଟସୁଲଙ୍କ ପାରମ୍ପରିକ ଖାଦ୍ୟ , ଯେଉଁଥିରେ ବାନୋଶ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ।]] 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ସୂର୍ଯ୍ୟମୁଖୀ ଏବଂ ମକା ପ୍ରଚଳନ ହୋଇଥିଲା, ଯାହା ଆଜିକାଲି ଦେଶର ଲୋକପ୍ରିୟ ଖାଦ୍ୟର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ। ମକା ଚାଷ ଆଧୁନିକ ମାଳଡୋଭା ଏବଂ ରୋମାନିଆରୁ ୟୁକ୍ରେନକୁ ବ୍ୟାପିଥିଲା ​​ଏବଂ ପଶ୍ଚିମ ଅଞ୍ଚଳରେ, ବିଶେଷକରି କାର୍ପାଥିଆନମାନଙ୍କରେ ସର୍ବାଧିକ ଲୋକପ୍ରିୟ ହୋଇଥିଲା । ବାନୋଶ, କୁଲେଶା ଏବଂ ମାମାଲିଗା ଭଳି ମକା ପରିବା ଏବେ ବି ଦକ୍ଷିଣ-ପଶ୍ଚିମ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପାଇଁ ବୈଶିଷ୍ଟ୍ୟପୂର୍ଣ୍ଣ। 19 ଶ ଏବଂ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ୟୁକ୍ରେନୀୟ ଭୂମିରେ ଦେଖାଯାଇଥିବା ଅନ୍ୟ ସାଧାରଣ ସଂସ୍କୃତି ହେଉଛି ଟମାଟୋ ଏବଂ ବେଲ ଲଙ୍କା । ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବୋର୍ଶଚ୍ ର ରେସିପି, ଯାହା ଆଜିକାଲି ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ମାନକ, କେବଳ 20 ଶତାବ୍ଦୀର ପ୍ରାରମ୍ଭରେ ସାଧାରଣ ହୋଇଗଲା: ପୂର୍ବରୁ ଏହି ଖାଦ୍ୟ ପାରମ୍ପାରିକ ଭାବରେ କିଣ୍ମେ ବିଟ୍ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଉଥିଲା। <ref>{{Cite web |last1= Шурхало|first1= Дмитро|date = 2022-10-17 |title= Американські "родичі гарбузові" - як українські селяни освоювали заокеанські агрокультури|work= Радіо Свобода|url=https://www.radiosvoboda.org/a/yak-ukrayinski-selyany-osvoyuvaly-zaokeanski-ahrokultury/32088394.html |access-date = 2025-04-08}}</ref> 19 ଶତାବ୍ଦୀର ଶେଷ ଭାଗରେ ୟୁକ୍ରେନ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲର ଶିଳ୍ପ ଉତ୍ପାଦନର ଏକ କେନ୍ଦ୍ର ହୋଇଗଲା , ଯାହା ଶୀଘ୍ର ପାରମ୍ପରିକ ଉଦ୍ଭିଦ ତେଲକୁ ବଦଳାଇଲା, ଯେଉଁଥିରେ ଅଲିଭ୍ ତେଲ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ଐତିହାସିକ ଭାବରେ ଗ୍ରୀସ୍ ରୁ ଆମଦାନି କରାଯାଇଥିଲା। ଚିନି ଶିଳ୍ପର ଅଭିବୃଦ୍ଧି ଯୋଗୁଁ, ତେରେଶଚେଙ୍କୋ, ସିମିରେଙ୍କୋ, ୟାଖନେଙ୍କୋ ବ୍ରାନିକି , ବ୍ରଡସ୍କି ଏବଂ ବୋବ୍ରିନ୍ସ୍କି ପରି ପରିବାରର ନାମ ସହିତ ଜଡିତ 19 ଶତାବ୍ଦୀରେ ୟୁକ୍ରେନ ଚିନି ବିଟ୍ ଉତ୍ପାଦନର ପ୍ରମୁଖ କେନ୍ଦ୍ର ମଧ୍ୟରୁ ଗୋଟିଏ ହୋଇଗଲା । ୧୮-୧୯ ଶତାବ୍ଦୀରେ ଲୋକପ୍ରିୟତା ହାସଲ କରିଥିବା ଆଉ ଏକ ଐତିହାସିକ ୟୁକ୍ରେନୀୟ ବିଶେଷତା ହେଉଛି ପ୍ଲମ୍, ଯାହାକୁ ଶୁଖେଇକି ମହୁରେ ଆଚାର କରାଯାଉଥିଲା। ୟୁକ୍ରେନରେ ପ୍ଲମ୍ ଉତ୍ପାଦନର ସବୁଠାରୁ ଜଣାଶୁଣା କେନ୍ଦ୍ର ଥିଲା ଓପିଶ୍ନିଆ ଏବଂ ସ୍ଥାନୀୟ ଉତ୍ପାଦିତ ଦ୍ରବ୍ୟକୁ ଜାରଙ୍କ ଦରବାରକୁ ଯୋଗାଣ କରାଯାଉଥିଲା ଏବଂ ବିଦେଶକୁ ରପ୍ତାନି କରାଯାଉଥିଲା। ୟୁକ୍ରେନୀୟ ଜାତିଗତ ଖାଦ୍ୟର ଉତ୍ପତ୍ତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ, 19 ଶତାବ୍ଦୀ ସହରାଞ୍ଚଳ ପାକଶାସ୍ତ୍ର ପାଇଁ ବିକାଶର ଏକ ସମୟ ହୋଇଗଲା। ବଡ଼ ବଡ଼ ସହରରେ ପୁଞ୍ଜିର କେନ୍ଦ୍ରୀକରଣ ଯୋଗୁଁ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫି ହାଉସ୍ ଖୋଲିଥିଲା ​​ଯାହା ସ୍ଥାନୀୟ ଏବଂ ବିଦେଶୀ ମୂଳର ମହଙ୍ଗା ଏବଂ ବିଦେଶୀ ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା, ଯେପରିକି ଓଏଷ୍ଟର, କାଭିଆର, ସାମ୍ପେନ୍, ପଣସ ଏବଂ ଆଇସକ୍ରିମ । ===ଆଧୁନିକ ଯୁଗ=== =====ସୋଭିଏତ୍ ୟୁନିଅନ୍===== [[File:Holodomor Novo-Krasne Odessa 11 1932.png|thumb| ୧୯୩୨ ମସିହାରେ ହୋଲୋଡୋମୋର ସମୟରେ ଓଡେସା ଓବ୍ଲାଷ୍ଟରେ ଚାଷୀଙ୍କଠାରୁ ଶସ୍ୟ ଏବଂ ପନିପରିବା ଜବତ।]] ୧୯୧୭ ମସିହାର ବିପ୍ଳବ ଏବଂ ସୋଭିଏତ୍ ୟୁନିଅନ୍ ପ୍ରତିଷ୍ଠା ୟୁକ୍ରେନର ଖାଦ୍ୟ ସଂସ୍କୃତି ଉପରେ ଏକ ବଡ଼ ପ୍ରଭାବ ପକାଇଥିଲା। ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ଅନୁଯାୟୀ ଆପେକ୍ଷିକ ସ୍ୱାଭାବିକୀକରଣର ଏକ କ୍ଷୁଦ୍ର ସମୟ ପରେ, ହୋଲୋଡୋମୋର ଏବଂ ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ବର୍ଷଗୁଡ଼ିକ ୟୁକ୍ରେନୀୟମାନଙ୍କ ମଧ୍ୟରେ ଖାଦ୍ୟ ପ୍ରତି ଲୋକପ୍ରିୟ ମନୋଭାବକୁ ମୂଳରୁ ପରିବର୍ତ୍ତନ କରିଦେଲା: ବର୍ତ୍ତମାନଠାରୁ, ଖାଦ୍ୟଗୁଡ଼ିକ ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଉପଯୋଗୀ ଅର୍ଥ ହାସଲ କରିଥିଲା, ଏବଂ ସେମାନଙ୍କ ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିୟାକୁ ସରଳ କରିବା ପାଇଁ ଅନେକ ପାରମ୍ପରିକ ଜାତୀୟ ଖାଦ୍ୟ ପ୍ରଣାଳୀ ସଂଶୋଧନ କରାଯାଇଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନର ପ୍ରମୁଖ ସହରଗୁଡ଼ିକରେ ଦୁର୍ଭିକ୍ଷ ଏବଂ ଉତ୍ପାଦର ଅଭାବ ରାସନ୍ ଷ୍ଟାମ୍ପ ପ୍ରଚଳନ କରିଥିଲା, ଯାହାକୁ ସାମାଜିକ ଶ୍ରେଣୀ ଅନୁସାରେ ମୂଲ୍ୟାଙ୍କନ କରାଯାଇଥିଲା, ଶ୍ରମିକମାନଙ୍କୁ ପ୍ରାଥମିକତା ଦିଆଯାଇଥିଲା । ସେହି ବ୍ୟବସ୍ଥାର ଫଳସ୍ୱରୂପ, ସ୍ୱାଦ ଏକ ପ୍ରମୁଖ ମାନଦଣ୍ଡ ଭାବରେ ଏହାର ଗୁରୁତ୍ୱ ହରାଇଲା, ଏବଂ ଅଧିକାଂଶ ଲୋକଙ୍କୁ ସେମାନଙ୍କର ସଉଦା କିମ୍ବା ଦୋକାନରେ ମିଳୁଥିବା ଜିନିଷ ସହିତ ନିଜକୁ ସନ୍ତୁଷ୍ଟ କରିବାକୁ ପଡିଲା। NEP ଯୁଗକୁ ଛାଡ଼ି, ଖାଦ୍ୟ ପ୍ରତି ଏପରି ମନୋଭାବ ସୋଭିଏତ୍ ସମାଜ ପାଇଁ ମାନକ ହୋଇଗଲା।<ref name=hma>{{Cite web|title=Звідки на українських столах салати з майонезом? Історія радянської кухні|date=2018-10-10|url=https://hmarochos.kiev.ua/2018/10/10/zvidki-na-ukrayinskih-stolah-salati-z-mayonezom-istoriya-radyanskoyi-kuhni/|access-date=2026-03-07}}</ref> ୧୯୩୨-୧୯୩୩ ମସିହାର ହୋଲୋଡୋମୋର ଦୁର୍ଭିକ୍ଷ ସମୟରେ, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷଙ୍କ ଦ୍ୱାରା ଖାଦ୍ୟର ବହୁ ପରିମାଣରେ ଜବତ ହେବା ଫଳରେ ବହୁ ୟୁକ୍ରେନୀୟ ଲୋକ ବଞ୍ଚିବା ପାଇଁ ଏରସାଟ୍ଜ ଖାଦ୍ୟ ଖାଇବାକୁ ବାଧ୍ୟ ହୋଇଥିଲେ। ସେହି ସମୟର ଲୋକପ୍ରିୟ "ବ୍ୟଞ୍ଜନ" ମଧ୍ୟରେ ପାଉଡର ମକା କୋବ୍ ଏବଂ ଆକାସିଆ ବ୍ଲୁମ୍‌ରୁ ତିଆରି ପ୍ୟାନକେକ୍, ଆଳୁ ଷ୍ଟାର୍ଚ, ନେଟଲ୍ ସୁପ୍, ପୋମେସ୍, ବିଟ୍, ଆଳୁ ଚୋପା, ନଡ଼ା, ଗଛ ଛାଲି, ଘାସ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ପାଦ ସହିତ ବେକ୍ ହୋଇଥିବା ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା ଯାହା ପ୍ରକୃତିରେ ସଂଗ୍ରହ କରାଯାଇପାରିବ। ଅନେକ ଭୋକିଲା ଚାଷୀଙ୍କୁ ସ୍ନୋଡ୍ରପ୍ ବଲ୍ବ ଏବଂ ଆକର୍ଣ୍ଣ ଖାଇବାକୁ ବାଧ୍ୟ କରାଯାଇଥିଲା । ସେହି ସମୟରେ ମୃତ ପ୍ରାଣୀ ମଧ୍ୟ ଖାଇବାକୁ ପଡୁଥିଲା, ଏବଂ ଅନେକ ଗାଁରେ ବିଲେଇ, କୁକୁର, ହେଡ୍ ହଗ୍ ଏବଂ ଏପରିକି ସାରସ ଏବଂ କ୍ରେନକୁ ସ୍ଥାନୀୟ ଲୋକମାନେ ଶିକାର କରି ସେମାନଙ୍କୁ ଖାଦ୍ୟ ପାଇଁ ବ୍ୟବହାର କରୁଥିଲେ। କେତେକ ଲୋକ କଇଁଛ ଖାଇବାକୁ ମଧ୍ୟ ବାଧ୍ୟ ହୋଇଥିଲେ । ଦୁର୍ଭିକ୍ଷର ପରିଣାମସ୍ୱରୂପ ନିଷେଧ ଭାଙ୍ଗିବା ଫଳରେ ଶେଷରେ ନରଭକ୍ଷ୍ୟର ମାମଲା ସୃଷ୍ଟି ହୋଇଥିଲା ।<ref>{{Cite web|title=Що їли українці під час Голодомору|date=2024-11-21|url=https://sil.media/p/shho-yily-ukrayinczi-pid-chas-golodomoru-22768|access-date=2026-03-07}}</ref> ସାମଗ୍ରୀର ଅଭାବ ଯୋଗୁଁ ଲୋକପ୍ରିୟ ଖାଦ୍ୟରେ ନୂତନ ଉତ୍ପାଦ ପ୍ରବେଶ ହୋଇଥିଲା: ଉଦାହରଣ ସ୍ୱରୂପ, 1930 ଦଶକରେ ସରକାର ସୋୟା ଏବଂ ଖରଗୋଶ ମାଂସ ବ୍ୟବହାରକୁ ପ୍ରୋତ୍ସାହିତ କରିଥିଲେ , ସେହି ସମୟରେ 1960 ଦଶକରେ ନାଗରିକମାନଙ୍କୁ ମକା ଖାଦ୍ୟ ଖାଇବାକୁ ଉତ୍ସାହିତ କରାଯାଇଥିଲା। ସେହି ସମୟରେ, 1930 ଦଶକର ପ୍ରାରମ୍ଭରୁ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପରେ ପାଶ୍ଚାତ୍ୟ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ପ୍ରଚଳନ ଦ୍ୱାରା ବିପ୍ଳବ ସୃଷ୍ଟି ହୋଇଥିଲା, ଯାହା କ୍ୟାନଡ୍ ଉତ୍ପାଦ, ମେୟୋନିଜ୍, ସସେଜ୍, ଜୁସ୍, କଣ୍ଡେନ୍ସଡ୍ କ୍ଷୀର, ଆଇସ୍କ୍ରିମ୍ ଏବଂ ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀର ବହୁଳ ଉତ୍ପାଦନ ଆରମ୍ଭ କରିବାକୁ ଅନୁମତି ଦେଇଥିଲା। ସେହି ସମୟ ପର୍ଯ୍ୟନ୍ତ ସାଧାରଣତଃ ଘରେ ତିଆରି ହେଉଥିବା ରୁଟି ପ୍ରଥମ ଥର ପାଇଁ ଶିଳ୍ପଗତ ଭାବରେ ଉତ୍ପାଦିତ ହୋଇଥିଲା।<ref name=rbk>{{Cite web|title=Морозиво за 5 копійок і крадені страви. Як їжа стала інструментом контролю СРСР|date=2025-09-04|url=https://www.rbc.ua/rus/news/morozivo-5-kopiyok-i-kradeni-stravi-k-yizha-1756977957.html|access-date=2026-03-07}}</ref> [[File:Borsch-tube.jpg|thumb| ସୋଭିଏତ୍ ମହାକାଶଚାରୀମାନଙ୍କ ଦ୍ୱାରା ବ୍ୟବହାର ପାଇଁ ପ୍ରସ୍ତୁତ କ୍ୟାନଡ୍ ବୋର୍ଶର ଏକ ଟ୍ୟୁବ୍]] ସାଧାରଣ ମାନକୀକରଣ ଯୋଗୁଁ ସୋଭିଏତ୍ ଖାଦ୍ୟର କ୍ୟାନନ୍ ରେ ଅନେକ ସ୍ଥାନୀୟ ରେସିପି ପ୍ରଚଳିତ ହୋଇଥିଲା, ଯେଉଁଥିରେ ଜର୍ଜିଆନ୍ ଖାରଚୋ, କକେସିଆନ୍ ଶାଶ୍ଲିକ୍ ଏବଂ ମଧ୍ୟ ଏସୀୟ ପ୍ଲୋଭ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଏହି ପ୍ରକ୍ରିୟାରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ମଧ୍ୟ ଏକ ବଡ଼ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା। ସୋଭିଏତ୍ ବାଣିଜ୍ୟ ମନ୍ତ୍ରଣାଳୟର ଏକ ପ୍ରକାଶନ ଅନୁଯାୟୀ, ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଯେପରିକି ବୋର୍ଶଚ୍, ପାମ୍ପୁସ୍କି, ହାଲୁସ୍କି, ଭାରେନିକି ଏବଂ ଫ୍ଲାଟବ୍ରେଡ୍, ମାଂସ ଉତ୍ପାଦ, କୁକୁଡ଼ା ଏବଂ ସସେଜ୍, ଫଳ, ପନିପରିବା ଏବଂ ସିର୍ନିକି ଏବଂ ରିଆଜାଙ୍କା ପରି କ୍ଷୀର ଉତ୍ପାଦ, ଏବଂ ଫଳ ଏବଂ ମହୁ ପାନୀୟ, ସୋଭିଏତ୍ ୟୁନିଅନ୍ ଏବଂ ପୂର୍ବ ବ୍ଲକ୍ ର ଗ୍ରାହକମାନଙ୍କ ମଧ୍ୟରେ ବହୁତ ଲୋକପ୍ରିୟତା ଲାଭ କରିଥିଲା । ସୋଭିଏତ୍ ସମୟରେ କିଛି ଖାଦ୍ୟ, ଉଦାହରଣ ସ୍ୱରୂପ mlyntsi, ମାସନିତ୍ସିଆ ଭଳି ଛୁଟିଦିନ ସମୟରେ ମାନକ ଉତ୍ସବମୁଖୀ ଖାଦ୍ୟ ଭାବରେ ଗ୍ରହଣ କରାଯାଇଥିଲା ।<ref>{{Cite web|title=Звичаї та традиції кулінарного світу України: з давніх-давен до сьогодні|url=https://yml.com.ua/foods/zvicai-ta-tradicii-kulinarnogo-svitu-ukraini-z-davnih-daven-do-sogodni|access-date=2026-03-07}}</ref> ସେହି ସମୟରେ, ଅନେକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ରେସିପି, ଉଦାହରଣ ସ୍ୱରୂପ ଟେଟେରିଆ ଏବଂ ପୁଟ୍ରିଆ, ଉର୍ଡା (ଚୂର୍ଣ୍ଣ ହୋଇଥିବା ହେମ୍ପସିଡ୍ ), ଲେମିଶକା, ଲାର୍ଡ ସହିତ ଭାରେନିକି ଭଳି କିଣ୍ମେଣିତ ଶସ୍ୟ ଖାଦ୍ୟ, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ବ୍ୟବହାରରୁ ବାହାରିଗଲା; 1970 ଦଶକରୁ, ବୋର୍ଶଚ୍ ର ଏକ ମୌଳିକ ଉପାଦାନ ଭାବରେ ବିଟ୍ରୁଟ୍ କଭାସ୍ କୁ କ୍ୟାନଡ୍ ଟମାଟୋ କିମ୍ବା ଟମାଟୋ ପେଷ୍ଟ ସହିତ ବଦଳାଯାଇଛି । ନୂତନ ରୋଷେଇ ପଦ୍ଧତି ପ୍ରଚଳନ କରିବା ପାଇଁ, 1939 ମସିହାରେ ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ " ଦି ବୁକ୍ ଅଫ୍ ଟେଷ୍ଟି ଆଣ୍ଡ୍ ହେଲ୍ଦି ଫୁଡ୍" ପ୍ରକାଶ କରିଥିଲେ, ଯାହା ନୂତନ ସୋଭିଏତ୍ ଖାଦ୍ୟ ଶିଳ୍ପ ଉତ୍ପାଦନର ବିଜ୍ଞାପନ ଭାବରେ କାର୍ଯ୍ୟ କରିଥିଲା ​​ଏବଂ ମାନକୀକରଣ ରେସିପିଗୁଡ଼ିକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରିଥିଲା। ପୁସ୍ତକର ପ୍ରକାଶନ ସାଲାଡର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି କରିବାରେ ସହାୟକ ହୋଇଥିବା ମନେ କରାଯାଏ, ଯାହା ରୁଷିଆନ୍ ସାମ୍ରାଜ୍ୟ ଯୁଗରେ ବ୍ୟାପକ ହୋଇନଥିଲା। ପ୍ରଥମ ସଂସ୍କରଣରେ ଥିବା ସାଲାଡର ରେସିପିଗୁଡ଼ିକରେ ଲେଟୁସ୍, ରୋମେନ୍ ଏବଂ ବାଦାମ ଭଳି ଉତ୍ପାଦ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା; କିନ୍ତୁ ଜଣେ ସାଧାରଣ ନାଗରିକ ପାଇଁ ସେଗୁଡ଼ିକ ଅନୁପଲବ୍ଧ ଥିବାରୁ, 1952 ମସିହାର ଦ୍ୱିତୀୟ ସଂସ୍କରଣରେ କେବଳ ଟମାଟୋ, କାକୁଡି, ବନ୍ଧାକୋବି ଏବଂ ମୂଳା ବ୍ୟବହାର କରି ରେସିପି ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇଥିଲା। ସାଲାଡର ଲୋକପ୍ରିୟତାର ଏକ କାରଣ ଥିଲା ମାଂସର