From Wikipedia
-
Para keng aliwang gamit, lawen ye ing Sibuyas (disambiguation).
| ?Sibuyas |

Onions
|
| Scientific classification |
| Kingdom: |
Plantae
|
| Division: |
Magnoliophyta
|
| Class: |
Liliopsida
|
| Order: |
Asparagales
|
| Family: |
Alliaceae
|
| Genus: |
Allium
|
| Species: |
cepa
|
|
|
Binomial name
|
Allium cepa
L. |
Dakal a tanaman keng genus Allium kebaluan la keng mayayaus mung lagyung sibuyas onion keng English, dapot nung lang qualifiers, keraklan ing dalerya na yapin ing Allium cepa.
[edit] Pangkaraniwan a aus
Allium cepa kebaluan ya naman bilang 'sibuyas mula' o kaya 'bombilya' sibuyas at 'shallot' keng English.
Sagiwang Sibuyas
Nutritional value per 100 g (3.527 oz) |
| Energy 40 kcal 170 kJ |
| Carbohydrates |
9.34 g |
| - Sugars 4.24 g |
| - Dietary fiber 1.7 g |
| Fat |
0.1 g |
| - saturated 0.042 g |
| - monounsaturated 0.013 g |
| - polyunsaturated 0.017 g |
| Protein |
1.1 g |
| Water |
89.11 g |
| Vitamin A 0 μg |
0% |
| Thiamin (Vit. B1) 0.046 mg |
4% |
| Riboflavin (Vit. B2) 0.027 mg |
2% |
| Niacin (Vit. B3) 0.116 mg |
1% |
| Vitamin B6 0.12 mg |
9% |
| Folate (Vit. B9) 19 μg |
5% |
| Vitamin B12 0 μg |
0% |
| Vitamin C 7.4 mg |
12% |
| Vitamin E 0.02 mg |
0% |
| Vitamin K 0.4 μg |
0% |
| Calcium 23 mg |
2% |
| Iron 0.21 mg |
2% |
| Magnesium 0.129 mg |
0% |
| Phosphorus 29 mg |
4% |
| Potassium 146 mg |
3% |
| Sodium 4 mg |
0% |
| Zinc 0.17 mg |
2% |
|
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database |
Ding aduang kule ning sibuyas
|
|
Ing bulaklak ning dilong sibuyas
|
[edit] Lawen ya rin
- Onion Johnny
- Vidalia onion
[edit] Dalerayan
[edit] Suglung Palwal