نقاش المستخدم:AlaaSadic2007

من ويكيبيديا، الموسوعة الحرة

Personal Data:

Name:Alaa Al-Din Mohamed Sadic . Birth date:16/3/1973. Phone: 015/380034-015/379343 Mobil: 018/2883102-018/2405180 Fax: 015/379343 Address:10Th Ramadan City – Area 45– Block 4B- Flat 5. Marital status:Married and have two children. Military Service:Full exempted. Nationality:Egyptian. E.Mail:AlaaSadic@msn.com,AlaaSadic@Yahoo.com, AlaaSadic@Forislam.com Web Site:http://alaasadic.jeeran.com MBTI:* ESFJ

Education

  • B.Sc. of Agriculture (Microbiology) 1995, Ain Shams University.

General grade: Good (Final year: Very good)

  • High Diploma in Foods and Dairy Quality Control 1997, Ain Shams University.General grade: Very good.
  • M.Sc. in Food Microbiology 2002, Ain Shams University (Microbiological Quality of Some Chocolate Products Manufactured in Egypt).
  • Regestered for Ph.D. In Food Microbiology, Cairo University form 2002 till now (Microbiological studies abut baby foods).

Personal skills

•Training course in HACCP and Product safety from Cadbury Schweppes •Training course in determination of protein from Animal and Poultry Research Center. •Training course in International Standard for Quality Management system {International Standardization Organization (ISO 9001:2000)} and Good Manufacturing Practice (GMP) from CitroMisr Co. •Training course in Application of HACCP System in the Food Preparation, Manufacture and Handling from Progress Co. •Very good knoledge in Windows XP, Office Xp, Internet and Computer Maintenance. •I have good knowledge about the following insturments:

  • Atomic Absorption (Perkin Elmer).
  • U.V Spectrometer (Shimadzu).
  • HPLC Chromatography(Gilson).
  • Conductivity Meter.
  • Flame photometer.
  • Karl Fischer (DL-18 Titrator).
  • Soxhlet Moisture and fats extract (Metler).
  • Kjeldahl (Büchi ).
  • MicroFlow safty cabenit.

Experience

  • Name of employer: Cadbury Bim Bim Gersy Group Co.

Period: Three year. Position: Microbiologist. Job Description: Research& Quality Control department. -Microbiological analysis of raw materials, in-process finished products, environmental analysis, finger print and swabs. -Following up and checking several stage of manufacturing process, following up hygiene, Sanitation Standard Operating Procedures and microbiological conditions all over the factory.

  • Name of employer: Al Maserya Co. for macaroni and starch (Regina).

Period: Three monthes. Position: Quality control and laboratories supervisor. Job Description: Quality control and laboratories department. -Setting up laboratories (equipments, glass ware, sets and chemicals). -Setting up procedures of the microbiology and chemical lab. -Setting up quality control.

  • Name of employer: Citro-Misr Co. specialized in citric acid production using biotecnology via fermentation process.

Period: From 1-2000 tell now. Position: Head of Microbiology department. Job Description: Quality control directorate. §Folowing up and supervision of: -Preparation and inoculat of spores and minor nutrients in the fermentor. -Microscopic examination. -Microbiological analysis of raw materials. -Checking the microbiological level of demineralized water station. -In process control of microbiological fermentation process. -Sterillization processes for fermentation equipments, glassware in Q.C. lab. -Validation of microbial analysis and sterillization processes.

  • My ESFJ Profile

ESFJ enjoy being in charge. They see problems clearly and delegate easily, work hard and play with zest. ESFJ bear strong allegiance to rights of seniority. They willingly provide service (which embodies life's meaning) and expect the same from others. ESFJs are people persons - they love people. They are warmly interested in others. They use their Sensing and Judging characteristics to gather specific, detailed information about others, and turn this information into supportive judgments. They want to like people, and have a special skill at bringing out the best in others. They are extremely good at reading others, and understanding their point of view. The ESFJ's strong desire to be liked and for everything to be pleasant makes them highly supportive of others. People like to be around ESFJs, because the ESFJ has a special gift of invariably making people feel good about themselves.