ଅଭାବ, ଯାହା 1930 ଦଶକରୁ ବିଶେଷ ଭାବରେ ତୀବ୍ର ହୋଇଯାଇଥିଲା। ସାଲାଡର ଏକ ଲୋକପ୍ରିୟ ମସଲା ଥିଲା ମେୟୋନିଜ୍, ଯାହାକୁ ଡେଭିଲ୍ ଅଣ୍ଡା ତିଆରି କରିବା ପାଇଁ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ । ସୋଭିଏତ୍ ୟୁନିଅନରେ ଲୋକପ୍ରିୟ ସାଲାଡର ଅନ୍ୟାନ୍ୟ ସାମଗ୍ରୀ ମଧ୍ୟରେ ସବୁଜ ମଟର , କ୍ୟାନଡ୍ କଙ୍କଡ଼ା ଏବଂ ଭିନେଗାର ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଏକ ଲୋକପ୍ରିୟ ରେସିପି ଥିଲା ଆଳୁ ଏବଂ ଗାଜରରୁ ତିଆରି "ଶୀତକାଳୀନ ସାଲାଡ", କାରଣ ସେହି ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ସୋଭିଏତ୍ ଦୋକାନରେ ଉପଲବ୍ଧ ଥିଲା। ସୋଭିଏତ୍ ୟୁନିଅନରେ ଦୈନନ୍ଦିନ ଖାଦ୍ୟ ଅଭ୍ୟାସର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ଥିଲା ସୁପ୍ । ଡିବାନ୍ ମାଛ ଏବଂ ହାଡ଼ ସମେତ ବିଭିନ୍ନ ଉତ୍ପାଦରୁ ଝୋଳ ପ୍ରସ୍ତୁତ କରାଯାଇପାରିବ, ଯାହା ସେହି ଖାଦ୍ୟକୁ ସମସ୍ତ ସୋଭିଏତ୍ ନାଗରିକଙ୍କ ପାଇଁ ଉପଲବ୍ଧ କରିଥିଲା। [[File:Kiev cake slice.JPG|thumb| କିଭ୍ କେକର ଖଣ୍ଡ]] ସୋଭିଏତ୍ ୟୁନିଅନ୍‌ରେ ମିଠା ଉତ୍ପାଦଗୁଡ଼ିକ ସାଧାରଣତଃ ଗହମ ଅଟାରୁ ତିଆରି ହେଉଥିଲା । ଅଧିକାଂଶ ରେସିପିରେ ବେକିଂ ପାଉଡର ଭାବରେ ଇଷ୍ଟ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ଲୋକପ୍ରିୟ ଛୁଟିଦିନ ଖାଦ୍ୟ ମଧ୍ୟରେ ସ୍ପ୍ରେଟ୍ ଥିଲା । ଅନେକ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ନିଜ ପରିବାରର ରେସିପି ଅନୁସାରେ ରନ୍ଧା ହେଉଥିଲା, କିନ୍ତୁ ଅନ୍ୟଗୁଡ଼ିକ ମାନକ ରୋଷେଇ ପୁସ୍ତକରେ ଉପଲବ୍ଧ। ସୋଭିଏତ୍ ଯୁଗରେ ପ୍ରସାରିତ ଏବଂ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ପ୍ରତୀକ ପାଲଟିଥିବା ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଚିକେନ୍ କିଭ୍ ଏବଂ କିଭ୍ କେକ୍ । ସୋଭିଏତ୍ ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କ୍ୟାଟରିଂ ଦ୍ୱାରା ପ୍ରତିନିଧିତ୍ୱ କରାଯାଉଥିଲା। ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକ ସ୍ୱାଦିଷ୍ଟ ଏବଂ ସୁସ୍ଥ ଖାଦ୍ୟ ପୁସ୍ତକରେ ଥିବା ସମାନ ରେସିପି ଅନୁସାରେ ଖାଦ୍ୟ ରାନ୍ଧୁଥିଲେ । ସ୍ଥାନୀୟ ରାନ୍ଧଣା ପରମ୍ପରାକୁ ପ୍ରାୟ ସମ୍ପୂର୍ଣ୍ଣ ଅଣଦେଖା କରାଯାଇଥିଲା, ଏବଂ କିଭ୍, ଲେନିନଗ୍ରାଡ୍ କିମ୍ବା ଟାଲିନ୍ ରେ ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ବୋର୍ଶଚ୍, ଚିକେନ୍ କିଭ୍ ଏବଂ ମେୟୋନିଜ୍ ସହିତ ସାଲାଡ୍ ଭଳି ମାନକ ଖାଦ୍ୟର ସମାନ ତାଲିକା ଅର୍ଡର କରାଯାଇପାରିବ । ଏହାକୁ ପୂର୍ବ-ବିପ୍ଳବୀ ଧାରାଗୁଡ଼ିକର ଏକ ନିରନ୍ତରତା ଭାବରେ ଦେଖାଯାଇପାରେ, ଯେଉଁଥିରେ ରୁଷ ସାମ୍ରାଜ୍ୟରେ ରେଷ୍ଟୁରାଣ୍ଟ ରୋଷେଇଆମାନେ ବିଦେଶୀ ରେସିପିଗୁଡ଼ିକୁ ସରଳ କରିବାକୁ ଚେଷ୍ଟା କରୁଥିଲେ। ସୋଭିଏତ୍ ଯୁଗରେ ଦେଖାଯାଇଥିବା ନୂତନ ପ୍ରକାରର ଲୋକପ୍ରିୟ ଖାଦ୍ୟ, ପ୍ରସିଦ୍ଧ ୟୁରୋପୀୟ ଖାଦ୍ୟକୁ ଅନୁକରଣ କରିଥିଲା, କିନ୍ତୁ ସମ୍ପୂର୍ଣ୍ଣ ଭିନ୍ନ ଉପାଦାନ ବ୍ୟବହାର କରିଥିଲା। ଏହି ଧାରାଟିର ଏକ ଉଦାହରଣ ହେଉଛି ଅଲିଭିୟର ସାଲାଡ୍, ଯାହାର ରେସିପିକୁ ଗାଜର ସହିତ କ୍ରେଫିସ୍ ଏବଂ କେପର୍‌କୁ ଆଚାରିତ କାକୁଡି ସହିତ ବଦଳାଇ ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ କରାଯାଇଥିଲା । ସୋଭିଏତ୍ ଖାଦ୍ୟରେ ଏକ ଅଦ୍ଭୁତ ଅଭ୍ୟାସ ଥିଲା ଅନେକ ଖାଦ୍ୟର ମୂଳ ନାମ ପରିବର୍ତ୍ତନ, ଯାହାର ଫଳସ୍ୱରୂପ କନସୋମ୍ ବ୍ରୋଥ୍, ଚିକେନ୍ କିଭ୍ - "ବଟର-ଭରି ଚିକେନ୍ କଟଲେଟ୍" ଭାବରେ ଜଣାଶୁଣା ହେଲା, ସେହି ସମୟରେ ସୋଭିଏତ୍ ସ୍ପାର୍କଲିଂ ୱାଇନ୍ " ସାମ୍ପେନ୍ " ଭାବରେ ଜଣାଶୁଣା ହେଲା । ୧୯୨୦ ଦଶକରେ ନୂତନ ଅର୍ଥନୈତିକ ନୀତି ପ୍ରଚଳନ ସହିତ ଆରମ୍ଭ କରି, ସୋଭିଏତ୍ କର୍ତ୍ତୃପକ୍ଷ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକର ଏକ ନେଟୱାର୍କ ସଂଗଠିତ କରିବା ଆରମ୍ଭ କଲେ, ଯାହାକୁ ମହିଳାମାନଙ୍କ ସାମାଜିକ ମୁକ୍ତିର ଏକ ଉପକରଣ ଭାବରେ ଦେଖାଯାଉଥିଲା । ସେହି ସମୟରେ ଡିଜାଇନ୍ ହୋଇଥିବା ଆବାସିକ କୋଠାଗୁଡ଼ିକର ରୋଷେଇ ଘରର ଆକାର ହ୍ରାସ କରାଯାଇଥିଲା, କାରଣ ଏହା ବିଶ୍ୱାସ କରାଯାଉଥିଲା ଯେ ଘରେ ରୋଷେଇ ଖୁବ୍ ଶୀଘ୍ର ଅତୀତର କଥା ହୋଇଯିବ। କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକରେ ଖାଦ୍ୟ ଖାଇବା ପାଇଁ ସବୁଠାରୁ ମଦ୍ୟପ ସ୍ଥାନ ଥିଲା, କିନ୍ତୁ ଏପରି ପ୍ରତିଷ୍ଠାନରେ ଖାଦ୍ୟ, ସେବା ଏବଂ ସାଧାରଣ ପରିବେଶର ଗୁଣବତ୍ତା ଅନେକ କ୍ଷେତ୍ରରେ ନିମ୍ନମାନର ଥିଲା। ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ, କିଭ୍ ସମେତ ପ୍ରମୁଖ ସୋଭିଏତ୍ ସହରଗୁଡ଼ିକରେ ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ, ବୁଫେ ଏବଂ କାଫେ ଦେଖାଯିବା ଆରମ୍ଭ ହେଲା; ଏହି ସମୟରେ ବ୍ୟାପକ ଜନସାଧାରଣ କ୍ୟାଣ୍ଟିନ୍‌ଗୁଡ଼ିକୁ ସନ୍ଦେହ ଦୃଷ୍ଟିରେ ଦେଖୁଥିଲେ ଏବଂ ପ୍ରାୟତଃ ମଦ୍ୟପାନକାରୀଙ୍କ ପାଇଁ ଏକତ୍ରିତ ସ୍ଥାନ ଭାବରେ ସେବା କରୁଥିଲେ । ୧୯୬୦ ଦଶକ ସୁଦ୍ଧା ଲୋକପ୍ରିୟ ସୋଭିଏତ୍ ସଂସ୍କୃତିରେ ମହିଳା ପରିଚାରିକା ଭାବରେ ପ୍ରତିଛବି ପୁନର୍ବାର ପୁନଃସ୍ଥାପିତ ହୋଇଥିଲା, ଏବଂ ଘରେ ଖାଇବାକୁ ପୁଣି ଥରେ ଏକ ସାଧାରଣ ଅଭ୍ୟାସ ପାଲଟିଗଲା। ୧୯୭୦ ଦଶକରେ, ଅଧିକାଂଶ ସୋଭିଏତ୍ ରେଷ୍ଟୁରାଣ୍ଟ ହୋଟେଲରେ ଅବସ୍ଥିତ ଥିଲା । କିଛି ପ୍ରତିଷ୍ଠାନ ସ୍କିନ୍‌ଟିଜେଲ୍ ଭଳି ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ କରି ସେମାନଙ୍କର ମେନୁକୁ ବିବିଧ କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲେ, କିନ୍ତୁ ସାଧାରଣତଃ ଖାଦ୍ୟକୁ ଆନନ୍ଦର ଉତ୍ସ ଭାବରେ ଦେଖିବା ବୁର୍ଜୁଆ ଅତୀତର ଏକ ଅବଶେଷ ଭାବରେ ଦେଖାଯାଉଥିଲା। ଅଧିକାଂଶ ଲୋକ କେବଳ ବିଶେଷ କ୍ଷେତ୍ରରେ ରେଷ୍ଟୁରାଣ୍ଟ ପରିଦର୍ଶନ କରୁଥିଲେ, ଉଦାହରଣ ସ୍ୱରୂପ ଜନ୍ମଦିନ କିମ୍ବା ବିବାହ ସମୟରେ। [[File:Салат Оливье 04.jpg|thumb| ଅଲିଭିଏର୍ ସାଲାଡ]] ରେଷ୍ଟୁରାଣ୍ଟର ୟେଭେନ୍ କ୍ଲୋପୋଟେଙ୍କୋଙ୍କ ଅନୁସାରେ, ସୋଭିଏତ୍ ଯୁଗ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଇତିହାସରେ ଏକ ନିର୍ଣ୍ଣାୟକ ଭୂମିକା ଗ୍ରହଣ କରିଥିଲା ​​ଏବଂ ଆଜି ୟୁକ୍ରେନୀୟ ବୋଲି ବିବେଚନା କରାଯାଉଥିବା ସମସ୍ତ ଖାଦ୍ୟର ପ୍ରାୟ 90% ପ୍ରକୃତରେ ସୋଭିଏତ୍ ଉତ୍ପତ୍ତି। ସୋଭିଏତ୍ ଶାସନ ତାଙ୍କ ଶାସନ ଅଧୀନରେ ଗୋଟିଏ ସୋଭିଏତ୍ ରାଷ୍ଟ୍ର ସୃଷ୍ଟି କରିବାକୁ ଚେଷ୍ଟା କରିଥିଲା ​​ଏବଂ ସେହି ଲକ୍ଷ୍ୟ ହାସଲ କରିବାର ଏକ ଉପାୟ ଭାବରେ ଖାଦ୍ୟ ସମେତ ସାଂସ୍କୃତିକ ପରମ୍ପରାର ଏକୀକରଣକୁ ଦେଖିଥିଲା। ଆଧୁନିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସଂସ୍କୃତି ଏହାର ସୋଭିଏତ୍ ଅତୀତର ଅନେକ ଉପାଦାନକୁ ସଂରକ୍ଷଣ କରିଛି। ସେହି ଯୁଗର ଅନେକ କ୍ୟାଣ୍ଟିନ୍ ଏବେ ବି କାର୍ଯ୍ୟ କରେ, ସିଝା ଆଳୁ, ଭିନେଗ୍ରେଟ୍ ଏବଂ "ଷ୍ଟୋଲିଚ୍ନି" ସାଲାଡ୍ ଭଳି ସାଧାରଣ ସୋଭିଏତ୍ ଖାଦ୍ୟର ଏକ ମାନକ ପ୍ରକାର ପ୍ରଦାନ କରେ । ଅନେକ ୟୁକ୍ରେନୀୟ ପରିବାରରେ ମେୟୋନେଜ୍, ଅଲିଭିଅର୍ ସାଲାଡ୍ ଏବଂ ଡେଭିଲ୍ଡ୍ ଅଣ୍ଡା ଲୋକପ୍ରିୟ ଉତ୍ସବକାଳୀନ ଖାଦ୍ୟ ଅଟେ। ଆଧୁନିକ ୟୁକ୍ରେନରେ ଏବେ ବି ବ୍ୟାପକ ସୋଭିଏତ୍ ମୂଳର ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ ହେଉଛି ଶୁବା ଏବଂ ମିମୋସା ସାଲାଡ୍ । ଏପରିକି କିଛି ଖାଦ୍ୟ ଯାହାର ଉତ୍ପତ୍ତି ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରୁ ହୋଇଛି, ଉଦାହରଣ ସ୍ୱରୂପ ଖୋଲିଡେଟ୍ସ, ଡେରୁନି ଏବଂ କଟଲେଟ୍, ସୋଭିଏତ୍ ଶାସନ ଅଧୀନରେ ସେମାନଙ୍କର ରେସିପି ପରିବର୍ତ୍ତନ କରାଯାଇଥିଲା। ଯେଉଁ କିଛି କ୍ଷେତ୍ରଗୁଡ଼ିକରେ ସୋଭିଏତ୍ ଖାଦ୍ୟ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପରମ୍ପରାକୁ ଦମନ କରିବାରେ ବିଫଳ ହୋଇଥିଲା ସେମାନଙ୍କ ମଧ୍ୟରେ ଥିଲା ବିଭିନ୍ନ ଉତ୍ସବ ଏବଂ ବିବାହ।<ref name=klop>{{Cite web|title=Драглі, тертухи і січеники. Євген Клопотенко — про забуті українські рецепти та самоідентифікацію українців через їжу|url=https://life.nv.ua/ukr/food-drink/recepti-ukrajinska-kuhnya-i-samoidentifikaciya-cherez-jizhu-interv-yu-z-yevgenom-klopotenko-50109761.html|date=2020-09-05|access-date=2026-03-07}}</ref> =====ୟୁକ୍ରେନିଆନ୍ ପ୍ରବାସୀ===== [[File:Ukrainian borscht in a Mason jar.jpg|thumb| ଟୋରଣ୍ଟୋରେ ବିକ୍ରି ହେଉଥିବା ଏକ ମେସନ ଜାରରେ ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟ]] ଦ୍ୱିତୀୟ ବିଶ୍ୱଯୁଦ୍ଧ ପରେ ୟୁକ୍ରେନିଆନମାନଙ୍କ ଯୁକ୍ତରାଷ୍ଟ୍ରକୁ ଗଣ ପ୍ରବାସ ସମୁଦ୍ର ପାର ହୋଇ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଷ୍ଠା କରିଥିଲା। ଏହି ପ୍ରକ୍ରିୟା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଆଧୁନିକ ଆମେରିକୀୟ ଖାଦ୍ୟ ମଧ୍ୟରେ ମିଶ୍ରଣ ଦେଖିଲା। ଅନେକ ୟୁକ୍ରେନିଆନ ପ୍ରବାସୀ ପରିବାର ନୂତନ ଦେଶର ସ୍ଥାନୀୟ ଅଭ୍ୟାସଗୁଡ଼ିକୁ ଗ୍ରହଣ କରିଥିଲେ, ପିକନିକ୍ ଆୟୋଜନ କରିଥିଲେ ଏବଂ ଥାଙ୍କସଗିଭିଂ ଡେ ପାଇଁ ଟର୍କି ବେକିଂ କରିଥିଲେ। ତଥାପି, ବୋର୍ଶଚ୍, ଭାରେନିକି, ହୋଲୁବତ୍ସି ଏବଂ ପିରୋଗି ପରି ସାଧାରଣ ୟୁକ୍ରେନିଆନ ଖାଦ୍ୟ ପ୍ରବାସୀମାନଙ୍କ ମଧ୍ୟରେ ସ୍ୱାକ୍ଷର ଖାଦ୍ୟ ଭାବରେ ସେମାନଙ୍କର ଭୂମିକା ବଜାୟ ରଖିଥିଲା। ୟୁକ୍ରେନିଆନ ଡାଇସ୍ପୋରା ରୋଷେଇ ବିଷୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉତ୍ସ ହେଉଛି ପତ୍ରିକା ନାଶେ ଝିତିଆ ("ଆମ ଜୀବନ"), ଯାହା ୟୁକ୍ରେନିଆନ ଜାତୀୟ ମହିଳା ଲିଗ୍ ଅଫ୍ ଆମେରିକା ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା, ଯାହା 1944 ଏବଂ 2018 ମଧ୍ୟରେ ପ୍ରକାଶିତ ହୋଇଥିଲା।<ref>{{Cite web|title=Українська кухня на сторінках американського діаспорного часопису «Наше життя»|date=2019-03-23|url=https://yizhakultura.com/material/20190323_1126|access-date=2026-03-07}}</ref> =====ସ୍ୱାଧୀନ ୟୁକ୍ରେନ===== ୟୁକ୍ରେନ ସ୍ୱାଧୀନତା ଘୋଷଣା କରିବା ପରେ, ୟୁକ୍ରେନୀୟ ରୋଷେଇ ପରମ୍ପରା ଆଧୁନିକ ବିଶ୍ୱ ଧାରା ଦ୍ୱାରା ପ୍ରଭାବିତ ହେବା ଆରମ୍ଭ କଲା, ଯେପରିକି ସୁବିଧାଜନକ ଖାଦ୍ୟ ଏବଂ ଡିହାଇଡ୍ରେଟେଡ୍ ଉତ୍ପାଦ, ଉଦାହରଣ ସ୍ୱରୂପ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି । ୟୁକ୍ରେନୀୟ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସର ଏକ ଲୋକପ୍ରିୟ ବ୍ରାଣ୍ଡ ହେଉଛି ମିଭିନା, ଯାହା 1995 ମସିହାରେ ଖାରକିଭରେ ଭିଏତନାମୀୟ ବ୍ୟବସାୟୀ ଫାମ୍ ନହ୍ଟ ଭୁଙ୍ଗଙ୍କ ଦ୍ୱାରା ପ୍ରତିଷ୍ଠିତ ହୋଇଥିଲା । ଏହି ଉତ୍ପାଦ ଏତେ ଲୋକପ୍ରିୟ ହୋଇଗଲା ଯେ ଶେଷରେ ୟୁକ୍ରେନରେ ସମସ୍ତ ଇନଷ୍ଟାଣ୍ଟ ନୁଡୁଲ୍ସ ଏହି ବ୍ରାଣ୍ଡ ନାମରେ ଜଣାଶୁଣା ହେବାକୁ ଲାଗିଲା।<ref name=miv>{{Cite web|title="Мівіна" з Харкова: захоплююча історія української локшини, яка принесла мільярди в'єтнамському підприємцю|url=https://25tv.com.ua/content/mivina-z-harkova-istoriya-ukrayinskoyi-lokshini-scho-prinesla-milyardi-vetnamcyu-foto-video/|access-date=2026-03-07}}</ref> 2010 ରେ ନୁଡୁଲ୍ସ ଉତ୍ପାଦନ କରୁଥିବା କମ୍ପାନୀକୁ ନେସଲେ କିଣିଲା, ଯାହା ସ୍ୱିଟୋଚ୍ ଏବଂ ଟୋର୍ଚିନ୍ ଭଳି ଅନେକ ଲୋକପ୍ରିୟ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟ ଉତ୍ପାଦକଙ୍କୁ ମଧ୍ୟ ଅଧିଗ୍ରହଣ କଲା ।<ref>{{Cite web|title=З чого роблять «Мівіну»?|date=2012-04-12|url=https://rivnepost.rv.ua/news/z-choho-roblyat-mivinu/|access-date=2026-03-07}}</ref> ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ଯୋଗୁଁ, ମିଭିନାର ଉତ୍ପାଦନ ସୁବିଧାଗୁଡ଼ିକୁ ଭୋଲିନ୍ ଓବ୍ଲାଷ୍ଟକୁ ସ୍ଥାନାନ୍ତର କରିବାକୁ ପଡିଲା । ମ୍ୟାଗି ବ୍ରାଣ୍ଡ ଅଧୀନରେ ନୁଡୁଲ୍ସ ଜର୍ମାନୀ, ଫ୍ରାନ୍ସ ଏବଂ ଗ୍ରେଟ୍ ବ୍ରିଟେନରେ ମଧ୍ୟ ଦେଖାଗଲା । ଆଧୁନିକ ସମୟର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ କିଛି ପରମ୍ପରାର ହ୍ରାସ ଦେଖିଛି, କିନ୍ତୁ ଅନେକ ପ୍ରାମାଣିକ ଉପାଦାନ ସଂରକ୍ଷିତ ରହିଛି। ସୁବିଧା ଏବଂ ପ୍ରସ୍ତୁତ ଖାଦ୍ୟର ବ୍ୟବହାର ଯୋଗୁଁ ଘରେ ରୋଷେଇ କରୁଥିବା ଲୋକଙ୍କ ସଂଖ୍ୟା ହ୍ରାସ ପାଇଛି, ତଥାପି ବିବାହ ଉତ୍ସବ ଏବଂ ଅନ୍ୟାନ୍ୟ ଉତ୍ସବ ଅବସରରେ କୋରୋଭାଇ ଭଳି କିଛି ପାରମ୍ପରିକ ଖାଦ୍ୟ ଏବେ ବି ସାଧାରଣ। ସୋଭିଏତ୍ ସମୟର ବିପରୀତରେ, ରୋଷେଇ ଘରକୁ ପୁଣି ଥରେ ୟୁକ୍ରେନୀୟ ପରିବାର ପାଇଁ ବ୍ୟକ୍ତିଗତ ବାସସ୍ଥାନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ କରାଯାଇଛି। ମାଇକ୍ରୋୱେଭ୍ ଓଭନ୍, ବୈଦ୍ୟୁତିକ ଚୁଲା ଏବଂ ମଲ୍ଟିକୁକର ଭଳି ନୂତନ ରୋଷେଇ ପ୍ରଯୁକ୍ତିର ଆବିର୍ଭାବ ସରଳ ରେସିପିର ଲୋକପ୍ରିୟତା ବୃଦ୍ଧି ପାଇଛି। ସେହି ସମୟରେ, ବ୍ୟକ୍ତିଗତ ଘରେ ପାରମ୍ପରିକ ଚୁଲା ଅଦୃଶ୍ୟ ହୋଇଗଲା, କିନ୍ତୁ ପ୍ରାମାଣିକ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟରେ ବିଶେଷଜ୍ଞତା ଥିବା ରେଷ୍ଟୁରାଣ୍ଟଗୁଡ଼ିକରେ ପୁନଃଉଦ୍ଭବ ହେଲା।<ref name=gaz>{{Cite web|title=Як змінилась українська кухня за 30 років незалежності|date=2021-08-09|url=https://gazeta.ua/articles/cookery/_ak-zminilas-ukrayinska-kuhnya-za-30-rokiv-nezalezhnosti/1046039|access-date=2026-03-07}}</ref> [[File:Kyivska perepichka (5).jpg|thumb| କିଭ ମଧ୍ୟଭାଗରେ ଏକ ସ୍ନାକ୍ସ ବାର୍ ପାଇଁ ଧାଡ଼ିରେ ଠିଆ ହୋଇଥିବା ଲୋକମାନେ]] ସୋଭିଏତ୍ ୟୁନିଅନର ପତନ ସହିତ ପ୍ରତିଯୋଗିତାର ଅଭାବ ଏବଂ ରୋଷେଇ ପ୍ରତି ନିର୍ଦ୍ଦେଶାତ୍ମକ ଆଭିମୁଖ୍ୟ ରୋଷେୟାମାନଙ୍କ ପାଇଁ ଅଧିକ ସ୍ୱାଧୀନତା ଆଣିଥିଲା, ଯେଉଁମାନେ ବର୍ତ୍ତମାନ ବ୍ୟକ୍ତିଗତ ବ୍ୟବସାୟରେ ନିଜକୁ ଉନ୍ନତ କରିବାର ସୁଯୋଗ ପାଇଛନ୍ତି। ୟୁକ୍ରେନିଆନ୍ ପାକଶାସ୍ତ୍ରର ବିକାଶ ଋତୁକାଳୀନ ଉତ୍ପାଦଗୁଡ଼ିକର ପୁନଃଉତ୍ଥାନକୁ ନେଇଛି, ଏବଂ ଖାଦ୍ୟର ସ୍ୱାଦ ଏବଂ ବାହ୍ୟ ଦୃଶ୍ୟ ପୁଣି ଥରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କାରଣ ପାଲଟିଛି। ଆଧୁନିକ ୟୁକ୍ରେନିଆନ୍ ଖାଦ୍ୟରେ ଆଉ ଏକ ଧାରା ହେଉଛି ମାଂସ ଉତ୍ପାଦର ବ୍ୟବହାର ବୃଦ୍ଧି, ଯାହା ସାଧାରଣ ଜନତାଙ୍କ ପାଇଁ ଅଧିକ ଉପଲବ୍ଧ ହୋଇଛି। ସେହି ସମୟରେ, ନିରାମିଷଭୋଜୀଙ୍କ ସଂଖ୍ୟା ବୃଦ୍ଧି ସହିତ ଏକ ବିପରୀତ ପ୍ରକ୍ରିୟା ମଧ୍ୟ ପରିଲକ୍ଷିତ ହୋଇପାରେ । ଆଧୁନିକ ବିଶ୍ୱରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ସୀମିତ ସଂଖ୍ୟକ ରେସିପି ସହିତ ଜଡିତ, ଯେପରିକି ଚିକେନ୍ କିଭ୍ କିମ୍ବା ବୋର୍ଶଚ୍। ଯୁକ୍ତରାଷ୍ଟ୍ର ଏବଂ କାନାଡା ଭଳି ଦେଶଗୁଡ଼ିକରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟର ଅନେକ ରେଷ୍ଟୁରାଣ୍ଟ ଡାଇସ୍ପୋରା ମଧ୍ୟରେ ସକ୍ରିୟ ଅଛନ୍ତି । ତଥାପି, ବିଶ୍ୱର ଅନେକ ସ୍ଥାନରେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟକୁ ରୁଷିଆନ -ଲଗାଯାଇଥିବା କାହାଣୀର ଏକ ଦୃଷ୍ଟିକୋଣ ମାଧ୍ୟମରେ ଦେଖାଯାଏ, ଏବଂ ପୂର୍ବରୁ USSR ର ଅଂଶ ଥିବା ଅନ୍ୟ ରାଷ୍ଟ୍ରଗୁଡ଼ିକର ସୋଭିଏତ୍ ପରବର୍ତ୍ତୀ ଖାଦ୍ୟକୁ ଅନ୍ତର୍ଭୁକ୍ତ କରି ଏକ ସରଳୀକୃତ ଉପାୟରେ ପ୍ରତିନିଧିତ୍ୱ କରାଯାଏ। ବିଶ୍ୱରେ ଏକ ସ୍ୱତନ୍ତ୍ର ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପ୍ରତିଛବି ଗଠନ କରିବା ପାଇଁ, ୟୁକ୍ରେନୀୟ ସଂସ୍ଥା ସହିତ ସହଯୋଗରେ ସ୍ୱେଚ୍ଛାସେବକମାନେ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଏବଂ ଏହାର ଇତିହାସ ଉପରେ ଏକ ପୁସ୍ତକ ପ୍ରକାଶନରେ ଅବଦାନ ଦେଇଛନ୍ତି, ଯାହା ଅନଲାଇନରେ ଉପଲବ୍ଧ। ==ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଖାଦ୍ୟ== [[File:Сахновщинський коровай.jpg|thumb| ସାଖନୋଭଶ୍ଚିନା କୋରୋଭାଇ]] ୟୁକ୍ରେନର ସାଂସ୍କୃତିକ ଐତିହ୍ୟର ଉପାଦାନଗୁଡ଼ିକର ଜାତୀୟ ପଞ୍ଜିକାରେ ନିମ୍ନଲିଖିତ ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ଅଛି:<ref>[https://uccr.org.ua/nks/elementy-nks/The National List of Elements of the Intangible Cultural Heritage of Ukraine] (as of 03/24/2025)</ref> * ଆଭଡିଭକା କଶା - ଆଭଡିଭକାର କ୍ଷୀର, ଅଣ୍ଡା ଏବଂ ବଟର ସହିତ ରନ୍ଧା ମିଠା ଭାତ ପରଡି ; * ବୋର୍ଶଟ୍ - ଖଟା ସୁପ ସାଧାରଣତଃ ବିଟ୍ ସହିତ ରନ୍ଧାଯାଏ; * ବୁଜିନିକ୍ – ବଡ଼ବେରିରୁ ତିଆରି ମିଠା ; * ସିବେରେକ୍ ଏବଂ ୟାନ୍ତିକ୍ - କିମା ହୋଇଥିବା ମାଂସ ସହିତ କ୍ରିମିୟାନ୍ ତାତାର ଭଜା ଟର୍ଣ୍ଣଓଭର; * ସ୍ଲୋବୋଜାନଶ୍ଚିନା ରୁ ଖ୍ରୀଷ୍ଟମାସ ପ୍ରିୟାନିକି - ସଜାଯାଇଥିବା ଜିଞ୍ଜରବ୍ରେଡ୍ କୁକିଜ୍ * ହୋଲୁବତ୍ସି - ବନ୍ଧାକୋବି ରୋଲ୍; * ହାଟସୁଲ ବ୍ରିଣ୍ଡଜିଆ - ହାଟସୁଲ ମେଣ୍ ପନିର; * ଲେକଭର୍ - ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଚିନିମୁକ୍ତ ପଲମ୍ ଜାମ; * ମିଲିନା - ବେସାରାବିଆନ୍ ପନିର ପାଇ; * ପ୍ଲାଟସିଣ୍ଡା - ବେସାରାବିଆନ୍ ପନିର କେକ୍; * ୟାଭୋରିଭ ପାଇ - ୟାଭୋରିଭରୁ ଆଳୁ ଏବଂ ବାକୱିଟ୍ ଭର୍ତ୍ତି ସହିତ ପାଇ ; * ଜାସିପାନା କାପୁସ୍ତା – ବନ୍ଧାକୋବି ଏବଂ ଦଲିଆରୁ ତିଆରି ଖାଦ୍ୟ; * ଜେଲେକିଭକା ଜ୍ଲିଭାଙ୍କା - ଲୁହାନସ୍କ ଓବ୍ଲାଷ୍ଟର ଜେଲେକିଭକାରୁ ମାଂସ ଏବଂ ଆଳୁ ସହିତ ପୋରିଜ୍। ଏହି ଖାଦ୍ୟର ତରଳ ଏବଂ କଠିନ ଅଂଶ ପୃଥକ ଭାବରେ ପରିବେଷଣ କରାଯାଏ; * ଜୋଜୁଲ୍ୟା - ବାଜରା ଏବଂ ପୋସ୍ତ ବିହନରୁ ତିଆରି ମିଠା ପରଟା। ==ସୁପ୍== =====ବୋର୍ଷ୍ଟ===== [[File:Borscht served.jpg|thumb| ସ୍ମେଟାନା (ଖଟା କ୍ରିମ) ସହିତ ୟୁକ୍ରେନୀୟ ଲାଲ ବୋର୍ଷ୍ଟ]] [[File:Zielony barszcz ze szczawiu i jajkiem.jpg|thumb| ସୋରେଲ୍ ଏବଂ ଅଣ୍ଡା ସହିତ ସବୁଜ ବୋର୍ଶ]] ଯଦିଓ ବୋର୍ଷ୍ଟ ଶବ୍ଦଟି ସାଧାରଣତଃ ଲାଲ ପ୍ରକାରକୁ ବୁଝାଏ, ଏହା ଅନ୍ୟ ଖଟା ସୁପକୁ ମଧ୍ୟ ବୁଝାଇପାରେ ଯେଉଁଥିରେ କୌଣସି ବିଟ୍ ନଥାଇପାରେ। * ଚେର୍ଭୋନି ବୋର୍ଶଚ୍ (ଲାଲ ବୋର୍ଶଚ୍; ସାଧାରଣତଃ ଏହାକୁ ବୋର୍ଶଚ୍ କୁହାଯାଏ) ହେଉଛି ବିଟ୍, ବନ୍ଧାକୋବି, ଆଳୁ, ଟମାଟୋ, ଗାଜର, ପିଆଜ, ରସୁଣ ଏବଂ ଡିଲ୍ ରୁ ତିଆରି ଏକ ପନିପରିବା ସୁପ୍। <ref name="Ukrainecuisine">[https://www.ukraine.com/cuisine/ "Cuisine – Flavors and Colors of Ukrainian Culture."] [https://www.ukraine.com/cuisine/ Ukraine.com]. Accessed July 2011.</ref><ref name="Ukrainenationalmeals">[https://ukrainetrek.com/about-ukraine-cuisine "Ukraine National Food, Meals and Cookery."] [http://ukrainetrek.com Ukrainetrek.com]. Accessed July 2011.</ref> ୟୁକ୍ରେନୀୟ ବୋର୍ଶଚ୍ ପ୍ରାୟ 30 ପ୍ରକାରର। ଏଥିରେ ମାଂସ କିମ୍ବା ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ। ଯଦିଓ ଆଧୁନିକ ପ୍ରକାରକୁ ସାଧାରଣତଃ ଟମାଟୋ କିମ୍ବା ଟମାଟୋରୁ ପ୍ରାପ୍ତ ଉତ୍ପାଦ (ଯେପରିକି ଟମାଟୋ ପେଷ୍ଟ) ସହିତ ଖଟା କରାଯାଏ, ପାରମ୍ପରିକ ଭାବରେ ଏହା ବଦଳରେ ବିଟ୍ କଭାସ୍ ବ୍ୟବହାର କରାଯାଉଥିଲା।<ref>{{Cite book |last=Artiukh |first=Lidiia |url=https://archive.org/details/artyukh1977/page/53/mode/1up?view=theater |title= |publisher=[[Naukova Dumka]] |year=1977 |location=Kyiv |pages=53–55 |script-title=uk:Українська народна кулінарія. Історико-етнографічне дослідження |trans-title=Ukrainian folk cooking. Historic-ethnographic research}}</ref> * ଜେଲେନି ବୋର୍ଶ (ସବୁଜ ବୋର୍ଶଟ୍) କିମ୍ବା ଶ୍ଚାଭଲେଭି ବୋର୍ଶ (ସୋରେଲ୍ ସୁପ୍): ପାଣି କିମ୍ବା ଝୋଳ-ଆଧାରିତ ସୁପ୍ ଯେଉଁଥିରେସୋରେଲ୍ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଥାଏ, କଟା ସିଝା ଅଣ୍ଡା ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡନି ବୋର୍ଶଚ୍ (ଥଣ୍ଡା ବୋର୍ଶଟ୍) କିମ୍ବା ଖୋଲିଡନିକ୍ : ପନିପରିବା ଏବଂ ବିଟ୍ ସୁପ୍ ଖଟା କ୍ଷୀର (ଖଟା କ୍ରିମ୍, ଖଟା କ୍ଷୀର, କେଫିର, କିମ୍ବା ଦହି) ସହିତ ମିଶ୍ରିତ, ସିଝା ଅଣ୍ଡା ସହିତ ଥଣ୍ଡା ପରିବେଷଣ କରାଯାଏ।<ref>{{Cite web |last=Debra |date=2023-07-14 |title=Cold Borscht |url=https://finefoodsblog.com/cold-borscht/ |access-date=2025-02-19 |website=Fine Foods Blog |language=en-US}}</ref> * ବିଲି ବୋର୍ଶ୍ଚ (ଧଳା ବୋର୍ଶ୍ଟ): ଅଞ୍ଚଳ ଉପରେ ନିର୍ଭର କରି ବିଭିନ୍ନ ସୁପ୍ କୁ ବୁଝାଏ। ଦକ୍ଷିଣ ପୋଡୋଲିଆରେ, ଧଳା ବୋର୍ଶ୍ଟକୁ ବିଟ୍, ବିନ୍ସ ଏବଂ ପନିପରିବା ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |last=Volodymyrova |first=Vitalina |date=2020-09-26 |title= |script-title=uk:Цукровий буряк у борщ додають на півдні Вінниччини |trans-title=Sugar beet is added to borscht in southern Vinnytsia Oblast |url=https://33kanal.com/news/104019.html |website=33 Kanal}}</ref> ହୁଟସୁଲ ଅଞ୍ଚଳରେ, ଏହାକୁ କିଣ୍ମେଣଯୁକ୍ତ ଧଳା ବିଟ୍ ଏବଂ ସେମାନଙ୍କର ତରଳ (କ୍ୱାସ୍), ପିଆଜ, ଗାଜର, ଖଟା କ୍ରିମ୍ ଏବଂ କାର୍ପାଥିଆନ୍ ଓରେଗନୋ ସହିତ ରନ୍ଧାଯାଏ।<ref>{{Cite web |date=2018-02-18 |title= |script-title=uk:Гуцульський борщ з білим буряком. Неймовірний рецепт з Карпат |trans-title=Hutsul borscht with white beetroot. Exceptional recipe from the Carpathians |url=https://besahy.com/recepty/gutsulskiy-borshch |website=Nashi Besahy}}</ref> ପୋଲେସିଆରେ, ଏଥିରେ ଚିନି ବିଟ୍ ,ବିଟ୍ କ୍ୱାସ୍, ବନ୍ଧାକୋବି, ଛତୁ, ଆଳୁ ଏବଂ ଔଷଧି ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web |last=Maslova |first=Iryna |date=2022-09-23 |title= |script-title=uk:На Житомирщині приготували автентичний борщ незвичайного кольору |trans-title=In Zhytomyr Oblast, they cooked an authentic borscht of an unusual color |url=https://shuba.life/articles/6617-na-zhitomirshini-prigotuvali-avtentichnij-borsh-nezvichajnogo-koloru |website=Shuba}}</ref> ଧଳା ବୋର୍ଶ୍ଟ ପଡ଼ୋଶୀ ପୋଲାଣ୍ଡର ଏକ ଜୁର୍ -ପରି ସୁପ୍ କୁ ମଧ୍ୟ ବୁଝାଏ । 2022 ମସିହାରେ, ୟୁକ୍ରେନ ଉପରେ ରୁଷ ଆକ୍ରମଣ ସମୟରେ, ୟୁକ୍ରେନୀୟ ବୋର୍ଷ୍ଟକୁ ୟୁନେସ୍କୋର ଜରୁରୀ ସୁରକ୍ଷାର ଆବଶ୍ୟକତା ଥିବା ମାନବତାର ଅମୂର୍ତ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଥିଲା ।<ref>[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412/ Culture of Ukrainian borscht cooking] UNESCO. 01.07.2022</ref> =====ଅନ୍ୟାନ୍ୟ ସୁପ୍===== [[File:Grechka-sup 038.jpg|thumb| ବାକୱିଟ୍ ସୁପ୍]] * ହୋରୋଖୋୱି ସପ୍ : ଶୁଖିଲା ମଟର ଏବଂ ପନିପରିବା ସହିତ ତିଆରି ସୁପ୍, ପ୍ରାୟତଃ ଟୋଷ୍ଟଡ୍ ରୁଟି ଖଣ୍ଡ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ହ୍ରଚାନି ସୁପ୍ : ବାଦାମ, ପନିପରିବା ଏବଂ କେତେକ ସମୟରେ ମାଂସ ଦେଇ ତିଆରି ସୁପ୍। * କାପୁସ୍ନିଆକ୍ : ବନ୍ଧାକୋବି, ଘୁଷୁରୀ ମାଂସ, ସାଲୋସ୍ମେଟାନା (ଖଟା କ୍ରିମ୍) ସହିତ ପରିବେଷଣ କରାଯାଏ * ରୋସୋଲନିକ୍ : ଆଚାରଯୁକ୍ତ କାକୁଡିସହିତ ସୁପ୍। * ସୋଲିଆଙ୍କା : ମାଂସ, ମାଛ କିମ୍ବା ଛତୁ ଏବଂ ବିଭିନ୍ନ ପନିପରିବା ଏବଂ ଆଚାର ସହିତ ତିଆରି ଘନ, ମସଲାଯୁକ୍ତ ଏବଂ ଖଟା ସୁପ। * ୟୁଷ୍କା : ସ୍ୱଚ୍ଛ ସୁପ୍; ସବୁଠାରୁ ସାଧାରଣ ପ୍ରକାର - ରାଇବନା ୟୁଷ୍କା (ମାଛ ୟୁଷ୍କା ) ବିଭିନ୍ନ ପ୍ରକାରର ମାଛ ଯେପରିକି କାର୍ପ, ବ୍ରିମ୍, ୱେଲ୍ସ କ୍ୟାଟଫିସ୍, କିମ୍ବା ରଫ୍ ମଧ୍ୟ ତିଆରି କରାଯାଏ । ଆଉ ଏକ ସାଧାରଣ ପ୍ରକାର ହେଉଛି ହ୍ରାଇବନା ୟୁଷ୍କା (ସ୍ୱଚ୍ଛ ମସରୁମ୍ ସୁପ୍)। * ଜାଟିରକା : ପନିପରିବା କିମ୍ବା ମାଂସ ସୁପ ଯେଉଁଥିରେ ଦୁଇ ହାତରେ ଘଷି ଡୋ ତିଆରି ହୁଏ। ==ସାଲାଡ ଏବଂ ଆପେଟାଇଜର== [[File:Holodets.jpg|thumb| ଖୋଲୋଡେଟ୍ସ]] * ବ୍ରାଇଞ୍ଜା କିମ୍ବା ବ୍ରାଇଣ୍ଡଜା : କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳର ଧଳା ଗାଈ କିମ୍ବା ମେଣ୍ଢା କ୍ଷୀରରୁ ତିଆରି ହୋଇଥିବା ପନିର। * କୋଭବାସା : ବିଭିନ୍ନ ପ୍ରକାରର ଧୂଆଁରେ ସ୍ମୋକ୍ କିମ୍ବା ସିଝା ଘୁଷୁରୀ, ଗୋମାଂସ କିମ୍ବା କୁକୁଡ଼ା ମାଂସର ସସେଜ୍। ଏହାର ଏକ ବିଶେଷ ପ୍ରକାର ହେଉଛି କ୍ରୋଭିଆଙ୍କା, ଯାହା ରକ୍ତ ସସେଜ୍ ଭାବେ ପରିଚିତ।<ref>{{Cite web |date=2018-01-20 |title=Кров'янка. Bloody sausage. One of the most famous dishes of Ukrainian cuisine |url=https://steemit.com/food/@shady/krov-yanka-bloody-sausage-one-of-the-most-famous-dishes-of-ukrainian-cuisine |access-date=2025-02-19 |website=Steemit |language=en}}</ref> * ସାଲୋ : ଚର୍ବିଯୁକ୍ତ ପଶୁଚର୍ବି (ଫ୍ୟାଟ୍‌ବ୍ୟାକ୍‌)। ସାଧାରଣତଃ ଏହାକୁ ଛୋଟ ଖଣ୍ଡରେ କାଟି ରୁଟି, ପିଆଜ, ହର୍ସରାଡିଶ୍ କିମ୍ବା ଗରମ ସୋରିଷ ସସ୍ ସହ ପରିବେଷଣ କରାଯାଏ। ଏହାକୁ ଭଜା କିମ୍ବା ସିଝେଇକି ମଧ୍ୟ ଖାଇଯାଏ। * କାଭିଆର କିମ୍ବା ଇକ୍ରା : କାଭିଆର ସାଧାରଣତଃ ବଟର ଲଗାଯାଇଥିବା ପାଉଁରୁଟିର ଖଣ୍ଡ ଉପରେ ପରିବେଷଣ କରାଯାଏ। * ଖୋଲୋଡେଟ୍ସ : ମାଂସ କିମ୍ବା ମାଛ (ଜାଲିଭ୍ନା ରିବା) ସହ ତିଆରି ହୋଇଥିବା ଜେଲି ଧରଣର ଆହାର (ଆସ୍ପିକ୍)। * ଅଲିଭିଏ : ସିଝା ଏବଂ କଟା ଆଳୁ, ଆଚାର, ସିଝା କଟା ଅଣ୍ଡା, ସିଝା ଏବଂ କଟା କୁକୁଡ଼ା ମାଂସ କିମ୍ବା ହାମ୍, କଟା ପିଆଜ, ମଟର ଓ ମେୟୋନେଜ୍‌ ମିଶାଇ ତିଆରି ହୋଇଥିବା ସାଲାଡ୍। * ଭିନେଗ୍ରେଟ୍ : ସିଝା ଏବଂ କଟା ବିଟ୍, ସାଉରକ୍ରାଉଟ୍, ସିଝା ଏବଂ କଟା ଆଳୁ, ପିଆଜ ଓ ଗାଜର ସହ ତିଆରି ସାଲାଡ୍; କେବେ କେବେ ଏଥିରେ ସୂର୍ଯ୍ୟମୁଖୀ ତେଲ ଓ ଲୁଣ ମିଶାଯାଏ। ==ପାଉଁରୁଟି ଏବଂ ଶସ୍ୟ== [[File:Martiniouk Paska.JPG|thumb| ପାରମ୍ପରିକ ୟୁକ୍ରେନିଆନ୍ ପାସ୍କା]] [[File:Pampuchy Donetsk.JPG|thumb| ଡିଲ୍ ସହିତ ପାମ୍ପୁସ୍କି]] ୟୁକ୍ରେନୀୟ ଖାଦ୍ୟ ପାଇଁ ରୁଟି ଏବଂ ଗହମ ଉତ୍ପାଦ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ। ଏହି ଦେଶକୁ ବିଶ୍ୱର ପାରମ୍ପରିକ "ପାଉଁରୁଟି ଝୁଡି" ମଧ୍ୟରୁ ଗୋଟିଏ ଭାବରେ ବିବେଚନା କରାଯାଇଛି।<ref>{{Cite book |last=Merrill |first=Lorraine |title=Encyclopedia of Food and Culture |publisher=[[Charles Scribner's Sons]] |year=2003 |isbn=0-684-80565-0 |editor-last=Katz |editor-first=Solomon |volume=1 |location=New York |pages=576 |language=English |chapter=Environment}}</ref> ଫରାସୀ ଲେଖକ ହନୋରେ ଡି ବାଲଜାକ୍ 1848 ମସିହାରେ ୟୁକ୍ରେନ ଗସ୍ତ ସମୟରେ 77 ପ୍ରକାରର ସ୍ଥାନୀୟ ପ୍ରକାରର ରୁଟି ଗଣନା କରିଥିବା ଦାବି କରିଥିଲେ। ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି ପାଉଁରୁଟି ଉପରେ ସାଜସଜ୍ଜା ଉତ୍ସବ ପାଇଁ ବିସ୍ତୃତ ହୋଇପାରେ। * ବାବକା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ହେଉଥିବା ମିଠା ପାଉଁରୁଟି, ଯେଉଁଥିରେ ସାଧାରଣତଃ କିସମିସ୍ ଓ ଅନ୍ୟାନ୍ୟ ଶୁଖିଲା ଫଳ ମିଶାଯାଏ। ଏହା ସାଧାରଣତଃ ଉଚ୍ଚ ଓ ନଳାକାର ଆକୃତିରେ ବେକ କରାଯାଏ। * ବୁବ୍ଲିକ୍ : ବେକ କରିବା ପୂର୍ବରୁ ଫୁଟାଯାଇଥିବା ମଇଦାରୁ ତିଆରି ହୋଇଥିବା ବଳୟାକାର ପାଉଁରୁଟି। ଏହା ବେଗଲ୍ ସଦୃଶ, କିନ୍ତୁ ଆକାରରେ କିଛି ବଡ଼ ଓ ମଧ୍ୟଭାଗର ଗାତ ଅଧିକ ଚଉଡ଼ା ଥାଏ। * କୋଲାଚ : ବଳୟାକାର ପାଉଁରୁଟି, ଯାହା ସାଧାରଣତଃ ଖ୍ରୀଷ୍ଟମାସ୍ ଓ ଶବସଂସ୍କାର ସମୟରେ ପରିବେଷଣ କରାଯାଏ। ଏହାର ମଇଦାକୁ ସାଧାରଣତଃ ତିନୋଟି ସୂତ୍ରରେ ମିଶ୍ରିତ କରାଯାଏ, ଯାହା ପବିତ୍ର ତ୍ରିମୂର୍ତ୍ତିର ପ୍ରତୀକ ଭାବେ ଦେଖାଯାଏ। ପରେ ଏହାକୁ ବୃତ୍ତାକାର ଆକାର ଦିଆଯାଏ, ଯାହା ଜୀବନ ଓ ପରିବାରର ଅବିରତତାକୁ ସୂଚାଏ। * କୋରୋଭାଇ : କୋଲାଚ ସଦୃଶ ଗୋଲାକାର ଓ ବେଣୀଯୁକ୍ତ ପାଉଁରୁଟି। ଏହା ପ୍ରାୟତଃ ବିବାହ ଅବସରରେ ବେକ କରାଯାଏ ଏବଂ ଉପରେ ପକ୍ଷୀ ଓ ଫୁଲର ଆକୃତିର ସଜାଣା ଥାଏ * ପାଲିଆନିତ୍ସିଆ : ସାଧାରଣ ଭାବରେ ବେକ କରାଯାଇଥିବା ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ପାଉଁରୁଟି। ଏହାର ଉଚ୍ଚାରଣ ବିଦେଶୀମାନଙ୍କ ପାଇଁ କଷ୍ଟକର ବୋଲି ପରିଚିତ। * ପାମ୍ପୁସ୍କି : ନରମ ଓ ଫୁଲିଥିବା ଛୋଟ ପାଉଁରୁଟି ଖଣ୍ଡ, ଯାହାର ଉପରେ ରସୁଣ ବଟର ଲଗାଯାଇଥାଏ। ସାଧାରଣତଃ ସୁପ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ। * ପାସ୍କା : ଇଷ୍ଟର ଅବସରରେ ପ୍ରସ୍ତୁତ ପାରମ୍ପରିକ ସମୃଦ୍ଧ ପେଷ୍ଟ୍ରି, ଯାହା ଧାର୍ମିକ ମହତ୍ତ୍ୱ ବହନ କରେ । ==ମିଠା== [[File:Smietanik.jpg|thumb| ସ୍ମେଟାନିକ୍ , ଏକ ପାରମ୍ପରିକ ୟୁକ୍ରେନୀୟ ମିଠା]] * କୁଟିଆ : ପାରମ୍ପରିକ ଖ୍ରୀଷ୍ଟମାସର ମିଠା ଯାହା ପୋସ୍ତ ବିହନ, ଗହମ, ବାଦାମ, ମହୁ ଏବଂ ସ୍ୱାଦିଷ୍ଟ ଖାଦ୍ୟରୁ ତିଆରି ।<ref>[http://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper] {{Webarchive|url=https://web.archive.org/web/20191114234235/https://sovabooks.com.au/free-recipe-kutia-star-of-the-ukrainian-christmas-supper/ |date=2019-11-14 }}. Sovabooks.com.au. Retrieved on 2016-12-17.</ref> * କିଭ୍ କେକ୍ : କ୍ରିମି ମିଠା ଯେଉଁଥିରେ ହେଜଲନଟ୍ ସହିତ ମେରିଙ୍ଗ୍ ର ଦୁଇଟି ସ୍ତର ଏବଂ ଏକ ବଟରକ୍ରିମ୍ ଫିଲିଂ ଥାଏ। * ମୋଲୋଜିଭୋ : ବିଷ୍ଟିଂ ଏବଂ ଅଣ୍ଡା ମିଶ୍ରଣକୁ ମିଶାଇ ତିଆରି ହୋଇଥିବା ଖାଦ୍ୟ * ସ୍ମେଟାନିକ୍ : ଖଟା କ୍ରିମ୍ ସହିତ ତିଆରି ନରମ କେକ୍। * ଟର୍ଟ : ସ୍ତରୀଭୂତ କେକର ଅନେକ ପ୍ରକାର, ଓଦା ଠାରୁ ଫୁଲା ପର୍ଯ୍ୟନ୍ତ, ଅଧିକାଂଶ ସାଧାରଣ କେକ ହେଉଛି କିଭସ୍କି, ପ୍ରଜସ୍କି ଏବଂ ଟ୍ରୁଫେଲନି । ଏଗୁଡ଼ିକ ପ୍ରାୟତଃ ମଇଦା ବିନା ତିଆରି କରାଯାଏ * ଭାରେନିଆ : ଚିନି ସିରପରେ ବେରି ଏବଂ ଅନ୍ୟାନ୍ୟ ଫଳ ରାନ୍ଧି ପ୍ରସ୍ତୁତ କରି ତିଆରି କରାଯାଇଥିବା ଏକ ସମ୍ପୂର୍ଣ୍ଣ ଫଳ ସଂରକ୍ଷଣ। * ଭାତୃଷ୍କା : ମିଠା କ୍ୱାର୍କ ପୂରଣ ସହିତ ପେଷ୍ଟ୍ରି। * ଭର୍ହୁନି : କ୍ରିସ୍ପି ​​ଡିପ୍-ଫ୍ରାଏଡ୍ ପେଷ୍ଟ୍ରି, ଏଞ୍ଜେଲ ୱିଙ୍ଗସ୍ପରି। * ଝିଲେ : ଜେଲିଯୁକ୍ତ ଫଳ, ଯେପରିକି ଚେରି,ନାସପାତି, ଇତ୍ୟାଦି। * ଜେଫିର : ଫଳ କିମ୍ବା ବେରି ପ୍ୟୁରୀ, ଚିନି ଏବଂ ଅଣ୍ଡା ଧଳା ଅଂଶରୁ ତିଆରି ନରମ ମିଠା ମେରିଙ୍ଗ। <gallery class="center" widths="200px" heights="160px"> File:Holy Eve cooking. Kutia.jpg|କୁଟିଆ File:Syrniki6.jpg|କିସମିସ୍ ସହିତ ଚିଜକେକ୍ File:Ябчанка1.jpg|ୟାବଚାଙ୍କା </gallery> ==ଆଞ୍ଚଳିକ ରୋଷେଇ ପ୍ରଣାଳୀ== ===ପଶ୍ଚିମ ୟୁକ୍ରେନ=== =====ଗାଲିସିଆନ୍ ଖାଦ୍ୟ===== [[File:Knish with potato.jpg|thumb|Knishes with potato]] ପାକଶାସ୍ତ୍ର ବିଶେଷଜ୍ଞମାନେ ଏକ ସ୍ୱତନ୍ତ୍ର ଗାଲିସିଆନ୍ ଖାଦ୍ୟର ଅସ୍ତିତ୍ୱକୁ ସ୍ୱୀକାର କରନ୍ତି, ଯାହାର ମୂଳ ପଶ୍ଚିମରେ କାର୍ପାଥିଆନ୍ ପର୍ବତମାଳାର ଏବଂ ପୂର୍ବରେ ଟେର୍ନୋପିଲ୍ କ୍ଷେତ୍ର ମଧ୍ୟରେ ଅବସ୍ଥିତ । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ଏହି ଅଞ୍ଚଳରେ ବାସ କରୁଥିବା ଅନେକ ଉପ-ଜାତି ଗୋଷ୍ଠୀ, ଯେପରିକି ହଟସୁଲ୍ସ , ବୟକୋସ୍ ଏବଂ ଲେମକୋସ୍ ଉପରେ ଗଠିତ ।<ref>{{Cite web|title=Причинки до історії та філософії галицької кухні|date=2013-03-01|url=https://zbruc.eu/node/2780|access-date=2026-03-09}}</ref> ୟୁରି ଭିନିଚୁକ୍ ଗ୍ରାମୀଣ ଏବଂ ସହରାଞ୍ଚଳ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ପୃଥକ ଘଟଣା ବୋଲି ବିବେଚନା କରନ୍ତି। ତାରାସ୍ ଭୋଜନ୍ୟାକ୍ ଏକ ବ୍ୟାପକ କେନ୍ଦ୍ରୀୟ ୟୁରୋପୀୟ ଖାଦ୍ୟର ଅଂଶ ଭାବରେ ଗାଲିସିଆନ୍ ଖାଦ୍ୟକୁ ବର୍ଗୀକୃତ କରନ୍ତି । ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ପୋଲିଶ୍ ଖାଦ୍ୟର ପରମ୍ପରାକୁ ମଧ୍ୟ ପ୍ରଭାବିତ କରିଥିଲା ।<ref name=zbr>{{Cite web|title=«Галицька кухня»? Так, чув.|date=2013-03-18|url=https://zbruc.eu/node/3825|access-date=2026-03-09}}</ref> ସାଧାରଣ ଗାଲିସିଆନ୍ ଖାଦ୍ୟ ମଧ୍ୟରେ ଝୁର, ନିଶ, ମାଚାଙ୍କା (ଲେମକୋ ଉତ୍ପତ୍ତିର ଏକ ଘନ ମାଂସ ସୁପ୍), ବନ୍ଧାକୋବି, ଧଳା ବୋର୍ଶଚ୍, ବାନୋଶ୍, ୟାଭୋରିଭ୍ ପାଇ, ହୋଲୁବତ୍ସି, ସ୍ପେଲ୍ଟ ବ୍ରେଡ୍, କନେଡଲ୍ ଏବଂ ମାସଲିଆଙ୍କା ଅନ୍ତର୍ଭୁକ୍ତ। ଟେର୍ଣ୍ଣୋପିଲ୍ ଓବ୍ଲାଷ୍ଟର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି କ୍ରକ୍ଲିଂ ସହିତ ମିଲନା କୁଲେଶା । ଗାଲିସିଆର ଲୋକପ୍ରିୟ ମିଠାଗୁଡ଼ିକ ମଧ୍ୟରେ ଷ୍ଟ୍ରୁଡେଲ୍ ଏବଂ ଚିଜ୍କେକ୍ ଅନ୍ତର୍ଭୁକ୍ତ ।<ref name=gas>{{Cite web|title=Гастрономія України: що їдять у різних регіонах країни|date=2025-05-31|url=https://pravdatutnews.com/society/2025/05/31/60515-gastronomiya-ukrayiny-shcho-yidyat-u-riznyh-regionah-krayiny|access-date=2026-03-09}}</ref> ଇଭାନୋ-ଫ୍ରାଙ୍କିଭସ୍କ ଓବ୍ଲାଷ୍ଟର ଏକ ମୂଳ ରେସିପି ହେଉଛି ପିରୋଗି ଲେନିୱେ କିମ୍ବା ବାଓଜି ପରି ହୋମ୍ବୋଭତ୍ସି-ଭରା ଡମ୍ପଲିଂ । =====ଲ୍ଭିଭ୍ ପାକପ୍ରଣାଳୀ===== [[File:2019 Кав'ярня-музей Теплий п'єц 6.jpg|thumb|200px| ଲ୍ଭିଭ୍ କଫିହାଉସର ଭିତର ଭାଗ]] ଲ୍ଭିଭ୍ ସହର ନିଜର ରାନ୍ଧଣା ପରମ୍ପରା ବିକଶିତ କରିଥିଲା, ଯାହା ପୋଲାଣ୍ଡ ଏବଂ ୟୁକ୍ରେନ ଉଭୟର ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଥିଲା। ଏହାର ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ମଧ୍ୟରେ ଆଳୁ, ପନିର ଏବଂ ପିଆଜ ସହିତ ପିରୋଗି, ବିନ୍ସ ଏବଂ ନୁଡୁଲ୍ସ ସହିତ ବିଫ୍ ଝୋଳ, ଫାରିନା ସହିତ ଚିକେନ୍ ଝୋଳ, ଫାରିନା, ଅଣ୍ଡା ଏବଂ ସବୁଜରୁ ତିଆରି କ୍ଲସ୍କି, ଲବଙ୍ଗ ସହିତ ୟାବଚାଙ୍କା, ବିଭିନ୍ନ ଫଳ ଏବଂ ବେରି ସୁପ୍, ବାଦାମ କେକ୍ ଉପଲବ୍ଧ। ଲ୍ଭିଭ୍‌ରେ ଖାଉଥିବା ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି କ୍ଷୀର କଫି, ରୁଟି ଏବଂ ବଟର, ଖଟା କ୍ରିମ୍ ସହିତ କୁଟେଜ୍ ପନିର । ଲିଓପୋଲିଟାନ୍ସଙ୍କ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଅଂଶ ପାରମ୍ପରିକ ଭାବରେ ବାକୱିଟ୍ କଶା ଏବଂ ମକା ପୋରିଜ୍ (ମାମାଲିଗା) ଦ୍ୱାରା ଖେଳାଯାଇଥାଏ। ଲ୍ଭିଭ୍‌ରେ ଐତିହାସିକ ଭାବରେ ପ୍ରଚଳିତ ମାଂସ ଖାଦ୍ୟ ମଧ୍ୟରେ ପୋର୍କ ସ୍ନିଟଜେଲ୍, ଜ୍ରାଜି, ରୋଷ୍ଟ୍ ଗୋମାଂସ ଏବଂ ଭଜା ଚିକେନ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ଲ୍ଭିଭ୍‌ର ଏକ ପାରମ୍ପରିକ ମିଠା ହେଉଛି ଲେଗୁମିନା, ଯାହା କମ୍ପୋଟ୍ ସହିତ ଧୋଇ ଦିଆଯାଏ । ଗ୍ରୀଷ୍ମ ଋତୁରେ, ଲିଓପୋଲିଟାନ୍ସ ମଧ୍ୟ ଅନେକ ପନିପରିବା ଖାଇଥାନ୍ତି । ଲ୍ଭିଭ୍‌ କୁଟିଆର ଏକ ପାରମ୍ପରିକ ପ୍ରକାର ସିଝା ଗହମ ଶସ୍ୟ, କିସମିସ୍, ପୋସ୍ତ ବିହନ, ମହୁ ଏବଂ ଲେମ୍ବୁ ରସ ସହିତ ପ୍ରସ୍ତୁତ କରାଯାଏ । ଐତିହାସିକ ଭାବରେ, ଲ୍ଭିଭ୍ ବିୟର ଏବଂ ମଦ ଉତ୍ପାଦନର ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ କେନ୍ଦ୍ର ମଧ୍ୟ ରହିଆସିଛି ।<ref>{{Cite web|title=Як ся їло, як ся пило в Галичині|date=2022-01-19|url=https://zbruc.eu/node/110018|access-date=2026-03-09}}</ref> ସୋଭିଏତ୍ ସମୟରେ ଲ୍ଭିଭ୍‌ର ରାନ୍ଧଣା ପରମ୍ପରା ଗୁରୁତର ଭାବରେ କ୍ଷତିଗ୍ରସ୍ତ ହୋଇଥିଲା, କାରଣ ନୂତନ ଶାସନ ସହରର ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ କଫିହାଉସ୍ ସଂସ୍କୃତିକୁ "ବୁର୍ଜୋଆ" ଘୋଷଣା କରିଥିଲା। ପାରମ୍ପରିକ ପ୍ରତିଷ୍ଠାନଗୁଡ଼ିକୁ କ୍ୟାଣ୍ଟିନ୍ ଦ୍ୱାରା ବଦଳାଯାଇଥିଲା, ଯାହା ଶ୍ରମିକ ଏବଂ କୃଷକମାନଙ୍କ ଉପରେ କେନ୍ଦ୍ରିତ ଥିଲା, ମଦ୍ୟପାନ ଏବଂ ଜୁସ୍ ପରିବେଷଣ କରିବାରେ ବିଶେଷଜ୍ଞତା ଏବଂ ପରିପୂରକ ଭାବରେ ଆଦିମ ନିମ୍ନ-ଗୁଣବତ୍ତା ଖାଦ୍ୟ ପ୍ରଦାନ କରୁଥିଲା। ଭୋଡକା, ମିଠା ସୁଦୃଢ଼ ​​ମଦ ଏବଂ ବ୍ରାଣ୍ଡି ପ୍ରଚଳନ ମାଧ୍ୟମରେ ମଦ୍ୟପାନର ଯୁଦ୍ଧ-ପୂର୍ବ ପରମ୍ପରାକୁ ବଦଳାଯାଇଥିଲା । କେବଳ 1970 ଦଶକରେ ଗୁଣାତ୍ମକ ମଦ ଏବଂ ତରକାରୀ ସୁଲଭ ହୋଇଥିଲା। ଏହି ସମୟ ମଧ୍ୟରେ କଫିହାଉସ୍‌ର ପୁନର୍ଜୀବନ ଏବଂ ଗ୍ରୀଲ୍ ବାର୍ ପ୍ରତିଷ୍ଠା ମଧ୍ୟ ଦେଖାଯାଇଥିଲା । ତଥାପି, ସୋଭିଏତ୍ ସମୟରେ କାଫେ ଏବଂ ରେଷ୍ଟୁରାଣ୍ଟରେ ଖାଦ୍ୟ ଘରୋଇ ଖାଦ୍ୟ ଅପେକ୍ଷା ନିମ୍ନ ଗୁଣବତ୍ତାର ରହିଥିଲା। <ref>{{Cite web|title=Кнайпи Львова у радянські часи|date=2023-05-09|url=https://zbruc.eu/node/115330|access-date=2026-03-09}}</ref> =====କାର୍ପାଥିଆନ୍ ପାକପ୍ରଣାଳୀ===== [[File:Bryndza.jpg|thumb| କାର୍ପାଥିଆନ୍ ବ୍ରାଇଣ୍ଡଜାର ଏକ ମୁଖ୍ୟ ଖାଦ୍ୟ]] ବୟକୋସର ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ଛୁରୀ, ଓଶଚିପକି (ଖାଦ୍ୟହୀନ ରୁଟି), ମସରୁମ୍ ସୁପ୍, ପିଟା ମଟର, ମାଚଙ୍କା ଏବଂ "କଳା ପାଇ" ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=На хуторі Ровінь на Львівщині відбудеться «Майстерка бойківської кухні».|date=2021-09-21|url=https://zbruc.eu/node/107686|access-date=2026-03-09}}</ref> ହୁଟସୁଲ ଖାଦ୍ୟର ସବୁଠାରୁ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଉପାଦାନ ହେଉଛି ମକା, ଆଳୁ, ବିନ୍ସ, ଛତୁ ଏବଂ ବ୍ରାଇଣ୍ଡଜା । ପାରମ୍ପରିକ ହୁଟସୁଲ ଖାଦ୍ୟରେ ବାନୋଶ (ମକା ଅଟା ପୋରିଜ୍), ହୁସଲିଆଙ୍କା (ଖଟା କ୍ଷୀର), ଭୁର୍ଡା (ମେଣ୍ଢା କ୍ଷୀର ପନିର), ବଡଜ୍ , ପ୍ୟାନକେକ୍ ଏବଂ ଶୁପେନିଆ (ବିନ୍ସରୁ ତିଆରି ଏକ ଖାଦ୍ୟ) ଅନ୍ତର୍ଭୁକ୍ତ।<ref>{{Cite web|title=Гуцульська кухня стала доступною усім охочим.|date=2016-11-30|url=https://zbruc.eu/node/59406|access-date=2026-03-09}}</ref><ref>{{Cite web|title=«Лудинє» у Косові|url=https://zbruc.eu/node/53542|access-date=2026-03-09}}</ref> ହଙ୍ଗେରୀୟ ଖାଦ୍ୟରୁ ଉତ୍ପନ୍ନ ଏକ ପାରମ୍ପରିକ ଟ୍ରାନ୍ସକାରପାଥିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ବୋଗ୍ରାକ୍ସ - ଗୁଲିଆସ୍ ମାଂସ ଯାହାକୁ ଖୋଲା ନିଆଁରେ ପାପ୍ରିକା ଏବଂ ବିଭିନ୍ନ ଔଷଧି ମିଶାଇ ରନ୍ଧାଯାଏ। ଟ୍ରାନ୍ସକାରପାଥିଆର ଆଉ ଏକ ବିଶେଷତା ହେଉଛି ଜାଭିଭାଣ୍ଟସି - ଅଣ୍ଡା, ଆଚାରିତ କାକୁଡି, ଫ୍ୟାଟବ୍ୟାକ୍ ଏବଂ ଆଳୁ ସହିତ ଗୋମାଂସ ରୋଲ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଶୋଭଦାର - ଧୂମପାନ କରାଯାଇଥିବା ହାମ୍ ଏବଂ ଲେକଭାର୍ - ପ୍ଲମ୍ ଜାମ୍। ବୁକୋଭିନା ଏବଂ ୟୁକ୍ରେନର ବ୍ୟାପକ କାର୍ପାଥିଆନ୍ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ବିଶେଷତା ହେଉଛି ଖଟା କ୍ରିମ୍ ସହିତ ମସରୁମ୍ ସୁପ୍। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟାନ୍ୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ମଧ୍ୟରେ ଚିନାଖି (ଆଳୁ, ବିନ୍ସ ଏବଂ ପିଆଜ ସହିତ ସ୍ମଥର୍ଡ୍ କିମ୍ବା ବେକ୍ଡ୍ ରିବ୍), ବ୍ରିଞ୍ଜା, ମାମାଲିଗା ଏବଂ ପ୍ଲାଟସିଣ୍ଡି ଅନ୍ତର୍ଭୁକ୍ତ । =====ପୋଡୋଲିଆନ୍ ଏବଂ ଭୋଲହିନିଆନ୍ ଖାଦ୍ୟ===== [[File:Ковбаси ТМ Маршалок.jpg|thumb| ୟୁକ୍ରେନିଆନ୍ ସସେଜ୍]] ପୋଡୋଲିଆର ଐତିହାସିକ ଅଞ୍ଚଳର ଭିନିତ୍ସିଆ ଓବ୍ଲାଷ୍ଟ ପୋଲିଶ୍ ଖାଦ୍ୟର ଲୋକପ୍ରିୟତା ପାଇଁ ଜଣାଶୁଣା, ଯେପରିକି ବିଗୋସ୍ ଏବଂ ଫ୍ଲାକି, ଯାହା ନିକଟସ୍ଥ ଗାଲିସିଆରେ ମଧ୍ୟ ବ୍ୟାପକ। ଖମେଲନିତ୍ସକି ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ସସେଜ୍ ଲୋକପ୍ରିୟ, ଯେଉଁଥିରେ ଭେଡେରେ - ଆଳୁରେ ପୂର୍ଣ୍ଣ ଘୁଷୁରୀ ଅନ୍ତନଳୀ ଅନ୍ତର୍ଭୁକ୍ତ। ଉଲାନିଭ ଗାଁର ଏକ ପାରମ୍ପରିକ ବିଶେଷତା ହେଉଛି ପିଆଜ, ରସୁଣ ଏବଂ ଅନ୍ୟାନ୍ୟ ମସଲା ସହିତ ତେଲରେ ଭଜା ଆଳୁ। ଭୋଲହିନିଆ ଅଞ୍ଚଳ ମାଜୁରିକି ଭଳି ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା - ବଟର ଏବଂ ପନିରରେ ଭର୍ତ୍ତି ଟର୍କି ସସେଜ୍। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି ଏବଂ ଜ୍ରାଜୀ। ===ଉତ୍ତର ୟୁକ୍ରେନ=== =====ପୋଲେସିଆ===== ପୋଲେସିଆ (ପୋଲିସିଆ) ଅଞ୍ଚଳ ୟୁକ୍ରେନର ଭୋଲିନ୍, ରିଭନେ, ଜାଇଟୋମିର୍, କିଭ୍ ଏବଂ ଚେର୍ନିହିଭ୍ ଅଞ୍ଚଳର ଉତ୍ତର ଭାଗକୁ ଆଚ୍ଛାଦିତ କରେ। ଏହାର ଜଙ୍ଗଲ ଏବଂ ଜଳାଭୂମି ଅଞ୍ଚଳଗୁଡ଼ିକ ପ୍ରାଚୀନ ରାନ୍ଧଣା ପ୍ରଥାର ସଂରକ୍ଷଣରେ ଅବଦାନ ରଖିଛି। ପୋଲେସିଆନ୍ ଖାଦ୍ୟରେ ଏକ ଗୁରୁତ୍ୱପୂର୍ଣ୍ଣ ଭୂମିକା ହେଉଛି ମାଛ ଧରିବା ଏବଂ ସଂଗ୍ରହର ଉତ୍ପାଦ, ଯେପରିକି ବେରି, ଛତୁ ଏବଂ ଘାସ । <ref name=sma>{{Cite web|title=Смаки українського Полісся|date=2026-01-05|url=https://localhistory.org.ua/texts/statti/smaki-ukrayinskogo-polissia/|access-date=2026-03-09}}</ref> [[File:Мацик.JPG|thumb| ମାଟସିକ୍]] ଏହି ଅଞ୍ଚଳରେ ସବୁଠାରୁ ବ୍ୟାପକ ପ୍ରକାରର ମଇଦା ରାଇରୁ ତିଆରି। ସାଧାରଣ ପୋଲେସିଆନ୍ ପେଷ୍ଟ୍ରିରେ ପାଇ, ନରମ ପ୍ୟାନକେକ୍ ଏବଂ ବିଭିନ୍ନ ରୁଟି ଅନ୍ତର୍ଭୁକ୍ତ, ଯାହା ମଧ୍ୟରୁ କିଛି ଧାର୍ମିକ ରୀତିନୀତିରେ ଭୂମିକା ଗ୍ରହଣ କରେ। ଏକ ପାରମ୍ପରିକ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ବାକୱିଟ୍ ଭାରେନିକି ଯାହା ରାଇରୁ ଖଟା କ୍ଷୀର ସହିତ ତିଆରି କରାଯାଏ। ଆଉ ଏକ ପୁରାତନ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି କ୍ୱାଶା, ଯାହା ଖଟା ଡୋରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପାରମ୍ପରିକ ପୋଲେସିଆନ୍ ଉତ୍ସବର ବିଶେଷତା ମଧ୍ୟରେ ବୋର୍ଶଚ୍, କିସିଲ୍, ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ୟାନକେକ୍, କ୍ଷୀର ସହିତ କୁଟେଜ୍ ପନିର, ଏବଂ କ୍ୱାସୋଭକା - ଶୁଖିଲା ଫଳ ସହିତ ବାଜରା ପୋରିଜ୍ ଅନ୍ତର୍ଭୁକ୍ତ । ପୋଲେସିଆରେ ଅନେକ ସାଧାରଣ ଖାଦ୍ୟ ସ୍ଥାନୀୟ ନାମରେ ଜଣାଶୁଣା, ଉଦାହରଣ ସ୍ୱରୂପ ଟୋମାଚି (ପସିଥିବା ଆଳୁ), କାଲାମୁଖା (ଖଟା କ୍ରିମ୍ ଏବଂ ମଇଦା ସହିତ ସିଝା ଚେରି), ହାରତାନାଚକା (ମାଂସ ଏବଂ ଆଳୁ ସହିତ ବାଜରା ପୋରିଜ୍), ବୁଖ୍ଟି (କିସମିସ୍ ଏବଂ ବେରି ସହିତ ଧଳା ମଇଦା ପେଷ୍ଟ୍ରି), କ୍ରୁପନିକ୍ (ବାଜରା, ଛତୁ ଏବଂ ଘି ସହିତ ସୁପ୍)। ଏହି ଅଞ୍ଚଳର ଅନ୍ୟ କିଛି ବିଶେଷତା ହେଉଛି କାଲାତୁଶା - ପ୍ୟାନକେକ୍ ର ଫ୍ଲାଟବ୍ରେଡ୍ ସହିତ ପରିବେଷଣ କରାଯାଉଥିବା ଛତୁ ସୁପ୍; ଆଳୁ ଏବଂ ମଇଦା ସହିତ ହୋଲୁବତ୍ସି; ଆଳୁ ବାବକା (ମକାର)। କୋଭେଲ୍ ରାଇଅନ୍‌ର ସ୍ମିଡିନ୍‌ର ପୋଲେସିଆନ୍ ଗ୍ରାମ ଏହାର ବେକ୍ଡ୍ କୋବି ପାଇଁ ପ୍ରସିଦ୍ଧ, ଯାହାକୁ ୟୁକ୍ରେନ୍‌ର ଅମୁଲ୍ୟ ସାଂସ୍କୃତିକ ଐତିହ୍ୟ ତାଲିକାରେ ଅନ୍ତର୍ଭୁକ୍ତ କରାଯାଇଛି । [[File:Квашені огірки.jpg|thumb| ଚେରନିହିଭ ଅଞ୍ଚଳରୁ କିଣ୍ଣିତ କାକୁଡି]] ଖୋଲମଶ୍ଚିନା ଅଞ୍ଚଳର ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଭୋଲ୍କ କିମ୍ବା ଭୋଇଲୋକ, ଯାହା ବିଟ୍, ଗୁଜଫୁଟ୍ କିମ୍ବା ନେଟଲର କଅଁଳ ପତ୍ରରୁ ପ୍ରସ୍ତୁତ କରାଯାଏ। ପୋଲେସିଆନ୍ ଖାଦ୍ୟର ଏକ ବ୍ୟାପକ ଉତ୍ପାଦ ହେଉଛି ବ୍ଲୁବେରି, ଯାହା ପାରମ୍ପରିକ ଭାବରେ କ୍ଷୀର, ରୁଟି ଏବଂ ଖଟା କ୍ରିମ୍ ସହିତ ବ୍ୟବହୃତ ହୁଏ। ଶୁଖିଲା ବ୍ଲୁବେରିକୁ ଅନ୍ୟ ଖାଦ୍ୟର ଏକ ଉପାଦାନ ଭାବରେ ମଧ୍ୟ ବ୍ୟବହାର କରାଯାଇପାରିବ। ଚେର୍ନିହିଭ୍ ପୋଲେସିଆରେ ଏକ ଲୋକପ୍ରିୟ ପାରମ୍ପରିକ ଖାଦ୍ୟ ହେଉଛି ଗାଜର, ପିଆଜ ଏବଂ ମାଂସ ସହିତ ଭଜା କିମ୍ବା ସିଝା କାକୁଡି, ଯାହାକୁ ହର୍କି କୁହାଯାଏ। ଉତ୍ତର ୟୁକ୍ରେନର ଅନ୍ୟାନ୍ୟ ସ୍ଥାନୀୟ ଖାଦ୍ୟରେ ପେଚେନିଆ (ପାତ୍ରରେ ସେକା ହୋଇଥିବା ଆଳୁ, ସାଉରକ୍ରାଉଟ୍ ଏବଂ ମାଂସ, କେତେକ ସମୟରେ ଖଟା କ୍ରିମ୍, ପାପ୍ରିକା, ପନିର, ବିନ୍ସ କିମ୍ବା ଛତୁ ସହିତ), ଏବଂ ଗୁଲ୍ଡର-ଗୋଲାପ ପୂରଣ ସହିତ ପାଇ ଅନ୍ତର୍ଭୁକ୍ତ। ପୋଲେସିଆର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ଡେରୁନି - ଆଳୁ ପ୍ୟାନକେକ୍। ପ୍ରତିବର୍ଷ କୋରୋଷ୍ଟେନ୍ ସହରରେ ଏକ ଅନ୍ତର୍ଜାତୀୟ ଡେରୁନି ମହୋତ୍ସବ ଅନୁଷ୍ଠିତ ହୁଏ । ଏହି ଉତ୍ସବର ଆଉ ଏକ ଲୋକପ୍ରିୟ ପୋଲେସିଆନ୍ ଖାଦ୍ୟ ହେଉଛି ଭର୍ହୁନି - ଖସଖସ ତେଲ-ଭଜା ଡଫ୍ ପେଷ୍ଟ୍ରି। <ref name=fir>{{Cite web|title=Традиційна кухня України: чим пригощають у різних регіонах|date=2016-03-06|url=https://firtka.if.ua/blog/view/tradicijna-kuhna-ukraini-cim-prigosaut-u-riznih-regionah101198|access-date=2026-03-09}}</ref> =====କିଭ୍===== କିଭ୍‌ରୁ ଆସିଥିବା ଏକ ଜଣାଶୁଣା ରେସିପି ହେଉଛି ଚିକେନ୍ କିଭ୍‌ , ଯାହା ପିଟା ହୋଇଥିବା ଚିକେନ୍ ଫିଲେଟ୍‌ରେ ତିଆରି, ଯେଉଁଥିରେ ବଟର, ପନିର ଏବଂ ସବୁଜ ପତ୍ର ରଖାଯାଏ। କିଭ୍‌ରେ ରନ୍ଧା ହେଉଥିବା ଏକ ପାରମ୍ପରିକ ପ୍ରକାରର ବୋର୍ଶଚ୍‌ରେ ଏହାର ଉପାଦାନ ମଧ୍ୟରେ ଗୋମାଂସ ଏବଂ ପ୍ରୁନ୍‌ ଅନ୍ତର୍ଭୁକ୍ତ। <ref name=esp>{{Cite web|title=Локальна кухня: страви, які варто скуштувати в різних містах України|date=2023-12-11|url=https://espreso.tv/lokalna-kukhnya-stravi-yaki-varto-skushtuvati-v-riznikh-mistakh-ukraini#goog_rewarded|access-date=2026-03-09}}</ref> [[File:Zawywantci 036.jpg|thumb| କ୍ରୁଚେନିକି ଆଳୁ ଏବଂ ମସରୁମ୍ ସସ୍ ସହିତ ପରିବେଷଣ କରାଯାଏ]] ===କେନ୍ଦ୍ରୀୟ ୟୁକ୍ରେନ=== ଚେରକାସି ଓବ୍ଲାଷ୍ଟର ଏକ ସ୍ୱାକ୍ଷରିତ ଖାଦ୍ୟ ହେଉଛି ରସୁଣ ସହିତ ବୋର୍ଶଚ୍ ଏବଂ ପାମ୍ପୁସ୍କି। ଅନ୍ୟାନ୍ୟ ଲୋକପ୍ରିୟ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଭାରେନିକି ଏବଂ କ୍ରୁଚେନିକି - କିମା ହୋଇଥିବା ମାଂସ, ପାଟେ, ପ୍ରୁନ୍ ଏବଂ ବାଦାମ ପୂରଣ ସହିତ ମାଂସ ରୋଲ୍ । ପୋଲ୍ଟାଭା ଓବ୍ଲାଷ୍ଟରେ ବିଭିନ୍ନ ପୂରଣ ସହିତ ଏକ ବିଶେଷ ପ୍ରକାରର ହାଲୁସ୍କି ବ୍ୟାପକ। ଏହି ଅଞ୍ଚଳର ଆଉ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ପୁଣ୍ଡିକି - ଏକ ପ୍ୟାନରେ ଭାଜା ମିଠା କିମ୍ବା ସ୍ୱାଦିଷ୍ଟ ଡୋ ଫ୍ଲାଟବ୍ରେଡ୍। ନୀପର ୟୁକ୍ରେନର ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଲୁଣ ଏବଂ ରସୁଣର ମସଲା ସହିତ ମାଛ ସୁପ (ଉଖା)। ===ଦକ୍ଷିଣ ୟୁକ୍ରେନ=== [[File:Форшмак по-одесски.jpg|thumb| ଓଡେସା-ଶୈଳୀର ଫୋର୍ସମାକ୍]] ଦକ୍ଷିଣ ୟୁକ୍ରେନର ଖାଦ୍ୟ ପ୍ରଚୁର ପରିମାଣର ସାମୁଦ୍ରିକ ଖାଦ୍ୟ ପାଇଁ ଜଣାଶୁଣା । ବନ୍ଦର ସହର ଓଡେସା ଏହାର ଅନନ୍ୟ ରାନ୍ଧଣା ପରମ୍ପରା ପାଇଁ ଜଣାଶୁଣା। ଓଡେସାରେ ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଗୋବି , ଯାହାକୁ ଶୁଖିଲା କିମ୍ବା ଅଟା ସହିତ ମିଶ୍ରିତ କରି ଭଜାଯାଏ। ପରବର୍ତ୍ତୀ ରେସିପିରେ କ୍ଲୁପିଓନେଲା ଭଳି ଅନ୍ୟାନ୍ୟ ମାଛ ମଧ୍ୟ ଅନ୍ତର୍ଭୁକ୍ତ ହୋଇପାରେ । ଅନ୍ୟ ଏକ ପ୍ରସିଦ୍ଧ ସ୍ଥାନୀୟ ବିଶେଷତା ହେଉଛି ଗେଫିଲ୍ଟେ ମାଛ । ନିକଟବର୍ତ୍ତୀ ମାଇକୋଲାଇଭ ଅଞ୍ଚଳରେ ଏକ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ଟମାଟୋ ରସ, ଖଟା କ୍ରିମ୍ ଏବଂ ରସୁଣ ସହିତ ଉଖା। ଖେରସନର ସାଧାରଣ ବିଶେଷତା ହେଉଛି ପାପ୍ରିକା ଏବଂ ଆପଲ୍ ଭିନେଗାର ସହିତ ତେଲରେ ଭାଜି ହୋଇଥିବା ଅବର୍ଜିନ୍, ଏବଂ ଅବର୍ଜିନ୍ "କାଭିଆର୍" (ଇକ୍ରା)। ଦକ୍ଷିଣ-ମଧ୍ୟ ୟୁକ୍ରେନର ଯେପରିକି ଓଡେସା ଏବଂ ଡ୍ନିପ୍ରୋ ସହରଗୁଡ଼ିକରେ ଲୋକପ୍ରିୟ ଯିହୂଦୀ ଖାଦ୍ୟର ଏକ ସାଧାରଣ ଖାଦ୍ୟ ହେଉଛି ଫୋର୍ଶମାକ୍ - କଟା ହେରିଂ ଯାହାକୁ ସିଝା ଆଳୁ, ପିଆଜ ଏବଂ ଅଣ୍ଡା ସହିତ ପରିବେଷଣ କରାଯାଏ। ଜାପୋରିଝିଆ ଓବ୍ଲାଷ୍ଟର ସାଧାରଣ ସ୍ଥାନୀୟ ଖାଦ୍ୟ ହେଉଛି ଘୁଷୁରୀ ମାଂସ ସହିତ କାପୁସ୍ନିଆକ୍ ଏବଂ ପନିର ଏବଂ ବଟର ସହିତ ମିଶ୍ରିତ ପତଳା ପ୍ୟାନକେକ୍। କ୍ରିମିଆନର ଐତିହାସିକ ଜନସଂଖ୍ୟା ଯେପରିକି କ୍ରିମିଆନ୍ ତାଟାର ଏବଂ ଗ୍ରୀକ୍ ଲୋକମାନଙ୍କର ମଧ୍ୟ ନିଜସ୍ୱ ଖାଦ୍ୟ ଅଛି। ସବୁଠାରୁ ପ୍ରସିଦ୍ଧ କ୍ରିମିଆନ୍ ତାଟାର ଖାଦ୍ୟ ମଧ୍ୟରେ ଲାଘମାନ , ଡୋଲମା ଏବଂ ଚେବୁରେକ୍ସ ଅନ୍ତର୍ଭୁକ୍ତ । [[File:Окрошка Okroshka 05.jpg|thumb| ଆୟରାନ ସହିତ ଓକ୍ରୋସ୍କା]] ===ପୂର୍ବ ୟୁକ୍ରେନ=== ସ୍ଲୋବୋଡା ୟୁକ୍ରେନରେ ବୋର୍ଶଚ୍ ପାରମ୍ପରିକ ଭାବରେ ବିନ୍ସ ଏବଂ ମାଂସ ଫ୍ରିକାଡେଲେନ୍ ମିଶାଇ ରନ୍ଧାଯାଏ । ଏକ ଲୋକପ୍ରିୟ ଦ୍ୱିତୀୟ ଖାଦ୍ୟ ହେଉଛି ହ୍ରେଚାନିକି - ବାକୱିଟ୍ ସହିତ ମାଂସବଲ୍ । ଡୋନବାସ ଅଞ୍ଚଳର ସାଧାରଣ ଖାଦ୍ୟରେ ବେକ୍ଡ୍ ହାମ୍ ହକ୍ ଏବଂ ବିଭିନ୍ନ ପ୍ରକାରର ଓକ୍ରୋସ୍କା ଅନ୍ତର୍ଭୁକ୍ତ - କଭାସ୍, ହ୍ୱେ କିମ୍ବା ମିନେରାଲ୍ ୱାଟର ଆଧାରରେ ଏକ ଥଣ୍ଡା ସୁପ୍, ଯାହା ଖଟା କ୍ରିମ୍ ସହିତ ପ୍ରସ୍ତୁତ ହୋଇଥାଏ। ଲୁହାନସ୍କର ଏକ ସ୍ୱାକ୍ଷର ବିଶେଷତା ହେଉଛି କିମା ହୋଇଥିବା ଘୁଷୁରୀ ମାଂସ ଏବଂ ଗୋମାଂସ, ଆମଲେଟ୍ ଏବଂ ଗାଜରରୁ ତିଆରି ଏକ ରୋଲ୍ । ==ଅଧିକ ପଠନ== * [https://diasporiana.org.ua/miscellaneous/ucwl-cook-book-ukrainian-traditional-and-favourite-recipes/ UCWL Cook Book. Ukrainian Traditional and Favourite Recipes].&nbsp;— Yorkton : The Ukrainian Catholic Women's League, 1970.&nbsp;— 111&nbsp;p. * Artiukh, Lidia 1977, ''Ukrainska Narodna Kulinaria'' [Ukrainian Folk Cuisine], Naukova Dumka, Kyiv * Artiukh, Lidia 2001, ''Ukrainian Cuisine and Folk Traditions'', Baltija-Druk, Kyiv * {{Cite news |last=Barker |first=Kim |date=2025-05-24 |title=In the Midst of War, a Tale of Hot Dogs |url=https://www.nytimes.com/2025/05/24/world/europe/ukraine-hot-dogs.html |access-date=2025-06-17 |work=The New York Times |language=en-US}} * Corona, Annette 2012, ''The New Ukrainian Cookbook'', Hippocrene Books, New York * Faryna, Natalka (ed.) 1976, ''Ukrainian Canadiana'', Ukrainian Women's Association of Canada, Edmonton * [[Savella Stechishin|Stechishin, Savella]] 1959, ''Traditional Ukrainian Cookery'', Trident Press, Winnipeg * [[Savella Stechishin|Stechishin, Savella]] 2007, "Traditional Foods" ''Encyclopedia of Ukraine'' (Retrieved 2007-08-10) * Tracz, Orysia 2015, ''First Star I See Tonight'', Mazepa Publications Zhuravli, Winnipeg * [http://www.ukrainiandirectory.org/P_Culture/1CultDir.htm Ukrainian Food] {{Webarchive|url=https://web.archive.org/web/20220715135320/http://ukrainiandirectory.org/P_Culture/1CultDir.htm |date=15 July 2022 }}, [http://www.ukrainiandirectory.org/index.htm ''Ukrainian International Directory''] {{Webarchive|url=https://web.archive.org/web/20210920211238/http://ukrainiandirectory.org/index.htm |date=20 September 2021 }} * Ukrainian Women's Association of Canada, Daughters of Ukraine Branch 1984, ''Ukrainian Daughters' Cookbook'', Centax of Canada, Winnipeg * Yakovenko, Svitlana 2013, ''Taste of Ukraine: Rustic Cuisine from the Heart of Ukraine'', Sova Books, Sydney * Yakovenko, Svitlana 2016, ''Ukrainian Christmas Eve Supper: Traditional village recipes for Sviata Vecheria'', Sova Books, Sydney (e-format edition) * [https://www.bestkievguide.com/ukrainian-traditional-food-tasty-fun-with-a-twinkle// Ukrainian Traditional Food: Tasty, Fun, with a Twinkle!].&nbsp;— Best Kyiv Guide: March 30, 2020&nbsp;p. ==ଆଧାର== [[ଶ୍ରେଣୀ:ୟୁକ୍ରେନର ସଂସ୍କୃତି]] lxuhu8tzcl793rlksv6kgnegjxmhu1a ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର 0 100433 593839 593822 2026-04-09T17:39:05Z Ssgapu22 7676 593839 wikitext text/x-wiki {{Infobox writer <!-- For more information see [[:Template:Infobox Writer/doc]]. --> | name = ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = {{Birth date and age |df=y|1953|04|02}} | birth_place = [[ସମ୍ବଲପୁର]] | death_date = | death_place = | resting_place = | occupation = ପ୍ରଶାସକ | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notablework = ନଖଦର୍ପଣ | spouse = | children = | relatives = | influences = | influenced = | awards = | signature = | signature_alt = | website = | portaldisp = }} '''ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର''' (ଜନ୍ମ: ୨ ଅପ୍ରେଲ ୧୯୫୧) ଜଣେ ଓଡ଼ିଆ ସାହିତ୍ୟିକ ।<ref name="d283">{{cite web | title=Google Books | website=Google | url=https://www.google.co.in/books/edition/Who_s_who_of_Indian_Writers_1999_A_M/QA1V7sICaIwC?hl=en&gbpv=1&dq=aswini+kumar+mishra+writer&pg=PA755&printsec=frontcover | access-date=2026-04-09}}</ref><ref name="o901">{{cite web | title=Google Books | website=Google | url=https://www.google.co.in/books/edition/Footprints_of_Fire/kJfiDwAAQBAJ?hl=en&gbpv=1&dq=aswini+kumar+mishra+writer&pg=PA181&printsec=frontcover | access-date=2026-04-09}}</ref> ସେ ଗଳ୍ପ, କବିତା ଓ ସମାଲୋଚନା ଲେଖନ୍ତି । ==ବ୍ୟକ୍ତିଗତ ଜୀବନ== ଅଶ୍ୱିନୀ କୁମାର, ୧୯୫୧ ମସିହାରେ ସମ୍ବଲପୁରଠାରେ ଜନ୍ମଗ୍ରହଣ କରିଥିଲେ । ତାଙ୍କ ପିତାଙ୍କ ନାମ ଚନ୍ଦ୍ରଶେଖର ମିଶ୍ର ଓ ମାତାଙ୍କ ନାମ ରାସେଶ୍ୱରୀ ଦେବୀ । ଶ୍ରୀ ମିଶ୍ର ଇଂରାଜୀରେ ସ୍ନାତକୋତ୍ତର ଶିକ୍ଷାହାସଲ କରିଛନ୍ତି । ବୃତିରେ ସେ ଜଣେ ପ୍ରଶାସକ ଓ ଓଡ଼ିଶା ପ୍ରଶାସନିକ ସେବାରେ ଅଧିକାରୀ ଭବରେ କାମ କରି ସେ ଅବସର ଗ୍ରହଣ କରିଛନ୍ତି । ସେ ଓଡ଼ିଶା ସାହିତ୍ୟ ଏକାଡ଼େମୀର ସଚିବ ଭାବରେ ମଧ୍ୟ କାର୍ଯ୍ୟ କରିଛନ୍ତି । ==ସାହିତ୍ୟିକ ଜୀବନ== ===ରଚନାବଳୀ=== * ନଖଦର୍ପଣ * ଚନ୍ଦ୍ରବନ୍ଧନୀ * ସାକ୍ଷାତର ଦିନ * ବନବାସ ଓ ଅନ୍ୟାନ୍ୟ କବିତା * ଅରଣ୍ୟ ସଙ୍ଗୀତ * କଥୋପକଥନ * ମହାବାତ୍ୟାର ଆଖି * ମାଟି ମୁହାଂଶ * ସ୍ଫଟିକ କାବ୍ୟାଲୋକ * ନେତ୍ରାତିଥି * ମହା ଦିଗନ୍ତ * ଫିଟ୍ ଇନ୍ ଦି ଭ୍ୟାଲି == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * ବିଷୁବ ପୁରସ୍କାର - ୨୦୨୬<ref name="h279">{{cite web | title=ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର ପାଇବେ ଏ ବର୍ଷର ବିଷୁବ ପୁରସ୍କାର | website=Sahitya Charcha | date=2026-04-07 | url=https://www.sahityacharcha.com/sahitya-samachar/ | access-date=2026-04-09}}</ref><ref name="i497">{{cite web | last=ବ୍ୟୁରୋ | first=ଓଡ଼ିଶା ସମ୍ବାଦ | title=ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ରଙ୍କୁ ବିଷୁବ ପୁରସ୍କାର ଓ ଏହିମାନେ ପାଇବେ 'ଝଙ୍କାର' ପୁରସ୍କାର | website=Odisha Sambad | date=2026-04-06 | url=https://odishasambad.in/ashwani-kumar-mishra-will-receive-this-years-bishub-award/ | access-date=2026-04-09}}</ref> * ==ଆଧାର== {{ଆଧାର}} {{Authority control}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] {{ବିଷୁବ ପୁରସ୍କାର }} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ବିଷୁବ ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:୧୯୫୩ ଜନ୍ମ]] [[ଶ୍ରେଣୀ:ସମ୍ବଲପୁର ଜିଲ୍ଲାର ଲୋକ]] 0ac4wpzgz0ioweb9uocu3naq9y8utp4 593840 593839 2026-04-09T17:40:32Z Ssgapu22 7676 /* ରଚନାବଳୀ */ 593840 wikitext text/x-wiki {{Infobox writer <!-- For more information see [[:Template:Infobox Writer/doc]]. --> | name = ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = {{Birth date and age |df=y|1953|04|02}} | birth_place = [[ସମ୍ବଲପୁର]] | death_date = | death_place = | resting_place = | occupation = ପ୍ରଶାସକ | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notablework = ନଖଦର୍ପଣ | spouse = | children = | relatives = | influences = | influenced = | awards = | signature = | signature_alt = | website = | portaldisp = }} '''ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର''' (ଜନ୍ମ: ୨ ଅପ୍ରେଲ ୧୯୫୧) ଜଣେ ଓଡ଼ିଆ ସାହିତ୍ୟିକ ।<ref name="d283">{{cite web | title=Google Books | website=Google | url=https://www.google.co.in/books/edition/Who_s_who_of_Indian_Writers_1999_A_M/QA1V7sICaIwC?hl=en&gbpv=1&dq=aswini+kumar+mishra+writer&pg=PA755&printsec=frontcover | access-date=2026-04-09}}</ref><ref name="o901">{{cite web | title=Google Books | website=Google | url=https://www.google.co.in/books/edition/Footprints_of_Fire/kJfiDwAAQBAJ?hl=en&gbpv=1&dq=aswini+kumar+mishra+writer&pg=PA181&printsec=frontcover | access-date=2026-04-09}}</ref> ସେ ଗଳ୍ପ, କବିତା ଓ ସମାଲୋଚନା ଲେଖନ୍ତି । ==ବ୍ୟକ୍ତିଗତ ଜୀବନ== ଅଶ୍ୱିନୀ କୁମାର, ୧୯୫୧ ମସିହାରେ ସମ୍ବଲପୁରଠାରେ ଜନ୍ମଗ୍ରହଣ କରିଥିଲେ । ତାଙ୍କ ପିତାଙ୍କ ନାମ ଚନ୍ଦ୍ରଶେଖର ମିଶ୍ର ଓ ମାତାଙ୍କ ନାମ ରାସେଶ୍ୱରୀ ଦେବୀ । ଶ୍ରୀ ମିଶ୍ର ଇଂରାଜୀରେ ସ୍ନାତକୋତ୍ତର ଶିକ୍ଷାହାସଲ କରିଛନ୍ତି । ବୃତିରେ ସେ ଜଣେ ପ୍ରଶାସକ ଓ ଓଡ଼ିଶା ପ୍ରଶାସନିକ ସେବାରେ ଅଧିକାରୀ ଭବରେ କାମ କରି ସେ ଅବସର ଗ୍ରହଣ କରିଛନ୍ତି । ସେ ଓଡ଼ିଶା ସାହିତ୍ୟ ଏକାଡ଼େମୀର ସଚିବ ଭାବରେ ମଧ୍ୟ କାର୍ଯ୍ୟ କରିଛନ୍ତି । ==ସାହିତ୍ୟିକ ଜୀବନ== ===ରଚନାବଳୀ=== * ''ନଖଦର୍ପଣ'' * ''ଚନ୍ଦ୍ରବନ୍ଧନୀ'' * ''ସାକ୍ଷାତର ଦିନ'' * ''ବନବାସ ଓ ଅନ୍ୟାନ୍ୟ କବିତା'' * ''ଅରଣ୍ୟ ସଙ୍ଗୀତ'' * ''କଥୋପକଥନ'' * ''ମହାବାତ୍ୟାର ଆଖି'' * ''ମାଟି ମୁହାଂଶ'' * ''ସ୍ଫଟିକ କାବ୍ୟାଲୋକ'' * ''ନେତ୍ରାତିଥି'' * ''ମହା ଦିଗନ୍ତ'' * ''ଫିଟ୍ ଇନ୍ ଦି ଭ୍ୟାଲି'' == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * ବିଷୁବ ପୁରସ୍କାର - ୨୦୨୬<ref name="h279">{{cite web | title=ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର ପାଇବେ ଏ ବର୍ଷର ବିଷୁବ ପୁରସ୍କାର | website=Sahitya Charcha | date=2026-04-07 | url=https://www.sahityacharcha.com/sahitya-samachar/ | access-date=2026-04-09}}</ref><ref name="i497">{{cite web | last=ବ୍ୟୁରୋ | first=ଓଡ଼ିଶା ସମ୍ବାଦ | title=ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ରଙ୍କୁ ବିଷୁବ ପୁରସ୍କାର ଓ ଏହିମାନେ ପାଇବେ 'ଝଙ୍କାର' ପୁରସ୍କାର | website=Odisha Sambad | date=2026-04-06 | url=https://odishasambad.in/ashwani-kumar-mishra-will-receive-this-years-bishub-award/ | access-date=2026-04-09}}</ref> ==ଆଧାର== {{ଆଧାର}} {{Authority control}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] {{ବିଷୁବ ପୁରସ୍କାର }} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ବିଷୁବ ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:୧୯୫୩ ଜନ୍ମ]] [[ଶ୍ରେଣୀ:ସମ୍ବଲପୁର ଜିଲ୍ଲାର ଲୋକ]] 4rl8yjqhl99223rqsuvnjbluf5ft0qg ସାବିତ୍ରୀ କବି 0 100434 593831 2026-04-09T17:21:04Z Ssgapu22 7676 ଓଡ଼ିଆ କବୀ ସାବିତ୍ରୀ କବି ଆରମ୍ଭ କରାଗଲା । 593831 wikitext text/x-wiki {{ଛୋଟ|Sabitri Kabi}} {{Infobox writer | name = ସାବିତ୍ରୀ କବି | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = | birth_place = | death_date = ୨ ଫେବୃଆରୀ | death_place = | resting_place = | occupation = କବୀ<br>ଲେଖିକା | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | citizenship = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] – ୨୦୦୫ | signature = | signature_alt = | website = | portaldisp = }} '''ସାବିତ୍ରୀ କବି''' ଜଣେ ଓଡ଼ିଆ କବୀ ଓ ଲେଖିକା । ତାଙ୍କ ରଚିତ ପୁସ୍ତକ ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'', ''ସୁନାଝିଅ'', ''ଏକ୍ଲା ଝିଅର ଗୀତ'', ''ଥାଏ କି ନଥାଏ'', ''ମାମା'', ''ବାପା'' ଆଦି ପ୍ରକାଶିତ ହୋଇଛି । ୨୦୦୫ ମସିହାରେ, ତାଙ୍କୁ ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ପ୍ରଦାନ କରାଯାଇଥିଲା । == ରଚନାବଳୀ == == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] - ୨୦୦୫<ref>{{cite book |editor1-last=ମହାନ୍ତି |editor1-first=କୃଷ୍ଣ କୁମାର |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |title=ଚିହ୍ନା ଚାଳିଶ |date=6 December 2025 |publisher=ଟାଇମ୍‌ପାସ୍ |isbn=9789360730345 |edition=୧ |url=https://www.amazon.in/dp/B0GB2J23WC |access-date=2 April 2026 |language=ଓଡ଼ିଆ}}</ref> == ଆଧାର == {{ଆଧାର}} == ବାହାର ଲିଙ୍କ୍ == * {{Facebook|arupananda.panigrahi.2025}} {{ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ ଲୋକ]] [[ଶ୍ରେଣୀ:ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ କବି]] e2euupz2xsbd00bvn86e5g31mslkenv 593833 593831 2026-04-09T17:27:13Z Ssgapu22 7676 593833 wikitext text/x-wiki {{ଛୋଟ|Sabitri Kabi}} {{Infobox writer | name = ସାବିତ୍ରୀ କବି | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = | birth_place = | death_date = ୨ ଫେବୃଆରୀ | death_place = | resting_place = | occupation = କବୀ<br>ଲେଖିକା | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | citizenship = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] – ୨୦୦୫ | signature = | signature_alt = | website = | portaldisp = }} '''ସାବିତ୍ରୀ କବି''' ଜଣେ ଓଡ଼ିଆ କବୀ ଓ ଲେଖିକା । ତାଙ୍କ ରଚିତ ପୁସ୍ତକ ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'', ''ସୁନାଝିଅ'', ''ଏକ୍ଲା ଝିଅର ଗୀତ'', ''ଥାଏ କି ନଥାଏ'', ''ମାମା'', ''ବାପା'' ଆଦି ପ୍ରକାଶିତ ହୋଇଛି ।<ref>{{cite book |url=https://scontent.fbbi2-2.fna.fbcdn.net/v/t39.30808-6/632811461_2200560517415116_2332444167238509491_n.jpg?_nc_cat=102&ccb=1-7&_nc_sid=7b2446&_nc_ohc=BRhP9X2l7hEQ7kNvwF2Sw6M&_nc_oc=Ado-gIIQKlO9Lx7XxUOodVLGRm_rzJf2T4y-suwNZa_3g0Zb4MDKFzC97OwakEwi6awSfx5_X-1__v6yACYgiChv&_nc_zt=23&_nc_ht=scontent.fbbi2-2.fna&_nc_gid=Mv9vtcVKWqwwBFM5_-Jkmg&_nc_ss=7a3a8&oh=00_Af1aVlLhM599pgNLNOcp4bfW-dPDea0Xz22yf8g2h7AbDg&oe=69DD97DE |title=ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ |date= |publisher=ଏଥେନା ବୁକ୍ସ |isbn= |editor1-last= |editor1-first= |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |edition=୧ |language=ଓଡ଼ିଆ |access-date=9 April 2026}}</ref> ୨୦୦୫ ମସିହାରେ, ତାଙ୍କୁ ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ପ୍ରଦାନ କରାଯାଇଥିଲା । == ରଚନାବଳୀ == * ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'' * ''ସୁନାଝିଅ'' - ୨୦୦୨ * ''ଏକ୍ଲା ଝିଅର ଗୀତ'' - ୨୦୦୫ * ''ଥାଏ କି ନଥାଏ'' - ୨୦୧୫ * ''ସ୍ୱପ୍ନର ନାଁ ନଈ'' - ୨୦୨୧ * ''ମାମା'' - ୨୦୦୨ * ମାଳତୀର କାନ୍ଦ - ୨୦୨୦ * ''ବାପା'' - ୨୦୨୪<br /> == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] - ୨୦୦୫<ref>{{cite book |editor1-last=ମହାନ୍ତି |editor1-first=କୃଷ୍ଣ କୁମାର |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |title=ଚିହ୍ନା ଚାଳିଶ |date=6 December 2025 |publisher=ଟାଇମ୍‌ପାସ୍ |isbn=9789360730345 |edition=୧ |url=https://www.amazon.in/dp/B0GB2J23WC |access-date=2 April 2026 |language=ଓଡ଼ିଆ}}</ref> == ଆଧାର == {{ଆଧାର}} == ବାହାର ଲିଙ୍କ୍ == * {{Facebook|arupananda.panigrahi.2025}} {{ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ ଲୋକ]] [[ଶ୍ରେଣୀ:ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ କବି]] dxp5djcp0wlm0wo9gfffz5k5mugsf0l 593834 593833 2026-04-09T17:28:04Z Ssgapu22 7676 /* ରଚନାବଳୀ */ 593834 wikitext text/x-wiki {{ଛୋଟ|Sabitri Kabi}} {{Infobox writer | name = ସାବିତ୍ରୀ କବି | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = | birth_place = | death_date = ୨ ଫେବୃଆରୀ | death_place = | resting_place = | occupation = କବୀ<br>ଲେଖିକା | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | citizenship = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] – ୨୦୦୫ | signature = | signature_alt = | website = | portaldisp = }} '''ସାବିତ୍ରୀ କବି''' ଜଣେ ଓଡ଼ିଆ କବୀ ଓ ଲେଖିକା । ତାଙ୍କ ରଚିତ ପୁସ୍ତକ ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'', ''ସୁନାଝିଅ'', ''ଏକ୍ଲା ଝିଅର ଗୀତ'', ''ଥାଏ କି ନଥାଏ'', ''ମାମା'', ''ବାପା'' ଆଦି ପ୍ରକାଶିତ ହୋଇଛି ।<ref>{{cite book |url=https://scontent.fbbi2-2.fna.fbcdn.net/v/t39.30808-6/632811461_2200560517415116_2332444167238509491_n.jpg?_nc_cat=102&ccb=1-7&_nc_sid=7b2446&_nc_ohc=BRhP9X2l7hEQ7kNvwF2Sw6M&_nc_oc=Ado-gIIQKlO9Lx7XxUOodVLGRm_rzJf2T4y-suwNZa_3g0Zb4MDKFzC97OwakEwi6awSfx5_X-1__v6yACYgiChv&_nc_zt=23&_nc_ht=scontent.fbbi2-2.fna&_nc_gid=Mv9vtcVKWqwwBFM5_-Jkmg&_nc_ss=7a3a8&oh=00_Af1aVlLhM599pgNLNOcp4bfW-dPDea0Xz22yf8g2h7AbDg&oe=69DD97DE |title=ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ |date= |publisher=ଏଥେନା ବୁକ୍ସ |isbn= |editor1-last= |editor1-first= |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |edition=୧ |language=ଓଡ଼ିଆ |access-date=9 April 2026}}</ref> ୨୦୦୫ ମସିହାରେ, ତାଙ୍କୁ ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ପ୍ରଦାନ କରାଯାଇଥିଲା । == ରଚନାବଳୀ == === କବିତା ସଂକଳନ === * ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'' * ''ସୁନାଝିଅ'' - ୨୦୦୨ * ''ଏକ୍ଲା ଝିଅର ଗୀତ'' - ୨୦୦୫ * ''ଥାଏ କି ନଥାଏ'' - ୨୦୧୫ * ''ସ୍ୱପ୍ନର ନାଁ ନଈ'' - ୨୦୨୧ === ଉପନ୍ୟାସ === * ''ମାମା'' - ୨୦୦୨ * ''ମାଳତୀର କାନ୍ଦ]] - ୨୦୨୦ * ''ବାପା'' - ୨୦୨୪ == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] - ୨୦୦୫<ref>{{cite book |editor1-last=ମହାନ୍ତି |editor1-first=କୃଷ୍ଣ କୁମାର |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |title=ଚିହ୍ନା ଚାଳିଶ |date=6 December 2025 |publisher=ଟାଇମ୍‌ପାସ୍ |isbn=9789360730345 |edition=୧ |url=https://www.amazon.in/dp/B0GB2J23WC |access-date=2 April 2026 |language=ଓଡ଼ିଆ}}</ref> == ଆଧାର == {{ଆଧାର}} == ବାହାର ଲିଙ୍କ୍ == * {{Facebook|arupananda.panigrahi.2025}} {{ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ ଲୋକ]] [[ଶ୍ରେଣୀ:ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ କବି]] 15hofpjwlvge5vijd9wbdqetryxhjcb 593836 593834 2026-04-09T17:32:28Z Ssgapu22 7676 /* ଉପନ୍ୟାସ */ 593836 wikitext text/x-wiki {{ଛୋଟ|Sabitri Kabi}} {{Infobox writer | name = ସାବିତ୍ରୀ କବି | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = | birth_place = | death_date = ୨ ଫେବୃଆରୀ | death_place = | resting_place = | occupation = କବୀ<br>ଲେଖିକା | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | citizenship = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] – ୨୦୦୫ | signature = | signature_alt = | website = | portaldisp = }} '''ସାବିତ୍ରୀ କବି''' ଜଣେ ଓଡ଼ିଆ କବୀ ଓ ଲେଖିକା । ତାଙ୍କ ରଚିତ ପୁସ୍ତକ ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'', ''ସୁନାଝିଅ'', ''ଏକ୍ଲା ଝିଅର ଗୀତ'', ''ଥାଏ କି ନଥାଏ'', ''ମାମା'', ''ବାପା'' ଆଦି ପ୍ରକାଶିତ ହୋଇଛି ।<ref>{{cite book |url=https://scontent.fbbi2-2.fna.fbcdn.net/v/t39.30808-6/632811461_2200560517415116_2332444167238509491_n.jpg?_nc_cat=102&ccb=1-7&_nc_sid=7b2446&_nc_ohc=BRhP9X2l7hEQ7kNvwF2Sw6M&_nc_oc=Ado-gIIQKlO9Lx7XxUOodVLGRm_rzJf2T4y-suwNZa_3g0Zb4MDKFzC97OwakEwi6awSfx5_X-1__v6yACYgiChv&_nc_zt=23&_nc_ht=scontent.fbbi2-2.fna&_nc_gid=Mv9vtcVKWqwwBFM5_-Jkmg&_nc_ss=7a3a8&oh=00_Af1aVlLhM599pgNLNOcp4bfW-dPDea0Xz22yf8g2h7AbDg&oe=69DD97DE |title=ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ |date= |publisher=ଏଥେନା ବୁକ୍ସ |isbn= |editor1-last= |editor1-first= |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |edition=୧ |language=ଓଡ଼ିଆ |access-date=9 April 2026}}</ref> ୨୦୦୫ ମସିହାରେ, ତାଙ୍କୁ ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ପ୍ରଦାନ କରାଯାଇଥିଲା । == ରଚନାବଳୀ == === କବିତା ସଂକଳନ === * ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'' * ''ସୁନାଝିଅ'' - ୨୦୦୨ * ''ଏକ୍ଲା ଝିଅର ଗୀତ'' - ୨୦୦୫ * ''ଥାଏ କି ନଥାଏ'' - ୨୦୧୫ * ''ସ୍ୱପ୍ନର ନାଁ ନଈ'' - ୨୦୨୧ === ଉପନ୍ୟାସ === * ''ମାମା'' - ୨୦୦୨ * ''ମାଳତୀର କାନ୍ଦ'' - ୨୦୨୦ * ''ବାପା'' - ୨୦୨୪ == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] - ୨୦୦୫<ref>{{cite book |editor1-last=ମହାନ୍ତି |editor1-first=କୃଷ୍ଣ କୁମାର |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |title=ଚିହ୍ନା ଚାଳିଶ |date=6 December 2025 |publisher=ଟାଇମ୍‌ପାସ୍ |isbn=9789360730345 |edition=୧ |url=https://www.amazon.in/dp/B0GB2J23WC |access-date=2 April 2026 |language=ଓଡ଼ିଆ}}</ref> == ଆଧାର == {{ଆଧାର}} == ବାହାର ଲିଙ୍କ୍ == * {{Facebook|arupananda.panigrahi.2025}} {{ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ ଲୋକ]] [[ଶ୍ରେଣୀ:ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ କବି]] qs227b2111n2wkpqzssuwk3ob1ahogx 593837 593836 2026-04-09T17:35:12Z Ssgapu22 7676 /* ବାହାର ଲିଙ୍କ୍ */ 593837 wikitext text/x-wiki {{ଛୋଟ|Sabitri Kabi}} {{Infobox writer | name = ସାବିତ୍ରୀ କବି | image = | imagesize = | alt = | caption = | pseudonym = | birth_name = | birth_date = | birth_place = | death_date = ୨ ଫେବୃଆରୀ | death_place = | resting_place = | occupation = କବୀ<br>ଲେଖିକା | language = [[ଓଡ଼ିଆ ଭାଷା|ଓଡ଼ିଆ]] | nationality = [[ଭାରତ|ଭାରତୀୟ]] | citizenship = [[ଭାରତ|ଭାରତୀୟ]] | education = | alma_mater = | period = | genre = | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] – ୨୦୦୫ | signature = | signature_alt = | website = | portaldisp = }} '''ସାବିତ୍ରୀ କବି''' ଜଣେ ଓଡ଼ିଆ କବୀ ଓ ଲେଖିକା । ତାଙ୍କ ରଚିତ ପୁସ୍ତକ ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'', ''ସୁନାଝିଅ'', ''ଏକ୍ଲା ଝିଅର ଗୀତ'', ''ଥାଏ କି ନଥାଏ'', ''ମାମା'', ''ବାପା'' ଆଦି ପ୍ରକାଶିତ ହୋଇଛି ।<ref>{{cite book |url=https://scontent.fbbi2-2.fna.fbcdn.net/v/t39.30808-6/632811461_2200560517415116_2332444167238509491_n.jpg?_nc_cat=102&ccb=1-7&_nc_sid=7b2446&_nc_ohc=BRhP9X2l7hEQ7kNvwF2Sw6M&_nc_oc=Ado-gIIQKlO9Lx7XxUOodVLGRm_rzJf2T4y-suwNZa_3g0Zb4MDKFzC97OwakEwi6awSfx5_X-1__v6yACYgiChv&_nc_zt=23&_nc_ht=scontent.fbbi2-2.fna&_nc_gid=Mv9vtcVKWqwwBFM5_-Jkmg&_nc_ss=7a3a8&oh=00_Af1aVlLhM599pgNLNOcp4bfW-dPDea0Xz22yf8g2h7AbDg&oe=69DD97DE |title=ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ |date= |publisher=ଏଥେନା ବୁକ୍ସ |isbn= |editor1-last= |editor1-first= |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |edition=୧ |language=ଓଡ଼ିଆ |access-date=9 April 2026}}</ref> ୨୦୦୫ ମସିହାରେ, ତାଙ୍କୁ ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ପ୍ରଦାନ କରାଯାଇଥିଲା । == ରଚନାବଳୀ == === କବିତା ସଂକଳନ === * ''ଲୁହର ସମୁଦ୍ରରେ ଇନ୍ଦ୍ରଣୀ'' * ''ସୁନାଝିଅ'' - ୨୦୦୨ * ''ଏକ୍ଲା ଝିଅର ଗୀତ'' - ୨୦୦୫ * ''ଥାଏ କି ନଥାଏ'' - ୨୦୧୫ * ''ସ୍ୱପ୍ନର ନାଁ ନଈ'' - ୨୦୨୧ === ଉପନ୍ୟାସ === * ''ମାମା'' - ୨୦୦୨ * ''ମାଳତୀର କାନ୍ଦ'' - ୨୦୨୦ * ''ବାପା'' - ୨୦୨୪ == ସମ୍ମାନ ଓ ପୁରସ୍କାର == * [[ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର]] - ୨୦୦୫<ref>{{cite book |editor1-last=ମହାନ୍ତି |editor1-first=କୃଷ୍ଣ କୁମାର |editor1-link=କୃଷ୍ଣ କୁମାର ମହାନ୍ତି |title=ଚିହ୍ନା ଚାଳିଶ |date=6 December 2025 |publisher=ଟାଇମ୍‌ପାସ୍ |isbn=9789360730345 |edition=୧ |url=https://www.amazon.in/dp/B0GB2J23WC |access-date=2 April 2026 |language=ଓଡ଼ିଆ}}</ref> == ଆଧାର == {{ଆଧାର}} == ବାହାର ଲିଙ୍କ୍ == * {{Facebook|sabitri.kabi.3}} {{ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର}} [[ଶ୍ରେଣୀ:ଜୀବିତ ବ୍ୟକ୍ତି]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ ଲୋକ]] [[ଶ୍ରେଣୀ:ବସନ୍ତ ମୁଦୁଲି କବିତା ପୁରସ୍କାର ସମ୍ମାନିତ]] [[ଶ୍ରେଣୀ:ଓଡ଼ିଆ କବି]] mg8quc8igr4da1sto3oqeztxwyac0ju Sabitri Kabi 0 100435 593832 2026-04-09T17:21:29Z Ssgapu22 7676 ପୃଷ୍ଠାଟି [[ସାବିତ୍ରୀ କବି]]‌କୁ ଘୁଞ୍ଚାଇଦିଆଗଲା 593832 wikitext text/x-wiki #ଲେଉଟାଣି [[ସାବିତ୍ରୀ କବି]] 6r6rq3gsgdi04nreh3rb0tm2yr0acd1 ଆଲୋଚନା:ସାବିତ୍ରୀ କବି 1 100436 593835 2026-04-09T17:29:05Z Ssgapu22 7676 "{{ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୬}}" ନାଆଁରେ ପୃଷ୍ଠାଟିଏ ତିଆରିକଲେ 593835 wikitext text/x-wiki {{ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୬}} h8vh91qobig9i8ysdfzbthjg1kh86p0 ଆଲୋଚନା:ଅଶ୍ୱିନୀ କୁମାର ମିଶ୍ର 1 100437 593838 2026-04-09T17:36:27Z Ssgapu22 7676 "{{ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୬}}" ନାଆଁରେ ପୃଷ୍ଠାଟିଏ ତିଆରିକଲେ 593838 wikitext text/x-wiki {{ଓଡ଼ିଆ ସାହିତ୍ୟ ଗଣ-ସମ୍ପାଦନା ୨୦୨୬}} h8vh91qobig9i8ysdfzbthjg1kh86p0 କୋସାକ ରୋଷେଇ 0 100438 593863 2026-04-10T05:21:13Z Aliva Sahoo 10694 "[[File:Varenyky opischnya 03.jpg|thumb|250px|ଭାରେନିକି ହେଉଛି ୟୁକ୍ରେନ ଏବଂ ଐତିହାସିକ ଭାବରେ କୋସାକ୍ସ ଦ୍ୱାରା ଅଧିବାସୀ ଅନ୍ୟ କିଛି ଦେଶରେ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]]" ନାଆଁରେ ପୃଷ୍ଠାଟିଏ ତିଆରିକଲେ 593863 wikitext text/x-wiki [[File:Varenyky opischnya 03.jpg|thumb|250px|ଭାରେନିକି ହେଉଛି ୟୁକ୍ରେନ ଏବଂ ଐତିହାସିକ ଭାବରେ କୋସାକ୍ସ ଦ୍ୱାରା ଅଧିବାସୀ ଅନ୍ୟ କିଛି ଦେଶରେ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] 922knl7t2bu2gc92rpwpdank1zyd6j6 593866 593863 2026-04-10T10:30:31Z Aliva Sahoo 10694 593866 wikitext text/x-wiki [[File:Varenyky opischnya 03.jpg|thumb|250px|ଭାରେନିକି ହେଉଛି ୟୁକ୍ରେନ ଏବଂ ଐତିହାସିକ ଭାବରେ କୋସାକ ଦ୍ୱାରା ଅଧିବାସୀ ଅନ୍ୟ କିଛି ଦେଶରେ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] କୋସାକ ଖାଦ୍ୟ ହେଉଛି ବର୍ତ୍ତମାନର ୟୁକ୍ରେନ ଏବଂ ରୁଷର କୋସାକ ଲୋକଙ୍କର ପାରମ୍ପରିକ ଖାଦ୍ୟ। [ 1 ] ପୂର୍ବ ୟୁରୋପୀୟ ଷ୍ଟେପ୍ସର ବସତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ ଉଭା ହେବା ପରେ, କୋସାକ ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ୟୁରୋପୀୟ, କ୍ସିଓଆନ ଏବଂ ମଧ୍ୟ ଏସୀୟ ଖାଦ୍ୟ ସମେତ ବିଭିନ୍ନ ପରମ୍ପରାର ଉପାଦାନଗୁଡ଼ିକୁ ସାମିଲ କରାଯାଇଥିଲା । ଖାଦ୍ୟ ଏବଂ ଉତ୍ପାଦଗୁଡ଼ିକ ସମ୍ପାଦନା ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ qofy84watqsz5z1uoy3hjm2t9hpmvpv 593867 593866 2026-04-10T11:27:53Z Aliva Sahoo 10694 593867 wikitext text/x-wiki [[File:Varenyky opischnya 03.jpg|thumb|250px|ଭାରେନିକି ହେଉଛି ୟୁକ୍ରେନ ଏବଂ ଐତିହାସିକ ଭାବରେ କୋସାକ ଦ୍ୱାରା ଅଧିବାସୀ ଅନ୍ୟ କିଛି ଦେଶରେ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] କୋସାକ ଖାଦ୍ୟ ହେଉଛି ବର୍ତ୍ତମାନର ୟୁକ୍ରେନ ଏବଂ ରୁଷର କୋସାକ ଲୋକଙ୍କର ପାରମ୍ପରିକ ଖାଦ୍ୟ। [ 1 ] ପୂର୍ବ ୟୁରୋପୀୟ ଷ୍ଟେପ୍ସର ବସତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ ଉଭା ହେବା ପରେ, କୋସାକ ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ୟୁରୋପୀୟ, କୋସାକିଆନ ଏବଂ ମଧ୍ୟ ଏସୀୟ ଖାଦ୍ୟ ସମେତ ବିଭିନ୍ନ ପରମ୍ପରାର ଉପାଦାନଗୁଡ଼ିକୁ ସାମିଲ କରାଯାଇଥିଲା । ==ଖାଦ୍ୟ ଏବଂ ଉତ୍ପାଦଗୁଡ଼ିକ== ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ 6o8vxl28205hnnt2stl7notjdrfrf85 593868 593867 2026-04-10T11:30:42Z Aliva Sahoo 10694 593868 wikitext text/x-wiki [[File:Varenyky opischnya 03.jpg|thumb|250px|ଭାରେନିକି ହେଉଛି ୟୁକ୍ରେନ ଏବଂ ଐତିହାସିକ ଭାବରେ କୋସାକ ଦ୍ୱାରା ଅଧିବାସୀ ଅନ୍ୟ କିଛି ଦେଶରେ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] କୋସାକ ଖାଦ୍ୟ ହେଉଛି ବର୍ତ୍ତମାନର ୟୁକ୍ରେନ ଏବଂ ରୁଷର କୋସାକ ଲୋକଙ୍କର ପାରମ୍ପରିକ ଖାଦ୍ୟ।<ref>{{Cite web |date=2015-05-09 |title=Казачья кухня {{!}} Церковь Успения Богородицы |url=http://klin-demianovo.ru/kazachja-obschina/tradition/kazachya-kuhnya/ |access-date=2023-04-09 |archive-url=https://web.archive.org/web/20150509022630/http://klin-demianovo.ru/kazachja-obschina/tradition/kazachya-kuhnya/ |archive-date=2015-05-09 }}</ref> ପୂର୍ବ ୟୁରୋପୀୟ ଷ୍ଟେପ୍ସର ବସତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ ଉଭା ହେବା ପରେ, କୋସାକ ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ୟୁରୋପୀୟ, କୋସାକିଆନ ଏବଂ ମଧ୍ୟ ଏସୀୟ ଖାଦ୍ୟ ସମେତ ବିଭିନ୍ନ ପରମ୍ପରାର ଉପାଦାନଗୁଡ଼ିକୁ ସାମିଲ କରାଯାଇଥିଲା । ==ଖାଦ୍ୟ ଏବଂ ଉତ୍ପାଦଗୁଡ଼ିକ== ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ 3m6cgbp2wsppgmnuv1djnr2weec8ff6 593869 593868 2026-04-10T11:49:56Z Aliva Sahoo 10694 /* ଖାଦ୍ୟ ଏବଂ ଉତ୍ପାଦଗୁଡ଼ିକ */ 593869 wikitext text/x-wiki [[File:Varenyky opischnya 03.jpg|thumb|250px|ଭାରେନିକି ହେଉଛି ୟୁକ୍ରେନ ଏବଂ ଐତିହାସିକ ଭାବରେ କୋସାକ ଦ୍ୱାରା ଅଧିବାସୀ ଅନ୍ୟ କିଛି ଦେଶରେ ଏକ ପାରମ୍ପରିକ ଖାଦ୍ୟ।]] କୋସାକ ଖାଦ୍ୟ ହେଉଛି ବର୍ତ୍ତମାନର ୟୁକ୍ରେନ ଏବଂ ରୁଷର କୋସାକ ଲୋକଙ୍କର ପାରମ୍ପରିକ ଖାଦ୍ୟ।<ref>{{Cite web |date=2015-05-09 |title=Казачья кухня {{!}} Церковь Успения Богородицы |url=http://klin-demianovo.ru/kazachja-obschina/tradition/kazachya-kuhnya/ |access-date=2023-04-09 |archive-url=https://web.archive.org/web/20150509022630/http://klin-demianovo.ru/kazachja-obschina/tradition/kazachya-kuhnya/ |archive-date=2015-05-09 }}</ref> ପୂର୍ବ ୟୁରୋପୀୟ ଷ୍ଟେପ୍ସର ବସତି ସହିତ ସମାନ୍ତରାଳ ଭାବରେ ଉଭା ହେବା ପରେ, କୋସାକ ଖାଦ୍ୟ ସଂସ୍କୃତିରେ ୟୁରୋପୀୟ, କୋସାକିଆନ ଏବଂ ମଧ୍ୟ ଏସୀୟ ଖାଦ୍ୟ ସମେତ ବିଭିନ୍ନ ପରମ୍ପରାର ଉପାଦାନଗୁଡ଼ିକୁ ସାମିଲ କରାଯାଇଥିଲା । ==ଖାଦ୍ୟ ଏବଂ ଉତ୍ପାଦଗୁଡ଼ିକ== =====ମାଛ ଏବଂ ସାମୁଦ୍ରିକ ଖାଦ୍ୟ===== ତାରାନକା (Rutilus heckelii) - ଏକ ପ୍ରଜାତିର ରୋଚ୍ ପାରମ୍ପାରିକ ଭାବରେ ୟୁକ୍ରେନ୍ରେ କୋସାକ ଦ୍ୱାରା ଖିଆଯାଏ | ଅନେକ Cossack ହୋଷ୍ଟ ନଦୀର ନାମକରଣ କରାଯାଇଥିଲା ଯେଉଁଠାରେ ସେମାନଙ୍କ ସଦସ୍ୟମାନେ ବସତି ସ୍ଥାପନ କରିବେ ( Dnieper , Amur , Volga , Don , Yenisey , Kuban , Terek , Ussuri , ଏବଂ Yaik ), ଏବଂ ଏହି ସଂଯୋଗ Cossack ଖାଦ୍ୟକୁ ପ୍ରଭାବିତ କରିଛି, ଯାହା ପ୍ରଚୁର ପରିମାଣରେ ମାଛ ଖାଦ୍ୟ ଦ୍ୱାରା ପ୍ରାଧାନ୍ୟ ବିସ୍ତାରିତ । ଇଭାନ କୋଟଲିଆରେଭସ୍କିଙ୍କ Eneida ଷ୍ଟର୍ଜନରେ , କବିତାର ନାୟକମାନଙ୍କ ଦ୍ୱାରା ଖାଉଥିବା ମାଛ ମଧ୍ୟରେ ହେରିଂ ଏବଂ ରୋଚ୍ ଉଲ୍ଲେଖ କରାଯାଇଛି, ଯେଉଁମାନେ ଜାପୋରୋଜିଆନ୍ Cossacks ଦ୍ୱାରା ଅନୁପ୍ରାଣିତ ହୋଇଥିଲେ। ୟୁକ୍ରେନୀୟ ଜାତିବିଜ୍ଞାନୀ ମାଇକୋଲା ମାର୍କେଭିଚ୍ ମଧ୍ୟ ମାଛ ସହିତ ବୋର୍ଶଚ୍ , ହର୍ସରାଡିଶ୍ ସହିତ ଲୋଚ୍ , ପାଇକ୍ କିମ୍ବା କ୍ରୁସିଆନ୍ କାର୍ପରେ ତିଆରି କଟଲେଟ୍ ଭଳି ଖାଦ୍ୟର ଉଲ୍ଲେଖ କରିଥିଲେ , ଯାହା ୟୁକ୍ରେନୀୟ Cossacks ମଧ୍ୟରେ ଲୋକପ୍ରିୟ ଥିଲା। ହେଟମାନେଟର ସାମାଜିକ ସମ୍ଭ୍ରାନ୍ତମାନେ ଡଚ୍ ହେରିଂ, ଇଲ୍ସ , ଫ୍ଲାଉଣ୍ଡର , ଲ୍ୟାମ୍ପରେ , ସାଲମନ ଏବଂ କଟଲଫିସ୍ ଭଳି ଆମଦାନୀ ହୋଇଥିବା ମାଛ ମଧ୍ୟ ବ୍ୟବହାର କରୁଥିଲେ । ସେହି ସମୟରେ ଲୋକପ୍ରିୟ କିଛି ସ୍ଥାନୀୟ ମାଛ ପ୍ରଜାତି ମଧ୍ୟରେ କାର୍ପ , କ୍ୟାଟଫିସ୍ , କମନ୍ ବ୍ରିମ୍ , ସାଣ୍ଡର୍ ଅନ୍ତର୍ଭୁକ୍ତ ଥିଲା । ୟୁକ୍ରେନିଆନ୍ ଭୂମିରେ କସାକ୍ ଦ୍ୱାରା ଖାଉଥିବା ଅଧିକାଂଶ ମାଛ ଲୁଣିଆ କିମ୍ବା ଶୁଖିଲା ଥିଲା। କସାକ୍ ଯୁଗରେ ୟୁକ୍ରେନ୍ ଏବଂ କଳା ସାଗର ଅଞ୍ଚଳ ମଧ୍ୟରେ ମାଛ ବାଣିଜ୍ୟ ଚୁମାକ୍ ଦ୍ୱାରା ନିୟନ୍ତ୍ରିତ ହେଉଥିଲା, କିନ୍ତୁ ମାଛ ଧରାର ଅଧିକାଂଶ ସ୍ଥାନୀୟ ଭାବରେ ଡିନିପର ଏବଂ ଡେସନା ଭଳି ନଦୀ କିମ୍ବା ପୋଖରୀରେ କରାଯାଉଥିଲା । [ 2 ] ଡନ୍ କସାକ୍ସଙ୍କ ମଧ୍ୟରେ ବେକ୍ଡ୍ କାର୍ପ କିମ୍ବା ବ୍ରିମ୍ ଏବେ ବି ଲୋକପ୍ରିୟ, ଏବଂ ସେମାନେ ଉଖା ଏବଂ କୁଲେଶ ଭଳି ମାଛ ସହିତ ସୁପ୍ ଏବଂ ଷ୍ଟ୍ୟୁ ପ୍ରସ୍ତୁତ କରନ୍ତି । ଡନ୍ କସାକ୍ସଙ୍କ ମାଛ ଖାଦ୍ୟରେ ଷ୍ଟର୍ଜନ, ବାଲିକ୍ , ଡନ୍ ହେରିଂ , ସ୍କେର୍ବା (ଉଖା) ଏବଂ ପିଆଜ ଏବଂ ଅଣ୍ଡା ସହିତ ଭଜା ଛୋଟ ମାଛ ଅନ୍ତର୍ଭୁକ୍ତ। [ 3 ] ଅନ୍ୟ ଖାଦ୍ୟଗୁଡ଼ିକ p07rcdtxki1zmy798exipftywx2me4o